英文菜谱及制作方法

东坡肉dongpo Braised pork主料：猪五花肋肉1500克、Main ingredients:1500 g pork streaky rib meat辅料：葱100克、白糖100克、绍酒250克、Accessories:100 g green onion , 100 g white sugar, 250g shaoxing rice wine调料：姜块（拍松）50克、酱油150克。

Seasonings:50 g ginger shreds(patted loose) , 150 g soy sauce.制作流程Production process1、将猪五花肋肉刮洗干净，切成10块正方形的肉块，放在沸水锅内煮5分钟取出洗净。

1, scrape and wash the pork streaky rib meat clean , cut it into ten square meat cubes, take it out and wash it cleanafter cooking it in boiling water for 5 minutes.2、取大砂锅一只，用竹箅子垫底，先铺上葱，放入姜块，再将猪肉皮面朝下整齐地排在上面，加入白糖、酱油、绍酒，最后加入葱结，盖上锅盖，用桃花纸围封砂锅边缝，置旺火上，烧开后加盖密封，用微火焖酥后，将近砂锅端离火口，撇去油，将肉皮面朝上装入特制的小陶罐中，加盖置于蒸笼内，用旺火蒸30分钟至肉酥透即成。

2, take a big casserole, a bamboo grates as bottom, first covered with green onion, add ginger slices, then pork skin face down, neatly arrange on it, add white sugar, soy sauce, yellow rice wine, finally add green onion segments, cover and casserole seam enclosed with peach blossom paper , put it on high heat , sealthem after boiling, braised with micro fire, after crisp , side near casseroles leave fire, skim oil, pork skin face upside and putted into unique small clay pot, cover and place it in the steamer, steamed for 30 minutes on large fire until the meat become crisp,serve.。

