salmonella and tomatoesq
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西红柿的科普作文英语Title: The Tomato: A Culinary and Nutritional Gem。
Introduction:Tomatoes, scientifically known as Solanum lycopersicum, are not just another fruit in the kitchen. They hold a significant place in both culinary and nutritional domains. Originating from the Americas, tomatoes have traversed continents to become a staple ingredient in cuisines worldwide. In this essay, we delve into the fascinating world of tomatoes, exploring their history, cultivation, culinary versatility, and nutritional benefits.History:Tomatoes have a rich historical background dating back to ancient Mesoamerican civilizations like the Aztecs and Mayans. Initially cultivated for their aesthetic appeal rather than culinary use, tomatoes were introduced toEurope in the 16th century. However, they were met with skepticism and regarded as ornamental plants due to misconceptions about their toxicity. It wasn't until the18th century that tomatoes gained acceptance as a food item in Europe, particularly in Italy and Spain.Cultivation:Tomatoes thrive in diverse climates, ranging from tropical to temperate regions. They require well-drained soil, ample sunlight, and moderate watering for optimal growth. Modern cultivation techniques, including greenhouse farming and hydroponics, have revolutionized tomato production, ensuring year-round availability in many partsof the world. Varieties such as cherry tomatoes, beefsteak tomatoes, and heirloom tomatoes offer a spectrum of flavors, sizes, and colors to suit culinary preferences.Culinary Versatility:Tomatoes are culinary chameleons, seamlesslyintegrating into a myriad of dishes across cultures. Fromsauces and soups to salads and sandwiches, tomatoes add depth, acidity, and vibrant color to recipes. In Italian cuisine, tomatoes are the heart of classic dishes like pasta pomodoro and Caprese salad. Similarly, in Mexican cuisine, tomatoes are integral to salsa, guacamole, and enchilada sauce. The versatility of tomatoes extends beyond savory dishes; they are also featured in desserts like tomato jam and sorbet, showcasing their sweet side.Nutritional Benefits:Beyond their culinary appeal, tomatoes boast an impressive array of nutritional benefits. They are rich in essential nutrients such as vitamins C, K, and potassium. Tomatoes also contain potent antioxidants like lycopene, which has been linked to reducing the risk of chronic diseases including cancer and cardiovascular ailments. Additionally, tomatoes are low in calories and high in water content, making them a hydrating and satiating option for weight-conscious individuals. Incorporating tomatoes into a balanced diet can contribute to overall health and well-being.Conclusion:In conclusion, tomatoes are not just a humble fruit; they are culinary and nutritional powerhouses with astoried history and global significance. From their ancient origins in the Americas to their widespread cultivation and culinary versatility today, tomatoes continue to captivate taste buds and nourish bodies worldwide. Whether enjoyed fresh off the vine, cooked into a savory sauce, or blended into a refreshing gazpacho, the tomato remains an indispensable ingredient in kitchens and cuisines across the globe. Embracing the tomato's diversity and nutritional bounty is not only a culinary delight but also a step towards a healthier lifestyle.。
英文西餐菜谱 Western Food 2009年02月28日 09:31汤类 Soups1956、奶油蘑菇汤 Cream of Mushroom Soup1957、奶油胡萝卜汤 Cream of Carrot Soup1958、奶油芦笋汤 Cream of Asparagus Soup1959、墨西哥辣味牛肉汤 Mexican Chili Beef Soup1960、番茄浓汤 Tomato Bisque Soup 1961、海鲜周打汤 Seafood Chowder 1962、法式洋葱汤 French Onion Soup 1963、牛肉清汤 Beef Consommé1964、匈牙利浓汤 Hungarian Goulash 1965、香浓牛尾汤 Oxtail Soup 1966、意大利蔬菜汤 Minestrone Soup 1967、蔬菜干豆汤 Hearty Lentil Soup 1968、牛油梨冻汤 Chilled Avocado Soup1969、西班牙番茄冻汤 Gazpacho禽蛋类 Poultry and Eggs1970、红酒鹅肝 Braised Goose Liver/ Foie Gras in Red Wine1971、奶酪火腿鸡排 Chicken Cordon Bleu1972、烧瓤春鸡卷 Grilled Stuffed Chicken Rolls1973、红酒烩鸡 Braised Chicken with Red Wine1974、烤鸡胸酿奶酪蘑菇馅 Baked Chicken Breast Stuffed with Mushroom and Cheese1975、炸培根鸡肉卷 Deep-Fried Chicken and Bacon Rolls1976、水波鸡胸配意式香醋汁 Poached Chicken Breast with Balsamic Sauce 1977、烤火鸡配红浆果沙司 Roast Turkey with Cranberry Sauce1978、烤瓤火鸡 Roast Stuffed Turkey 1979、烧烤鸡腿 BBQ Chicken Leg 1980、烤柠檬鸡腿配炸薯条 Roasted Lemon Marinade Chicken Leg with French Fries1981、扒鸡胸 Char-Grilled Chicken Breast1982、咖喱鸡 Chicken Curry1983、秘制鸭胸配黑菌炒土豆 Pan-Fried Duck Breast with Sautéed Potatoes and Truffles1984、火腿煎蛋 Fried Egg with Ham 1985、洛林乳蛋饼 Quiche Lorraine 1986、熘糊蛋 Scrambled Egg 头盘及沙拉类 Appetizers, Starters and Salads1948、腌熏三文鱼 Smoked Salmon1949、凯撒沙拉 Caesar Salad1950、鲜蘑鸡肝 Chicken Liver Terrine with Morel 1951、奶酪瓤蟹盖 Crab Shells Stuffed with Cheese 1952、鲜果海鲜沙拉 Seafood Salad with Fresh Fruit 1953、厨师沙拉 Chef''s Salad1954、金枪鱼沙拉 Tuna Salad1955、尼斯沙拉 Salad Nicoise面、粉及配菜类 Noodles, Pasta and Side Dishes 2030、海鲜通心粉 Macaroni with Seafood2031、海鲜意粉 Spaghetti with Seafood2032、意大利奶酪千层饼 Cheese Lasagna2033、什莱奶酪比萨饼 Vegetarian Pizza2034、海鲜比萨 Seafood Pizza2035、烤牛肉蘑菇比萨 Roast Beef and Mushroom Pizza 2036、肉酱意大利粉 Spaghetti Bolognaise2037、意大利奶酪馄饨 Cheese Ravioli in Herbed Cream Sauce2038、咖喱海鲜炒饭 Stir-Fried Seafood Rice with Curry 2039、红花饭 Saffron Rice2040、阿拉伯蔬菜黄米饭 Couscous with Vegetables 2041、西班牙海鲜饭 Paella2042、牛肉汉堡包 Beef Burger2043、鸡肉汉堡包 Chicken Burger2044、美式热狗 American Hot Dog2045、俱乐部三文治 Club Sandwich2046、金枪鱼三文治 Tuna Sandwich2047、烤牛肉三文治 Roast Beef Sandwich2048、土豆泥 Mashed Potato2049、里昂那土豆 Lyonnaise Potato2050、公爵夫人土豆 Duchesse Potato2051、烩红椰菜 Braised Red Cabbage面包类 Bread and Pastries2052、水果丹麦 Fruit Danish2053、牛角包 Croissant2054、袋子包 Pita Bread Plain2055、农夫包Farmer’s Bread2056、洋葱包 Onion Loaf2057、全麦包 Whole Wheat Bread2058、软包 Soft Roll2059、硬包 Hard Roll2060、长法棍 French Baguette2061、吐司面包 Toast甜品及其他西点 Cakes,Cookies and Other Desserts 2062、黑森林蛋糕 Black Forest Cake2063、英式水果蛋糕 English Fruit Cake2064、草莓奶酪蛋糕 Strawberry Cheese Cake牛肉类 Beef1987、红烩牛肉 Beef Stew1988、白烩小牛肉 Fricasseed Veal 1989、牛里脊扒配黑椒少司 Grilled Beef Tenderloin with Black Pepper Sauce1990、扒肉眼牛排 Grilled Rib-Eye Steak1991、西冷牛排配红酒少司 Roast Sirloin Steak with Red Wine Sauce 1992、T骨牛扒 T-Bone Steak 1993、烤牛肉 Roast Beef1994、罗西尼牛柳配钵酒汁 Beef Tenderloin and Goose Liver with Truffle in Port Wine Sauce1995、青椒汁牛柳 Beef Tenderloin with Green Peppercorn Sauce1996、铁板西冷牛扒 Sizzling Sirloin Steak1997、香煎奥斯卡仔牛排 Pan-Fried Veal Steak Oscar in Hollandaise Sauce 1998、咖喱牛肉 Curry Beef1999、威灵顿牛柳 Filet of Beef Wellington2000、俄式牛柳丝 Beef Stroganoff 2001、烩牛舌 Braised Ox Tongue 2002、红烩牛膝 Osso Bucco2003、黑胡椒鹿柳配野蘑菇和芹菜烤面皮 Venison Filet with Black Pepper Coated with Mushrooms and Celery猪肉类 Pork2004、烧烤排骨 BBQ Spare Ribs 2005、烟熏蜜汁肋排 Smoked Spare Ribs with Honey2006、意大利米兰猪排 Pork Piccatta 2007、瓤馅猪肉卷配黄桃汁 Stuffed Pork Roulade in Yellow Peach Sauce 2008、煎面包肠香草汁 Pan-Fried Swiss Meat Loaf with Pesto Sauce 2009、炸猪排 Fried Spire Ribs羊肉类 Lamb2010、扒羊排 Grilled Lamb Chops 2011、扒新西兰羊排 Grilled New Zealand Lamb Chops2012、烤羊排配奶酪和红酒汁 Roast Lamb Chops in Cheese and Red Wine Sauce鱼和海鲜类 Fish and Seafood2013、海鲜串 Seafood Kebabs 2014、扒金枪鱼 Grilled Tuna Filet 2015、清蒸熏鱼 Steamed Smoked 2065、草莓蛋糕 Strawberry Cake2066、蓝莓奶酪蛋糕 Blueberry Cheese Cake 2067、美式奶酪蛋糕 American Cheese Cake 2068、绿茶奶酪蛋糕 Green Tea Cheese Cake 2069、意大利提拉米苏 Italian Tiramisu2070、大理石奶酪蛋糕 Marble Cheese Cake 2071、咖啡奶酪蛋糕 Coffee Cheese Cake 2072、红莓松糕 Cranberry Muffin2073、干果派 Mixed Nuts Pie2074、蓝莓松糕 Blueberry Muffin2075、琳泽蛋糕 Linzer Cake2076、芒果木司蛋糕 Mango Mousse Cake 2077、苹果派 Apple Pie2078、草莓酥条 Strawberry Napoleon2079、巧克力榛子蛋糕 Chocolate Hazelnut Cake 2080、巧克力木司 Chocolate Mousse2081、水果脆皮酥盒 Puff Pastry with Fruits 2082、维也纳巧克力蛋糕 Sacher Cake2083、热情果木司 Passion Fruit Mousse2084、杏仁多纳圈 Almond Donuts2085、牛奶巧克力多纳圈 Milk Chocolate Donuts 2086、鲜水果配沙巴洋 Fruit with Sabayon 2087、水果蛋挞 Fresh Fruit Tart2088、白巧克力奶油布丁 White Chocolate Brulee 2089、绿茶布丁 Green Tea Pudding2090、芒果布丁 Mango Pudding2091、热枣布丁 Warm Sticky Date Pudding 2092、香草布丁 Vanilla Pudding2093、焦糖布丁 Cream Caramel / Caramel Custard 2094、果仁布朗尼 Walnut Brownies2095、咖啡剧本蛋糕 Opera Cake2096、蛋白杏仁甜饼 Macaroon2097、手指饼 Lady-Fingers2098、蝴蝶酥 Butterfly Cookies2099、巧克力曲奇 Chocolate Cookies2100、爆米花(甜/咸) Popcorn(Sweet/Salty) 2101、香草冰淇淋 Vanilla Ice Cream2102、巧克力冰淇淋 Chocolate Ice Cream 2103、草莓冰淇淋 Strawberry Ice Cream2104、绿茶冰淇淋 Green Tea Ice