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中西方饮食文化差异英语图文

中西方饮食文化差异英语图文

Introduction to Regional Specialty Cuisine
Chinese cuisine has many regional specialties, such as Sichuan cuisine knowledge for its flavor and numbering flags, Cantonese cuisine knowledge for its light and fresh vegetables, and Beijing cuisine knowledge for its rich and healthy dishes
02 Ingredients selection and cooking methods
Main Western ingredients and cooking techniques
Key Western talents include while, before, day products, and variable vegetables and fruits
Economic and technological developments
Changes in economic conditions and technological advancements have affected food production, processing, and consumption patterns, leading to differences in dietary concepts
Characteristics of Chinese dietary concepts
Emphasis on overall balance

中西方饮食文化差异(英文) PPT课件

中西方饮食文化差异(英文) PPT课件

Dietary differences in the way
➢ When the chinese go to a restarant,however, they ask for a small room with plain walls where they cannot be seen except by the members of their own party, where jackets can come off and they can proceed with the serious business which brought them there.The chinese intentions are both honourable and whole-hearted.
Man”(天 人合), Westerners focus on “people oriented”(以人为本 ).
1.The concept of two different diet
不同的饮食观念
2.Differences between Chinese and Western food objects
developed muscles
there are relatively well-developed food industries, such as canned food, fast food and so on,although taste is monotonous, but to save time, and the well-nourished
不同的饮食对象
3.Dietary differences in the way
不同的饮食方式
The concept of two different diet

中西方饮食文化差异 PPT

中西方饮食文化差异 PPT

（二）用餐工具的差异
中国人用餐使用的是筷子，汤匙,吃饭用碗盛； 而西方人则是盘子盛食物,用刀即切即吃,喝汤则有 专门的汤匙。刀的最初起源和欧洲古代游牧民族 的生活习惯有关,他们马上生活随身带刀,往往将肉 烧熟,割下来就吃。中国人早在春秋战国时期就开 始使用筷子。筷子可说是人类手指的延伸,手指能 做的事它几乎都能做,而且不怕高温与寒冷。中国 以筷子取代餐桌上的刀叉,反映了学者以文化英雄 的优势胜过了西方的野蛮武士。一双筷子和一张 要滋味的嘴巴造就了富于中国特色的饮食文化。
一、 中西饮食文化 （一）中国的饮食文化
中国有着五千多年的历史，形成了灿烂丰富、博大精深的饮食文化。中国 人注重“天人合一”。中国饮食以食表意，以物传情。中国的饮食文化令人拍 案叫绝，赏心悦目。这种悦目，是指中国饮食活动形成与内容的完美统一，是 指给人们所带来的审美愉悦和精神享受。
中国的传统饮食有四大特点： 1.重食：古人就有“民以食为天”之说。见面常问“吃了没有”，可见饮 食文化的地位。朋友离合，送往迎来，人们都习惯在饭桌上表达惜别和欢迎的 心情。感情上的风波，人们也往往借酒菜平息。这是饮食活动对社会心理的调 节功能。 2.重养：以“五谷”养“六脏”，饮食中重视人体养生保健。中国的饮食 注意各种食物的搭配，以相生相克、相辅相成等阴阳调和之理性认识指导烹饪 。 3.重味：中国的饮食最注重食物的味，讲究“色、香、味、型”。孙中山 先生讲“辩味不精，则烹调之述不妙”，将审美视作烹调的第一要义。 4.重理：对于饮食活动中的情感文化，有个引导和提升品位的问题。中国 的饮食提倡健康优美、奋发向上的文化情调，追求一种高尚的情操。
四、中西餐饮对象差异
西方人认为菜肴是充饥的，所以专吃大块肉、整块鸡等“硬 菜”。而中国的菜肴是“吃味”的，所以中国烹调在用料上也显 出极大的随意性：许多西方人视为弃物的东西，在中国都是极好 的原料，外国厨师无法处理的东西，一到中国厨师手里，就可以 化腐朽为神奇。足见中国饮食在用料方面的随意性之广博。

西方餐饮及其文化中英文

西方餐饮及其文化中英文
用餐中为八字形，如果在用餐中途暂时休息，可将刀叉分话盘 中，刀头与叉尖相对成一字形或八字形，刀叉朝向自己，表示 还是继续吃。如是谈话，可以拿着刀叉，无须放下。
⑥How to eat bread 怎样正确的吃面包
• The brபைடு நூலகம்ad is torn to pieces.
面包要手撕成小块来吃
• The dish to eat bread with a small piece of bread and gently put meat or vegetables to eat on the fork, don't use a knife to push.
前菜（開胃菜）→ 湯＋麵包 → 沙 拉 → 副 菜 → 主 菜 →甜點→飲料
⑤The use of knives and forks 刀叉的使用
On the way to the toilet or meal, after the meal, how to put the knife and fork
夹菜吃面包时用一小块面包轻轻地把肉 块或菜蔬推到叉子上食用，别用刀来 推。
创作者 LL
Thank you for listening.
感谢您的聆听。
Ending结束
（ Westerners eat sweets, the Chinese people to the main.西方人多吃甜食，中国人以咸 为主。）
• 4. Food environment is different 饮食环境不 同
（ Westerners pay attention to delicate, Chinese pay attention to ostentation.西方人注重精致， 中国人注重排场。）

