中国四大菜系英文介绍(课堂PPT)

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中国八大菜系英文介绍(ppt)

Fujian Cuisine
Buddha Consisting of Fuzhou jumping Cuisine, Quanzhou Cuisine and over the Xiamen Cuisine, Fujian Cuisine wall is distinguished for its choice 佛跳墙 seafood, beautiful color and
tenderness. Soups are given much
大虾 frying while Jiaodong division
is famous for cooking seafood with fresh and light taste.
Sweet and sour carp 糖醋鲤鱼 emphasis in Shangdong dishes.
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong Thin soup features clear
Oil and fresh while creamy soup stuffy prawns 油闷
cuisine, clear, pure and not greasy, looks thick and tastes strong. is characterized by its emphasis on Jinan cuisine is adept at deep aroma, freshness, crispness and frying, grilling, frying and stir
include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming. Among them steaming and stirRoasted crispy suckling frying are more commonly applied to preserve the natural pig 脆皮乳猪 flavor. Guangdong chefs also pay much attention to the artistic presentation of dishes.

中国八大菜系英文介绍PPT课件

• Xiangxi coteau. It characterizes itself by thick
• and pungent flavor. Chili, pepper and shallot
2021/7/19
Ch•opabreell puepspuerafislhlyheande
（剁椒鱼头）
ce
•fragrance. Hangzhou
•Cuisine is the most
•famous one among
第7页/共11页
7.Hunan cuisine
• Hunan cuisine consists of local Cuisines of
• Xiangjiang Region, Dongting Lake and
that one who does not eቤተ መጻሕፍቲ ባይዱperience
Sichuan food ever reaches China.
2021/7/19
第3页/共11页
Boiled Fish with Pickled Cabbage and Chili （酸菜鱼）
3.Guangdong Cuisine
• Cantonese food is perhaps the most widely available Chinese regional cuisine outside of China. Tasting clear, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually chooses raptors and beasts to produce originative dishes. Its basic cooking techniques include roasting(烤）, stir-frying（炒）, sauteing （煸）, deep-frying（深炸）, braising, stewing （炖）androsatset saumckliinnggp（ig 蒸）.

中国八大菜系英文介绍ppt课件

7.Hunan cuisine
Hunan cuisine consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau. It characterizes itself by thick and pungent flavor. Chili, pepper and shallot are usually necessaries in this division.
dishes tastes pungent usually.
Soups are given much
Braised pork
emphasis in Shangdong dishes. Thin soup features
with preserved
clear and fresh while creamy
经营者提供商品或者服务有欺诈行为的，应当按照消费者的要求增加赔偿其受到的损失，增加赔偿的金额为消费者购买商品的价款或接受服务的费用
3.Guangdong Cuisine
Cantonese food is perhaps the most widely available Chinese regional cuisine outside of China. Tasting clear, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually chooses raptors and beasts to produce originative dishes. Its basic cooking techniques include roasting(烤）, stir-frying（炒）, sauteing （煸）, deep-frying（深炸）, braising, stewing （炖）and steaming（蒸）.

中国四大菜系英文介绍 ppt课件

Pay attention to adjust the soup, keep the original flavor, refreshing, wide adaptability, strong but not greasy, thin rather thin, crisp sodden off the bone, tender and crisp.
West Lake vinegar fish
Salted duck
DongPo Pork
Crystal Cured Meat
中国四大菜系英文介绍
吴玉府心理1202
In China,there are so many delicious food,including traditional food and new style food.Here I just want to give you some examples of four great traditions of Chinese cuisine .Hope you enjoy it!
The dishes are mainly clear, fresh and fatty, perfect with Shandong's own famous beer, Qingdao Beer
Braised Intestineing roll
Fried pork joint
The Sichuan cuisine are spicy and nice
Mapo Beancurd
kung pao chicken
Fish Flavored pork
Barised carp
Fried piece meat
Hot pot

英文介绍中国美食(共35张PPT)

• 1) The food must be absolutely fresh.
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
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Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
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Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞机；地上爬的，除了火车；水里游的，除了船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish

中国八大菜系中英文ppt课件

Chinese food can be roughly divided into eight regional cuisines ：中国饮食可以大致分为八大地方菜系：
Shandon
g Cuisine 山东菜系
Sichuan
Cuisine 四川菜系
Cantonese
food 广东菜系
Fujian
Cuisine 福建菜系
湖南菜系由湘江地区，洞亭湖和湘西的地方菜肴组成。它以其极辣的味道为特色。红辣椒，青辣椒和青葱在这一菜系中的必备品
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Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams will be added to improve taste and sugar candy added to gain 安徽厨师注重于烹饪的温度，擅长煨炖。通常会加入火腿和方糖来改善菜肴的味道。
淮阳菜的特色是淡，鲜，甜，雅。江苏菜系以其精选的原料，精细的准备，不辣不温的口感而出名。因为江苏气候变化很大，江苏菜系在一年之中也有变化。味道强而不重，淡而不温。
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Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one among the three.

