浅析中西餐桌礼仪文化的差异_毕业论文

东西方的餐桌礼仪差异论文东西方的餐桌礼仪差异论文导语：我国的餐桌礼仪和其他国家的餐桌礼仪都有明显的不同，但是具体的有什么差异呢？下面是小编整理搜集的东西方的餐桌礼仪差异论文。

欢迎阅读及参考！摘要：本文基于涉外礼仪课堂的学习，针对中西方文化与礼仪的差异的宴请礼仪，试图总结中西方餐桌礼仪的一些要求与差异，以深入了解中西方文化。

关键词：餐桌礼仪中西方差异引言：现代社会礼仪无处不在, 用餐不单是满足基本生理需要, 也是很重要的社交经验。

而中西方在餐桌礼仪方面的要求也有许多差别, 了解了两者的不同以防止失礼于人。

本文按照进餐的顺序，分别指出中西方不同的用餐的礼仪。

正文在精神文明如此发达的今天，对外交流也愈来愈密切。

不管是在商业洽谈，或是朋友的聚会中，我们都意识到，了解中西方文化的差异，对我们至关重要。

其中，中西方的餐桌礼仪则是一个门槛，它是我们交流与合作的前提和试金石。

第一，从邀请的提前与赴宴的守时中看差异。

一般，不管是中方还是西方，邀请别人吃饭或者赴宴都要提前预定。

中方若是大型的婚宴请客要提前几天以上，这是表达一种对客人的尊重。

而西方宴请也要提前通知，像答应对方的邀请后，如果临时有事要迟到甚至取消约会，必须事先通知对方。

另外，如果宴会时间是7点，你最好是6点55就要到。

赴会时稍迟是可以接受的，但若超过15分钟便会给对方不重视约会的坏印象。

所以，我们一定要遵守时间，这是我们成功的第一步。

第二，从中西方座次安排上看礼仪的差异。

古代中国素有“礼仪之邦”之称，讲礼仪，循礼法，崇礼教，重礼信关于中国人的宴席座次礼仪，守礼仪，是中国人数千年的传统。

“不学礼，无以立”，礼的核心是人的社会行为规范，是中国民众已经习惯和风俗化了的社会性行为准则、道德尺度与各种礼节。

我国传统作法是在排列并排的座次时，我国的传统作法是"以左为上"，即认为居左之位高于居右之位。

并且先请客人入座上席，在请长者入座客人旁依次入座，入座时要从椅子左边进入。

中西方餐桌礼仪差异[大全五篇]第一篇：中西方餐桌礼仪差异中国是一个有着5000年文化历史的文明古国，一直有着其自己的餐桌礼仪。

但随着改革开放的深入和加入世贸以后，跨国交际日益增多，中国就不能只注重自己的餐桌礼仪了，因为我们将面对来自世界各地的人。

这些人来自陌生的文化和国家，他们的生活习惯，思维方式，行为方式与我们存在较大差异，以在交往过程中不可避免的会出现文化冲突的现象。

而现在，跨文化交际已经成为人们生活中不可或缺的内容，饮食文化及餐桌礼仪也是跨文化交际中非语言文化的重要组成部分。

我选这个题目的原因就是希望更多的了解再快文化交际中的餐桌礼仪，从而提高跨文化交际的成功率，避免因为不恰当的方式或行为造成误解和交际障碍。

With China's opening to the outside world gradually, western culture more and more into our life.Because what we face is unfamiliar cultures and countries, mode of thinking, life habits and behavior way and we be totally different people, in the process of interaction with the inevitable cultural conflict phenomenon seriously affected the smooth communications.T able manners in communication has occupied an important position, learning and applying proper table manners, has not only its own image, more is to improve benefit, need to improve competitiveness.With the deepening of the international communication, from different countries and cultural backgrounds of people carried out exchanges, the exchange is called intercultural communication.Cross-cultural communication has become an indispensable content.As a result of the area difference, the different nationality, the country formed a different culture.People from different cultural backgrounds communicate information transmission effect,effect of these languages and the non-language factors in intercultural communication cultural communication.If we do not understand, there will be an inappropriate behavior, resulting in communication barriers, it is very difficult to carry out effective cross-cultural communication, so that communication errors.In the Chinese saying goes,“ food is not made, do not sleep”, he explained the Chinese traditional culture on table manners in terms of the interpretation of the phenomenon, while in western culture if people in the meal with neighbour conversation, have lost.Here we will analysis Chinese and western table manners and speech acts in the similarities and differences, because it is to understand the differences between Chinese culture and Western culture is very helpful.The previously mentioned saying “ eat not the words, do not sleep” is not a ban.Whether ancient or modern, formal or informal dinner, people will not be silent, at least to some toast, blessing ceremony, it is just to remind everyone on this occasion speak as little as possible, not only to speech, and don't slip of the tongue, the best course is to speak less, because“ he that talks much errs much”.This also reflects the ancient Chinese Confucianism, Confucius once said,“ don't speak to, speak to the purpose”.Means not say that did not say, that would hit the mark, it is also very serious talk art.On the other hand,“ food is not made” it embodies the scientific diet principle, more in line with the modern social principle.As a member of our ancient oriental country, should all be on your own country's table manners about one or two, only in this way can we be worthy of thousands of years of history and civilization, not only expose oneself to ridicule.Chinese table manners and the problem that should noteTable manners in Chinese life and order in the full possessionof a very important position, eating is not only way to meet their basic physiological needs method, but also is the most important social experience.The round table is popular in China, not only can sit more people, and we can sit face to face, the head of the family 's identity and unlike western long table clearly through his seat and identification.Guests should be invited to sit down and wait for the host, the owner must be careful not to let the guests sitting in a seat near the serving, this is a taboo.Will have to wait until all the people here can only be the beginning of any form of dining, even if they have to wait for being late.Once you place, owner will do the prologue.During the