英文西餐菜谱1 烹调方式Cooking Methodfried... 煎... deep fried... 炸（干炸）... quick-fried/stir-fried...（爆）炒... braised... 炖（烧）... stewed... 闷（炖、煨）... steamed...蒸... smoked... 熏... roast... 烤... grilled... 烤... crisp... 香酥... spicy... 麻辣... caramelized... 拔丝... toffee...拔丝... dices... ...丁mashed... ...馅、泥 ...in brown sauce 红烧... ...in soy sauce 酱汁... ...in hot sauce 干烧... ...in tomato sauce 茄汁... ...in black bean sauce 豆瓣... ...in rice wine 糟溜... ...with fish flavor 鱼香... ...with sweet and sour flavor 糖醋... ...in soup 氽... ...shreds ...丝 ...slices ...片 ...cubes ...块2 调味品Condiments table salt 食盐sugar 白糖cheese 奶酪/干酪vinegar 醋butter 黄油pepper 胡椒soy sauce 酱油cream 奶油curry 咖哩mustard 芥茉tomato sauce 蕃茄酱honey 蜂蜜gravy 肉汁jam 果酱cube sugar 方糖ginger 姜garlic 大蒜shallot 大葱mayonnaise 蛋黄酱sweet soybean paste 甜面酱3 汤类Soup clear soup/thin soup/consomme清汤pottage/thick soup 浓汤broth 肉汤beef soup 牛肉汤tomato soup 西红柿汤cabbage soup 洋白菜汤vegetable soup 菜汤chicken soup 鸡汤creamed chicken soup 奶油鸡汤fish and tomato soup 红鱼汤creamed ham soup 奶油火腿汤beef balls soup 牛肉丸子汤creamed prawn soup 奶油虾汤beef and vegetable soup 牛肉蔬菜汤creamed spinach soup 奶油菠菜汤hot and sour soup 酸辣汤minced chicken and corn pottage 鸡茸粟米汤curry chicken soup 咖哩鸡汤4 主食Staple food 中餐主食Chinese Food rice gruel/porridge大米粥millet gruel 小米粥steamed bun/steamed bread 馒头steamed twisted roll 花卷meat pie 馅饼pancake 煎饼meatbun/steamed bread with stuffings包子dumpling 饺子wonton/dumpling soup 馄饨noodles 面条sichuan style noodles with peppery sauce 担担面fried noodles 炒面stretched noodles 拉面noodles with soup 汤面noodles with soybean paste 炸酱面beef noodles 牛肉面spring roll/egg roll 春卷rice noodles 米线sweet dumpling 元宵egg fried rice 蛋炒饭deep-fried dough sticks 油条soybean milk 豆浆muffin 松糕/饼cruller 油饼西餐主食Western Food bread面包toast 烤面包/土司rye bread 黑麦面包bun 小圆面包hamburger 汉堡包bacon cheeseburger 腊肉奶酪汉堡包sandwich 三明治tuna sandwich 金枪鱼三明治hotdog 热狗biscuits/crackers/cookies 饼干pancake 烤饼/薄饼pizza 比萨饼meat-pie 肉馅饼barley gruel 大麦粥oatmeal 燕麦粥French fries 炸薯条pudding 布丁macaroni 通心面spaghetti 意大利面条5 主菜Entrees 西餐主菜Western Entrees beef steak牛排(rare) 半熟的（牛排）roast beef 烤牛排(medium-rare) 适中偏生的（牛排）curry beef 咖哩牛排(medium) 适中的（牛排）real cutlet/veal chop 小牛排(medium-well done) 适中偏熟的（牛排）roast veal 烤小牛排(well done) 熟透的（牛排）spiced beef 五香牛排braised beef 焖牛排roast mutton 烤羊肉lamb chop 羊排porp chop 猪排sliced ham 火腿片roast turkey 烤火鸡roast chicken 烤油鸡curried chicken 咖哩鸡roast duck 烤鸭smoked carp 熏鲤鱼sardine 沙丁鱼fried fish 炸鱼fried eggs 煎鸡蛋boiled eggs 煮鸡蛋poached eggs 荷包蛋omelet/omelette 摊鸡蛋/蛋卷pickled cucumber 酸黄瓜salad 色拉salad dressing 色拉酱chicken salad 鸡色拉French法式（色拉酱）vegebable salad 素菜色拉Italian 意大利式（色拉酱）ham salad 火腿色拉Blue cheese 蓝乳酪式（色拉酱）Russian 俄式（色拉酱）backed potato 烤土豆mashed potato 土豆泥中餐主菜Chinese Dishes bean curb豆腐beansprouts 豆芽steamed chicken 清蒸鸡braised chicken 焖鸡Beijing roast duck 北京烤鸭preserved eggs 松花蛋braised pork 红烧扣肉red-cooked pork 红烧肉sweet-sour pork 糖醋肉broiled beef slices 烤牛肉片chop suey 炒杂碎stir-fried liver 炒猪肝sweet-and-sour fish 糖醋鱼meat balls 肉丸子fried prawns 炸大虾steamed turtle 炖甲鱼6 甜点Dessert cake蛋糕cream cake 奶油蛋糕ice-cream 冰淇淋pie 馅饼vanilla ice-cream 香草冰淇淋shortcake 松饼chocolate ice-cream 巧克力冰淇淋tart 果馅饼strawberry ice-cream 草霉冰淇淋apple pie 苹果馅饼ice sucker 冰棍jello 冰糕pastry 点心yam 甜薯sweet potato 番薯raisin 葡萄干7 酒水DRINKS 软饮料非酒精饮料soft drinks/beverages coffee咖啡black coffee 不加牛奶的咖啡/清咖啡decaffeinated coffee 无咖啡因的咖啡white coffee 牛奶咖啡coffee with cream and sugar 加奶加糖的咖啡instant