中国八大菜系的英文PPT正式版

徽菜 Anhui Cuisine
Shandong Cuisine
One of the oldest cuisines in China, with a history of 2,500 years. Shandong Cuisine originates from Confucius’ family, then adopted by imperial （至高无上的）kitchen. Lu cai has great influence in north China and has become the representative of North China cuisines.
Famous Dishes
鱼香肉丝宫保鸡丁
麻婆豆腐东坡肘子
Cantonese Cuisine
● Guangdong cuisine is formed from west Han dynasty, Guangdong cuisine learn from the south cooking methods. Guangdong cuisine becomes one of the most famous cuisines in China.
most distinct features are their “pickled taste”(卤味) .
醉排骨
Jiangsu Cuisine
Also called Huaiyang, Jiangsu uses seafood as its main ingredient（原料） and is known for carving techniques and a light, fresh and sweet flavor.

英文中国美食介绍PPT课件

Tasting clean, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually has fowl and other meats that produce its unique dishes. The basic cooking techniques include roasting, stir-frying, sha-die, deepfrying, braising, stewing and steaming. Steaming and stir-fr ying are most frequently used to preserve the ingredients' natural flavors.
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Huangshan Braised Pigeon (黄山红烧石歧项鸽)
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Hunan Cuisine
Hunan cuisine consists of local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau areas. It is characterized by thick and pungent flavors. Chili, pepper and shallot are usually necessities in this variation.
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Zhejiang Cuisine
Comprising local cuisines of Hangzhou, Ningbo, and Shaoxing, Zhejiang Cuisine is not greasy. It wins its reputation for freshness, tenderness, softness, and smoothness of its dishes with their mellow fragrance. Hangzhou Cuisine is the most famous one of the there.

英文介绍中国美食,中国菜系ppt课件

行业PPT模板：/hangye/ PPT素材下载：/sucai/ PPT图表下载：/tubiao/ PPT教程： /powerpoint/ Excel教程：/excel/
谢谢观赏
1913Fujia来自 Cuisine• 沙县小吃 Sha-Xian Delicacies;
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Jiangsu Cuisine
• Jiangsu Cuisinestresses the freshness of materials. Its carving techniques are delicate, of which the melon carving technique is especially well known. Cooking techniques consist of stewing, braising, roasting, simmering, etc. The flavor of Huaiyang Cuisine is light, fresh and sweet and with delicate elegance. Jiangsu cuisine is well known for its careful selection of ingredients, its meticulous preparation methodology, and its not-too-spicy, not-too-bland taste.
• chopped pepper
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臭豆腐stinky tofu taste shrimp 口味虾
steamed fish head with chopped pepper 剁椒鱼头
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Shandong Cuisine
• Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually.

Chinese four cuisines 中国四大菜系英文演讲PPT

Famous dishes
Dezhou grilled chicken
炙鸡（德州扒鸡）
Lotus flower and shrimp
青辣椒镶虾
Scallion flavoured sea cucumbers
葱烧海参
SICHUAN CUISINE
(CHUĀN CÀI 川菜)
Mapo Tofu （麻婆豆腐）
2021/4/13
Boiled Fish with Pickled Cabbage and Chili （酸菜鱼）
Sichuan Cuisine (Chuān Cài)
Famous dishes
Chicken cubes with peanuts 宫保鸡丁 Fish-Flavored Shredded Pork 鱼香肉丝 Pockmarked bean curd 麻婆豆腐
pork in sweet and sour sauce 咕佬肉 golden roasted suckling pig 烧乳猪 Fricassee three kinds of snakes and cat 三蛇
龙虎凤大会
HUAIYANG CUISINE (HUÁIYÁNG CÀI淮扬菜)
Huaiyang Cuisine (Huáiyáng Cài淮扬菜)
Famous dishes
Santao Duck 三套鸭 squirrel-shaped mandarin fish 松鼠鳜鱼
That's all! Thank you!
Cantonese, Sichuan, Shandong, and Huaiyang cuisine (combining Anhui, Jiangsu, and Zhejiang)

