(菜品介绍)中英对照 煲仔饭

中文菜名英文翻译(中餐Chinese Food)－小吃类（snacks）1.过桥肥牛汤米线Vermicelli in Soup with Beef2. 干炒牛河Stir-Fried Rice Noodles with Beef3. 银芽干炒牛河Fried Rice Noodles with Beef and Bean Sprouts4. 炒河粉Sautéed Rice Noodles5. 菜脯叉烧肠粉Steamed Rice Rolls with Preserved Vegetables and BBQ Pork6. 草菇牛肉肠粉Steamed Rice Rolls with Straw Mushrooms and Beef7. 豉油蒸肠粉Steamed Rice Rolls in Black Bean Sauce8. 冬菜牛肉肠粉Steamed Rice Rolls with Beef and Preserved Vegetables9. 马蹄鲜虾肠粉Steamed Rice Rolls with Shrimp and Water Chestnuts10. 清心斋肠粉Steamed Rice Rolls with Vegetables11. 蒸肠粉Steamed Rice Rolls12. 韭黄虾肠粉Steamed Rice Rolls Stuffed with Hotbed Chives and Shrimps13. 红烧牛腩米粉Rice Noodles with Braised Beef Brisket14. 煎什菜粉果Fried Vegetable Dumplings15. 清汤牛肉河粉Rice Noodles Soup with Beef16. 酸辣粉Hot and Sour Rice Noodles17. 星州炒米粉Fried Rice Noodles, Singapore Style18. 鸭丝上汤米粉Rice Noodle Soup with Shredded Duck19. 肉酱炒米粉Fried Rice Noodles with Minced Meat20. 金瓜鲔鱼炒米粉Fried Rice Noodles with Fish and Pumpkin21. 菜肉饺子Jiaozi Stuffed with Pork and Vegetables22. 猪肉白菜水饺Jiaozi Stuffed with Pork and Chinese Cabbage23. 猪肉大葱水饺Jiaozi Stuffed with Pork and Scallion24. 猪肉茴香水饺Jiaozi Stuffed with Pork and Fennel25. 鸡蛋韭菜水饺Jiaozi Stuffed with Leek and Egg26. 猪肉芹菜水饺Jiaozi Stuffed with Pork and Celery27. 猪肉西葫芦水饺Jiaozi Stuffed with Pork and Marrow28. 香菇油菜水饺Jiaozi Stuffed with Mushroom and Cabbage29. 香茜带子饺Jiaozi Stuffed with Scallop, Prawn and Coriander30. 鲅鱼水饺Jiaozi Stuffed with Mackerel31. 瑶柱灌汤饺Jiaozi Stuffed with Juicy Scallop32. 四喜鸭茸饺Jiaozi Stuffed with Duck Meat33. 笋尖鲜虾饺Steamed Jiaozi with Shrimp and Bamboo Shoots34. 海天虾饺皇Steamed Jiaozi Stuffed with Shrimp and Fungus35. 蒸饺Steamed Jiaozi36. 香煎韭菜饺Pan-Fried Leek Jiaozi37. 高汤水饺Jiaozi in Broth38. 红油钟水饺Jiaozi, Sichuan Style39. 海鲜汤饺Jiaozi Stuffed with Seafood in Soup40. 酸辣汤水饺Hot and Sour Jiaozi Soup41. 叉烧包Steamed BBQ Pork Bun42. 叉烧焗餐包Baked BBQ Pork Bun43. 蜜汁叉烧包Steamed Honey BBQ Pork Bun44. 蚝油叉烧包Steamed BBQ Pork Bun with Oyster Sauce45. 煎包Pan-Fried Dumplings46. 靖江鸡包仔Steamed Ginger and Chicken Bun47. 京菜上素包Steamed Vegetable Bun48. 生煎包Pan-Fried Bun Stuffed with Pork49. 豆沙包Steamed Bun Stuffed with Red Bean Paste50. 奶黄包Steamed Creamy Custard Bun51. 肉末冬菜包Steamed Bun with Pork and Preserved Vegetable52. 三鲜小笼包Steamed Bun Stuffed with Three Fresh Delicacies53. 山笋香菇包Steamed Bun Stuffed with Bamboo Shoots and Black Mushrooms54. 素菜包Vegetarian Bun55. 鲜虾生肉包Steamed Bun Stuffed with Shrimps and Pork56. 香菇鸡肉包Steamed Bun Stuffed with Chicken and Mushrooms Bun57. 香滑芋茸包Steamed Taro Bun58. 小笼汤包Steamed Bun Stuffed with Juicy Pork59. 蟹籽小笼包Steamed Bun Stuffed with Pork and Crab Roe60. 雪菜包Steamed Bun Stuffed with Potherb Mustard61. 萝包Pan-Fried Turnip Bun62. 三鲜水煎包Pan-Fried Buns with Three Delicacies63. 酱肉包Steamed Bun Stuffed with Braised Pork in Sauce64. 葱油饼Fried Baked Scallion Pancake65. 葱油煎饼Fried Scallion Pancake66. 豆沙锅饼Red Bean Paste Pancake67. 海鲜锅饼Pan-Fried Seafood Dumplings68. 红薯金饼Fried Sweet Potato Cake69. 韭菜晶饼Steamed Leek Pancake70. 萝卜丝酥饼Pan-Fried Turnip Cake71. 肉末烧饼Sesame Cake with Minced Pork72. 肉松松饼Shredded Pork Puff73. 素馅饼Vegetarian Pancake74. 鲔鱼松饼Tuna Puff75. 香酥麻饼Sesame Pancake76. 土豆饼Potato Cake77. 芝麻大饼Pan-Fried Sesame Cake78. 芋头饼Deep-Fried Taro Cake79. 甜烧饼Sweet Sesame Cake80. 咸烧饼Spiced Sesame Cake81. 萝酥饼Turnip Puff82. 家常饼Pancake, Home Style83. 荷叶饼Lotus-Leaf-Like Pancake84. 喜字饼Steamed Bun Stuffed with Jujube Paste85. 小贴饼子Baked Small Corn Cake86. 川式南瓜饼Deep-Fried Pumpkin Cake, Sichuan Style87. 香脆贴饼子Deep -Fried Corn Cake88. 黄桥烧饼Huangqiao Sesame Cake89. 炸南瓜饼Deep-Fried Pumpkin Cake90. 虾酱小饼Cake with Shrimp Paste91. 饼香肉酱鱼籽Cake with Minced Meat and Fish Roe92. 麻酱糖饼Sweet Cake with Sesame Paste93. 炸圈饼Doughnut94. 咸蛋肉饼Steamed Minced Pork with Salted Egg95. 烙饼Flapjack96. 春菇烧麦Steamed Shaomai Stuffed with Mushrooms97. 翡翠烧麦Steamed Vegetable Shaomai98. 牛肉烧麦Beef Shaomai (Steamed Dumplings Stuffed with Beef)99. 烧麦Shaomai (Steamed Pork Dumplings)100. 鲜虾烧麦仔Shrimp Shaomai101. 脆皮春卷Crispy Spring Rolls102. 海鲜春卷Seafood Spring Rolls103. 韭王鸡丝春卷Spring Rolls Stuffed with Chicken and Hotbed Chives104. 肉丝炸春卷Spring Rolls Stuffed with Shredded Pork105. 三丝春卷Spring Rolls Stuffed with Three Delicacies106. 蔬菜春卷Spring Rolls Stuffed with Vegetables107. 酸甜炸春卷Deep-Fried Spring Rolls with Sweet and Sour Sauce108. 芋丝炸春卷Deep-Fried Taro Spring Rolls109. 素春卷Vegetarian Spring Rolls110. 上海春卷Spring Rolls, Shanghai Style111. 鲜虾春卷Spring Rolls Stuffed with Shrimps112. 鸭丝春卷Spring Rolls Stuffed with Shredded Duck113. 锅贴Guotie (Pan-Fried Meat Dumplings)114. 牛肉锅贴Guotie Stuffed with Beef115. 生煎锅贴Guotie Stuffed with Pork116. 香煎菜肉锅贴Guotie Stuffed with Vegetable and Pork117. 脆炸芋头糕Fried Taro Cake118. 冻马蹄糕Water Chestnut Jelly119. 红豆糕Red Bean Cake120. 红豆椰汁糕Red Bean and Coconut Pulp Cake121. 花生糕Peanut Cake122. 黄油马拉糕Steamed Brown Sugar Cake123. 清香黄金糕Fried Sponge Cake124. 香煎黄金糕Pan-Fried Sponge Cake125. 香煎萝卜糕Pan-Fried Turnip Patties with Bacon126. 果皇糕Baked Fruit Cake127. 各式炒年糕Stir-Fried Rice Cake (with Vegetable /Pork /Beef /Shrimp / Chicken) 128. 豌豆糕Steamed Pea Flour Cake129. 冰肉椰蓉蛋糕Minced Pork (Fat) Cake Coated with Coconut Mash130. XO炒萝卜糕Fried Turnip Cake with XO Sauce131. 粢饭糕Glutinous Rice Roll132. 粢饭团Glutinous Rice Balls133. 金银迷你馒头Steamed and Deep-Fried Mini Bun134. 生煎馒头Pan-Fried Steamed Bun135. 炸馒头Deep-Fried Steamed Bun136. 鲜奶馒头Steamed Bun with Milk137. 烤馒头Baked Bun138. 椒盐花卷Steamed Twisted Rolls with Salt and Pepper139. 麻酱花卷Steamed Twisted Rolls with Sesame Paste140. 小笼葱油花卷Steamed Twisted Rolls with Scallion141. 黑米小窝头Wotou with Black Rice ( Steamed Black Rice Bun)142. 宫廷小窝头Royal Wotou (Steamed Corn Bun)143. 白粥Rice Congee144. 香菇鸡丝粥Porridge with Black Mushrooms and Shredded Chicken145. 极品粥Assorted Seafood Porridge146. 南瓜粥Pumpkin Porridge147. 皮蛋瘦肉粥Minced Pork Congee with Preserved Egg148. 生滚海鲜粥Seafood Congee149. 小米粥Millet Congee150. 牛肉粥Minced Beef Congee151. 地瓜粥Congee with Sweet Potato Congee152. 小米金瓜粥Millet Congee with Pumpkin153. 绿豆粥Congee with Mung Bean Congee154. 腊八粥Porridge with Nuts and Dried Fruits (Eaten on the Eighth Day of the Twelfth Lunar Month) 155. 叉烧酥BarbecuedBBQ Pork Pastry156. 咖哩牛肉酥盒Curry Beef Puff157. 榴莲酥Crispy Durian Cake158. 蜜汁叉烧酥Honey BBQ Pork Puff159. 蘑菇鸡肉酥盒Chicken Fricassee Vol-au-vent160. 南瓜酥Pumpkin Puff161. 松子叉烧酥BBQ Pork Pastry with Pine Nuts162. 香酥韭菜盒Crispy Shrimp Dumplings with Leek163. 芝麻叉烧酥Roast BBQ Pork Pastry with Sesame164. 莲蓉酥Lotus Seed Puff Pastry165. 水果酥Fresh Fruit Puff Pastry166. 蛋黄酥Egg-Yolk Puff167. 蛋黄莲茸酥Pastry Puff with Lotus Seed Paste and Egg Yolk168. 蛋挞Egg Tart169. 小鸭酥Duckling-Shaped Crispy Puff170. 鸭油萝卜丝酥Pan-Fried Turnip Cake with Duck Oil171. 北京鸡汤馄饨Wonton in Chicken Soup, Beijing Style172. 菜肉大馄饨Pork and Vegetable Wonton173. 鲜虾小馄饨Shrimp Wonton174. 菜肉馄饨Pork and Vegetable Wonton175. 虾肉云吞汤Shrimp Wonton Soup176. 鸡汤云吞Chicken Wonton Soup177. 上汤云吞Wonton Soup178. 红油抄手Meat Dumplings in Spicy Sauce179. 酸菜龙抄手Wonton Soup with Preserved Vegetable180. 四川龙抄手Sichuan Style Wonton, Sichuan Style181. 蛋煎韭菜盒Deep-Fried Egg-Coated Leek Dumplings182. 醪糟汤圆Tangyuan (Glutinous Rice Balls) in Fermented Glutinous Rice Soup183. 汤圆Tangyuan (Glutinous Rice Balls)184. 四川汤圆Tangyuan，Sichuan Style185. 元宵Yuanxiao (Glutinous Rice Balls for Lantern Festival)186. 炸云吞Deep-Fried Wonton187. 咸点Assorted Salty Chinese Pastry188. 香肠卷Sausage Rolls189. 香煎腐皮卷Pan-Fried T ofu Skin Rolls Stuffed with Shrimps190. 山菌金针肉卷Rolls Stuffed with Mushroom and Pork Rolls191. 老北京肉卷Meat Rolls, Beijing Style192. 油煎蛋皮肉卷Pan-Fried Egg Rolls193. 蒜香炸虾卷Deep-Fried Shrimp Rolls with Garlic194. 口蘑煎蛋卷Mushroom Omelets195. 煎蛋卷Omelets196. 炸羊肉串Deep-Fried Lamb Kebabs197. 山竹牛肉球Steamed Beef Balls198. 牛肉串Beef Kebabs199. 炸蟹角Crab Rangoon200. 虾吐司Shrimp Toast201. 粽香糯米翅Steamed Chicken Wings with Glutinous Rice in Leaves202. 锦绣糯米鸡Steamed Glutinous Rice Stuffed with Chicken203. 五香茶叶蛋Tea Flavored Boiled Eggs204. 醪糟鸡蛋Poached Egg in Fermented Glutinous Rice Soup205. 北京炒肝Stewed Liver, Beijing Style206. 杂碎Lamb Chop Suey207. 羊肉泡馍Pita Bread Soaked in Lamb Soup208. 杏片炸鱼条Deep-Fried Fish Filet with Almonds209. 蒜汁煎灌肠Pan-Fried Starch Sausage with Garlic210. 火鸭三宝扎Steamed Three Delicacies of Duck in Roll211. 韭菜果Pan-Fried Leek Dumplings212. 豆沙粽子Zongzi Stuffed with Red Bean Paste (Glutinous Rice Wrapped in Bamboo Leaves) 213. 蜂巢炸芋头Deep-Fried Taro Dumplings214. 广东点心Cantonese Dim Sum215. 蚝皇鲜竹卷Steamed Tofu Skin Rolls with Oyster Sauce216. 麻团Fried Glutinous Rice Balls with Sesame217. 蘑菇牛肉乳蛋派Beef and Mushroom Pie218. 南瓜团子Pumpkin Dumplings219. 糯米卷Glutinous Rice Rolls220. 什果杏仁豆腐Tofu with Chilled Almond and Fresh Fruit221. 豌豆黄Pea Cake222. 炸麻球Deep-Fried Glutinous Rice Balls with Sesame223. 银丝卷Steamed Rolls224. 烤银丝卷Baked Steamed Rolls225. 油条Youtiao（Deep-Fried Dough Sticks）226. 芸豆卷French Bean Rolls227. 芝麻凉卷Sesame Rolls228. 疙瘩汤Dough Drop and Assorted Vegetable Soup229. 扁食汤Dumpling Soup230. 咖喱角Curry Puff231. 麻薯Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste232. 芝麻芋条Deep-Fried Taro Sticks with Sesame233. 枣泥方圃Steamed Small Square Dumplings Stuffed with Jujube Paste 234. 寿桃Birthday Bun with Bean Paste Filling235. 精品点心六种Refined Assorted Dim Sum (Six Kinds)236. 