meal, the owner must assume a proactive role, urging guests enjoy eating and drinking.In the eyes of Westerners, Chinese table looks quite empty, before each seat visible one on disc bowl, right is a set of chopsticks and spoons, were placed in their own seat.Chopsticks are eating a tool, so do not play with, regard them as drumstick is a very rude behavior, but can not use chopsticks pointing to the person or motioned.Of course, absolutely can not suck or to chopsticks chopsticks inserted in rice, it is taboo.This is like the funeral of incense, is considered unlucky.Can not use chopsticks in a non-stop flipping Diecai years, should be certain to get food.Take food, try to avoid the encounter other food.If possible, use chopsticks.The mouth of food, should be avoided.Don't gulp plug food, food is ingested, can't plug entrance.Can not be reached across, long extract.When eating, do not produce large noise, will lead to others.Western dining etiquette and the problem that should noteWesterners eat with forks when eating, main, plate in the middle, knife and spoon to the right of the plate, the fork on theleft.When drinking, right hand with a knife or fork, spoon, cup with the right hand end.The knife and fork with different specifications, in accordance with the use of the different size.Speak or talk, should be the knife and fork on the plate.Do not take a knife and fork to dance with joy about, nor speak forks standing up in his hands, never extravagant laughter or loud noises, this will make people feel tremble with fear in one's boots.The knife can not be placed above the entrance, regardless of whether food.Wine dinner, is an indispensable beverage.In China, between subject and object will not stop to drink a toast and a cup of wine, drink, we say “cheers”.In the west, toast, just a little drink, do not drink.Eating not munching, you also don't sound the same, and Chinese etiquette.If continue to Western guests with the food, he may feel uncomfortable.Coffee spoon is used to stir, not to drink, nor in the cup.After the meal, deal with guest host thanks, thanks to his arrival.Western dinner table culture differencesChinese dinner, put it on the desk of the cauliflower like variety, at least seven or eight dishes, if the feast, will be more, more expensive, it demonstrates their enthusiasm and guest.And a host would say“ no good food hospitality of the people”,“ the food is not good, eat a little”,“ forgive me”“ neglect your words like”.While western feast in general to five dish, component to finish or slightly surplus is the best.At home, it is best to finish all the food, so the hostess will happy, think people like her cooking.In the face of a feast, the host will say“ have all to entertain you”.Therefore, Chinese like“ self denigration”, whi le the Westerners emphasize efficiency and pragmatism values, in communication is very focused on their own face need.But the Westerners do not at the banquet on turnone's stomach thing, will make every attempt by implicitly gentle words to replace“ toilet”, such as“ Where can I: wash my hand?”,“ I wonder if I could go somewhere”,“ Can I add some powder?”.In addition, in western countries don't ask“ for dinner?” China's habit of greeting.“ You eat?” Tends to be rather baffling, there may even be a misunderstanding.As in the UK, if you ask people do not eat, the implication is you are interested please each other to eat;for unmarried men and women, indicates that you are interested in dating each other.Chinese and Western diet in the concept, content, etiquette and other aspects of the differences in culture, can be found on the root.Of course, the Western diet culture difference is relative.Under the situation of globalization of intercultural communication, the diversity of food culture to increase the complementarity and compatibility.As the East-West cultural exchanges, the Chinese diet culture in and world culture collision will appear new characteristic, new changes.It is hand contributes more to the Chinese diet culture in exchange, the collision of Bocaizhongzhang, and constantly improve the development, has always maintained a strong vitality;on the other hand will promote the Chinese food culture in the worldwide spread and development.ReferenceHu Wenzhong,“ Intercultural Communication Studies”, Beijing: foreign language teaching and Research Press, 1999 Bi Jiwan,“ Intercultural Nonverbal Communication”, Beijing: foreign language teaching and Research Press, 1999Hu Wenzhong, the English custom of“ comparison”, foreign language teaching and Research Press, 1999Bian Haoyu,“ on the differences between Chinese and Western food culture”, Journal of Nanjing Forestry University,2004第二篇：浅析中西方餐桌礼仪差异浅析中西方餐桌礼仪差异海外教育学院 121280028 郑徐娇摘要：餐桌礼仪是饮食文化的一个重要组成部分。