四大菜系及川菜中英文简要介绍ppt课件

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烹饪方法
Cooking method
more than 20 types , including fried , stir frying , boiled , blasting , stewed
and so on
菜品种类
Categoriess
feast dishes筵席菜, home style dishes家常菜 , rural home style dishes
…
.
两岸青山孤相帆对一出片日边来
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甜点小吃
Dessert
Onion fragrant glutinous rice ball 葱香糯米团
Dan dan noodles 担担面
spring roll
(a thin sheet of dough, rolled, stuffed and fried)
三蒸九扣菜 local flavor snacks
风味小吃 6
菜肴名称
Dishes
sichuan hot pot 麻辣火锅 Twice-cooked pork 回锅肉 Fish flavored shredded pork with garlic sauce
鱼香肉丝 M a p o Tof u 麻婆豆腐 Kung Pao Chicken 宫保鸡丁
Chinese food can be roughly divided into four regional cuisines ：中国饮食可以大致分为四大地方菜系：
2
3
系
菜
苏
江
系
菜
东
广ቤተ መጻሕፍቲ ባይዱ
系
菜
川

中国美食的英文介绍ppt课件

Logo
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Chapter 2 Chinese characteristic cuisine
Logo
Dessert: Onion fragrant glutinous rice ball（葱香糯米团），Dan dan noodles（担担面）
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Logo
Chapter 2 Chinese characteristic cuisine
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Chapter 1 Chinese traditional staple food
Logo
兰州拉面 Lanzhou Ramen
杭州片儿川 Hangzhou Pian Er Chuan
8
Chapter 1 Chinese traditional staple food
Logo
昆山奥灶面 Kunshan Aozao Noodles
Next I will give the introduction of various noodles in china.
5
Logo
Chapter 1 Chinese traditional staple food
The First Culture of Chinese Noodles Festival has released its list of the top ten most popular Chinese noodles . The list covers famed dishes from all across China, including Wuhan hot noodles, Beijing noodles with soybean paste, Shanxi sliced noodles, Henan stewed noodles, Lanzhou ramen, Hangzhou Pian Er Chuan, Kunshan Aozao noodles, Zhenjiang pot cover noodles, Sichuan spicy dandan noodles and Jilin Yanji cold noodles.

英文中国传统文化之八大菜系幻灯片PPT

Fried Shrimps in Hot Spicy Sauce
spicy chicken Mapo Tofu
Zhejiang cuisine
• Zhejiang cuisine in Hangzhou, Ningbo, Shaoxing, Wenzhou, represented by dishes evolved.
• Hunan cuisine, also known as Hunan, the Hunan Food, Dongting Lake, in the Chinese and Western Hunan province. This is as everyone knows it's spicy taste, fresh aroma, color depth. Common cooking techniques include stewed, fried, pot roast, stew.
英文中国传统文化之八大菜系幻灯片PPT
本课件仅供学习使用学习完毕请自行删除本课件仅供学习使用学习完毕请自行删除本课件仅供学习使用学习完毕请自行删除
Chinese Cuisine
• Chinese vast territory and abundant resources, products, dietary habits and methods around the cooking, has the very big difference.
Beggar's Young Chickens
Cantonese cuisine
• Cantonese cuisine comes from Guangdong province in southern .Its prominence outside China is due to the great numbers of early emigrants from Guangdong. Cantonese chefs are highly sought after throughout China.

