单门保温餐车 - 广电电器网-家电维修、说明书,电子元器件

Instruction Manual for theChefmate® Countertop Soup WarmerModel CPSKB1For Service on Your Soup Warmer:1. Visit our website at (select the Parts / Support drop down).2. Or call the Globe Service Department at 937-299-8625 and ask for contactinformation for your local service company.Visit our website for information on additional products available from Globe.Slicers, Mixers, Meat Choppers, Scales & Countertop Cooking Equipment- IMPORTANT SAFETY NOTICE -This manual contains important safety instructions whichmust be strictly followed when using this equipment.ATTENTION OWNERS AND OPERATORS (3)KEY COMPONENTS OF THE COUNTERTOP SOUP WARMER ..............................................................................4INSTALLATION .......................................................................................................................................................5-6SAFEGUARDS & SAFETY INSTRUCTIONS .............................................................................................................7OPERATING INSTRUCTIONS ................................................................................................................................8-9CLEANING INSTRUCTIONS (10)TROUBLESHOOTING (11)LIMITED SOUP WARMER WARRANTY (12)GLOBE FOOD EQUIPMENT COMPANY2153 DRYDEN RD.DAYTON, OH 45439PHONE: 937-299-5493TOLL FREE: 800-347-5423FAX: 937-299-4147E-MAIL:************************** WEBSITE: © Globe Food Equipment Company, 2013 05142013 Original 3-2011 / Ver. 1 Rev. 1_2013Index“Globe”, “Protech” and “Chefmate” are registered trademarks of Globe Food Equipment Co.Attention Owners and OperatorsGlobe’s equipment is designed to provide safe and productive processing, cooking and warming of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Unless the operator is adequately trained and supervised there is a possibility of serious injury. Owners of this equipment bear the responsibility to make certain that this equipment is used properly and safely, and to strictly follow all of the instructions contained in this manual and the requirements of local, state or federal law.Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately trained and supervised, and have read and understood this manual. Owners should also ensure that no customers, visitors or other unauthorized personnel come in contact with this equipment. Please remember that Globe cannot anticipate every circumstance or environment in which its equipment will be operated. It is the responsibility of the owner and the operator to remain alert to any hazards posed by the function of this equipment. If you are ever uncertain about a particular task or the proper method of operating this equipment, ask your supervisor.This manual contains a number of precautions to follow to help promote safe use of this equipment. Throughout the manual you will see additional warnings to help alert you to potential hazards.Warnings affecting your personal safety are indicated by:orWarnings related to possible damage to the equipment are indicated by:If any warning labels or this manual are misplaced, damaged, or illegible, or if you require additional copies, please contact your nearest representative or Globe directly for these items at no charge.Please remember that this manual or the warning labels do not replace the need to be alert, to properly train and supervise operators, and to use common sense when using this equipment.Page 3Page 4Key Components of the Countertop Soup WarmerSturdy RoundWarmer BasePowder-coatedWarmer BodyWarmingPotPage 5InstallationUNPACKINGUnpack the Soup Warmer immediately after receipt. If the machine is found to be damaged, save the packaging material and contact the carrier within fifteen (15) days of delivery. Immediately contact Globe or your local dealer of the equipment. You have no recourse to damage after fifteen (15) days.TO AVOID SERIOUS PERSONAL INJURY:• ALWAYS install equipment in a work area with adequate light and space.• ONLY operate on a solid, level, nonskid surface that is nonflammable and away from sinks and water hazards.• NEVER bypass, alter or modify this equipment in any way from its original condition. Doing so may create hazards and will void warranty.• NEVER operate the Soup Warmer without all warnings, including the sticker attached to line/cord.PROPER GROUNDINGTHIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT, UNDER ANY CIRCUMSTANCES, CUT ORREMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE ANY ADAPTER PLUG (Fig. 5-1 and Fig. 5-2).Use warmer in properly ground outlets only.1. Complete the warranty registration online at /warranty.asp.2. Soup Warmer and outside covering/containment unit will become HOT during and after use. Use caution when touching the unit.SAVE THESE INSTRUCTIONSPower Cord:• A shorter power cord is provided to reduce risk of someone becoming entangled or tripping.• Proper Use of extension cord, if required.1. The extension cord should be a grounding-type 3-wire cord: the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance2. The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.3. Check local fire & safety ordinances before using any extension cords.DO NOT USEif power cord or extension cord is damaged.Fig. 5-1 CorrectFig. 5-2 IncorrectInstallationINSTALLATION1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation andoperation if you have any questions or do not understand anything in this manual. Contact your localrepresentative or Globe first.2. Remove the Soup Warmer from the box. Once your warmer has been removed from thepackaging, be certain that all protective plastics and residues are removed from all surfaces.4. Inspect the Soup Warmer to ensure all parts have been provided, if applicable.3. Select a location for the Soup Warmer that has a level, solid, nonskid surface that is nonflammable and awayfrom water hazards or sinks, and is in a well-lighted work area away from children and visitors.5. Install the Soup Warmer in its location with at least 5'' between the appliance and the walls or other objects.6. Proper connections and power supply are essential for efficient performance.This equipment gets EXTREMELY HOT so make sure all flammable/combustible materialsare set away from this equipment.COMMISSIONING:Commissioning of your new Soup Warmer is of the utmost importance. Commissioning is the thorough and methodical testing of the equipment, sub systems, and systems to ensure that the final product functions properly and safely at the work site. By identifying any potential problems (i.e.: equipment location, ventilation, local fire/ electrical codes, installation, operator training and certification) prior to equipment being placed into service, costly outages and potential damages may be avoided.SAFETY ALWAYS.Page 6Safeguards & Safety InstructionsTO AVOID SERIOUS PERSONAL INJURY:• DO NOT operate the Soup Warmer before reading the instruction manual.• DO NOT operate the Soup Warmer empty.• ALWAYS disconnect or unplug electrical power before cleaning, servicing or adjusting any parts orattachments.• NEVER bypass, alter, modify or attach any unauthorized parts to this equipment.Doing so may create hazards and will void warranty.• NEVER operate Soup Warmer with a damaged power cord or plug.• NEVER leave the Soup Warmer on overnight or for prolonged periods of non-use.• NEVER use the Soup Warmer as a heating source for your kitchen, space, or room.• ALWAYS keep hands, hair and cloth away from heated warmer.IMPORTANT SAFEGUARDS & SAFETY INSTRUCTIONSWhen using electrical appliances, basic safety precautions should always be followed.DO NOT operate Soup Warmer if unit appears damaged or malfunctions in any manner.Call customer service for assistance.Including the following:• Do not touch warmer or lift out the inner warming bowl while warmer is on.• To protect against electrical shock, do not immerse cord, plugs, or appliance in water, dishmachine or in any liquid.• Close supervision is necessary when Soup Warmer is being used. Operator must be properly trained on all operational and safety procedures, especially when using near children.