浅谈中西餐礼仪的差异[全文5篇]第一篇：浅谈中西餐礼仪的差异浅谈中西餐礼仪的差异古人云：“民以食为天。

”中华料理以口味多变、花样繁多闻名，不同的菜系有不同的吃法，由此延伸出不同的餐桌礼仪。

西方饮食虽不如中华料理丰富，但也味道独特，别具一格。

由饮食文化而延伸出餐桌礼仪，古人讲“礼者敬人也”，礼仪是一种待人接物的行为规范，也是交往的艺术。

随着国际交往次数的增加，我们很有必要了解他国的餐桌礼仪，以便更好地与国外友人交流交往。

餐桌礼仪，是指人类社会在进餐时的各种公认礼貌标准，相反有些举止行为，在进餐时被认为是无礼，或影响别人食欲的。

各国人们由于文化各异，所以餐桌礼仪在各国都有很大的不同。

他国餐桌礼仪以西方为主要代表，在此就中西餐礼仪展开讨论。

中国的餐桌礼仪归纳为以下加点：一、用餐前衣着礼仪：不同的宴会要求的着装不同。

如果只是普通的聚餐便可穿着随便一些，身着T恤、牛仔裤即可。

但如果是商业宴会就应穿着隆重，赴宴着装大方得体。

赴宴时，男士应穿西服打领带，女士应着套装或礼服。

女性参加宴会，不宜穿裤子，也不宜穿短裙，以过膝的裙子为好。

商业宴会无论规模大小，如果不是特别标明可穿便服前往的，一定要穿上礼服以示你的重视。

二、入座的礼仪：座位有长有主次之分，长者坐中，辈分依次排开。

先请客人入座上席，再请长者入座客人旁依次入座。

入座时要从椅子左边进入，入座后不要动筷子，更不要弄出什么响声来，也不要起身走动。

中餐的席位排列，关系到来宾的身份和主人给予对方的礼遇，所以是一项重要的内容。

中餐席位的排列，在不同情况下，有一定的差异，可以分为桌次排列和位次排列两方面。

入座后姿式端正，脚踏在本人座位下，不可任意伸直，手肘不得靠桌缘，或将手放在邻座椅背上。

(一)桌次排序1、如果是由两桌组成的小型宴请，又可分为两桌横排和两桌竖排的形式。

当两桌横排时，桌次是以左为尊，以右为卑。

这里所说的右和左，是由面对正门的位置来确定的。

当两桌竖排时，桌次讲究以远为上，以近为下。

中西方餐桌礼仪差异引言餐桌礼仪是不同文化背景之间最常见且最容易被忽视的差异之一。

中西方餐桌礼仪的不同体现了各自文化在交往方式、价值观和社会习惯等方面的差异。

本文将从进餐姿势、用餐工具、用餐次序和用餐规矩等方面探讨中西方餐桌礼仪的差异，并分析其背后的文化含义。

一. 进餐姿势在中西方餐桌礼仪中，进餐姿势的差异较为明显。

西方文化中，人们习惯坐在椅子上，身体保持直立，两手放在桌子上，用刀和叉分别拿食物。

而在中国文化中，人们习惯坐在椅子上，身体稍微向前倾斜，左手放在大腿上，右手拿筷子。

这种差异在于文化对于个人空间和身体姿势的要求。

在西方文化中，坐姿端正显示出对个人空间和身体形象的重视，而在中国文化中，稍微向前倾斜的坐姿有助于更好地操作筷子。

二. 用餐工具中西方餐桌礼仪中，用餐工具的差异也是明显的。

在西方文化中，人们通常使用刀、叉、勺等工具。

刀用于切割肉类食物，叉用于将食物放入嘴中，勺则用于喝汤或舀取其它食物。

相比之下，在中国文化中，人们主要使用筷子作为主要的用餐工具。

筷子的使用除了可以夹取食物外，还可以在中餐中进行搅拌、搅匀等动作。

此外，在中国文化中，勺子也常常用于喝汤或盛放特殊食物。

这些差异反映了中西方文化对于食物摄取方式的不同偏好。

西方文化更加注重切割和咀嚼食物，而中国文化则强调夹取和搅拌食物。

三. 用餐次序用餐次序是中西方餐桌礼仪中另一个重要的差异。

在西方文化中，各道菜品通常按照特定的次序上桌。

先上的是开胃菜或沙拉，接着是主菜，最后是甜点。

在正式宴会上，人们往往等待主人或宴会主持人示意后才开始用餐。

与之相比，在中国文化中，上菜的顺序通常没有那么严格，而且所有的菜品都会一次性上齐。

在家庭聚餐或朋友聚会上，人们可以随便选择菜品，自由搭配。

这种差异反映了中西方文化对于用餐过程中形式和秩序的不同看法。

西方文化更注重规范和礼节，而中国文化更注重实用和灵活。

四. 用餐规矩最后，中西方餐桌礼仪的差异还体现在用餐规矩上。

中西方餐桌礼仪差异摘要：餐桌礼仪在交际中占着重要的地位。

学习和运用正确的餐桌礼仪，已不仅仅是自身形象的需要，更是提高双效益、提升竞争力的需要，因此笔者认为很有必要学习其深层次的原因，并采取一定的措施来培养跨文化交际的能力，避免文化冲突。

