德国啤酒节 英文版

A Glass of German Beer
Germans are famous for drinking beer, and they only drink beer from their home country. Thousands of years, Germany has become a racial diversity, antagonistic culture collection. Each centralized area has its own unique beer culture and pursuit, and in an age of both sects in power, or lords and nobles around exploitation, like the darkness of the middle ages, controls and restrictions on beer are not deprived from Germanic pursuit of beer, but let them have been constantly searching for brewing on the margins of society.
So in three thousand, after the German beer has become a variety of synthesis, it is not only a kind of alcoholic beverage, it can reflect German different local cultural symbols. So, people under different cultural background will naturally go to find their identity of culture and habits, and they would cease to be conservative. Of course, it can also be a kind of pride.
Beer, known as "liquid bread", is a favorite drink in Germany, with an average annual consumption of about 130 liters per person.The variety of German beer is enormous, mainly because the country has its own local beer.Generally, German beer can be divided into six categories: white beer, clear beer, black beer, kosh beer, export beer and non-alcoholic beer.
German beer festival, the largest activity of the year for two weeks version, because of the Bavarian crown prince in 1810 started from the big marriage celebrate celebration, follow up to now has been in the last week of September each year to the first week of October holiday.On the day of the festival each year, the mayor would lay down all his duties and announce the carnival with a hammer at twelve o 'clock noon, with his first drink of wine.There will also be marathons, tents, sausage parties and more, making it the perfect time for millions of alcoholics to celebrate each year.
There are three tips:
Optimum temperature: around 12 degrees is better.First, under this temperature regulation, many scents can be released normally.Second, under this temperature, carbon dioxide inside of the wine will slowly work, frothing at the same time and full of bouquet. If the temperature is too high , carbon dioxide disappear soon and taste is bad; the temperature is too low is not good also, which affect the volatile aroma and taste bad.Don't put ice in your beer because the beer itself is already very light.
Best taste: the beer should be at least 15 ml in one mouthful, that is, you should gulp the beer, the beer should not drink slowly.If you drink less, the beer can't fill your mouth.As the wine heats up in the mouth, it will aggravate the bitter taste and you will not feel the special flavor of the beer.
Best environment: put conditional in freezer, store in shady and cool place commonly, avoid bask in the sun.Do not freeze, as it not only affects taste but also cause explosions. Repeated ly freezing thawing is not good for the wine itself.。