• Unplug unit when not in use and before cleaning. Allow unit to cool before moving or cleaning.• The use of any accessories or cooking pans, which are not recommended by the manufacturer, may cause fire or injuries.• Do not use outdoors. For indoor use only.• Do not allow power cord to hang over edge of table or counter, or to touch hot surfaces.• Do not place the Soup Warmer in, on, or near open flames, electric burners, heated ovens, or other high temperature equipment or surroundings.• To disconnect, turn off all controls then gently remove plug from wall outlet.• Do not use Soup Warmer for anything other than warming.• Do not immerse Soup Warmer in water, as this will cause permanent damage to unit.• Use CAUTION always when filling or emptying the warmer with water. Make sure the unit is unplugged before filling and unplugged before emptying water to avoid risk of electric shock.• Before cleaning the Soup Warmer – Unit must be unplugged and cool to touch.• Caution - To ensure continued protection against risk of electric shock, connect to properly grounded outlets only.• Do not heat any pots or pans inside of the warmer.• Allow sufficient space around the cooking area and always place unit on level flat surface. Keep unit a minimum of 5’’ from wall or other equipment or obstructions to avoid fire or heating of other objects.• Never use heat the warmer with plastic or foil covering the inner warming pot.• When storing, empty all water. DO NOT place any object(s) on top of the Soup Warmer.FOR COMMERCIAL USE ONLY, SAVE THESE INSTRUCTIONSPage 7Page 8Safeguards & Safety Operating InstructionsOperating the Soup WarmerBefore operating Soup Warmer, it should be checked to see that it is sitting level.NOTE: Always wipe down the outer surface of theinner pot before placing it inside the warmer. Anymoisture remaining on inner pot surface maycause a crackling noise while the unit is heatingup. Except for actual cooking area, keep allsurfaces dry to prevent damage to the innerworking of the appliance while it is in operation.• Wash inner pot and lid in warm soapy water. Rinse and dry thoroughly.• Never immerse outer pot in water.• Always place inner pot inside outer base before plugging in the Soup Warmer.• When plugging in the warmer, always be sure base pot contains at least 2.5 cups of water.NOTE: Add more water to the soup warming base when using Soup Warmer in higher altitudes.• Save these instructions and refer to them often.Operating InstructionsUSE:1. Connect the appliance to the main power supply.NOTE: NEVER place empty inner warming pot into the warmer.CAUTION - To ensure continued protection against risk of electric shock, connect to properly groundedoutlets only. If the power cord is damaged, it must be replaced by the manufacturer or its service agent or asimilarly qualified person in order to avoid a hazard.This equipment is for COMMERCIAL USE ONLY - See Diagram below for visual instructions.2. Pour water into base of Soup Warmer no higher than the maximum water line marked on the inside of the base.Make sure to check the water level of the warmer every 3 hours or so. Turn off unit, let cool and refillas needed.Operating InstructionsNOTE: Add more water to the soup warming base when using Soup Warmer in higher altitudes.3. Place soup pot into metal ring provided.4. Slowly lower pot into base using ring to secure.5. Soup Warmer should be placed on a stable, horizontal surface.Temperature should be set between 1 and 8. It is recommended that the temperature be set at the lowest acceptable temperature to keep food at a constant temperature.6. Lid must be in place when not in use.7. Turn dial to zero and unplug the unit when not in use.TO ENSURE FOOD QUALITY AND SAFETY -IMPORTANT FOOD SAFETY INFORMATION ABOUT FOOD / SAUCE / SOUP:• Food, Sauce, and Soup should be held at 40° F or lower in a refrigerator.• Food, Sauce, and Soup must be fully cooked before using this unit.• Food, Sauce, and Soup held service holding condition must be at a minimum of 135° F. Time is criticalin between refrigeration and warming and should not be held at an in between temperature for very long.Soup stored at 40° F, after being fully cooked, will take approximately 2 hours to reach the 135° Ftemperature benchmark. Other food items may vary in time to temperature ratio.Points to remember:1. Do not operate the Soup Warmer without at least2.5 cups of water in the base.(Add more water to the soup warming base when using Soup Warmer in higher altitudes.)2. Avoid reaching over the unit when it is operating.3. Use clean water to fill water reservoir before each use.4. Never move or carry Soup Warmer when it is hot and/or plugged in.5. Do not use any parts in microwave or on any cooking/heated surface.6. Unplug the warmer when not in use.7. Allow the unit to cool before cleaning.Page 9Cleaning Instructions• ALWAYS unplug the Soup Warmer before cleaning.• DO NOT hose down, immerse or pressure wash the Soup Warmer.• NEVER use a scrubber pad, steel wool or abrasive material to clean the Soup Warmer.ALWAYS DISCONNECT OR UNPLUG THE ELECTRICAL POWER FROM THE SOUP WARMERBEFORE CLEANING.RECOMMENDED CLEANINGIt takes very little time and effort to keep the Soup Warmer attractive and performing at top efficiency. Clean after each use according to the cleaning schedule below:NEVER run water over the unit.An Authorized Servicer should perform any servicingPage 10TroubleshootingIf problems persist and the assigned solution does not remedy the issue, please call Globe’s Service Department at: 866-260-0522.Page 11Limited WarrantyGlobe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 1 year. The labor warranty is one year from original installation or 18 months from actual factory shipment date whichever date occurs first. Unit must be sent prepaid to GFE for repair. No mileage or travel time is paid.THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, WHETHER EXPRESSED OR IMPLIED. GFE EXPRESSLY DISCLAIMS ANY IMPLIED WARRANTY OF MERCHANTABILITY OR EXPRESSED OR IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE.GFE’S OBLIGATION AND LIABILITY UNDER THIS WARRANTY IS EXPRESSLY LIMITED TO REPAIRING EQUIPMENT WHICH PROVES TO BE DEFECTIVE IN MATERIAL OR WORKMANSHIP WITHIN THE APPLICABLE WARRANTY PERIOD. All repairs pursuant to this Warranty will be performed by GFE Service during normal working hours. IN NO EVENT SHALL GFE BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES TO BUYER OR ANY THIRD PARTY, INCLUDING, WITHOUT LIMITATION, LOSS OF PROPERTY, PERSONAL INJURY, LOSS OF BUSINESS OR PROFITS OR OTHER ECONOMIC LOSSES, OR STATUTORY OR EXEMPLARY DAMAGES, WHETHER IN NEGLIGENCE, WARRANTY, STRICT LIABILITY, OR OTHERWISE.This warranty is given only to the first purchaser from a retail dealer. No warranty is given to subsequent transferees. This warranty does not cover product failures caused by: failure to maintain, neglect, abuse, damage due to excess water, fire, normal wear, improper set up and use. Periodic maintenance is not covered.This warranty is not in force until such time as a properly completed and signed installation/warranty registration or an online registration form has been received by GFE within 30 days from the date of installation. Register online at /warranty.asp.Proof of purchase is required if extended more than 1 year from date of shipment from the factoryTHE FOREGOING WARRANTY PROVISIONS ARE A COMPLETE AND EXCLUSIVE STATEMENT BETWEEN THE BUYER AND SELLER. GFE NEITHER ASSUMES NOR AUTHORIZES ANY PERSONS TO ASSUME FOR IT ANY OTHER OBLIGATION OR LIABILITY IN CONNECTION WITH SAID EQUIPMENT.Example of items not covered under warranty, but not limited to just these items:1. Acts of God, fire, water damage, burglary, accident, theft.2. Freight damage.3. Improper installation or alteration of equipment.4. Use of generic or after market parts.5. Repairs made by anyone other than a GFE designated servicer.6. Lubrication.7. Expendable wear parts, adjustable feet, blown fuses, lamps, etc.8. Cleaning of equipment.9. Misuse or abuse.Page 12。

