1.what is etiquette?什么是礼仪？
Etiquette is respect, good manners, and good behavior. It is not just each of these
things, but it is all of these things rolled into one.
2.礼仪与文化有什么关系？
Etiquette is a kind of external forms of cultural quality, and cultural is the core
of etiquette, they are a reciprocal causations, supplement each other symbiotic relationship
3.大学生学习西方礼仪文化有什么意义？
Learning the western etiquette and culture make it convenient that contacts with
western people, and to prepare for go abroad; To understand the western culture through
study the western etiquette,,and to increase our knowledge , open field of vision; Etiquette
can influence the temperament of people , it will let you temperament improved.
4.握手的方式有哪些？
Fencing handshake，Wear gloves handshake，Dead fish handshake，Hand clasp hands handshake,
5.你应该给哪些服务员小费？
The people should be give tips included: porter, serving waiter, barber, cab driver.
6.西餐的七道菜是什么？
Appetizer-soup- deputy food- entree- vegetables- dessert- beverage 7.西方的餐桌礼仪是什么？
1) As soon as the hostess picks up her napkin(餐巾), pick yours up and lay it on your
lap. Sometimes a roll of bread is wrapped in it; if so, toke it out and put it on your side
plate.
2) The Soup Course：Dinner usually begins with soup. The largest spoon at your place is
the soup spoon. It will be beside your plate at the right-hand side.
3) The Fish Course：If there is a fish course, it will probably follow the soup. There may
be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.
4) The Meat Course：The main Course is usually served by the host himself, especially if
it is a fowl(鸡禽) or a roast which need to be carved. He will often ask each guest what
piece he prefers, and it is quite proper to state your preference as to lean or fat, dark(红
肉) or light(白肉).
6) Helping Yourself and Refusing：If a servant passes food around, he will pass the dish
in at your left hand so that you can conveniently serve yourself with your right hand. Never
serve yourself while the dish is on your right; it is then the turn of your neighbor on
the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No thank you."
7) Second Helpings：The hostess may or may not ask if you would like a second helping, according to the formality of the meal. If she does and you accept it, you should pass your
plate to her or to the servant with the knife and fork still lying on it.
8) The Salad Course：A salad is eaten with a fork only held in the right hand with points
turned up. There is usually a special one for the salad, a little smaller than the meat
fork.
9) Bread and Butter：Bread is taken in the fingers and laid on the side plate or the edge
of the large plate, it is never take with a fork. Butter is taken from the butter dish with
the butter knife and placed on the side plate, not on one's bread.
