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实用接待英语——菜单翻译烹饪术语炒saute蒸steamed油炸f ried油爆q uick-fried烤roast烩stewed煨braised红烧b raised in soy sauce; braised in brown sauce 焙baked烟熏s moked刀工术语片sliced; slice丁diced; dice丝shredded; shred剁碎m inced; ground块chunk丸、球ball常用餐料肉类m eat猪肉类pork牛肉类beef鱼类f ish禽类p oultry冷盘c old dish黄鱼y ellow croaker桂鱼m andarin fish鲳鱼s ilver pomfret青鱼b lack carp鲫鱼c rucian carp黄鳝e el虾、虾仁 shrimp对虾p rawn鸡（小母鸡） chicken鸭duck鹅goose羊肉m utton蛋egg番茄t omato卷心菜cabbage青菜g reen cabbage花椰菜cauliflower蘑菇m ushroom笋bamboo shoot青椒g reen chili; green pepper黄瓜c ucumber菠菜s pinach海参s ea cucumber蹄筋h amstring火腿h am青豆g reen pea豆苗p ea sprout豆芽b ean sprout豆腐b ean curd常用调味汁茄汁t omato sauce糖醋s weet and sour辣汁p epper sauce加工后的餐料肉丁d iced pork; pork dices/cubes牛肉丝shredded beef; beef shreds鱼片s liced fish; fish slices肉浆（肉末） minced/ground pork肉丸m eat balls; pork balls鱼丸f ish balls牛肉丸beef balls虾球p rawn balls菜名炒鱼片Sauté/Stir-fried sliced fish; Sauté/Stir-fried fish slices 炒肉丝Sauté/Stir-fried shredded pork炒鸡丁Sauté/Stir-fried diced chicken炒虾仁Sauté/Stir-fried shrimps炸鱼F ried fish油瀑虾Quick-fried shrimps炒蛋S crambled eggs炒面F ried noodles炒饭F ried rice汤面S oup noodles; Noodles in soup茄汁虾仁 Sauté shrimps in tomato sauce糖醋鱼Sweet and sour fish干烧明虾 Prawns in pepper sauce红烧肉Braised pork in brown sauce古老肉Sweet and sour pork糖醋排骨 Sweet and sour pork chop蛋炒饭Fried rice with eggs虾仁蛋炒饭Fried rice with eggs and shrimps什锦蛋炒饭Fried rice with eggs and shredded pork 炒面F ried noodles虾仁炒面 Fried noodles with shrimp toping什锦炒面 Fried noodles with assorted meat toping鸡丝炒面 Fried noodles with shredded chicken toping 汤面s oup noodles; noodles in soup汤soup鸡片汤Sliced chicken soup肉片蘑菇汤Sliced pork and mushroom soup蛋花汤Egg flake soup番茄蛋花汤Tomato and egg flake soup主食s taple food米饭r ice面条n oodles馒头s teamed bread花卷s teamed roll面包b read粥congee菜名分类冷盘类Cold dishes猪肉类Pork牛肉类Beef羊肉类Mutton其它肉类 Other kinds of meat鱼类F ish虾、蟹类 Shrimps and crabs海鲜类Sea food家禽类Poultry鸡类C hicken鸭类D uck鹅类G oose蛋类E ggs蔬菜类Vegetable蘑菇类Mushrooms豆制品类 Bean made food汤类S oup甜品、点心类 Desserts and snacks中式主食 Chinese staple food中餐菜单中英文菜单翻译(1)烤乳猪roasted sucking pig烤猪肉roast pork烤牛肉roast beef扣肉braised meat辣子肉丁diced prok with green pepper栗子红烧肉braised pork with chestnuts蚂蚁上树vermicelli with spicy minced pork梅干菜扣肉steamed pork with preserved vegetables焖牛肉pot roast beef米粉蒸肉steamed pork with fice flower蜜汁火腿steamed ham with honey sauce扒白条braised pork slices排肉片tewed pork strip肉片meat slice肉丝shredded meat肉末minced meat肉丁diced meat肉馅meat filling清炸猪里脊dry-fried pork fillet青椒肉丝shredded pork with green pepper青椒牛肉fried beef with green pepper清蒸猪脑white steamed pig’s brain清蒸羊肉steamed mutton清炖牛尾steamed oxtail in clear soup软炸里脊soft-fried fillet砂锅狮子头meatballs in earthen-pot砂锅丸子meat balls en casserole生汆牛肉片poached beef fillet时蔬炒牛肉sauteed sliced beef with seasonal greens涮羊肉instant-boiled mutton Mongolian hot pot手抓羊肉boiled mutton双冬牛肉beef with mushroom and bambo shoots水晶蹄膀shredded pork knuckle in jelly蒜泥白肉shredded pork with garlic sauce蒜蓉牛柳条fillet of beef with garlic sauce坛子肉diced pork in pot糖醋里脊pork fried with sugar and vinegar dressing , pork fil let withsweet and sour sauce糖醋排骨sweet-and-sour spareribs豌豆肉丁diced pork with green pies雪菜肉丝shredded pork with salted potherb mustard盐煎肉fried pork with salted pepper盐水羊肉salted mutton羊肉串lamb shashlik腰果肉丁diced pork with cashew nuts银芽炒牛肉sauteed beef and sprouts in satay sauce鱼香肉丝shredded pork with garlic sauce炸丸子deep-fried meatballs炸肉茄夹fried eggplant with meat stuffing糟白肉cold pork slices marianted in wine essence芝麻羊肉fried mutton with sesame seeds走油肉fried boiled pork1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海蜇Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧 Pork汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark’s Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup龙虾蟹类Seafood (Lobster, Shrimp, Crab)1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab虾鲜鱿贝类Seafood1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce 猪牛肉类Meat1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh Tofu煲仔类Clay Pot Style1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry Tofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot素菜类Vegetarian1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender炒粉、面、饭Rice Plate1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18.星洲炒米粉Singapore Noodle (Hot Spice)19.鸳鸯馒头Shanghai Buns (12)20.上汤水饺Dumpling Soup21.上汤云吞Won Ton soup22.丝苗白饭Steam Rice甜品Dessert1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb厨师精选Luncheon Special1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Lemon Chicken12.杂菜鸡球Chicken w/ Mixed Vegetable13.豉椒炒鸡球Chicken w/ Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/ Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet & Sour Fish20.酸甜咕噜虾Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp小菜1.豆腐虾Tofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black Bean Sauce Prawns5.滑蛋虾Prawns with Eggs6.油泡虾Crystal Prawns7.时菜虾Vegetable Prawns8.四川虾Szechuan Prawns9.茄汁虾Prawns with Ketchup10.豉汁炒蚬Clams Black Bean Sauce11.时菜斑球Vegetable Rock Cod12.豉汁斑球Black Bean Sauce Rock Cod13.椒盐龙利球Pepper Salt Fried Flounder14.香煎鲫鱼Pan Fried Fish15.时菜鲜鱿Vegetable & Squid16.椒盐鲜鱿Salt and Pepper Squid17.豉椒鲜鱿Black Bean Sauce Squid18.酥炸鲜鱿Deep Fried Squid19.四川鸡Szechuan Chicken20.宫保鸡Kung Pao Chicken21.当红炸子鸡Crispy Fried Chicken22.柠檬鸡Lemon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet & Sour Chicken25.时菜鸡Vegetable & Chicken26.咖喱鸡Curry Chicken27.豉椒鸡Black Bean Sauce Chicken28.京都上肉排Peking Spareribs29.椒盐肉排Pepper Salt Fried Spareribs30.梅菜扣肉Preserved Vegetable & Pork31.豉汁排骨Black Bean Sauce Spareribs32.时菜排骨Vegetable & Spareribs33.蜜汁叉烧 Pork34.炸菜牛肉Pickled with Beef35.蒙古牛肉Mongolian Beef36.姜葱牛肉Ginger & Green Onion Beef37.豪油牛肉Oyster Sauce Beef38.时菜牛肉Vegetable & Beef39.豆腐牛肉Tofu and Beef40.四川牛肉Szechuan Beef41.柠檬牛肉Lemon Beef42.椒盐牛仔骨Pepper Salted Fried Beef Ribs43.火腩塘虱煲Roasted Pork & Catfish Clay Pot44.东江豆腐煲Tofu in Clay Pot45.海鲜煲Seafood in Clay Pot46.八珍煲Assorted Meat in Clay Pot47.柱侯牛腩煲Stew Beef Basket48.鱼香茄子煲Eggplant in Clay Pot49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot51.蒸山水豆腐Steamed Tofu52.红烧豆腐Braised Tofu53.麻婆豆腐Bean Sauce Tofu54.干烧四季豆Braised Green Bean55.鱼香茄子Braised Egg plant56.蒜茸豆苗Garlic Pea Greens57.豉汁凉瓜black Bean Sauce & Bitter Melon58.上汤芥菜胆Mustard Green59.北菇扒菜胆Mushroom & Vegetable60.清炒时菜Sautéed Vegetable61.蒜茸芥兰Garlic & Broccoli62.豪油芥兰Oyster Sauce Broccoli63.豪油北菇Oyster Sauce Mushrooms64.炒什菜Sautéed Assorted Vegetable 西餐自助餐菜单西式自助餐 Western buffet冷餐 buffet1.冷菜 cold dish1)沙拉 salad沙拉 salad火腿沙拉 ham salad鸡沙拉 chicken salad鸡脯沙拉 chicken-breast salad鸡丝沙拉 shredded chicken salad鸡蛋沙拉 egg salad鱼片沙拉 fish salad虾仁沙拉 shrimp salad大虾沙拉 prawn salad蟹肉沙拉 crab salad素沙拉 vegetable salad蔬菜沙拉 vegetable salad鲜蔬菜沙拉 fresh vegetable salad黄瓜沙拉 cucumber salad鲜黄瓜沙拉 fresh cucumber salad奶油黄瓜沙拉 cucumber salad with cream西红柿黄瓜沙拉 cucumber salad with tomato 西红柿沙拉 tomato salad甜菜沙拉 beetroot salad红菜头沙拉 beetroot salad沙拉油 salad dressing; mayonnaise沙拉酱 salad dressing; mayonnaise2)肉 meat冷杂拌肉 cold mixed meat冷什锦肉 cold mixed meat冷肉拼香肠 cold meat and sausage冷火腿蔬菜 cold ham with vegetables什锦肉冻 mixed meat jelly肝泥 mashed liver; live paste牛肝泥 mashed ox liver; ox liver paste牛脑泥 mashed ox brain; ox brain paste冷烤牛肉 cold roast beef冷烤里脊 cold roast fillet冷烤羔羊腿 cold roast lamb leg冷烤猪肉 cold roast pork冷烩茶肠 cold stewed sausage冷茶肠 cold sausage奶酪 cheese3)鱼 fish红烩鱼片 stewed fish slices with brown sauce茄汁烩鱼片 stewed fish slices with tomato sauce 鸡蛋鲱鱼泥子 minced herring with eggs鸡蛋托鲱鱼 herring on eggs熏鲱鱼 smoked herring熏鲤鱼 smoked carp沙丁油鱼 sardines鱼肉冻 fish jelly酿馅鱼 stuffed fish红鱼子酱 red caviar黑鱼子酱 black caviar大虾泥 minced prawns蟹肉泥 minced crab meat4)家禽 poultry鸡肉冻 chicken jelly; chicken in aspic水晶鸡 chicken in aspic鸡肉泥 minced chicken meat; chicken paste鸡肝泥 minced chicken liver; chicken liver paste 鸭肝泥 minced duck liver; duck liver paste酿馅鸡蛋 stuffed eggs奶酪酿馅鸡蛋 stuffed eggs with cheese酿馅鸡 stuffed chicken冷烤油鸡蔬菜 cold roast chicken with vegetables冷烤火鸡 cold roast turkey冷烤山鸡 cold roast pheasant冷烤野鸡 cold roast pheasant冷烤鸭 cold roast duck冷烤野鸭 cold roast wild duck烤鸭冻粉 roast duck jelly冷烤鹅 cold roast goose冷烤野鹅 cold roast wild goose5)素菜 vegetable dish什锦蔬菜 assorted vegetables红烩茄子 stewed egg-plant brown sauce酿青椒 stuffed green pepper酿西红柿 stuffed tomato酸蘑菇 sour mushrooms酸黄瓜 sour cucumbers; pickled cucumbers泡菜 pickled cabbage; sour and sweet cabbage2.热小菜 appetizers奶油烩香肠 stewed sausage with cream红烩灌肠 stewed sausage with brown sauce红酒汁烩腰花 stewed kidney with red wine； kidney with red wine 奶油烩腰花 stewed kidney with cream; kidney with cream芥末煎火腿豌豆 fried ham and peas with mustard奶油煎火腿豌豆 fried ham and peas with cream奶油汁煎牛肝 fried liver with cream sauce; liver with cream sauce鸡蛋汁煎鲱鱼 fried herring with egg sauce奶酪口蘑烤鱼 fish au gratin奶酪口蘑烤蟹肉 crab meat au gratin奶油奶酪口蘑烤蟹肉 crab meat au gratin with cream清煎鸡蛋 fried eggs火腿煎蛋 fried eggs with ham; ham and eggs火腿蛋 fried eggs with ham; ham and eggs咸肉煎蛋 fried eggs with bacon; bacon and eggs香肠煎蛋 fried eggs with sausage; sausage and eggs清炒鸡蛋 omelette/omelet香肠炒蛋 sausage omelette/omelet火腿炒蛋 ham omeletter/omelet番茄炒蛋 tomato omelette/omelet菜花沙蛋 cauliflower omelette/omelet豌豆炒蛋 green peas omelette/omelet; omelette/omelet with green peas 鲜蘑炒蛋 mushroom omelette/omelet; omelette/omelet with mushrooms果酱炒蛋 jam omelette/omelet; omelette/omelet with jam3.汤 soup清汤 light soup; clear soup; consomme浓汤 thick soup; potage肉汤 broth奶油火腿汤 creamed ham soup; ham soup with cream奶油鸡茸汤 creamed mashed chicken soup; mashed chicken soup with crea m奶油蟹肉汤 creamed crab meat soup; crab meat soup with cream奶油口蘑解肉汤 creamed mushroom soup with crab meat奶油大虾汤 creamed prawn soup; prawn soup with cream奶油鲍鱼汤 creamed abalone soup; abalone soup with cream奶油龙须菜汤 creamed asparagus soup; asparagus soup with cream奶油芦笋汤 creamed asparagus soup; asparagus soup with cream奶油菜花汤 creamed cauliflower soup; cauliflower soup with cream奶油口蘑汤 creamed mushroom soup; mushroom soup with cream奶油口蘑菜花汤 creamed mushroom soup with cauliflower奶油西红柿汤 creamed tomato soup; tomato soup with cream奶油蕃茄汤 creamed tomato soup; tomato soup with cream奶油菠菜汤 creamed spinach soup; spinach soup with cream奶油菠菜泥汤 creamed mashed spinach soup; mashed spinach soup with cr eam奶油豌豆汤 creamed peas soup; peas soup with cream奶油豌豆泥汤 creamed mashed peas soup; mashed peas soup with cream肉杂拌汤 mixed meat soup牛尾汤 ox-tail soup牛肉丸子汤 beef balls soup牛肉蔬菜汤 beef soup with vegetables牛肉茶 beef tea冷牛肉茶 cold beef tea鸡汤 chicken soup口蘑鸡汤 chicken soup with mushrooms番茄鸡汤 chicken soup with tomato鸡腿蔬菜汤 chicken leg soup with vegetables咖哩鸡丁汤 curry chicken cubes soup鸡块汤 chicken chips soup鸡块面条汤 noodles soup with chicken chips鸡块大米汤 rice soup with chicken chips高加索鸡块汤 chicken soup a la Caucasus鸡球蔬菜汤 chicken meatballs soup with vegetables 鸡杂汤 chicken giblets soup鸡杂菠菜汤 chicken giblets soup with spinach鱼汤 fish soup家常鱼汤 fish soup in home style红鱼汤 fish soup with tomato红菜汤 borsch蔬菜汤 vegetables soup; soup with vegetables丸子蔬菜汤 meat balls soup with vegetables酸菜汤 sour cabbage soup龙须菜汤 soup with asparagus葱头汤 onion soup洋葱汤 onion soup西红柿汤 tomato soup番茄汤 tomato soup白豆汤 white beam soup豌豆汤 pea soup豌豆泥汤 mashed pea soup清汤肉饼 consomme with meat pie面球汤 dumplings soup通心粉汤 soup with macaroni通心粉清汤 consomme with macaroni番茄通心粉汤 tomato soup with macaroni清汤卧果 consomme with poached eggs4.鱼虾 fish and prawn炸桂鱼 fried mandarin fish土豆炸桂鱼 fried mandarin fish with potatoes 番茄汁炸鱼 fried fish with tomato sauce奶油汁炸鱼 fried fish with cream sauce鞑靼式炸鱼 fried fish with Tartar sauce鞑靼汁炸鱼 fried fish with Tartar sauce清煎鲤鱼 fried carp火腿汁煎鱼 fried fish with ham sauce俄式煎鱼 fish a la Russia罐焖鱼 fish a la Duchesse罐焖桂鱼 mandarin fish a la Duchesse火锅鱼片 fish podjarka火锅鱼虾 fish and prawns podjarka火锅大虾 prawns podjarka炭烧鱼串 fish shashlik炭烧鱼段 fish chips shashlik铁扒桂鱼 grilled mandarin fish铁扒比目鱼 grilled turbot奶油汁烤鱼 baked fish with cream sauce鱼排 fish steak奶油口蘑烤桂鱼 mandarin fish au gratin奶酪口蘑烤鱼虾 fish and prawns au gratin白汁蒸鱼 steamed fish with white白酒汁蒸鱼 steamed fish with white wine红酒蒸鱼 steamed fish with red wine番茄汁蒸鱼 steamed fish tomato sauce柠檬汁蒸鱼 steamed fish with lemon sauce鸡蛋汁蒸鱼 steamed fish with egg sauce口蘑汁蒸鱼 steamed fish with mushroom sauce红汁蘑菇蒸鱼 steamed fish with mushrooms and brown sauce番茄汁蘑菇蒸鱼 steamed fish with mushrooms and tomato sauce波兰式蒸鱼 steamed fish a la Poland10种常吃菜的英文名著名节目主持人杨兰说，刚去美国读书的时候，首先补的就是最经常吃的蔬菜叫什么名字，因为我们的英文教育太“高贵”了，不是罗素就是莎士比亚，很少能有马上用得上的。