铁路餐车整体式全封闭冰箱的应用和检修摘要：全封闭冰箱为铁路专用的一种整体式电冰箱，本文介绍了冰箱的制冷原理、安装及使用，并提出常见故障及排除方法、维护保养等。

关键词：冰箱制冷原理故障及排除1 概述随着近年来我国经济的快速发展，广大人民群众的物质生活水平有了较大的提高，对铁路客运服务的要求，已经不仅仅满足于到达目的地这么简单，更要求在旅途之中享受到良好的餐饮服务。

为了应对这种情况，铁路部门对餐车厨房采用了整体式全封闭冰箱设计。

那么如何才能保证冰箱在铁路客运中不出问题、或少出问题，这就成为了本文探讨的重点。

整体式全封闭冰箱是按照《铁路餐车电冰箱形式及技术条件》生产的，具有结构紧凑、使用方便、制冷力强、故障率低等特点，它是以空气作为散热介质，采用冷媒（R134a）蒸发制冷方式的一套保鲜冷藏设备。

2 制冷原理整体式全封闭冰箱采用R134a为制冷剂。

什么是R134a制冷剂？R134a是四氟乙烷（CHF2CHF2），标准沸点是-26.2℃，凝固温度为-101.0℃，临界温度为101.1℃，分子量102.0，无可燃性，与现有油不相溶。

R134a相对于氟利昂制冷剂（R12）对大气中的臭氧层不存在潜在破坏效应，可以在冰箱等制冷设备中广泛利用，是环保型制冷剂。

整体式全封闭冰箱通过压缩机把已经在蒸发器上吸收了一定热量的、成为低温低压的R134a制冷剂气体吸入后，压缩成高温高压的气体，进入冷凝器被冷却成低温高压的液体，再通过毛细管节流降压，成为低温低压的、气液共存的制冷剂，再送到蒸发器里。

蒸发时吸收蒸发器周围物品的热量，进行冷热交换，使蒸发器周围的物品降温，蒸发后的制冷剂成为蒸汽，再次被压缩机吸入、压缩，整个过程周而复始，从而进行循环制冷。

3 主要技术参数：项目卧式(CW430) 立式(CL560) 备注总有效容积430L 560L电源DC48V/AC220V压缩机型式卧式、全封闭、涡旋式压缩机台数 2压缩机工作电流0.6A/台压缩机功率181W/台压缩机吸、排气压0.03/0.75MPa 箱温-5℃室温32℃冷凝风扇型式轴流式冷凝风扇台数 2冷凝风扇功率45W/台冷凝风扇电流0.35A/台制冷剂种类R-134a制冷剂充入量0.42kg 0.4kg温度控制-5℃～+5℃动差值5重量150kg 170kg外型尺寸(宽、深、高) 1950×740×800 920×700×19804 安装注意事项（1）每辆餐车安装1台立式、1台卧式电冰箱。

文档来源为:从网络收集整理.word版本可编辑.欢迎下载支持.全自动蒸饭柜和单门保温餐车价格标库号JX139836价格：百度搜【润联网】堂蒸柜和门蒸柜参主要技术参数保温餐Mobile Electric Food WarmerCabine型(ModelDH-11-2规(Size1540x975x1795m内规(BoreSize):540x680x1380m每层(Per TrayHeight):115mm 2电(Volts220功(Power5.24K净(Net weight320k特性：保温餐车全不锈钢设计，美观方，易清洁；采用热风送风加热方式，温度匀；具有保湿功能，且温度可调；能延长食保鲜及存放时间；容量大，功耗小；运送全。

操作方法1双门热风保温餐车温控器在产品前面，用以控器电热管的发热温度，保证温度2接通电源，绿色指示灯亮，此电已供到本设然后打开电机开使电机常工只要顺时针方向旋温控器，把所的温度值对准红点位置，此时黄色工作指示亮，表示电热管工作，内胆温度开始升温升所需的温度时，温控器能自动切断电源，同黄色工作指示灯熄灭，电热管停止工作。

当度略有下降，温控器能自动接通电源，如此终循环，以保证设备内胆在设定的范围内温标库号JX139837价格：百度搜【润联网】数盘饭柜液化蒸饭价主要技术参数：毛巾车很荣幸为阁下效劳，现在为您介绍毛巾文档来源为:从网络收集整理.word版本可编辑.欢迎下载支持.消毒车采用优质温控元件，温度控制准确。