Cream2105、冰霜 SherbetHaddock2016、扒挪威三文鱼排 GrilledNorwegian Salmon Filet2017、三文鱼扒配青柠黄油 GrilledSalmon with Lime and Butter2018、比目鱼柳和扇贝配红酒核桃汁Braised Flatfish Filet and Scallop withWalnuts in Red Wine2019、煎比目鱼 Pan-Fried Flatfish2020、烤三文鱼柳配香草汁和黑橄榄酱 Roasted Salmon Filet in Pesto andBlack Olive Purée2021、烤三文鱼排意大利宽面和藏红花汁 Roasted Salmon Steak inTagliatelle and Saffron Sauce2022、煎红加吉鱼排 Grilled Sea BreamFilet2023、黄油柠檬汁扒鱼柳 Grilled FishFilet in Lemon and Butter2024、扒大虾 Grilled King Prawns2025、蒜茸大虾 Grilled King Prawnswith Garlic, Herb and Butter2026、巴黎黄油烤龙虾 Baked Lobsterwith Garlic and Butter2027、奶酪汁龙虾 Gratinated Lobsterin Mornay Sauce2028、香炸西班牙鱿鱼圈 Deep-FriedSquid Rings2029、荷兰汁青口贝 GratinatedMussels with Hollandaise SauceModern Italian Cuisine // Autumn Menulunch 12pm wednesday – fr iday // dinner 6pm tuesday – sunday level 2Cruise Restaurant offers a modern interpretation of Italian Cuisine. Capturing robust flavours of the season’s finest local produce. Head Chef Jason Lucas delivers signature dis hes showcasing his passion for culinary art. Jason believ es “food is like art, but better.” He inv ites you to dine at Cruise and experience our Autumn menu.Pane // BreadPane caldo con il burro $8.00Warmed sour dough with Italian butterPane di olive con tapenade & peperoncino $8.50Oliv e bread with tapenade & roasted chilli oilBruscetta del giorno $9.50Bruscetta of the dayPrimi Piatti // EntreeTrio di trote oceano $21.00Tasmanian Ocean t rout, smoked fennel puree, chives, crackling, cav iar & sorrelIl mio giardino $18.00Salad of seasonal poached baby vegetables on a porcini soil with truffles & rosemaryGamberetti, bianc hetti e zafferano $23.00Steamed jumbo king prawns, salad of crisp white bait nonnata, green onions, red garnet& saffronQuaglia con fichi , carote e la Saba $21.00Jurassic quail, baby figs, spiced carrots, confit garlic, rocket cress & la Saba dressingMarron e cannello ni prime vegetali $23.00Poached Marron, cold cucumber cannelloni, raw mushroom, chiv es, chilli, av ocado & lemonMosaico di tonno rosso e pesce spada $24.00Mosaic of blue fin tuna & swordfish with pepperonata & sauce NeroPettine di mare con insalata di mele $23.50 // $37.00Pan seared deep sea scallops with a salad of granny smith apple, celeriac,rocket cress & apple balsamicCapelli d’angelo all ’amatriciana $19.00 // $32.00Black pepper angel hair pasta with slow braised pork cheek, pecorino Moliterno& roasted tomatoContorni E Insalate // SidesInsalata Mescalina $8.00Mescalin salad with tomato, cucumber & walnutsPatate kipfler al forno con olive $9.50Roasted kiphler potatoes with dried oliv es, black sea salt & thymeFagiolini verdi con burro e limone $9.50Steamed green beans with brown butter & lemonAHA Nat ional & NSW Best Restaurant 2009 | Head Chef Jason Lucas AHA NSW Chef of the Year 2009Secondi Piatti // MainBarramundi , melanzane e salsa Verdi $35.00Pan roasted fillet of barramundi, Rosa Bianca eggplant cav iar, hot light tomatoes,smoked peppers & salsa VerdiPiccione arrosto con il cacao $38.00Roasted breast of squab pigeon & confit leg, brik pastry, cocoa nibs, pumpkin, broad beans & jusTornadoes rossini $47.00Fillet of grass fed Riverine beef RossiniPetto d'anatra fri tto $36.00Pan fried duck breast on duck fat potatoes with a hot cherry jelly, star anise & Luxardo cherry liqueurSal timbocca di vi tello alla Romana $37.00250gm Milk fed v eal cutlet saltimbocca ‘al a Romana’Scampi con zuppa di frutti di mare $41.00Whole baked scampi on a saffron & fennel brothe with king crab claw & calamari topped withblackened limePesce con verdure dell'orto $35.00Fillet of hiramassa kingfish on finger fennel, zucchini flowers, asparagus, lemon & nasturtiumsRisotto alla Toscana $31.00Risotto of tomato, red peppers, saffron & almonds with a touch of theatreDolci // DessertGelato allo yogur t con latte di bufala $15.00Buffalo milk yoghurt ice cream with blood orange hot rocks, liquorice sand, tarragon & hibiscus flowersEl Bulli tor ta di pan di Spagna $15.0030 seconds pistachio sponge cake (El Bulli) with a chocolate-peppermint syrup & pistachio fairy floss Pappardelle di gelatina al lampone $15.00Raspberry gel Papperdelle, fresh strawberry, white chocolate, raspberry meringue &vanilla scented mascarponePannacotta Il Tricolore $15.00Maraschino cherry, basil & vanilla pannacotta with an orange, mint & Vin SantoSelezione de Formaggi // CheesePiemonte $14.00Affinuer selection trio, (cow-sheep-goats milk)Trentino $15.00Blu di Zibbibo Bassajo (sheep milk)Brescia $14.00Sov rano (cow-buffalo milk)Formaggi Piatti $28.00Platter of all cheeseslevel2overseaspassengerterminalcircularquaywesttherocks|92511188|******************.au|.auRoasted Pork Lion 烤猪柳Cannelloni 意大利肉卷Pork Lion with Apple 苹果猪排B.B.Q Pork Spare Ribs 金沙骨Pork Chop 猪排Pork Trotters 德式咸猪手Bacon and Onion Pie 洋葱烟肉批Roasted Ham with Honey 蜜汁烤火腿Grilled Pork Chops 烟肉肠仔串Evans Pork Chops 伊文斯猪肉Preserved Meat with Celery 西芹腊肉Stew B.B.Q with Winter Melon 冬瓜焖烧味Smoked Pork Lion 烟熏猪柳Grilled Pork with Lemongrass 香茅猪排Suckling Pig 烤乳猪Bean Wrapped in Bacon 四季豆烟肉卷Meat Loaf 瑞士肉包Grilled Pork Chop with Mustar 芥茉猪排Roasted Spare Ribs 烤特肋Smoked Ham 熏火腿Stewed Pork Ribs 醇香排骨Grilled Pork Chop Cajun Style 凯郡猪排Braised Pork with Preserved Vegetable in Soya Sauce 梅菜扣肉BAK-KUT-THE 肉骨茶Winter Melon with Salted Pork 咸肉冬瓜Braised Pork Trotter with Soya Sauce 红烧猪蹄Picatta Pork 比加达猪柳Spare Rib in Local Wine 香醇猪排Steamed Meat Cake with Egg Yolk 肉饼蒸蛋BeefBraised Beef Tongue in Red Wine Sauce 红酒烩牛舌Beef Fillet Steak 尖椒牛肉条Mini Hamburger 迷你汉堡Sirloin Steak 西冷Beef in Japanese Style 日式牛肉Beef Skewer 牛肉串Ham&Veal Sausage 火腿牛仔肠Sirloin Steak with Green Pepper Corn Sauce 西冷配青椒汁Beef Balls in Curry Sauce 咖哩牛肉丸Beef Medallions with Bacon 牛柳烟肉卷Beef Fillet Migons with Pepper Sauce 黑椒牛肉卷Chilli Con Carne 墨西哥牛肉Sauteed Diced Beef in Black Pepper Sauce 黑椒牛柳粒Beef Wellington 威灵顿牛柳Swiss Beef Steak 瑞士牛排Smoked Beef Ribs 牛肋骨Tom-Yum Soup with Ox’s Tail 冬阴功牛尾Beef Roulade 牛肉卷Beef Slice with Green Pepper 牛柳烟肉卷Pan-fried Steak 铁板牛扒Char-grilled Steak with Pepper Sauce 黑椒牛排Roasted Rib Eye 肉眼排Roasted Veal 烤乳牛Fish&LambSteamed Bass Fish 蒸鲈鱼Grilled Sea Bass 扒鲈鱼Braised Fish Head Singapore Style 新加坡鱼头Lamb Curry 咖哩羊肉Salmon in Salt&Pepper 椒盐三文鱼Deep-fried Pork Schnitzels and Sole 炸猪排和胧俐鱼Fish Cake Thai Style 泰式鱼饼Local Fish in Pandon Leaf 露兜叶包鱼New Zealand Lamb Cutlets 新西兰羊排Pan-fried Pomfret in Banana Leaves 香蕉叶包鲳鱼Roasted Eel 烤鳗Pan-fried Sea Bass with Lemon & Chive Sauce 鲈鱼排Sole Filled with Roasted Almond Slice 胧俐鱼配烤杏仁片Pan-fried Salmon Steak 香煎三文鱼扒Pan-fried Mackerel 香煎马鲛鱼Sauteed Cuttlefish 宫保花枝片Irish Lamb 爱尔兰羊肉Roasted Salmon Japanese Style 日式烤三文鱼Baked Cod with Cheese 芝士局鳕鱼Stewed Sea Bass in White Sauce 白汁鲈鱼Smoked Trout 烟熏鳟鱼Venetian Cod with Raisins and Pine Nuts 威尼斯煎鳕鱼Smoked Pomfret 烟熏鲳鱼Boiled Snapper’s Head 煮鳟鱼头Braised Hair Tail in Soya Sauce 红烧带鱼Salmon in Salt Crust with Herbs 盐局三文鱼Mackerel Fish 马鲛鱼Roasted Mackerel Japanese Style 日式烤鱼Cod Fish in Salt 椒盐鳕鱼Grilled Salmon Cajun Style 凯郡三文鱼Stewed Fish Cantonese Style 广式蒸鱼Deep Fried Yellow Croaker 煎小黄鱼虾 shrimp盐水虾 boiled shrimps with shell in salt water凤肝虾仁 stir-fried shelled shrimps with chicken liver虾仁扒豆腐 stewed shelled shrimps with bean curd蟹 crab蒸螃蟹 steamed crab蒸梭子蟹 steamed sea crabs炒蟹肉 stir-fried crab meat海参 sea cucumber海参烩鸡丝 stewed sea cucumbers with shredded chicken海参肉片 braised sea cucumbers with pork slices鲍鱼 abalone蚝汁鲍鱼片 fried abalone slices with oyster sauce蚝油焖鲍鱼 stewed abalone slices with oyster sauce贝类 shellfish面拖牡蛎 oyster fritters白灼螺片 fried sliced whelk鸡肉螺片 fried sliced whelk with chicken蚝油干贝 fried dried scallops with oyster sauce油爆干贝 fried dried scallops with choice vegetables白汁干贝 stewed dried scallops with white sauce鸡冻干贝 fricassee scallop in chicken mousse汤类 Soups1956、奶油蘑菇汤 Cream of Mushroom Soup1957、奶油胡萝卜汤 Cream of Carrot Soup1958、奶油芦笋汤 Cream of Asparagus Soup1959、墨西哥辣味牛肉汤 Mexican Chili Beef Soup1960、番茄浓汤 Tomato Bisque Soup1961、海鲜周打汤 Seafood Chowder1962、法式洋葱汤 French Onion Soup1963、牛肉清汤 Beef Consommé1964、匈牙利浓汤 Hungarian Goulash1965、香浓牛尾汤 Oxtail Soup1966、意大利蔬菜汤 Minestrone Soup1967、蔬菜干豆汤 Hearty Lentil Soup1968、牛油梨冻汤 Chilled Avocado Soup1969、西班牙番茄冻汤 Gazpacho头盘及沙拉类 Appetizers, Starters and Salads1948、腌熏三文鱼 Smoked Salmon1949、凯撒沙拉 Caesar Salad1950、鲜蘑鸡肝 Chicken Liver Terrine with Morel1951、奶酪瓤蟹盖 Crab Shells Stuffed with Cheese1952、鲜果海鲜沙拉 Seafood Salad with Fresh Fruit1953、厨师沙拉 Chef''s Salad1954、金枪鱼沙拉 Tuna Salad1955、尼斯沙拉 Salad Nicoise禽蛋类 Poultry and Eggs1970、红酒鹅肝 Braised Goose Liver/ Foie Gras in Red Wine1971、奶酪火腿鸡排 Chicken Cordon Bleu1972、烧瓤春鸡卷 Grilled Stuffed Chicken Rolls1973、红酒烩鸡 Braised Chicken with Red Wine1974、烤鸡胸酿奶酪蘑菇馅 Baked Chicken Breast Stuffed with Mushroom and Cheese 1975、炸培根鸡肉卷 Deep-Fried Chicken and Bacon Rolls1976、水波鸡胸配意式香醋汁 Poached Chicken Breast with Balsamic Sauce1977、烤火鸡配红浆果沙司 Roast Turkey with Cranberry Sauce。