中文菜单英文译法目录Table of Contents翻译的原则中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs蕈类Mushrooms海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird's Nest Soup汤类Soups煲类Casserole主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Spring Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice中餐Chinese Food冷菜（Cold Dishes）1. 白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage in Vinaigrette2. 白灵菇扣鸭掌 Mushrooms with Duck Feet3. 拌豆腐丝 Shredded Tofu with Sauce4. 白切鸡 Boiled Chicken with Sauce5. 拌双耳 Tossed Black and White Fungus6. 冰梅凉瓜 Bitter Melon in Plum Sauce7. 冰镇芥兰 Chinese Broccoli with Wasabi8. 朝鲜辣白菜 Korean Cabbage in Chili Sauce9. 朝鲜泡菜 Kimchi10. 陈皮兔肉 Rabbit Meat with Tangerine Flavor11. 川北凉粉 Clear Noodles in Chili Sauce12. 刺身凉瓜 Bitter Melon with Wasabi13. 豆豉多春鱼 Shisamo in Black Bean Sauce14. 夫妻肺片 Pork Lungs in Chili Sauce15. 干拌牛舌 Ox Tongue in Chili Sauce16. 干拌顺风 Pig Ear in Chili Sauce17. 怪味牛腱 Spiced Beef Shank18. 红心鸭卷 Sliced Duck Rolls with Egg Yolk19. 姜汁皮蛋 Preserved Eggs in Ginger Sauce20. 酱香猪蹄 Pig Feet Seasoned with Soy Sauce21. 酱肘花 Sliced Pork in Soy Sauce22. 金豆芥兰 Chinese Broccoli with Soy Beans23. 韭黄螺片 Sliced Sea Whelks with Hotbed Chives24. 老北京豆酱 Traditional Beijing Bean Paste25. 老醋泡花生 Peanuts Pickled in Aged Vinegar26. 凉拌金针菇 Golden Mushrooms and Mixed Vegetables27. 凉拌西芹云耳 Celery with White Fungus28. 卤水大肠 Marinated Pork Intestines29. 卤水豆腐 Marinated Tofu30. 卤水鹅头 Marinated Goose Heads31. 卤水鹅翼 Marinated Goose Wings32. 卤水鹅掌 Marinated Goose Feet33. 卤水鹅胗 Marinated Goose Gizzard34. 卤水鸡蛋 Marinated Eggs35. 卤水金钱肚 Marinated Pork Tripe36. 卤水牛腱 Marinated Beef Shank37. 卤水牛舌 Marinated Ox Tongue38. 卤水拼盘 Marinated Meat Combination39. 卤水鸭肉 Marinated Duck Meat40. 萝卜干毛豆 Dried Radish with Green Soybean41. 麻辣肚丝 Shredded Pig Tripe in Chili Sauce42. 美味牛筋 Beef Tendon43. 蜜汁叉烧 Honey-Stewed BBQ Pork44. 明炉烧鸭 Roast Duck45. 泡菜什锦 Assorted Pickles46. 泡椒凤爪 Chicken Feet with Pickled Peppers47. 皮蛋豆腐 Tofu with Preserved Eggs48. 乳猪拼盘 Roast Suckling Pig49. 珊瑚笋尖 Sweet and Sour Bamboo Shoots50. 爽口西芹 Crispy Celery51. 四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus52. 松仁香菇 Black Mushrooms with Pine Nuts53. 蒜茸海带丝 Sliced Kelp in Garlic Sauce54. 跳水木耳 Black Fungus with Pickled Capsicum55. 拌海螺 Whelks and Cucumber56. 五彩酱鹅肝 Goose Liver with White Gourd57. 五香牛肉 Spicy Roast Beef58. 五香熏干 Spicy Smoked Dried Tofu59. 五香熏鱼 Spicy Smoked Fish60. 五香云豆 Spicy Kidney Beans61. 腌三文鱼 Marinated Salmon62. 盐焗鸡 Baked Chicken in Salt63. 盐水虾肉 Poached Salted Shrimps Without Shell64. 糟香鹅掌 Braised Goose Feet in Rice Wine Sauce65. 酿黄瓜条 Pickled Cucumber Strips66. 米醋海蜇 Jellyfish in Vinegar67. 卤猪舌 Marinated Pig Tongue68. 三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk69. 蛋衣河鳗 Egg Rolls Stuffed with Eel70. 盐水鹅肉 Goose Slices in Salted Spicy Sauce71. 冰心苦瓜 Bitter Melon Salad72. 五味九孔 Fresh Abalone in Spicy Sauce73. 明虾荔枝沙拉 Shrimps and Litchi Salad74. 五味牛腱 Spicy Beef Shank75. 拌八爪鱼 Spicy Cuttlefish76. 鸡脚冻 Chicken Feet Galantine77. 香葱酥鱼 Crispy Crucian Carp in Scallion Oil78. 蒜汁鹅胗 Goose Gizzard in Garlic Sauce79. 黄花素鸡 Vegetarian Chicken with Day Lily80. 姜汁鲜鱿 Fresh Squid in Ginger Sauce81. 桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice82. 卤鸭冷切 Spicy Marinated Duck83. 松田青豆 Songtian Green Beans84. 色拉九孔 Abalone Salad85. 凉拌花螺 Cold Sea Whelks with Dressing86. 素鸭 Vegetarian Duck87. 酱鸭 Duck Seasoned with Soy Sauce88. 麻辣牛筋 Spicy Beef Tendon89. 醉鸡 Liquor-Soaked Chicken90. 可乐芸豆 French Beans in Coca-Cola91. 桂花山药 Chinese Yam with Osmanthus Sauce92. 豆豉鲫鱼 Crucian Carp with Black Bean Sauce93. 水晶鱼冻 Fish Aspic94. 酱板鸭 Spicy Salted Duck95. 烧椒皮蛋 Preserved Eggs with Chili96. 酸辣瓜条 Cucumber with Hot and Sour Sauce97. 五香大排 Spicy Pork Ribs98. 三丝木耳 Black Fungus with Cucumber and Vermicelle99. 酸辣蕨根粉 Hot and Sour Fern Root Noodles100. 小黄瓜蘸酱 Small Cucumber with Soybean Paste101. 拌苦菜 Mixed Bitter Vegetables102. 蕨根粉拌蛰头 Fern Root Noodles with Jellyfish103. 老醋黑木耳 Black Fungus in Vinegar104. 清香苦菊 Chrysanthemum with Sauce105. 琥珀核桃 Honeyed Walnuts106. 杭州凤鹅 Pickled Goose, Hangzhou Style107. 香吃茶树菇 Spicy Tea Tree Mushrooms108. 琥珀花生 Honeyed Peanuts109. 葱油鹅肝 Goose Liver with Scallion and Chili Oil110. 拌爽口海苔 Sea Moss with Sauce111. 巧拌海茸 Mixed Seaweed112. 蛋黄凉瓜 Bitter Melon with Egg Yolk113. 龙眼风味肠 Sausage Stuffed with Salty Egg114. 水晶萝卜 Sliced Turnip with Sauce115. 腊八蒜茼蒿 Crown Daisy with Sweet Garlic 116. 香辣手撕茄子 Eggplant with Chili Oil117. 酥鲫鱼 Crispy Crucian Carp118. 水晶鸭舌 Duck Tongue Aspic119. 卤水鸭舌 Marinated Duck Tongue120. 香椿鸭胗 Duck Gizzard with Chinese Toon121. 卤水鸭膀 Marinated Duck Wings122. 香糟鸭卷 Duck Rolls Marinated in Rice Wine 123. 盐水鸭肝 Duck Liver in Salted Spicy Sauce 124. 水晶鹅肝 Goose Liver Aspic125. 豉油乳鸽皇 Braised Pigeon with Black Bean Sauce 126. 酥海带 Crispy Seaweed127. 脆虾白菜心 Chinese Cabbage with Fried Shrimps 128. 香椿豆腐 Tofu with Chinese Toon129. 拌香椿苗 Chinese Toon with Sauce130. 糖醋白菜墩 Sweet and Sour Chinese Cabbage 131. 姜汁蛰皮 Jellyfish in Ginger Sauce132. 韭菜鲜桃仁 Fresh Walnuts with Leek133. 花生太湖银鱼 Taihu Silver Fish with Peanuts 134. 生腌百合南瓜 Marinated Lily Bulbs and Pumpkin 135. 酱鸭翅 Duck Wings Seasoned with Soy Sauce 136. 萝卜苗 Turnip Sprouts137. 八宝菠菜 Spinach with Eight Delicacies138. 竹笋青豆 Bamboo Shoots and Green Beans139. 凉拌苦瓜 Bitter Melon in Sauce140. 芥末木耳 Black Fungus with Mustard Sauce 141. 炸花生米 Fried Peanuts142. 小鱼花生 Fried Silver Fish with Peanuts143. 德州扒鸡 Braised Chicken, Dezhou Style144. 清蒸火腿鸡片 Steamed Sliced Chicken with Ham 145. 熏马哈鱼 Smoked Salmon146. 家常皮冻 Pork Skin Aspic147. 大拉皮 Tossed Mung Clear Noodles in Sauce 148. 蒜泥白肉 Pork with Garlic Sauce149. 鱼露白肉 Boiled Pork in Anchovy Sauce150. 酱猪肘 Pork Hock Seasoned with Soy Sauce 151. 酱牛肉 Beef Seasoned with Soy Sauce152. 红油牛筋 Beef Tendon in Chili Sauce153. 卤牛腩 Marinated Beef Brisket in Spiced Sauce 154. 泡椒鸭丝 Shredded Duck with Pickled Peppers 155. 拌茄泥 Mashed Eggplant with Garlic156. 糖拌西红柿 Tomato Slices with Sugar157. 糖蒜 Sweet Garlic158. 腌雪里蕻 Pickled Potherb Mustard159. 凉拌黄瓜 Cucumber in Sauce热菜（Hot Dishes）猪肉(Pork)160. 白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage 161. 鲍鱼红烧肉 Braised Pork with Abalone162. 鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce163. 百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce164. 碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 165. 潮式椒酱肉 Fried Pork with Chili Soy Sauce，Chaozhou Style166. 潮式凉瓜排骨 Spare Ribs with Bitter Melon，Chaozhou Style167. 豉油皇咸肉 Steamed Preserved Pork in Black Sauce168. 川味小炒 Shredded Pork with Vegetables, Sichuan Style169. 地瓜烧肉 Stewed Diced Pork and Sweet Potatoes170. 东坡方肉 Braised Dongpo Pork171. 冬菜扣肉 Braised Pork with Preserved Vegetables172. 方竹笋炖肉 Braised Pork with Bamboo Shoots173. 干煸小猪腰 Fried Pig Kidney with Onion174. 干豆角回锅肉 Sautｅed Spicy Pork with Dried Beans175. 干锅排骨鸡 Griddle Cooked Spare Ribs and Chicken176. 咕噜肉 Gulaorou (Sweet and Sour Pork with Fat)177. 怪味猪手 Braised Spicy Pig Feet178. 黑椒焗猪手 Baked Pig Feet with Black Pepper179. 红烧狮子头 Stewed Pork Ball in Brown Sauce180. 脆皮乳猪 Crispy BBQ Suckling Pig181. 回锅肉片 Sautｅed Sliced Pork with Pepper and Chili182. 木耳肉片 Sautｅed Sliced Pork with Black Fungus183. 煎猪柳 Pan-Fried Pork Filet184. 酱烧排骨 Braised Spare Ribs in Brown Sauce185. 酱猪手 Braised Pig Feet in Brown Sauce186. 椒盐肉排 Spare Ribs with Spicy Salt187. 椒盐炸排条 Deep-Fried Spare Ribs with Spicy Salt188. 金瓜东坡肉 Braised Dongpo Pork with Melon189. 京酱肉丝 Sautｅed Shredded Pork in Sweet Bean Sauce190. 焗肉排 Baked Spare Ribs191. 咖喱肉松煸大豆芽 Sautｅed Minced Pork with Bean Sprouts in Curry Sauce 192. 腊八豆炒腊肉 Sautｅed Preserved Pork with Fermented Soy Beans193. 腊肉炒香干 Sautｅed Preserved Pork with Dried Tofu Slices194. 榄菜肉菘炒四季豆 Sautｅed French Beans with Minced Pork and Olive Pickles195. 萝卜干腊肉 Sautｅed Preserved Pork with Dried Radish196. 毛家红烧肉 Braised Pork，Mao's Family Style197. 米粉扣肉 Steamed Sliced Pork Belly with Rice Flour198. 蜜汁火方 Braised Ham in Honey Sauce199. 蜜汁烧小肉排 Stewed Spare Ribs in Honey Sauce200. 木须肉 Sautｅed Sliced Pork, Eggs and Black Fungus201. 南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro202. 砂锅海带炖排骨 Stewed Spare Ribs with Kelp en Casserole203. 砂锅排骨土豆 Stewed Spare Ribs with Potatoes en Casserole204. 什菌炒红烧肉 Sautｅed Diced Pork with Assorted Mushrooms205. 什菌炒双脆 Sautｅed Chicken Gizzard and Tripe with Assorted Mushrooms 206. 手抓琵琶骨 Braised Spare Ribs207. 蒜香椒盐肉排 Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 208. 笋干焖腩肉 Braised Tenderloin (Pork) with Dried Bamboo Shoots209. 台式蛋黄肉 Steamed Pork with Salted Egg Yolk, Taiwan Style210. 碳烧菠萝骨 BBQ Spare Ribs with Pineapple211. 碳烧排骨 BBQ Spare Ribs212. 糖醋排骨 Sweet and Sour Spare Ribs213. 铁板咖喱酱烧骨 Sizzling Spare Ribs with Curry Sauce214. 铁板什锦肉扒 Sizzling Mixed Meat215. 无锡排骨 Fried Spare Ribs, Wuxi Style216. 鲜果香槟骨 Spare Ribs with Champagne and Fresh Fruit217. 咸鱼蒸肉饼 Steamed Pork and Salted Fish Cutlet218. 香蜜橙花骨 Sautｅed Spare Ribs in Orange Sauce219. 湘味回锅肉 Sautｅed Pork with Pepper, Hunan Style220. 蟹汤红焖狮子头 Steamed Pork Ball with Crab Soup221. 雪菜炒肉丝 Sautｅed Shredded Pork with Potherb Mustard222. 油面筋酿肉 Dried Wheat Gluten with Pork Stuffing223. 鱼香肉丝 Yu-Shiang Shredded Pork (Sautｅed with Spicy Garlic Sauce) 224. 孜然寸骨 Sautｅed Spare Ribs with Cumin225. 走油蹄膀 Braised Pig's Knuckle in Brown Sauce226. 火爆腰花 Sautｅed Pig's Kidney227. 腊肉炒香芹 Sautｅed Preserved Pork with Celery228. 梅樱小炒皇 Sautｅed Squid with Shredded Pork and Leek229. 糖醋里脊 Fried Sweet and Sour Tenderloin (Lean Meat)230. 鱼香里脊丝 Yu-Shiang Shredded Pork (Sautｅed in Spicy Garlic Sauce) 231. 珍菌滑炒肉 Sautｅed Pork with Mushrooms232. 什烩肉 Roast Pork with Mixed Vegetables233. 芥兰肉 Sautｅed Pork with Chinese Broccoli234. 子姜肉 Sautｅed Shredded Pork with Ginger Shoots235. 辣子肉 Sautｅed Pork in Hot Pepper Sauce236. 咖喱肉 Curry Pork237. 罗汉肚 Pork Tripe Stuffed with Meat238. 水晶肘 Stewed Pork Hock239. 九转大肠 Braised Intestines in Brown Sauce240. 锅烧肘子配饼 Deep-Fried Pork Hock with Pancake241. 两吃干炸丸子 Deep-Fried Meat Balls with Choice of Sauces242. 腐乳猪蹄 Stewed Pig Feet with Preserved Tofu243. 豆豉猪蹄 Stewed Pig Feet with Black Bean Sauce244. 木耳过油肉 Fried Boiled Pork with Black Fungus245. 海参过油肉 Fried Boiled Pork with Sea Cucumber246. 蒜茸腰片 Sautｅed Pork Kidney with Mashed Garlic247. 红扒肘子 Braised Pork Hock in Brown Sauce248. 芫爆里脊丝 Sautｅed Shredded Pork Filet with Coriander249. 酱爆里脊丝配饼 Fried Shredded Pork Filet in Soy Bean Paste with Pancake 250. 溜丸子 Sautｅed Fried Meat Balls with Brown Sauce251. 烩蒜香肚丝 Braised Pork Tripe Shreds with Mashed Garlic in Sauce252. 四喜丸子 Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)253. 清炸里脊 Deep-Fried Pork Filet254. 软炸里脊 Soft-Fried Pork Filet255. 尖椒里脊丝 Fried Shredded Pork Filet with Hot Pepper256. 滑溜里脊片 Quick-Fried Pork Filet Slices with Sauce257. 银芽肉丝 Sautｅed Shredded Pork with Bean Sprouts258. 蒜香烩肥肠 Braised Pork Intestines with Mashed Garlic259. 尖椒炒肥肠 Fried Pork Intestines with Hot Pepper260. 溜肚块 Quick-Fried Pork Tripe Slices261. 香辣肚块 Stir-Fried Pork Tripe Slices with Chili262. 芫爆肚丝 Sautｅed Pork Tripe Slices with Coriander263. 软溜肥肠 Quick-Fried Pork Intestines in Brown Sauce264. 芽菜回锅肉 Sautｅed Sliced Pork with Scallion and Bean Sprouts265. 泡萝卜炒肉丝 Sautｅed Pork Slices with Pickled Turnip266. 米粉排骨 Steamed Spare Ribs with Rice Flour267. 芽菜扣肉 Braised Pork Slices with Bean Sprouts268. 东坡肘子 Braised Dongpo Pork Hock with Brown Sauce269. 川式红烧肉 Braised Pork，Sichuan Style270. 米粉肉 Steamed Pork with Rice Flour271. 夹沙肉 Steamed Pork Slices with Red Bean Paste272. 青豌豆肉丁 Sautｅed Diced Pork with Green Peas273. 蚂蚁上树 Sautｅed Vermicelli with Spicy Minced Pork274. 芹菜肉丝 Sautｅed Shredded Pork with Celery275. 青椒肉丝 Sautｅed Shredded Pork with Green Pepper276. 扁豆肉丝 Sautｅed Shredded Pork and French Beans277. 冬笋炒肉丝 Sautｅed Shredded Pork with Bamboo Shoots278. 炸肉茄合 Deep-Fried Eggplant with Pork Stuffing279. 脆皮三丝卷 Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 280. 烤乳猪 Roasted Suckling Pig281. 红烧蹄筋 Braised Pig Tendon in Brown Sauce282. 清蒸猪脑 Steamed Pig Brains283. 蛋煎猪脑 Scrambled Eggs with Pig Brains284. 菜远炒排骨 Sautｅed Spare Ribs with Greens285. 椒盐排骨 Crispy Spare Ribs with Spicy Salt286. 芋头蒸排骨 Steamed Spare Ribs with Taro287. 蝴蝶骨 Braised Spare Ribs288. 无骨排 BBQ Spare Ribs Off the Bone289. 辣白菜炒五花肉 Sautｅed Streaky Pork with Cabbage in Chili Sauce 290. 酒醉排骨 Spare Ribs in Wine Sauce291. 无骨排 BBQ Boneless Spare Ribs292. 香辣猪扒 Grilled Pork with Spicy Sauce293. 云腿芥菜胆 Sautｅed Chinese Broccoli with Ham294. 板栗红烧肉 Braised Pork with Chestnuts295. 小炒脆骨 Sautｅed Gristles296. 酸豆角肉沫 Sautｅed Sour Beans with Minced Pork297. 五花肉炖萝卜皮 Braised Streaky Pork with Turnip Peel298. 腊肉红菜苔 Sautｅed Preserved Pork with Red Vegetables299. 竹筒腊肉 Steamed Preserved Pork in Bamboo Tube300. 盐煎肉 Fried Pork Slices with Salted Pepper301. 猪肉炖粉条 Braised Pork with Vermicelli302. 芸豆焖猪尾 Braised Pigtails with French Beans303. 干豇豆炖猪蹄 Braised Pig Feet with Dried Cowpeas304. 豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce305. 蛋黄狮子头 Stewed Meat Ball with Egg Yolk牛肉（Beef)306. XO酱炒牛柳条 Sautｅed Beef Filet in XO Sauce307. 爆炒牛肋骨 Sautｅed Beef Ribs308. 彩椒牛柳 Sautｅed Beef Filet with Bell Peppers309. 白灼肥牛 Scalded Beef310. 菜胆蚝油牛肉 Sautｅed Sliced Beef and Vegetables in Oyster Sauce 311. 菜心扒牛肉 Grilled Beef with Shanghai Greens312. 川北牛尾 Braised Oxtail in Chili Sauce, Sichuan Style313. 川汁牛柳 Sautｅed Beef Filet in Chili Sauce, Sichuan Style314. 葱爆肥牛 Sautｅed Beef with Scallion315. 番茄炖牛腩 Braised Beef Brisket with Tomato316. 干煸牛肉丝 Sautｅed Shredded Beef in Chili Sauce317. 干锅黄牛肉 Griddle Cooked Beef and Wild Mushrooms318. 罐焖牛肉 Stewed Beef en Casserole319. 锅仔辣汁煮牛筋丸 Stewed Beef Balls with Chili Sauce320. 锅仔萝卜牛腩 Stewed Beef Brisket with Radish321. 杭椒牛柳 Sautｅed Beef Filet with Hot Green Pepper322. 蚝皇滑牛肉 Sautｅed Sliced Beef in Oyster Sauce323. 黑椒牛肋骨 Pan-Fried Beef Ribs with Black Pepper324. 黑椒牛柳 Sautｅed Beef Filet with Black Pepper325. 黑椒牛柳粒 Sautｅed Diced Beef Filet with Black Pepper326. 黑椒牛柳条 Sautｅed Beef Filet with Black Pepper327. 黑椒牛排 Pan-Fried Beef Steak with Black Pepper328. 红酒烩牛尾 Braised Oxtail in Red Wine329. 胡萝卜炖牛肉 Braised Beef with Carrots330. 姜葱爆牛肉 Sautｅed Sliced Beef with Onion and Ginger 331. 芥兰扒牛柳 Sautｅed Beef Filet with Chinese Broccoli332. 金蒜煎牛籽粒 Pan-Fried Beef with Crispy Garlic333. 牛腩煲 Braised Beef Brisket en Casserole334. 清汤牛丸腩 Consommｅof Beef Balls335. 山药牛肉片 Sautｅed Sliced Beef with Yam336. 石烹肥牛 Beef with Chili Grilled on Stone Plate337. 时菜炒牛肉 Sautｅed Beef with Seasonal Vegetable338. 水煮牛肉 Poached Sliced Beef in Hot Chili Oil339. 酥皮牛柳 Crispy Beef Filet340. 铁板串烧牛肉 Sizzling Beef Kebabs341. 铁板木瓜牛仔骨 Sizzling Calf Ribs with Papaya342. 铁板牛肉 Sizzling Beef Steak343. 土豆炒牛柳条 Sautｅed Beef Filet with Potatoes344. 豌豆辣牛肉 Sautｅed Beef and Green Peas in Spicy Sauce 345. 鲜菇炒牛肉 Sautｅed Beef with Fresh Mushrooms346. 鲜椒牛柳 Sautｅed Beef Filet with Bell Peppers347. 豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce348. 香芋黑椒炒牛柳条 Sautｅed Beef with Black Pepper and Taro 349. 香芋烩牛肉 Braised Beef with Taro350. 小炒腊牛肉 Sautｅed Preserved Beef with Leek and Pepper 351. 小笋烧牛肉 Braised Beef with Bamboo Shoots352. 洋葱牛柳丝 Sautｅed Shredded Beef with Onion353. 腰果牛肉粒 Sautｅed Diced Beef with Cashew Nuts354. 中式牛柳 Beef Filet with Tomato Sauce, Chinese Style355. 中式牛排 Beef Steak with Tomato Sauce, Chinese Style 356. 孜然烤牛肉 Grilled Beef with Cumin357. 孜然辣汁焖牛腩 Braised Beef Brisket with Cumin358. 家乡小炒肉 Sautｅed Beef Filet, Country Style359. 青豆牛肉粒 Sautｅed Diced Beef with Green Beans360. 豉油牛肉 Steamed Beef in Black Bean Sauce361. 什菜牛肉 Sautｅed Beef with Mixed Vegetables362. 鱼香牛肉 Yu-Shiang Beef (Sautｅed with Spicy Garlic Sauce) 363. 芥兰牛肉 Sautｅed Beef with Chinese Broccoli364. 雪豆牛肉 Sautｅed Beef with Snow Peas365. 青椒牛肉 Sautｅed Beef with Pepper and Onions366. 陈皮牛肉 Beef with Dried Orange Peel367. 干烧牛肉 Dry-Braised Shredded Beef, Sichuan Style368. 湖南牛肉 Beef, Hunan Style369. 子姜牛肉 Sautｅed Shreded Beef with Ginger Shoots370. 芝麻牛肉 Sautｅed Beef with Sesame371. 辣子牛肉 Sautｅed Beef in Hot Pepper Sauce372. 什锦扒牛肉 Beef Tenderloin with Mixed Vegetables373. 红烧牛蹄筋 Braised Beef Tendon in Brown Sauce374. 