多肽的功能及结构的研究进展

  • 格式:pdf
  • 大小:1.17 MB
  • 文档页数:4

and Characterization of Angiotensin convert-ing Process[J]. Biochemist ry,2001,36(6):1155-1162.
[8]Wahb K E.Glycyl-L-Sarcosine. Absorption Across Ovine Omasal Epithe-lium During Coincubpafion with Other Pepfide Substrated and Violatilefatty Acida[J].Journal of Animal Seience,1998(17):2706-2771.
[9]F e r r e i r a S H,R o c h a S M.Potentiation of Bradykinin and Ele-doisin by BPF(bradykinin potentiating
[15]谭志光.酶法制取大米浓缩蛋
白及其功能性质研究[D].广州:暨南
大学,2006.
[16]Chen HM, Muramoto K,Yamauchi
F,et al.Antioxidant Prop-erties of
Histidine-containing Peptides Designed from
Peptidefragments Found in the Digests of a
Soybean Protein[J].Journalof Agricultural and
Food Chemistry,1998,46(1):49-53.
[17]彭志英,唐传核.功能性食品
基料蛋白质及多肚类开发现状[J].粮
Immunology,2008(32):275-285.
[23]任尧.宽体金线蛭
分离蛋白中抗凝血、抗疲劳活性肽的
酶法制备及其结构鉴定研究
华南理工大学,2015.
[24]张术臻,王远义,
多肽的生产及其在食品工业中的应用
[J].粮食工程,2008,4(5):1-3.
[25]王红梅,阚娟
肽的功能特性[J].江苏
品,2008,25(2):37-39.。