关键词：中西方餐桌礼仪差异原因ⅰ. introductionentering the 21st century, intercultural communication has become an indispensable content of people’s life. due to the regional differences, different nationalities and countries has formed there own culture. the table manners are an important part of intercultural communication. understand the differences between chinese and occidental table etiquette and its origin, for foreign language learners, not only increase the understanding of the target language culture, but also can improve the success rate of intercultural communication, avoid misunderstandings and communication barriers by inappropriate behavior.ⅱ.the differences between china and occidental table etiquette2.1 brief introduction of china table etiquetteit is documented that china’s food etiquette has formed arelatively complete system, which can be traced back to the zhou dynasty. and this traditional etiquette still is reserved in most areas of china, such as shandong, hong kong and taiwan, as well as in many films and tv programs. under the influence of western food, western etiquette was introduced to the qing dynasty. during this time, culture communications between two countries become more and more conspicuous.2.2 brief introduction of occidental table etiquettethe western family knew “take the table as a class” as tradition. from the first day of the children at the table, parents began the “dine education” to help their children build good table etiquette. generally speaking, children in western began to study meal etiquette system when they were 2 or 3 years old, and they can use these etiquette when 4 years old. about five years old children are ready to do something in themselves power. such as pre-dinner set tableware, postprandial clean up the table, etc.ⅲ. the comparison of difference between china and occidental table etiquettetableware, dining way and a series of table etiquette reflects the different nationality’s life style and culturalorientation. modern social etiquette exist everywhere, meals is not only satisfy basic physiological needs, also is very important social intercourse. there are many dissimilarity requirements in china and occidental table etiquette, understand the difference in they two; can help us avoid disrespect in communication with others.3.1 general comparisonwhile having dinner, chinese always like sit around table together eat and drink, speak and laugh loudly to build liveliness and warmth table atmosphere. chinese people are always very enthusiastic on the table. at the beginning of the dinner, the host will hand around smoke, including formal party. and even the food is delicious enough, the host also will say: this isn’t very much pleasing help yourselves, forgive me and so on. during the dining, sometimes chinese host use their chopsticks to put food in your bowl or plate. this is a sign of politeness. the appropriate thing to do would be to eat whatever it is and say how yummy it is. if you feel uncomfortable with this, you can just say a polite thank you and leave the food there. in china wine is an essential thing on the dining table, whatever the kind of the banquet is. sometimes for meaning the respect toward the party, peoplewill drink all of time by cup and cup. the host should always make sure the guests’ drinks are sufficiently full. when people wish to clink drinks together in the form of a cheer, it is important to observe that younger members should clink the edge of their drink below the edge of an elder to show respect.3.2 particulars comparison3.2.1 the seating arrangementschinese would like to give banquets with old fashioned square table to seat eight people, or round tables. but no matter which table to choose, the seat directly opposite the door should be honorable, meanwhile, besides is less important person. during the banquets, the guest of honor is always the elders or important person or super ordinate one, host, hostess or any other person should have the seats near the door, and other guests should in terms of the ranking in this banquet. however, if the table is not opposite the door, then the right of the seat opposite east is the seat of honor. generally speaking, the seating arrangement at banquets in china follows the rule of “left and east is the honor seat”and “the seat of honor should opposite the door positively.”3.2.2 the serving orderfirst serving cold dishes, beverage, then serving hot dishes, after hot dishes is the staple food, finally are desserts and fruits. when banquet count lots of table each serve of every dish should simultaneously. serving sequence remains tradition, first cold, then hot. the food should be serving on the left of the guest which opposite seat of honor. single dishes or side dishes serving should first guest, then host. on the whole chicken, duck, fish and other integrated food all the head and tail, not toward the seat of honor. generally, serving the dishes have these ways: first is the big dish served, every one for themselves, the second is the waiter or waitress holds the dishes for each one.