三彩牛肉丝 Stir-Fried Shreded Beef with Vegetables375. 西兰花牛柳 Stir-Fried Beef Filet with Broccoli376. 铁锅牛柳 Braised Beef Filet in Iron Pot377. 白灵菇牛柳 Stir-Fried Beef Filet with Mushrooms378. 芦笋牛柳 Stir-Fried Beef Filet with Green Asparagus379. 豆豉牛柳 Braised Beef Filet in Black Bean Sauce380. 红油牛头 Ox Head with Hot Chili Oil381. 麻辣牛肚 Spicy Ox Tripe382. 京葱山珍爆牛柳 Braised Beef Filet with Scallion383. 阿香婆石头烤肉 Beef BBQ with Spicy Sauce384. 菜远炒牛肉 Sautｅed Beef with Greens385. 凉瓜炒牛肉 Sautｅed Beef with Bitter Melon386. 干煸牛柳丝 Sautｅed Shredded Beef387. 柠檬牛肉 Sautｅed Beef with Lemon388. 榨菜牛肉 Sautｅed Beef with Pickled Vegetable389. 蒙古牛肉 Sautｅed Mongolian Beef390. 椒盐牛仔骨 Sautｅed Calf Ribs with Spicy Salt391. 辣白菜炒牛肉 Sautｅed Beef with Cabbage in Chili Sauce392. 荔枝炒牛肉 Sautｅed Beef with Litchi393. 野山椒牛肉丝 Sautｅed Shredded Beef with Wild Pepper394. 尖椒香芹牛肉丝 Sautｅed Shredded Beef with Hot Pepper and Celery395. 堂煎贵族牛肉（制作方法：黑椒汁、香草汁） Pan-Fried Superior Steak ( with black pepper sauce/ vanilla sauce)396. 香煎纽西兰牛仔骨 Pan-Fried New Zealand Calf Chop397. 沾水牛肉 Boiled Beef398. 牛肉炖土豆 Braised Beef with Potatoes399. 清蛋牛肉 Fried Beef with Scrambled Eggs400. 米粉牛肉 Steamed Beef with Rice Flour401. 咖喱蒸牛肚 Steamed Ox Tripe with Curry402. 芫爆散丹 Sautｅed Ox Tripe with Coriander羊肉（Lamb)403. 葱爆羊肉 Sautｅed Lamb Slices with Scallion404. 大蒜羊仔片 Sautｅed Lamb Filet with Garlic405. 红焖羊排 Braised Lamb Chops with Carrots406. 葱煸羊腩 Sautｅed Diced Lamb with Scallion407. 烤羊里脊 Roast Lamb Tenderloin408. 烤羊腿 Roast Lamb Leg409. 卤酥羊腿 Pot-Stewed Lamb Leg410. 小炒黑山羊 Sautｅed Sliced Lamb with Pepper and Parsley411. 支竹羊肉煲 Lamb with Tofu Skin en Casserole412. 纸包风味羊排 Fried Lamb Chops Wrapped in Paper413. 干羊肉野山菌 Dried Lamb with Wild Truffles414. 手扒羊排 Grilled Lamb Chops415. 烤羔羊 Roasted Lamb416. 蒙古手抓肉 Mongolian Boiled Lamb417. 涮羊肉 Mongolian Hot Pot418. 红烧羊肉 Braised Lamb in Brown Sauce419. 红焖羊肉 Stewed Lamb in Brown Sauce420. 清炖羊肉 Double Boiled Lamb Soup421. 回锅羊肉 Sautｅed Spicy Lamb422. 炒羊肚 Sautｅed Lamb Tripe423. 烤全羊 Roast Whole Lamb424. 孜然羊肉 Fried Lamb with Cumin425. 羊蝎子 Lamb Spine Hot Pot禽蛋类(Poultry and Eggs)426. 巴蜀小炒鸡 Sautｅed Chicken with Hot and Green Pepper427. 扒鸡腿 Grilled Chicken Legs428. 扒芥香鸡胸 Grilled Mustard Flavored Chicken Breast429. 白椒炒鸡胗 Sautｅed Chicken Gizzards with Pepper430. 板栗焖仔鸡 Braised Chicken with Chestnuts431. 川味红汤鸡 Chicken in Hot Spicy Sauce, Sichuan Style432. 脆皮鸡 Crispy Chicken433. 大千鸡片 Sautｅed Sliced Chicken434. 大煮干丝 Braised Shredded Chicken with Ham and Dried Tofu435. 当红炸子鸡 Deep-Fried Chicken436. 翡翠鲍脯麒麟鸡 Braised Chicken with Sliced Abalone and Ham437. 双冬辣鸡球 Sautｅed Chicken Balls with Mushrooms and Bamboo Shoots 438. 芙蓉鸡片 Sautｅed Chicken Slices in Egg-White439. 干葱豆豉鸡煲 Stewed Chicken in Scallion and Black Bean Sauce440. 干锅鸡 Griddle Cooked Chicken with Pepper441. 干锅鸡胗 Griddle Cooked Chicken Gizzard442. 宫保鸡丁 Kung Pao Chicken443. 枸杞浓汁烩凤筋 Stewed Chicken Tendon with Chinese Wolfberry444. 花旗参炖竹丝鸡 Braised Chicken with Ginseng445. 鸡茸豆花 Minced Chicken Soup446. 姜葱霸皇鸡 Pan-Fried Chicken with Ginger and Scallion447. 金针云耳蒸鸡 Steamed Chicken with Lily Flowers and Fungus448. 咖喱鸡 Curry Chicken449. 可乐凤中翼 Pan-Fried Chicken Wings in Coca-Cola Sauce450. 鸿运蒸凤爪 Steamed Chicken Feet451. 客家盐焗鸡 Salt Baked Chicken, Hakka Style452. 莲藕辣香鸡球 Sautｅed Spicy Chicken Balls with Lotus Roots453. 罗定豆豉鸡 Braised Chicken in Black Bean Sauce454. 南乳碎炸鸡 Fried Chicken Cubes with Preserved Tofu455. 啤酒鸡 Stewed Chicken in Beer456. 飘香手撕鸡 Poached Sliced Chicken457. 麒麟鸡 Steamed Sliced Chicken with Mushrooms and Vegetables458. 荠菜鸡片 Sautｅed Sliced Chicken with Shepherd's Purse459. 鲜蘑包公鸡 Braised Chicken with Fresh Mushrooms460. 沙茶鸡煲 Chicken with BBQ Sauce en Casserole461. 沙姜焗软鸡 Salted and Steamed Chicken with Ginger462. 砂锅滑鸡 Stewed Chicken and Vegetables en Casserole463. 烧鸡肉串 Roast Chicken Kebabs464. 时菜炒鸡片 Sautｅed Sliced Chicken with Vegetables465. 江南百花鸡 Chicken, South China Style466. 四川辣子鸡 Sautｅed Diced Chicken with Chili and Pepper, Sichuan Style 467. 酥炸鸡胸 Deep-Fried Crispy Chicken Breast468. 铁板豆豉鸡 Sizzling Chicken in Black Bean Sauce469. 铁板掌中宝 Sizzling Chicken Feet470. 鲜人参炖土鸡 Braised Chicken with Ginseng471. 香扒春鸡 Grilled Spring Chicken472. 杏仁百花脆皮鸡 Crispy Chicken with Shrimp Paste and Almonds473. 杏香橙花鸡脯 Sautｅed Boneless Chicken with Almonds in Orange Dressing 474. 腰果鸡丁 Sautｅed Diced Chicken and Cashew Nuts475. 一品蒜花鸡 Deep-Fried Chicken with Garlic476. 鱼香鸡片 Yu-Shiang Chicken Slices (Sautｅed with Spicy Garlic Sauce) 477. 汁烧鸡肉 Stewed Chicken in Sauce478. 美极掌中宝 Sautｅed Chicken Feet in Maggi Sauce479. 青瓜鸡丁 Sautｅed Diced Chicken with Cucumber480. 什菜鸡 Sautｅed Chicken with Mixed Vegetables481. 芥兰鸡 Sautｅed Chicken with Chinese Broccoli482. 雪豆鸡 Sautｅed Chicken with Snow Peas483. 甜酸鸡 Sweet and Sour Chicken484. 陈皮鸡 Chicken with Dried Orange Peel485. 干烧鸡 Dry-Braised Chicken in Chili Sauce486. 柠檬鸡 Sautｅed Chicken with Lemon487. 湖南鸡 Chicken，Hunan Style488. 子姜鸡 Sautｅed Chicken with Ginger Shoots489. 豆苗鸡片 Sautｅed Sliced Chicken with Pea Sprouts490. 炸八块鸡 Deep-Fried Chicken Chunks491. 三杯鸡 Stewed Chicken with Three Cups Sauce492. 葱油鸡 Chicken with Scallion in Hot Oil493. 香酥鸡王 Crispy Chicken494. 金汤烩鸡脯 Braised Chicken Breast in Pumpkin Soup495. 芫爆鹌鹑脯 Sautｅed Quail Breast with Coriander496. 枣生栗子鸡 Stewed Chicken with Jujubes, Peanuts and Chestnuts497. 西兰花鸡片 Stir-Fried Chicken Slices with Broccoli498. 白灵菇鸡片 Stir-Fried Chicken Slices with Mushrooms499. 芫爆鸡片 Sautｅed Chicken Slices with Coriander500. 芦笋鸡片 Sautｅed Chicken Slices with Green Asparagus501. 鸡丁核桃仁 Stir-Fried Diced Chicken with Walnuts502. 甜酸鸡腿肉 Stir-Fried Sweet and Sour Chicken Leg503. 怪味鸡丝 Special Flavored Shredded Chicken504. 口水鸡 Steamed Chicken with Chili Sauce505. 鱼香碎米鸡 Yu-Shiang Diced Chicken (Sautｅed with Spicy Garlic Sauce) 506. 葱姜油淋鸡 Chicken with Ginger and Scallion Oil507. 菜远鸡球 Sautｅed Chicken Balls with Greens508. 豉汁黄毛鸡 Sautｅed Chicken with Black Bean Sauce509. 子罗炒鸡片 Sautｅed Sliced Chicken with Ginger and Pineapple510. 龙凤琵琶豆腐 Steamed Tofu with Egg, Chicken and Shrimp511. 糖醋鸡块 Braised Chicken in Sweet and Sour Sauce512. 蜜糖子姜鸡 Honey-Stewed Chicken with Ginger Shoots513. 苹果咖喱鸡 Curry Chicken with Apple514. 糊辣仔鸡 Pepper Chicken515. 美极葱香鸡脆骨 Sautｅed Chicken Gristle with Scallion in Maggi Sauce 516. 清蒸童子鸡 Steamed Spring Chicken517. 贵妃鸡 Chicken Wings and Legs with Brown Sauce518. 江南百花鸡 Steamed Chicken Skin with Shrimp Paste519. 烤鸡 Roast Chicken520. 符离集烧鸡 Red-Cooked Chicken, Fuliji Style521. 道口烧鸡 Red-Cooked Chicken, Daokou Style522. 酱鸡 Chicken Seasoned with Brown Sauce523. 熏鸡 Smoked Chicken524. 五香鸡 Spiced Chicken525. 椒盐鸡 Chicken with Spicy Salt526. 麻辣鸡 Chicken with Chili and Sichuan Pepper527. 茶香鸡 Red-Cooked Chicken with Tea Falvor528. 金钱鸡 Grilled Ham and Chicken529. 芝麻鸡 Boiled Chicken with Sesame and Spicy Sauce530. 叫化鸡 Beggars Chicken (Baked Chicken)531. 江米酿鸡 Chicken with Glutinous Rice Stuffing532. 富贵鸡 Steamed Chicken with Stuffing533. 纸包鸡 Deep-Fried Chicken in Tin Foil534. 清蒸全鸡 Steamed Whole Chicken535. 半口蘑蒸鸡 Steamed Chicken with Truffle536. 炸鸡肫肝 Fried Chicken Gizzards537. 一鸡三吃 A Chicken Prepared in Three Ways538. 牡丹珠圆鸡 Chicken and Crab Roe with Shrimp Balls539. 广州文昌鸡 Sliced Chicken with Chicken Livers and Ham540. 荸荠鸡片 Sautｅed Chicken Slices with Water Chestnuts541. 时蔬鸡片 Sautｅed Chicken Slices with Seasonal Vegetable542. 汽锅鸡翅 Steam Pot Chicken Wings543. 清蒸全鸭 Steamed Whole Duck544. 柴把鸭 Steamed Duck with Bamboo Shoots and Ham545. 脆皮鸳鸯鸭 Two-Coloured Crispy Duck with Minced Shrimps Stuffing 546. 全聚德烤鸭 Quanjude Roast Duck547. 面鱼儿烧鸭 Roast Duck with Fish-Like Dough548. 双冬鸭 Duck Meat with Snow Peas and Mushrooms549. 子姜鸭 Sautｅed Duck with Ginger Shoots550. 魔芋烧鸭 Braised Duck with Shredded Konjak551. 五香鸭子 Spiced Duck with Tofu552. 盐烤荷叶鸭 Salt Baked Duck in Lotus Leaf553. 鸭粒响铃 Fried Diced Duck554. 青椒鸭肠 Stir-Fried Duck Intestines with Green Pepper555. 糟溜鸭三白 Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver 556. 四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake)557. 香熏鸭腰 Frangrant Smoked Duck Kernel558. 盐烤荷叶鸭 Salt-Baked Duck in Lotus Leaf559. 口水鸭肠 Duck Intestines with Chili Sauce560. 芥末鸭掌 Duck Feet with Mustard561. 火爆川椒鸭舌 Stir-Fried Duck Tongues with Sichuan Chili562. 八珍发菜扒鸭 Braised Chicken with Assorted Meat and Thread Moss 563. 赛海蜇拌火鸭丝 Shredded Roast Duck with White Fungus564. 蜜汁烟熏鸭肉卷 Smoked Duck Rolls with Honey Sauce565. 香荽鸭翼 Stir-Fried Duck Wings with Coriander566. 香酱爆鸭丝 Sautｅed Shredded Duck in Soy Sauce567. 北菇扒大鸭 Braised Duck with Black Mushrooms and Vegetables568. 北京烤鸭 Beijing Roast Duck569. 彩椒炒火鸭柳 Sautｅed Roast Duck with Bell Pepper570. 虫草炖老鸭 Stewed Duck with Aweto571. 蛋酥樟茶鸭 Deep-Fried Smoked Duck with Egg Crust572. 冬菜扣大鸭 Braised Duck with Preserved Vegetables573. 参杞炖老鸭 Stewed Duck with Ginseng and Chinese Wolfberry574. 豆豉芦笋炒鸭柳 Sautｅed Sliced Duck with Asparagus in Black Bean Sauce 575. 火燎鸭心 Sautｅed Duck Hearts576. 酱爆鸭片 Sautｅed Sliced Duck in Soy Sauce577. 罗汉扒大鸭 Braised Duck with Mixed Vegetables578. 樱桃汁煎鸭胸 Pan-Fried Duck Breast in Cherry Sauce579. 蜜汁鸭胸 Pan-Fried Duck Breast with Honey Sauce580. 汽锅虫草炖老鸭 Steam Pot Duck with Aweto581. 芋茸香酥鸭 Deep-Fried Boneless Duck with Taro Puree 582. 雀巢鸭宝 Sautｅed Diced Duck Meat in Potato Basket 583. 黑椒焖鸭胗 Braised Duck Gizzards with Black Pepper 584. 烩鸭四宝 Braised Four-Delicacies of Duck585. 黄豆煮水鸭 Stewed Duck with Soya Beans586. 生炒鸭松 Sautｅed Minced Duck on Lettuce Leaf587. 酸梅鸭 Braised Duck with Plum Sauce588. 香辣炒板鸭 Sautｅed Salted Duck with Hot Spicy Sauce 589. 香酥脱骨鸭 Crispy Boneless Duck590. 香酥鸭荷叶夹 Deep-Fried Duck in Lotus Leaf591. 酥皮鸭丝盅 Crispy Shredded Duck592. 荔茸鹅肝卷 Deep-Fried Goose Liver Roll with Taro593. 辽参扣鹅掌 Braised Goose Feet with Sea Cucumber594. 菜头烧板鹅 Braised Dried Goose and Lettuce in Spicy Sauce 595. 松茸扒鹅肝 Grilled Goose Liver with Matsutake596. 香煎鹅肝 Pan-Fried Goose Liver597. 野菌鹅肝 Pan-Fried Goose Liver with Wild Mushrooms 598. 川式煎鹅肝 Fried Goose Liver，Sichuan Style599. 潮州烧雁鹅 Roast Goose, Chaozhou Style600. 红烧石歧项鸽 Braised Pigeon601. 冬草花炖鹧鸪 Stewed Quail with Aweto602. 豆豉鹌鹑脯 Braised Quail Breast with Black Bean Sauce 603. 酥香鹌鹑 Crispy Quail with Sesame604. XO酱爆乳鸽脯 Sautｅed Pigeon Breast in XO Sauce 605. 北菇云腿蒸乳鸽 Steamed Pigeon with Mushrooms and Ham 606. 菜片乳鸽松 Sautｅed Minced Pigeon with Sliced Vegetables 607. 脆皮乳鸽 Crispy Pigeon608. 吊烧乳鸽王 Roast Pigeon609. 荷香蒸乳鸽 Steamed Pigeon in Lotus Leaves610. 红酒烩鸽脯 Braised Pigeon Breast in Red Wine611. 金柠乳鸽脯 Sautｅed Pigeon Breast in Lemon Sauce612. 烧汁香煎鸽脯 Pan-Fried Pigeon Breast613. 生炒乳鸽松 Sautｅed Minced Pigeon on Lettuce Leaf 614. 时菜炒鸽脯 Sautｅed Sliced Pigeon Breast with Vegetables 615. 天麻炖乳鸽 Stewed Pigeon with Gastrodia Tuber616. 云腿骨香炒鸽片 Fried Sliced Pigeon with Ham617. 咸鸭蛋 Salted Duck Egg618. 卤蛋 Marinated Egg619. 煮鸡蛋 Boiled Egg620. 糟蛋 Egg Preserved in Rice Wine621. 荷包蛋 Poached Egg622. 煎蛋 Fried Eggs623. 香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves 624. 蟹肉芙蓉蛋 Crab Meat with Egg White。
美食译苑——中文菜单英文译法（官方全套完整版）中西餐终于有了统一翻译标准。
昨日，北京市政府外事办消息，新出版的《美食译苑——中文菜单英文译法》共规范了3102个中西餐饮食名称，其中包括2158个中餐，并向北京市各大餐馆推广。
《美食译苑——中文菜单英文译法》共分三章，分别对中餐、西餐、饮品进行了标准的英文翻译，其中中餐部分细化到八大菜系，包括鲁菜、川菜、闽菜等特色饭菜的介绍和重点翻译。
此次参加翻译的专家不仅有北京外国语大学、清华大学、北京大学等的教授，还邀请了外交部翻译专家、英籍专家、驻外大使等人。
翻译团队带头人、北京外国语大学教授陈琳表示，翻译力争让完全不懂中华文化的外国宾客一眼就能看懂。
“童子鸡”译成Chicken without sex(还没有性生活的鸡)，“红烧狮子头”译成Red burned lion head(红烧狮子脑袋)。
“上面的译法都很可笑，外国人看了会一头雾水。
”陈琳表示，在编制标准译法时，不少菜名都引发了编委会的激烈争议。
陈琳介绍，翻译时，还考虑中国文化、国家政策法律、民族问题等。
“东坡肘子、宫保鸡丁，翻译时，把历史人名保留了下来；乞丐鸡直接翻译，保留了一个故事；麻婆豆腐不能翻译成‘麻脸老太太做的豆腐’，这对妇女不尊重。
”他称。
☆目录 Table of Contents·翻译的原则Principles of Translation·中餐 Chinese Food冷菜类 Cold Dishes热菜类 Hot Dishes猪肉 Pork牛肉 Beef羊肉 Lamb禽蛋类 Poultry and Eggs菇菌类Mushrooms鲍鱼类 Ablone鱼翅类Shark’s Fins海鲜类 Seafood蔬菜类 Vegetables豆腐类 Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃 Rice, Noodles and Local Snacks·西餐 Western Food头盘及沙拉 Appetizers and Salads汤类 Soups禽蛋类 Poultry and Eggs牛肉类 Beef猪肉类 Pork羊肉类 Lamb鱼和海鲜 Fish and Seafood面、粉及配菜类 Noodles, Pasta and Side Dishes面包类 Bread and Pastries甜品及其他西点 Cakes, Cookies and Other Desserts 中国酒 Chinese Alcoholic Drinks黄酒类 Yellow Wine白酒类 Liquor啤酒 Beer葡萄酒 Wine洋酒 Imported Wines开胃酒 Aperitif白兰地 Brandy威士忌 Whisky金酒 Gin朗姆酒 Rum伏特加 Vodka龙舌兰 Tequila利口酒 Liqueurs清酒 Sake啤酒 Beer鸡尾酒 Cocktails and Mixed Drinks餐酒 Table Wine饮料 Non-Alcoholic Beverages矿泉水 Mineral Water咖啡 Coffee茶 Tea茶饮料 Tea Drinks果蔬汁 Juice碳酸饮料 Sodas混合饮料 Mixed Drinks其他饮料 Other Drinks冰品 Ice☆翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌 Mushrooms with Duck Webs2、菜肴的主料和配汁主料 + with/in + 汤汁（Sauce）如：冰梅凉瓜 Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉 Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sautéed Shr edded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感 + 主料如：玉兔馒头 Rabbit-Shaped Mantou脆皮鸡 Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感 + 主料 + 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心 Cantonese Dim Sum2、介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名 + Style如：北京炒肝 Stewed Liver, Beijing Style北京炸酱面 Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
ForewordFood culture is an important part of China’s traditional culture. It has a long history. With theprogression of globalization, Chinese food is now found all over the world. Its variety of selection,unique culinary art, as well as its fine shapes and rich tastes have spread the depth and diversity ofChinese food culture to the world.In the past 30 years, with the reform and opening up, as well as the ever-broadening internationalexchanges, our foreign friends show increasing interest in Chinese food culture. It is now necessaryto standardize the English translation of Chinese menu so as to better disseminate the Chinese foodculture to the world.With her great success in holding the "unique and high-level" 29th Olympic Games, Beijing, asChina's capital city and cultural center, has now initiated the grand project of making herself a WorldCity. As part of the work, the Foreign Affairs Office of the People’s Government of Beijing Municipalityhas organized the compilation and publication of the book Enjoy Culinary Delights: A Chinese Menu inEnglish, hoping it will help to improve the hospitality service and enhance the competitive strength andinfluence of our capital city.Attain harmony in dietary desires; share happiness among nations. We hope this book will helpour foreign friends to better appreciate Chinese food and understand China's food culture. We hope,also, that the book can do its bit in helping to make Beijing a World City.Zhao HuiminDirector GeneralForeign Affairs Office of the People’s Government of Beijing MunicipalityMay 2010前言饮食文化是中国优秀传统文化的重要组成部分，历史源远流长。
