1中西方饮食文化差异英语.ppt12共33页

Introduction to Regional Specialty Cuisine
Chinese cuisine has many regional specialties, such as Sichuan cuisine knowledge for its flavor and numbering flags, Cantonese cuisine knowledge for its light and fresh vegetables, and Beijing cuisine knowledge for its rich and healthy dishes
02 Ingredients selection and cooking methods
Main Western ingredients and cooking techniques
Key Western talents include while, before, day products, and variable vegetables and fruits
Economic and technological developments
Changes in economic conditions and technological advancements have affected food production, processing, and consumption patterns, leading to differences in dietary concepts
Characteristics of Chinese dietary concepts
Emphasis on overall balance

Dietary differences in the way
➢ When the chinese go to a restarant,however, they ask for a small room with plain walls where they cannot be seen except by the members of their own party, where jackets can come off and they can proceed with the serious business which brought them there.The chinese intentions are both honourable and whole-hearted.
Man”(天 人合), Westerners focus on “people oriented”(以人为本 ).
1.The concept of two different diet
不同的饮食观念
2.Differences between Chinese and Western food objects
developed muscles
there are relatively well-developed food industries, such as canned food, fast food and so on,although taste is monotonous, but to save time, and the well-nourished
不同的饮食对象
3.Dietary differences in the way
不同的饮食方式
The concept of two different diet

粉 面
• NO.6 Onions（葱） and garlic（蒜） • Southern like to eat onions, the northern like eating garlic. • NO.7 Pickles(腌菜） various • Southern eat kimchi（泡菜）, northern eat pickles（咸菜）.
rice
Wheat and flour
Dietary distinction
• NO.1 Fine and rough(精细与粗犷）
• view from Cuisine：The Southern Cuisine advantage is obvious Guangdong, Sichuan, Hunan, jiangzhe and so on. The north is almost no independent Cuisine. The Southern diet emphasis fine, while the north embodied rough.
NO.2
Small fine and large few小而
精与大而少
From the amount of food, Southern majority is small but excellent, The north is multi but thick. Southern all year round vegetables rich. The north to winter mostly edible cabbage.
Harbin stew pot
• NO.3
Soup before or after
• Different from drink soup: Soup served as a dish in south, Especially drink more soup in the hot summer weather and generally before meals. In north soup after meals and generally not served as a dish.

Dining culture differences between China and the West
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Cultural differences between Chinese and Western food
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1.Because of the differences in geographical features, climate of the environment, customs and other factors, food products will appear different degrees of differences in the raw materials, taste, cooking methods, eating habits.
➢ When Westerners go to a restaurant they ask for
a good table,which means a good position from
which to and be seen.They usually there to be
entertained socially---also,incidentally,to eat.
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Comparison of Chinese and Western table manners
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Chinese table manners
The general etiquette on the table
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