•ⅳ. the reasons about differences between china and occidental table etiquettethere are so many differences between china and occidental table etiquette at seating arrangements, serving sequence, tableware and usage and so on. in the following text, the author will give the analysis of the existence of these differences as follows:4.1 different geographical position of china and western countries make the different table etiquettechina and western countries have difference locations on the earth. china is located in the east of eurasia; major climate is monsoon climate, the climate in hot summer and cold winter, seasons distinct. so our crops and vegetables also have the characteristics of the seasons, most food eats in winter, but not easy meet in summer, and vice versa. in china mainly eat grain, table wares also mainly choose chopsticks. but the western countries, especially european countries major climate are oceanic climate. winter is not too cold and summer is not too hot, the temperature relatively warmly all years. this kind of weather is more suitable for the grass grow. so western animal husbandry has been relatively developed, and animals such as cows and sheep to be also many. so westerners are mostly carnivorous, and carnivorous requires using sharp table wares, the knives, forks and other western table wares was born, this way of life also produced western dining habits and etiquette.4.2 different cultural connotation of china and occidental make the different table etiquettechinese cultural tradition consists on obeying the nature and harmony and union; while the western countries consist ondemocracy, freedom and equality. they advocate personal value, and think highly of individualism. take the very tableware used in table etiquette for instance. chinese use chopsticks, while the westerns use knives and forks. as tableware, the two are not so different from each other; both are symbols of civilization. but, chopsticks, cheap, simple as they are, are from the nature. and we can learn this from the use of chopsticks that the whole process of using them needs cooperation. any departure of the process will result in a failure of the whole work, which tells us that the center of the chinese nation is collectivism. knife and fork, whose main components are metal, were born in the modern and industrial society, and they were the product of large-scale socialized production. this kind of tool has their social function, and it does not get rid of its nature of attacking. thus, table etiquette is a realization of cultural identity.ⅴ. conclusionbecause of geographical, cultural and ideal divergence, china and western countries have many differences in table etiquette, nevertheless, in today’s world, especially when the market economy is blooming; cultural communication is becoming more and closer. mutual reference between differentcultures is under its way silently. various table etiquettes will also mix together because of culture collision. thus, they will be understood and accepted by more and more people, which is beneficial to their development and our life as well. along with the development of the open policy, it is common to communicate with foreigners, but the communication between different countries is not so easy. as more and more joint ventures have been established in china, competitions between these companies become more and more intensively, so step up the serve become very important. people must ensure the correct manner when they affiliate with foreigners. we all know table manner is unavoidable during the communication, more and more companies focus on the etiquette training. so as graduating students, we should adjust ourselves to meet the needs of the labor market. we will enter society later, before this we must get the full preparation of being a good worker. only when we learn the different culture and practice it, we could be match the marketing requirement, find job quickly and do right things during the communication. by doing this can we make our work easier to be handled and work with great efficiency when we become a worker.参考文献：[1] byram, m. foreign language education and culture studies[2] fang yanmei. difference of transnational commercial etiquette cultures. guangxi[3] jeremy harmer. the practice of english language teaching[4] 贾玉新. 跨文化交际学[5] 胡文仲. 跨文化交际学概论。