水果醪糟Fermented Glutinous Rice Soup with Fresh Fruits237. 南瓜酪Pumpkin Pastry238. 枇杷果Loquat-Shaped Cake239. 双皮樱桃盏Cheese and Egg Cake240. 火烧Baked Wheat Cake241. 艾窝窝Aiwowo (Steamed Rice Cakes with Sweet Stuffing)242. 驴打滚Lǘdagunr (Glutinous Rice Rolls with Sweet Bean Flour)243. 香芋枣排Taro and Chinese Date Cake244. 油炸臭豆腐Deep-Fried Fermented Tofu245. 虾片Prawn Crackers246. 卷果Chinese Yam and Date Rolls, Beijing Style247. 豆汁儿Douzhir (Fermented Bean Drink)248. 豆浆Soybean Milk249. 豆腐脑儿Jellied Tofu250. 奶香粟米片片饼Golden Corn Pancake251. 巧克力松饼Chocolate Muffins252. 什锦水果松饼Mixed Fruit Muffin253. 桂花酒酿圆子Glutinous Rice Dumplings in Fermented Rice Wine 254. 红豆沙圆子Glutinous Rice Balls Stuffed with Red Bean Paste255. 红豆沙圆子羹Soup of Glutinous Rice Balls Stuffed with Red Bean Paste 256. 酒酿圆子Boiled Glutinous Rice Balls in Fermented Glutinous Rice 257. 雪圆子Snow Balls258. 马蹄西米花生糊Cream Soup of Peanut with Water Chestnuts259. 蜜糖龟苓膏Guiling Jelly (Chinese Herbal Jelly) Served with Honey 260. 爱玉冰Aiyu Jelly (Vegetarian Gelatin)261. 莲子红豆沙Sweetened Red Bean Paste and Lotus Seeds262. 陈皮红豆沙Orange Flavored Red Bean Paste263. 莲子百合红豆沙Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs 264. 杏仁豆腐Almond Jelly265. 水果盘Fresh Fruit Platter266. 杏汁芦荟木瓜Papaya with Aloe and Almond Juice267. 京味什锦甜食Traditional Assorted Sweets, Beijing Style268. 果茶山药Chinese Yam and Nectar269. 红果山药Chinese Yam and Hawthorn270. 杨枝甘露Chilled Mango Sago Cream with Pomelo271. 椰丝糯米糍Glutinous Rice Balls Stuffed with Coconut and Sugar272. 奶皇糯米糍Glutinous Rice Balls Suffed with Cream Custard273. 拔丝苹果Apple in Hot Toffee274. 拔丝山药Chinese Yam in Hot Toffee275. 雪梨炖百合Snow Pear and Lily Bulbs Soup276. 冰糖莲子银耳羹Lotus Seeds and White Fungus Soup277. 冰糖银耳炖雪梨Stewed Pear with White Fungus and Rock Candy278. 椰汁西米露Sweet Sago Cream with Coconut Milk279. 冰镇南瓜茸Iced Pumpkin Mash280. 冰镇三果Iced Fruits281. 冰镇银耳Iced White Fungus282. 冰糖葫芦Bingtanghulu /Crispy Sugar-Coated Fruit (haws, yam, etc.) on a Stick中文菜名英文翻译－面类（noodles）1. 鸡汤面Chicken Noodle Soup2. 2. 海鲜乌冬汤面Japanese Soup Noodles with Seafood3. 3. 海鲜虾仁汤面Seafood Soup Noodles4. 4. 什锦汤面Mixed Meat with Vegetables Soup Noodles5. 5. 红烧牛腩汤面Soup Noodles with Beef Brisket6. 6. 红烧排骨汤面Soup Noodles with Spare Ribs7. 7. 馄饨汤面Wonton Soup Noodles8. 8. 双丸汤面Noodle Soup with Fish and Shrimp Balls9. 9. 虾球清汤面Noodle Soup with Shrimp Balls10. 10. 虾仁汤面Chicken Noodle Soup with Shrimps11. 11. 雪菜肉丝汤面Noodle Soup with Shredded Pork and Potherb Mustard12. 12. 鸭丝火腿汤面Noodle Soup with Shredded Duck and Ham13. 13. 一品什锦汤面Noodle Soup with Assorted Vegetables14. 14. 榨菜肉丝汤面Noodle Soup with Preserved Vegetable and Shredded Pork15. 15. 周公三鲜浓汤面Noodle Soup with Fish Maw, Abalone and Sea Cucumber16. 16. 海鲜汤面Soup Noodles with Seafood17. 17. 素菜汤面Vegetable Noodle Soup18. 18. 炒面Sautéed Noodles with Vegetables19. 19. 鸡丝炒面Fried Noodles with Shredded Chicken20. 20. 梅樱海鲜香炒面Fried Noodles with Seafood21. 21. 三鲜焦炒面Fried Noodles with Three Fresh Delicacies22. 22. 什锦炒面Fried Noodles with Meat and Vegetables23. 23. 鸡丝炒乌冬Fried Japanese Noodles with Shredded Chicken24. 24. 银芽肉丝炒面Fried Noodles with Shredded Pork and Bean Sprouts25. 25. 酱鸡腿拉面Noodles with Braised Chicken Leg in Soy Sauce26. 26. 拉面Hand-Pulled Noodles27. 27. 牛肉拉面Hand-Pulled Noodles with Beef28. 28. 排骨拉面Hand-Pulled Noodles with Spare Ribs29. 29. 雪菜肉松拉面Hand-Pulled Noodles with Minced Pork and Potherb Mustard30. 30. 鲍鱼丝金菇焖伊面Soft-Fried Noodles with Mushrooms and Shredded Abalone31. 31. 鲍汁海鲜面Seafood Noodles in Abalone Sauce32. 32. 北京炸酱面Noodles with Soy Bean Paste, Beijing Style33. 33. 菜肉馄饨面Pork and Vegetable Wonton with Noodles34. 34. 葱油拌面Noodles Mixed with Scallion, Oil and Soy Sauce35. 35. 担担面Noodles, Sichuan Style36. 36. 担仔面Hanker’s Noodle Soup, Taiwan Style37. 37. 高汤鸡丝面Noodles in Shredded Chicken Soup38. 38. 高汤榨菜肉丝面Noodles in Broth with Shredded Pork and Vegetable39. 39. 各式两面黄Pan-Fried Noodles (with Vegetable /Pork /Beef /Shrimp / Chicken)40. 40. 海虾云吞面Noodles with Fresh Shrimp Wonton41. 41. 海鲜噜面Seafood Noodle Soup42. 42. 蚵仔大肠面线Fried Rice Noodles with Pork Intestine and Oyster43. 43. 红烧牛腩面Braised Beef Brisket Noodles44. 44. 黄金大排面Noodles with Fried Spare Ribs45. 45. 火腿鸡丝乌冬面Japanese Noodles with Shredded Chicken and Ham46. 46. 腊肉西芹卤汁面Noodles with Preserved Pork and Celery47. 47. 凉面Cold Noodles with Sesame Sauce48. 48. 蘑菇面Noodles with Mushroom Noodles49. 49. 牛腩面Soup Noodles with Sirloin50. 50. 排骨面Soup Noodles with Spare Ribs51. 51. 茄丁肉酱手擀面Handmade Noodles with Minced Pork and Diced Eggplant52. 52. 茄子肉丁打卤面Eggplant Noodles with Diced Pork53. 53. 肉丝乌冬面Japanese Noodles with Shredded Pork54. 54. 上海菜煨面Noodles with Vegetables, Shanghai Style55. 55. 上海辣酱面Noodles with Chili Soy Bean Paste, Shanghai Style56. 56. 上汤乌冬面Japanese Noodle Soup57. 57. 狮子头面Noodles with Meatball Noodles58. 58. 蔬菜面Noodles with Vegetables59. 59. 四川凉面Cold Noodles, Sichuan Style60. 60. 虾排乌冬面Japanese Noodles with Prawns61. 61. 鲜肉云吞面Noodles with Stuffed Noodle Soup with Pork Wonton62. 62. 香菇鸡丝面Noodles with Shredded Chicken and Mushroom Noodles63. 63. 阳春面Plain Noodles64. 64. 芝士南瓜面Noodles with Cheese and Pumpkin Noodles65. 65. 猪脚面线Fried Rice Noodles with Pig Feet中文菜名英文翻译－饭类（RICE）1. 米饭Steamed Rice2. 2. 八宝饭Eight Delicacies Rice3. 3. 鸡汤饭Rice Cooked with Chicken Soup4. 4. 翡翠培根炒饭Fried Rice with Bacon and Mixed Vegetables5. 5. 海皇炒饭Fried Rice with Seafood6. 6. 海南鸡饭Hainanese Chicken Rice7. 7. 活虾炒饭Fried Rice with Fresh Shrimps8. 8. 黑椒香蒜牛柳粒炒饭Fried Rice with Beef and Garlic9. 9. 滑蛋虾仁饭Rice with Fried Shrimps and Scrambled Egg10. 10. 黑椒猪肉饭Fried Rice with Pork and Black Pepper11. 11. 红肠炒饭Fried Rice with Egg and Sausage12. 12. 红烧牛腩饭Rice with Braised Beef Brisket13. 13. 红烧牛肉饭Stewed Beef Rice14. 14. 黄金大排饭Rice with Fried Spare Ribs15. 15. 火腿炒饭Fried Rice with Ham16. 16. 鸡蛋炒饭Fried Rice with Egg17. 17. 酱油肉丝炒饭Fried Rice with Shredded Pork in Soy Sauce18. 18. 京都排骨饭Rice with Spare Ribs19. 19. 腊肉炒饭Fried Rice with Preserved Pork20. 20. 牛肉盖饭Rice with Beef21. 21. 泡菜炒饭Fried Rice with Pickled Vegetables22. 22. 蒲烧鳗鱼饭Rice with Roasted Eel23. 23. 茄汁泥肠饭Rice Served with Fried Sausage and Tomato Sauce24. 24. 青椒牛肉蛋炒饭Fried Rice with Egg, Beef and Green Pepper25. 25. 砂锅富豪焖饭Steamed Rice with Diced Abalone and Scallops26. 26. 上海泡饭Rice in Shredded Vegetable Soup, Shanghai Style27. 27. 生菜牛肉炒饭Fried Rice with Beef and Lettuce28. 28. 生菜丝咸鱼鸡粒炒饭Fried Rice with Diced Chicken, Salted Fish and Shredded Lettuce29. 29. 狮子头饭Rice with Meatballs30. 30. 什锦炒饭Fried Rice with Meat and Vegetables31. 31. 什锦冬瓜粒泡饭Rice with White Gourd and Assorted Meat in Soup32. 32. 蔬菜炒饭Fried Rice with Vegetables33. 33. 卤肉饭Steamed Rice with Red-Cooked Pork34. 34. 泰汁银雪鱼饭Rice with Codfish in Thai Sauce35. 35. 鲜蘑猪柳配米饭Steamed Rice with Pork Slices and Mushrooms36. 36. 招牌羔蟹肉炒饭Fried Rice with Crab Meat37. 37. 青叶炒饭Fried Rice with Pork and Vegetables38. 38. 沙茶牛松饭Fried Rice with Minced Beef and BBQ Sauce39. 39. 咸鱼茄粒炒饭Fried Rice with Salty Fish and Diced Eggplant40. 40. 蒜香排骨饭Rice with Spare Ribs with Garlic41. 41. 干椒牛肉饭Rice with Beef and Dried Chili42. 42. 香菇牛肉饭Rice with Beef and Mushroom43. 43. 豉椒鲜鱿饭Rice with Squid with Peppers in Black Bean Sauce44. 44. 咖喱鱼排饭Rice with Fish Filet in Curry Sauce45. 45. 咖喱猪排饭Rice with Spare Ribs in Curry Sauce46. 46. 杭椒牛柳饭Rice with Beef Filet and Hot Green Pepper47. 47. 美极酱肉虾饭Rice with Shrimps in Maggie Sauce48. 48. 三文鱼饭Rice with Salmon Fish49. 49. 可乐鸡饭Rice with Stewed Chicken in Coke50. 50. 香菇排骨饭Rice with Spare Ribs and Black Mushrooms51. 51. 鸡腿饭Rice with Stewed Chicken Leg52. 52. 豉汁排骨饭Rice with Spare Ribs in Black Bean Sauce53. 53. 台式卤肉饭Rice with Stewed Pork, Taiwan Style54. 54. 辣子鸡饭Rice with Chicken and Chili and Pepper55. 55. 家常鸡杂饭Rice with Chicken Giblets56. 56. 咖喱鸡饭Rice with Curry Chicken57. 57. 咖喱牛肉饭Rice with Curry Beef58. 58. 老干妈排骨饭Rice with Spare Ribs and Chili Sauce59. 59. 黑椒牛柳饭Rice with Beef and Black Pepper60. 60. XO酱海鲜蛋炒饭Fried Rice with Assorted Seafood in XO Sauce61. 61. 虾仁炒饭Fried Rice with Shrimps中文菜名英文翻译－煲类Casserole白果煲老鸭Duck Soup with Gingko en Casserole1506. 鲍鱼海珍煲Braised Abalone and Seafood en Casserole1507. 鲫鱼黄花煲Crucian Carp and Day Lily en Casserole1508. 锅仔潮菜银鳕鱼Stewed Codfish with Salted Vegetables, Chao Zhou Style 1509. 锅仔潮式凉瓜猪肚Stewed Pork Tripe with Bitter Melon, Chaozhou Style 1510. 锅仔鸡汤菌Stewed Mushrooms in Chicken Soup1511. 锅仔药膳乌鸡Stewed Black-Boned Chicken with Chinese Herbs1512. 锅仔鱼肚浸围虾Stewed Fish Maw with Shrimps1513. 海鲜日本豆腐煲Braised Seafood with Japanese Tofu1514. 凉瓜排骨煲Braised Pork Ribs with Bitter Melon1515. 南乳粗斋煲Braised Assorted Vegetables with Marinated Tofu1516. 浓汤沙锅三鲜Soup of Sea Cucumber, Shrimps and Ham1517. 南瓜芋头煲Stewed Taro with Pumpkin en Casserole1518. 沙茶鱼头煲Braised Fish Head in Satay Sauce1519. 砂锅白菜粉丝Chinese Cabbage and Vermicelli in Pottery Pot1520. 砂锅鱼头豆腐Stewed Fish Head with Tofu in Pottery Pot1521. 海鲜砂锅Stewed Seafood in Pottery Pot1522. 鱼头砂锅Stewed Fish Head in Pottery Pot1523. 腌鲜砂锅Shanghai Specialty Casserole1524. 砂锅小排翅Small Shark’s Fin in Pottery Pot1525. 砂锅鱼肚Stewed Fish Maw in Pottery Pot1526. 砂锅海米豆腐Stewed T ofu and Dried Shrimps in Pottery Pot1527. 砂锅萝卜羊排Stewed Lamb Chops and Turnip in Pottery Pot1528. 