八大菜系(中英文介绍)ppt课件

江苏菜
Jiangsu Cuisine
Braised Pork Ball in Brown Sauce 红烧狮子头
Lotus Crucian Carp 芙蓉鲫鱼
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浙江菜
Zhejiang Cuisine
• Comprising local cuisines of Hangzhou,
Ningbo and Shaoxing, Zhejiang Cuisine,
四川菜
Sichuan Cuisine
麻婆豆腐 Bean Sauce Tofu
宫保鸡丁 Kung Pao Chicken
6
广东菜
Cantonese food
广东菜源自于中国最南部的省份广
东省。广东菜是最丰富的中国菜系之一，
使用很多来自世界其他地方的蔬菜，不
大使用辣椒，而是带出蔬菜和肉类自身
• 的Ca风nt味on。ese food originates from
originate from other parts of the
world. It doesn't use much spice,
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bringing out the natural flavor of the
福建菜
Fujian Cuisine
• 福建菜系由福州菜，泉州菜，厦门菜
组成，以其精选的海鲜，漂亮的色泽，
• 江苏菜，以水产作为主要原料，注重原料的鲜味。其雕刻技术十分珍贵，其中瓜雕尤其著名。烹饪技术包括炖，烤，焙，煨等。江苏菜的特色是淡，鲜，甜，雅。江苏菜系以其精选的原料，精细的准备，不辣不温的口感而出名。因为江苏气候变化很大，江苏菜在一年之中也有变化。味道强而不
• 重 Jia，n淡g而su不温Cu。isine，aquatics as the main ingredients, it stresses the freshness of materials. Its carving techniques are delicate, of which the melon carving technique is especially well known. Cooking techniques consist of stewing, braising, roasting, simmering, etc. Jiangsu Cuisine is light, fresh 9and

我国四大菜系英文介绍课件

Sea food
wheaten product
About Jiangzhe Cuisine
Sweet is the main flavor of Su Cuisine, and food are always cooked thoroughly into very soft, which can utterly digest the sweet and delicious sauce.
我国四大菜系英文介绍
In China,there are so many delicious food,including traditional food and new style food.Here I just want to give you some examples of four great traditions of Chinese cuisine .Hope you enjoy it!
Cantonese cuisine incorporates almost all edible meats, including organ meats, chicken feet, duck and duck tongues, snakes, and snails. Guangzhou, a Food paradise Use a wide variety of ingredients, offering food of all tastes, shapes and colors, good at changing
West Lake vinegar fish
Salted duck
DongPo Pork
Crystal Cured Meat
Barbecue er cod with preserved vegetable

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Development
Shandong cuisine originated in the QI and Lu areas in Spring - Autumn and Warring States Period Formed in the Qin and Han dynasties. After the Song dynasty, Shandong cuisine has become the representative of North China cuisine
biased towards in sauce, onion, garlic
as seasonings.
The explosion and gilled known for,
focusing on the fire power .
9
Shangdong Cai
Jinanstyle
dishes 济南风味
粤菜
5
A Bite of China
Shandong Cuisine
6
Introduction
Shandong cuisine also named Lu Cai. An important part of four major cuisines of China. It be famous for the representative of north China cuisine; It also is the representative of the culinary culture along the Yellow River .
2
Chinese cuisine
• Chinese culinary arts are famous all over the world. Chinese dishes appeal to the senses through sight, smell, taste, texture.
• Chinese cuisine includes a variety of different flavors due to China's vast geography and diverse nationalities. Local dishes with their own distinctiveness can be roughly divided into several regional cuisines.
Chinese food can be roughly divided into four regional cuisines ：
中国饮食可以大致分为四大地方菜系：
Shandong
Cuisine 鲁菜
Sichuan
Cuisine 川菜
Jiangsu
Cantonese
Cuisine
Cuisine
淮扬菜
菜
Shangdong style dishes 胶东风味菜
Other areas flavor dishes 其他地区风味菜
Confucian
dishes 孔府菜
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Jinan Style Dishes
Known for: soup be good at: explosion（爆）,fry（炸）,roast （烤) Features:clear,fresh,crisp(脆）,tender Representatives:Broth Assorted(清汤什锦)，Naitang Typha(奶汤蒲菜) Sweet and Sour Carp(糖醋鲤鱼)
业务流程
Guess who I am ?
• 北京烤鸭 roast Beijing duck • 辣子鸡丁 saute diced chicken with hot peppers • 宫爆鸡丁 saute diced chicken with peanuts • 红烧鲤鱼 braised common carp • 茄汁虾仁 saute fish slices with bamboo shoots • 涮羊肉 instant boiled sliced mutton • 糖醋里脊 pork fillets with sweet&sour sauce
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Characteristic
Its flavors biased towards salty, good
use clear soup;
Features: fresh, tender, fragrant, crisp.
Raw materials: elect livestock and
poultry, marine products, vegetables,
Chinese
Cuisine
1
chinese food culture
• Famous for its abundance and exquisite, Chinese food culture has occupied an important part in the nation's tradition cultures. China is of long history with a vast territory. Due to the diversity of the climate, products and customs, there are widely different food styles and taste in local regions. Through creation by past dynasties, the long standing cooking art has formed rdishes.
4
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.
中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