中西方饮食文化差异(英文)

中西方饮食文化差异(英文)
• Dynamic Periods: Through China's dynamic periods, cuisine evolved to reflect the taxes and preferences of different employees and social classes This LED to the development of regional cuisines with distinct flavor profiles and cooking methods
Typical Ingredients Used in Chinese Cooking
Rice
Rice is the staple food in China and is preserved with most meals It is cooked in various ways, including steaming, boiling, and frying
03
Major Characteristics of Western and Chinese Diets
Typical Ingredients Used in Western Cooking
Dairy products
Milk, cheese, butter, and cream are widely used in Western cooking, often as a base for sales, soups, and dessers
Origin and Evolution of Chinese Dietary Culture
• Incident China: Chinese cuisine has a long history dating back to incident times It is characterized by a balance of flavors and the use of various cooking techniques, such as still frying, steaming, and braising

西方饮食文化英语PPT课件

西方饮食文化英语PPT课件

Individualism
Collectivist
The way of living
punctual
subconscious
The arriving time
2
Interpersonal relationship
OneseHale Waihona Puke f Get-together3
Western cuisine
Italian cuisine is earliest ancestor
Skillfully use the ingredients of natural flavor
Regard rice and noodle as dish , great variety , the taste is rich
6
The typical food in Italy
Italian noodle
9
The features of French cuisine
The material choice is wide and skillful
Pay attention to fresh and tender Natural flavor Add the taste with wine
10
Chardonnay
Merlot
12
three French mainstream factions
classic cuisine
Bourgeoisie cuisine
Nouvelle cuisine
13
The origin of American cuisine
The United States is a typical immigrant country , most people in the Unite States are the children of British immigrants , the food in the united states develop on the basis of English and knead the cooking essence of Indians 、Italy、 Germany and other countries ,thus it forms American its own unique style .

中美饮食文化差异 英语ppt


America They always canned food; fas Nhomakorabea food
and so on
•Chopsticks •spoon
•Tableknife •Fork •Spoon
From it; we can see that the purpose of banquet’s friendship is very obvious in both Chinese and American banquets The difference is that Chinese food culture reflects the all seats of friendship; while in American reflects the friendship between the neighboring guests The most obvious difference about the ways of eating is buffet
Thanks
America
In American; although the food and wine are very important; they still treated as foils Friendship is the core of the banquet But they only communicate with the guests who are next to
China
Chinese food has more than 600 kinds of vegetables; in Chinese dishes; the vegetables is a kind of daily food; and meat dishes only on festivals and holidays or with higher living of some people

美国饮食文化PPT课件


美国的餐饮多元化，大城市中有世界各地风味的
餐馆。欧洲餐厅以法国和意大利餐馆为主，这些 地方环境很好，价格也较高；中餐馆遍布全美， 以广东餐馆为主，多售卖海鲜类菜肴，价格适中； 其他还有日本、印度、中东、拉美和东南亚餐馆。 比较富有美国当地特色的则是快餐，如以麦当劳 为代表的汉堡包餐厅、以肯德基为代表的炸鸡餐 厅，此外还有出售披萨、三明治和热狗的快餐店。 在正规餐厅里就餐后要付10—20%的小费，而在 快餐厅里就不必付小费了。总体来说，吃快餐比 较节省开支。
Hero：首先，你该到饭店去点一份hero。别担心，服务生不会当你是“吃英雄” 的疯子。Hero是纽约人管大个儿意大利潜水艇三明治的叫法。当然，如果你一 下子吃了十个Heroes，可能别人就会说话了：“Look at that strange gal！ She’s really out in left field！”这里，out in left field 专门用来形容那些古怪 或者是莫名其妙的人。
美国饮食文化
The eating culture of America
美国的特殊文化背景对烹饪菜肴 的影响
要想了解美国的饮食文化必须先浅谈一些美国的 历史、地理及风土人情。一个国家民族饮食文化 的形成与发展有两大主要因素，一个是乡土性的 地缘因素,一个是多元性的人为因素。对美国而言， 多元性的人为因素比乡土性的地缘因素更具有关 键性的影响。
美国人的口味比较清淡，喜欢吃生、冷食品，如凉抖菜、嫩肉排等，热 汤也不烫。菜肴的味道一般是咸中带点甜。煎、炸、炒、烤为主要烹调 方式，不用红烧、蒸等方式。以肉、鱼、蔬菜为主食，面包、面条、米 饭是副食。甜食有蛋糕、家常小馅饼、冰淇淋等。他们喜欢吃青豆、菜 心、豆苗、刀豆、蘑菇等蔬菜。所用肉类都先剔除骨头，鱼去头尾和骨 刺，虾蟹去壳。

中西方饮食文化差异(英语) PPT


the western diet culture of wine
Elegant living needs p roper cheerful, busy da y after sunset，sitting on a cup,and the wine i s red the leisurely gli ttering and translucent and not everyone can ap preciate.
Chinese table wares are quite simple and are often used for several purposes.
Chinese people use fewer types of table wares, which is also perhaps influenced by their id ea of harmony and unif ication. Chopsticks ar e usually made from ba mboo .hold a pair of c hopsticks on hand and enjoy the dishes; it’ s not only economical but also convenient. C hopsticks can do almos t what our hands can d o ,so chopsticks are o ften considered as str etched part of hands
This has bee a daily habit of people when they are eating .Moreover, in a formal banquet several sets of knives and forks are used. That means, when they eat one dish, they use one set of knives and forks. When they eat another dish, they use another set.

