Chinese food culture

Today we discuss three aspects
1. Table culture
2.Eight Cuisines 3.Festival eating custom
In China, chopsticks are our eating tools
China :
the dishes are placed on the table and everyone shares •
China has 56 nationalities, due to the differences of geographical environment, religious and historical process, dietary practices of each ethnic group is not the same, they form a large intricate system of Chinese eating custom, which is an important part of Chinese food culture.
Cold Food Festival
People eat rice dumpling to show their deep memory of Qu Yuan
Birthday Celebration
Youngsters or seniors all will have a bowl of Long Life Noodle and Birthday peaches in the expectation of a healthy life.
Chinese Food Culture
小组成员 谭 飞 王时全 赵民浩 尹志安

中国饮食文化特点英语1. Regional diversity: China is a vast country with a diverse landscape and climates, resulting in a wide range of regional cuisines. From the fiery and spicy Sichuan dishes to the light and delicate flavors of Cantonese cuisine, each region has its own unique cooking techniques, ingredients, and flavor profiles.2. Balance and harmony: Chinese cuisine emphasizes the importance of achieving a balance between the five flavors - sweet, sour, bitter, salty, and umami. The inclusion of these flavors in a dish creates a harmonious and well-rounded taste experience. Additionally, Chinese cooking also seeks harmony in texture, color, and presentation.4. Food as medicine: Traditional Chinese Medicine (TCM) regards food as a form of medicine, which can be used to prevent and treat illnesses. Many ingredients used in Chinese cuisine are known for their therapeutic properties. For example, ginger is believed to warm the body and aid digestion, while wolfberry is thought to improve eyesight.8. Tea culture: Tea holds a special place in Chinese food culture. It is not only a popular beverage but also an integral part of social gatherings and culinary traditions. Different types of tea, such as green tea, oolong tea, and jasmine tea,are often paired with specific dishes to enhance the overall dining experience.9. Festive customs: Chinese cuisine is deeply rooted in festive traditions and customs. During festivals such as the Lunar New Year and the Mid-Autumn Festival, specific foods are prepared and consumed to symbolize good fortune, happiness, and reunion. These festive dishes often have symbolic meanings and reflect the cultural values and beliefs of the Chinese people.In conclusion, Chinese food culture is characterized by its regional diversity, emphasis on balance and harmony, focus on a balanced diet, medicinal properties of ingredients, yin and yang philosophy, diverse culinary techniques, dim sum and tea culture, as well as festive customs. These unique features contribute to the enduring popularity and importance of Chinese cuisine inboth China and around the world.。

燧人氏Simulated flight cooked food, from now on, into the hot Stone Age. The main cooking method: (1), namely fire drill to make pulp and burnt; (2) in clay pot: with mud wrapped after burn; (3) with a stone mortar water, food, with red-hot stones hot cooked food; (4) roasted: the flake hot, then put the seeds in the fire.钻木取火，从此熟食，进入石烹时代。主要烹调方法：①炮，即钻火使果肉而燔之； ②煲：用泥裹后烧； ③用石臼盛水、食，用烧红的石子烫熟食物； ④焙炒：把石片烧热，再把植物种子放在上面炒。
苏菜特征选料严谨，制作精致，口味适中，四季分明。在烹调技术上擅长炖焖、烩、窝、烧、炒、又重视调汤，保持原汁，风味清鲜，适应面广，浓而不腻、淡而不薄，酥烂脱骨，滑嫩爽脆。
苏菜烹调技艺以炖、焖、煨著称；重视调汤，保持原汁。
Is famous for its cooking skills to stew, braised, simmer; Attaches great importance to the soup, keep juice. Formerly jiangsu and zhejiang cuisine, is the middle and lower reaches of the Yangtze river region famous cuisines in China, its broad geographical coverage, including jiangsu, zhejiang, anhui and Shanghai today, and parts of jiangxi, henan, it has "southeast first JiaWei", "to the United States of the world" reputation, reputation spread far from home and abroad.

conditions, Chinese people had changed their concept of diet.
Rich variety of diet, pay more attention to the intake of vegetables
Pay attention to nutrition Pursuit of green food Pay more attention to the intake of
9? 10 Y unn an Cai
Nine Chinese Cuisines
Everywhere has?
Chuan cuisine
Xiang cuisin
Lu cuisine
Su cuisiHnuei
cuisin e
Zhe cuisin e
Min cuisine Yue cuisine
Chinese Eight Cuisine
狮子头
•Pay attention to the temperature in cooking and be good at braising and stewing.
sugar
hams
Anhui cuisine
火腿炖甲鱼 香菇板栗
Zhejiang cuisine (zhe Cai)
•light, crisp, tasty ， not
greasy,
freshness,
tenderness,
softness,
smoothness （ 鲜 柔 滑 香 ） of
its dishes with mellow
fragrance.
•Stir-fry •Deep-fry, •Poach • Saute • Steam and stew