西班牙番茄节英文作文英文:Tomato Festival in Spain。
I recently attended the Tomato Festival in Spain, also known as La Tomatina. It is a festival held on the last Wednesday of August in the town of Buñol, where people throw tomatoes at each other for fun.The festival began in 1945 when a group of young people started a tomato fight in the town square. Over the years, it has grown in popularity and now attracts thousands of people from all over the world.The festival starts with a parade of people carrying a huge pole with a ham on top. The objective is to climb the pole and retrieve the ham. Once the ham is retrieved, the tomato fight begins.It is a chaotic scene with people throwing tomatoes at each other, covering everyone in sight with red pulp. The streets are filled with tomato juice, and it becomes difficult to move around.Despite the mess, it is a lot of fun and a great way to let loose and have a good time. It is also a great way to meet new people from all over the world.Overall, the Tomato Festival in Spain is a unique and unforgettable experience that I highly recommend to anyone who loves a good party.中文:西班牙番茄节。
英文介绍番茄起源的作文Tomatoes, also known as Solanum lycopersicum, are a widely popular fruit that is used in many dishes around the world. However, not many people know about the origins of this delicious fruit. In this essay, we will explore the history of the tomato and its journey to becoming one of the most popular fruits in the world.The tomato is native to South America, specifically the Andes Mountains of Peru, Ecuador, and Bolivia. The fruit was first cultivated by the Incas and was used as a food source. The Incas called the tomato "xitomatl," which means "plump thing with a navel" in their language. The tomato was also used for medicinal purposes, as it was believed to have healing properties.The tomato was introduced to Europe in the 16th century by Spanish explorers who brought it back from their travels in the New World. At first, the tomato was not widely accepted in Europe, as many people believed it to bepoisonous. This was because the tomato is a member of the nightshade family, which includes other poisonous plants such as belladonna and mandrake. However, this belief was soon dispelled, and the tomato became popular in Mediterranean cuisine.In the 18th century, the tomato was introduced to North America by British colonists. The fruit was initially used as an ornamental plant and was not commonly eaten. Itwasn't until the 19th century that the tomato became a popular food item in North America, thanks in part to the invention of the ketchup bottle by H.J. Heinz.Today, the tomato is grown in many parts of the world and is used in a wide range of dishes, from salads tosauces to soups. It is also a rich source of vitamins A and C, as well as potassium and lycopene, which is a powerful antioxidant.In conclusion, the tomato has a rich history that spans centuries and continents. From its humble beginnings in South America to its widespread popularity around the world,the tomato has become an essential ingredient in many cuisines. Whether you prefer them sliced on a sandwich or diced in a salsa, there is no denying the importance of the tomato in our lives.。
番茄的品种英语作文Title: Varieties of Tomatoes。
Tomatoes, known scientifically as Solanum lycopersicum, are one of the most widely cultivated and consumed fruitsin the world. With a plethora of varieties available, each possessing unique characteristics, flavors, and uses, tomatoes are a versatile staple in cuisines globally. In this essay, we will explore some of the popular varieties of tomatoes and their distinctive attributes.1. Beefsteak Tomatoes: These tomatoes are known for their large size and meaty texture. They are ideal for slicing and are often used in sandwiches, burgers, and salads. Beefsteak tomatoes come in various colors,including red, pink, yellow, and orange, and they have a rich, robust flavor that makes them perfect for fresh consumption or cooking.2. Cherry Tomatoes: As the name suggests, cherrytomatoes are small and round, resembling cherries. They are sweet, juicy, and incredibly versatile. Cherry tomatoes are commonly used in salads, pasta dishes, and as a snack. They come in different colors, such as red, yellow, and orange, adding vibrancy to culinary creations.3. Roma (Plum) Tomatoes: Roma tomatoes are oval-shaped with a firm texture and fewer seeds compared to other varieties. They are known for their low moisture content, making them perfect for sauces, pastes, and canning. Roma tomatoes have a slightly tangy flavor and are often preferred for cooking due to their thick flesh and rich taste.4. Grape Tomatoes: Similar in size and shape to grapes, grape tomatoes are small, oblong, and bursting with sweetness. They are popular for snacking, adding to salads, and roasting. Their firm texture and intense flavor make them a favorite among both chefs and home cooks.5. Heirloom Tomatoes: Heirloom tomatoes encompass a wide range of tomato varieties that have been passed downthrough generations. They come in diverse shapes, sizes, and colors, with each variety offering a unique taste and appearance. Heirloom tomatoes are prized for their exceptional flavor, often described as rich, complex, and full-bodied. They are perfect for adding depth to salads, sandwiches, and sauces.6. Green Tomatoes: Green tomatoes are unripe tomatoes that are harvested before they fully ripen. They have a tangy, slightly sour flavor and a firm texture. Green tomatoes are commonly used in fried green tomato dishes, pickles, chutneys, and relishes. They add a refreshing zing to culinary creations and are popular in Southern American cuisine.7. Black Krim Tomatoes: Originating from Russia, Black Krim tomatoes are characterized by their deep, duskypurple-red color and complex flavor profile. They have a sweet, smoky taste with hints of saltiness, making them a favorite among tomato enthusiasts. Black Krim tomatoes are ideal for slicing and adding to salads or sandwiches, allowing their unique flavor to shine.8. Yellow Pear Tomatoes: These small, teardrop-shaped tomatoes are bright yellow and have a sweet, tangy flavor. Yellow pear tomatoes are often used in salads, garnishes, and appetizers due to their striking appearance and delicious taste. They add a burst of color and flavor to any dish they adorn.In conclusion, the world of tomatoes is incredibly diverse, with each variety offering its own unique characteristics and culinary possibilities. From the robust beefsteak tomatoes to the sweet cherry tomatoes and the tangy green tomatoes, there is a tomato variety to suit every palate and recipe. Whether used fresh in salads, cooked into sauces, or preserved for future use, tomatoes continue to be a beloved ingredient in kitchens worldwide.。