砂锅三菇Stewed Three Kinds of Mushrooms in Pottery Pot1529. 砂锅鸡肉丸子Stewed Chicken Meat Balls in Pottery Pot1530. 北菇海参煲Black Mushrooms and Sea Cucumbers en Casserole1531. 鸡粒咸鱼茄子煲Diced Chicken, Salted Fish and Eggplant en Casserole1532. 粉丝虾米杂菜煲Vermicelli, Dried Shrimps and Assorted Vegetables en Casserole 1533. 东江豆腐煲Dongjiang Tofu en Casserole1534. 八珍煲Assorted Meat en Casserole1535. 柱侯牛腩煲Braised Beef Brisket en Casserole1536. 虾米粉丝煲Dried Shrimps and Vermicelli en Casserole1537. 咸鱼鸡豆腐煲Salted Fish, Chicken and Tofu en Casserole1538. 核桃肉煲牛肉汤Beef Soup with Walnuts1539. 梅菜扣肉煲Steamed Pork with Preserved Vegetable en Casserole中文菜名英文翻译－汤羹类Soups1413. 八宝海茸羹Seaweed Soup of Eight Delicacies1414. 煲参翅肚羹Abalone and Shark’s Fin with Fish Maw Soup1415. 凤凰玉米羹Sweet Corn Soup with Egg1416. 桂花雪鱼羮Codfish Soup with Osmanthus Sauce1417. 鸡茸粟米羮Minced Chicken and Corn Soup1418. 九王瑶柱羹Scallop Soup1419. 浓汤鱼肚羮Fish Maw Soup1420. 太极素菜羹Thick Vegetable Soup1421. 西湖牛肉豆腐羹Minced Beef and Tofu Soup1422. 蟹肉粟米羹Sweet Corn Soup with Crab Meat1423. 雪蛤海皇羹Snow Clam and Scallop Soup1424. 鱼肚粟米羹Fish Maw in Sweet Corn Soup1425. 竹笙海皇羹Bamboo Fungus and Seafood Soup1426. 酸辣鱿鱼羹Hot and Sour Squid Soup1427. 台湾肉羹Shredded Pork and Squid Soup, Taiwan Style1428. 干贝芥菜鸡锅Chicken Soup with Scallops and Chinese Broccoli1429. 海鲜盅Seafood Bowl with Assorted Ingredients1430. 蟹肉烩竹笙Crab Meat in Bamboo Fungus Soup1431. 浓汁三鲜Three Delicacies Soup1432. 贝松鱼肚羹Minced Scallop with Fish Maw Soup1433. 浓汁木瓜鱼肚Fish Maw and Diced Papaya Soup1434. 灵芝金银鸭血羹Duck Blood, Mushrooms and Tofu Soup1435. 莲子鸭羹Duck and Louts Seed Soup1436. 龙凤羹Minced Chicken with Fish Soup1437. 蟹肉豆腐羹Tofu and Crab Meat Soup1438. 虫草鸭块汤Duck with Aweto Soup1439. 大葱土豆汤Potato and Leek Soup1440. 冬瑶花胶炖石蛙Stewed Frog with Scallop and Fish Maw in Soup1441. 豆苗枸杞竹笋汤Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry 1442. 番茄蛋花汤Tomato and Egg Soup1443. 凤尾虾丝汤Phoenix-Tailed Prawns and Seaweed Soup1444. 极品山珍汤Wild Mushroom Soup1445. 家常蛋汤Egg Soup1446. 老火炖汤/每日例汤Soup of the Day1447. 龙虾浓汤Lobster Soup1448. 绿色野菌汤Mushroom Soup1449. 萝卜煲排骨汤Pork Ribs and Turnip Soup1450. 萝卜丝鲫鱼Crucian Carp Soup with Shredded Turnips1451. 美味多菌汤Chef’s Special Mushroom Soup1452. 浓汤鱼片汤Fish Filets Soup1453. 山菌时蔬钵Consommé of Mushrooms and Vegetables1454. 山珍菌皇汤Fungus and Mushroom Soup1455. 上海酸辣汤Hot and Sour Soup, Shanghai Style1456. 蔬菜海鲜汤Seafood and Vegetable Soup1457. 酸辣海参乌鱼蛋汤Hot and Sour Cuttlefish Roe Soup with Sea Cucumber 1458. 酸辣汤Hot and Sour Soup1459. 酸辣乌鱼蛋汤Hot and Sour Cuttlefish Roe Soup1460. 乌鱼蛋汤Cuttlefish Roe Soup1461. 酸菜肚丝汤Pickled Cabbage and Pork Tripe Soup1462. 鲜菌鱼头汤Fish Head Soup with Fresh Mushrooms1463. 香茜鱼片汤Fish Filet and Coriander Soup1464. 雪菜大汤黄鱼Stewed Yellow Croaker with Bamboo Shoots and Potherb Mustard1465. 亚式浓香鸡汤Rich Asian Chicken Broth(with Shitake and Enoki Mushrooms and Chinese Wolfberry)1466. 玉米鸡浓汤Sweet Corn and Chicken Soup1467. 豆腐菜汤Tofu with Vegetable Soup1468. 素菜汤Vegetable Soup1469. 本楼汤House Special Soup1470. 海鲜酸辣汤Hot and Sour Seafood Soup1471. 油豆腐粉丝汤Tofu Puff with Vermicelli Soup1472. 榨菜肉丝汤Shredded Pork with Pickled Vegetable Soup1473. 芋头排骨汤Spare Ribs with Taro Soup1474. 枸杞炖蛤Clam Soup Simmered with Chinese Wolfberry1475. 菠萝凉瓜炖鸡汤Chicken Soup Simmered with Bitter Melon and Pineapple1476. 盐菜肚片汤Pork Tripe Slices and Pickled Vegetable Soup1477. 咸冬瓜蛤蛎汤Clam Soup with White Gourd1478. 清汤四宝Four Delicacies Soup1479. 清汤三鲜Three Delicacies Soup1480. 醋椒三片汤Three Delicacies Soup with Vinegar and Pepper1481. 龙凤汤Chicken and Crusian Carp Soup1482. 茄汁鸭块汤Duck Soup with Tomato Sauce1483. 烩鸭舌乌鱼蛋汤Duck Tongue and Cuttlefish Roe Soup1484. 鸭茸奶油蘑菇汤Minced Duck Meat Soup with Mushrooms and Butter1485. 白菜豆腐汤Chinese Cabbage and Tofu Soup1486. 竹荪炖菜汤Bamboo Fungus Soup1487. 黑豆煲鱼头汤Fish Head Soup with Black Beans1488. 粟米鱼羹Corn and Fish Soup1489. 菜花虾羹Shrimp and Broccoli Soup1490. 老酒菌汤Mushroom and Aged Rice Wine Soup1491. 清汤鸭四宝Soup of Four–Delicacies of Duck1492. 蟹黄鱼翅羹Stewed Shark’s Fin with Crab Roe1493. 玉带芦笋汤Scallop and Asparagus Soup1494. 竹荪银耳汤Bamboo Fungus and White Fungus Soup1495. 清汤鸭舌羊肚菌Duck Tongue and Morel Soup1496. 干贝银丝羹Dried Scallop and Tofu Soup1497. 蟹黄珍珠羹Crab Roe and Crab Meat Balls Soup1498. 苦瓜蛋清羹Bitter Melon and Egg White Soup1499. 罗宋汤/苏伯汤Russian Soup1500. 鸭架汤Roast Duck Bone Soup1501. 紫菜蛋花汤Seaweed and Egg Soup1502. 西红柿鸡蛋汤Tomato and Egg Soup1503. 豆腐海带汤Tofu and Kelp Soup1504 红汤圆子Pork Meatballs in Tomato Soup中文菜名英文翻译－豆腐类Tofu1355. 彩虹蒸豆腐Steamed T ofu with Vegetables1356. 豉香尖椒炒豆干Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce 1357. 脆皮豆腐Deep-Fried Tofu1358. 锅塌豆腐Tofu Omelet1359. 宫保豆腐Kung Pao Tofu1360. 红烧日本豆腐Braised Japanese Tofu with Vegetables1361. 家常豆腐Fried Tofu, Home Style1362. 金菇豆腐Braised Tofu with Mushrooms1363. 榄菜肉碎炖豆腐Stewed Tofu with Olive Pickles and Minced Pork1364. 两虾豆腐Braised Tofu with Shrimps and Shrimp Roe1365. 牛肝菌红烧豆腐Braised Tofu with Boletus1366. 芹菜炒香干Sautéed Celery with Dried Tofu Slices1367. 日式蒸豆腐Steamed T ofu，Japanese Style1368. 泰式豆腐Braised Tofu in Thai Sauce1369. 铁板葱烧豆腐Sizzling Tofu with Scallion1370. 西蜀豆花Braised Tofu with Peanuts and Pickles1371. 乡村小豆腐Sautéed Tofu with Vegetables1372. 香芹茶干Sautéed Dried Tofu with Parsley1373. 雪菜炒豆皮Sautéed Tofu Skin with Potherb Mustard1374. 雪菜虾仁豆腐Sautéed Tofu with Shrimp and Potherb Mustard1375. 素菜豆腐Sautéed Tofu with Mixed Vegetables1376. 豆豉豆腐Sautéed Tofu with Black Bean Sauce1377. 芝麻豆腐Sesame Tofu1378. 左宗豆腐General Tsuo’s Tofu1379. 五味豆腐Five-Flavored Tofu1380. 椒盐豆腐Fried Tofu with Spicy Salt1381. 辣子豆腐Tofu in Hot Pepper Sauce1382. 咖喱豆腐Curry Tofu1383. 肉酱豆腐Braised Tofu with Minced Meat1384. 麻婆豆腐Mapo Tofu (Stir-Fried Tofu in Hot Sauce)1385. 三鲜豆腐Sautéed Tofu with Three Delicacies1386. 虾籽炒豆腐Stir-Fried Tofu with Shimp Roe1387. 面筋百叶Fried Wheat Gluten Puff and Tofu Skin1388. 百叶包肉Tofu Skin Rolls with Minced Pork1389. 砂锅豆腐Stewed Tofu in Pottery Pot1390. 菠菜豆腐Stewed Tofu with Spinach1391. 鸡血豆腐Stewed Tofu with Chicken Blood Cakes1392. 菜豆花Braised Tofu with Vegetables1393. 虾圆玉子豆腐Steamed Tofu and Shrimps中文菜名英文翻译－蔬菜类Vegetables1. XO酱炒海茸百合Sautéed Lily Bulbs and Seaweed in XO Sauce2. 百合炒南瓜Sautéed Pumpkin with Lily Bulbs3. 板栗白菜Poached Chinese Cabbage with Chestnuts4. 白灼时蔬Scalded Seasonal Vegetable5. 炒芥兰Sautéed Chinese Broccoli6. 炒生菜Sautéed Lettuce7. 炒时蔬Sautéed Seasonal Vegetable8. 豉汁凉瓜皮Sautéed Bitter Melon Peel in Black Bean Sauce9. 葱香荷兰豆Sautéed Snow Peas with Scallion10. 翠豆玉米粒Sautéed Green Peas and Sweet Corn11. 冬菇扒菜心Braised Shanghai Greens with Black Mushrooms12. 豆豉鲮鱼油麦菜Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce13. 干贝扒芦笋Braised Asparagus with Scallops14. 干煸苦瓜Sautéed Bitter Melon15. 海茸墨鱼花Sautéed Diced Cuttlefish and Seaweed16. 蚝皇扒双蔬Braised Seasonal Vegetables in Oyster Sauce17. 蚝油扒时蔬Braised Vegetable in Oyster Sauce18. 蚝油生菜Sautéed Lettuce in Oyster Sauce19. 红烧毛芋头Braised Taro in Brown Sauce20. 红枣蒸南瓜Steamed Pumpkin with Chinese Dates21. 猴头蘑扒菜心Braised Shanghai Greens with Mushrooms22. 虎皮尖椒Pan-Seared Green Chili Pepper23. 琥珀香芹炒藕粒Sautéed Diced Lotus Root with Celery and Walnuts24. 黄耳浸白玉条Simmered White Gourd Slices with Yellow Fungus25. 黄金玉米Sautéed Sweet Corn with Salted Egg Yolk26. 火腿炒蚕豆Sautéed Broad Beans with Ham27. 鸡汤竹笙浸时蔬Bamboo Fungus and Steamed Vegetable in Chicken Soup28. 姜汁炒时蔬Sautéed Seasonal Vegetable in Ginger Sauce29. 椒盐茄子丁Deep-Fried Diced Eggplant with Spicy Salt30. 煎酿鲜茄子Fried Eggplant Stuffed with Pork and Shrimp31. 辣椒炝时蔬Sautéed Vegetable with Chili Pepper32. 栗子扒白菜Braised Chinese Cabbage with Chestnuts33. 萝卜干炒腊肉Sautéed Preserved Pork with Dried Turnip34. 米汤豆苗Sautéed Pea Sprouts in Rice Soup35. 木耳炒山药Sautéed Chinese Yam with Black Fungus36. 木瓜炖百合Stewed Papaya with Lily Bulbs37. 浓汤金华四宝蔬Braised Four Kinds of Vegetables in Broth38. 浓汤娃娃菜Stewed Baby Cabbage in Broth39. 芹香木耳Sautéed Black Fungus with Celery40. 清炒/蒜茸各式时蔬Sautéed Seasonal Vegetable with/without Garlic41. 清炒/蒜茸西兰花Sautéed Broccoli with/without Garlic42. 清炒豆尖Sautéed Bean Sprouts43. 清煎西红柿Pan-Fried Tomato44. 肉末雪菜Sautéed Potherb Mustard with Minced Pork45. 上汤扒娃娃菜Braised Baby Cabbage in Broth46. 上汤鸡毛菜Braised Green Vegetable in Broth47. 上汤芥兰Braised Chinese Broccoli in Broth48. 上汤浸时蔬Braised Seasonal Vegetable in Broth49. 双耳炒四季Sautéed Fungus and Assorted Vegetables50. 松仁玉米Sautéed Sweet Corn with Pine Nuts51. 蒜茸炒时蔬Sautéed Vegetable with Chopped Garlic52. 田园素小炒Vegetarian’s Delight53. 铁扒什锦Grilled Assorted Vegetables54. 西红柿炒蛋Scrambled Egg with Tomato55. 西芹百合Sautéed Lily Bulbs and Celery56. 乡村大丰收Raw Vegetables Combination57. 雪菜炒豆瓣Sautéed Beans with Potherb Mustard58. 野山红炒木耳Sautéed Black Fungus with Red Pepper59. 银杏炒百合Sautéed Lily Bulbs with Gingko60. 油盐水浸时蔬Braised Seasonal Vegetable61. 鱼香茄子Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)62. 鱼香茄子煲Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce)63. 鱼香丝瓜煲Yu-Shiang Sponge Gourd en Casserole (Sautéed with Spicy Garlic Sauce)64. 玉笋炒酸菜Sautéed Pickled Cabbage with Bamboo Shoots65. 素什锦Mixed Vegetables66. 鱼香芥兰Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)67. 雪豆马蹄Snow Peas with Water Chestnuts68. 四季豆Sautéed French Beans69. 清炒菠菜Sautéed Spinach70. 干贝刈菜Sautéed Seasonal Vegetable with Scallops。