2023年教师资格之中学思想品德学科知识与教学能力综合练习试卷A卷附答案单选题（共30题）1、中国共产党最基本的领导方法和工作方法是（）。
A.全心全意为人民服务B.一切为了群众C.从群众中来.到群众中去D.一切依靠群众【答案】 C2、近几年国家公务员考试竞争激烈，许多岗位都出现了“千人竞一岗”的现象，面对这一现象，劳动者在就业时应（）。
A.增强法制意识，依法维护权益B.遵守劳动纪律，完成劳动任务C.拓展职业道德.改善就业环境D.改变就业观念，采取多种方式就业【答案】 D3、“虽然不言不语，叫人难忘记，那是你的眼，明亮又美丽……”当年蔡琴在演唱这《你的眼神》时，就曾以特有的韵味打动过无数听众，在“我是歌手”的电视节目上，林志炫以不同以往的方式演唱此歌，诠释经典，再次让人如痴如醉。
由此可见，文化表演应该（）。
A.①②③B.①③④C.①②④D.②③④【答案】 C4、当前，中国经济正面临高速度换档节点、结构调整节点、动力转换节点，在螺旋式上升的发展历程中进入了一个新阶段。
这体现的辩证法道理是（）。
A.认识具有反复性和向上性B.事物是不断运动、变化和发展的C.前进性和曲折性是事物发展的状态D.矛盾具有特殊性，不同的事物具有不同的矛盾【答案】 D5、在中华文明的历史上我们永远不能忘记这些人：仓颉创造了汉字，让文明可以沉淀下来．李斯统一了汉字，让文明可以流动起来，毕异创造了活字印刷，让文明传播到世界的每一个角落．王选让汉字告别纸与笔、铅与火，让中华汉字文化走进了一个新时代，这说明（）。
A.科技进步能促进文化的传播、继承与发展B.科技进步是促进经济发展的重要力量C.社会制度的更替可以促进文化的进步D.传播文化必须做到古为今用【答案】 A6、“发展既要金山银山，也要绿水青山”，意味着发展不仅要关注经济指标，也要关注人文指标、资源指标和环境指标。
这说明（）。
A.发展是运动与静止的统一B.要抓住主要矛盾和矛盾的主要方面C.具体问题具体分析D.要树立整体和全局观念【答案】 D7、下列属于思想品德课能力目标的是()。
2022-2023年教师资格之中学思想品德学科知识与教学能力强化训练试卷A卷附答案单选题（共50题）1、一个农民为了救自己的儿子，竟然情急之下抬起一辆压在儿子身上的轻型卡车，他当时的情绪状态是（）。
A.心境B.激情C.紧张D.应激【答案】 D2、茂腔是山东独特的地方戏曲。
由茂腔经典剧目《墙头记》改编制作而成的茂腔动漫剧既具有浓郁的民俗风情又不乏时尚元素，深受观众喜爱。
材料反映的文化生活道理是()。
A.中华文化呈现着多民族文化的丰富色彩B.创新是文化富有生机与活力的重要保证C.大众传媒是实现传统文化创新的根本途径D.不同地方文化存在着共性和普遍发展规律【答案】 B3、“捧着一颗心来，不带半根草去”是我国教育名家（）的一句名言。
A.蔡元培B.鲁迅C.陶行知D.郭沫若【答案】 C4、在教学中贯彻启发性原则的首要问题是（）。
A.启发学生独立思考B.调动学生学习的主动性C.发扬教学民主D.让学生动手，培养独立解决问题的能力【答案】 B5、某商店为了排挤竞争对手，不惜亏本以低于成本的价格销售商品。
这属于（）。
A.合理的销售行为B.不值得倡导的违约行为C.不正当竞争行为D.侵犯消费者权益的行为【答案】 C6、发展中国特色社会主义文化，把握先进文化的前进方向，关键在于（）。
A.立足于社会实践B.发展民族的、科学的，大众的社会主义文化C.坚持马克思主义在意识形态领域的指导地位D.辩证地看待传统文化，弘扬民族精神【答案】 C7、勤俭节约是中华民族的传统美德。
在不同的历史时期，勤俭节约具有不同的要求，这是因为（）。
A.①②B.①④C.②③D.③④【答案】 A8、道德对人的行为影响方式包括（）。
A.社会舆论、传统习惯、国家机器B.传统习惯、内心信念、教育教学C.内心信念、社会舆论、传统习惯D.国家机器、教育教学、传统习惯【答案】 C9、党的群众路线教育实践活动开展以来，全国新闻单位走基层、转作风、改文风，让文字记录民生，让镜头聚焦民情，让电波传递民意，创作出更多贴近生活、基层和群众的优秀作品。
冷菜(Cold Dishes)1⽩菜⼼拌蜇头Marinated Jelly Fish Head and Chinese Cabbage in Vinegar 2⽩灵菇扣鸭掌Mushroom with Duck Webs3拌⾖腐丝Shredded Dried Bean Curd4⽩切鸡Plain Boiled Chicken5拌双⽿Black and White Fungus6棒棒鸡Shredded Chicken in Chilli Sauce7冰梅凉⽠Bitter Gourd in Plum Sauce8冰镇芥兰Kale with Washabi9朝鲜辣⽩菜Korean Cabbage10朝鲜泡菜Korean Pickles11陈⽪兔⾁Rabbit Meat with Tangerine Peel12川北凉粉Bean Noodles in Chilli Sauce13刺⾝凉⽠Bitter Gourd with Washabi14⾖豉多春鱼Fish with Black Bean Sauce15夫妻肺⽚Sliced Beef and Ox Tongue in Chilli Sauce 16⼲拌⽜⾆Ox Tongue in Chilli Sauce17⼲拌顺风Pig's Ear in Chilli Sauce18怪味⽜腱Spiced Beef19桂花糖藕Sliced Lotus Root with Sweet Sauce20果茶⼭药Chinese Yam with Nectar21红果⼭药Chinese Yam and Hawthorn22红⼼鸭卷Duck Meat Rolls with Egg Yolk23姜汁⽪蛋Preserved Egg in Ginger Sauce24酱⾹猪蹄Pork Trotters in Soy Sauce25酱肘花Sliced Pork26⾦⾖芥兰Marinated Kale with Yellow Bean27⾲黄螺⽚Slices Sea Whelk with Chives28⽼北京⾖酱Traditional Peking Bean Paste29⽼醋泡花⽣Peanuts in Vinegar30凉拌⾦针菇Mixed Golden Mushroom and Vegetable31凉拌西芹云⽿Celery with White Fungus32卤⽔⼤肠Marinated Pork Intestine33卤⽔⾖腐Marinated Bean Curd34卤⽔鹅头Marinated Goose Heads35卤⽔鹅翼Marinated Goose Wings36卤⽔鹅掌Marinated Goose Webs37卤⽔鹅胗Marinated Goose Gizzard38卤⽔鸡蛋Marinated Egg39卤⽔⾦钱肚Marinated Pork Tripe40卤⽔⽜腱Marinated BeefShank41卤⽔⽜⾆Marinated Ox Tongue42卤⽔拼盘Marinated Meat Combination43卤⽔鸭⾁Marinated Duck Meat44卤⽔猪猁Marinated Pig's Tongue45萝⼘⼲⽑⾖Dried Radish with Green Soybean 46⿇辣肚丝Shredded Tripe in Chilli Sauce47美味⽜筋Beef Tendon48蜜汁叉烧Barbecued Pork49明炉烧鸭Roast Duck50泡菜什锦Assorted Pickles51泡椒凤⽖Chicken Feet with Pickled Peppers52⽪蛋⾖腐Bean Curd with Preserved Egg53青青菜苗Turnip Sprout54乳猪拼盘Barbecued Suckling Pig55珊瑚笋尖Sweet and Sour Bamboo Shoots56爽⼝西芹Crispy Celery57四宝烤夫Preserved Bean Curd with Peanuts and Fungus 58松仁⾹菇Black Mushroom with Pine Nuts59稣鲫鱼Crispy Crucian60蒜茸海带丝Sliced Kelp in Garlic Sauce61跳⽔⽊⽿Black Fungus and Pickled Capsicum62铁板酱鲜鱿Pan Fried Fresh Squid in Soy Sauce63拌海螺Marinated Whelk with Cucumber64五彩酱鹅肝Braised Goose Liver with Wintermelon65五⾹⽜⾁Spiced Beef66五⾹熏⼲Smoked Bean Curd67五⾹熏鱼Smoked Fish68五⾹云⾖Spiced Kidney Bean69腌三⽂鱼Preserved Marinated Salmon70盐焗鸡Salt Baked Chicken71盐⽔虾⾁Poached Salted Shrimps72糟⾹鹅掌Braised Goose Webs in Rice Wine Sauce 73酿黄⽠条Stuffed Cucumber Strips74⽶醋海蜇Jelly Fish with Vinegar Sauce75卤猪⾆Pig’s Tongue in Spiced Soy Sauce76三⾊中卷Squid Rolls with Stuffed Bean, Ham and Yolk 77蛋⾐河鳗Egg Rolls Stuffed with Eel78盐⽔鹅⾁Goose Slices Simmered in Spicy Salted Sauce 79冰⼼苦⽠Translucence Balsam Pear (Bitter Gourd) Salad 80五味九孔Live Abalone in Aromatic Spicy Sauce81明虾荔枝沙拉Shrimps and Lichee Salad82五味⽜健Beet in Aromatic Spicy Sauce83拌⼋⽖鱼Shredded Cuttle Fish / Spiced Cuttle Fish84鸡脚冻Chicken Fingers Jelly85⾹葱酥鱼Crucian Carp in Scallion Oil86蒜汁鹅胗Cold Goose Gizzard in Garlic Sauce87黄花素鸡Mock Chicken with Day Lily88姜汁鲜鱿Fresh Squid with Ginger Sauce89桂花糯⽶藕Lotus Root Stuffed with Steamed Sticky Rice 90卤鸭冷切Cold Duck in Spiced Soy Sauce91松⽥青⾖Songtian Green Bean92⾊拉九孔Abalone Salad93凉拌花螺Cold Sea Snail with Tasty Flavour 94素鸭Vegetarian Duck95酱鸭Roast Duck96⿇辣⽜筋Spicy Jellied Beef97醉鸡Drunken Chicken98苏式凤尾鱼Anchovies, Su-Zhou Style99⽪蛋⾖腐Preserved Eggs & Bean Curd 100素鸡Vegetarian Chicken101凤⽖Chicken Feet102凉拌海带Tossed Kelp in Sauce103凉拌黄⽠Tossed Cucumber in Sauce104⾖豉⽜百页Ox Tripe in Black Bean Sauce 105凉拌⽜百页Ox Tripe in Sauce106凉拌海蜇Tossed Jelly Fish in Sauce。
美食译苑——中文菜单英文译法（官方全套完整版）中西餐终于有了统一翻译标准。
昨日，xx政府外事办消息，新出版的《美食译苑——中文菜单英文译法》共规范了3102个中西餐饮食名称，其中包括2158个中餐，并向xx各大餐馆推广。
《美食译苑——中文菜单英文译法》共分三章，分别对中餐、西餐、饮品进行了标准的英文翻译，其中中餐部分细化到八大菜系，包括xx、川菜、闽菜等特色饭菜的介绍和重点翻译。
此次参加翻译的专家不仅有北京xx语大学、清华大学、北京大学等的教授，还邀请了外交部翻译专家、英籍专家、驻外大使等人。
翻译团队带头人、北京xx语大学教授xx表示，翻译力争让完全不懂中华文化的xxxx一眼就能看懂。
“xx”译成Chicken without sex(还没有性生活的鸡)，“红烧狮子头”译成Red burned lion head(红烧狮子脑袋)。
“上面的译法都很可笑，外国人看了会一头雾水。
”xx表示，在编制标准译法时，不少菜名都引发了编委会的激烈争议。
xx 介绍，翻译时，还考虑xx文化、国家政策法律、民族问题等。
“xx肘子、xxxx，翻译时，把历史人名保留了下来；乞丐鸡直接翻译，保留了一个故事；麻婆豆腐不能翻译成‘太太做的豆腐’，这对妇女不尊重。
”他称。
☆目录 Table of Contents·翻译的原则Principles of Translation·中餐 Chinese Food冷菜类 Cold Dishes热菜类 Hot Dishes猪肉 Pork牛肉 Beef羊肉 Lamb禽蛋类 Poultry and Eggs菇菌类Mushroomsxx鱼类 Ablone鱼翅类Shark’s Fins海鲜类 Seafood蔬菜类 Vegetables豆腐类 Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃 Rice, Noodles and Local Snacks·西餐 Western Food头盘及xx Appetizers and Salads汤类 Soups禽蛋类 Poultry and Eggs牛肉类 Beef猪肉类 Pork羊肉类 Lamb鱼和xx Fish and Seafood面、粉及配菜类 Noodles, Pasta and Side Dishes面包类 Bread and Pastries甜品及其他西点 Cakes, Cookies and Other Desserts xx酒 Chinese Alcoholic Drinks黄酒类 Yellow Wine白酒类 Liquor啤酒 Beer葡萄酒 Wine洋酒 Imported Wines开胃酒 Aperitif白兰地 Brandyxx Whisky金酒 Gin朗姆酒 Rumxx Vodkaxx Tequila利口酒 Liqueurs清酒 Sake啤酒 Beer鸡尾酒 Cocktails and Mixed Drinks餐酒 Table Wine饮料 Non-Alcoholic Beverages矿泉水 Mineral Water咖啡 Coffee茶 Tea茶饮料 Tea Drinks果蔬汁 Juice碳酸饮料 Sodas混合饮料 Mixed Drinks其他饮料 Other Drinks冰品 Ice☆翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：xx扣鸭掌 Mushrooms with Duck Webs2、菜肴的主料和配汁主料 + with/in + xx（Sauce）如：xx凉瓜 Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉 Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和xx做法(动词过去分词)+主料（名称/形状）+ with/in +xx如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感 + 主料如：xx馒头 Rabbit-Shaped Mantou脆皮鸡 Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感 + 主料 + 配料如：小炒xx Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu i n Hot and Spicy Sauce)xx点心 Cantonese Dim Sum2、介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名 + Style如： xx炒肝 Stewed Liver, Beijing Stylexx炸酱面 Noodles with Soy Bean Paste, Beijing Style五、体现xx餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有xx特色且被外国人接受的传统食品，本着推广汉语及xx餐饮文化的原则，使用汉语拼音。
中餐厅菜单英文翻译 (Chinese RestaurantMenu)一、开胃小菜 (Appetizers)1. 冷拼盘 (Cold Mixed Platter)凉拌黄瓜 (Cucumber Salad)拌豆腐 (Tofu in Soy Sauce)蒜泥白肉 (Sliced Pork with Garlic Sauce)2. 炸春卷 (Fried Spring Rolls)蔬菜春卷 (Vegetable Spring Rolls)肉末春卷 (Minced Pork Spring Rolls)3. 蒜泥虾 (Garlic Shrimp)新鲜虾仁搭配蒜泥酱，口感鲜美 (Fresh shrimp withgarlic sauce, delicious and refreshing)二、汤品 (Soups)1. 酸辣汤 (Hot and Sour Soup)传统风味，酸辣可口 (Traditional flavor, sour and spicy)2. 羊肉汤 (Lamb Soup)滋补羊肉，搭配香菜、葱花 (Nourishing lamb soup with coriander and scallions)3. 海鲜汤 (Seafood Soup)海鲜丰富，汤鲜味美 (Rich in seafood, fresh and delicious)三、主菜 (Main Courses)1. 宫保鸡丁 (Kung Pao Chicken)鸡肉丁与花生米，辣中带甜 (Diced chicken with peanuts, spicy and sweet)2. 麻婆豆腐 (Mapo Tofu)辣味豆腐，口感丰富 (Spicy tofu, rich in flavor)3. 清蒸鱼 (Steamed Fish)新鲜鱼肉，清淡可口 (Fresh fish, light and delicious)四、素食精选 (Vegetarian Selections)1. 地三鲜 (Stirfried Potato, Eggplant and Pepper)蔬菜搭配，营养均衡 (A mix of vegetables, nutritious and balanced)2. 家常豆腐 (Homemade Tofu)豆腐炖菜，家常味道 (Stewed tofu, homely taste)3. 炒时蔬 (Stirfried Seasonal Vegetables)应季蔬菜，清爽可口 (Seasonal vegetables, fresh and tasty)五、米饭面点 (Rice and Noodles)1. 扬州炒饭 (Yangzhou Fried Rice)精选配料，色香味俱佳 (Selected ingredients, delicious and appetizing)2. 四川担担面 (Sichuan Dan Dan Noodles)麻辣鲜香，面条筋道 (Spicy and flavorful, with chewy noodles)3. 红烧牛肉面 (Beef Noodle Soup)美味牛肉，浓郁汤头 (Delicious beef with rich broth)六、特色烧烤 (Specialty Barbecue)1. 羊肉串 (Lamb Skewers)新鲜羊肉串烤制而成，香气扑鼻，口感鲜嫩 (Fresh lamb skewers, aromatic and tender)2. 麻辣烤鱼 (Spicy Grilled Fish)鱼肉外焦里嫩，搭配独家麻辣调料，风味独特 (Fish with a crispy outside and tender inside, seasoned with a unique spicy blend)3. 烤茄子 (Grilled Eggplant)茄子烤至软糯，填充蒜蓉等调料，味道鲜美 (Eggplant grilled to soft and filled with garlic sauce, delicious)七、甜点 (Desserts)1. 红豆沙 (Red Bean Soup)细腻红豆沙，甜而不腻，适合餐后甜品 (Smooth red bean soup, sweet but not cloying, perfect for a postmeal treat)2. 杨枝甘露 (Chilled Mango Sago Cream with Pomelo)新鲜芒果搭配西米和柚子，清爽甜美 (Fresh mango with sago and pomelo, refreshing and sweet)3. 拔丝地瓜 (Candied Sweet Potato)地瓜裹上糖丝，外酥内软，甜香四溢 (Sweet potato coated in sugar, crispy outside and soft inside, fragrant and sweet)八、饮品 (Beverages)1. 茉莉花茶 (Jasmine Tea)清香茉莉花茶，提神醒脑 (Fragrant jasmine tea, refreshing and invigorating)2. 绿豆沙 (Mung Bean Soup)解暑绿豆沙，清凉可口 (Cooling mung bean soup, refreshing and tasty)3. 冰镇酸梅汤 (Iced Plum Juice)酸甜可口，夏日解暑佳品 (Sweet and sour, an excellent summer cooler)通过这份菜单，我们希望不仅能满足您对美食的渴望，还能让您在品尝佳肴的同时，感受到中华美食的深厚文化。
1八宝菠菜Spinach with Eight Delicacies2白菜心拌蜇头Marinated Jellyfish Head and Heart of Chinese Cabbage3白灵菇扣鸭掌Mushroom with Duck Webs4白切鸡Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or G 5拌八爪鱼Marinated Octopus6拌豆腐丝Shredded Tofu7拌黑木耳Black Fungus in Sauce8拌苦菜Maror in Sauce9拌牦牛耳Yak Ear in Sauce10拌茄泥Mashed Eggplant in Sauce11拌双耳Tossed Black and White Fungus12拌爽口海苔Seaweed in Sauce13拌鸵鸟筋Ostrich Tendons in Sauce14拌鲜核桃仁Fresh Walnuts in Sauce15拌香椿苗Chinese Toon in Sauce16拌野菜Assorted Wild Herbs in Sauce17拌猪头肉Pig's Head Meat in Sauce18冰梅凉瓜Bitter Melon in Plum Sauce19冰心苦瓜Bitter Melon Salad20冰镇芥蓝Iced Chinese Broccoli21朝鲜辣白菜/朝鲜泡菜Kimchi22陈皮兔肉Tangerine-Flavored Rabbit Meat23豉油乳鸽皇Braised Pigeon in Black Bean Sauce24川北凉粉Tossed Clear Noodles with Chili Sauce25川味香肠Sausage, Sichuan Style26春芽豆腐丝Shredded Tofu with Bean Sprouts27刺身凉瓜Bitter Melon with Sashimi28葱油鹅肝Goose Liver with Scallion Sauce29葱油鸡Chicken with Scallion Sauce30脆虾白菜心Fried Shrimp with Heart of Chinese Cabbage31大拉皮Tossed Clear Noodles with Sauce32蛋黄凉瓜Bitter Melon with Egg Yolk33蛋衣河鳗Flavored Eel coated with Egg34当归鸭卷Duck Rolls with Angelica35德州扒鸡Braised Chicken, Dezhou Style36豆豉多春鱼Shisamo in Black Bean Sauce37豆豉鲫鱼Crucian Carp in Black Bean Sauce38剁椒鸭肠Duck Intestines with Chili39夫妻肺片Sliced Beef and Ox Tongue in Chili Sauce40干拌牛舌Ox Tongue in Chili Sauce41干拌顺风Pig Ear in Chili Sauce42高碑店豆腐丝Shredded Dried Tofu of Gaobeidian43枸杞凉瓜Bitter Melon with Chinese Wolfberry44怪味牛腱Multi-Flavored Beef Shank45桂花糯米藕Steamed Lotus Root Stuffed with Glutinous Rice 46桂花山药Chinese Yam with Osmanthus Sauce47杭州风鹅Air-Dried Goose, Hangzhou Style48红心鸭卷Duck Meat Rolls with Duck Yolk49红油百叶Beef Tripe in Chili Oil50红油牛筋Beef Tendon in Chili Oil51琥珀核桃Honeyed Walnuts52琥珀花生Honeyed Peanuts53花生太湖银鱼Taihu Silver Fish with Peanuts54黄瓜拌海螺Marinated Whelks and Cucumber55黄花素鸡Dried Tofu with Day Lily56鸡脚冻Chicken Feet Aspic57家常皮冻Home-Made Pork Skin Aspic58姜汁皮蛋Preserved Eggs in Ginger Sauce59姜汁鲜鱿Fresh Squid in Ginger Sauce60姜汁蛰皮Jellyfish in Ginger Sauce61酱牛肉Beef in Brown Sauce62酱香猪蹄Pig Feet in Brown Sauce63酱鸭Duck in Brown Sauce64酱鸭翅Duck Wings in Brown Sauce65酱肘花Sliced Pig Knuckle in Brown Sauce66酱猪肘Pig Knuckle in Brown Sauce67芥末木耳Black Fungus with Wasabi68芥末鸭掌Duck Webs with Wasabi69金豆芥蓝Chinese Broccoli with Soy Beans70韭菜鲜核桃仁Fresh Walnuts with Chinese Chives71韭黄螺片Sliced Sea Whelks with Chinese Chives72蕨根粉拌蛰头Fern Root Noodles with Jellyfish Head73可乐芸豆Kidney Beans in Coke74腊八蒜茼蒿Crown Daisy with Pickled Garlic75辣黄瓜条Cucumber Strips with Spicy Sauce76老北京豆酱Traditional Beijing Bean Paste77老醋黑木耳Black Fungus with Vinegar78老醋花生米Peanuts with Vinegar79老醋泡花生Peanuts in Vinegar80凉拌花螺Prepared Sea Whelks with Sauce81凉拌黄瓜Shredded Cucumber with Sauce82凉拌金针菇Needle Mushroom with Sauce83凉拌苦瓜Bitter Melon with Sauce84凉拌西芹云耳Celery with White Fungus85凉拌莜面Oat Noodles with Garlic Sauce86龙眼风味肠Sausage Stuffed with Salty Egg87卤牛腩Marinated Beef Brisket88卤水大肠Marinated Pork Intestines89卤水豆腐Marinated Tofu90卤水鹅头Marinated Goose Head91卤水鹅翼Marinated Goose Wings92卤水鹅掌Marinated Goose Webs93卤水鹅胗Marinated Goose Gizzard94卤水鸡蛋Marinated Eggs95卤水金钱肚Marinated Beef Tripe96卤水牛腱Marinated Beef Shank97卤水牛舌Marinated Ox Tongue98卤水拼盘Marinated Assorted Meat99卤水鸭膀Marinated Duck Wings100卤水鸭肉Marinated Duck101卤水鸭舌Marinated Duck Tongue102卤鸭冷切Marinated Sliced Duck103卤鸭胗Marinated Duck Gizzards104卤猪舌Marinated Pig Tongue105鹿筋冻Venison Tendon Aspic106萝卜干毛豆Pickled Turnip with Green Beans107萝卜苗Turnip Sprouts108麻辣肚丝Shredded Spicy Pork Tripe109麻辣耳丝Hot and Spicy Shredded Pig Ear110麻辣牛筋Spicy Beef Tendon111麻辣牛展Spicy Sliced Beef Shank112麻辣鸭膀丝Shredded Spicy Duck Wings113美味牛筋Flavored Beef Tendon114米醋海蜇Jellyfish in Vinegar115蜜汁叉烧BBQ Pork with Honey Sauce116明炉烧鸭Roast Duck117明虾荔枝沙拉Shrimp with Lichee Salad118南瓜汁百合Lily Bulb in Pumpkin Sauce119酿黄瓜条Pickled Cucumber Strips120泡菜什锦Assorted Pickles121泡椒凤爪Chicken Feet with Pickled Peppers 122泡椒鸭翅Duck Wings with Pickled Peppers123泡椒鸭丝Shredded Duck with Pickled Peppers 124盆盆肉Lamb Stew125皮蛋豆腐Tofu with Preserved Eggs126巧拌海茸Mixed Seaweed127青椒花生米Deep-Fried Peanuts with