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高一英语13snacks课件高一英语13snacks课件高一英语13snacks课件Period 3Integrating skills ---- reading and writing (snack)Step 1. Warming up (pre-reading)---watch a video and answer:Show a tape and get the ss to discuss1. Which diet is healthier, Chinese or western? Why?Chinese, it’s high in ….. while the western diet contains …2. why do some of the British have no teeth left at the age of thirty?They eat too much sugar and fat in the form of chips and coke.Although chinese diet is healthier ,we still feel hungry between meals. So what will we have to do?Eat some snacks.Ok. Now listen what snacks are mentioned in the listening materials?Step 2 listen and speak outTo learn the structure of how to write a recipe. including two activities.Activity One: read and learn what the 1st para talks about.Para 1 1.Tick out what food is mentioned?2. Read and answer1) Which is healthier? Fruit2) Why is fruit healthy?It hasn’t too much fat and sugar. It gives us carbohydrates, which our body and brain use for energy? It also gives us fiberand Vitamin.3) Why are the other two unhealthy food?They have too much tat and sugar.Activity TwoPara 2 Learn the outline of a recipeQ1 : Besides these two snacks, the passage also mentions some other snacks. What are they?Answer:---- Shaomai and Chicken roll-ups.Q2 : How can we make Shaomai and Chicken roll-ups?.Get Ss to give the outline of one of the two recipes (pair work) Write an outline of a recipe:Name:Ingredients:Directions:Then deal with the recipe one by one.Step 3: writing (group work) begin to write a recipe according to what you have learnt in the passage.Discuss and write a recipeName Ingredients DirectionsKey words:Green onions, garlic, pepper, soy sauce, ginger, vinegar, sugar, wine, salt.Peel, slice, dice, steam, fry, boil, stir, mix, add, chop, spoon., fill, cut… into pieces, fold, roll upDiscuss: 1) name your dish2) talk about the ingredients of the dish and directions3) list your steps of how to cook the dish.Step 4 EvaluationShare what the Ss have written in groups and in Class.Teacher give some comments on the group works.Sample 1 :Golden delicious fish!Ingredients:a fish, green onions, garlic, ginger, red peppers, pepper sauce, salt, vinegar, soy sauceDirections:1. Cut the body of the fish.2. Add salt to the fish before it is cooked.3. Chop the bulb of green onions into small sections, and cut the green onions into pieces. Peel the garlic.4. Mix the onions, garlic, ginger and red peppers. Fry them for a short time. Then get them all out.5. Cook the fish and add vinegar and soy sauce.6. Add onions, garlic, ginger and red peppers. Also add pepper sauce and water to boil the fish for some time.7. Spoon the fish and add some fresh chopped green onions.Sample 2:Golden delicious fish!Ingredients:a fish, green onions, garlic, ginger, red peppers, pepper sauce, salt, vinegar, soy sauceDirections:First cut the body of the fish.and add some salt to the fish before it is cooked. Second chop the bulb of green onions into small sections, and cut the green onions into pieces. Peel the garlic. Mix the onions, garlic, ginger and red peppers. Next fry them for a short time. Get them all out. Cook the fish and add vinegar and soy sauce. Then Add some onions, garlic, ginger and red peppers. You can also add pepper sauce and water to boil the fish for some time. Finally spoon the fish and add some freshchopped green onions. Now the golden fish is ready and you can enjoy it.教后感:略。
酸辣土豆丝作文30字左右英文回答：In a symphony of flavors, where acidity and heat dance in perfect harmony, lies a culinary masterpiece that tantalizes the taste buds with each bite: Spicy and Sour Potato Shreds. This delectable dish, originating from the vibrant Sichuan province of China, has captured the hearts of food lovers around the globe, leaving an unforgettable impression on the palate.The preparation of Spicy and Sour Potato Shreds begins with the selection of premium-quality potatoes. Russet potatoes, with their dense texture and starchy interior, are ideal for this dish. Using a sharp knife or a mandoline slicer, the potatoes