温温度可设定为不锈钢毛巾蒸3。

插头及电，制热保护温度为108线隐藏于车体侧面的电源线盒内，使用方便安全。

内置网架便于分类存放毛巾，耐高温锈蚀。

酒店毛巾柜毛巾车壁内置隔热层，有隔热、保温保湿。

配置万向移动轮，使毛巾能灵活移动。

本产品可全方位配备于食堂、店、酒楼、桑拿、沐足等场所作毛巾加热保使用，具有加热快速、自动保温、节能省电灵活方便等优点。

采用优质的不锈钢板材产，不易生锈，坚固耐用。

食品保温车操作流程
食品保温车是一种用于运输和保温食品的专用车辆，通常用于
餐饮行业、快餐连锁店等场所。

食品保温车的操作流程非常重要，
只有正确操作才能确保食品的质量和安全。

下面是一份关于食品保
温车操作流程的详细介绍。

首先，操作人员需要提前检查食品保温车的外观和内部设备是
否完好。

确保车辆没有损坏或漏水现象，内部设备如保温箱、制冷
箱等是否正常运转。

接着，操作人员需要将食品放入保温车内。

在放置食品之前，
应先将保温箱或制冷箱预先加热或制冷，以确保食品在运输过程中
能够保持适宜的温度。

同时，应根据食品的种类和数量合理摆放，
避免食品相互挤压或碰撞。

然后，操作人员需要调整保温车的温度和湿度。

根据不同食品
的要求，设置适宜的温度和湿度，确保食品在运输过程中不受损坏。

同时，定期检查保温车的温度计和湿度计，确保其准确性。

在食品保温车运输过程中，操作人员需要注意车辆的行驶速度
和路况。

避免急刹车、急转弯等动作，以免造成食品的损坏。

同时，应选择平整的道路行驶，避免颠簸和震动对食品的影响。

最后，到达目的地后，操作人员需要及时将食品取出保温车，
并进行检查。

检查食品是否完好无损，温度是否符合要求。

如有问题，应及时处理或报告相关部门。

总的来说，食品保温车的操作流程包括检查车辆、放置食品、调整温湿度、注意行驶安全和及时检查食品等环节。

只有严格按照操作流程进行操作，才能确保食品在运输过程中的质量和安全。

希望以上内容对您有所帮助。

SS9干线电力机车司机室规范化沙尔特宝电器使用维修说明书目录1、SS9G 干线电力机车西安沙尔特宝电器产品配套表 (2)2、S640M 司机控制器使用维修说明书 (3)3、S650M 辅助控制器使用维修说明书 (8)4、S660M 电空制动器使用维修说明书 (12)5、S460L、S470L 扳钮开关组使用维修说明书 (16)6、S293S4脚踏开关使用维修说明书 (19)SS9G 干线电力机车西安沙尔特宝电器产品配套表序号产品名称型号(图号数量备注1 I端司机控制器 S640M1(XS7411 12 II端司机控制器 S640M2(XS7411 1夜间档位标识24VDC, 圆形连接器插座(TL02-20ZY 详见“技通(03-03-10”3 I端辅助控制器 S650M1(XS7511 14 II端辅助控制器 S650M2(XS7511 1夜间档位标识24VDC, 圆形连接器插座(TL02-20ZY 详见“技通(03-03-10”5 I端电空制动器 S660M1(XS7611 16 II端电空制动器 S660M2(XS7611 1夜间档位标识24VDC, 圆形连接器插座(TL02-20ZY 详见“技通(03-03-10”7 I端十二位扳钮开关组S460L1(XS3337 18 II端十二位扳钮开关组S460L2(XS3337 1圆形连接器插座(TL02-20ZY 插头(TL02-20TY配线详见“技通(03-03-12” “技通(03-04-15”9 I端三位扳钮开关组S470L1(S3338 110 II端三位扳钮开关组S470L2(XS3338 1圆形连接器插座(TL02-10ZY 插头(TL02-10TY配线详见“技通(03-03-12” “技通(03-04-03”11 脚踏开关 S293 S4(XS3749 4圆形连接器插座(Y2M-2ZJ 插头(Y2M-2TKS640M 司机控制器使用维修说明书一、外形结构:1、 S640M司机控制器外形和结构图见图1;几点说明如下:a、控制手柄设有“-”位及“牵引” 、“制动”两个区域,手柄在牵引“-”位、制动“18” 位及牵引“-”位有定位,其余档位无级调节。

宴会保温车参数
宴会保温车是一种用于保温食品的设备，通常用于餐饮行业中的大型活动和宴会中。

以下是宴会保温车的一些参数：
1. 容量：宴会保温车的容量通常在30-100升之间，可以根据需要选择不同的规格。

2. 外观：宴会保温车通常采用不锈钢材质，外观美观、耐用。

3. 保温时间：宴会保温车的保温时间通常在2-6小时之间，具体时间取决于保温车的规格和保温食品的温度。

4. 温控方式：宴会保温车通常采用电子温控，在设定的温度范围内自动调节，保证食品的温度。

5. 便携性：宴会保温车通常配有轮子、手柄等便于搬运，方便在不同场合使用。

6. 安全性：宴会保温车通常配有安全防护装置，如过热保护、漏电保护等，确保使用安全。

以上是宴会保温车的一些参数介绍，选择合适的宴会保温车有助于保证食品的质量和安全，提高宴会效率和顾客满意度。

- 1 -。

单门宴会保温车
单门宴会保温车，是一种有用的设备，它的功能主要在于保温物品的保养，以免污染物品或食品，并可以延长食物或其他物品的保质期。

它拥有多种型号，可以满足不同的需求，如它可以保温的温度可达80-150摄氏度，而且它还装配有温度控制器，使用者可以随意设置保温温度。

此外，它还可以自动加热，保持恒温，方便用户操作。

它可以在各种宴会场合使用，也可以满足家庭聚餐时的需求。

它适用于外出活动，也可以用在家里，因为它具有轻巧便携的特点，方便出行。

它还可以用来储存液体类和易腐烂的食品，因为它拥有良好的隔热特性，即使是垃圾也可以密封紧密，避免流失。

另外，它还配有工作灯照明，使用户可以更好的控制可视范围，轻松查看食物或物品的状态。

同时，它也可以在车载电池电源或家庭电源上工作，更耐用。

单门宴会保温车，它的锁口可以防止加热发热的热量泄漏，让用户使用轻松方便。

另外，它的外壳也可以清洁，以便用户更方便的操作。

总的来说，单门宴会保温车是一种重要的设备，它的卓越性能让用户安心便捷，适用于各种使用场合。

它的精心设计，可有效提高用户的体验，值得信赖。

保温售饭车操作规程
一、作业前准备
1.操作人员熟悉保温售饭车的性能及使用要求。

2.检查漏电保护装置、接地线、线路、开关完好；检查加热管完好。

3.通电前先加注清水，最低水位以淹没加热管为准。

二、操作步骤
1.接通电源，打开控制面板开关，按下控制面板开关，按需求调整温度，升温指示灯亮，进行加热。

2.当温度达到设定温度后，恒温指示灯亮，升温指示灯熄灭，进入恒温状态。

3.使用完毕，关闭控制面板开关，关闭总电源。

4.将水放出并将内外污物清理干净。

三、注意事项
1.使用过程中禁止用手触碰加热管。

2.先加水，后通电，禁止干烧。

3.使用结束，待降温后方可放水清理。

4.清理加热管时，禁止使用坚硬的金属铲铲剔或敲击。

宴会保温车说明书
宴会保温车说明书
欢迎使用宴会保温车！宴会保温车是一种应用于宴会的专业保温车，它可以帮助您将各种美食热腾腾地送至宴会现场，它的车体拥有卓越的密封性能，以及精致的外形和强大的耐久性，无论是内外部都让您十分满意。

一、安全可靠、高效使用
宴会保温车可以提供高效耐用的保温性能，它的外壳采用坚固的金属造型，可以抵抗撞击，而且还提供了压紧连接锁，可以有效防止外界的温度和湿度波动。

另外，保温车的贴片结构和防溢不能系统，可以有效防止食物渗漏或侧倾，保障加工过程的安全。

二、便捷的存储空间
宴会保温车设计了多种存储仓，其中包括一个大型的入口柜，可用于放置冷藏库存，以及一个冷冻柜，可以帮助将柜内的物品迅速冷冻，从而确保食物的新鲜度和口感。