果汁煎肉脯 Fried Muscle with FruitJuice油豆腐镶肉 Oily Bean Curd Stuffed with Pork古法扣全端 Braised Whole Turtle炸吉利排骨Fried Pork Chop龙王夜宴 Dragon-King Appetizer Plate糖醋蜜肉 Sweet &Sour Pork甘菊猪肚 Stewed Pig Tripe with Camomile姜丝肉蟹 Fried Crab Meat with Shredded Gi nger麒麟石斑 Steamed Live Garoupa鱼香鲜贝 Fish-Flavored Scallops银耳绘素 Sauted Vegetables with White Fungus虾胶瓤鱼肚 Swimming Bladder Stuffedwith Minced Shrimps雪花鱼翅“ Snow Flake ” Shark's Fins 黑胡椒牛柳（粤菜）Sauteed Beef Fillet with Black Pepper煲仔鱼丸 Boiled Fish Balls芙蓉蟹 Fried Crab with Egg-White北芪瘦肉 Braised Muscle with Pak-kei秘制鸳鸯鸡 Braised Chickens likeMan darin Duck青豆浓汤 Creamy Green Bean Soup青豆牛肉末 Minced Beef with Green Bean红烧牛蒡肉卷 Braised Beef and Burdock with Brow n Sauce元宝牛蒡 Boiled Chop with Burdock and Cashew Nuts 松脆海蜇皮 Crisp Jellyfish Skin 茄汁牛蒡鸡块Fried Chicke n Leg withBurdock and Tomato Sauce牛蒡炒肚丝 Fried Pig Tripe with Burdock凉拌牛蒡 Mixed Cold Boiled Burdock密汁牛蒡Sweet Chicken三杯鸡 Three Cup Chicken牛蒡泼蛋 Burdock and Egg Drop Soup牛蒡排骨汤 Burdock and Chop Soup牛蒡脆肠 Burdock Filled in In test ine牛蒡茶冻Burdock Jelly牛蒡沙拉Burdock Salad沙茶牛蒡 Mayonnaise Burdock牛蒡香羹 Chinese Mushroom and BurdockSoup车前子油焖虾 Fried Shrimp with AsiaticPla ntai n Seed番茄海蜇 Fried Jellyfish with Tomato牛蒡糕 Burdock Cake沙丁鱼烙 Baked Sardine蛋黄里脊卷 Yolk and Pork Roll金盏松茸 Gold Calix TricholomaMatsutake猪肚黄芪汤 Astragali and Pig Tripe Soup淳安辣椒酱 Chun An Chilli Sauce"爸爸汤” Dady Soup西柚三文鱼 Grapefruit Salmon脆皮鱼香牛肉 Spiced Beef Slices Wrapped in Wafer Paper家乡蚝仔烙 Hometown Fried Oyster inCaldro n蛋黄凤尾白玉卷 Yolk,Praw n and WhiteGourd Roll西柠蜜糖乳鸽 Braised You ng Pigeon with Lem on and Sweet香炸龙凤蛋 Fried "Longfeng” Eeg花生大枣猪蹄汤 Stewed Trotter withPeanut and Chin ese Date川贝炖鹧鸪 Stewed Partridge withTen drilleaf Fritillary Bulb姜芽炒鸭片 Sliced Duck with Gin ger Bud甘柠芝麻虾 Fried Prawn with Sesame清蒸白鳝Stewed Eel鲜菇虾丸汤 Fresh Mushroom and ShrimpBall Soup四喜黄豆粒 Sixi Soy Bea ns珍珠南瓜 Fried Pumpkin with BoiledQuail Eegs干贝汤 Scallop Soup罗汉果炖牛肉丸汤Stewed Beef Ball with Siraitia Grosve norii蜜豆鱼片 Fried Sweeten Beans and GrassCarp栗子焖羊肉 Stewed Mutton with Chest nut蜜汁火方（粤菜）Braised Ham with Honey松仁粉丝 Pine Nut and Vermicelli大鱼头豆腐汤 Big Fish Head and Bean Curd Soup 瓜粒汤 White Gourd Granule Soup鱼柳绘杂海鲜 Braised Bass Piece with Seafoods金腿鲫鱼 Steamed Crucia n with Jin HuaHam山药炒虾仁 Fried Shrimps with Yam 冬瓜绿豆保健汤 Mu ng Bea ns and White Gourd Soup荷叶冬瓜汤 Lotus Leaf and White Gourd Soup罗汉冬瓜羹 Arhat White Gourd Soup羊肉冬瓜汤 Mutton and White Gourd Soup金华玉树鸡 Braised Sanhuang Chicken with Ham on Broccoli嘉禾雁扣 Roasted Goose Meat with White Gourd and Sleeve-Fish红烧猪手 Braised Trotter in Red Sauce海鳗鸡骨汤 Conger Eel and Chicken Soup兰度鸽脯 Braised Pigeon Breast onBroccoli白果鸭煲 Braised Gingko and Duck纸包鸡 Chicken Wrapped in Glassine油淋鸡 Chicken Poured Souce菠菜鸡煲 Boiled Chicken on Spinach梨花豆腐汤 Pear and Bean Curd Soup大良炒鲜奶 Dalong Fried Fresh Milk白灼响螺片 Braised Whelk Meat香煎茄片 Fried Eggplant Slices贝丝扒菜胆 Braised Mustard with Scallop番茄蛋花汤 Egg and Tomato Soup翡翠鸳鸯带 Fried Quick-FreezedShellfish粉丝椰汁鳝片窝 Stewed Eel Slices with Vermicelli and Coconut豉汁凉瓜蟹 Fried Crab with Cucumber and Lobster Sauce虎皮绘鸡丁 Braised Chicke n Slices with Bean Curd Shin姜葱蚬芥蒸鱼云 Stewed Fish with Clam Sauce京式酸辣汤 Hot and Sour Soup of Beijing Style柠汁炸软鸡 Fried Chicken Meat withLem on赛螃蟹 Imitation Crab蚝皇凤爪 Fried Chicken Claw with Oyster Oil 砂窝鱼头 Braised Fish Head in Marmite串烧海鲜 Fried Seafoods with BambooPiece白云猪手 Baiyun Trotter素炒腐球 Sauted Bean Curd潮汕落汤钱Luotang Dingbat冬菇蒸鸡 Steamed Chicken with Snake Mushroom特色潮州烧鹅ChaozhouBraised-Specially Goose潮汕烧鸡 Chaoshan Braised Chicken沙茶牛肉（二）Mayonnaise Beef蛋黄卷Yolk Roll广东文昌鸡 Wenchang Braised Chicken蚝油牛肉 Oyster Oil Beef麒麟鲈鱼 Kylin Weever咖喱樱桃 Fried Frog with Curry锅贴石斑夹 Fried Spot Meat Nip凉瓜排骨 Balsam Pear and Chop香煎牛小排 Fried Steak with Caraway天麻鱼头汤 Gastrodia Tuber and FishHead Soup芥菜咸蛋鱼头汤 Mustard ， Salted Egg and Fish Head Soup糖醋排骨（粤菜）Sweet and Sour Spareribs 田螺塞肉 Meat-Stuffed Field Snail清燥润肺老鸽汤Pigeon Soup炖橄榄螺头汤 Olive and Whelk Soup客家圭寸鸡 Meizhou Stewed Chicken红辣椒爆炒鳝片 Fried Eel Slices withRed Chilli铁观音炖子鸡 Stewed Chick with Tea生梨肉片 Pear and Pork Slices歙味笋丝汤 Bamboo Shoots Soup浓汤绘三鲜 Three Fresh Delicacies inThick Soup八宝金瓜盅 Pumpkin Soup withEight-Treasures鱼香口袋豆腐 Placket Bea n Curd PouredFish Flovori ng海棠冬菇 Stewed Stuffing in Snake Mushroom 脆薯凤尾虾 Fried Potato Mash and Shrimp Meat 菜胆奶油鸡Braised Chicken Mixed with Mustard and Milk半煎煮黄花鱼 Fried Yellow Croaker燕窝瘦肉汤 Muscle Soup with SwifletsNest清补凉汤Cool Soup绿豆老鸭汤 Mung Bean and Duck Soup何首乌鸡蛋汤 Egg and Tuber Fleeceflower Soup滑蛋虾仁 Fried Shrimp with ScrambledEgg蔬菜丝沙拉Vegetable Salad鲜菇扒鸭掌 Braised Duck 's Webs with Fresh Mushroom小煎仔鸡Fried Chick双色鱼丸汤 Two-Tone Color Fish Ball Soup酱油蟹Fried Crab炒白鸽松Fried Pigeon龙凤大呈祥 Stewed Hen with Snake冬杏田鸡精 Stewed Frog with DwarfLilyturf and Alm ond焖辣子鸡腿 Stewed Chicken Legs with Fresh Chilli金针冬菇蒸田鸡 Steamed Frog withDaylily and Snake Butter橙汁排骨 Orange Slices and Fried Chops玉须泥鳅汤 Corn Stigma and Loach Soup绿菊鱼头汤 Chrysanthemum and Fish Head Soup黄芪炖乌鸡 Stewd Black-Bone Chickenwith Astragali金牌蒜香骨 Jin Brand Garlic Rib珍珠鸡菜汤 Pearl Chicken andLoosestrife Soup红枣布丁 Red Date Pudding龙凤煲 Cooked Hen and Snake with Chinese Pot with Steep Wall香麻拌藕片 Quick-Boiled Lotus RootPoured Savory Sauce凉拌鱼腥草 Cold Houttuyinie En Coeur香菜拌牛肉 Mixed Beef with Caraway虫草葵花鲍 Fried Abalone with Aweto八珍鲩鱼 Fried Grass Carp withEight-Treasures霸王花猪肚汤 Bawa nghua Pig Stomach Soup 蜜汁一品肉 Yipin Meat with Sweet Sauce 龙马童子鸡汤 Stewed Spring Chicken with Sea Horse and Shelled Shrimps鲜味罗宋汤 Savory Luosong Soup菜胆灵芝鲍 Braised Abalone with Glossy Gano derma and False Pakchoi煎素猪排 Vegetable Dish in Shape ofChops葡汁杂菜Hash ofBrassica,Broccoli,Potato,Etc.炖豆腐猪蹄香菇 Stewed Trotter with Bean Curd and Mushroom百合啤梨白藕汤 Lily,Pear and Lotus Root Soup豉汁鱼云 Braised Bullhead with Lobster Sauce雪花片汤 Snow Flower Soup佛手排骨 Fin ger Citro n Chop水煮鱼 Boiled Fish蚝汁烧牛肚 Fried Beef Tripe with Oyster Juice空心菜和蓑衣黄瓜 Swamp Cabbage and Cucumber枸杞菊花煲排骨 Boiled Chop with Medlarand Chrysa nthemum苹果银耳瘦肉汤 Muscle Soup with Appleand White Mushroom酒炖杉皮鸡汤 Cock Soup with Wine and Fir Bark豆苗蘑菇汤 Bean Seedling and MushroomSoup抓炒掌中宝 Fried Meat of Chicken Paw红烧叉烧枝竹 Barbecued Dry Bea ncurd香葱炒大肠 Fried Large Intestine with Savory Shallot百合鲫鱼汤Pearl Crucian珍珠鲤鱼Pearl Carp砂锅鸭块 Braised Duck Pieces in Marmite炒鸭肠 Fried Duck Intestines荷叶米粉鸭 Steamed Duck with LotusLeaves and Rice Powder鼎湖上素 Dinghu Plain Dish润肺银耳羹 Silver Mushroom Soup营养美白汤 Fresh Yam and Job 's Tears Soup芥兰炒香肠 Fried Sausage with Broccoli沙茶牛肉 Mayonnaise Beef鱼香大虾 Fish Flavored Prawns茄汁牛肉汤 Tomato and Beef Soup香脆苹果虾仁 Crisp Apple ShelledShrimps香蕉百合银耳汤 Banan a,Lily and WhiteFun gus Soup云片竹荪汤 White Fungus and Wet Ground Mushroom Soup苦瓜黑鱼汤 Balsam Pear and SnakeheadSoup党参黄芪炖鸡汤 Stewed Chicke n withShan gda ng Gensing and Astragali西瓜配澳洲奶酪 Watermelon and Australia Cheese鲫鱼豆腐汤 Crucian and Bean Curd Soup东江盐焗鸡 Dongjiang Salted Chicken老鸭淮杞汤 Boiled Duck Soup with Dry Yam and Medlar猪肺百合杏仁汤Pig Lung Soup with Lily and Alm ond四宝上汤 Four-Treasures Soup三丝拌糟鸡Braised Hen Mixed with Three Shreds客家酿豆腐 Meizhou Bean Curd炒鸡丝（粤菜）Diced Chicken 核桃鸡汤 Walnut Chicken Soup灵芝鸡汤 Chicken Soup with GlossyGano derma椰子马铃薯牛肉汤Beef Soup with Coco nut and Potato胡萝卜排骨汤 Carrot Sparerib Soup百合荔枝 Lily and Lichee八珍鲜汤鱼燕 Eight-Treasures SwiftSoup菠萝古老肉 Fried Pork with Pin eapple香菇醉鸡 Braised Chicken with Wine and Fragra nt Mushroom葱豉豆腐汤 Bean Curd with Lobster Sauce and Hallot生嗜鸡块 Stewed Chicken豆腐蟹肉忌廉汤 Bea n Curd, Cream andCrab Soup口味鳝片 Fried Eel Slices板栗煲老鸡 Cooked Old Chicken andChest nut with Chin ese Pot With Steep Wall萝卜烧排骨 Braised Sparerib with Radish浪花天香鱼 Braised Spot Fish苹果炖鱼 Stewed Fish with Apple木瓜银耳汤 Pawpaw and Silver Mushroom 香满脆环虾 Crisp Shelled Shrimps鲫鱼百合汤 Crucian and Lily Soup塘葛菜生鱼汤 Stewed Fish withNasturtium Mon ta num Wall咖喱绿豆汤 Curry and Mu ng Bea n Soup金针云耳鸡汤 Braised Chicke n withDaylily and Jew ' s -ear咖喱海鲜锅 Braised Curry and Seafood鸽蛋燕窝 Pigeon Egg and Bird 's Nest风林茄子 Fenglin Eggplant么么喳喳珍珠糖水Multiple In tegra nts Sugar Soup鸡蛋薯仔炒牛肉Fried Beef with Egg and Potato 蒜香鲶鱼 Stewed Catfish with Garlic舒心驻颜老火汤 Mutton Soup蜜瓜螺头鸡汤 Chicken Soup with Honeydew Melo n and Trumpet Shell烟熏鲳鱼 Smoked Pomfret扣肉 Steamed Pork粉蒸牛肉 Steamed Beef with Fried Rice Powder清江鱼茄子煲 Qi ngjia ng Hui Fish and Eggpla nt Soup胡萝卜汤Carrot Soup鄱湖银鱼丝 Buoyanghu Whitebait Slices七星紫蟹 Seven-Star Purple Crab美白去斑汤 Spot-Removing Soup长白山人参炖老鸡 Stewed Local Chicke nwith Chan gbaisha n Gensing家传火焗鸭 Heated Duck with Vapor inAirtight Vessel 河虾烧墨鱼 Braised Cuttle Fish withRiver Shrimp腊味煲仔饭 Steamed Rice with Dried Duck干贝浸多彩 Boiled Dried Scallop withRich Materials红萝卜煮蘑菇 Boiled Mushroom with Carrot凤丝仙人掌 Fried Cactus with Shredded Chicke n树花炖土鸡 Stewed Home Chicken with Tree Flowers黄豆酱炒酿鸡髀菇Fried Jibi Mushroomwith Bea n Sauce水晶蟹粉卷 Crystal Crab Powder Roll秘制国药中华鳖 Boiled Turtle withChin ese Herb三丝燕菜 Braised Swiflets Nest withThree Slices渔家红薯条 Sweet Potato Strip清凉草莓汁 Cool Strawberry Sauce糕烧番薯 Boiled Sweet Potato荔枝虾球 Litchi Shrimp Balls椰盅海皇 Coco nut Seafood海南椰子盅 Hai nan Coco nut Soup糖醋咕噜肉 Sweet and Sour Pork肉片粉丝汤 Beef Slice and VermicelliSoup黄豆瑶柱兔肉汤 Stewed Rabbit with Soy Bea ns and Sn ail猴头菇炖竹丝鸡 Stewed Chicke n withMon key Head Fun gus鹿角菜蛤蚧水鱼汤 Stewed Soft-Shelled Turtle with Carragee n and ReptilePhryno soma淡菜紫菜瘦肉汤 Stewed Muscle with Mussel and Laver白果南杏生鱼汤 Stewed Fish with Gin gko and Alm onds虾胶龙凤卷 Minced Shrimp Rolls菘菜油鸭煲 Boiled Duck with Cabbage雪耳冬菇猪胰汤Stewed Hog Pancreas with White Fun gus and Sn ake Mushroom参麦雪梨瘦肉汤 Stewed Muscle with Pearl, Pseudostellaria Root and Dwarf Lilyturf罗汉果西洋菜猪蹄跟汤Stewed Pig Heelwith Siraitia Grosve norii and Water dropwort七彩瓤猪肚 Pig Tripe Stuffed with Seven In tegra nts生炊麒麟鱼 Steamed Fish Like Kylin Skin生炊龙虾 Steamed Lobster石榴鸡 Chicken in Shap of Megranate菜干鸭肾蜜枣汤 Stewed Duck Kid ney with Date and Dry Cabbage潮州肉冻 Chaozhou Meat Jelly鲜竹牛肉 Bean Curd Skin and Beef辣子锅巴脆皮鱼丁Hot Rice Crust andCrisp Fish Cubes辣子脆皮蛋卷 Hot Crisp Egg Roll淮杞炖鹌鹑 Stewed Quail with Chinese Wolfberry荷香笼仔鸭 Steamed Duck in Lotus Leaf银耳陈皮炖乳鸽Stewed Squab with Tremella and Died Tan geri ne党参牛展汤 Ginseng and Beef Tendon Soup 燕窝椰子炖鸡 Stewed Chicke n with Swiflets Nest and Coco nut 板栗焖宫廷鸡 Braised Palace Chicke n with Chest nut烧石岐乳鸽 Braised Shiqi Young Pigeon柠檬乳酪饼 Lemon and Cheese Cake扁豆薏米炖鸡脚Stewed Chicke n Paw with French Bea ns and Job 's Tears地胆头炖猪月展 Stewed Tendon with Elepha ntopus Scaber Linn蜜椒蝴蝶片 Boiled Grass Carp with Sugar and Black Pepper香煎萍果薯饼 Apple and Potato Cake马铃薯笋焖鸡 Stewed Chicken with Potato and Bamboo Shoots绍子烘蛋 Baked Eeg in Minced Meat三菇浸鱼云 Braised Fish Head with Three Mushrooms蟹黄扒芦笋 Braised Asparagus with Crab Ovary and Digestive Glands红斑二吃 Fried Red Grouper Fish荷包水鱼 Stewed Soft-Shelled Turtle宫庭献鱼 Palace Offered Fish西式芦笋汤 Westen Asparagus Soup奶味芦笋汤 Asparagus Soup萝卜泡菜 Pickled Radish姜葱头腩 Fried Dried Head Meat withGin ger and Scalli on桑杏炖猪肺 Stewed Pig 's Lung with Mulberry Leaf and Apricot肉酿生麸圆Wheat Gluten Ball Stuffed with Pork蜜瓜脆鳝 Fried Eel with Honeydew梅菜蒸鱼尾 Stewed Fish Tail withPreserved Vegetable炊麒麟鱼 Kylin Sea Bass香辣脆皮明虾 Crisp Prawn with Hot Sauce 栗子菜条 Chest nut and Asparagus LettuceStrips西兰花豆酥鳕鱼 Steamed Cod Mixed with Brassica and Black Bea ns圆白菜炒腊肉 Fried Bacon with Cabbage 洋葱海鲜汤Onion and Seafood Soup 海鲜豉油（白鱼汁）White Fish Sauce 黄金豆腐 Golden Bean Curd乌骨鸡归黄汤 Black-B one Chicke n Soupwith An gelica and Astragalus富贵黄金卷Golden Roll雪花鱼肚“ Snow Flake ” Swimming Bladder自制茶叶蛋Tea Eggs炸子鸡 Fried Spring Chicken芦笋炒牛肉 Fried Beef with Asparagus姜丝焗肉蟹 Fried Crab Meat乳酪蒸虾仁 Steamed Shrimps with Cheese 乳酸菌果汁酱 Lactobacillus Juice Sauce 葱姜炒螃蟹 Fried Crab with Ginger andShallot中华牛柳Beef Fillet茶香骨 Stewed Chop with Tea沙锅螃蟹 Stewed Crab in Terrine白灼油墨菜 Candescenee and Printing Ink Vegetable鱼头浓汤 Fish Head Thick Soup酱牛肉 Stewed Beef with Sauce 翠玉黄瓜 Cucumber Like Jadeite薏仁马蹄汤 Horse's Hoof with Job 's Tears玉竹炖鹧鸪 Stewed Partridge withPolygo natum麦芽党参茯苓牛肚汤Cattle Tripe with Gensin g,Malt and Yuckahoe胡萝卜生鱼汤 Carrot and Fish Soup昆布海藻瘦肉汤 Muscle Soup with Alga and Sea Apron川贝雪梨猪肺汤 Pig Lung Soup with Tendrilleaf Fritillary Bulb and Pear草石蚕田鸡汤 Frog Soup with Silkworm鱼胶圆肉炖水鸭 Stewed Duck with FishGlue and Longan人参地黄炖蜜糖 Ch in ese Drug Soup三雪蚌花瘦肉汤 Mmussel and Muscle Soup with “ Sanxue”北杏参地老鸭汤 Duck Soup with Almo nd and Ginseng枸杞猪肝瘦肉汤 Medlar,Pig Liver and Muscle Soup解热清滞汤 Fever-Allaying andSluggish-Cleari ng Soup赤目头痛饮 Drink For Red Eye and Headache 清炖蚌肉Stewed Mussel苹果牛肉炖煮 Stewed Apple and Beef广式烧填鸭 Guangdong Style Duck酸菜鱿鱼 Preserved Vegetable and Squid陈皮牛肉 Spicy Orange Beef溜腰花 Slided Patterned Pig Kidney溜肝尖 Fried Pig 'Liver Slices菊花鱼丸 Chrysanthemum Fish Ball煎丸子 Fried Balls黑豆鲤鱼汤 Carp Soup with Black Bea ns溜黄菜 Slided Egg Yolk三皮丝 Three-Skin Slice辣椒泡鱼 Pickled Grass Carp with RedChilli冬瓜鳢鱼汤 White Gourd and CuttlefishSoup兰花金钱酿发菜 Hair-Like Vegetble Roll淮山芡实炖鱼肚 Stewed Fish Mawwith Yam and Gordon Euryale八宝斋汤 Eight-Treasures VegetarianSoup薤白三七鸡肉汤 Chicke n Soup with Notoginseng and Bulbus Allii Macrostemi牛展汤 Beef Tendon Soup沙拉蛋Salad Eeg七彩什锦煲 Seven-Color Assorted Soup米茸芋丝虾煲 Braised Shrimps with Rice Mash and Yam玉米须猪小肚汤Pig 's Stomach with Corn Beard柠檬鸡 Braised Chicken with Lemon梅干菜烧肉Braised Steaky Pork with Preserved Mustard菊花猪肝汤 Pig Liver Soup withChrysa nthemum皮片乳猪 Sliced You ng Pig板栗焖仔鸡 Stewed You ng Hen withChin ese Chest nut苦瓜荠菜猪肉汤 Pork Soup with BitterMell on and Shepherd ' s -purse银杞明目汤 Silver Mushroom and Chinese Wolfberry Soup 白汁鲳鱼 Pomfret with White Sauce韭菜炒肉 Fried Pork with Leek炒麦穗花鱿Beeled Squid太子参百合田鸡汤 Stewed Frog with Pseudostellaria Root and Lily南北杏仁鹌鹑汤 Quail and Almo nd Soup 百合柿饼鸽蛋汤 Lily, Dried Persim monand Pige on Soup洋参雪耳炖燕窝 Stewed Swiflets Nest with White Fun gus and Gen-seng燕窝炖雪梨 Stewed Snow Pear withSwiflets Nest发菜蚝豉汤Hair-Like Vegetble and Oyster Soup蔊菜萝卜猪肺汤Stewed Pig 'Lung withIn dia n rorippa and Radish红枣炖蚕蛹Stewed Silkworm Pupa with Red Date 三丝敲鱼（粤）Fried Fish with Three Shreds松花肉丁烘蛋 Fried Eggs with Pork and Preserved Eggs奶汁扒番茄 Braised Tomato with Milk炒什锦番茄丁 Assorted Tomato Dices番茄黄焖鸡块 Braised Chicke n with Tomato 西红柿凉汤 Cool Tomato Soup中式牛扒Braised Square Beef Mash in Chi nese Style玫瑰花鱼翅炒蛋 Fried Eggs with Rose and Fin 蟹黄大生翅 Boiled Fin with Crab Yolk椰子燕窝Streamed Coco nut with Swiflets Nest燕窝芋蓉 Steamed Swiflets Nest withTaro金香大蒜 Fried Garlic with Salted Duck Eggs 吉士蒜香片 Fried Garlic Slices with CustardPowder蒜汁面菜 Sliced Vegeatable Cake withGarlic Sauce蒜香土豆泥 Mashed Potato with Garlic Flavor 芝士蛋饼 Egg Cake with Cheese Powder番茄鸡蛋片 Fried Egg with Tomato鲜虾蘑菇蛋Fried Egg with Shrimp and Mushroom鸡丝碧螺春 Sliced Chicken withBiluoch un Tea龙井香牛肉 Spiced Beef with LongjingTea乌龙拌粉丝 Mixed Vermicelli with Wulong Tea铁观音栗子排骨汤Chop Soup with Tea and Chest nut龙井花雕醉鸡 Wined Chicken withLon gji ng Tea百合莲子茶香美人鸡汤Chicken Soup with Lilly, Lotus Seeds and Tea姜葱蒸叶梅子鸭 Steamed Duck with Plum Sauce炸“八卦鸡” Fried “ Eight -Diagram”Chicke n香蕉酥排 Crisp Fried Banana绣球香蕉松 Banana Ball and PotatoSlices吉利香蕉虾圆 Banana and Shrimp Ball金丝芝麻蕉 Gold Sesame Banana油爆带子Fried Scallop海米冬瓜汤Dried Shrimps and Winter melon Soup 排骨蘑菇汤 Chop Soup with Mushroom三丝豆苗汤 Pea Shoots Soup with Three Shreds丝瓜油条汤 Towel Gourd and Deep-Fried Dough Sticks Soup 苜蓿汤 Clover Soup冬笋雪菜肉丝汤 Shredded Pork Soup with Bamboo Shoot and Salted Vegetable酸辣汤（粤菜）Hot and Sour Soup什锦汤 Assorted Soup鸡丝豌豆汤 Sliced Chicken and Pea Soup苦瓜豆腐汤 Bitter Mellon and Bean Curd Soup 萝卜丝汤 Sliced Radish Soup海带丝汤 Sliced Kelp Soup with Pork莲藕猪蹄汤 Lotus Root and Trotter Soup鲫鱼氽萝卜丝汤 Carrot and Crucia n Soup豉汁（火屈）鹧鸪Braised Partridge with Lobster Sauce（火屈）活河鲤 Braised River Carp草菇（火屈）乳鸽 Braised Young Pigeon with Dried Mushroom啤酒灼大闸蟹 Fried Water Crab Meat酿鸳鸯膏蟹 Steamed Two Crabs Stuffed with Mash香酥鹅 Crisp Spiced Goose脆皮鹅 Crisp Skin Goose潮汕卤水鹅Chaoshan Goose in Spiced Soy Sauce小白菜冬瓜汤 Cabbage and White Gourd Soup香蕉鱼卷 Fish Roll Stuffed with Banana豉椒苦瓜 Fried Bitter Mellon withLobster Sauce and Hot Chili白果牛蛙丁 Shredded Bullfrog withGin gko白果里脊 Fried Fillet with Gingko炸禾花雀 Crisp Sparrows熟抢虾仁 Heated Shrimps in Hot Water咖喱牛肉 Fried Beef with Curry猪肝西洋芹 Fried West Celery with Liver翠竹粉蒸鱼Steamed Fish虾酱牛肉炒通菜 Fried SwampCabbage with Beef and Shrimp Sauce沙锅茴香冻鸭Quick-Freezen Duck。

