广东粤菜介绍英文作文
下载温馨提示:该文档是我店铺精心编制而成，希望大家下载以后，能够帮助大家解决实际的问题。文档下载后可定制随意修改，请根据实际需要进行相应的调整和使用，谢谢!
并且，本店铺为大家提供各种各样类型的实用资料，如教育随笔、日记赏析、句子摘抄、古诗大全、经典美文、话题作文、工作总结、词语解析、文案摘录、其他资料等等，如想了解不同资料格式和写法，敬请关注!
Download tips: This document is carefully compiled by
theeditor. I hope that after you download them,they can
help yousolve practical problems. The document can be
customized andmodified after downloading,please adjust and
use it according toactual needs, thank you!
In addition, our shop provides you with various types
ofpractical materials,such as educational essays,
diaryappreciation,sentence excerpts,ancient poems,classic
articles,topic composition,work summary,word parsing,copy excerpts,other materials and so on,want to know different
data formats andwriting methods,please pay attention!
Guangdong cuisine, also known as Yue cuisine, is one of
中国历史与文化
京剧 Peking opera 秦腔 Qin opera 功夫 Kung fu 太极 Tai chi
口技ventriloquism 木偶戏puppet show 皮影戏shadow play
折子戏 opera highlights 中国结 Chinese knot杂技 acrobatics
相声 witty dialogue comedy刺绣 embroidery 泥人 clay figure 书法 calligraphy
中国画traditional Chinese painting 火药gunpowder印刷术printing
造纸术paper-making 指南针the compass
水墨画Chinese brush painting中国古代四大发明the four great inventions of ancient
China
青铜器 bronze ware 瓷器 porcelain；china 景泰蓝 cloisonné 秋千 swing
唐三彩 tri-color glazed pottery of the Tang Dynasty
武术 martial arts 儒家思想 Confucianism儒家文化 Confucian culture道教 Taoism
墨家Mohism 法家Legalism 佛教Buddhism 孔子Confucius
孟子Mencius 老子 Lao Tzu 庄子Chuang Tzu 墨子 Mo Tzu 孙子Sun Tzu
象形文字 pictographic characters
文房四宝（笔墨纸砚）the Four Treasures of the Study
(brush, ink, stick, paper, and ink stone)
《大学》The Great Learning 《中庸》 The Doctrine of the Mean
2021年12月英语六级翻译押题：粤菜
预测话题12：粤菜
粤菜(Cantonese cuisine)即广东菜，发源于岭南。它由广州菜、潮州菜、东江菜三种地方风味组成。粤菜的特点是丰富精细的选材和清淡的口味，集百家之长，用料广博，选料珍奇。此外，善于在模仿中创新，依食客喜好而烹制。虽然是起步较晚的菜系，但它影响深远。世界各国的中式菜馆，多数是以粤菜为主。在世界各地，粤菜与法国大餐齐名，因此，有不少人认为粤菜是海外中国的代表菜系。
范文：Cantonese cuisine, also known as Iguanodon cuisine,
originates from Hangnail. It is composed of Guangzhou
cuisine,Hangzhou cuisine and Donning cuisine.Characterized by
rich and delicate ingredients and mild flavour, Cantonese cuisine
learns widely from others, uses extensive materials and selects
rare ingredients.Furthermore,Cantonese cuisine is adept at
innovation in imitation and cooks according to the preference
of diners.Although Cantonese cuisine is a late starter,it has a
profound impact. Most of the Chinese style restaurants all over
the world mainly centers on Cantonese cuisine. It is as famous
本文格式为Word版，下载可编辑
1 / 7
大学英语六级翻译常用词汇之中国文化
【中国文化常见翻译】
阳历 Solar calendar
阴历 Lunar calendar
闰年 leap year
十二生肖zodiac
春节 the Spring Festival
元宵节 the Lantern Festival
清明节 the Tomb-sweeping Day
端午节 the Dragon-boat Festival
中秋节 the Mid-autumn Day
重阳节 the Double-ninth Day
七夕节 the Double-seventh Day
春联 spring couplets
庙会 temple fair
爆竹 firecracker
年画 New Year pictures
压岁钱 New Year gift-money
舞龙dragon dance
元宵 sweet sticky rice dumplings
花灯 festival lantern 本文格式为Word版，下载可编辑
2 / 7
灯谜 lantern riddle
舞狮 lion dance
踩高跷 stilt walking
赛龙舟 dragon boat race
胡同hutong
山东菜 Shandong cuisine
川菜 Sichuan cuisine
粤菜 Canton cuisine
扬州菜 Yangzhou cuisine
月饼 moon cake
年糕 rice cake