西-餐-菜名-中英对照西餐(Western Food)头盘及沙拉类Appetizers, Starters and Salads 1997. 腌熏三文鱼Smoked Salmon1998. 凯撒沙拉Caesar Salad1999. 鲜蘑鸡肝Chicken Liver Terrine with Morel2000. 奶酪瓤蟹盖Baked Crab Shells Stuffed with Cheese2001. 鲜果海鲜沙拉Seafood Salad with Fresh Fruits2002. 厨师沙拉Chef's Salad2003. 金枪鱼沙拉Tuna Salad2004. 尼斯沙拉Salad Nicoise汤类Soups2005. 奶油蘑菇汤Cream of Mushroom Soup 2006. 奶油胡萝卜汤Cream of Carrot Soup 2007. 奶油芦笋汤Cream of Asparagus Soup 2008. 墨西哥辣味牛肉汤Mexican Chili Beef Soup2009. 番茄浓汤Tomato Bisque Soup2010. 海鲜周打汤Seafood Chowder2011. 法式洋葱汤French Onion Soup 2012. 牛肉清汤Beef Consommé2013. 匈牙利浓汤Hungarian Goulash 2014. 香浓牛尾汤Oxtail Soup2015. 意大利蔬菜汤Minestrone Soup 2016. 蔬菜干豆汤Hearty Lentil Soup 2017. 牛油梨冻汤Chilled Avocado Soup 2018. 西班牙番茄冻汤Gazpacho禽蛋类Poultry and Eggs2019. 红酒鹅肝Braised Goose Live in Red Wine2020. 奶酪火腿鸡排Chicken Cordon Bleu 2021. 烧瓤春鸡卷Grilled Stuffed Chicken Rolls2022. 红酒烩鸡Braised Chicken with Red Wine2023. 烤鸡胸酿奶酪蘑菇馅Baked Chicken Breast Stuffed with Mushroom and Cheese 2024. 炸培根鸡肉卷Deep-Fried Chicken and Bacon Rolls2025. 水波鸡胸配意式香醋汁Poached Chicken Breast with Balsamic Sauce2026. 烤火鸡配红浆果沙司Roast Turkey with Cranberry Sauce2027. 烤瓤火鸡Roast Stuffed Turkey 2028. 烧烤鸡腿BBQ Chicken Leg2029. 烤柠檬鸡腿配炸薯条Roasted Lemon Marinade Chicken Leg with French Fries 2030. 扒鸡胸Char-Grilled Chicken Breast 2031. 咖喱鸡Curry Chicken2032. 秘制鸭胸配黑菌炒土豆Pan-Fried Duck Breast with Sautéed Potatoes and Truffles 2033. 火腿煎蛋Fried Eggs with Ham 2034. 洛林乳蛋饼Quiche Lorraine2035. 熘糊蛋Scrambled Egg牛肉类Beef2036. 红烩牛肉Beef Stew2037. 白烩小牛肉Fricasseed Veal2038. 牛里脊扒配黑椒沙司Grilled Beef Tenderloin with Black Pepper Sauce2039. 扒肉眼牛排Grilled Rib-Eye Steak2040. 西冷牛排配红酒少司Roast Sirloin Steak with Red Wine2041. T骨牛扒T-Bone Steak2042. 烤牛肉Roast Beef2043. 罗西尼牛柳配钵酒汁Beef Tenderloin and Goose Liver with Truffle in Port Wine 2044. 青椒汁牛柳Beef Tenderloin with Green Pepper and Corn Sauce2045. 铁板西冷牛扒Sirloin Steak Served on a Sizzling Iron Plate2046. 香煎奥斯卡仔牛排Pan-Fried Veal Steak Oscar in Hollandaise Sauce2047. 咖喱牛肉Curry Beef2048. 威灵顿牛柳Fillet of Beef Wellington 2049. 俄式牛柳丝Beef Stroganoff2050. 烩牛舌Braised Ox Tongue2051. 红烩牛膝Osso Bucco2052. 黑胡椒鹿柳配野蘑菇和芹菜烤面皮Venison Fillet with Black Pepper Coated with Mushrooms and Celery猪肉类Pork2053. 烧烤排骨BBQ Spare Ribs2054. 烟熏蜜汁肋排Smoked Spare Ribs with Honey2055. 意大利米兰猪排Pork Piccatta 2056. 瓤馅猪肉卷配黄桃汁Stuffed Pork Roulade in Yellow Peach Sauce2057. 煎面包肠香草汁Pan-Fried Swiss Meat Loaf with Pesto Sauce2058. 炸猪排Deep-Fried Spare Ribs羊肉类Lamb2059. 扒羊排Grilled Lamb Chops2060. 扒新西兰羊排Grilled New Zealand Lamb Chops2061. 烤羊排配奶酪和红酒汁Roast Lamb Chops in Cheese and Red Wine鱼和海鲜类Fish and Seafood2062. 海鲜串Seafood Kebabs 2063. 扒金枪鱼Grilled Tuna Fillet 2064. 清蒸熏鱼Steamed Smoked Haddock2065. 扒挪威三文鱼排Grilled Norwegian Salmon Fillet2066. 三文鱼扒配青柠黄油Grilled Salmon with Lime and Butter2067. 比目鱼柳和扇贝配红酒核桃汁Braised Flatfish Fillet and Scallop with Walnuts inRed Wine2068. 煎比目鱼Pan-Fried Flatfish 2069. 烤三文鱼柳配香草汁和黑橄榄酱Roasted Salmon Fillet in Pesto and Black Olive Purée2070. 烤三文鱼排意大利宽面和藏红花汁Roasted Salmon Steak in Tagliatelle and Saffron Sauce2071. 煎红加吉鱼排Grilled Red Snapper Fillet2072. 黄油柠檬汁扒鱼柳Grilled Fish Fillet in Lemon and Butter2073. 扒大虾Grilled King Prawns 2074. 蒜茸大虾Grilled King Prawns with Garlic, Herb and Butter2075. 巴黎黄油烤龙虾Baked Lobster with Garlic and Butter 2076. 奶酪汁龙虾Gratinated Lobster in Mornay Sauce 2077. 香炸西班牙鱿鱼圈Deep-Fried Squid Rings2078. 荷兰汁青口贝Gratinated Mussels with Hollandaise Sauce面、粉及配菜类Noodles, Pasta and Side Dishes2079. 海鲜通心粉Macaroni with Seafood2080. 海鲜意粉Spaghetti with Seafood 2081. 意大利奶酪千层饼Cheese Lasagna 2082. 什莱奶酪比萨饼Vegetarian Pizza 2083. 海鲜比萨Seafood Pizza2084. 烤牛肉蘑菇比萨Roast Beef and Mushroom Pizza 2085. 肉酱意大利粉Spaghetti Bolognaise 2086. 意大利奶酪馄饨Cheese Ravioli in Herbed Cream Sauce 2087. 咖喱海鲜炒饭Stir-Fried Seafood Rice with Curry 2088. 红花饭Saffron Rice2089. 阿拉伯蔬菜黄米饭Couscous with Vegetables2090. 西班牙海鲜饭Paella2091. 牛肉汉堡包Beef Burger2092. 鸡肉汉堡包Chicken Burger 2093. 美式热狗American Hot Dog 2094. 俱乐部三文治Club Sandwich 2095. 金枪鱼三文治Tuna Sandwich 2096. 烤牛肉三文治Roast Beef Sandwich 2097. 土豆泥Mashed Potato 2098. 里昂那土豆Lyonnaise Potato 2099. 公爵夫人土豆Duchesse Potato 2100. 烩红椰菜Braised Red Cabbage面包类Bread and Pastries2101. 水果丹麦Fruit Danish2102. 牛角包Croissant2103. 袋子包Pita Bread Plain2104. 农夫包Farmer’s Bread 2105. 洋葱包Onion Loaf2106. 全麦包Whole Wheat Bread 2107. 脆皮面包Crispy Bread 2108. 软质面包Soft Roll2109. 硬质面包Hard Roll2110. 起酥面包Puff Bread2111. 辫子面包Plait Bread2112. 黑麦面包Rye Bread2113. 粟米面包Sweet Corn Bread 2114. 面筋面包Gluten Bread 2115. 葡萄面包Raisin Bread 2116. 长法棍French Baguette 2117. 吐司面包Toast2118. 小甜面包Bun2119. 小圆面包Dinner Roll 2120. 玉米面包Corn Bread甜品及其他西点Cakes, Cookies and Other Desserts2121. 黑森林蛋糕Black Forest Cake 2122. 英式水果蛋糕English Fruit Cake 2123. 乳酪蛋糕Cheese Cake 2124. 草莓奶酪蛋糕Strawberry Cheese Cake2125. 草莓蛋糕Strawberry Cake 2126. 蓝莓奶酪蛋糕Blueberry Cheese Cake2127. 美式奶酪蛋糕American Cheese Cake2128. 绿茶奶酪蛋糕Green Tea Cheese Cake2129. 意大利提拉米苏I talian Tiramisu 2130. 大理石奶酪蛋糕M arble Cheese Cake2131. 咖啡奶酪蛋糕Coffee Cheese Cake 2132. 天使蛋糕Angel Food Cake 2133. 红莓松糕Cranberry Muffin 2134. 干果派Assorted Nuts Pie 2135. 奶油泡芙Cream Puff 2136. 奶油角Cream Horn 2137. 蓝莓松糕Blueberry Muffin 2138. 琳泽蛋糕Linzer Cake2139. 芒果木司蛋糕Mango Mousse Cake2140. 黄油蛋糕Butter Cake 2141. 柠檬卷蛋糕Lemon Roll 2142. 栗子蛋糕Chestnut Cake 2143. 巧克力软糖蛋糕T ruffle Chocolate Cake2144. 乳酪蛋糕Cheese Cake 2145. 清蛋糕Non-Fat Cake 2146. 裱花蛋糕Decorative Cake 2147. 大块蛋糕Sheet Cake2148. 海绵蛋糕Sponge Cake 2149. 戚风蛋糕Chiffon Cake 2150. 纸杯蛋糕Cup Cake2151. 苹果派Apple Pie2152. 草莓酥条Strawberry Napoleon 2153. 巧克力榛子蛋糕Chocolate Hazelnut Cake 2154. 拿破仑蛋糕Napoleon Cake 2155. 巧克力木司Chocolate Mousse 2156. 水果脆皮酥盒Puff Pastry with Fruits2157. 维也纳巧克力蛋糕Sacher Cake 2158. 瑞士蛋卷Swiss Roll2159. 热情果木司Passion Fruit Mousse 2160. 杏仁多纳圈Almond Donuts 2161. 牛奶巧克力多纳圈Milk Chocolate Donuts2162. 鲜水果配沙巴洋Fruit with Sabayon 2163. 水果蛋挞Fresh Fruit Tart 2164. 法式苹果塔French Apple Tart 2165. 椰丝塔Coconut Tart 2166. 英式松饼Scone2167. 泡夫条/爱克力éclair2168. 白巧克力奶油布丁White Chocolate Brulee2169. 绿茶布丁Green Tea Pudding 2170. 芒果布丁Mango Pudding 2171. 热枣布丁Warm Sticky Date Pudding2172. 香草布丁Vanilla Pudding 2173. 焦糖布丁Cream Caramel / Caramel Custard 2174. 果仁布朗尼Walnut Brownies 2175. 咖啡剧本蛋糕Opera Cake2176. 蛋白杏仁甜饼Macaroon2177. 手指饼Lady Finger2178. 薄脆饼Wafer2179. 巧克力薄脆饼Chocolate Wafer 2180. 蝴蝶酥Butterfly Cookies 2181. 薄脆姜饼Gingersnap 2182. 小姜饼Gingernut2183. 薄饼Griddle Cake2184. 德比饼干Derby Biscuit 2185. 核桃黄油饼Walnut Butter Sponge2186. 曲奇饼Cookies2187. 巧克力曲奇Chocolate Cookies 2188. 千层酥Puff Pastry2189. 苹果酪Apple Cream2190. 苹果卷Apple Strudel 2191. 苹果冻糕Apple Fool 2192. 蛋奶冻Custard2193. 爆米花(甜/咸) Popcorn(Sweet/Salty)洋酒(Imported Wines)§开胃酒Aperitif2289. 杜本内Dubonnet2290. 马天尼(白)Martini Bianco, Italy 2291. 苦艾酒Absinth2292. 马天尼(干)Martini Dry, Italy 2293. 马天尼(甜)Martini Rosso, Italy 2294. (红)马天尼(甜)Sweet Martini , Italy2295. 飘仙1号Pimm’s No.12296. 仙山露(干)Cinzano Dry , France 2297. 仙山露(红)Cinzano Rosso, France 2298. 仙山露(半干)Cinzano Bianco, France白兰地Brandy2299. 干邑Cognac2300. 亚文邑Armagnac2302. 兰带马爹利Martell Cordon Blue 2303. 人头马路易十三Remy Martin Louis XIII2304. 马爹利XO Martell X.O2305. 拿破仑VSOP Courvoisier VSOP, France2306. 拿破仑XO Courvoisier XO, France 2307. 苹果白兰地Calvados2308. 人头马VSOP Remy Martin VSOP 2309. 人头马XO Remy Martin XO 2310. 人头马俱乐部Remy Martin Club 2311. 人头马特级Club de Remy2312. 施格兰VO S eagram's VO2313. 轩尼诗VSOP Hennessy VSOP 2314. 轩尼诗XO Hennessy XO2315. 轩尼诗百乐廷Hennessy Paradis 2316. 轩尼诗智选Hennessy Choice威士忌Whisky2317. 爱尔兰威士忌Irish Whiskey2318. 百龄坛Ballantine's2319. 白马威士忌White Horse2320. 百笛人100 Pipers2321. 百龄坛12年 Ballantine's (12 Years) 2322. 百龄坛(特级)威士忌Ballantine's Finest2323. 格兰菲迪10年 Glenfiddich (10 Years) 2324. 格兰菲迪士Glenfiddich2325. 格林莫瑞Glenmorangie2326. 格兰威士忌Grant's2327. 黑方威士忌Johnnie Walker Black Label2328. 红方威士忌Johnnie Walker Red Label2329. 皇冠威士忌Crown Royal2330. 皇家礼炮Chivas Royal Salute 2331. 杰克丹尼威士忌Jack Daniel's 2332. 加拿大俱乐部(12年)Canadian Club (12 years)2333. 添宝威士忌Dimple Haig2334. 金铃威士忌Bells Finest2335. 老伯威威士忌Old Parr (12 years)2336. 龙津Long John2337. 麦高伦麦威十二年威士忌M acallan Highland (12 years)2338. 顺风威士忌Cutty Sark2339. 四玫瑰波尔本威士忌Four Roses 2340. 苏格兰纯麦威士忌Scotch Malt Whisky2341. 苏格兰威士忌Scotch Whisky2342. 野火鸡威士忌Wild Turkey2343. 威雀威士忌(15年) Famous Grouse (15 Years)2344. 芝华士威士忌12年Chivas Regal (12 Years)2345. 芝华士威士忌18年Chivas Regal (18 years)§金酒Gin2346. 必发达金酒Beefeater2347. 哥顿Gordon's2348. 基比路钻石金Gibeys Special Dry Gin, London, England2349. 健尼路金Greenalls Original Dry Gin,London, England§郎姆酒Rum2350. 百加得朗姆酒Bacardi Rum2351. 白加得151 Bacardi 151, Jamaica 2352. 百加得8号Bacardi 8, Jamaica 2353. 百加得白郎姆酒Bacardi Light, Jamaica2354. 百加得黑郎姆酒Bacardi Dark, Jamaica2355. 摩根船长(白)Captain Morgan Rum White2356. 摩根船长(黑) Captain Morgan Rum Dark2357. 哈瓦那郎姆酒7年Havanan Club (7 years)2358. 黑朗姆酒Dark Rum§伏特加Vodka2359. 波兰祖布兰卡伏特加Zubrowka-Bison Brand Vodka, Poland 2360. 丹麦伏特加Danzka Vodka, Denmark2361. 丹麦伏特加(葡萄味)Danzka Currant Vodka, Denmark2362. 红牌伏特加Stolichnaya Vodka 2363. 绿牌伏特加Moskovskaya Vodka 2364. 芬兰伏特加(青柠味)Finlandia Lime Vodka, Finland2365. 芬兰伏特加Finlandia Vodka, Finland 2366. 芬兰红加仑子Finlandia Cranberry Vodka, Finland2367. 芬兰酸蔓伏特加Finlandia Cranberry 2368. 荷兰伏特加Ketel One Vodka, Holland 2369. 皇冠伏特加Smirnoff Vodka2370. 瑞典伏特加Absolut2371. 瑞典伏特加(橙味)Absolut Mandarin Vodka, Sweden2372. 瑞典伏特加(柠檬味)Absolut Citron Vodka, Sweden2373. 瑞典伏特加(葡萄味)Absolut Kurrant Vodka, Sweden2374. 瑞典香草伏特加Absolut Vanilia Vodka, Sweden§龙舌兰Tequila2375. 潇洒龙舌兰Tequila Sauza2376. 豪师快活白Jose Cuervo White 2377. 豪师快活金Jose Cuervo Gold 2378. 雷博司金色龙舌兰Pepe Lopez Premiun Gold, Mexico2379. 