are meticulously shredded into fine, uniform strands.To achieve the signature sourness, a medley of vinegar and lime juice is employed. The tangy acidity of thevinegar cuts through the richness of the dish, while the fresh, citrusy notes of the lime juice add a layer of complexity. The combination of these ingredients creates a delightful puckering sensation that awakens the senses.The heat, the other defining characteristic of this dish, is derived from a blend of chili peppers. Red chili peppers, with their moderate heat and vibrant hue, provide the foundation of the spiciness. For those who prefer a bolder experience, Sichuan peppercorns, known for their unique numbing and tingling sensation, can be added to the mix. The heat level can be adjusted to suit individual preferences, allowing everyone to enjoy the perfect balance of flavor.In a hot wok or large skillet, vegetable oil is heated until shimmering. The potato shreds are added to the hotoil and stirred vigorously to prevent sticking. As the potato shreds begin to soften and turn golden brown, the vinegar and lime juice mixture is gradually poured in. The liquid sizzles and evaporates, leaving behind a tantalizing aroma that fills the air.To further enhance the flavor, a medley of aromatics is introduced. Minced garlic, ginger, and green onions are added to the wok and sautéed until fragrant. These aromatic ingredients release their pungent oils, which permeate the potato shreds and elevate their taste.As the potato shreds approach their desired doneness, a sauce is prepared to coat and glaze them. Soy sauce, the cornerstone of Chinese cooking, provides a savory umami flavor to the dish. To balance the acidity, a touch of sugar is added, creating a harmonious symphony of flavors.To finish the dish, the sauce is poured over the potato shreds and stirred until evenly distributed. The sauce thickens slightly as it cooks, clinging to the potato shreds and creating a glossy sheen.Spicy and Sour Potato Shreds are typically served hot, either as a standalone appetizer or as an accompaniment to a main course. The dish's vibrant colors and alluring aroma make it a feast for both the eyes and the taste buds. Eachbite offers an explosion of flavors, where the acidity, heat, and umami notes dance in perfect harmony.中文回答：在一片和谐的味觉交响曲中，酸与辣完美融合，诞生了一道美食杰作，酸辣土豆丝。
酸辣土豆丝作文500字左右英文回答：In the realm of culinary delights, where flavors dancein harmony, a tantalizing dish emerges: Sour and Spicy Potato Shreds. This vibrant creation embodies the perfect balance of tartness and heat, tantalizing the palate withits vibrant medley of flavors.At its heart lies the humble potato, its starchy goodness offering a comforting base for the symphony of tastes to come. Shredded into delicate strands, it provides a textural canvas upon which the seasonings can work their magic.The sour notes, a symphony of flavors in their own right, are orchestrated by vinegar, a tangy liquid that awakens the senses. Rice vinegar, with its delicate acidity, complements the dish perfectly, adding a subtle sweetness that rounds out the overall taste experience.Balancing the sour is a fiery chorus of spice. Redchili peppers, the fiery protagonists of this culinary adventure, lend their piquant heat to the dish. Sliced into thin rings, they unleash their vibrant color and potent flavor, creating a symphony of heat that dances on the tongue.The supporting cast of seasonings further enhances the dish's complexity. Salt, a culinary chameleon, enhances the other flavors, bringing balance and depth to the overall taste profile. Garlic, with its pungent aroma and earthy notes, adds a savory undertone that complements the sour and spicy elements.Soy sauce, a salty-umami elixir, provides a rich, savory layer that harmonizes with the other ingredients.Its deep, complex flavor adds a touch of sophistication, elevating the dish from ordinary to extraordinary.As the ingredients mingle in a harmonious embrace, they create a tantalizing aroma that fills the air, beckoningdiners to indulge in the culinary masterpiece that awaits them.中文回答：酸辣土豆丝，一道色香味俱全的开胃小菜，深受人们喜爱。