做煲仔饭的作文五百字英文回答：Making Claypot Rice.Making claypot rice is a traditional Cantonese dishthat is both delicious and satisfying. It is a one-pot meal that combines fragrant rice, tender meat, and flavorful sauces. To make claypot rice, you will need a claypot, rice, meat (such as chicken or pork), vegetables, and a varietyof sauces and seasonings.First, you need to soak the rice in water for about 30 minutes. This will help the rice cook evenly and become fluffy. While the rice is soaking, you can prepare the meat and vegetables. Cut the meat into small pieces and marinate it with soy sauce, oyster sauce, and a pinch of sugar. Chop the vegetables into bite-sized pieces, such as carrots, mushrooms, and peas.Next, heat some oil in the claypot and add the marinated meat. Stir-fry the meat until it is cooked through and slightly browned. Then, add the vegetables and continue to stir-fry for a few minutes until they are tender. Remove the meat and vegetables from the claypot and set them aside.Now, drain the soaked rice and add it to the claypot. Pour in enough water to cover the rice by about half an inch. Bring the water to a boil and then reduce the heat to low. Cover the claypot and let the rice simmer for about 15 minutes, or until it is cooked through.While the rice is cooking, you can prepare the sauce. In a small bowl, mix together soy sauce, oyster sauce, sesame oil, and a dash of white pepper. This sauce will add a rich and savory flavor to the claypot rice.Once the rice is cooked, add the meat and vegetables back into the claypot. Pour the sauce over the rice and gently stir everything together. Cover the claypot again and let the flavors meld for a few minutes. The heat fromthe claypot will create a crispy layer of rice at the bottom, known as the "golden crust," which is a prized part of the dish.Finally, serve the claypot rice hot and enjoy! The combination of tender meat, flavorful vegetables, and fragrant rice is a delight for the taste buds. The crispy golden crust adds a satisfying crunch to each bite. It is a comforting and hearty meal that is perfect for a cozydinner at home.中文回答：做煲仔饭。