coffee 速溶咖啡plain coffee 纯咖啡milk 牛奶tea 茶green tea 绿茶black tea 红茶jasmine tea 茉莉花茶tea bags 袋泡茶yogurt 酸奶cocacola/coke/cocoa 可口可乐7-up 七喜Pepsi Cola 百事可乐Diet Pepsi 无糖百事可乐Sprite 雪碧fruit juice 水果汁lemonade 柠檬汁orangeade 桔子汁mineral water 矿泉水soda water 汽水fresh orange juice 鲜桔子汁Fruit Punch 水果混合饮料beer 啤酒light beer 淡啤酒draught beer 扎啤开胃酒aperitive/apertif wine 低度酒/葡萄酒white wine 白葡萄酒red wine/port 红葡萄酒/红酒sherry 雪利酒champagne 香槟酒cocktail 鸡尾酒non-alcoholic cocktail 无酒精鸡尾酒martini 马丁尼鸡尾酒punch 潘趣酒vermouth 味美思酒/苦艾酒rose liquor 玫瑰酒cider 苹果酒烈性酒liquor/spirit whisky 威士忌brandy 白兰地scotch 苏格兰威士忌vodka 伏特加西餐菜谱的中英对照色拉：salad nicoise 尼斯式色拉gelatin salad 胶状色拉sunshine salad 胡萝卜色拉waldorf salad 沃尔多夫色拉vegetable combination salad 蔬菜大会色拉mixed salad 什锦色拉home-made vegetable salad 家常蔬菜色拉fruit salad 水果色拉vegetable salad 蔬菜色拉chicken laesar salad 卤鸡色拉tossed salad 油拌色拉肉类如下：rump steak 牛腿排T-bone steak T形骨牛排roast sirloin beef 烤牛外俏green fillet 青春里脊fillet steak, country style 乡村里脊扒beef steak curried 咖喱牛排plain fried calf ribs 清煎小牛排fried calf ribs 炸小牛排roast veal 烤小牛肉ham steak 火腿扒sauté pork chop 嫩煎猪排roast lamb 烤羔羊肉lamb couscous 羊肉库司charcoal grilled minced lamb 串烤羊肉饼roast saddle of mutton 烤羊里脊grilled mutton chop 铁扒羊排salami 意大利香肠bologna sausage 大红肠game pie 野味排pastrami 五香烟熏牛肉ham and sausage 火腿香肠b ear’s paw 熊掌breast of deer 鹿脯beche-de-mer; sea cucumber 海参sea sturgeon 海鳝salted jelly fish 海蜇皮kelp, seaweed 海带abalone 鲍鱼shark fin 鱼翅scallops 干贝lobster 龙虾bird’s nest 燕窝roast suckling pig 考乳猪pig’s knuckle 猪脚boiled salted duck 盐水鸭preserved meat 腊肉barbecued pork 叉烧sausage 香肠fried pork flakes 肉松饭点类：fried rice 炒饭plain rice 白饭crispy rice 锅巴gruel, soft rice , porridge 粥noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅chafing dish, fire pot 火锅meat bun 肉包子shao-mai 烧麦glue pudding 汤圆millet congee 小米粥其它：bean curd 豆腐fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋salted duck egg 咸鸭蛋dried turnip 萝卜干...色拉salad火腿沙拉ham salad鸡沙拉chicken salad鸡脯沙拉chicken-breast salad鸡丝沙拉shredded chicken salad鸡蛋沙拉egg salad鱼片沙拉fish salad虾仁沙拉shrimp salad大虾沙拉prawn salad蟹肉沙拉crab salad素沙拉vegetable salad蔬菜沙拉vegetable salad鲜蔬菜沙拉fresh vegetable salad黄瓜沙拉cucumber salad鲜黄瓜沙拉fresh cucumber salad红烩鱼片stewed fish slices with brown sauce 茄汁烩鱼片stewed fish slices with tomato sauce 鸡蛋鲱鱼泥子minced herring with eggs鸡蛋托鲱鱼herring on eggs熏鲱鱼smoked herring熏鲤鱼smoked carp鸡肉泥minced chicken meat; chicken paste鸡肝泥minced chicken liver; chicken liver paste鸭肝泥minced duck liver; duck liver paste酿馅鸡蛋stuffed eggs奶酪酿馅鸡蛋stuffed eggs with cheese酿馅鸡stuffed chicken冷烤油鸡蔬菜cold roast chicken with vegetables冷烤火鸡cold roast turkey冷烤山鸡cold roast pheasant冷烤野鸡cold roast pheasant冷烤鸭cold roas汤soup清汤light soup; clear soup; consomme浓汤thick soup; potage肉汤broth奶油火腿汤creamed ham soup; ham soup with cream奶油鸡茸汤creamed mashed chicken soup; mashed chicken soup with cream奶油蟹肉汤creamed crab meat soup; crab meat soup with cream牛肉扒托蛋beef steak with egg鸡蛋牛肉扒beef steak with egg葱头牛肉扒beef steak with onion蔬菜牛肉扒beef steak with vegetables汉堡牛排Hamburg steak; hamburger德式牛肉扒Hamburg steak; hamburger德式鸡蛋牛肉扒Hamburg steak with egg德式牛肉扒蛋Hamburg steak with egg法式牛肉扒French steak罗马尼亚式牛肉扒Rum steak肉丝炒通心粉fried macaroni with shredded meat番茄汁炒通心粉fried macaroni with tomato sauce黄油炒通心粉fried macaroni with butter鸡肉火腿炒通心粉fried macaroni with chicken and ham 肉汁炒通心粉fried macaroni with meat sauce大虾鸡蛋炒通心粉fried macaroni with prawns and eggs 奶酪口蘑烤通心粉macaroni au gratin。