墨西哥索查金色龙舌兰Sauza Extra Tequila Gold, Mexico2380. 墨西哥索查银色龙舌兰Sauza Tequila Blanco, Mexico§利口酒Liqueurs2381. 百利甜酒Baileys Irish Cream 2382. 薄荷酒Crème de Menthe (Green) 2383. 安定宝Underberg2384. 白薄荷Crème de Menthe (White) 2385. 白可可酒Crème de Cacao (White) 2386. 潘诺(茴香酒)Pernod2387. 橙皮甜酒Triple Sec2388. 草莓力娇Crème de Strawberry 2389. 蛋黄白兰地Advocaat2390. 芳津杏仁Amaretto2391. 甘露咖啡力娇酒Kahlua2392. 加利安奴(香草利口酒)G alliamo 2393. 金万利Grand Marnier2394. 君度甜酒Cointreau2395. 添万力Tia Maria2396. 可可甜酒Crème de Cacao 2397. 蓝橙Blue Curacao2398. 葫芦尊薄荷蜜Get 272399. 玛利布椰子甜酒Malibu2400. 森布卡茴香酒Sambuca2401. 樱桃白兰地Cherry Brandy 2402. 樱桃酒Kirschwasser2403. 樱桃力娇Maraschino2404. 樱桃甜酒Cherry Heering 2405. 班尼的天(当酒§清酒Sake2406. 日本清酒Sake§啤酒Beer2407. 爱尔兰啤酒Guinness2408. 百威啤酒Budweiser2409. 朝日啤酒Asahi2410. 高仕啤酒Grolsch2411. 嘉士伯啤酒Carlsberg2412. 科罗娜啤酒Corona2413. 喜力啤酒Heineken2414. 老虎啤酒Tiger2415. 蓝带啤酒Blue Ribbon§鸡尾酒Cocktails and Mixed-Drinks2416. 亚美利加娜Americano2417. 白兰地亚历山大Brandy Alexander 2418. 波斯猫爪Pussy Foot(O J P J,Lemon Juice,Grenadine)2419. 皇室咖啡Coffee Royal2420. 草莓玛格丽特Strawberry Margarita 2421. 长岛冰茶Long Island Iced Tea (Vodka,Gin,Rum,Tequila,Cointreau,Coke)2422. 得其利Daiquiri2423. 龙舌兰日出Tequila Sunrise2424. 干马天尼Dry Martini2425. 古典鸡尾酒Old Fashioned2426. 黑俄罗斯Black Russian2427. 红粉佳人Pink Lady2428. 轰炸机B-52(Baileys Kahlua,Cointreau)2429. 金飞士Gin Fizz2430. 金汤力Gin and Tonic2431. 螺丝刀Screwdriver2432. 罗布•罗伊 Rob Roy2433. 曼哈顿Manhattan2434. 美态Mai Tai2435. 汤姆考林斯Tom Collins2436. 天使之吻Angel's Kiss2437. 威士忌酸Whisky Sour2438. 夏日宾治Summer Punch(OJPJ,Lemon Juice,Grenadine Mint's)2439. 血玛丽Bloody Mary(Vodka,Tomato Juice)2440. 新加坡司令Singapore Sling2441. 锈钉Rusty Nail2442. 种植园者宾治Planter's Punch§餐酒Table Wine干红葡萄酒Red Wine法国FranceBordeaux 波尔多地区- 1st Griwth 最高等级酒庄2443. 拉菲古堡Chateau Lfite Rothschild 2444. 木桐古堡Chateau Mouton Rothschild 2445. 玛歌古堡Chateau Margaux2446. 布利翁高地古堡Chateau Haut-Brion 2447. 白马古堡Chateau Cheval Blanc 2448. 柏图斯古堡Chateau Petrus2449. 拉图古堡Chateau LatourBordeaux 波尔多产区高级酒庄2450. 埃思杜耐尔古堡Chateau Cos d’Estournel2451. 百鳞翅古堡Chateau Lynch Bages 2452. 小拉菲(拉菲古堡第二等级酒)Carruades de Lafite 2nd of Chateau Lafite Rothschild2453. 杜哈米隆红古堡Chateau Duhart Milon2454. 奥巴里奇古堡Chateau Haut Bages Liberal2455. 拉兰德伯爵夫人古堡Chateau Pichon Long. Comtesse Lalande2456. 朗格维男爵古堡Chateau Pichon Longueville Baron2457. 朋特卡古堡Chateau Pontet Canet 2458. 小拉图(拉图古堡第二等级酒) Les Forts du Latour, 2nd of Chateau Latour 2459. 小木桐(小山羊)Petit Mouton 2nd of Chateau Mouton Rothschild2460. 塔博古堡Chateau Talbot2461. 龙船古堡Chateau Beychevelle 2462. 帕玛古堡Chateau Palmer2463. 皮安尼仙古堡Chateau Prieure Lichine2464. 坎帝娜古堡Chateau Cantenac Brown 2465. 拉斯甘园古堡Chateau Lascombes 2466. 查赛林古堡Chateau Chasse-Spleen 2467. 波坦萨古堡Chateau Potensac 2468. 拉吉古堡Chateau La Lagune2469. 坎摩尔古堡Chateau Cantemerle 2470. 西特兰堡Chateau Citran2471. 穆特拉吉古堡Moulin La Lagune2472. 罗德比古堡Chateau Rolland De By 2473. 翠陶玫瑰古堡ChateauLarose-Trintaudon2474. 布里翁高地巴哈斯法兰古堡Bahans Haut-Brion 2nd of Chateau Haut-Brion 2475. 博哈特美人古堡La Fleur de Bouard 2476. 奇葩古堡Chateau La Fleur de Petrus 2477. 赛乐思古堡Chateau de Sales, Pomerol2478. 修女院古堡Chateau du Couvent, Pomerol2479. 伽夫莉叶古堡Chateau Canon La Gaffeliere2480. 晨钟古堡Chateau Angelus2481. 佛拉达古堡Chateau Fonrazade 2482. 卡瑟天堂古堡Chateau Paradis CasseuilBurgundy 勃艮地产区2483. 路易亚都酒庄夜丘村L.Jadot, Nuit Saint Georges2484. 路易亚都酒庄哲维-尚贝丹村L. Jadot, Gevrey Chambertin2485. 路易亚都酒庄博玛村L. Jadot, Pommard2486. 路易亚都酒庄波恩一级葡萄园L. Jadot, Beaune ler Cru Theurons2487. 路易拉图酒庄阿劳斯-考通Louis Latour, Aloxe CortonRhone 罗纳河谷产区2488. 佐宅利教堂酒庄Paul Jaboulet Aine 2489. 吉佳乐世家艾尔米大志 E Guigal, Hermitage2490. 老电报酒庄教皇新堡Vieux Telegraphe, Chateauneuf De Pape2491. 吉佳乐世家火焰山丘 E Guigal, Cote Rotie2492. 吉佳乐世家教皇新堡 E Guigal, Chateauneuf De Pape2493. 吉佳乐世家吉贡达 E Guigal, Gigondas2494. 佐宅利教堂酒庄吉贡达Paul Jaboulet Aine,Gigondas2495. 月桂花冠酒庄吉贡达Laurus, GigondasFrance Regional VDP 法国VDP大区级酒2496. 玛德玛嘉萨高地峡谷酒庄M as De Daumas Gassac2497. 拱男爵酒庄Domaine de Baron’Arques意大利Italy2498. 嘉雅酒庄思波斯果园Gaja Sperss, Langhe2499. 嘉雅酒庄达尔玛吉果园Gaja Damagi, Langhe2500. 嘉雅酒庄摩尔式堡Gaja, Sito Moresco, Langhe2501. 布鲁诺酒庄巴霍洛Prunotto Bussia, 2502. 布鲁诺酒庄芭西亚酒园巴霍洛P runtto Bussia, Barolo2503. 皮欧-瑟萨酒庄巴霍洛Pio Cesare, Barolo2504. 嘉雅酒庄嘉雅芭芭多斯Gaja, Barbaresco2505. 布鲁诺酒庄布瑞克葡萄酒园芭芭瑟蔻Prunotto, Bric Turot, Barbaresco2506. 丽斐琐河酒庄Livio Felluga Sosso 2507. 艾格尼酒庄阿玛罗尼Allegrini Amarone2508. 萨希卡娅酒庄贝格瑞Sassicaia, Golgheri2509. 安东尼酒庄天娜葡萄园托希卡娅Antinori Tignanello, Tuscany2510. 卢碧卡雅酒庄托希卡娅Lupicaia, Tuscany2511. 嘉里奥雷酒庄托希卡娅Gagliole, Tuscany2512. 塔斯那雅酒庄托希卡娅Tasssinaia, Tuscany2513. 布鲁那洛Brunello Di Montalcino 2514. 维特斯村庄酒庄尚提特选V illa di Vetrice, Chianti Rufina Riserva2515. 安东尼酒庄尚提传统经典A ntinori, Chianti Classico西班牙Spain2516. 特级大古堡Grans Muralles, Conca de Barbera2517. 阿里安Alion, Ribera del Duero 2518. 黑牌玛斯拉普拉纳Mas La Plana, Penedes2519. 聘缇雅透侯 Pintia, Toro澳大利亚Austrilia2520. 奔富酒庄葛兰脂宾15西拉P enfolds, Grange Bin 15 Shiraz2521. 奔富酒庄圣亨西拉Penfolds, Saint Henri Shiraz2522. 乔富酒庄黑牌赤霞珠-西拉 W. B. Black Label Cab-Sauv Shiraz2523. 托布雷酒园二世利蒙大师Torbreck, The Struie, Barosso2524. 亚卢巴酒庄西拉-维欧尼 Yalumba Shiraz-Viognier2525. 比特-雷曼酒庄八首歌西拉Peter Lehmann, Eight Songs Shiraz2526. 维呢斯酒庄约翰路的池赤霞珠Whnns, John Riddoch Cab-Saw2527. 玫瑰山庄西拉Rosemount, Balmoral, Syrah2528. 维斯酒庄菲林斯-海特斯布瑞 Vasse, Felix Heytesbury2529. 露纹艺术系列赤霞珠Leeuwin, Art Series, Cab-Sauv2530. 科伯道赤霞珠 d’Arenberg, Coppermine Road, Cab-Sauv2531. 罗富酒庄黑比诺特选Rochford, Reserve, Pinot Noir新西兰New Zealand2532. 新玛利酒庄赤霞珠-美乐 Villa Maria, Cabernet Merlot智利Chile2533. 费加罗之恋Almaviva, Maipo2534. 甘露魔爵赤霞珠 Don Melchor Cabernet Sauvignon, Maipo2535. 伊拉苏麦西酒庄美乐特选E rrazuriz Merlot Reserve, Maipo2536. 伊拉苏麦西酒庄赤霞珠特选E rrazuriz Cab-Sauv Reserve, Maipo2537. 巴斯克十世Le Dix de Los Vscos,Colchagua2538. 阿根廷Argentina2539. 安德马骑士Cheval Des Andes, Mendoza2540. 卡特纳阿拉塔-马尔贝克 Catena, Alta Malbec, Mendoza美国USA2541. 银像木酒庄赤霞珠Silver Oak, Cab-Sauv, Napa2542. 贝灵哲纳柏谷侯维山赤霞珠B eringer, Private Reserve, Cab-Sauv2543. 思富酒园美乐 Shafer, Merlot, Napa 2544. 约瑟夫菲尔普斯酒庄赤霞珠Joseph Phelps Cab-Sauv, Napa2545. 约瑟夫菲尔普斯酒庄美乐Joseph Phelps Merlot, Napa2546. 约瑟夫菲尔普斯酒庄西拉Joseph Phelps Syrah, Napa2547. 佐顿酒庄赤霞珠 Jordan Cab-Sauv, Sonoma2548. 盖世峰酒庄Geyser Peak2549. 盖世峰酒庄亚历山大河谷Geyser Peak, Alexander Valley2550. 婷芭克世家特酿雷司令Trimbach Cuvee Frederic Emile, Riesling2551. 婷芭克世家特酿Trimbach Cuvee Des Seigneurs2552. 葛拉维Graves2553. 贝沙克-雷奥良Pessac-Leognan勃艮地Burgundy2554. 路易亚都酒庄考尔通-查理曼特级酒园Louis Jadot, Corton-Charlemagne Grand Cru2555. 路易亚都酒庄布利尼-蒙沓奢村 Louis Jadot, Puligny- Montrachet2556. 路易亚都酒庄摩梭村Louis Jadot, Meursault2557. 路易亚都酒庄莎布利一级酒园Louis Jadot, Chablis 1st Cru2558. 摩梭古堡Chateau De Meursault 2559. 贝都克女王酒庄Reine Pedauque, Meurseault AOC Les Pellans罗纳河谷Cotes Du Phone2560. 火箭酒庄教皇新堡Clos La Roquette, Chateauneuf-du-Pape2561. 吉佳乐世家艾尔米大志 E. Guigal, Hermitage WhiteFrance Regional2562. 玛德玛嘉萨高地峡谷酒庄M as De Daumas Gassac White意大利Italy2563. 萨拉古堡芝华露 Cervaro, Castello de Sala2564. 嘉雅酒庄罗斯巴斯霞多丽G aja,Rosj-Bass Chardonnay, Langhe澳大利亚Austrilia2565. 露纹艺术系列霞多丽Leeuwin, Art Series Chardonnay2566. 玫瑰山庄罗斯伯格霞多丽Rosemount, Roxburgh Chardonnay2567. 天壤酒庄47号桶霞多丽T yrrell’s Vat 47 Chardonnay2568. 天壤酒庄1号桶赛美容Tyrell’s Vat 1 Semillon新西兰New Zealand2569. 新玛利庄园霞多丽特选Villa Maria, Reserve Chardonnay2570. 新玛利庄园长乡思Villa Maria, Private Bin Sauvignon Blanc香槟Champagne2571. 黄牌香槟Veuve Clicquot2572. 白雪香槟Piper Heidsieck Brut 2573. 罗兰百悦盛事香槟Laurent Perrier Grand Siecle2574. 首席法兰西香槟特酿Bollinger Special Brut Cuvee2575. 哥塞典藏香槟Gosset Brut Grande Reserve2576. 酩悦香槟Moet & Chandon Brut 2577. 保禄爵香槟Pol Roger Reserve Brut 2578. 木马红带香槟Mumm Cordon Rouge Brut2579. 安雅纳香槟Henri de Verlaine Brut 2580. 派拉蒂香槟Veuve Pelletier Brut 2581. 泰亭哲香槟Taittinger Brut Reserve Champagne NV2582. 波特酒Pot2583. 格兰姆波特酒Graham’s Port 2584. 多斯波特酒Dow’s Port2585. 兰帕果渣酒Grappa2586. 安东尼酒庄格兰帕果渣酒Antinori Grappa Tignanello2587. 罗斯海岸尼比奥罗Costa Russi Grappa2588. 瑞妮娜-布鲁诺蒙塔尔其诺Rennina Grappa de Brunello di Montalcino2589. 嘉雅和雷霞多丽 Gaia & Rey Grappa di Chardonnay2590. 曼歌果渣酒Crappa di Ca Marcanda Magari雪利酒Sherry2591. 奶油雪利酒Cream Sherry2592. 干雪利酒Tio Pepe Dry2593. 半干雪利酒Dry Sack饮料(Non-Alcoholic Beverages)矿泉水Mineral Water2594. 冰露矿泉水Ice Dew Mineral Water 2595. 火山泉矿泉水Volcano Spring Mineral Water2596. 巴黎矿泉水Perrier Mineral Water 2597. 崂山带汽矿泉水Laoshan Mineral Water(Sparkling)2598. 崂山矿泉水Laoshan Mineral Water 2599. 雀巢矿泉水La Vie Mineral Water 2600. 雀巢健怡矿泉水La Vie Promium Mineral Water2601. 屈臣氏矿泉水Watson's Spring Water Distilled2602. 圣培露矿泉水San Pellegrino Mineral Water2603. 依云矿泉水Evian Mineral Water咖啡Coffee2604. 哥伦比亚咖啡Colombian Coffee 2605. 牙买加咖啡Jamaican Coffee 2606. 蓝山咖啡Blue Mountain Coffee2607. 巴西山度士咖啡B razil Santos Coffee 2608. 