英文简历1
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I try my best to be the
best!
First Name Date of Birth
Last Name Native Place Hunan
Nationality China Gender Female Photo
Major Cereal Oil and Protein
Engineering Education Master
Current
Address Grade 2003, Light Industry and Food College,
South China University of Technology, Guangzhou, China
510641
Tel. xxxx－xxx-xxxx (Mobile Phone)
(86-020) xxxx-xxxx (Home Phone)
Address xxxxxxx@
Position
Desired A R&D or Salesperson position in Food Corporation or related
Educational
Background
South China University of Technology, Guangzhou, candidate for M.E. in
Cereal Oil and Protein Engineering, 2006
Course work in Nutritional Evaluation of Vegetable Proteins and Influence
of Processing Technologies
Supervised several bachelors in Isolation and Biological Activity of
Digestion Resistant Protein of Soy
Cooperated with classmates in Research and Development of Navy Fruit
South China University of Technology, Guangzhou, B.E. in Food Science
and Engineering, 2003
Course work in Study on Nata de Coco Yoghourt
Publications
and Patents Process of Nata de Coco Yoghourt. Patent Number：03140123.6
Study on in Vitro Digestibility of Native Soy Proteins and the Effect of
Thermal Treatments[J]. Food Science,2005
Mechanisms for the Hypocholesterolemic Effect of Digestion Resistant of
Soy[J]. Food Research and Development,2005
Study on Nata de Coco Yoghourt[J]. Food Science,2004
Influence Factors on the Quality of Nata de Coco Yoghourt[J]. Jiangxi
Food Industry, 2005 I try my best to be the
best!
Social
Activities 2001 Director of General Affairs Department, Student Union of our
department
Sep.1999~Jul.2000 Member of General Affairs Department, Student
Union of our school
Mar.2000~Jul.2000 Director of Dormitory 5
Sep.2001~Oct.2001 Ticketing Agent of EAST AMUSEMENT PARK,
sold 500 tickets during ten days
Nov.2003 Part time Data Entry Staff of XUNCHI REAL-STATE
AGENCY
Jun.2002 Participated in DANONE Camp
Sep.1999~Jul.2001 Member of Loving Association
Sep.1999~Jul.2001 Member of Environmental Protection Association
Computer
Abilities Skilled in use of Office Word, Office Excel, Office PowerPoint, Origin,
Photoshop, Chemoffice2000, VB
Language
Skills Have a good command of auditory, spoken, written and reading English,
past CET6 and Oral Test of CET4、6
Fiuent Cantonese and Mandarin
Academic
Main Courses Major: Biochemistry, Food Chemistry, Microbiology, Food Analysis,
Fundamentals of Food Processing and Storage, Food Machines, Design
of Food Factory, Carbohydrate Chemistry, Protein Engineering, Grease
Engineering, Organic Chemistry, Physics Chemistry, Inorganic
Chemistry, Theoretical Organic Chemistry, Principals of Chemical
Industry
Elective: Food Enzyme, Food Toxicology, Food Rheology, Condiment,
Food Sensory Analysis, Food Marketing
Scholarships
and Awards 2004~2005 Excellent Leaguer Member of SCUT
2003~2004 The Third-class Scholarship for graduate of SCUT
2001~2002 Three-good Student of SCUT
2000~2001 Annual Comprehensive Award of SCUT
1999~2000 Annual Comprehensive Award of SCUT
Sep.2001 Advanced Worker of Social Practice of SCUT
Nov.2000 Superior Award of Creative Design Contest in 2000
Further details will be supplied upon request.