英文菜谱及制作方法简介英文菜谱是一种用英文描述菜品制作方法的文本，通常用于国际交流和分享。

这些菜谱提供了详细的制作步骤和所需材料，使读者能够了解和尝试这些美味的菜肴。

在本文档中，我们将介绍一些常见的英文菜谱及其制作方法。

目录1.英式早餐2.意大利面3.美式汉堡4.韩式炒饭英式早餐材料•鸡蛋（2个）•培根（2片）•土豆（1个，切片）•番茄（1个，切半）•黑布丁（2片）•面包（2片）•黄油（适量）•盐和胡椒粉（适量）步骤1.热锅，放入培根，煎至金黄酥脆。

2.温和地煎鸡蛋，保持蛋黄完整。

3.煮土豆片，直至熟烂，捞出备用。

4.在同一个锅子里，煮黑布丁，煮至热透，捞出备用。

5.烤面包片，涂抹黄油。

6.将煎鸡蛋、煎培根、土豆片、番茄和黑布丁放在盘子里。

7.撒上盐和胡椒粉，即可享用。

意大利面材料•意大利面（250克）•西红柿酱（适量）•牛肉末（200克）•洋葱（1个，切碎）•大蒜（2瓣，切碎）•橄榄油（适量）•盐和黑胡椒粉（适量）•干香料：迷迭香、百里香和罗勒（适量）•新鲜巴马干酪（适量）步骤1.在一锅热水中，煮意大利面，根据包装上的说明时间煮熟，并将其沥干备用。

2.在热锅中加入橄榄油，热锅后加入洋葱和大蒜，炒至金黄色。

3.加入牛肉末，煮熟并炒至棕色。

4.加入西红柿酱，调味盐、黑胡椒粉和干香料。

煮沸后，降低火力继续炖煮。

5.将煮熟的意大利面倒入锅中，与酱料充分混合，炖煮数分钟。

6.将菜肴装盘，并撒上巴马干酪。

美式汉堡材料•新鲜牛肉饼（150克）•汉堡包（1个）•生菜（适量）•番茄（适量，切片）•洋葱（适量，切环）•酸黄瓜（适量，切片）•美式芝士（适量，切片）•番茄酱（适量）•芥末酱（适量）•盐和黑胡椒粉（适量）步骤1.在烧烤上，煮熟牛肉饼，煮至中等熟度。

2.将汉堡包切成两半，稍微烤一下。

3.涂抹番茄酱和芥末酱在汉堡包的内侧。

4.在下半部汉堡包上，放上生菜、番茄、洋葱、酸黄瓜和芝士片。

5.在上半部汉堡包上，放上煮熟的牛肉饼。

家常菜食谱菜谱：红烧茄子的做法Braised eggplant（中英双语对照）Braised eggplant material: eggplant, coriander, garlic, soy sauce, sugar, salt, water, oil 红烧茄子的材料：茄子、香菜、蒜瓣、酱油、糖、盐、水、油Braised eggplant production process: 红烧茄子的制作过程： 1. First eggplant, peeled, cut hob fast. Put like a bowl, sprinkled with salt evenly, side scatter stirring. And then put aside. 1. 先将茄子去皮，切成滚刀快。

放如一大碗内，均匀的撒上一层盐，边撒边搅拌。

然后放至 L 边备用。

2. At this time, you can peel the garlic, wash the parsley. Garlic cloves cut into the pile in the bowl, to the little soy sauce. Add a little sugar and water, lobbied for a bowl. Corianbraised eggplant material: eggplant, coriander, garlic, soy sauce, sugar, salt, water, oil红烧茄子的材料：茄子、香菜、蒜瓣、酱油、糖、盐、水、油braised eggplant production process: 红烧茄子的制作过程：1. first eggplant, peeled, cut hob fast. put like a bowl, sprinkled with salt evenly, side scatter stirring. and then put aside.1. 先将茄子去皮，切成滚刀快。