Green Pepper 128清香苦苣Endive with Sauce129清蒸火腿鸡片Steamed Sliced Chicken with Ham130乳猪拼盘Roast Suckling Pig131三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk132三丝木耳Black Fungus with Cucumber and Vermicelli133三文鱼刺身Salmon Sashimi134色拉九孔Abalone Salad135山椒凤爪Chicken Feet with Wild Pepper136珊瑚笋尖Shredded Bamboo Shoots137烧椒皮蛋Preserved Eggs with Chili Pepper138生腌百合南瓜Marinated Lily Bulbs and Pumpkin139圣女果Cherry Tomatoes140爽口白菜丝Shredded Chinese Cabbage141爽口西芹Celery with Sauce142水果沙拉Fruit Salad143水晶鹅肝Goose Liver Aspic144水晶萝卜Sliced Turnip with Sauce145水晶鸭舌Duck Tongue Aspic146水晶鱼冻Fish Aspic147四宝烤麸Marinated Wheat Gluten with Peanuts and Black Fungus 148松仁香菇Chinese Mushrooms with Pine Nuts149松田青豆Songtian Green Beans150酥海带Crispy Kelp151酥鲫鱼Crispy Crucian Carp152素鸭Marinated Tofu153酸辣瓜条Spicy Cucumber in Vinegar154酸辣蕨根粉Spicy Fern Root Noodles in Vinegar155酸辣魔芋丝Spicy Shredded Konjak in Vinegar156酸甜泡菜Sweet and Sour Pickled Vegetables157蒜泥白肉Sliced Boiled Pork with Mashed Garlic158蒜茸海带丝Sliced Kelp with Mashed Garlic159蒜汁鹅胗Goose Gizzard with Garlic Sauce160糖拌西红柿Tomato Slices with Sugar161糖醋白菜墩Sweet and Sour Chinese Cabbage162糖蒜Pickled Sweet Garlic163跳水木耳Black Fungus with Pickled Capsicum164瓦窑鸡Barbecued Chicken165乌龙吐珠Sea Cucumber with Quail Eggs166五彩酱鹅肝Goose Liver with White Gourd167五味九孔Fresh Abalone in Spicy Sauce168五味牛腱Multi-Spiced Beef Shank169五香大排Multi-Spiced Pork Ribs170五香鹿肉Multi-Spiced Venison171五香牛肉Multi-Spiced Beef172五香熏干Multi-Spiced Smoked Tofu173五香熏鱼Multi-Spiced Smoked Fish174五香云豆Multi-Spiced Kidney Beans175香吃茶树菇Spiced Tea Plant Mushrooms176香椿豆腐Tofu with Chinese Toon177香椿鸭胗Duck Gizzards with Chinese Toon178香葱酥鱼Crispy Crucian Carp with Scallion179香辣手撕茄子Hand-Shredded Eggplant with Chili Sauce180香辣兔肉Sautéed Rabbit Meat with Spicy Sauce181香糟鸭卷Duck Rolls Marinated in Rice Wine182小黄瓜蘸酱Baby Cucumber Served with Soy Bean Paste183小鱼花生Baby Silver Fish with Peanuts184熏三文鱼Smoked Salmon185腌三文鱼Marinated Salmon186腌雪里蕻Pickled Potherb Mustard187盐焗鸡Salty-Baked Chicken188盐水鹅肉Goose Meat Cooked in Brine189盐水虾肉Shrimp Cooked in Brine190盐水鸭肝Duck Liver Cooked in Brine191扬州凤鹅Steamed Goose, Yangzhou Style192樱桃萝卜蘸酱Turnip with Soy Bean Paste193鱼露白肉Sliced Boiled Pork in Anchovy Sauce194糟香鹅掌Braised Goose Webs in Rice Wine Sauce195糟香毛豆Green Soy Beans in Rice Wine Sauce196炸花生米Deep-Fried Peanuts197竹笋青豆Bamboo Shoots and Green Peas198煮壳花生Boiled Unshelled Peanuts199醉鸡Chicken in Rice Wine200白菜豆腐焖酥肉Braised Pork Cubes with Tofu and Chinese Cabbage201百叶红烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce202板栗红烧肉Braised Pork with Chestnuts203鲍鱼红烧肉Braised Pork with Abalone204鲍汁扣东坡肉Braised Dongpo Pork with Abalone Sauce205爆炒双脆Sautéed Duck Gizzard and Pork Tripe206碧绿叉烧肥肠Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 207扁豆肉丝Sautéed Shredded Pork and Green Beans208菜远炒排骨Sautéed Spare Ribs with Green Vegetable209潮式椒酱肉Fried Pork with Chili Soy Sauce, Chaozhou Style210潮式凉瓜排骨Spare Ribs with Bitter Melon, Chaozhou Style211豉油皇咸肉Steamed Pork Cured in Black Bean Sauce212豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce213川式红烧肉Braised Pork, Sichuan Style214川味小炒Shredded Pork with Vegetables, Sichuan Style215脆皮乳猪Roasted Crispy Suckling Pig216脆皮三丝卷Crispy Rolls (with Shredded Pork, Sea Cucumber and Bamboo Sh 217蛋黄狮子头Stewed Meat Ball with Egg Yolk218蛋煎猪脑Scrambled Eggs with Pig Brain219地瓜烧肉Stewed Pork Cubes and Sweet Potatoes220东坡方肉Dongpo Cubed Pork221东坡肘子Dongpo Pig Knuckle222冬菜扣肉Braised Pork with Preserved Vegetables223冬笋炒肉丝Sautéed Shredded Pork with Bamboo Shoots224豆豉猪蹄Stewed Pig Feet with Black Bean Sauce225炖大棒骨Stewed Pork Bone226方竹笋炖肉Stewed Pork with Bamboo Shoots227腐乳猪蹄Stewed Pig Feet with Preserved Tofu228咖喱肉Curry Pork229咖喱肉松煸大豆芽Sautéed Minced Pork with Bean Sprouts with Curry230芥蓝肉Stir-Fried Pork with Chinese Broccoli231干煸小猪腰Sautéed Pig Kidney with Onion232干豆角回锅肉Sautéed Twice-Cooked Pork with Dried Beans233干锅肥肠Griddle Pork Intestines234干锅辣猪手Griddle Spicy Pig Feet235干豇豆炖猪蹄Braised Pig Feet with Dried Cowpeas236咕噜肉Gulaorou (Sweet and Sour Pork)237怪味猪手Multi-Flavored Pig Feet238锅烧肘子配饼Grilled Pig Knuckle Served with Pancake239海参过油肉Light-Fried Pork with Sea Cucumber240黑椒焗猪手Baked Pig Feet with Black Pepper241红扒肘子Braised Pig Knuckle in Brown Sauce242红烧狮子头Braised Pork Ball in Brown Sauce243红烧蹄筋Braised Pig Tendon in Brown Sauce244红汤丸子Pork Meatballs in Tomato Soup245滑溜里脊片Stir-Fried Sliced Pork Tenderloin246回锅肉片Twice-Cooked Pork Slices247烩蒜香肚丝Braised Shredded Pork Tripe with Mashed Garlic248火爆腰花Sautéed Pig Kidney249夹沙肉Steamed Pork Slices with Red Bean Paste250尖椒炒肥肠Sautéed Pork Intestines with Hot Pepper251尖椒里脊丝Stir-Fried Shredded Pork Tenderloin with Hot Pepper252煎猪柳Pan-Fried Pork Fillet253酱爆里脊丝配饼Fried Shredded Pork Tenderloin in Soy Bean Paste with Pancake 254酱烧排骨Braised Spare Ribs in Brown Sauce255酱猪手Braised Pig Feet in Brown Sauce256椒盐排骨Fried Spare Ribs with Spiced Salt257椒盐肉排Spare Ribs with Spices258椒盐炸排条Fried Spare Ribs with Spices259金瓜东坡肉Stir-Fried Dongpo Pork with Pumpkin260京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce261九转大肠Braised Intestines in Brown Sauce262酒醉排骨Spare Ribs in Wine Sauce263焗肉排Baked Spare Ribs264腊八豆炒腊肉Sautéed Preserved Pork with Fermented Soy Beans265腊肉炒香干Sautéed Preserved Pork with Dried Tofu Slices266腊肉炒香芹Sautéed Preserved Pork with Celery267腊肉红菜苔Sautéed Preserved Pork with Preserved Vegetables268辣白菜炒五花肉Pork with Spicy Cabbage269辣子肉Sautéed Pork with Spicy Sauce270榄菜肉松炒四季豆Sautéed Green Beans with Minced Pork and Vegetable271两吃干炸丸子Deep-Fried Meat Balls Served with Two Sauces272溜肚块Sautéed Sliced Pork Tripe273溜丸子Sautéed Pork Balls with Brown Sauce274罗汉肚Pork Tripe Stuffed with Meat275萝卜干腊肉Sautéed Cured Pork with Pickled Turnip276蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork277毛家红烧肉Braised Pork, Mao's Family Style278梅樱小炒皇Sautéed Squid with Shredded Pork and Leek279米粉扣肉Steamed Sliced Pork Belly Coated with Flour280米粉排骨Steamed Spare Ribs Coated with Flour281米粉肉Steamed Pork Coated with Flour282蜜汁火方Steamed Ham with Honey283蜜汁烧小肉排Stewed Pork Tenderloin with Honey284木耳过油肉Sautéed Boiled Pork with Black Fungus285木耳肉片Sautéed Sliced Pork with Black Fungus and Eggs286木须肉Muxu Pork (Sautéed Sliced Pork, Eggs and Black Fungus)287南瓜香芋蒸排骨Steamed Spare Ribs with Pumpkin and Taro288泡萝卜炒肉丝Sautéed Shredded Pork with Pickled Turnip289芹菜肉丝Sautéed Shredded Pork with Celery290青椒肉丝Sautéed Shredded Pork with Green Pepper291青豌豆肉丁Sautéed Diced Pork with Green Peas292清炸里脊Pan-Fried Pork Tenderloin293清蒸猪脑Steamed Pig Brain294软溜肥肠Quick-Fried Pork Intestines with Brown Sauce295软炸里脊Fried Pork Tenderloin in Batter296砂锅海带炖排骨Stewed Spare Ribs and Kelp in Casserole297砂锅排骨土豆Stewed Spare Ribs and Potatoes in Casserole298什烩肉Stewed Pork with Assorted Vegetables299什菌炒红烧肉Sautéed Pork in Brown Sauce with Assorted Mushrooms300什菌炒双脆Sautéed Chicken Gizzard and Pork Tripe with Assorted Mushroo 301手抓琵琶骨Braised Spare Ribs302水晶肘Stewed Pig Knuckle in sauce303四喜丸子Braised Pork Balls in Gravy304酸豆角肉末Sautéed Pickled Beans with Minced Pork305蒜茸腰片Sautéed Pig Kidney with Mashed Garlic306蒜香烩肥肠Braised Pork Intestines with Mashed Garlic307蒜香椒盐肉排Deep-Fried Spare Ribs with Minced Garlic and Spiced Salt308笋干焖腩肉Braised Pork Tenderloin with Dried Bamboo Shoots309台式蛋黄肉Steamed Pork with Salted Egg Yolk, Taiwan Style310炭烧菠萝骨BBQ Spare Ribs with Pineapple311炭烧排骨BBQ Spare Ribs312糖醋里脊Sweet and Sour Pork Tenderloin313糖醋排骨Sweet and Sour Spare Ribs314铁板咖喱酱烧骨Spare Ribs with Curry Served on Sizzling Iron Plate315铁板什锦肉扒Assorted Meat Served on Sizzling Iron Plate316温拌腰片Mild Pig Kidney317无骨排Boneless Spare Ribs318无锡排骨Fried Spare Ribs, Wuxi Style319五花肉炖萝卜皮Stewed Pork Belly with Turnip Peel320鲜果香槟骨Stewed Spare Ribs with Fresh Fruits321咸鱼蒸肉饼Steamed Meat Pie Stuffed with Minced Pork and S322香辣肚块Sautéed Sliced Pork Tripe with Chili Sauce323香辣猪扒Hot and Spicy Pork Chops324香蜜橙花骨Sautéed Spare Ribs in Orange Sauce325湘味回锅肉Hot and Spicy Pork Slices, Hunan Style326小炒脆骨Sautéed Gristle327蟹汤红焖狮子头Stewed Pork Balls in Crab Soup328雪菜炒肉丝Sautéed Shredded Pork with Preserved Vegetable329芽菜回锅肉Hot and Spicy Pork Slices with Scallion and Preserved Vegetable 330芽菜扣肉Steamed Pork Slices with Preserved Vegetable331芫爆肚丝Sautéed Sliced Pork Tripe with Coriander332芫爆里脊丝Sautéed Shredded Pork Tenderloin with Coriander333盐煎肉Salty Fried Pork Slices334银芽肉丝Sautéed Shredded Pork with Bean Sprouts335油面筋酿肉Wheat Gluten with Pork Stuffing336鱼香里脊丝Yuxiang Shredded Pork (Sautéed in Spicy Garlic Sauce)337鱼香肉丝Yuxiang Shredded Pork (Sautéed in Spicy Garlic Sauce)338玉米煲排骨Pork Rib and Corn in Casserole339芋头蒸排骨Steamed Spare Ribs with Taro340云腿芥菜胆Sautéed Chinese Broccoli with Ham341芸豆焖猪尾Braised Pig Tails with Green Beans342炸肉茄合Deep-Fried Eggplant with Pork Stuffing343珍菌滑炒肉Sautéed Pork with Mushroom344猪肉炖粉条Braised Pork with Vermicelli345竹筒腊肉Steamed Preserved Pork in Bamboo Tube346孜然寸骨Sautéed Spare Ribs with Cumin Spice347子姜肉Sautéed Shredded Pork with Ginger Shoots348走油蹄髈Braised Pig Knuckle in Brown Sauce349XO酱炒牛柳条Sautéed Beef Fillet in XO Sauce350阿香婆石头烤肉BBQ Beef with Spicy Sauce351霸王牛排Superior Grilled Steak352白灵菇牛柳Sautéed Beef Fillet with Mushroom353白灼肥牛Boiled Beef Slices354爆炒牛肋骨Stir-Fried Beef Ribs355彩椒牛柳Sautéed Beef Fillet with Bell Peppers356菜胆蚝油牛肉Sautéed Sliced Beef and Green Vegetable in Oyster Sauce 357菜心扒牛肉Grilled Beef with the Heart of Green Vegetable358菜远炒牛肉Sautéed Beef with Green Vegetable359陈皮牛肉Tangerine-Flavored Beef360豉油牛肉Steamed Beef in Black Bean Sauce361豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce362川北牛尾Braised Oxtail in Chili Sauce, North Sichuan Style363川汁牛柳Sautéed Beef Tenderloin in Chili Sauce, Sichuan Style 364葱爆肥牛Sautéed Beef with Scallion365(东来顺)精选牛上脑Donglaishun Superior Beef Brain366(东来顺)精选牛眼肉Donglaishun Superior Beef Eyes367(东来顺)精选雪花肥牛Donglaishun Superior Beef Slices368豆豉牛柳Braised Beef Fillet in Black Bean Sauce369番茄炖牛腩Stewed Beef Brisket with Tomato370咖喱蒸牛肚Steamed Beef Tripe with Curry371芥蓝扒牛柳Sautéed Beef Tenderloin with Chinese Broccoli372芥蓝牛肉Sautéed Beef with Chinese Broccoli373干煸牛柳丝Sautéed Shredded Beef Tenderloin374干煸牛肉丝Sautéed Shredded Beef with Chinese Pepper375干锅黄牛肉Griddled Beef and Mushroom376干烧牛肉Fried Beef with Chili377罐焖牛肉Stewed Beef in Casserole378锅仔辣汁煮牛筋丸Stewed Beef Tendon Balls with Chili Sauce in Casserole 379锅仔萝卜牛腩Stewed Beef Brisket with Radish in Casserole380杭椒牛柳Sautéed Beef Fillet with Green Pepper381蚝皇滑牛肉Sautéed Beef in Oyster Sauce382黑椒牛肋骨Ribs with Black Pepper383黑椒牛柳Sautéed Beef Tenderloin with Black Pepper384黑椒牛柳粒Sautéed Diced Beef Tenderloin with Black Pepper385黑椒牛排Steak with Black Pepper386黑椒牛仔骨Beef Ribs with Black Pepper387红酒烩牛尾Braised Oxtail in Red Wine388红烧牛蹄筋Braised Beef Tendon in Brown Sauce389红油牛头Ox Head with Chili Oil390胡萝卜炖牛肉Stewed Beef with Carrots391湖南牛肉Beef, Hunan Style392家常烧蹄筋Home-Style Braised Beef Tendon393家乡小炒肉Country-Style Sautéed Beef Fillet394尖椒香芹牛肉丝Sautéed Shredded Beef with Hot Pepper and Celery 395姜葱爆牛肉Sautéed Sliced Beef with Ginger and Scallion396椒盐牛仔骨Spiced Calf Ribs397椒子肥牛片Sautéed Beef Slices with Green Pepper398金蒜煎牛籽粒Pan-Fried Diced Beef with Garlic399京葱山珍爆牛柳Braised Beef Fillet with Scallion, Beijing Style400扣碗牛肉Steamed Beef in Casserole401辣白菜炒牛肉Sautéed Beef with Spicy Cabbage402辣子牛肉Spicy Sautéed Beef403荔枝炒牛肉Sautéed Beef with Lichee404凉瓜炒牛肉Sautéed Beef with Bitter Melon405芦笋牛柳Sautéed Beef Tenderloin with Green Asparagus 406麻辣牛肚Spicy Beef Tripe407蒙古牛肉Sautéed Mongolian Beef408米粉牛肉Steamed Beef Coated with Rice409柠檬牛肉Sautéed Beef with Lemon Juice410牛腩煲Stewed Beef Brisket in Casserole411牛肉炖土豆Stewed Beef with Potatoes412牛肉丸Stewed Beef Meatballs413青豆牛肉粒Sautéed Diced Beef with Green Beans414青椒牛肉Sautéed Beef with Green Pepper415清蛋牛肉Fried Beef with Scrambled Eggs416清汤牛丸腩Stewed Beef Brisket and Beef Balls417三彩牛肉丝Sautéed Shredded Beef with Vegetables418山药牛肉片Sautéed Sliced Beef with Chinese Yam419什菜牛肉Sautéed Beef with Assorted Vegetables420什锦扒牛肉Grilled Beef with Assorted Vegetables421石烹肥牛Beef Slices Grilled on Stone Plate422时菜炒牛肉Sautéed Beef with Seasonal Vegetable423爽口碧绿百叶Beef Tripe with Green Vegetable424水煮牛肉Sliced Beef in Chili Oil425酥皮牛柳Crispy Beef Tenderloin426酸辣蹄筋Spicy Beef Tendon with VinegarPan-Fried Superior Steak (with Black Pepper Sauce 427堂煎贵族牛肉（制作方法：428特色牛蹄House-Special Beef Tendon429铁板串烧牛肉Beef Kebabs Served on Sizzling Iron Plate430铁板木瓜牛仔骨Calf Ribs with Papaya Served on Sizzling Iron Plate431铁板牛肉Beef Steak Served on Sizzling Iron Plate432铁锅牛柳Beef Fillet Braised in Iron Wok433土豆炒牛柳条Sautéed Beef Tenderloin with Potatoes434豌豆辣牛肉Sautéed Spicy Beef and Green Peas435西兰花牛柳Sautéed Beef Tenderloin with Broccoli436西汁牛柳Beef Tenderloin with Tomato Sauce437鲜百叶Fresh Ox-Tripe438鲜菇炒牛肉Sautéed Beef with Fresh Mushroom439鲜椒牛柳Sautéed Beef Tenderloin with Bell Pepper440鲜牛肉滑Fresh Mashed Beef441香煎纽西兰牛仔骨Pan-Fried New Zealand Veal Chops442香辣牛肉Sautéed Beef with Chili Sauce443香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro444香芋烩牛肉Braised Beef with Taro445小炒腊牛肉Sautéed Cured Beef with Leek and Pepper446小笋烧牛肉Braised Beef with Bamboo Shoots447雪豆牛肉Sautéed Beef with Snow Peas448芫爆散丹Sautéed Beef Tripe with Coriander449洋葱牛柳丝Sautéed Shredded Beef Tenderloin with Onion450腰果牛肉粒Sautéed Diced Beef with Cashew Nuts451野山椒牛肉丝Sautéed Shredded Beef with Wild Pepper452鱼香牛肉Yuxiang Beef (Sautéed in Spicy Garlic Sauce)453榨菜牛肉Sautéed Beef with Pickled Vegetable454蘸水牛肉Plain Cooked Beef with Multiple Sauces455芝麻牛肉Sautéed Beef with Sesame456中式牛柳Beef Tenderloin with Tomato Sauce, Chinese Style457中式牛排Beef Steak with Tomato Sauce, Chinese Style458孜然烤牛肉Grilled Beef with Cumin459孜然辣汁焖牛腩Stewed Beef Brisket with Cumin and Chili Sauce460子姜牛肉Sautéed Beef with Ginger Shoots461拆烤羊腿肉Roast Lamb Leg462炒羊肚Sautéed Lamb Tripe463葱爆羊肉Stir-Fried Sliced Lamb with Scallion464葱煸羊腩Sautéed Diced Lamb with Scallion465大蒜羊仔片Sautéed Lamb Slices with GarlicDonglaishun Superior Lamb Slices (Raw)466（东来顺）极品磨裆（生吃467（东来顺）手工切鲜羊肉Donglaishun Hand Cutting Fresh Lamb Slices468（东来顺）特制肥羊肉Donglaishun Special Rich Lamb Slices469（东来顺）特制羊后腿Donglaishun Special Lamb Slices from the Back Leg of Lamb 470（东来顺）特制羊肉片Donglaishun Special Lamb Slices471（东来顺）特制羊上脑Donglaishun Special Lamb Brain472（东来顺）特制羊尾Donglaishun Special Lamb