宴会保温车的内部结构也排列合理，可满足不同类别的食材存放，使货物可以更好地安放，并方便取出。

三、多种功能、全方位保护
宴会保温车配备有多功能监测终端，它能够实时监测车内的温
度和湿度，以及检测外界温度，以确保食物存储和运输安全。

此外，它还配备有音频安全警报，一旦发生危险，就会马上报警，及时有效地保护人财。

此外，宴会保温车在室内空间供电的同时，还可以通过内置的交流/直流双负载技术，达到室外
供电的效果，避免因断电而造成的安全问题。

四、环保、节能的双重效果
宴会保温车采用的制冷剂合格，属于环保制冷剂，无污染，并且具有节能高效的双重效果。

另外，宴会保温车额外配备有低温补水及节能系统，可以进一步减少制冷时所消耗的能量，从而达到节省能源和成本的效果。

总之，宴会保温车是一款性能优异、便捷实用的保温车，它可以有效地保护和运送食物，以及提供安全可靠的环保节能性能，有助于宴会丰盛。

Z-600-1014Control Panel withComponentsCNTRL-PNL-HUMI-TEMP-ALControl Panel withoutComponentsKNB H6Thermostat Knob/PointerSWH RCK E1Rocker SwitchT-METER H1Thermometer 100°- 220°Style Prior to 1999KNB H1Thermostat Knob withTemp Scale:BezelRequiredKNB H7Food Sentry Knobwithout PointerT-ST A T H1 36'' Thermostat 90°F-190°FLT PLT A/GIndicator LightGreenAmberHumi-TempModel Numbers:Banquet CabinetsP-48P-48-XLP-60P-60-XLP-72P-72-XLP-80P-80-XLP-90P-90-XLP-108-DP-120P-120-XLP-120-2Bulk Food &Banquet CabinetUHS-BQ-80-XLUHS-BQ-120-XLUniversal ServersUHS-4UHS-5/5UHS-7/14UHS-10UHS-12UHS-20Tray ServersTS-1418-15TS-1418-20TS-1418-30TS-1418-33TS-1418-45TS-1633-14TS-1633-36TS-1826-7TS-1826-14TS-1826-7/7TS-1826-15TS-1826-18TS-1826-24TS-1826-30Pan ServersPS-1220-8PS-1220-10PS-1220-15PS-1220-20PS-1220-30PS-1220-45PS-1220-6/6Humi-TempControl PanelDoor Hinge &Hinge CoverDoorway GasketsPush/PullHandleswith SpacersEdgemountDoor LatchHeat TunnelHeating ElementWater PanBumperCastersUniversalServers& TrayServersHave Uprights (4)and Tray Slides(2 per Set)Pan ServersHave a Pan RackAssemblyBanquetCabinetsHave Shelveswith J-HooksPower CordLouver Panel toBlower HousingF O O D W A R M I NG E Q U I P M E N T C O M P A N Y,I N C.Basic Components of the Humi-Temp Heat SystemHumi-T emp Parts List Version 2008Effective January 1stP-144P-144-XLP-144-2P-144-2-XLP-180P-180-XLP-180-2P-180-2-XLP-200P-200-XLP-200-2P-200-2-XLCNTRL HUMI-TEMPFood Sentry ControllerIncludes Knob KNB H7HDM ProtectedControl PanelT-MTR-DIG-40F-300FDigital ThermometerT-MTR DIG FDigital ThermometerSENSOR-RTHTemperature Sensor forElectronic ControllerHeat Assembly PartsHeating Elementsfor Humi-Temp Models For Split Cavity Units EL1000/115 HT 1000 Watt For Standard 1250 Watt Humi-Temp Models EL1250/115HT1250 Watt 115v EL1250/220 HT1250 Watt 220vUpgrade for Standard 1250 Watt elements EL 1500/115 HT 1500 Watt 115v EL 1500/220 HT 1500 Watt 220v EL2000/115HT 2000 Watt 115v EL2000/220HT2000 Watt 220vFor Standard 1500 Watt Humi-Temp Models EL 1500/115HT1500 Watt 115v EL 1500/220HT1500 Watt 220vFor Standard 1600 Watt Humi-Temp Models EL1600-115HT-XL-281600 Watt 115vFor Standard 2000 Watt Humi-Temp Models EL2000-115HT-XL-282000 Watt 115v EL2000-220HT-XL-282000 Watt 220vDiscontinued Elements - Some Stock Still Available EL1250/115HT -SHORT1250 Watt 115v EL1500/115A 10x241500 Watt 115v EL1500/220A 10x241500 Watt 220vStandard:MTR JK120 92Motor 115 voltOptional:MTR JK220 93Motor 220 voltBLD FAN AL3'' Fan BladeTRM 3QCTerminal BlockGRD FANFan GuardEL1250/115HT1250 Watt 115vEL2000/115HT-XL-282000 Watt 115vEL1600/115HT-XL-281600 Watt 115vEL1000/115HT1000 Watt 115vWATER-PAN-3RD-WHDL12.6'' x 6.8'' x 2.5''PN4S 4'' WideWater Pan for Models:PS PST PTS TSFan GuardFan GuardFan BladeFan Blade4011 Blower HousingHeating Element4009 Motor Mounting Bracket Fan Motor Fan BladeFan BladeFan Motor4009 Motor Mounting BracketF OOD W ARMING E QUIPMENT C OMPANY,I NC.2BLD FAN 2.5S2.5'' Fan Blade are used when XL Element is in unit.3Humi-Temp Parts ListCRDSET20/115Cord and Plug 5-20P for 20 amp UnitsCRDSET10/115Cord and Plug 5-15P for 15 amp UnitsWR HARNESS 1Humi-Temp Wiring HarnessWR HARNESS 8 BLACKWiring Harness #8 Black PVCWR HARNESS 8 REDWiring Harness #8 Red PVCBSH STRN 3Strain Relief 7N-2BSH STRN 4Strain Relief 8P-2G G5-15P 5-20PLTH DR MAGBlack Magnetic Latch SMHDL 12.5 ALAluminum Handle 12.5”HDL 21.5 ALAluminum Handle 21.5”LTH DREdgemount Door Latch LTH DR LKLocking Door LatchSTK LTHStrike for Edgemount Door LatchHNG 214Edgemount Door HingeHNG COVER 214Edgemount Hinge CoverWiring & Cabinet HardwareUniversal Tray SlidesSLD UHS245All UHS ModelsSLD TS245T ray SlideSLD TS305T ray Slide for Pizza ModelsSLD ETC195Tray SlideGSKT DRGasket Insert -Heated Per Linear FootMODELS:UHS-4UHS-5/5UHS-7/14UHS-10UHS-12UHS-20UHS-BQ-80-XLMODELS:TS-1633-14TS-1633-28TS-1633-36MODELS:TS-1826-7TS-1826-14TS-1826-7/7TS-1826-15TS-1826-18TS-1826-24TS-1826-30MODELS:TS-1418-15TS-1418-20TS-1418-30TS-1418-33TS-1418-45CastersBanquet CabinetsSwivel with Brake CasterBumper Track AssemblyRigid CasterBumper InsertCaster Mounting PlateFood Warming Equipment Company,Inc.7900 South Route 31 • Crystal Lake, IL 60014815-459-7500Fax:815-459-7989 ***************Subject to change without notice.©05 Food Warming Equipment Company.Inc.®Minimum Order:$75.00 ($24.00 Handling Fee for Orders Under $75.00.)ShelvesCLP SHLF JShelf Support “J”HookCSTR 5 SB-2HEAVY-DUTY STANDARD 5'' SWIVELCSTR 5 R-2HEAVY-DUTY STANDARD 5'' RIGIDCSTR 6 SB-5SUPER-DUTY 6'' SWIVEL (2'' Wide)CSTR 6 R-5SUPER-DUTY 6'' RIGID (2'' Wide)S8X10HXWHCTSHex Washer Head Screw For “J”HookModel Shelf Part Number Shelf Dimensions HoldsP-48SHLF P6022-1/4 x 21-3/42P-48-XL SHLF P60X 24-5/8 x 24-5/82P-60SHLF P6022-1/4 x 21-3/43P-60-XL SHLF P60X 24-5/8 x 24-5/83P-72SHLF P9022-1/4 x 332P-72-XL SHLF P90X 24-5/8 x 372P-80SHLF P6022-1/4 x 21-3/44P-80-XL SHLF P60X 24-5/8 x 24-5/84P-90SHLF P9022-1/4 x 333P-90-XL SHLF P90X 24-5/8 x 373P-108-D SHLF P9022-1/4 x 333P-120SHLF P12022-1/4 x 44-3/83P-120-XL SHLF P120X 24-5/8 x 49-3/83P-120-2SHLF P12022-1/4 x 44-3/83P-120-2-XL SHLF P120X 24-5/8 x 49-3/83P-144SHLF P12022-1/4 x 44-3/83P-144-XL SHLF P120X 24-5/8 x 49-3/83P-144-2SHLF P12022-1/4 x 44-3/83P-144-2-XL SHLF P120X 24-5/8 x 49-3/83P-180SHLF P20022-1/4 x 54-3/43P-180-XL SHLF P200X 24-5/8 x 61-3/43P-180-2SHLF P20022-1/4 x 54-3/43P-180-2-XL SHLF P200X 24-5/8 x 61-3/43P-200SHLF P20022-1/4 x 54-3/44P-200-XL SHLF P200X 24-5/8 x 61-3/44P-200-2SHLF P20022-1/4 x 54-3/44P-200-2-XL SHLF P200X 24-5/8 x 61-3/44UHS-BQ-80-XL SHLF P60X 24-5/8 x 24-5/84UHS-BQ-120-XL SHLF P60X 24-5/8 x 24-5/86UHS Series SHLF P6022-1/4 x 21-3/4。