英文菜谱Recipe for stir-fried meat and potatoes.First, wash the potatoes and meat.Next, cut the potatoes and meat.Then, put the oil in the wok. Stir-fired potatoes and meat for 2 minutes. Finally, add the salt, soy sauce and serve them on the plate.Recipe for stir-fried rice and vegetables.First, wash the vegetables.Next, cut the vegetables.Then, put the oil in the wok. Stir-fired rice and vegetables for 2 minutes. Finally, add the salt, soy sauce and serve them on the plate.Recipe for stir-fried meat and carrots.First, wash the carrots and meat.Next, cut the carrots and meat.Then, Put the oil in the wok. Stir-fired meat and carrots for 2 minutes. Finally, add the salt, pepper and serve them on the plate.Recipe for sandwich.First, wash the vegetables.Next, cut the sausages and bread.Then, put the sausages and vegetables on the bread.Finally, add the salad and pepper.Recipe for stir-fried rice and eggs.First, crack the eggs and mix the eggs in a big bowl.Next, put some oil in a wok, heat the oil.Then, add rice and eggs, stir-fry for 2 minutes.Finally, add salt and serve them on a plate.Recipe for stir-fried carrots and eggsFirst, wash the carrots and cut them.Next, crack the eggs and mix the eggs in a big bowl.Then, Put some oil in a wok, heat the oil. Add the carrot and eggs, stir-fry for 2 minutes.Finally, add salt and sugar, serve them on a plate.Recipe for stir-fried tomato and eggs.First, wash the tomatoes and cut them.Next, crack the eggs and mix the eggs in a big bowl.Then, Put some oil in a wok, heat the oil. Add the tomatoes and eggs, stir-fry for 2 minutes.Finally, add salt and sugar, serve them on a plate.热门网 lF8ILO49AMFk（注：范文素材和资料部分来自网络，供参考。