曼特林咖啡Brazilian Coffee 2609. 意大利咖啡Italian Coffee 2610. 意大利浓咖啡Espresso2611. 意大利泡沫咖啡C appuccino 2612. 拿铁咖啡CaféLatté2613. 美式咖啡CaféAmericano 2614. 法式滴滤咖啡French Coffee 2615. 冰法式滴滤Iced French Coffee 2616. 低因咖啡Decaffeinated Coffee2617. 曼巴咖啡Special Coffee (Mandeling and Brazilian Coffee) 2618. 速溶咖啡Instant Coffee 2619. 现磨咖啡Fresh Ground Coffee2620. 冰咖啡Iced Coffee2621. 浓缩冰咖啡Iced Espresso 2622. 冰薄荷咖啡Iced Mint Coffee 2623. 冰卡布奇诺Iced Cappuccino 2624. 冰焦糖卡布奇诺I ced Caramel Cappuccino2625. 冰香草卡布奇诺I ced Vanilla Cappuccino2626. 冰榛子卡布奇诺I ced Hazelnut Cappuccino2627. 果味冰卡布奇诺I ced Fruit Cappuccino2628. 果味卡布奇诺Fruit Cappuccino 2629. 薰衣草卡布奇诺L avender Cappuccino2630. 香草卡布奇诺Vanilla Cappuccino 2631. 榛子卡布奇诺Hazelnut Cappuccino2632. 冰拿铁咖啡Iced CaféLatté2633. 冰焦糖咖啡拿铁I ced Caramel Latté2634. 冰香草咖啡拿铁I ced Vanilla Latté2635. 冰榛子咖啡拿铁I ced Hazelnut Latté2636. 冰菠萝咖啡拿铁I ced Pineapple Latt é2637. 冰草莓咖啡拿铁I ced Strawberry Latté2638. 冰果味咖啡拿铁I ced Fruit Latté2639. 黑莓咖啡拿铁Blackberry Latté2640. 薰衣草咖啡拿铁L avender Latté2641. 椰子冰咖啡拿铁I ced Coconut Latté2642. 黑莓冰咖啡拿铁I ced Blackberry Latté2643. 芒果冰咖啡拿铁I ced Mango Latté2644. 蜜桃冰咖啡拿铁I ced Peach Latté2645. 蜜桃咖啡拿铁Peach Latté2646. 香草咖啡拿铁Vanilla Latté2647. 樱桃咖啡拿铁Cherry Latté2648. 樱桃冰咖啡拿铁I ced Cherry Latté2649. 榛子咖啡拿铁Hazelnut Latté2650. 香蕉咖啡拿铁Banana Latté2651. 拿铁康沙博咖啡C aféLattéwith Con Sapore2652. 浓缩咖啡康保蓝E spresso Con Panna 2653. 浓缩咖啡玛奇朵E spresso Macchiato 2654. 冰美式咖啡Iced Americano 2655. 菠萝冰美式Iced Pineapple Americano 2656. 芒果冰美式咖啡I ced Mango Americano2657. 蜜桃冰美式咖啡I ced Peach Americano2658. 香蕉冰美式Iced Banana Americano2659. 冰摩卡Iced Mochaccino2660. 草莓摩卡咖啡Iced Strawberry Mocha2661. 樱桃摩卡咖啡Cherry Mocha 2662. 椰子摩卡咖啡Coconut Mocha 2663. 芒果摩卡咖啡Mango Mocha 2664. 香蕉摩卡咖啡Banana Mocha2665. 冰水果咖啡Iced Fruit Coffee 2666. 法国香草咖啡French Vanilla Coffee2667. 漂浮冰咖啡Iced Coffee Float 2668. 巧克力冰咖啡Iced Chocolate Coffee2669. 巧克力咖啡Chocolate Coffee 2670. 塔拉珠高山咖啡T arrazu Coffee 2671. 碳烧咖啡Charcoal Coffee 2672. 特雷里奥咖啡Tres Rios Coffee 2673. 维也纳咖啡Vienna Coffee 2674. 杏香咖啡Saronno Coffee 2675. 夏威夷可娜咖啡H awaiian Kona Coffee2676. 玫瑰夫人咖啡Rose Lady Coffee 2677. 墨西哥冰咖啡Iced Mexican Coffee 2678. 瑞士冰咖啡Iced Swiss Coffee 2679. 巴西咖啡Brazil Coffee 2680. 皇家咖啡Royal Coffee 2681. 君度咖啡Cointreau Coffee 2682. 爱尔咖啡Irish Coffee 2683. 生姜咖啡Ginger Juice Coffee 2684. 贵妇人咖啡Dame Coffee 2685. 椰香咖啡Coconut Coffee2686. 墨西哥日落咖啡M exico Ice Coffee 茶饮料(Tea Drinks)2722. 冰茶Iced Tea2723. 冰红(绿)茶Iced Black Tea / Iced Green Tea 2724. 冰奶茶Iced Milk Tea2725. 乌龙茶(无糖型) Oolong Tea (Sugar Free)2726. 港式奶茶Hot Tea, HK Style 2727. 巧克力奶茶Chocolate Milk Tea 2728. 冰巧克力奶茶Iced Chocolate Milk Tea2729. 草莓奶茶Strawberry Milk Tea2730. 花生奶茶Peanut Milk Tea 2731. 哈密瓜奶茶Hami Melon Milk Tea2732. 椰香奶茶Coconut Milk Tea 2733. 芋香奶茶Taro Milk Tea 2734. 热柠檬茶Hot Lemon Tea 2735. 冰柠檬茶Iced Lemon Tea 2736. 菠萝果茶Pineapple Tea 2737. 菠萝冰茶Iced Pineapple Tea 2738. 黑莓冰茶Iced Blackberry Tea 2739. 草莓冰茶Iced Strawberry Tea 2740. 蓝莓冰茶Iced Blueberry Tea 2741. 芒果冰茶Iced Mango Tea 2742. 蜜桃冰茶Iced Peach Tea 2743. 香蕉冰茶Iced Banana Tea 2744. 奇异果冰茶Iced Kiwi Tea果蔬汁(Juice)2745. 百香果汁Passion Fruit Juice 2746. 冰果汁Chilled Juice 2747. 菠萝汁Pineapple Juice 2748. 苹果汁Apple Juice 2749. 橙汁Orange Juice2750. 纯木瓜汁Papaya Juice 2751. 凤梨木瓜汁Papaya and Pineapple Juice 2752. 哈蜜瓜汁Cantaloupe Juice 2753. 红莓汁Cranberry Juice 2754. 火龙果汁Dragonfruit Juice 2755. 苦柠檬水Bitter Lemon Juice 2756. 西瓜汁Watermelon Juice 2757. 葡萄汁Grape Juice 2758. 酸枣汁Wild Jujube Juice2759. 西柚汁/蜜柚汁(冷/热) GrapefruitJuice(Cold / Hot) 2760. 时令果汁Seasonal Fruit Juice 2761. 西柠蜜瓜汁Melon and Lemon Juice2762. 椰汁Coconut Juice 2763. 草莓果茶Strawberry Juice 2764. 蓝莓果茶Blueberry Juice 2765. 蜜桃果茶Peach Juice 2766. 汇源梨汁Huiyuan Pear Juice 2767. 汇源桃汁Huiyuan Peach Juice2768. 汇源橙汁Huiyuan Orange Juice2769. 新奇士橙汁Sunkist Orange Juice2770. 新奇士柠檬汁Sunkist Lemon Juice2771. 鲜榨果汁Fresh Juice2772. 鲜榨青柠汁Fresh Lemon Juice 2773. 鲜榨蔬菜汁Fresh VegetableJuice2774. 番茄汁Tomato Juice 2775. 胡萝卜橙子汁Carrot and Orange Juice2776. 胡萝卜芹菜汁Celery and Carrot Juice2777. 山楂胡萝卜汁Hawthorn and Carrot Juice2778. 黄瓜汁Fresh Cucumber Juice 2779. 胡萝卜汁Fresh Carrot Juice 2780. 苦瓜汁Bitter Melon Juice2781. 西芹汁Celery Juice 2782. 牵手南瓜汁Together Pumpkin Juice2783. 牵手果蔬汁(胡萝卜橙汁)Together Vegetable and Fruit Juice (Carrot and Orange)2784. 山药养生汁Yam Juice2785. 凤梨柠檬芹Pineapple, Lemon and Celery Juice 2786. 番茄柠檬汁Tomato and Lemon Juice碳酸饮料(Sodas)2787. 可口可乐Coca-Cola/ Coke2788. 大可乐/雪碧Coke/Sprite (Large) 2789. 雪碧Sprite2790. 健怡可乐Diet Coke2791. 芬达Fanta2792. 托尼克水Tonic Water2793. 姜汁汽水Ginger Ale2794. 意大利苏打Italian Soda混合饮料Mixed Drinks2795. 百加得可乐Bacardi & Coke2796. 百加地郎姆酒,菠萝汁Bacardi Rum, Pineapple Juice2797. 百加地郎姆酒,柠檬汁Bacardi Rum, Lemon Juice2798. 青柠汁Lemon Juice2799. 伏特加橙汁Vodka & Orange2800. 伏特加苏打Vodka & Soda2801. 伏特加汤力Vodka & Tonic2802. 伏特加雪碧Vodka & Sprite2803. 伏特可乐Vodka & Coke2804. 金巴利橙汁Campari & Orange2805. 马利宾菠萝汁Malibu Pineapple 2806. 绿薄荷橙汁Peppermint Orange 2807. 果汁宾汁Fruit Punch其他饮料(Other Drinks)2808. 热牛奶Hot Milk2809. 冷鲜奶Cold Milk2810. 草原鲜奶Fresh Milk2811. 牵手无糖妙士奶T ogether(Sugar-Free) Milk Qian Shou2812. 蒙牛酸奶Mengniu Yoghurt 2813. 一品乳(无糖) Yogurt Drink (Sugar-Free)2814. 草莓奶汁Strawberry Milk Juice2815. 木瓜奶汁Papaya Milk Juice 2816. 巧克力奶Hot Chocolate Milk 2817. 香草杏仁牛奶Vanilla & Almonds Milk2818. 伊利无糖酸奶Yili Yoghurt (Sugar-Free)2819. 薄荷+草莓+酸奶Mint+Strawberry+Y oghurt/Yoghurt with Mint & Strawberry 2820. 薄荷+荔枝+酸奶Mint+Lychee+Yogh urt /Yoghurt with Mint & Lychee 2821. 薄荷+芒果+酸奶Mint+Mango+Yogh urt/Yohurt with Mint & Mango2822. 薄荷+青苹+酸奶Mint+Apple+Yoghu rt/Yohurt with Mint & Apple2823. 香橙奶昔Orange Milkshake 2824. 草莓奶昔Strawberry Milkshake2825. 香草奶昔Vanilla Milkshake 2826. 巧克力奶昔Chocolate Milkshake 2827. 咖啡奶昔Coffee Milkshake 2828. 苹果醋Apple Cider Vinegar2829. 露露Lulu Almond Juice2830. 山楂醋Hawthorn Vinegar 2831. 红牛Red Bull Vatmin Drinks 2832. 水红参营养蜜Red Ginseng Honey 2833. 香蕉牛乳汁Banana Milk 2834. 木瓜牛奶蛋黄汁P apaya Milk with Egg Yolk2835. 凤梨酸奶Pineapple Yoghurt 2836. 胡萝卜蛋奶Carrot-Flavoured Egg-Milk2837. 雪利教堂Mint Julep Mixed with Sprite2838. 鲜奶煮蛋Boiled Eggs with Fresh Milk冰品(Ice)2839. 刨冰(红豆、绿豆、芋头、情人果、草莓、百香果、巧克力、乌梅、蓝莓、芒果、花生、凤梨) Water-Ice (with red bean, green bean, taro, green mango, strawberry, passion fruit, chocolate, black plum, blueberry, mango, peanut, pineapple)2840. 香蕉柳橙搅滑冰B anana and Orange Blended with Ice 2841. 芒果牛奶搅滑冰M ango and Milk Blended with Ice 2842. 柠檬搅滑冰Lemon Blended with Ice2843. 西瓜牛奶搅滑冰W atermelon and Milk Blended with Ice 2844. 苹果椰奶搅滑冰A pple, Coconut and Milk Blended with Ice 2845. 木瓜牛奶搅滑冰P apaya and Milk Blended with Ice 2846. 香橙搅滑冰Orange Blended with Ice2847. 水蜜桃鲜橙搅滑冰P each andOrange Blended with Ice2848. 凤梨雪泡Pineapple Snow 2849. 牛奶雪泡Milk Snow2850. 咖啡雪泡Coffee Snow 2851. 冰沙Sorbet 2852. 巴菲Parfait 2853. 柠檬冰淇淋苏打L emon Ice Cream Soda2854. 蓝柑冰淇淋苏打B lue Curacao Ice Cream Soda2855. 薄荷冰淇淋苏打M int Ice Cream Soda2856. 蛋卷冰淇凌Ice Cream Cone 2857. 圣代冰淇凌Sundae2858. 香草冰淇淋Vanilla Ice Cream 2859. 巧克力冰淇淋Chocolate Ice Cream2860. 草莓冰淇淋Strawberry Ice Cream2861. 绿茶冰淇淋Green Tea Ice Cream。
吉林省辽源市田家炳高级中学2017-2018学年高一英语下学期期中试题编辑整理:尊敬的读者朋友们:这里是精品文档编辑中心,本文档内容是由我和我的同事精心编辑整理后发布的,发布之前我们对文中内容进行仔细校对,但是难免会有疏漏的地方,但是任然希望(吉林省辽源市田家炳高级中学2017-2018学年高一英语下学期期中试题)的内容能够给您的工作和学习带来便利。
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田家炳高中2017—2018学年度下学期期中考试高一英语试卷说明:本试卷分为第Ⅰ卷(选择题)和第Ⅱ卷(非选择题)两部分,共10页。
考试时间120分钟,分值150分。
注意事项:1、答题前,考生必须将自己的姓名、考号填写清楚,并将条形码粘贴到指定区域。
2、选择题必须用2B铅笔填涂;非选择题必须使用0。
5毫米黑色字迹的签字笔书写,字体工整,笔迹清楚.3、请按照题号顺序在各题目的答题区域内作答,超出答题区域书写的答案无效,在草纸、试题卷上答题无效。
4、保持卡面清洁,不要折叠,不要弄破、弄皱,不准使用涂改液、修正带、刮纸刀.第Ⅰ卷第一部分:听力(共两节,满分30分)第一节(共5小题;每小题1.5分,满分7.5分)听下面5段对话.每段对话后有一个小题,从题中所给的A、B、C三个选项中选出最佳选项,并标在试卷的相应位置。
听完每段对话后,你都有10秒钟的时间来回答有关小题和阅读下一小题。
每段对话仅读一遍。
1. What does the man usually do on Sunday afternoon?A。
He goes to church. B. He reads the newspaper。
C。
He works in the garden。
四年级英语蔬菜完形填空题40题(带答案)1There are many kinds of vegetables in the supermarket. Carrots are ___. They are good for our eyes. Tomatoes are red and round. They are ___. Potatoes are brown and big. They are ___.1. A. orange B. yellow C. green答案:A。
解析:胡萝卜是橙色的,orange 表示橙色;yellow 是黄色;green 是绿色。
根据常识胡萝卜是橙色的,所以选A。
2. A. sweet B. sour C. salty答案:A。
解析:西红柿是甜的,sweet 表示甜的;sour 是酸的;salty 是咸的。
西红柿通常是甜的,所以选A。
3. A. delicious B. ugly C. small答案:A。
解析:土豆又大又好吃,delicious 表示美味的;ugly 是丑的;small 是小的。
根据描述土豆又大,通常也很好吃,所以选A。
211. Farmers often go to the field to ___ vegetables.A. pick upB. pick outC. pick offD. pick at答案:A。
“pick up”有“捡起、采摘”的意思,农民去田里通常是采摘蔬菜,所以选A。
“pick out”是“挑选出”;“pick off”是“摘掉、去除”;“pick at”是“小口吃”,都不符合语境。