中西方文化之间的差异表现及原因论文精选4篇【摘要】：中西两家因为深受不同的社会文化、历史文化和各种社会背景的影响，从而导致两种不同文化的产生，餐桌礼仪文化业因此应运而生，餐桌礼仪文化是饮食文化的一部分，中西饮食文化的不同是中西民族文化差异的重要组成部分。

每个国家、每个地区的每种民族都在饮食中自觉不自觉的透露着自己深刻的文化背景。

本着重论述中西方在餐桌礼仪文化上的差异，剖析中西方餐桌礼仪文化差异的具体表现渊源。

【关键词】：餐桌礼仪文化差异宴会礼仪(1)在当你应邀赴宴时，你对同桌进餐的人和餐桌上的谈话，大概要比对饮食要更感兴趣。

因此进餐时，应该尽可能地少一些声响，少一些动作。

(2)女主人一拿起餐巾时，你也就可以拿起你的餐巾，放在腿上。

有时餐巾中包有一只小面包；如果是那样的话就把它取也，放在旁边的小碟上。

(3)餐巾如果很大，就双叠着放在腿上；如果很小，就全部打开。

千万别将餐巾别在领上或背心上，也不要在手中乱揉。

可以用餐巾的一角擦去嘴上或手指上的油渍或脏物。

千万别用它来擦刀叉或碗碟。

(4)正餐通常从汤开始。

在你座前最大的一把匙就是汤匙，它就在你的右边的盘子旁边。

不要错用放在桌子中间的那把匙子，因为那可能是取蔬菜可果酱用的。

(5)在女主人拿起她的匙子或叉子以前，客人不得食用任何一道菜。

女主人通常要等到每位客人都拿到菜后才开始。

她不会像中国习惯那样，请你先吃。

当她拿起匙或叉时，那就意味着大家也可以那样做了(6)如果有鱼这道菜的话，它多半在汤以后送上，桌上可能有鱼的一把专用叉子，它也可能与吃肉的叉子相似，通常要小一些，总之，鱼叉放在肉叉的外侧离盘较远的一侧。

(7)通常在鱼上桌之前，鱼骨早就剔净了，如果你吃的那块鱼还有刺的话，你可以左手拿着面包卷，或一块面包，右手拿着刀子，把刺拨开。

(8)如果嘴里有了一根刺，就应悄悄地，尽可能不引起注意地用手指将它取出，放在盘子边沿上，别放在桌上，或扔在地下。

法国餐桌礼仪七忌答应对方的邀请后如果临时有事要迟到甚至取消约会，必须事先通知对方。

从餐桌礼仪看中西方饮食文化差异（英文论文）（5篇材料）第一篇：从餐桌礼仪看中西方饮食文化差异(英文论文)AbstractThe topic for the culinary culture of the Western table manners ongoing comparison, so that people better understand the similarities and differences between Chinese and Western cultures, for their own future development to make adequate preparations.In this thesis, their food culture in the West as the background, analyzing China and Britain and other Western countries tableware, seating arrangements, and cultural differences between Chinese and Western table manners of four dining atmosphere, and the Word table view, which reveals cause food culture the underlying causes of the differences.Through this study was to investigate the paper, can make people fully understand Western food culture, focusing on Cultural differences, thus enhancing people's intercultural communicative competence.Keywords: cultural differences between Chinese and Western dining table mannersCONTENTSCONTENTS..............................................2 1 Introduction............................................3 2 Performance differences between Chinese and Western table manners4 2.1 Differences in time to attend , the Chinese concept of time is a diverse people , Westerners concept of time is a single person........................................4 2.2 Differences seating arrangements...................4 2.3 Tableware differences..............................5 2.4 Differences meal etiquette.........................5 3 Reasons for the difference between Chinese and Western table manners.. (8)3.1 Difference between Chinese and Western food ideas..8 3.2 Differences between Chinese and Western food objects 8 3.3 Different ways in Qinzhou food , cutlery and etiquette......................................................9 3.3 Differences in the nature of the Western diet.. (10)Conclusion (11)References...............................................12 IntroductionDifferences between Chinese and Western table manners , by the Western philosophical and ideological influence of social factors, so far from the two cultures.In China , no one party , no matter what the purpose , there will be a formality.Is everyone sitting around , sharing a seat;banquet use round table , which formally created a united, courtesy of interesting momentum.Delicacies on the table of people in the center , it is an object table of people appreciate the taste , but also a table of people 's emotional communication medium.People toast each dish to persuade each other to allow food, then good things before , reflects the mutual respect between people struggle to let virtue.Reflects the Chinese Class ical Philosophy “and” ideological influence in this area for future generations , to facilitate collective emotional communication , which has been difficult to reform This mainly pasta and Western-oriented groups , details of table manners becomes more tedious and methodical.They are used in food Dining System , personal self sweep intraday dishes, soup bowl, regardless of others , each disturbance.Westerners also let voluntarily drink , brandy, whiskey , cocktails , like what drink , drink how much to drink , the individual will be respected , reflecting ideas and more reasonable diet.In summary, the Western etiquette ten million kinds , the following are some of my table manners analysismethods.2 Performance differences between Chinese and Western table manners2.1 Differences in time to attend , the Chinese concept of time is a diverse people , Westerners concept of time is a single person.Asked to do anything else, strict compliance with the schedule , which do what , so when attending dinner , this difference appears to be more prominent , in general , Chinese people are more inclined to time diversity mode ' late '.Often after a half an hour to reach the stipulated time , the owner seems to have already mentally prepared , usually arrange some other programs during this ' waiting ' time, such as playing cards , drinking tea, chat , so that some of the ' first ' guests spend their time.For this ' late ' phenomenon both subject and object become accustomed to not see it as a kind of contempt for the host to offer or第二篇：从餐桌礼仪看中西方文化差异从餐桌礼仪看中西方文化差异2011届会计与审计（4）班谢宇晴学号：2011030271024摘要：文化包括了我们生活中的方方面面。