西方饮食文化

精品课件
That`s all!
Thank you!
精品课件
精品课件
Something you should do
• Wash you hands before each meal.
• Open the napkin and put it on your lap
before eating.
• Use the fork with your
left hand and the
milk • eggs • toast with butter
精品课件
精品课件
ห้องสมุดไป่ตู้
Lunch/Supper
• 1、Appetizer（开胃菜） • 2、Soup • 3、Entrée (主菜) • 4、Dessert&Beverages
(饮料,多指含酒精的饮 品)
精品课件
Appetizer
salad caviar(鱼子酱） foie gas(鹅肝酱） Oyster Cocktail (鲜蚝开胃品) 恶魔蛋
精品课件
精品课件
Dessert&Beverages
• ice cream • cake • chocolate • pudding
精品课件
精品课件
精品课件
精品课件
精品课件
Basic politeness
1. It is basic politeness that you should arrive in time. 2. You shouldn't wear the casual clothes in the restaurant even it may be a very expensive one,and it is the common sense that one should wear properly when having dinner.
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The typical food in France
A nouvelle cuisine presentation Foie gras with mustard seeds and green onions in duck jus
The places producing French wine
The features of American cuisine
Generally add the fruits into food
The taste is light and fresh The main cooking way is boiling、 grilling 、baking and roasting
two important elements of Chinese food culture Color\smell\taste\shape\tableware five flavors eight cuishemize
The way expressing personal view
Hold the fork in the left hand Hold the knife in the right hand
Chardonnay
Merlot
three French mainstream factions
classic cuisine
Bourgeoisie
cuisine
Nouvelle cuisine
The origin of American cuisine
The United States is a typical immigrant country , most people in the Unite States are the children of British immigrants , the food in the united states develop on the basis of English and knead the cooking essence of Indians 、Italy、 Germany and other countries ,thus it forms American its own unique style .
The feature of Italian cuisine
Pay attention to the natural flavor and the use of the fire Skillfully use the ingredients of natural flavor Regard rice and noodle as dish , great variety , the taste is rich
the
Individualism
Collectivist
The
way of living
The arriving time
punctual subconscious
Interpersonal relationship
Oneself
Get-together
Western cuisine
The typical American food
Chicago-style pizza Apple pie
American wine has been produced for over 300 years. Today, wine production is undertaken in all fifty states, with California producing 89 percent of all US wine. The United States is the fourth largest wine producing country in the world after France, Italy, and Spain.
The origin of French cuisine
French cuisine culture has a long history , it’s said Italy woman Catherine married French King Henry Ⅱ in the 16th century .she brought many materials and cooking methods to France ,thus French cuisine started to come into being .
3. How to use knives and forks
The order using a knife and fork must be from outside to inside. when use some knives and forks , remember not to use "brute force", and cut food by the forearm strength. the angle using knife and fork is mostly 90 degree ,if you leave in the half , you should place your fork and knife in a right way.
however , the weakness of forks is that they can’t leave knifes to cut food . Therefore the forks and knifes can’t leave each other . Until the 17th century , the British society started to use tricuspid forks , and in the 18th century , the four-tip forks were created .
The typical food in Italy
Italian noodle Tiramisu
Italian wine
Italy's twenty wine regions correspond to the twenty administrative regions. Understanding of Italian wine becomes clearer with an understanding of the differences between each region; their cuisines reflect their indigenous wines. The 36 DOCG wines are located in 13 different regions but most of them are concentrated in Piedmont and Tuscany. Among these are appellations appreciated and sought after by wine lovers around the world: Barolo, Barbaresco.
XO
The origin of knife and fork
It can date back to the European ancient nomadic life habits .they lived with taking knifes on the saddle . They often cut down the meat and began to eat . Around the 15th century , European people started to use the double pointed fork. The way sending meat to mouth isn’t elegant ,so they change knifes into forks to fork food ,and thus fork became the strict tableware .
Western table manners
1. Identify knife and fork
An authentic western tableware include: butter knife, bread dish, starter knife and fork, main course knife and fork, a spoon drinking soup ,fork and spoon for dessert, red wine glass, white wine glass.
The features of French cuisine
The material choice is wide and skillful Pay attention to fresh and tender Natural flavor Add the taste with wine
Fruit fork
salad fork
dinner fork
steak knife

Butter knife
dinner knife
Use for drinking spoon
the helping role when eating
Whisky tumbler
Brandy glass
Outline
The difference Italy cuisine Western cuisine The The The The French cuisine English
America cuisine introduce of tableware basic table manners typical way of cooking order of course