12. After picking the vegetables, they need to ___ them carefully.A. wash upB. wash outC. wash offD. wash down答案:B。
“wash out”有“洗干净”的意思,采摘完蔬菜后需要把它们洗干净,所以选B。
SL2631. This document is SL263, one of a series of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date June 2008. Reviewed February 2011. Visit the EDIS website at .2. Max Teplitski, assistant professor, Soil and Water Science Department; Keith Schneider, associate professor, Food Sciences and Human NutritionDepartment, University of Florida Institute of Food and Agricultural Sciences, Gainesville, FL; and Michelle Danyluk, assistant professor, Microbiology Department, UF-IFAS Citrus Research and Education Center--Lake Alfred, FL.The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Millie Ferrer-Chancy, Interim DeanMany pressing questions about microbiological safety of fresh fruits and vegetables have arisen since the recent outbreak of salmonellosis linked to the consumption of tomatoes. These concerns are related, as well, to previous outbreaks of gastrointestinal illnesses caused by E. coli O157:H7, which were linked to leafy greens. The following draws upon recent published peer-reviewed research to address some of the most common of those questions.Q. Is eating fresh produce risky?Each of us on a daily basis comes into contact with various pathogens. To date, the most recent outbreak of produce-associated salmonellosis has been linked to about 300 cases in 23 states.Approximately 30 percent of people in these states report consuming fresh tomatoes on a daily basis. Therefore, one out of the 3.7 million people who consume tomatoes daily has developed salmonellosis-like signs. These calculationsdemonstrate that most of us ingest or inhale hundreds of pathogens daily without ever becoming sick. Typically, at least several thousand cells ofSalmonella are required to cause salmonellosis in healthy adults (although one outbreak ofsalmonellosis resulted from consuming as few as four Salmonella cells per serving of ice cream (6)).Q. I had diarrhea this morning. Is that salmonellosis?Only your doctor can diagnose salmonellosis. The gastroenteritis symptoms associated withsalmonellosis are much more severe than those of an upset stomach. Symptoms of salmonellosis include headaches, abdominal pain, nausea and fever. Gastroenteritis usually resolves itself within a few days without antibiotic treatment in otherwise healthy adults. Those who are at higher risk (pregnantwomen, children, elderly people, and anyone who has undergone recent antibiotic therapy orimmunosuppression treatment) should consult their physicians at the first signs of the disease.Q. How do Salmonella, E. coli O157:H7 and other human pathogens contaminate tomatoes and other fruits and vegetables?There is no quick answer to this question.Scientists are still debating the most likely routes of produce contamination. It is possible for produce to be contaminated at various stages, including duringcultivation, harvest, cleaning, washing and distribution. In the field, fruits and vegetables can be contaminated by coming in contact with animal manure or poultry litter that was improperly composted. Bird, animal and insect droppings can occasionally land on produce in the field and deposit pathogens on surfaces. Additionally, improper personal hygiene of workers who handle produce in the field and/or during packing can also breach the microbiological safety of fruits and vegetables. Cross-contamination in retail and during food preparation at home and in restaurants has also been documented (3).Additionally, it is not clear whether Salmonella and E. coli O157:H7 contaminate only surfaces of fruits and vegetables or whether these bacteria are able to efficiently colonize internal parts of the plant. Laboratory studies using high doses of bacteria suggest that Salmonella and E. coli O157:H7 contaminate produce in the field by colonizingplant-root surfaces from infested soil or seeds. Bacteria then spread to all parts of the plant (9). In controlled field studies when E. coli and Salmonella were artificially mixed with animal manure, bacteria were able to contaminate all parts of the plants (1, 7, 8, 10).It is also possible that Salmonella and E. coliO157:H7 can directly colonize leaves and stems by entering through wounds or through stomata (openings on leaves through which plants “breathe”). While these studies provide hints about potential routes of plant infection, there is still no clear indication which, if any, of these contamination routes have led to an outbreak of salmonellosis in humans (reviewed in reference 4).Q. Can consumers visually inspect produce to identify fruits and vegetables that are contaminated with Salmonella or E. coli O157:H7?No. Even in studies in which fruits and vegetables were artificially contaminated with high doses of Salmonella or E. coli O157:H7, the produce did not show signs of spoilage, did not have an unpleasant odor, and did not differ in appearance from uncontaminated fruits and vegetables. The likelihood that produce contaminated with these pathogens will not show any visible signs may be due to the fact that neither Salmonella nor E. coliO157:H7 has evolved as plant pathogens. They cannot efficiently degrade plant tissues or cause visible spoilage of produce.While Salmonella and E. coli O157:H7 cannot cause produce decay, one survey has demonstrated that fresh or cut fruits and vegetables sampled from various supermarkets are twice more likely to harbor Salmonella if they are already affected by “bacterial soft rot” (14). Soft rot is a produce decay caused by plant-pathogenic bacteria. The best advice, therefore, is to purchase intact, uninjured fruit and vegetables.Consumers may also want to consult the Food and Drug Administration s Website/NewsEvents/PublicHealthFocus/ default.htm; it provides the most recent information on the types of tomatoes being recalled.Q. Is there anything consumers can do to reduce the risk of infection?1) When selecting fruits and vegetables at the market, do not pick damaged produce. Additionally, avoid selecting fruits and vegetables that are too soft or have translucent skin. Even though Salmonella and E. coli O157:H7 do not cause produce decay, damaged fruits and vegetables are more likely to also contain these human pathogens. Additionally, consumers should avoid fruits and greens that are soiled.2) Store your produce dry and in a cool place. While storing produce at cooler temperatures does not consistently reduce potential contamination, it may help prevent any pathogens that may already be present from multiplying to levels more likely to be dangerous to humans (15).3) Never soak vegetables in water. Soaking fresh vegetables in water may increase the chance that any bacteria present on the surface of the vegetable will infiltrate into the inner tissues.4) Fruits and vegetables that have been minimally processed (i.e. thoroughly washed and brushed, cut, sliced, peeled, lightly cooked, etc) should be stored refrigerated and only for a limited time.5) Clean your refrigerator. Regularly wipe refrigerator shelves and crispers with a household cleaner.6) Washing produce is an important way to remove some contamination on the surface of fruits and vegetables. Thoroughly washing produce in warm water with common detergents reduces, but does completely eliminate bacteria on surfaces of tomatoes (12). When washing fruits and vegetables at home, consumers should make sure that detergents are food-grade and approved by the FDA for this purpose and do not contain any harmful chemicals. Fruits and vegetables should be washed under clean, running warm water. Do not wash your vegetables or fruits in bleach solutions as they are not considered safe for consumption.Wash fruits and vegetables immediately prior to eating them. Washing removes fruits natural protective wax coating, and brushing will abrade the skin. Thorough cleaning prior to extended storagewill reduce the shelf life of produce and create potential routes for contamination. Additionally, washing is not likely to remove Salmonella or other human bacterial pathogens that may have gotten inside the produce. In terms of produce with rough surfaces -- such as cantaloupes, strawberries, broccoli, cauliflower -- washing is only modestly effective in removing pathogens.7) When slicing tomatoes, cut out the stem scar, the corky area on top of a tomato fruit that was attached to the stem. Studies using artificial contamination show that after tomatoes are picked and soaked in a suspension containing Salmonella, the stem scar contains higher numbers of bacteria (15).8) When preparing fruits and vegetables at home, avoid cross-contamination of fruits and vegetables from meats, poultry, and seafood, as well as from vegetables (such as potatoes and leeks) and cucurbits (melons, squash) that are normally soiled.Q. I only buy organic produce. This pretty much means that it is safe, right?Not necessarily. While organically grown produce may not have pesticide residues, it is not necessarily more likely than conventionally grown produce to be free of Salmonella or other microbial contaminants. Because the organic market is still quite limited, direct comparison of microbiological safety of organic and conventional produce is difficult to achieve. It is possible that because organic farmers rely heavily on manure and poultry litter to fertilize fields, organic methods of production may be more likely to inadvertently contaminate vegetablesin cases when manure and poultry litter are not properly composted. A small-scale survey of organic and conventionally produced vegetables in Minnesota supported this hypothesis (11).We note again that because the organic market is very limited, scientific debate on the safety of organic produce remains ongoing. This debate is exemplified by an exchange in Nature, one of the flagship scientific publications:/nbt/journal/v25/n2/full/nbt0207-165b.html.Q. I always have a drink of alcohol with my food. This keeps me safe from bacteria, right?There is no direct answer to this question. Generally, consumption of alcohol is considered to suppress immune system, and consuming alcohol in excess impairs judgment and most certainly leads to many risky behaviors. Research shows that the immune systems of “sober” mice and mice thatwere fed ethanol responded differently when the mice were exposed to Salmonella (12). (It should be noted, as well, that unlike humans and other primates, mice respond to a Salmonella infection withtyphoid-fever-like symptoms when they are exposed to non-typhoidal Salmonella (13).) Additionally, a very limited survey of 51 persons exposed to tomatoes contaminated with Salmonella during an outbreak in Spain suggested that having a drink may have modestly reduced the risk of getting infected (2).Q. What are scientists doing to ensure safety of produce?Scientists around the world and at University of Florida/IFAS are working to improve the safety of fresh fruits and vegetables. Ongoing scientific studies focus on ways to eliminate reservoirs of pathogens in the field, in greenhouses, and in facilities for washing and packing. Also under examination are questions ofhow these bacteria attach to fruits and vegetables and the fate of Salmonella and E. coli O157:H7 on or in fresh produce following harvest, including studies of how these bacteria multiply or die once they reach produce and what behaviors in processing or delivery to consumers affect these pathogens. Answers to such questions will help scientists disrupt these pathogens, possibly with new formulations of washes or sprays.A prototype wash solution for tomatoes was developed that contains water, oleic acid, glycerol, ethanol, potassium hydroxide, sodium bicarbonate, citric acid, and distilled grapefruit oil. This wash solution reduced surface contamination of tomatoes with Salmonella by 100-10,000 fold (4).Additionally, a formulation for an edible film that contains glycerin, soy protein and malic acid with the potential to prevent growth of Salmonella and other pathogens has been registered with the US Office of Patents and Trademarks (6). Consumers should be warned, however, not to attempt to concoct similar formulations at home; before washes or edible films are approved by FDA, they undergo rigorous testing to ensure that each component of the wash is safe.Also under study is the need for improved conditions and hygiene of workers involved in growing, harvesting and processing fruits and vegetables. Scientists are studyingDNA-fingerprinting techniques to quickly identify a pathogen and link it to a potential source of infection.The Florida tomato industry has recently instituted a Tomato Good Agricultural Practices(T-GAPs) program. As a part of this program, educators at the University of Florida/IFAS are providing food-safety training to all Florida growers and processors. Strict adherence to GAP principles ensures the safest product possible. The Florida Department of Agriculture and Consumer Services is enforcing a new rule that requires all tomatoes produced in Florida to be treated with a sanitizer before being marketed.Q. Why is it taking so long to identify where contaminated tomatoes come from? How do scientists track the source of pathogens, anyway?Linking an outbreak to a specific source generally requires some time. First, epidemiologists need to identify what patients have in common. Examples of the kinds of questions epidemiologists need to answer include the following: Did the people who got sick eat the same type of food? Did they go to the same restaurant?Once the source of “pathogen X” is narrowed down (i.e. “food A” or a “restaurant chain Y”), scientists will then attempt to identify whether a specific batch of the product was contaminated. Fresh produce, such as tomatoes, often travels long distances before being sold and consumed. Tomatoes are not individually labeled when being shipped. They often are mixed with other tomatoes of similar variety and ripeness, but originating from other growing areas. This mixing process makes it very difficult for epidemiologists to pinpoint the source or farm that produced the contaminated tomatoes.Once the “pathogen X” is identified in a sample of “food A,” geneticists will use specific DNA fingerprints of the pathogen to compare it to the known DNA fingerprints of other isolates of the same pathogen to see whether there is a close match. Once these genetic fingerprints of different isolates of the pathogen are matched, they become one piece of evidence linking an outbreak to a specific field or perhaps a packing facility.Additional information on tomato safety can be found at the following websites:/Food/FoodSafety/Product-SpecificInformation/FruitsVegetablesJuices/ GuidanceComplianceRegulatoryInformation/ucm171695.htm/press/2008/ 06102008.html/Food/ GuidanceComplianceRegulatoryInformation/ GuidanceDocuments/ProduceandPlanProducts/ucm173902.htmAdditionally, the EDIS publications listed below detail steps each consumer can take at home to reduce the risk of various gastrointestinal illnesses.Schneider, K. R., R. M. Goodrich, and M. A. Kirby. 2003. Preventing Foodborne Illness: E. coliO157:H7. UF/IFAS EDIS Fact Sheet FSHN031. /fs097 .Schneider, K. R., R. M. Goodrich, and S. Z. Waithe. 2003. Preventing Foodborne Illness: Salmonellosis. UF/IFAS EDIS Fact SheetFSHN0214. /fs096 .Simonne A., J. Brecht, S. Sargent, M. Ritenour, and K. R. Schneider. 2005. Good Worker Health and Hygiene Practices: Training Manual for Produce Handlers. UF/IFAS EDIS Fact Sheet FCS8769. /fy743References1. Barak, J. D., and A. S. Liang. 2008. Role ofsoil, crop debris, and a plant pathogen inSalmonella enterica contamination of tomatoplants. PLoS ONE 3:e1657.2. Bellido-Blasco, J. B., A. Arnedo-Pena, E.Cordero-Cutillas, M. Canos-Cabedo, C.Herrero-Carot, and L. Safont-Adsuara. 2002.The protective effect of alcoholic beverages onthe occurrence of a Salmonella food-borneoutbreak. Epidemiology 13:228-30.3. Bidol, S. A., E. R. Daly, R. E. Ricker, T. A.Hill, T. H. Taylor, M. F. Lynch, J. A. Painter,C. R. Braden, P. A. Yu, L. Demma, C. BartonBehravesh, C. K. Olson, S. K. Green, A. M.Schmitz, D. D. Blaney, and M. D. Gershman.2007. Multistate outbreaks of Salmonellainfections associated with raw tomatoes eaten inrestaurants --- United States, 2005--2006. CDCMorbidity and Mortality Weekly Report56:909-911.4. Heaton, J. C., and K. 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