Tail473（东来顺）钻石级杜泊羊Donglaishun Top Grade Lamb Slices474干羊肉野山菌Dried Lamb with Wild Truffles475红焖羊排Braised Lamb Chops with Soy Sauce476红焖羊肉Braised Lamb with Soy Sauce477红烧羊肉Braised Lamb in Brown Sauce478回锅羊肉Twice Cooked Lamb479烤羔羊Roast Lamb480烤全羊Roast Whole Lamb481烤羊里脊Roast Lamb Tenderloin482烤羊腿Roast Lamb Leg483卤酥羊腿Marinated Lamb Leg484蒙古手抓肉Boiled Lamb, Mongolian Style485清炖羊肉Stewed Lamb in Clear Soup486手扒羊排Grilled Lamb Chops487涮羊肉Hot Pot, Mongolian Style488铁板孜然羊肉Lamb with Cumin Served on Sizzling Iron Plate489小炒黑山羊Stir-Fried Sliced Black Goat Meat490羊宝Sheep's Testicle491羊四宝Four Delicacies from Lamb492羊蝎子Lamb Spine, Hotpot Style493羊腰Lamb Kidney494支竹羊肉煲Lamb and Rolls of Dried in Casserole495纸包风味羊排Lamb Chops Wrapped in Foil496孜然羊肉Stir-Fried Lamb with Cumin497XO酱爆乳鸽脯Sautéed Pigeon Breast in XO Sauce498八宝鸭丁Diced Duck with Eight Delicacies499八珍发菜扒鸭Braised Duck with Assorted Meat and Thread Moss500巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper501白椒炒鸡胗Sautéed Chicken Gizzards with Pepper502白菌炒蛋Scrambled Eggs with Mushroom503白灵菇鸡片Sautéed Chicken Slices with Mushroom504板栗焖仔鸡Stewed Chicken with Chestnuts505半口蘑蒸鸡Steamed Chicken with Truffle506北菇扒大鸭Braised Duck with Dried Mushroom507北菇云腿蒸乳鸽Steamed Pigeon with Dried Mushroom and Ham508北京烤鸭Roast Duck, Beijing Style509荸荠鸡片Sautéed Chicken Slices with Water Chestnuts510彩椒炒火鸭柳Sautéed Roast Duck with Bell Pepper511菜脯肉碎煎蛋Pan-Fried Eggs with Minced Pork and Pickled Vegetables 512菜片乳鸽松Sautéed Dried Pigeon Floss with Sliced Vegetables513菜头烧板鹅Braised Dried Goose and Lettuce Head514菜远鸡球Sautéed Chicken Balls with Green Vegetables515参杞炖老鸭Stewed Duck with Ginseng and Chinese Wolfberry516茶香鸡Tea Flavored Chicken517柴把鸭Steamed Duck with Bamboo Shoots and Ham518潮州烧雁鹅Roast Yane Goose, Chaozhou Style519陈皮鸡Tangerine-Flavored Chicken520豉汁黄毛鸡Sautéed Chicken in Black Bean Sauce521虫草炖老鸭Stewed Duck with Aweto522虫草炖乌鸡Stewed Black-Boned Chicken with Aweto523川东少妇鸡Sautéed Chicken with Green Pepper and Black Bean Sauce, East 524川式煎鹅肝Fried Goose Liver, Sichuan Style525川味红汤鸡Braised Chicken in Spicy Sauce, Sichuan Style526鹑蛋炒碎肉Stir-Fried Minced Pork and Quail Egg527葱花炒鸡蛋Scrambled Eggs with Diced Scallion528葱姜油淋鸡Chicken with Scallion and Ginger Oil529葱爆鸡片Stir-Fried Chicken Slices with Scallion530脆皮鸡Crispy Chicken531脆皮乳鸽Crispy Pigeonneau532脆皮鸳鸯鸭Crispy Duck Prepared and Served in Two Styles533大盘麻辣鸡Spicy Chicken534大千鸡片Sautéed Sliced Chicken in Light Chili Sauce535大煮干丝Braised Shredded Chicken with Ham and Dried Tofu536蛋羹Steamed Egg Custard537蛋黄鸭卷Duck Rolls with Egg Yolk538蛋酥樟茶鸭Smoked Duck with Egg Crust539当红炸子鸡Deep-Fried Chicken with Chili Pepper540道口烧鸡Roast Chicken, Daokou Style541吊烧乳鸽王Roast Superior Pigeonneau542冬菜扣大鸭Braised Duck with Preserved Vegetables in Bowels543冬草花炖鹧鸪Stewed Partridge with Aweto544冬瓜薏米煲老鸭Stewed Duck with Winter Melon and Barley545豆豉鹌鹑脯Braised Quail Breast with Black Bean Sauce546豆豉芦笋炒鸭柳Sautéed Sliced Duck with Asparagus in Black Bean547豆苗鸡片Sautéed Sliced Chicken with Pea Sprouts548翡翠鲍脯麒麟鸡Braised Chicken with Sliced Abalone and Ham549凤眼秋波鸭包Deep-Fried Duck Rolls and Quail Eggs550凤眼秋波芋艿Deep-Fried Taro Roots and Quail Eggs551芙蓉鸡片Sautéed Sliced Chicken in Egg White552符离集烧鸡Roast Chicken, Fuliji Style553富贵鸡Steamed Chicken with Stuffing554芥菜鸡片Sautéed Sliced Chicken with Mustard Leaves555芥蓝鸡Sautéed Chicken with Chinese Broccoli556干贝芥菜鸡锅Stewed Chicken with Scallops and Mustard Leaves557干葱豆豉鸡煲Stewed Chicken with Scallion and Black Bean Sauce In Casserole 558干锅鸡Sautéed Chicken with Pepper in Iron Wok559干锅鸡胗Sautéed Chicken Gizzards in Iron Wok560干锅排骨鸡Griddle Spare Ribs and Chicken561干锅手撕鸡Griddle Hand-Shredded Chicken562干烧鸡Dry-Roast Chicken563蛤蜊蒸蛋Steamed Egg with Clams564宫保鸡丁Kung Pao Chicken565枸杞浓汁烩凤筋Braised Chicken Tendon with Chinese Wolfberry 566骨肉相连串Chicken Kebabs567怪味鸡丝Multi-Flavored Shredded Chicken568广州文昌鸡Sliced Chicken with Chicken Livers and Ham 569贵妃鸡Deep-Fried Chicken570荷包蛋Poached Egg571荷香蒸乳鸽Steamed Pigeon Wrapped in Lotus Leaves572黑椒焖鸭胗Stewed Duck Gizzards with Black Pepper573红酒烩鸽脯Braised Pigeon Breast in Red Wine574红曲鸭膀Braised Duck Wings Seasoned with Red Yeast 575红烧石歧项鸽Braised Pigeon in Soy Sauce576鸿运蒸凤爪Steamed Chicken Feet577湖南鸡Flavored Chicken, Hunan Style578糊辣仔鸡Chicken in Hot Sauce579花旗参炖竹丝鸡Stewed Tender Chicken with Ginseng580淮杞爆乳鸽Stir-Fried Pigeonneau and Chinese Wolfberry 581黄豆煮水鸭Stewed Duck with Soy Beans582黄油煎鸭肝Butter-Fried Duck Liver583烩鸭四宝Braised Four Delicacies of Duck584火爆川椒鸭舌Stir-Fried Duck Tongues with Sichuan Chili585火燎鸭心Sautéed Duck Hearts586火腿炒蛋Scrambled Eggs with Ham587鸡丁核桃仁Sautéed Diced Chicken with Walnuts588鸡肝炒蛋Scrambled Eggs with Chicken Liver589鸡茸豆花Braised Minced Chicken with Tofu Pudding590鸡肉丸Chicken Balls591煎蛋Omelet592江米酿鸡Stewed Chicken with Glutinous Rice593江南百花鸡Stuffed Chicken, Yangtze Delta Style594姜葱霸皇鸡Pan-Fried Chicken with Ginger and Scallion 595酱爆鸭片Sautéed Sliced Duck in Soy Sauce596酱鸡Chicken in Brown Sauce597椒麻鹌鹑腿Braised Quail Legs with Pepper and Chili598椒盐鸡Chicken with Spiced Salt599叫化鸡Begger's Chicken600金柠乳鸽脯Sautéed Pigeonneau Breast with Lemon Sauce 601金钱鸡Grilled Ham and Chicken602金沙翅中Fried Chicken Wings Coated with Egg Yolk603金汤烩鸡脯Stewed Chicken Breast in Pumpkin Soup604金针云耳蒸鸡Steamed Chicken with Lily Flowers and Fungus605韭菜炒鸡蛋Scrambled Eggs with Chinese Chives606烤鸡Roast Chicken607可乐凤中翼Braised Chicken Wings in Coke608客家盐焗鸡Salty Baked Chicken, Hakka Style609口水鸡Steamed Chicken with Chili Sauce610口水鸭肠Duck Intestines with Chili Sauce611老店烧鸭Laodian Roast Duck612荔茸鹅肝卷Deep-Fried Goose Liver Roll with Taro613莲藕辣香鸡球Sautéed Spicy Chicken Meat Balls with Lotus Roots614辽参扣鹅掌Braised Goose Webs with Sea Cucumber615龙凤琵琶豆腐Steamed Tofu with Egg, Chicken and Shrimp616芦笋鸡片Sautéed Chicken Slices with Asparagus617卤蛋Marinated Egg in Soy Sauce618罗定豆豉鸡Braised Chicken in Black Bean Sauce619罗汉扒大鸭Grilled Duck with Assorted Vegetables620罗汉鸭Steamed Duck with Assorted Vegetables621麻辣鹌鹑脯Spicy Quail Breast622麻辣鸡Chicken with Chili and Chinese Pepper623麻辣鸭胗Duck Gizzard with Chili and Hot Pepper624美极葱香鸡脆骨Sautéed Chicken Gristle with Scallion and Maggi Sauce625美极掌中宝Sautéed Chicken Feet with Maggi Sauce626蜜糖子姜鸡Honeyed Chicken with Ginger Shoots627蜜汁鸭胸Honeyed Duck Breast628蜜汁烟熏鸭肉卷Honeyed Smoked Duck Rolls629面鱼儿烧鸭Roast Duck with Fish-Shaped Dough630魔芋烧鸭Roast Duck with Konjak631牡丹珠圆鸡Chicken and Crab Roe with Shrimp Balls632木须鸡Muxu Chicken (Sautéed Sliced Chicken, Eggs and Black Fungus) 633南乳碎炸鸡Fried Chicken with Fermented Tofu634柠檬鸡Fried Boneless Chicken in Lemon Sauce635扒鸡腿Grilled Chicken Legs636扒芥香鸡胸Grilled Chicken Breast Flavored with Mustard637啤酒鸡Stewed Chicken in Beer638飘香手撕鸡Hand-Shredded Chicken639苹果咖喱鸡Curry Chicken with Apple640麒麟鸡Steamed Sliced Chicken with Mushrooms and Vegetables641汽锅虫草炖老鸭Stewed Duck with Aweto in Boiler642汽锅鸡翅Stewed Chicken Wings in Boiler643千层耳丝Shredded Pig Ear644青瓜鸡丁Sautéed Diced Chicken with Cucumber645青椒鸭肠Sautéed Duck Intestines with Green Pepper646青椒鸭丁Sautéed Diced Duck with Green Pepper647清蒸全鸡Steamed Whole Chicken648清蒸全鸭Steamed Whole Duck649清蒸童子鸡Steamed Spring Chicken650全聚德烤鸭Quanjude Roast Duck651全蝎望京鸭Fried Duck Meat with Scorpions652雀巢鸭宝Sautéed Diced Duck Meat in Taro Basket653赛海蜇拌火鸭丝Shredded Roast Duck with White Fungus654三杯鸡Stewed Chicken with Ginger and Wine in Casserole655三鲜鸭包芋艿Deep-Fried Duck and Taro Rolls656沙茶鸡煲Braised Chicken with Satay Sauce in Casserole657沙姜焗软鸡Baked Salted Chicken with Ginger658砂锅滑鸡Stewed Chicken and Vegetables in Casserole659上素炒鸽脯Sautéed Pigeon Breast with Vegetables660烧鸡肉串Roast Chicken Kebabs661烧鸭酥Duck Meat Puff662烧汁香煎鸽脯Pan-Fried Pigeon Breast with Gravy663生炒乳鸽松Sautéed Dried Pigeonneau Floss664生炒鸭松Sautéed Minced Duck665什菜鸡Sautéed Chicken with Assorted Vegetables666时菜炒鸽脯Sautéed Pigeon Breast with Seasonal Vegetable667时菜炒鸡片Sautéed Sliced Chicken with Seasonal Vegetable668时菜鹑蛋Quail Egg with Seasonal Vegetable669时蔬鸡片Sautéed Chicken Slices with Seasonal Vegetable670双冬辣鸡球Spicy Chicken Meatballs with Mushrooms and Bamboo Shoots 671双冬鸭Sautéed Duck with Mushrooms and Bamboo Shoots672双椒爆鹅珍Stir-Fried Goose Gizzard with Two Kinds of Peppers673水晶鸭宝Duck Delicacy Aspic674四川辣子鸡Spicy Chicken, Sichuan Style675四川樟茶鸭(配荷叶饼)Smoked Duck, Sichuan Style (Served with Lotus-Leaf-Shaped Pa 676松茸扒鹅肝Grilled Goose Liver with Matsutake677酥皮鸭丝盅Crispy Shredded Duck Served in Bowl678酥香鹌鹑Crispy Quail679酥炸鸡胸Deep-Fried Crispy Chicken Breast680酸梅鸭Braised Duck with Plum Sauce681糖醋鸡块Chicken Braised in Sweet and Sour Sauce682天麻炖乳鸽Stewed Pigeon with Gastrodia Tuber683甜酸鸡Sweet and Sour Chicken684甜酸鸡腿肉Sweet and Sour Chicken Leg Meat685铁板豆豉鸡Chicken with Black Bean Sauce Served on Sizzling Iron Plate 686铁板掌中宝Chicken Feet Served on Sizzling Iron Plate687五香鸡Multi-Flavored Chicken688五香鸭子Multi-Flavored Duck。
2023年教师资格之中学思想品德学科知识与教学能力真题精选附答案单选题（共60题）1、近年来，在村民自治实践中，广大村民可以通过多种形式监督村干部和村民委员会的工作，下列形式中能起到这种作用的是（）。
A.①②B.①③C.②③D.③④【答案】 B2、古语云：“仓廪实而知礼节，衣食足而知荣辱。
”这说明（）。
A.人们的道德水平与物质生活条件有关B.人们的物质生活丰富了。
道德就必然提高C.社会历史发展的总趋势是前进的，上升的D.价值观对人们认识和改造世界具有导向作用【答案】 A3、“车漫漫，路漫漫，握好手中方向盘；情相伴，爱相伴，绷紧交通安全弦”。
这样一批充满温馨话语的新式交通提示牌取代了传统的“禁止”“限制”等冷性、强制性的交通提示牌，这一细节的变化让人们倍感轻松。
这说明（）。
A.执法必严是依法治国的基本要求之一B.我国政府给人民群众更多的权利和自由C.依法治国是我国的基本方略D.我国政府坚持以人为本，切实维护人民利益【答案】 D4、随着经济的发展，居民投资理财的渠道越来越多，下列选项中符合“理性投资理财”的宣传标语是（）。
A.①②B.①③C.②④D.③④【答案】 B5、 W购买Y房屋，双方约定，若Y到当年12月底拿到新房，就将旧房卖给W。
合同中的这一条约定在民事法律行为理论上成为（）。
A.附肯定的解除条件B.附肯定的生效条件C.附否定的解除条件D.附否定的生效条件【答案】 B6、古语云：“仓廪实而知礼节，衣食足而知荣辱。
”这说明（）。
A.人们的道德水平与物质生活条件有关B.人们的物质生活丰富了。
道德就必然提高C.社会历史发展的总趋势是前进的，上升的D.价值观对人们认识和改造世界具有导向作用【答案】 A7、春节期间，某地因为大白菜产量减少，平时0.8元一斤的大白菜竟涨到了3元一斤。
这表明（）。
A.价格的变动会引起需求量的变动B.价格是价值的货币表现C.供求关系的变化会引起价格的变化D.买方此时在市场交易中处于有利地位【答案】 C8、农民工的市民化过程是借助于工业化和城镇化的推动力量，让生活在农村的广大农民向城市市民化的过程，但是农民工与城市主流社会文化相疏离，形成农民工的“文化孤岛”。
2023年教师资格之中学思想品德学科知识与教学能力模拟题库及答案下载单选题（共30题）1、王某在某服装店挑选风衣，店主向王某推荐了一款。
王某试穿后觉得不合适，便脱下来要走，店主却强迫王某买下了这件风衣。
这一事件中王某受侵害的权利是（ ）。
A.安全权B.依法求偿权C.人格尊严权D.自主选择权【答案】 D2、当前，中国经济正面临高速度换档节点、结构调整节点、动力转换节点，在螺旋式上升的发展历程中进入了一个新阶段。
这体现的辩证法道理是（ ）。
A.认识具有反复性和向上性B.事物是不断运动、变化和发展的C.前进性和曲折性是事物发展的状态D.矛盾具有特殊性，不同的事物具有不同的矛盾【答案】 D3、中华民族精神的核心是()。
A.团结统一、爱好和平B.爱国主义C.勤劳勇敢、自强不息D.艰苦奋斗、自力更生【答案】 B4、很多人对苹果产品趋之若骛．苹果公司的产品也随着他们的需求而不断丰富，这一现象蕴含的经济学道理是（ ）。
A.生产决定消费的对象B.消费是生产的动力C.生产决定消费的质量和水平D.消费是生产的目的【答案】 B5、思想品德课中，老师组织了“枕头大战”的游戏活动，同学们自带枕头，互相击打，这种情境调控的方法是（ ）。
A.注意转移B.换位思考C.合理官泄D.自我安慰【答案】 C6、打造中国经济升级版，需要加快以制造加工为主的传统产业的改造与升级的步伐。
这要求（ ）。
A.利用信息化增强创新驱动发展新动力B.为跨国公司、世界名牌做贴牌生产C.严格准入条件，逐步淘汰传统产业D.不断降低生产成本，形成价格优势【答案】 A7、随着经济的发展，居民投资理财的渠道越来越多，下列选项中符合“理性投资理财”的宣传标语是（ ）。
A.①②B.①③C.②④D.③④【答案】 B8、家风又指门风，是一家或一族世代相传的道德准则和处世方法。
有什么样的家风，往往就有什么样的做人做事态度和为人处世伦理，甚至影响人一生。
这表明()。
A.①②B.②③C.①④D.②④【答案】 C9、在完成“思想方法与创新意识”的教学任务之后，教师组织学生参加了学校统一举行的单元测试，并给予相应 的反馈。
2023年教师资格之中学思想品德学科知识与教学能力自测提分题库加精品答案单选题（共50题）1、某高级法院副院长出版了一本刑法学教科书，对刑法的若干问题作了阐释。
这种解释属于（）。
A.立法解释B.司法解释C.学理解释D.刑法解释【答案】 C2、物联网通过信息传感设备将各种物品与互联网连接起来，实现物品的自动识别、定位、跟踪、控制和信息的互换、共享。
近年来，物联网技术发展迅速，越来越广泛地应用于经济和社会生活。
这进一步佐证了（）。
A.①③B.②③C.②④D.③④【答案】 C3、锡剧出自江南，江南的轻柔与小桥流水，孕育出《双推磨》《珍珠塔》式的清新风格。
川剧出自巴蜀，重庆的火辣味道和云贵的奇诡风俗催生出“变脸”“喷火”艺术的瑰丽色彩。
这主要说明（）。
A.不同的区域有不同的文化生活B.文化是人类社会特有的现象C.文化对社会经济发展有反作用D.文化现象无处不在无时不有【答案】 A4、一些西方发达国家凭借强大综合国力，先进的科技手段和发达的文化传播手段，大肆鼓吹其价值观念和生活方式，对发展中国家的民族传统文化造成严重冲击。
对此认识正确的是（）。
A.既要开展不同国家间的交流.更要继承和发扬我国民族传统文化B.对外开放的同时.还要坚决抵御国外敌对势力对我国的文化侵略C.世界正在走向一体化，文化间的渗透和交流是不可阻挡的趋势D.西方价值观的传播，不利于世界的和平与发展【答案】 B5、文化对人的影响是深远持久的，下列诗句的寓意符合这一特点的是（）。
A.江山代有才人出，各领风骚数百年B.千载琵琶作胡语，分明怨恨曲中论C.黄鹤一去不复返，白云千载空悠悠D.少小离家老大回，乡音无改鬓毛衰【答案】 D6、伴随着小微企业融资困难，民间借贷“甚嚣尘上”。
民间借贷增加了经济运行的风险。
其市场的“非理性繁荣”无论从短期、中期、还是长期来看都会对实体经济产生不良影响。
下列有利于防范和化解民间借贷危机的举措是（）。
A.①②B.①③C.②③D.②④【答案】 D7、在中国格言的海洋里，有两个意义相近的古老成语：“四海之内皆兄弟”(子夏)，“四海之内若一家”(荀子)。
2023年教师资格之中学思想品德学科知识与教学能力题库附答案（典型题）单选题（共30题）1、《民主管理，共创幸福生活》一课的教学中，王老师组织学生调查社区公共生活，并提出一项改进建议。
王老师的做法体现思想政治课的特点是（）。
A.思想性B.综合性C.人文性D.实践性【答案】 D2、思想品德课中，老师组织了“枕头大战”的游戏活动，同学们自带枕头，互相击打，这种情境调控的方法是（）。
A.注意转移B.换位思考C.合理官泄D.自我安慰【答案】 C3、道德修养是一个循序渐进的过程，古人云：“积土成山，风雨兴焉；积水成渊，蛟龙生焉；积善成德，而神明自得，圣心备焉。
故不积跬步，无以至千里；不积小流，无以成江海。
”下列语句与这段话在含义上近似的是（）。
A.仁远乎哉我欲仁，斯仁至矣B.勿以善小而不为，勿以恶小而为之C.君子求诸己.小人求诸人D.有能一日用其力于仁矣乎我未见力不足者【答案】 B4、很多人对苹果产品趋之若骛．苹果公司的产品也随着他们的需求而不断丰富，这一现象蕴含的经济学道理是（）。
A.生产决定消费的对象B.消费是生产的动力C.生产决定消费的质量和水平D.消费是生产的目的【答案】 B5、莫言的文学创作拥有深厚的地域和民间渊源，他以丰富的想象力，将魔幻现实主义与民间故事融会在一起，从“高密东北乡”的历史与现实中提炼出富有张力的“民间深层经验”。
这表明（）。
A.丰富的想象力对文学创作起决定作用B.文学创作是可以脱离社会的纯粹个人的实践活动C.“民间深层经验”体现文学创作的主观性与社会的物质性的统一D.莫言作品中的“高密东北乡”是对其家乡历史与现实的客观描述【答案】 C6、学校道德教育的主导渠道是（）。
A.班主任工作B.团队工作C.思想品德课教育D.其它学科教学7、价值尺度是货币的基本职能之一，在履行价值尺度职能是，货币是（）。
A.观念中的货币B.现实的货币C.一种价值符号D.一种交换媒介【答案】 A8、几年前，一台等离子彩电要二三万元，而今已经降至万元以下，这一变化的根本原因是（）。
2024年教师资格之中学思想品德学科知识与教学能力能力提升试卷A卷附答案单选题（共45题）1、物联网通过信息传感设备将各种物品与互联网连接起来，实现物品的自动识别、定位、跟踪、控制和信息的互换、共享。
近年来，物联网技术发展迅速，越来越广泛地应用于经济和社会生活。
这进一步佐证了（）。
A.①③B.②③C.②④D.③④【答案】 C2、素质教育在本质上是一种（）。
A.教育政策B.教育价值取向C.教育模式D.教育方法【答案】 B3、“有了目标就要动手，不要面对多姿多彩的想法而陶醉不已，不去努力为之奋斗，它永远只是一个漂亮的肥皂泡，始终会破灭的……”这告诉我们（）。
A.实践是检验真理的唯一标准B.实践是认识的目的和归宿C.实践具有社会历史性D.实践是认识的来源4、随着经济的发展，居民投资理财的渠道越来越多，下列选项中符合“理性投资理财”的宣传标语是（）。
A.①②B.①③C.②④D.③④【答案】 B5、针对人民群众反映强烈的食品安全问题，为维护人民群众生命健康权，全国人大常委会通过的刑法修正案加重了对食品安全犯罪的处罚力度。
这（）。
A.①②B.①③C.②④D.③④【答案】 B6、斯瓦西里语版的中国电视剧《媳妇的美好时代》在坦桑尼亚国家电视台热播。
坦桑尼亚观众在欢笑中领略中国媳妇处理婆媳关系时的善良和智慧．在感动中体会中国“和”文化的美好。
该剧成功走出国门说明（）。
A.不同民族文化之间可以取长补短B.对传统文化需要继承与发扬C.不同民族文化各具特色.又具有共通性D.优秀文化能激励人们创造美好生活7、我国人民民主专政的本质是（）。
A.全民的民主B.民主与专政的统一C.有法律保障D.人民当家作主【答案】 D8、十年前．科学家只把几十种基因突变与疾病挂上钩．现在已经把三千种左右基因突变与疾病对上号，但要搞清所有基因突变与疾病的关系尚需时日。
这是因为（）。
A.①④B.②③C.②④D.①③【答案】 D9、随着国际化程度不断提高．北京越来越多的中餐馆开始提供英文菜单．但一些菜单的译法闹出不少笑话。
