毕业论文外文文献翻译
年级专业：
2011级国际经济与贸易 姓
名：学 号：附 件：
Challenges and Opportunities
备注：（注意：备注页这一整页的内容都不需要打印，看懂了即可）
1.从所引用的与毕业设计（论文）内容相近的外文文献中选择一篇或一部分进行翻译（不少于3000实词）；
2.外文文献翻译的装订分两部分，第一部分为外文文献，页码从正文开始到英文结束；第二部分为该外文文献的中文翻译，页码重新从正文开始到结束，中英文两部分之间用分页符隔开。也就是说，第一外文文献部分结束后，使用分页符，另起一页开始翻译。
3.格式方面，外文文献的格式，除了字体统一使用Times new roman之外，其他所有都跟中文论文的格式一样。中文翻译的格式，跟中文论文的格式一样。
（注意：备注页这一整页的内容都不需要打印，看懂了即可,定稿后,请删除本页.）
【Abstract】Exports of dairy products are becoming increasingly important in terms of export earnings for Australia. The industry is the fourth highest foreign exchange earner compared to all Australia's food exports. However, Australian exports of dairy products account for about 67 per cent of the total Australian production of dairy products, and about 13 per cent of total world exports of dairy products. About 68 per cent of Australian dairy products exports are sold on Asian markets. The purpose of this paper is to examine the challenging issues and opportunities for Australian exports of dairy products on world markets and to identify potential and emerging export markets for Australian dairy products.Australia is highly restricted on its access to world dairy product markets by the impact of export subsidies and other trade barriers of overseas markets. The current cconomic and political crises in Asia are also not favourable to maintain export sales on some of the Asian markets.The export support schcme in Australia has made exporting attractive relativc to domestic sales. But it is anticipated that the termination of the scheme after June 2000, will reduce production and exports by 6 and 20 per cent, respectively in the short run. However, in the long run,resources will be efficiently used without government intervention and Australian dairy products will also bc competitivc on the domestic market.There is scope for greater market opportunities in the emerging markets in Asia and other parts of the world for Australian dairy products.Australia will also bcnefit from the agreement on international trade that directs exporting countries to reduce export subsidy and remove non-tariff trade barriers on exports of dairy products. Australia should implement appropriatc measures to increase the milk yield per ww, to improve the quality of dairy products and to identify the need for market promotion and rescarch in order to increase the volume of dairy product exports on world markets, especially in Asia and othcr potential markets such as Middle East,Africa, Europe and the Americas.
【Keywords】Australia, Dairy Milk
（本页为英文文献摘要，关键词两项一起单独一页，字体为：Times New Roman，小四号，1.5倍行距）