煲仔饭做法英文作文带翻译英文：Baozai Rice is a traditional Cantonese dish that is both delicious and easy to make. To prepare this dish, you will need a clay pot, rice, and a variety of ingredients such as meats, vegetables, and seasonings.First, wash the rice and soak it in water for at least 30 minutes. While the rice is soaking, prepare the ingredients by cutting them into small pieces. Heat up the clay pot over medium heat and add some oil. Then, add the meat and stir-fry until it is cooked through. Next, add the vegetables and seasonings and continue to stir-fry for a few minutes.Once the ingredients are cooked, add the soaked rice and stir well. Pour in enough water to cover the rice and bring it to a boil. Reduce the heat to low and cover the pot. Let the rice simmer for about 20 minutes or until itis fully cooked. Finally, serve the Baozai Rice hot and enjoy!中文：煲仔饭是一道传统的广东菜肴，既美味又容易制作。

饭店常用煲仔菜英文名称通用一篇饭店常用煲仔菜英文名称 1饭店常用煲仔菜英文名称白果煲老鸭：Duck Soup with Gingko en Casserole鲍鱼海珍煲：Braised Abalone and Seafood en Casserole鲫鱼黄花煲：Crucian Carp and Day Lily en Casserole锅仔潮菜银鳕鱼：Stewed Codfish with Salted Vegetables, Chao Zhou Style锅仔潮式凉瓜猪肚：Stewed Pork Tripe with Bitter Melon, Chaozhou Style锅仔鸡汤菌：Stewed Mushrooms in Chicken Soup锅仔药膳乌鸡：Stewed Black-Boned Chicken with Chinese Herbs 锅仔鱼肚浸围虾：Stewed Fish Maw with Shrimps海鲜__豆腐煲：Braised Seafood with Japanese Tofu凉瓜排骨煲：Braised Pork Ribs with Bitter Melon南乳粗斋煲：Braised Assorted Vegetables with Marinated Tofu浓汤沙锅三鲜：Soup of Sea Cucumber, Shrimps and Ham南瓜芋头煲：Stewed Taro with Pumpkin en Casserole沙茶鱼头煲：Braised Fish Head in Satay Sauce砂锅白菜粉丝：Chinese Cabbage and Vermicelli in Pottery Pot砂锅鱼头豆腐：Stewed Fish Head with Tofu in Pottery Pot海鲜砂锅：Stewed Seafood in Pottery Pot鱼头砂锅：Stewed Fish Head in Pottery Pot腌鲜砂锅：Shanghai Specialty Casserole砂锅小排翅：Small Shark’s Fin in Pottery Pot砂锅鱼肚：Stewed Fish Maw in Pottery Pot砂锅海米豆腐：Stewed Tofu and Dried Shrimps in Pottery Pot砂锅萝卜羊排：Stewed Lamb Chops and Turnip in Pottery Pot砂锅三菇：Stewed Three Kinds of Mushrooms in Pottery Pot砂锅鸡肉丸子：Stewed Chicken Meat Balls in Pottery Pot北菇海参煲：Black Mushrooms and Sea Cucumbers en Casserole 鸡粒咸鱼茄子煲：Diced Chicken, Salted Fish and Eggplant en Casserole粉丝虾米杂菜煲：Vermicelli, Dried Shrimps and Assorted Vegetables en Casserole东江豆腐煲：Dongjiang Tofu en Casserole八珍煲：Assorted Meat en Casserole柱侯牛腩煲：Braised Beef Brisket en Casserole虾米粉丝煲：Dried Shrimps and Vermicelli en Casserole咸鱼鸡豆腐煲：Salted Fish, Chicken and Tofu en Casserole核桃肉煲牛肉汤：Beef Soup with Walnuts梅菜扣肉煲：Steamed Pork with Preserved Vegetable en Casserole 食品行业英语翻译燕窝类Bird's Nest Soup冰花炖官燕：Braised Bird's Nest with Rock Candy冰糖银耳燕窝：Braised Bird's Nest with White Fungus and Rock Candy高汤炖官燕：Stewed Bird's Nest红胶官燕：Braised Bird's Nest and Seaweed红烧鹿茸血燕：Braised Bird's Nest with Deer Antler红烧蟹黄官燕：Braised Bird's Nest with Crab Roe红烧血燕：Braised Red Bird's Nest木瓜炖官燕：Braised Bird's Nest with Papaya腿汁红烧官燕：Braised Bird's Nest in Ham Sauce杏汁炖官燕：Double-Boiled Superior Bird's Nest with Almond Juice 冰花炖血燕：Stewed Red Bird's Nest with Rock Candy香橙炖官燕：Braised Bird's Nest in Orange Sauce雪梨官燕：Braised Bird's Nest with Snow Pear椰汁冰花炖官燕：Stewed Superior Bird's Nest with White Fungus and Coconut Milk鱼籽蟹肉烩燕窝：Braised Bird's Nest with Crab Meat and Fish Roe 福寿炖燕窝：Braised Bird's Nest一品燕窝：Best Quality Bird's Nest Soup王府清汤官燕：Bird's Nest Soup冰花芙蓉官燕：Stewed Bird's Nest with Egg White。