《中文菜单英文译法》中餐Chinese Food冷菜类Cold Dishes白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken with Sauce拌双耳：Tossed Black and White Fungus冰梅凉瓜：Bitter Melon in Plum Sauce冰镇芥兰：Chinese Broccoli with Wasabi朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Yolk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Beans韭黄螺片：Sliced Sea Whelks with Hotbed Chives老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed Vegetables凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers皮蛋豆腐：Tofu with Preserved Eggs乳猪拼盘：Roast Suckling Pig珊瑚笋尖：Sweet and Sour Bamboo Shoots爽口西芹：Crispy Celery四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushrooms with Pine Nuts蒜茸海带丝：Sliced Kelp in Garlic Sauce跳水木耳：Black Fungus with Pickled Capsicum拌海螺：Whelks and Cucumber五彩酱鹅肝：Goose Liver with White Gourd五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans腌三文鱼：Marinated Salmon盐焗鸡：Baked Chicken in Salt盐水虾肉：Poached Salted Shrimps Without Shell糟香鹅掌：Braised Goose Feet in Rice Wine Sauce酿黄瓜条：Pickled Cucumber Strips米醋海蜇：Jellyfish in Vinegar卤猪舌：Marinated Pig Tongue三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk蛋衣河鳗：Egg Rolls Stuffed with Eel盐水鹅肉：Goose Slices in Salted Spicy Sauce冰心苦瓜：Bitter Melon Salad五味九孔：Fresh Abalone in Spicy Sauce明虾荔枝沙拉：Shrimps and Litchi Salad五味牛腱：Spicy Beef Shank拌八爪鱼：Spicy Cuttlefish鸡脚冻：Chicken Feet Galantine香葱酥鱼：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗：Goose Gizzard in Garlic Sauce黄花素鸡：Vegetarian Chicken with Day Lily姜汁鲜鱿：Fresh Squid in Ginger Sauce桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck松田青豆：Songtian Green Beans色拉九孔：Abalone Salad凉拌花螺：Cold Sea Whelks with Dressing素鸭：Vegetarian Duck酱鸭：Duck Seasoned with Soy Sauce麻辣牛筋：Spicy Beef Tendon醉鸡：Liquor-Soaked Chicken可乐芸豆：French Beans in Coca-Cola桂花山药：Chinese Yam with Osmanthus Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce水晶鱼冻：Fish Aspic酱板鸭：Spicy Salted Duck烧椒皮蛋：Preserved Eggs with Chili酸辣瓜条：Cucumber with Hot and Sour Sauce五香大排：Spicy Pork Ribs三丝木耳：Black Fungus with Cucumber and Vermicelle 酸辣蕨根粉：Hot and Sour Fern Root Noodles小黄瓜蘸酱：Small Cucumber with Soybean Paste拌苦菜：Mixed Bitter Vegetables蕨根粉拌蛰头：Fern Root Noodles with Jellyfish老醋黑木耳：Black Fungus in Vinegar清香苦菊：Chrysanthemum with Sauce琥珀核桃：Honeyed Walnuts杭州凤鹅：Pickled Goose, Hangzhou Style香吃茶树菇：Spicy Tea Tree Mushrooms琥珀花生：Honeyed Peanuts葱油鹅肝：Goose Liver with Scallion and Chili Oil拌爽口海苔：Sea Moss with Sauce巧拌海茸：Mixed Seaweed蛋黄凉瓜：Bitter Melon with Egg Yolk龙眼风味肠：Sausage Stuffed with Salty Egg水晶萝卜：Sliced Turnip with Sauce腊八蒜茼蒿：Crown Daisy with Sweet Garlic香辣手撕茄子：Eggplant with Chili Oil酥鲫鱼：Crispy Crucian Carp水晶鸭舌：Duck Tongue Aspic卤水鸭舌：Marinated Duck Tongue香椿鸭胗：Duck Gizzard with Chinese Toon卤水鸭膀：Marinated Duck Wings香糟鸭卷：Duck Rolls Marinated in Rice Wine盐水鸭肝：Duck Liver in Salted Spicy Sauce水晶鹅肝：Goose Liver Aspic豉油乳鸽皇：Braised Pigeon with Black Bean Sauce酥海带：Crispy Seaweed脆虾白菜心：Chinese Cabbage with Fried Shrimps香椿豆腐：Tofu with Chinese Toon拌香椿苗：Chinese Toon with Sauce糖醋白菜墩：Sweet and Sour Chinese Cabbage姜汁蛰皮：Jellyfish in Ginger Sauce韭菜鲜桃仁：Fresh Walnuts with Leek花生太湖银鱼：Taihu Silver Fish with Peanuts生腌百合南瓜：Marinated Lily Bulbs and Pumpkin酱鸭翅：Duck Wings Seasoned with Soy Sauce萝卜苗：Turnip Sprouts八宝菠菜：Spinach with Eight Delicacies竹笋青豆：Bamboo Shoots and Green Beans凉拌苦瓜：Bitter Melon in Sauce芥末木耳：Black Fungus with Mustard Sauce炸花生米：Fried Peanuts小鱼花生：Fried Silver Fish with Peanuts德州扒鸡：Braised Chicken, Dezhou Style清蒸火腿鸡片：Steamed Sliced Chicken with Ham熏马哈鱼：Smoked Salmon家常皮冻：Pork Skin Aspic大拉皮：Tossed Mung Clear Noodles in Sauce蒜泥白肉：Pork with Garlic Sauce鱼露白肉：Boiled Pork in Anchovy Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce酱牛肉：Beef Seasoned with Soy Sauce红油牛筋：Beef Tendon in Chili Sauce卤牛腩：Marinated Beef Brisket in Spiced Sauce泡椒鸭丝：Shredded Duck with Pickled Peppers拌茄泥：Mashed Eggplant with Garlic糖拌西红柿：Tomato Slices with Sugar糖蒜：Sweet Garlic腌雪里蕻：Pickled Potherb Mustard凉拌黄瓜：Cucumber in Sauce热菜Hot Dishes猪肉类Pork白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style豉油皇咸肉：Steamed Preserved Pork in Black Sauce川味小炒：Shredded Pork with Vegetables, Sichuan Style地瓜烧肉：Stewed Diced Pork and Sweet Potatoes东坡方肉：Braised Dongpo Pork冬菜扣肉：Braised Pork with Preserved Vegetables方竹笋炖肉：Braised Pork with Bamboo Shoots干煸小猪腰：Fried Pig Kidney with Onion干豆角回锅肉：Sautéed Spicy Pork with Dried Beans干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken咕噜肉：Gulaorou （Sweet and Sour Pork with Fat）怪味猪手：Braised Spicy Pig Feet黑椒焗猪手：Baked Pig Feet with Black Pepper红烧狮子头：Stewed Pork Ball in Brown Sauce脆皮乳猪：Crispy BBQ Suckling Pig回锅肉片：Sautéed Sliced Pork with Pepper and Chili木耳肉片：Sautéed Sliced Pork with Black Fungus煎猪柳：Pan-Fried Pork Filet酱烧排骨：Braised Spare Ribs in Brown Sauce酱猪手：Braised Pig Feet in Brown Sauce椒盐肉排：Spare Ribs with Spicy Salt椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉：Braised Dongpo Pork with Melon京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce焗肉排：Baked Spare Ribs咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉：Sautéed Preserved Pork with Dried Radish毛家红烧肉：Braised Pork，Mao's Family Style米粉扣肉：Steamed Sliced Pork Belly with Rice Flour蜜汁火方：Braised Ham in Honey Sauce蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce木须肉：Sautéed Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms手抓琵琶骨：Braised Spare Ribs蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt笋干焖腩肉：Braised Tenderloin （Pork）with Dried Bamboo Shoots台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨：BBQ Spare Ribs with Pineapple碳烧排骨：BBQ Spare Ribs糖醋排骨：Sweet and Sour Spare Ribs铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒：Sizzling Mixed Meat无锡排骨：Fried Spare Ribs, Wuxi Style鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce湘味回锅肉：Sautéed Pork with Pepper, Hunan Style蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard油面筋酿肉：Dried Wheat Gluten with Pork Stuffing鱼香肉丝：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）孜然寸骨：Sautéed Spare Ribs with Cumin走油蹄膀：Braised Pig's Knuckle in Brown Sauce火爆腰花：Sautéed Pig's Kidney腊肉炒香芹：Sautéed Preserved Pork with Celery梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek糖醋里脊：Fried Sweet and Sour Tenderloin （Lean Meat）鱼香里脊丝：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）珍菌滑炒肉：Sautéed Pork with Mushrooms什烩肉：Roast Pork with Mixed Vegetables芥兰肉：Sautéed Pork with Chinese Broccoli子姜肉：Sautéed Shredded Pork with Ginger Shoots辣子肉：Sautéed Pork in Hot Pepper Sauce咖喱肉：Curry Pork罗汉肚：Pork Tripe Stuffed with Meat水晶肘：Stewed Pork Hock九转大肠：Braised Intestines in Brown Sauce锅烧肘子配饼：Deep-Fried Pork Hock with Pancake两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄：Stewed Pig Feet with Preserved Tofu豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce木耳过油肉：Fried Boiled Pork with Black Fungus海参过油肉：Fried Boiled Pork with Sea Cucumber蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic红扒肘子：Braised Pork Hock in Brown Sauce芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子：Sautéed Fried Meat Balls with Brown Sauce烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）清炸里脊：Deep-Fried Pork Filet软炸里脊：Soft-Fried Pork Filet尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce银芽肉丝：Sautéed Shredded Pork with Bean Sprouts蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic尖椒炒肥肠：Fried Pork Intestines with Hot Pepper溜肚块：Quick-Fried Pork Tripe Slices香辣肚块：Stir-Fried Pork Tripe Slices with Chili芫爆肚丝：Sautéed Pork Tripe Slices with Coriander软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts泡萝卜炒肉丝：Sautéed Pork Slices with Pickled Turnip米粉排骨：Steamed Spare Ribs with Rice Flour芽菜扣肉：Braised Pork Slices with Bean Sprouts东坡肘子：Braised Dongpo Pork Hock with Brown Sauce川式红烧肉：Braised Pork，Sichuan Style米粉肉：Steamed Pork with Rice Flour夹沙肉：Steamed Pork Slices with Red Bean Paste青豌豆肉丁：Sautéed Diced Pork with Green Peas蚂蚁上树：Sautéed V ermicelli with Spicy Minced Pork芹菜肉丝：Sautéed Shredded Pork with Celery青椒肉丝：Sautéed Shredded Pork with Green Pepper扁豆肉丝：Sautéed Shredded Pork and French Beans冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots炸肉茄合：Deep-Fried Eggplant with Pork Stuffing脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 烤乳猪：Roasted Suckling Pig红烧蹄筋：Braised Pig Tendon in Brown Sauce清蒸猪脑：Steamed Pig Brains蛋煎猪脑：Scrambled Eggs with Pig Brains菜远炒排骨：Sautéed Spare Ribs with Greens椒盐排骨：Crispy Spare Ribs with Spicy Salt芋头蒸排骨：Steamed Spare Ribs with Taro蝴蝶骨：Braised Spare Ribs无骨排：BBQ Spare Ribs Off the Bone辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce酒醉排骨：Spare Ribs in Wine Sauce无骨排：BBQ Boneless Spare Ribs香辣猪扒：Grilled Pork with Spicy Sauce云腿芥菜胆：Sautéed Chinese Broccoli with Ham板栗红烧肉：Braised Pork with Chestnuts小炒脆骨：Sautéed Gristles酸豆角肉沫：Sautéed Sour Beans with Minced Pork五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel腊肉红菜苔：Sautéed Preserved Pork with Red V egetables竹筒腊肉：Steamed Preserved Pork in Bamboo Tube盐煎肉：Fried Pork Slices with Salted Pepper猪肉炖粉条：Braised Pork with Vermicelli芸豆焖猪尾：Braised Pigtails with French Beans干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce蛋黄狮子头：Stewed Meat Ball with Egg Yolk牛肉类BeefXO酱炒牛柳条：Sautéed Beef Filet in XO Sauce爆炒牛肋骨：Sautéed Beef Ribs彩椒牛柳：Sautéed Beef Filet with Bell Peppers白灼肥牛：Scalded Beef菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉：Grilled Beef with Shanghai Greens川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛：Sautéed Beef with Scallion番茄炖牛腩：Braised Beef Brisket with Tomato干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms罐焖牛肉：Stewed Beef en Casserole锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩：Stewed Beef Brisket with Radish杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper黑椒牛柳：Sautéed Beef Filet with Black Pepper黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条：Sautéed Beef Filet with Black Pepper黑椒牛排：Pan-Fried Beef Steak with Black Pepper红酒烩牛尾：Braised Oxtail in Red Wine胡萝卜炖牛肉：Braised Beef with Carrots姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic牛腩煲：Braised Beef Brisket en Casserole清汤牛丸腩：Consomméof Beef Balls山药牛肉片：Sautéed Sliced Beef with Yam石烹肥牛：Beef with Chili Grilled on Stone Plate时菜炒牛肉：Sautéed Beef with Seasonal Vegetable水煮牛肉：Poached Sliced Beef in Hot Chili Oil酥皮牛柳：Crispy Beef Filet铁板串烧牛肉：Sizzling Beef Kebabs铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya铁板牛肉：Sizzling Beef Steak土豆炒牛柳条：Sautéed Beef Filet with Potatoes豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms鲜椒牛柳：Sautéed Beef Filet with Bell Peppers豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro 香芋烩牛肉：Braised Beef with Taro小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉：Braised Beef with Bamboo Shoots洋葱牛柳丝：Sautéed Shredded Beef with Onion腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts中式牛柳：Beef Filet with Tomato Sauce, Chinese Style中式牛排：Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉：Grilled Beef with Cumin孜然辣汁焖牛腩：Braised Beef Brisket with Cumin家乡小炒肉：Sautéed Beef Filet, Country Style青豆牛肉粒：Sautéed Diced Beef with Green Beans豉油牛肉：Steamed Beef in Black Bean Sauce什菜牛肉：Sautéed Beef with Mixed Vegetables鱼香牛肉：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）芥兰牛肉：Sautéed Beef with Chinese Broccoli雪豆牛肉：Sautéed Beef with Snow Peas青椒牛肉：Sautéed Beef with Pepper and Onions陈皮牛肉：Beef with Dried Orange Peel干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style湖南牛肉：Beef, Hunan Style子姜牛肉：Sautéed Shreded Beef with Ginger Shoots芝麻牛肉：Sautéed Beef with Sesame辣子牛肉：Sautéed Beef in Hot Pepper Sauce什锦扒牛肉：Beef Tenderloin with Mixed Vegetables红烧牛蹄筋：Braised Beef Tendon in Brown Sauce三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables西兰花牛柳：Stir-Fried Beef Filet with Broccoli铁锅牛柳：Braised Beef Filet in Iron Pot白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus豆豉牛柳：Braised Beef Filet in Black Bean Sauce红油牛头：Ox Head with Hot Chili Oil麻辣牛肚：Spicy Ox Tripe京葱山珍爆牛柳：Braised Beef Filet with Scallion阿香婆石头烤肉：Beef BBQ with Spicy Sauce菜远炒牛肉：Sautéed Beef with Greens凉瓜炒牛肉：Sautéed Beef with Bitter Melon干煸牛柳丝：Sautéed Shredded Beef柠檬牛肉：Sautéed Beef with Lemon榨菜牛肉：Sautéed Beef with Pickled Vegetable蒙古牛肉：Sautéed Mongolian Beef椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce荔枝炒牛肉：Sautéed Beef with Litchi野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉（制作方法：黑椒汁、香草汁）：Pan-Fried Superior Steak （with black pepper sauce / vanilla sauce）香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop沾水牛肉：Boiled Beef牛肉炖土豆：Braised Beef with Potatoes清蛋牛肉：Fried Beef with Scrambled Eggs米粉牛肉：Steamed Beef with Rice Flour咖喱蒸牛肚：Steamed Ox Tripe with Curry芫爆散丹：Sautéed Ox Tripe with Coriander禽蛋类Poultry and Eggs巴蜀小炒鸡：Sautéed Chicken with Hot and Green Pepper扒鸡腿：Grilled Chicken Legs扒芥香鸡胸：Grilled Mustard Flavored Chicken Breast白椒炒鸡胗：Sautéed Chicken Gizzards with Pepper板栗焖仔鸡：Braised Chicken with Chestnuts川味红汤鸡：Chicken in Hot Spicy Sauce, Sichuan Style脆皮鸡：Crispy Chicken大千鸡片：Sautéed Sliced Chicken大煮干丝：Braised Shredded Chicken with Ham and Dried Tofu当红炸子鸡：Deep-Fried Chicken翡翠鲍脯麒麟鸡：Braised Chicken with Sliced Abalone and Ham双冬辣鸡球：Sautéed Chicken Balls with Mushrooms and Bamboo Shoots芙蓉鸡片：Sautéed Chicken Slices in Egg-White干葱豆豉鸡煲：Stewed Chicken in Scallion and Black Bean Sauce干锅鸡：Griddle Cooked Chicken with Pepper干锅鸡胗：Griddle Cooked Chicken Gizzard宫保鸡丁：Kung Pao Chicken枸杞浓汁烩凤筋：Stewed Chicken Tendon with Chinese Wolfberry花旗参炖竹丝鸡：Braised Chicken with Ginseng鸡茸豆花：Minced Chicken Soup姜葱霸皇鸡：Pan-Fried Chicken with Ginger and Scallion金针云耳蒸鸡：Steamed Chicken with Lily Flowers and Fungus咖喱鸡：Curry Chicken可乐凤中翼：Pan-Fried Chicken Wings in Coca-Cola Sauce鸿运蒸凤爪：Steamed Chicken Feet客家盐焗鸡：Salt Baked Chicken, Hakka Style莲藕辣香鸡球：Sautéed Spicy Chicken Balls with Lotus Roots罗定豆豉鸡：Braised Chicken in Black Bean Sauce南乳碎炸鸡：Fried Chicken Cubes with Preserved Tofu啤酒鸡：Stewed Chicken in Beer飘香手撕鸡：Poached Sliced Chicken麒麟鸡：Steamed Sliced Chicken with Mushrooms and Vegetables荠菜鸡片：Sautéed Sliced Chicken with Shepherd's Purse鲜蘑包公鸡：Braised Chicken with Fresh Mushrooms沙茶鸡煲：Chicken with BBQ Sauce en Casserole沙姜焗软鸡：Salted and Steamed Chicken with Ginger砂锅滑鸡：Stewed Chicken and Vegetables en Casserole烧鸡肉串：Roast Chicken Kebabs时菜炒鸡片：Sautéed Sliced Chicken with Vegetables江南百花鸡：Chicken, South China Style四川辣子鸡：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style酥炸鸡胸：Deep-Fried Crispy Chicken Breast铁板豆豉鸡：Sizzling Chicken in Black Bean Sauce铁板掌中宝：Sizzling Chicken Feet鲜人参炖土鸡：Braised Chicken with Ginseng香扒春鸡：Grilled Spring Chicken杏仁百花脆皮鸡：Crispy Chicken with Shrimp Paste and Almonds杏香橙花鸡脯：Sautéed Boneless Chicken with Almonds in Orange Dressing 腰果鸡丁：Sautéed Diced Chicken and Cashew Nuts一品蒜花鸡：Deep-Fried Chicken with Garlic鱼香鸡片：Yu-Shiang Chicken Slices （Sautéed with Spicy Garlic Sauce）汁烧鸡肉：Stewed Chicken in Sauce美极掌中宝：Sautéed Chicken Feet in Maggi Sauce青瓜鸡丁：Sautéed Diced Chicken with Cucumber什菜鸡：Sautéed Chicken with Mixed Vegetables芥兰鸡：Sautéed Chicken with Chinese Broccoli雪豆鸡：Sautéed Chicken with Snow Peas甜酸鸡：Sweet and Sour Chicken陈皮鸡：Chicken with Dried Orange Peel干烧鸡：Dry-Braised Chicken in Chili Sauce柠檬鸡：Sautéed Chicken with Lemon湖南鸡：Chicken，Hunan