中西方餐桌礼仪的差异第一篇：中西方餐桌礼仪的差异中西方餐桌礼仪的差异一、中国的餐桌礼仪据文献记载，至少在周代，饮食礼仪就已形成一套相当完善的制度。

作为汉族传统的古代宴饮礼仪，自有一套程序：主人折柬相邀，届时迎客于门外。

宾客到时，互致问候，引入客厅小坐，敬以茶点。

客齐后引客入席，以左为上，视为首席，相对首座为二座，首座之下为三座，二座之下为四座。

客人坐定，由主人敬酒让菜，客人以礼相谢。

席间斟酒上菜也有一定的讲究：应先敬长者和主宾，最后才是主人。

宴饮结束，引导客人入客厅小坐，上茶，直到辞别。

这种传统宴饮礼仪在我国大部分地区保留至今，如山东、香港及台湾，许多影视作品中多有体现。

清代受西餐传入的影响，一些西餐礼仪也被引进，中西餐饮文化的交流，使得餐饮礼仪更加科学合理。

与传统的中国家庭同桌用餐须尊重他们的文化、礼仪及习俗，用餐时注意不要触犯多样的禁忌，因为中国人认为饮食与个人命运息息相关。

用餐时犯了禁忌，便会带来厄运。

例如吃鱼，当吃完了一面鱼身，不要用筷子把整条鱼翻转至另一面，他们认为若翻鱼时弄破鱼身，便意味着渔船会翻沉，这是由于香港在开埠初期是一个渔港，渔民很关注船只的安全航行。

此外，中国人从不会端上七碟菜肴用饭，因为葬礼后的“解慰酒”须有七碟菜肴；不可用筷子垂直插入碗饭的中央，因为这样有点像在拜祭祖先；用饭后不可说“我吃完饭了”，这意味着自己已死去，不会再有机会吃饭，而应该说“我吃饱了”；吃饭时避免筷子触碰饭碗而发出声音，这不单是不礼貌，亦意味着无饭吃；要培养吃光碗中饭的习惯，一粒饭也不可剩在碗里，否则将来的太太或丈夫会是痘皮脸的，也不尊重辛劳耕种的农夫。