镜铁山矿移动餐车技术规格书甲方：乙方：根据生产生活需求，镜铁山矿购置1台移动餐车。

为保证双方权利，本着“质量、效益、合作、自愿”的原则，经甲乙双方共同协商达成如下技术规格书，技术规格书是合同不可分割的组成部分，与合同具有同等法律效力。

一、总则1.本技术规格书作为甲方设备订货合同的附件，与订货合同同时生效，具有同等法律效力。

合同执行期间双方再协商形成的补充规格书和追加条款也具有同等法律效力。

2.本技术规格书所提出的是最低标准的技术要求，并未对一切技术细节做出规定，也未充分引述有关标准和规范的条文，乙方应保证提供符合有关标准和技术文件的优质产品。

3.乙方提供的设备必须具有国内同行业近几年内的先进制造水平，采用先进工艺，合格材料，成熟的技术或专利技术。

4.乙方提供的设备必须是全新、规范、先进的高质量可靠产品，能够确保连续稳定的工作。

5.乙方提供货物的制造，材料的选择，都应按照国内外通用的现行标准和相应的技术规范执行，而这些标准和技术规范应为合同签字日为止最新公布发问的标准和技术规范。

6.乙方须对本设备的设计完整性、合理性和设计质量承担全部责任。

乙方在合同货物制造中，发生侵犯专利的行为时其侵权责任与甲方无关。

二、作业环境要求和工况条件1.使用性能必须满足镜铁山矿4.2米（宽）X3.8米（高）巷道净空间断面正常行驶条件。

车辆转弯半径小于6.9米。

2.适应高粉尘区域使用，满足高寒自然环境作业（35。

C-零下25。

0。

3.能够满足桦树沟井下正常作业职工用餐。

（80人）4.餐车配备外接电源装置，外接电源插头应采用快速插头。

在井下做保时使用外接电源进行做板。

5.车辆在无外接电源状态下，采用车载发电机进行供电做饭，发电机容量应满足车辆做饭过程中所有用电设备的用电需求。

由箱式货车重型底盘、牵引装置、厢体、1个连体灶（一炒一炖），1个蒸饭箱，2个储物柜，外接水箱（满足80人用餐、洗菜、洗餐具），整车尺寸满足井下行驶。

内饰配置（包括生活用品）、电器系统（包括上下水，管路）等部分组成。

INSTALLATION &OPERATION MANUAL FOOD HOLDING & TRANSPORTATION CABINETS AND BANQUET CARTSMODELS:1220-3-BC1220-71220-8-BC1220-15-BC1220-20-BC1826-5-BC-IS1826-7-BC-IS1826-7-DBL-IS1826-7-SCH1826-13-BC-IS1826-15-BC-IS1826-15-SCH2-902-962-150580IMPORTANT FOR YOUR SAFETYTHIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL ELECTRICAL EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.FOR YOUR SAFETYDO NOT STORE OR USE GASOLINE OR OTHERFLAMMABLE VAPORS OR LIQUIDS IN THEVICINITYOF THIS OR ANY OTHER APPLIANCE.Improper installation, adjustment,alteration, service, or maintenance cancause property damage, injury, or death.Read the installation, operating andmaintenance instructions thoroughlybefore installing or servicing equipment.IN THE EVENT OF A POWER FAILURE,DO NOT ATTEMPT TO OPERATE THIS DEVICE.TABLE OF CONTENTSIMPORTANT FOR YOUR SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 ELECTRICAL REQUIREMENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 CONTROLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 OPERATING INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 STAINLESS STEEL CARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 LOCKOUT / TAGOUT PROCEDURE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 SERVICE & PARTS INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 WIRING DIAGRAMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 – 15GENERALWittco Holding & Transport Cabinetsand Banquet Carts are produced withquality workmanship and material.Proper installation, usage, and maintenance of your cabinet will resultin many years of satisfactory performance.It is suggested that you thoroughly readthis entire manual and carefully follow allof the instructions provided.Wittco Holding & Transport Cabinetsand Banquet Carts provide an efficientmeans of transporting and holding bulkprepared foods at proper servingtemperatures.Before installing, verify that the electrical service agrees with the specifications on the rating plate located on the lower back corner of the cabinet. If the supply and equipment requirements do not agree, do not proceed with unpacking and installation, Contact Wittco Customer Service Department immediately. (Fig. 2) UNPACKING: The Cabinet was inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check for possible shipping damage to the cabinet. If the cabinet is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery. Carefully unpack and place in a workaccessible area as near the installation position as possible.1. Open the door and carefully remove any packaging materials and the retaining straps that hold the wire plate racks (Banquet Carts) or the tray slides and tray slide upright side supports (Holding & Transport Cabinets).2. Peel off vinyl protection film.3. On Banquet Carts, lift the plate racks into position on the sidebrackets.4. On Holding & Transport Cabinets, remove cardboard element cover protector from cabinet bottom. Remove adjustable tray slides from box. Remove the tray slide supports and install them in the cabinet. a. Hook the openings in the flat flange of the support over two vertical carriage bolts on the interior of the cabinet. b. Make sure all flanges on the four supports face the door opening. Install tray slides in the cabinet. Make sure the hook on the end of the tray slide is up.CLEANING:The cabinet should be thoroughly cleaned prior to putting into service. Use a mild soap and water solution to clean the interior of the unit. Never use harsh chemicals or abrasive pads to clean the unit. Refer to cleaning instructions on page 6 of this manual.LOCATION:For efficient cabinet operation, choose a location that will provide easy loading and unloading without interfering with the final assembly of food orders.The installation location must allow adequate clearances for servicing and proper operation. (Fig. 1)Fig. 1ELECTRICAL CODES & STANDARDS:The cabinet must be installed in accordance with:In the United States of America:1. State and Local Codes.2. National Electrical Code, ANSI/NFPA-70 (latest edition.) Copiesmay be obtained from: TheNational Fire ProtectionAssociation, 1Batterymarch Park,Quincy, MA 02269.1-617-770-3000 In Canada:1. Local Codes.2. Canadian Electrical Code, CSAC22.1 (latest edition.) Copiesmay be obtained from: TheCanadian Standard Association.www.csa.caELECTRICAL CONNECTIONS:The cabinet is factory wired for either 110/120 volt or 208/240 volt, single phase operation. All 110/120 volt cabinets are equipped with a 8 foot cordand NEMA 5-15 plug as standard equipment. All 208/240 volt cabinetsare equipped with a 8 foot cord and NEMA 6-15 plug. Refer to wiring diagrams in the back of this manual.The cord and plug supplied is a suitable durable cord with a molded three-prong plug, and is provided with a proper strain relief.All cabinets are equipped with a three-prong plug. Itis imperative that this plug must be connected into a properly grounded three-prong receptacle. If the receptacle is not the propergrounding type, contact an electrician. Do not remove the grounding prong from this plug.Verify that the power source matches the Serial Data Plate located on the lower back corner of the cabinet and the plug configuration before connection is made.