做煲仔饭的英语作文五百字Clay Pot Rice: A Culinary Journey into Cantonese Cuisine.Clay pot rice, a cornerstone of Cantonese cuisine, is a symphony of flavors and textures that tantalizes the palate. This delectable dish, with its humble origins in thebustling streets of Hong Kong, has captured the hearts of food enthusiasts worldwide.The Essence of Clay.The clay pot, the centerpiece of this culinary creation, plays a crucial role in achieving its distinctive taste and aroma. Earthenware, with its natural porosity, absorbs the moisture and flavors of the ingredients during the cooking process. The slow, even heat distribution within the clay walls ensures a gradual caramelization of the rice and a crispy, golden-brown crust.A Symphony of Ingredients.The foundation of clay pot rice lies in the harmonious blend of ingredients. Jasmine rice, known for its delicate aroma and fluffy texture, forms the base of this dish. Pork belly, with its rich marbling, provides a savory and indulgent element. Chinese sausage, imbued with the flavors of soy sauce, sugar, and spices, adds a touch of sweetness and umami.Other essential ingredients include shiitake mushrooms, offering a meaty texture and earthy notes, and preserved vegetables, such as bamboo shoots and carrots, which add a tangy and slightly sour balance. The addition of ginger, garlic, and scallions further enhances the aromatic profile of the dish.The Art of Preparation.The preparation of clay pot rice demands patience and attention to detail. The rice is first soaked in water to soften. The meats are browned in a separate pan, releasingtheir savory juices. The vegetables are sautéed to develop flavor and texture.All ingredients are then layered within the clay pot. The rice forms the base, followed by the meats, vegetables, and finally, the flavorful sauce. Water or broth is addedto cover the ingredients. The pot is tightly sealed and placed over a medium flame.A Culinary Climax.As the clay pot rice cooks, the aroma fills the kitchen, creating an irresistible anticipation. The rice gradually absorbs the flavors of the meats and vegetables, becoming infused with a rich and savory essence. The crispy crust forms on the sides and bottom of the pot, adding a textural contrast to the soft and tender rice.A Culinary Masterpiece.When the clay pot rice is ready, it is removed from the flame and allowed to rest for a few minutes. This allowsthe flavors to meld further and the crust to become even crispier. The pot is then carefully opened, revealing a culinary masterpiece.Clay pot rice is typically served hot, accompanied by a side of soy sauce for those who prefer additional seasoning. Each spoonful is a harmonious union of textures, flavors, and aromas. The crispy crust yields to the fluffy rice,while the succulent meats and savory vegetables provide a delightful contrast.A Culinary Legacy.Clay pot rice stands as a testament to the culinary artistry of Cantonese cuisine. Its humble origins havegiven way to a timeless dish that continues to captivate food lovers worldwide. Whether enjoyed as a comforting meal or served as a centerpiece at special gatherings, clay pot rice remains a culinary experience that transcends time and culture.。