Style子姜鸡：Sautéed Chicken with Ginger Shoots豆苗鸡片：Sautéed Sliced Chicken with Pea Sprouts炸八块鸡：Deep-Fried Chicken Chunks三杯鸡：Stewed Chicken with Three Cups Sauce葱油鸡：Chicken with Scallion in Hot Oil香酥鸡王：Crispy Chicken金汤烩鸡脯：Braised Chicken Breast in Pumpkin Soup芫爆鹌鹑脯：Sautéed Quail Breast with Coriander枣生栗子鸡：Stewed Chicken with Jujubes, Peanuts and Chestnuts西兰花鸡片：Stir-Fried Chicken Slices with Broccoli白灵菇鸡片：Stir-Fried Chicken Slices with Mushrooms芫爆鸡片：Sautéed Chicken Slices with Coriander芦笋鸡片：Sautéed Chicken Slices with Green Asparagus鸡丁核桃仁：Stir-Fried Diced Chicken with Walnuts甜酸鸡腿肉：Stir-Fried Sweet and Sour Chicken Leg怪味鸡丝：Special Flavored Shredded Chicken口水鸡：Steamed Chicken with Chili Sauce鱼香碎米鸡：Yu-Shiang Diced Chicken （Sautéed with Spicy Garlic Sauce）葱姜油淋鸡：Chicken with Ginger and Scallion Oil菜远鸡球：Sautéed Chicken Balls with Greens豉汁黄毛鸡：Sautéed Chicken with Black Bean Sauce子罗炒鸡片：Sautéed Sliced Chicken with Ginger and Pineapple龙凤琵琶豆腐：Steamed Tofu with Egg, Chicken and Shrimp糖醋鸡块：Braised Chicken in Sweet and Sour Sauce蜜糖子姜鸡：Honey-Stewed Chicken with Ginger Shoots苹果咖喱鸡：Curry Chicken with Apple糊辣仔鸡：Pepper Chicken美极葱香鸡脆骨：Sautéed Chicken Gristle with Scallion in Maggi Sauce清蒸童子鸡：Steamed Spring Chicken贵妃鸡：Chicken Wings and Legs with Brown Sauce江南百花鸡：Steamed Chicken Skin with Shrimp Paste烤鸡：Roast Chicken符离集烧鸡：Red-Cooked Chicken, Fuliji Style道口烧鸡：Red-Cooked Chicken, Daokou Style酱鸡：Chicken Seasoned with Brown Sauce熏鸡：Smoked Chicken五香鸡：Spiced Chicken椒盐鸡：Chicken with Spicy Salt麻辣鸡：Chicken with Chili and Sichuan Pepper茶香鸡：Red-Cooked Chicken with Tea Falvor金钱鸡：Grilled Ham and Chicken芝麻鸡：Boiled Chicken with Sesame and Spicy Sauce叫化鸡：Beggars Chicken （Baked Chicken）江米酿鸡：Chicken with Glutinous Rice Stuffing富贵鸡：Steamed Chicken with Stuffing纸包鸡：Deep-Fried Chicken in Tin Foil清蒸全鸡：Steamed Whole Chicken半口蘑蒸鸡：Steamed Chicken with Truffle炸鸡肫肝：Fried Chicken Gizzards一鸡三吃：A Chicken Prepared in Three Ways牡丹珠圆鸡：Chicken and Crab Roe with Shrimp Balls广州文昌鸡：Sliced Chicken with Chicken Livers and Ham荸荠鸡片：Sautéed Chicken Slices with Water Chestnuts时蔬鸡片：Sautéed Chicken Slices with Seasonal Vegetable汽锅鸡翅：Steam Pot Chicken Wings清蒸全鸭：Steamed Whole Duck柴把鸭：Steamed Duck with Bamboo Shoots and Ham脆皮鸳鸯鸭：Two-Coloured Crispy Duck with Minced Shrimps Stuffing全聚德烤鸭：Quanjude Roast Duck面鱼儿烧鸭：Roast Duck with Fish-Like Dough双冬鸭：Duck Meat with Snow Peas and Mushrooms子姜鸭：Sautéed Duck with Ginger Shoots魔芋烧鸭：Braised Duck with Shredded Konjak五香鸭子：Spiced Duck with Tofu盐烤荷叶鸭：Salt Baked Duck in Lotus Leaf鸭粒响铃：Fried Diced Duck青椒鸭肠：Stir-Fried Duck Intestines with Green Pepper糟溜鸭三白：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver四川樟茶鸭（配荷叶饼）：Smoked Duck, Sichuan Style （with Lotus-Leaf-Like Pancake）香熏鸭腰：Frangrant Smoked Duck Kernel盐烤荷叶鸭：Salt-Baked Duck in Lotus Leaf口水鸭肠：Duck Intestines with Chili Sauce芥末鸭掌：Duck Feet with Mustard火爆川椒鸭舌：Stir-Fried Duck Tongues with Sichuan Chili八珍发菜扒鸭：Braised Chicken with Assorted Meat and Thread Moss赛海蜇拌火鸭丝：Shredded Roast Duck with White Fungus蜜汁烟熏鸭肉卷：Smoked Duck Rolls with Honey Sauce香荽鸭翼：Stir-Fried Duck Wings with Coriander香酱爆鸭丝：Sautéed Shredded Duck in Soy Sauce北菇扒大鸭：Braised Duck with Black Mushrooms and Vegetables北京烤鸭：Beijing Roast Duck彩椒炒火鸭柳：Sautéed Roast Duck with Bell Pepper虫草炖老鸭：Stewed Duck with Aweto蛋酥樟茶鸭：Deep-Fried Smoked Duck with Egg Crust冬菜扣大鸭：Braised Duck with Preserved Vegetables参杞炖老鸭：Stewed Duck with Ginseng and Chinese Wolfberry豆豉芦笋炒鸭柳：Sautéed Sliced Duck with Asparagus in Black Bean Sauce火燎鸭心：Sautéed Duck Hearts酱爆鸭片：Sautéed Sliced Duck in Soy Sauce罗汉扒大鸭：Braised Duck with Mixed Vegetables樱桃汁煎鸭胸：Pan-Fried Duck Breast in Cherry Sauce蜜汁鸭胸：Pan-Fried Duck Breast with Honey Sauce汽锅虫草炖老鸭：Steam Pot Duck with Aweto芋茸香酥鸭：Deep-Fried Boneless Duck with Taro Puree雀巢鸭宝：Sautéed Diced Duck Meat in Potato Basket黑椒焖鸭胗：Braised Duck Gizzards with Black Pepper烩鸭四宝：Braised Four–Delicacies of Duck黄豆煮水鸭：Stewed Duck with Soya Beans生炒鸭松：Sautéed Minced Duck on Lettuce Leaf酸梅鸭：Braised Duck with Plum Sauce香辣炒板鸭：Sautéed Salted Duck with Hot Spicy Sauce香酥脱骨鸭：Crispy Boneless Duck香酥鸭荷叶夹：Deep-Fried Duck in Lotus Leaf酥皮鸭丝盅：Crispy Shredded Duck荔茸鹅肝卷：Deep-Fried Goose Liver Roll with Taro辽参扣鹅掌：Braised Goose Feet with Sea Cucumber菜头烧板鹅：Braised Dried Goose and Lettuce in Spicy Sauce 松茸扒鹅肝：Grilled Goose Liver with Matsutake香煎鹅肝：Pan-Fried Goose Liver野菌鹅肝：Pan-Fried Goose Liver with Wild Mushrooms川式煎鹅肝：Fried Goose Liver，Sichuan Style潮州烧雁鹅：Roast Goose, Chaozhou Style红烧石歧项鸽：Braised Pigeon冬草花炖鹧鸪：Stewed Quail with Aweto豆豉鹌鹑脯：Braised Quail Breast with Black Bean Sauce酥香鹌鹑：Crispy Quail with SesameXO酱爆乳鸽脯：Sautéed Pigeon Breast in XO Sauce北菇云腿蒸乳鸽：Steamed Pigeon with Mushrooms and Ham 菜片乳鸽松：Sautéed Minced Pigeon with Sliced Vegetables 脆皮乳鸽：Crispy Pigeon吊烧乳鸽王：Roast Pigeon荷香蒸乳鸽：Steamed Pigeon in Lotus Leaves红酒烩鸽脯：Braised Pigeon Breast in Red Wine金柠乳鸽脯：Sautéed Pigeon Breast in Lemon Sauce烧汁香煎鸽脯：Pan-Fried Pigeon Breast生炒乳鸽松：Sautéed Minced Pigeon on Lettuce Leaf时菜炒鸽脯：Sautéed Sliced Pigeon Breast with Vegetables天麻炖乳鸽：Stewed Pigeon with Gastrodia Tuber云腿骨香炒鸽片：Fried Sliced Pigeon with Ham咸鸭蛋：Salted Duck Egg卤蛋：Marinated Egg煮鸡蛋：Boiled Egg糟蛋：Egg Preserved in Rice Wine荷包蛋：Poached Egg煎蛋：Fried Eggs香椿煎蛋：Fried Eggs with Chopped Chinese Toon Leaves蟹肉芙蓉蛋：Crab Meat with Egg White虾酱炒鸡蛋：Scrambled Egg with Shrimp Paste韭菜炒鸡蛋：Scrambled Egg with Leek葱花炒鸡蛋：Scrambled Egg with Scallion蛤蜊蒸蛋：Steamed Egg with Clams鸡肝炒蛋：Scrambled Egg with Chicken Liver白菌炒蛋：Scrambled Egg with Mushroom火腿炒蛋：Scrambled Egg with Ham燕窝鸽蛋：Bird's Nest with Pigeon Egg时菜鹑蛋：Quail Egg with Vegetables鹑蛋炒碎肉：Fried Minced Meat and Quail Egg菜甫肉碎煎蛋：Pan-Fried Eggs with Minced Pork and Vegetables蛋羹：Egg Custard羊肉Lamb葱爆羊肉：Sautéed Lamb Slices with Scallion大蒜羊仔片：Sautéed Lamb Filet with Garlic红焖羊排：Braised Lamb Chops with Carrots葱煸羊腩：Sautéed Diced Lamb with Scallion烤羊里脊：Roast Lamb Tenderloin烤羊腿：Roast Lamb Leg卤酥羊腿：Pot-Stewed Lamb Leg小炒黑山羊：Sautéed Sliced Lamb with Pepper and Parsley支竹羊肉煲：Lamb with Tofu Skin en Casserole纸包风味羊排：Fried Lamb Chops Wrapped in Paper干羊肉野山菌：Dried Lamb with Wild Truffles手扒羊排：Grilled Lamb Chops烤羔羊：Roasted Lamb蒙古手抓肉：Mongolian Boiled Lamb涮羊肉：Mongolian Hot Pot红烧羊肉：Braised Lamb in Brown Sauce红焖羊肉：Stewed Lamb in Brown Sauce清炖羊肉：Double Boiled Lamb Soup回锅羊肉：Sautéed Spicy Lamb炒羊肚：Sautéed Lamb Tripe烤全羊：Roast Whole Lamb孜然羊肉：Fried Lamb with Cumin羊蝎子：Lamb Spine Hot Pot其他肉类Other Meat茶树菇炒鹿片：Sautéed Venison Filet with Tea Tree Mushrooms馋嘴蛙：Sautéed Bullfrog in Chili Sauce笼仔剁椒牛蛙：Steamed Bullfrog with Chili Pepper泡椒牛蛙：Sautéed Bullfrog with Pickled Peppers麻辣玉兔腿：Sautéed Rabbit with Hot Spicy Sauce炸五丝筒全蝎：Deep-Fried Rolls with Five Shreds Filling and Scorpion 酸辣蹄筋：Hot and Sour Beef Tendon温拌腰片：Spicy Pig Kidney鱼腥草拌米线：Special Rice Noodles辣味红扒鹿筋：Spicy Deer Tendon爽口碧绿百叶：Tasty and Refreshing Ox Tripe炸炒脆鹿柳：Deep-Fried Crispy Deer Filets水煮鹿里脊：Sautéed Deer Tenderloin in Hot Chili Oil山城血旺：Sautéed Eel with Duck Blood Curd红烧家兔：Braised Rabbit红烧鹿肉：Braised Venison in Brown Sauce炸麻雀：Fried Sparrow麻辣鹿筋：Braised Spicy Deer Tendon蕈类Mushrooms豆苗羊肚菌：Braised Yellow Fungus with Pea Sprouts川菜白灵菇皇：Braised Mushrooms in Chili Sauce干锅茶树菇：Griddle Cooked Tea Tree Mushrooms荷塘焖什菌：Stewed Assorted Mushrooms with Lotus Roots黄焖山珍菌：Braised Wild Mushrooms in Brown Sauce蚝皇原汁白灵菇（每位）：Braised Mushrooms in Oyster Sauce（per person）鸡油牛肝菌：Braised Boletus in Chicken Oil三色鲍鱼菇：Sautéed Abalone Mushrooms and Vegetables砂锅三菌：Braised Assorted Mushrooms en Casserole烧汁烩南野山菌：Braised Mushrooms in BBQ Sauce山菌烧豆腐：Braised Tofu with Mushrooms双仙采灵芝：Sautéed Mushrooms with Broccoli双鲜扒鸡腿菇：Braised Mushrooms and Vegetables酥炸山菌：Deep-Fried Mushrooms酸辣炒姬菇：Sautéed Fungus with Hot and Sour Flavor泰式煮什菌：Boiled Assorted Mushrooms in Thai Sauce鲜蘑炒蜜豆：Sautéed Mushrooms with Sweetened Kidney Beans香草蒜茸炒鲜蘑：Sautéed Fresh Mushrooms with Garlic and Vanilla香菇扒菜胆：Braised Vegetable with Black Mushrooms野菌烧豆腐：Braised Tofu with Mushrooms鱼香牛肝菌：Yu-Shiang Boletus （Sautéed with Spicy Garlic Sauce）鲍汁花菇：Braised Mushrooms in Abalone Sauce烩滑籽菇：Braised Mushrooms in Sauce干贝鲜腐竹草菇：Braised Dried Scallops with Straw Mushrooms and Tofu Skin 清汤干贝鲜蘑：Consomméof Dried Scallops and Mushrooms四宝菌烧素鸡：Braised Deep-Fried Tofu with Mushrooms海鲜类Seafood白灵菇扒鲍片：Braised Sliced Abalone with Mushrooms鲍鱼海珍煲：Braised Abalone and Seafood en Casserole百花鲍鱼卷：Steamed Abalone Rolls Stuffed with Minced Shrimps鲍鱼烧牛头：Braised Abalone with Ox Head鲍鱼珍珠鸡：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 碧绿香肘扣鲍片：Braised Sliced Abalone with Pork and Vegetables碧绿原汁鲍鱼：Braised Abalone with Vegetables锅粑鲍鱼：Abalone Sauce on Deep-Fried Rice Cake蚝皇扣干鲍：Braised Dried Abalone in Oyster Sauce蚝皇鲜鲍片：Braised Sliced Abalone in Oyster Sauce红烧鲍翅燕：Braised Abalone, Shark's Fin and Bird's Nest。
翻译的原则Principles ofTranslation中餐菜单的翻译涉及到菜品的原料、烹饪方法，中餐的菜名还涉及到人名、地名和一些特有品名的独有叫法。
经多方讨论，对中文菜单的英译制定如下的翻译原则：一、以主料为主，配料或配汁为辅的翻译原则1. 菜肴的主料和配料Chinese Mushrooms with Pine Nuts2. 菜肴的主料和配汁主料+ with / in+ 汤汁（Sauce）如：冰梅凉瓜Bitter Melonin Plum Sauce二、以烹制方法为主，原料为辅的翻译原则1. 菜肴的做法和主料做法（动词过去分and White Fungus2. 菜肴的做法、主料和配料做法(动词过去分词)+ 主料（名称/形状）+ 配料如：豌豆辣牛肉SautéedSpicy Beef and Green Peas3. 菜肴的做法、主料和汤汁做法(动词过去分词) + 主料（名称/形状）+ with / in + 汤汁如：川北凉粉Tossed Clear Noodles with Chili Sauce三、以形状、口感为主，原料为辅的翻译原则1. 菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken2. 菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感+ 主料+ 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则1. 菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐 Mapo Tofu (Sautéed Tofu in Hot andSpicy Sauce)广东点心 Cantonese DimSum2. 介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料 + 人名/地名 + Style 如：四川辣子鸡 Spicy Chicken, Sichuan Style北京炸酱面Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1.具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
如：饺子Jiaozi包子Baozi馒头Mantou花卷Huajuan烧麦Shaomai2.具有中国特色且已被国外主要英文字典收录的，使用汉语方言拼写或音译拼写的菜名，仍保留其原拼写方式。
如：豆腐Tofu宫保鸡丁Kung Pao Chicken馄饨Wonton3. 中文菜肴名称无法体现其做法及主配料的，使用汉语拼音，并在后标注英文注释。
如：佛跳墙Fotiaoqiang ( Steamed Abalone with Shark's Fin and Fish Maw in Broth )锅贴Guotie ( Pan-Fried Dumplings )窝头Wotou ( Steamed Corn/Black Rice Bun )蒸饺Steamed Jiaozi ( Steamed Dumplings )油条Youtiao ( Deep-Fried DoughSticks )汤圆Tangyuan ( Glutinous Rice Balls )粽子Zongzi ( Glutinous RiceWrapped in Bamboo Leaves )元宵Yuanxiao ( Glutinous Rice Balls for Lantern Festival )驴打滚儿Lǘdagunr ( Glutinous Rice Rolls Stuffed with Red Bean Paste )艾窝窝Aiwowo ( Steamed Rice Cakes with Sweet Stuffing )豆汁儿Douzhir( Fermented Bean Drink )六、可数名词单复数使用原则菜单中的可数名词基本使用复数，但在整道菜中只有一件或太细碎无法数清的用单数。
如：蔬菜面Noodles with Vegetables葱爆羊肉Sautéed Lamb Slices with Scallion七、介词in和with在汤汁、配料中的用法1. 如主料是浸在汤汁或配料中时，使用in连接。
如：豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce2. 如汤汁或蘸料和主料是分开的，或是后浇在主菜上的，则用with连接。
如：泡椒鸭丝Shredded Duck with Pickled Peppers八、酒类的译法原则进口酒类的英文名称仍使用其原文，国产酒类以其注册的英文为准，如果酒类本身没有英文名称的，则使用其中文名称的汉语拼音。
第一章中餐Chinese CuisineClassifications ofChinese Cuisine1.中国各地不同的地理气候、资源物产,以及由此形成的饮食习惯，造就了各具特色的地方菜系，有“四大风味”、“八大菜系”之说。
“四大风味”，是指以鲁（山东）、川（四川）、粤（广东）、淮扬（扬州）为代表的地方风味；“八大菜系”是指由上述四种有代表性的风味发展而来的地方菜系，包括鲁菜（山东菜）、川菜（四川菜）、湘菜（湖南菜）、粤菜（广东菜）、闽菜（福建菜）、苏菜（江苏菜）、浙菜（浙江菜）、徽菜（安徽菜）。
从小吃到大餐，中国各地名吃举不胜举，千滋百味的名馔佳肴折射出中国深厚的饮食文化传统和个性鲜明的地域文化。
In China, different geography, climate, resources, produce and food habits combine to form characteristic local cuisines, namely, the "four flavors" and "eight regional cuisines".The "four flavors" refer to those of Shandong, Sichuan, Guangdong and Huai Yang (Yangzhou). The "eight regional cuisines" refer to the local modifications of the "four flavors", including Shandong Cuisine, Sichuan Cuisine, Hunan Cuisine, Guangdong Cuisine, Fujian Cuisine, Jiangsu Cuisine, Zhejiang Cuisine and Anhui Cuisine.From the dishes served at family meals to lavish banquets, local famous foods are too numerous to list, and the delicious foods of all kinds of taste reflect the highly developed tradition of food culture and the characteristic regional cultures of China.注：请点击文中的绿色按钮播放相应音频1.1. 鲁菜Lu Cuisine (Shandong Cuisine)鲁菜是中国影响最大、流传最广的菜系之一。
鲁是山东省的简称，山东是中国古文化发祥地之一，地处黄河下游，气候温和，境内山川纵横，河湖交错，沃野千里，物产丰富。
其粮食产量目前居中国第三位，蔬菜种类多，品质优良，是中国重要的蔬菜产地。
山东是孔子的故乡所在地，鲁菜处处体现着孔子“食不厌精，脍不厌细”的饮食理念，讲究调味纯正，口味偏于咸鲜，具有鲜、嫩、香、脆的特色。
常用的烹调技法有30种以上，尤擅“爆、炒、烧、塌、扒”。
明、清两代，鲁菜已是宫廷御膳主体。
以清代国宴规格设置的“满汉全席”，使用全套银餐具，196道菜，全是山珍海味，可谓奢华至极。
作为北方第一菜系，喜庆寿诞的高档宴席和家常菜的许多基本菜式都是由鲁菜发展而来的，不仅如此，鲁菜对京、津、东北等地特色风味菜肴的形成还有着重要的影响。
山东人豪爽好客，特别讲究待客之道，惟恐客人吃不饱、吃不好，因此菜量很大，在山东人家做客要有一吃到底的心理准备。
Lu Cuisine is one of the most influential andpopular cuisines in China. “Lu” is short for Shandong Province, which is one of the cradles of Chinese ancient culture. With mountains towering and rivers meandering throughout the province, it boasts vast fertile fields and abundant produce. Its grain output ranks third in China, and it also has many kinds of high-quality vegetables.Shandong is the home province of Confucius, and Shandong Cuisine embodies the dining concept of "Eat no food but what's of the best quality; eat no meat but what's finely minced". It emphasizes purity of the seasonings and is a little salty. It features freshness, tenderness, aroma and crispness. There are over 30 kinds of common cooking techniques, of which, "bao (quick stir-frying), chao (frying), shao (stewing), ta (boiling) and pa (braising)" are outstanding.In the Ming and Qing dynasties (1368-1911), Shandong Cuisine was the main style of imperial meals. The "Feast of Complete Manchu-Han Courses", established in accordance with the state banquet of the Qing Dynasty court, adopted a banquet of 196 courses served on silver platters, including delicacies of every kind as luxurious as possible.As the first cuisine of north China, many basic courses of high-class feasts prepared for festivals and birthdays were developed based on Shandong cuisine. It also had an important influence on the formation of the local cuisines of Beijing, Tianjin and northeast China. The people of Shandong Province are good-hearted, keep open doors, and pay special attention to treating guests well to ensure they leave full and well satisfied. Hence, the dishes served are more than sufficient, and family guests never go hungry.Yellow River Fishare cooked in a糖醋黄河鲤鱼：此菜选用黄河鲤鱼烹制而成，成菜后外焦里嫩，香酥、酸甜、稍咸。
