●饭桌上我有点饿了。
I'm kind of hungry.I'm kind of hungry. How about you? (我有点儿饿了，你呢?) Yeah, it's lunch time. (是的，到了吃午饭的时候了。
)I'm getting hungry. (我已经饿了。
)我都快饿死了。
I'm starving. *starve是动词，表示“饿得不得了”。
I'm very hungry.I'm extremely hungry.I could eat a horse. *直译是“我能吃下一匹马”。
表示饿的程度，“非常地饿”。
我渴了。
I'm thirsty.闻着真香。
It smells good.It smells nice.我在节食。
I'm on a diet.I'm on a diet. (我在节食呢。
)How's it going so far? (现在感觉怎么样?)看上去真好吃!This looks great! *看到食物，说“好像很好吃”。
This looks good!This looks delicious!My mouth is watering. (我都要流口水了!)This smells great! *用于闻着味道，说“很香”时。
看上去都好吃。
They all look good.They all look so delicious, don't they?They both look great. *以上两个例句是就3个以上的东西或饭菜所说。
这一句只限于说2个东西或饭菜。
我可以吃这个吗?Can I eat this?Is this edible?你不能吃这个。
You can't eat that.It's inedible.这个好吃吗?Is this delicious?Does this taste good?好吃。
餐桌礼仪英语短语看外国的餐桌礼仪用英文表达的话是如何的呢?你们觉得可以适应吗?下面是店铺给大家整理的餐桌礼仪英语短语表达，供大家参阅!餐桌礼仪英语（短语篇）1) As soon as the hostess picks up her napkin(餐巾), pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, toke it our and put it on your side plate.2) The Soup CourseDinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.3) The Fish CourseIf there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.4) The Meat CourseThe main Course is usually served by the host himself, especially if it is a fowl(鸡禽) or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark(红肉) or light(白肉).5) Using Knife and ForkIf you have English and American friends you will notice a few differences in their customs of eating. For the main or meat curse, the English keep the fork in the left hand, point curved downward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife. Americans carve the meat in the same position, then lay down the knife and takingthe fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the moth right-side-up.6) Helping Yourself and RefusingIf a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No thank you."7) Second HelpingsThe hostess may or may not ask if you would like a second helping, according to the formality of the meal. If she does and you accept it, you should pass your plate to her or to the servant with the knife and fork still lying on it.餐桌礼仪英语（例句篇）(1)、自己想做某些事情时，用May I ~ ? 想问不知道该不该问的问题时，用May I know?May I have your name, please?请问贵姓?May I have your check out time, please?请问您什么时候结帐退宿?May I see your passport, please?我可以看一下您的护照吗?(2)、有求于客人时，用Could you ~ ?Could you fill out the form, please?请填写这张表格好吗?Could you write that down, please?请写下来好吗?Could you hold the line, please?请不要挂断电话好吗?以上这类情况如果用Would you ~ ? 来问，就变成上级对下级说话的口气，带有质问对方的意思，不适合酒店服务人员使用，所以应特别留意。