中国小吃官方翻译(中英文对照)中国小吃官方翻译(中英文对照)A list of Chinese dainty snacks中式早餐/午餐/ 晚餐 Chinese -Breakfast/lunch/supper米饭类 Rice1 、竹筒饭 Bamboo rice2 、鸡粥 Chicken gruel3 、粽子 Chinese rice-pudding/Glutinous rice dumpling/ zongzi4 、稀饭 Congee / millet gruel/ Rice porridge5 、蒸饭 Boiled rice/ Steamed rice6 、汤团 Boiled rice dumpling7 、卤肉饭 Braised pork rice/ Rice with red-cooked pork8 、炒米饭 Fried rice9 、蛋炒饭 Fried rice with egg10 、及第粥 Giblets Congee 11 、糯米饭 Glutinous rice12 、油饭 Glutinous oil rice13 、腊八粥 Laba porridge rice porridge with nuts and dried fruit eaten on the eighth day of the twelfth lunar month14 、白饭 Plain cooked rice /Plain white rice15 、紫米八宝饭 Purple rice with eight-treasures rice pudding16 、饭团 Rice and vegetable roll/ Rice ball17 、红苕稀饭 Rice porridge with sweet potato18 、田鸡片粥 Sliced Frog Congee19 、地瓜粥 Sweet potato congee20 、稀粥 Thin gruel21 、稀饭 Congee / Millet gruel/ Rice porridge22 、蒸饭 Boiled rice/ Steamed rice23 、汤团 Boiled rice dumpling24 、卤肉饭 Braised pork rice/ Rice with red-cooked pork25 、蛋炒饭 Fried rice with egg26 、糯米饭 Glutinous rice 27 、油饭 Glutinous oil rice28 、白饭 Plain cooked rice /Plain white rice29 、饭团 Rice and vegetable roll/ Rice ball30 、红苕稀饭Rice porridge with sweet potato31 、地瓜粥 Sweet potato congee32 、稀粥 Thin gruel面类 Noodles33 、牛肉面 Beef noodles34 、豆花面 Bean curd pudding noodles35 、凉粉 Bean jelly36、水 [ 蒸] 饺 Boiled [steamed] dumplings/wonton猪肉炖粉条Braised Pork with bean noodles/ vermicelli37 、凉面 Cold noodles38 、鸡丝凉面 Cold noodles with chicken shreds39 、蟹黄烧麦 Crab roe dumplings40 、水晶鲜虾饺 Crystal fresh shrimp dumplings41 、 ?肉面 Duck with noodles42 、 ?? 面 Eel noodles43 、面片/ 板条 Flat noodles44 、韭菜饺 Fried leek dumplings45 、油炸面条 Fried noodles46 、炒米粉Fried rice noodles 47 、冬粉 Green bean noodle48 、热干面 Hot-and-dry noodles49 、羊肉粉 Mutton with bean noodles50 、杂酱面 Noodles with meat sauce51 、牡蛎细面Oyster thin noodles52 、煎包 Pan-fried dumplings53 、刀削面 Planed noodles/ Sliced noodles54 、榨菜肉丝面Pork , pickled mustard green noodles55 、土豆粉条 Potato starch noodles56 、拉面 Pull noodles57 、水晶饺 Pyramid dumplings58 、肉丸Rice-meat dumplings59 、米粉/ 米线 Rice noodles/ Rice stick60 、米皮 Rice skin61 、乌龙面 Seafood noodles62 、麻酱面 Sesame paste noodles63 、薄皮鲜虾饺 Shrimp Dumplings/Steamed filmy dumplingwith fresh shrimp64 、担担面 Sichuan noodles with peppery sauce65 、麻辣面 Spicy hot noodles66 、蟹黄烧麦 Steamed Crab Dumplings67 、蒸饺 Steamed dumplings 68 、馄饨面 Wonton & noodles糕点类69 、牛肉肉末饼 A hamburger patty70 、一角饼 A quarter of a pancake71 、薄荷饼 A peppermint patty72 、绿豆糕 Bean paste cake73 、蛋卷Chicken egg rolls74 、面窝 Chinese doughnuts75 、鸡仔饼 Chicken in a round flat cakes76 、鸡丝卷 Chicken silk wraps77 、烧饼Clay oven rolls/ Sesame seed cake78 、糍粑 Cooked glutinous rice cake pounded into paste79 、皮蛋酥 Crisp preserved egg/Preserved Egg Cakes80 、蛋挞 Custard Tarts81 、酥油饼 Crisp fried cake82 、锅盔/ 馕 Crusty pancake83 、点心/ 甜点 Dessert/light refreshments/ mousse/ pastry84 、豆干 Dried tofu85 、油条 Deep-fried dough sticks/ Fried bread stick86 、鱼肉卷 Flaked fish 87 、麻花 Fried dough twist88 、油条 Fried dough sticks89 、油饼 Fried wheat cake90 、汤包Fried bale91 、汤圆Glue pudding/rice ball/sweet dumplings/sweet soup balls92 、鱼丝炸春卷 Fried fish &leek roll/ The fish silk dee p-fries spring roll93 、油煎饼 Fried pancakes94 、萝卜糕 Fried white radish patty95 、糯米糕 Glutinous rice cakes96 、芝麻球 Glutinous rice sesame balls97 、狗不理包子 Goubuli steamed dumpling/ Goubuli Stuffed buns98 、火腿末米粉布丁 ham risotto99 、冰肉千层酥 Ice meat/Multi-Layer Cakes100 、长寿桃 Longevity Peaches101 、麻婆豆腐 Mapo Tofu/ Stir-Fried Tofu in Hot Sauce 102 、肉圆子 Meat balls103 、奶皮子 Milk silk- skin104 、月饼 moon cake 105 、奶油冻 Mousse106 、千层饼 Multi-layer steamed bread107 、油豆腐 Oily bean curd108 、牡蛎煎 Oyster omelet109 、煎饼 pancake110 、小笼馒头 plain wheat roll in small cage111 、虾片Prawn cracker112 、酥皮莲蓉包 Puff pastry lotus wrap113 、红豆糕/ 豆沙糕 Red bean cake114 、鲜肉粽子 Rice dumplings with fresh meat115 、米粉糕 Rice cake116 、元宵 Rice glue ball117 、筒仔米糕Rice tube pudding118 、烧鸡干捞面 Roasted Chicken Noodle119 、碗糕 Salty rice pudding120 、芝麻大饼 Sesame pancake121 、虾球 Shrimp balls122 、臭豆腐 Smelly tofu/ Stinky tofu123 、麻辣豆腐Spicy hot bean curd124 、春卷 Spring rolls 125 、牛羊肉泡馍 Steamed bread/ steamed buns with beef/mutton126 、馒头 Steamed buns127 、肉包子 Steamed buns with meat stuffing128 、蟹仁小笼包 Steamed dumplings stuffed with crab meat129 、肉包子 Steamed dumpling with pork/mushrooms and bamboo shoots130 、小笼蒸包 Steamed meat buns131 、割包 Steamed sandwich132 、香甜玉米饼 Sweet corn cake133 、芋头糕 Taro cake134 、甜果馅饼 Tart135 、三鲜豆皮 Three fresh bean skin136 、腐皮海鲜卷 Tofu skin with seafood wraps/bun137 、糖葫芦 Tomatoes on sticks138 、爱玉 Vegetarian gelatin139 、蛋奶烘饼 Waffle140 、华夫饼 Waffle141 、白糖焦饼 Whites burnt round flat cake142 、萝卜糕 White Turnip Cakes蛋类 Eggs 143 、煮蛋 Boiled eggs144 、蛋饼 Egg cakes145 、鸡蛋汤 Egg soup146 、煎鸡蛋 Fry eggs147 、煮鸡蛋 Hard-boiled eggs148 、奶香鸡蛋挞 Milk egg tart149 、荷包蛋 Poached eggs150 、皮蛋 Preserved egg/ Pidan151 、咸鸭蛋 Salted duck eggs152 、炒鸡蛋 Scrambed eggs153 、蒸蛋 Steamed egg汤类 Soup154 、豆花 Bean curd pudding/ Tofu pudding155 、牛肉汁 Beef extract156 、牛肉汤 Beef broth/Beef soup157 、血茶 Blood tea158 、雪梨炖银耳汤 Braised white fungus with pear 159 、蛤蜊汤 Clams soup160 、蛋花汤 Egg & vegetable soup161 、鱼丸汤 Fish ball soup162 、酸辣汤 hot-sour soup/sour-pepper soup/Sour pungentsoup 163 、莲子百合红豆沙 Lotus seed bulb of lily red bean pas te/Sweetened red bean cream with lotus seeds and lily bulbs164 、麻婆豆腐 Mapo beancurd /spicy bean curd165 、 ?丸汤 Meat ball soup166 、牡蛎汤 Oyster soup167 、猪肠汤 Pork intestine soup168 、肉羹汤 Pork thick soup169 、海带汤 Sea tangle soup170 、紫菜汤 Seaweed soup171 、时菜海鲜汤 Seafood soup with seasonal vegetable;172 、鸡丝汤 Sliced chicken soup173 、鱿鱼汤 Squid soup174 、花枝羹 Squid thick soup175 、猪蹄汤 Stewed pig's trotter soup176 、甜糟 Sweet mess177、甜酸汤 Sweet & sour soup178 、馄饨汤 Wonton soup果汁类 Ade/ Fruit juice179 、杏仁豆腐粉 Almond flavor agar mix180 、意大利香醋汁 Balsamic vinegar 181 、红茶果冻粉; Black tea pudding powder182 、桂花冰糖炖金瓜 Braised pumpkin with sugar and sweet-scented osmanthus183 、麻辣香醋汁 Chilly sauce184 、凉面汁 Cold noodle juice185 、美味沙拉汁 Delicious salad juiceng186 、法式生菜调味酱 French dressing187 、青草茶 Herb juice188 、果酱 Jam/ Marmalade/ Squish189 、酸奶 Leben /Sour Milk190 、蚝油生菜 lettuce with oyster sauce191、奶 Milk192 、奶茶 Milk tea193 、老醋凉拌汁 Old vinegar194 、桔酱 Orange sauce195 、酸梅汁Plum juice196 、辣椒酱南瓜布丁粉 Pumpkin pudding powder197 、固体冰红茶 Solid icy black tea198 、豆浆 Soy bean juice199、豆酱油 Soya-bean milk/soy-bean sauce200 、番茄沙司 Spicy balsamic vinegar201 、杨桃汁 Star fruit juice 202 、蜜汁叉烧包 Sticky rice ball with coconut milk203 、甘蔗汁 Sugar cane juice204 、甜辣椒酱 Sweet chilly sauce205 、甜蒜汁 Sweet garlic juice206 、千岛汁 Thousand-island dressing207 、番茄辣椒酱 Tomato chilly sauce冰类 ice208 、八宝冰 Eight treasures ice209 、冰淇淋 Ice cream210 、绵绵冰 Mein mein ice211 、麦角冰 Oatmeal ice212 、 ?豆牛奶冰Red bean with milk ice213 、地瓜冰 Sweet potato ice肉食类和其他214 、当归鸭 Angelica duck215 、烤肉 Barbecue/ Grill/ Roast meat/ Toast meat216 、北京烤鸭 Beijing Roast Duck217 、红烧肉 Bouilli218 、白斩狗 Chopped white dog219 、咸牛肉 Corned beef220 、酥肉 Frizzled the bacon221 、火锅Hot pot 222 、卤肉 Pot-stewed large cuts of meat223 、烧猪 Roast pigs224 、卤鸡 Smothered chicken225 、凉拦海蜇 Marinated seaweed226 、烤鸡肉串 Roasted marinated chicken pieces227 、咸猪肉 Salt pork228 、白斩鸡 Sliced cold ckicken229 、糖葫芦 Sugar coated haws on a stick230 、回锅肉 Twice-Cooked Pork Slices231 、豆瓣鲫鱼 Crucian Carp with Chili Bean Sauce232 、辣子鸡丁 chicken cubes with chili peppers233 、白切肉Boiled pork234 、酸菜白肉 Boiled pork with sauerkraut235 、卤牛肉 Spiced beef236 、粉蒸肉 Steamed pork with ground glutinous rice237、酱肉 pork cooked in soy sauce/braised pork seasoned with soy sauce238、肉冻 meat jelly239 、当归鸭 Angelica duck240 、牛肉胨 beef peptone241 、北京烤鸭 Beijing Roast Duck242 、红烧肉 Bouilli 243 、辣子鸡丁 Chicken cubes with chili peppers244 、杂碎 Chop suey245 、白斩狗 Chopped white dog246 、咸牛肉Corned beef247 、花江狗肉 Dog meat in Huajiang248 、驴肉火腿 Donkey meat ham249 、酸汤鱼 Fish in Sour Soup 250 、五香驴肉 Five-spiced donkey meat251 、五香乳鸽 Five-spiced squab252 、五香酱牛肉 Five-sauced beef253 、手把肉 hand to chase meat254 、火锅 Hot pot255 、卤肉 pot-stewed large cuts of meat256 、米粉肉 pork steamed with ground glutinous rice257 、烧烤猪 Roast pigs258 、烤牛肉 roast beef259 、烤小牛肉 roast veal260 、咸牛肉 Salt beef261 、腌肉 salted meat; bacon/cure meat by salting 262 、咸猪肉 Salt pork。

煲仔饭的做法大全
煲仔饭是一道香港特色的传统美食，制作简单，味道鲜美。

下面为您介绍几种常见的煲仔饭做法。

1. 海鲜煲仔饭：
材料: 海鲜（如虾、蚌、墨鱼等）、米饭、蔬菜（如胡萝卜、豌豆等）、调味料（如酱油、盐、胡椒粉等）。

步骤:
1) 洗净海鲜，用油煎至变色后，备用。

2) 将米饭和切好的蔬菜放入煲仔中，加入海鲜。

3) 用调味料调味，加入适量的水。

4) 盖上盖子，在中火上煮至米饭熟软，水分被吸收。

5) 最后，用大火继续煮至底部出现焦糊，即可享用。

2. 牛肉煲仔饭：
材料: 牛肉、米饭、蔬菜（如洋葱、青椒等）、调味料（如酱油、糖、姜蒜等）。

步骤：
1) 将切好的牛肉用酱油、糖、姜蒜腌制片刻。

2) 将米饭和切好的蔬菜放入煲仔中。

3) 把腌制好的牛肉放在煲仔饭上面。

4) 倒入适量的水，加入调味料。

5) 盖上盖子，在中火上煮至米饭熟软，水分被吸收。

6) 最后，用大火继续煮至底部出现焦糊即可食用。

3. 腊肠煲仔饭：
材料: 腊肠、米饭、蔬菜（如豌豆、胡萝卜等）、调味料（如
酱油、盐、五香粉等）。

步骤：
1) 将腊肠切片，用油煎至微黄色。

2) 将米饭和蔬菜放入煲仔中。

3) 加入适量的水，加入调味料。

4) 盖上盖子，在中火上煮至米饭熟软，水分被吸收。

5) 最后，用大火继续煮至底部出现焦糊即可品尝。

这些是几种常见的煲仔饭的做法，您可以根据个人口味和喜好调整。

希望您享受制作和品尝这道美味的煲仔饭！。

煲来饱去煲仔饭加盟为大家介绍一下简单的快餐店英语口语。

. 套餐 (combo)看图片就知道几号套餐, 点套餐时只说 Combo number one, 或是 number one 就好，有时店员会问, Do you want to go large? 如果你需要, 他会给你大的薯条和可乐.2. 汉堡 (hamburger)老美说汉堡通常会说 burger 如 cheese burger. 和台湾不同的是, 在美国单点汉堡他会问你 goes with cheese? 所以也可以在点的时候就说 without cheese, 他就不会再问你. 有些比较好的餐厅还会问你肉要几分熟。

3. 薯条 (fries)记得以前国中英语教 french fries, 在美国说 fries 就可以了.4. 饮料 (drinks)在速食店的饮料就那麼几种 a. 可乐 coke b. 减肥可乐 diet coke (或直接说 diet) c. 雪碧 sprite (柠檬汽水) d. 橘子汽水 Hi-C (or orange soda) e. 冰茶 (iced tea) 在美国的 soft drink 大多数是可以 refill 的, 你可以在店裏喝一杯, 离去时再去 refill 一杯。

二、快餐店问答1、请问是在这里吃还是带走？Would you like to eat here or to take outside? / For here or to go?2、请问现在需要点餐吗？Would you like to order now? / Are you ready to order?3、收您XX元，请问需要发票吗？XX yuan,please. Do you need receipt?4、不好意思，让您久等了.Sorry to keep you waiting so long.5、打扰一下，您的找零。

Excuse me, here's your change6、谢谢光临，请慢走。