这些迷信的饮食习俗流传至今，或多或少仍然成为中国人的饮食礼仪。

餐桌礼仪在现代中国人的完整的生活秩序中占有非常重要的地位。

他们认为，用餐不只是满足基本生理的需要，也是重要的社交经验。

为此，掌握某些中式餐饮礼仪知识便显得特别重要。

无论你是主人，或者只是一位客人，都必须掌握一些礼仪。

浅析中西餐桌礼仪文化差异中西餐桌礼仪的差异源自于文化背景和传统习俗的不同。

本文将从以下几个方面浅析中西餐桌礼仪的文化差异。

首先，坐姿和动作方面的差异是中西餐桌礼仪的一大特点。

在中国，我们习惯于直立坐，在进餐时会保持端正的姿势。

手通常放在桌面上，但不要用肘部放在桌面上，这被视为不礼貌的行为。

而在西方，进餐时更注重自由和放松的氛围。

他们常常交叉双腿，双手不一定要放在桌面上，可以置于膝盖上或者伸展在餐巾上。

此外，西方人在进餐时更灵活自如地使用刀叉等餐具，而中国人则更习惯于使用筷子。

这些差异反映了中国人讲究的是庄重和肃静，而西方人则更注重舒适和自由。

其次，在餐桌上的社交礼仪上也存在差异。

在中国，我们通常会使用餐筷或者餐勺从共享的盘中夹食物，然后放在自己的碗或盘中。

这种行为代表着分享和尊重，也是团结和社交的象征。

而在西方，每个人有自己的餐盘，他们通常不会用自己的餐具夹取其他人的食物。

西方人更注重个人的独立性和隐私，不太喜欢与他人共享食物。

再次，餐具使用方面也存在差异。

在中国，我们通常使用筷子作为主要的餐具，而西方人则使用刀叉等餐具。

刀叉的使用要求更加规范和有序，西方人在进餐时会根据菜品的不同使用不同的餐具。

而在中国，我们使用筷子的灵活程度更高，可以吃到更小的食物，如米饭和豆子等。

此外，西方人使用餐刀时要将刀放在右手，切割食物时需要手指抵住刀柄。

与之不同的是，中国人使用筷子时通常会用中指和无名指夹住筷子，拇指和食指轻轻夹住筷子的前端。

最后，餐桌上的礼节和用餐顺序也存在差异。

在中国，我们通常会有主菜和配菜之分，先吃主菜后吃配菜。

而在西餐中，通常会有多道菜品，按照一定的顺序食用，先从前菜开始，再到汤、主菜和甜点。

此外，在西方，进餐时不常见咀嚼声和大声喧哗，他们更注重文雅和安静地享受用餐的过程。

而在中国，进餐时不经常讲话被视为不热情，咀嚼声也被认为是食物美味的象征。

综上所述，中西餐桌礼仪存在着诸多差异。

这些差异反映了不同文化下对于礼仪、社交和个人空间的不同看法和价值观。

浅析中西餐桌礼仪的差异摘要：中国是文明古国，亦是悠久饮食文化之境地，中国的饮食文化历史悠久、博大精深、源远流长。

5000年悠久灿烂文化铸就了中国礼仪之绊，讲究明以食为天。

餐饮礼仪自然成为饮食文化的一个重要组成部分。

随着中国对外开放程度的逐渐深入，西方社会的文化越来越多的映入我们的眼帘，由于我们所面对的是来自陌生的文化和国家，思维方式、生活习惯和行为方式与我们迥然不同的，在与之交往的过程中不可避免的会出现文化冲突的现象，严重的影响了交往的顺利进行。

餐饮礼仪在交际中占了很重要的地位。

学习和正确运用的餐饮礼仪，已不仅仅是自身形象的需要，更是提高双效益、提升竞争力的需要。

因此我们很有必要找出其深层次的原因，并提出一定的措施来培养跨文化交际的能力，避免文化冲突。

本研究性学习的重点是分析中西方在餐饮礼仪方面的差异、产生这些差异的一些原因及影响。

关键词：餐桌礼仪文化差异中国餐桌礼仪的起源：中国餐饮礼仪问题可谓源远流长。

据文献记载可知，至少在周代，饮食礼仪已形成一套相当完善的制度，特别是经曾任鲁国祭酒的孔子的称赞推崇而成为历朝历代表现大国之貌、礼仪之邦、文明之所的重要方面。

作为汉族传统的古代宴饮礼仪，自有一套程序：主人折柬相邀，临时迎客于门外。

宾客到时，互致问候，引入客厅小坐，敬以茶点。

客齐后导客入席，以左为上，视为首席，相对首座为二座，首座之下为三座，二座之下为四座。

客人坐定，由主人敬酒让菜，客人以礼相谢。

席间斟酒上菜也有一定的讲究：应先敬长者和主宾，最后才是主人。

宴饮结束，引导客人入客厅小坐，上茶，直到辞别。

这种传统宴饮礼仪在我国大部分地区保留完整，如山东、香港及台湾，许多影视作品中多有体现。

中国餐桌礼仪归结为以下几点：一、入座的礼仪：古人云“民以食为天”，而在“食”中又以“坐”为先，无论是便宴还是家宴，最讲究的一个老礼就是安排席位，主宾尊幼各有說法。

这是因为中餐上菜时多以顺时针为上菜方向，居右者因此比居左者优先受到照顾。