(Fig.2)OPERATIONThe Cabinet and its partsare hot. Be very careful when operating, cleaning, or servicing the cabinet.POWER FULL-RANGE FAN ON/OFF INDICATOR THERMOSTAT SWITCH **(Fig. 3)Power Indicator Light:The Red Power Indicator Light indicates power is supplied to the cabinet. The red light will stay lit as long as the cabinet is plugged in.Heat Indicator Light:The Amber Heat Indicator Light indicates the heating element(s) are heating. The amber light will stay lit as long as the heating element(s) are engaged. Once the predeterminedtemperature is achieved, the heating element(s) will begin to cycle. Duringthis period, the amber light will turn on and off.Fan On/Off Switch:** Models manufactured after 2010 The Fan On/Off Switch turns the fan on only. The use of the fan is optional. Turn on fan if forced air holding is desired.Thermometer:The Thermometer indicates the interior temperature of the cabinet.Thermostat:The Thermostat turns power on to the heating element(s). The thermostat setting is from 1 to 10. The greater the thermostat setting number, the higher the temperature. (Fig. 4)It is recommended that prior to placing the cabinet in operation, that it be preheated at the highest temperature setting for a period of 30 to 45 minutes.(Fig. 4)The Cabinet and its partsare hot. Be very careful when operating, cleaning, or servicing the cabinet.Once the cabinet has been connected to the appropriate power source, the cabinet is ready for operation. Begin by turning the thermostat dial to the number 5. This will cause the heating element(s) to start heating. Once the red light is lit, the thermostat dial can be turned to the desired setting.When cooking is completed, turn the thermostat dial to the OFF position.The operator should always monitor the food product to insure that it remains at a proper temperature.Always unplug electrical power supply beforecleaning.The Cabinet and its partsare hot. Be very careful when operating, cleaning, or servicing the cabinet.DAILY: 1. Unplug electrical power supply. 2. Allow warmer to cool before cleaning. 3. Clean the interior of the cabinet with a mild soap and water. Never use harsh chemicals or abrasive pads to clean the cabinet.4. Rinse and dry with a soft dry cloth.5. Clean the exterior of the cabinet with a clean damp cloth.HEAVY-DUTY CLEANING:For heavy-duty cleaning, use warm water, a degreaser, and a plastic, stainless steel, or Scotch-Brite pad. Never rub in a circular motion -- rub gently in the direction of the steel grain. Always rinse thoroughly.CLEANING:Stainless Steel contains 70 – 80% iron, which will rust if not properly maintained. Stainless Steel also contains 12 – 30% chromium, which forms an invisible passive, protective film that shields against corrosion.If the protective film remains intact, the stainless steel will remain intact. However, if the film is damaged, the stainless steel can break down and rust. PREVENTIVE CARE:To prevent stainless steel break-down, follow these steps:1. Never use any metal tools,scrapers, files, wire brushes,or scouring pads (except forstainless steel scouring pads,)which will mar the surface.2. Never use steel wool– whichwill leave behind particles that willrust.3. Never use acid-based orchloride containing cleaningsolutions – which will breakdown the protective film.4. Never rub in a circular motion.Always rub gently in the directionof the steel grain.5. Never leave any food productsor salt on the surface. Manyfoods are acidic. Salt containschloride. PRESERVING & RESTORING:Special stainless steel polishing cleaners can preserve and restore the protective film.Preserve the life of stainless steel with a regular application of a high-quality stainless steel polishing cleaner, as a final step to daily cleaning.If signs of breakdown appear, restorethe stainless steel surface. First, thoroughly clean, rinse, and dry the surface. Then, on a daily basis, apply a high-quality stainless steel polish according to manufacturer’s instructions. HEAT TINT:Darkened areas, called “heat tint,” may appear on stainless steel exposed to excessive heat. Excessive heat causesthe protective film to thicken. This is unsightly, but is not a sign of permanent damage.To remove heat tint, follow the routine cleaning procedure. Stubborn heat tintwill require heavy-duty cleaning.To reduce heat tint, limit the exposure ofequipment to excessive heat.The Cabinet and its parts are HOT. Be very careful when operating, cleaning, or servicing the cabinet.Always unplug electrical power supply before servicing the cabinet.Always perform the LOCKOUT / TAGOUT Procedure before removing any sheet metal panels orattempting to service this equipment.The Lockout / Tagout Procedure is used to protect personnel working on an electrical appliance. Before performing any type of maintenance or service on an electrically operated appliance, follow these steps:1. In electrical box, place unit’s circuit breaker into OFF position.2. Place a lock or other device on electrical box cover to prevent someone fromplacing circuit breaker ON.3. Place a tag on electrical box cover to indicate that unit has been disconnected forservice and power should not be restored until tag is removed by maintenance personnel.4. Disconnect unit power cord from electrical outlet.5. Place a tag on cord to indicate that unit has been disconnected for service andpower should not be restored until tag is removed by maintenance personnel.TROUBLESHOOTINGTo obtain Service and Parts information concerning this model, contact Wittco Service Department at the address listed on the front cover of this manual or refer to our website: for a complete listing of Authorized Service and Parts depots.Customer Service 1-800-367-8413Technical Service 1-866-628-0485Service Parts 1-866-628-0485When calling for service, have the model number and serial number available.*HEIGHT MEASUREMENT INCLUDES 5” CASTERS 2-2011WIRING DIAGRAMSModels Manufactured before 2010: 2-90, 2-96, 2-150,1826-5-BC-IS, 1826-7-BC-IS, 1826-13-BC-IS, 1826-15-BC-IS, 1826-7-SCH, 1826-15-SCH,1220-15 BC, 1220-20-BC580Model Manufactured before 2010 1826-7-DBL-ISModels Manufactured before 2010 1220-3-BC, 1220-7, 1220-8-BCModel Manufactured 01/01/2010 THROUGH 01/20/2011 1826-7-DBL-ISModels Manufactured after 20101826-5-BC-IS, 1826-7-BC-IS, 1826-13-BC-IS, 1826-15-BC-IS 1826-7-SCH, 1826-15-SCH1220-7-BC, 1220-15-BCModel Manufactured after 01/20/20111826-7-DBL-IS。

保温菜车操作规程保温菜车操作规程第一章总则第一条为了提高保温菜车的使用效率，保障使用人员的安全和健康，特制定本操作规程。

第二条本操作规程适用于保温菜车的使用人员。

第三条保温菜车操作人员应具备相应的安全操作知识，并通过培训合格后方可上岗。

第四条保温菜车操作人员应熟悉并掌握保温菜车的结构、功能和操作方法。

第二章保温菜车的结构和功能第五条保温菜车由车体、保温材料、储存空间、温控系统等部分组成。

第六条保温菜车可用于储存食品，保证食物的温度和新鲜度。

第七条保温菜车温控系统可以通过设定温度和保温时间来控制保温菜车的工作状态。

第三章保温菜车的操作流程第八条保温菜车搬运前应先检查车体和车轮是否完好，温控系统是否正常运行。

第九条保温菜车应放置于平坦、干燥、无障碍物的地方，避免碰撞和摔落。

第十条保温菜车搬运时，应用力稳定，避免急转弯和突然停止。

第十一条保温菜车的食品储存空间应整理有序，避免受损。

第十二条保温菜车使用后，应及时清洁车体和储存空间，保持卫生。

第四章保温菜车的安全操作要点第十三条保温菜车的操作人员应严格按照操作规程进行操作，禁止超载。

第十四条保温菜车在工作过程中，禁止将手、脚或其他物品伸入温控系统中。

第十五条保温菜车的温控系统异常时，应立即停止使用，并通知维修人员进行修理。

第十六条保温菜车用电部分应增加过流保护装置，防止电器故障引发火灾。

第十七条保温菜车在使用过程中应保持距离，避免发生相互撞击。

第十八条保温菜车不得随意更改或拆卸保温材料，否则会影响保温效果。

第五章保温菜车的维护保养第十九条保温菜车的温控系统应定期维护和保养，确保其正常工作。

第二十条保温菜车的车轮和车体接触部分应根据需要进行润滑。

第二十一条保温菜车的保温材料应定期检查，并及时更换损坏的部分。

第二十二条保温菜车长时间不使用时，应将电源断开，并储存在干燥的地方。

第六章事故处理和紧急情况应急预案第二十三条保温菜车在搬运过程中发生事故或出现异常情况时，应立即停止操作，并及时向上级报告。

第十章餐车厨房设备第一节餐车冰箱厂家：广州华旭制冷设备1构造本冰箱具有构造紧凑，安装便利，制冷力量强，抗动态震惊好的特点。

以空气作为散热介质，承受冷媒蒸发方法制冷。

制冷局部分两个系统，主要部件有两台压缩机，两台风冷式冷凝器，两个蒸发器，一套电路掌握系统。

以卧式冰箱一台和立式冰箱一台，组合为一套适合餐车冰箱使用的保鲜冷藏设备。

2工作原理已经在蒸发器上吸取了热量的 R134a 制冷剂，成为低温低压的气体，被压缩机吸入，压缩成高温高压的气体，进入冷凝器被冷却成液体，再通过毛细管节流，成为低温低压的、气液共存的制冷剂，送到蒸发器里，蒸发时吸取蒸发器四周物品的热量，使蒸发器四周的物品降温。

蒸发后的制冷剂成为蒸汽，再次被压缩机吸入压缩，整个过程周而复始。

3部件压缩机、冷凝器、节流毛细管、蒸发器为主要部件。

系统中设置了枯燥过滤器，避开系统中的水分在毛细管里面结冰，造成冰堵；气液分别器防止了压缩机的液击；单向阀阻挡了压缩机停机时高温气体从压缩机侧返流至蒸发器，延长保温时间。

4冰箱的型式冰箱为直冷式，箱内空气为自然对流，空气经过蒸发器的冷却后下沉到箱底部，箱底部的空气上升到蒸发器冷却，最终到达箱内低温空气温度的相对平衡。

由于是自然冷却，能较大程度地削减食物的干耗。

5引用标准：TB／T2041《铁路餐车电冰箱及技术条件》，TB/T2042《铁路餐车电冰箱试验方法》。

6主要技术参数表项目总有效容积(升) 额定电源卧式CW430430AC220V立式CL560560备注带逆变器时DC48V形式压缩机台数卧式全封闭旋转式2 2电流吸／排气压力形式冷凝风扇台数电流运行功率节流毛细管孔径／长度制冷剂种类制冷剂充注量O．6 A／台O．03／O．75 MPa轴流式2O．35 A／台452W/2O．8／800R-134aO．42kgO．6 A／台0.04／0.75 MPa轴流式2O．35 A／台452W／2O．8／9000.4 kg箱温-5℃，室温32℃时冷冻机油温度掌握HAB-15 30ml／压缩机/台-5℃～+5℃R-134a专用机油温控器差动值5℃外形尺寸 (宽深高)重量1950×740×830150kg表1920×700×1980170kg7操作须知7.1冰箱不能放入过热的物品，如需冷藏过热物品，则应将热物放箱外自然冷却后，能放入箱内。