英文西餐菜谱头盘及沙拉类腌熏三文鱼Smoked Salmon腌三文鱼Marinated Salmon with Lemon and Capers 凯撒沙拉Caesar Salad鲜蘑鸡肝批Chicken Liver Terrine with Morels奶酪瓤蟹盖Baked Stuffed Crab Shell鲜果海鲜沙拉Seafood Salad with Fresh Fruit厨师沙拉Chef's Salad金枪鱼沙拉Tuna Fish Salad尼斯沙拉Salad Nicoise汤类奶油蘑菇汤Cream of Mushroom Soup奶油胡萝卜汤Cream of Carrot Soup奶油芦笋汤Cream of Asparagus Soup番茄浓汤Traditional Tomato Soup海鲜周打汤Seafood Chowder法式洋葱汤French Onion Soup牛肉清汤Beef Consomme匈牙利浓汤Hungarian Beef Goulash香浓牛尾汤Oxtail Soup意大利蔬菜汤Minestrone SoupHearty Lentil Soup牛油梨冻汤Chilled Avocado Soup西班牙番茄冻汤Gazpacho禽类红酒鹅肝Braised Goose Liver in Red Wine奶酪火腿鸡排Chicken Cordon Bleu烧瓤春鸡卷Grilled Stuffed Chicken Rolls红酒烩鸡Braised Chicken with Red Wine烤鸡胸酿奶酪蘑菇馅Baked Chicken Breast Stuffed with Mushrooms and Cheese 炸培根鸡肉卷Deep-Fried Chicken and Bacon Rolls水波鸡胸配意式香醋汁Poached Chicken Breast with Balsamico Sauce烤火鸡配红浆果少司Roast Turkey with Cranberry Sauce烤瓤火鸡Roast Stuffed Turkey烧烤鸡腿Barbecued Chicken Leg烤柠檬鸡腿配炸薯条Roasted Lemon Marinade Chicken Leg with French Fries 扒鸡胸Char-Grilled Chicken Breast咖喱鸡Chicken Curry秘制鸭胸配黑菌炒土豆Pan-fried Duck Breast with Sautéed Potatoes and Truffles 牛肉类红烩牛肉Stewed Beef白烩小牛肉Fricasseed Veal牛里脊扒配黑椒少司Grilled Beef Tenderloin with Black Pepper SauceGrilled Beef Rib-Eye Steak西冷牛排配红酒少司Roast Beef Sirloin Steak with Red Wine SauceT骨牛扒T-Bone Steak烤牛肉Roast Beef罗西尼牛柳配苯酒汁Beef Tenderloin and Goose Liver with Truffle and Port Wine Sauce青椒汁牛柳Beef Tenderloin Steak with Green Peppercorn Sauce铁板西冷牛扒Sizzling Sirloin Steak香煎奥斯卡仔牛排Pan-fried Veal Steak Oscar with Hollandaise Sauce咖喱牛肉Beef Curry威灵顿牛柳Fillet Steak Wellington俄式牛柳丝Beef Stroganoff烩牛舌Braised Ox-Tongue红烩牛膝Osso Bucco黑胡椒鹿柳配野蘑菇和芹菜烤面皮Venison Fillet Black Pepper Coat with Wild Mushroom and Celery Brick 猪肉类烧烤排骨Barbecued Spare Ribs烟熏蜜汁肋排Smoked Spare Ribs with Honey意大利米兰猪排Pork Piccatta瓤馅猪肉卷配黄桃汁Stuffed Poke Roulade With Yellow Peach Sauce煎面包肠香草汁Pan-fried Swiss Meat Loaf with Pesto Sauce炸猪排Deep-Fried Pork Chop羊肉类扒羊排Grilled Lamb Chop扒新西兰羊排Grilled New Zealand Lamb Chop烤羊排配奶酪和红酒汁Roast Lamb Chop with Cheese and Red Wine Sauce羊肉串Lamb Kebabs烤羊腿Roasted Mutton Leg鱼和海鲜类海鲜串Seafood Kebabs扒金枪鱼Grilled Tuna Steak扒挪威三文鱼排Grilled Norwegian Salmon Fillet三文鱼扒配青柠黄油Grilled Salmon with Lime Butter比目鱼柳和扇贝配红酒核桃汁Braised Sole fillet & Sea Scallops with Red Wine and Walnuts 煎比目鱼Pan-fried Whole Sole烤三文鱼柳配香草汁和黑橄榄酱Roasted Salmon Fillet With Pesto Black Olive Purée烤三文鱼排意大利宽面和藏红花汁Roasted Salmon Steak With Tagliatelle & Saffron Sauce煎红加吉鱼排Grilled Red Snapper Fillet黄油柠檬汁扒鱼柳Grilled Fish Fillet in Lemon Butter Sauce扒大虾Grille king Prawns蒜茸大虾Grilled King Prawns with Garlic Herb Butter巴黎黄油烤龙虾Baked Lobster with Garlic Butter奶酪汁龙虾Gratinated Lobster in Mornay Sauce香炸西班牙鱿鱼圈Deep-Fried Squid Rings荷兰汁青口贝Gratinated Mussels Hollandaise Sauce蛋类火腿煎蛋Fried Eggs with Ham洛林乳蛋饼Quiche Lorraine熘糊蛋Scrambled Eggs面、粉及配菜类海鲜通心粉Macaroni with Seafood海鲜意粉Spaghetti with Seafood意大利奶酪千层饼Cheese Lasagna什莱奶酪比萨饼Pizza Vegetarian海鲜比萨Seafood Pizza烤牛肉蘑菇比萨Roast Beef and Mushroom Pizza肉酱意大利粉Spaghetti Bolognaise意大利奶酪馄饨Cheese Ravioli in Herbed Cream Sauce 咖喱海鲜炒饭Stir-Fried Seafood Rice with Curry红花饭Saffron Rice阿拉伯蔬菜黄米饭Couscous with Vegetables西班牙海鲜饭Paella牛肉汉堡包Beef Burger鸡肉汉堡包Chicken Burger美式热狗American Hot Dog俱乐部三文治Club Sandwich金枪鱼三文治Tuna Fish Sandwich烤牛肉三文治Roasted Beef Sandwich健康三文治Healthy Sandwich烟熏三文鱼Smoked Salmon土豆泥Mashed Potatoes里昂那土豆Lyonnaise Potatoes公爵夫人土豆Duchesse Potatoes烩红椰菜Braised Red Cabbage with Apple 甜品黑森林蛋糕Black Forest Cake英式水果蛋糕English Fruit Cake草莓奶酪蛋糕Strawberry Cheese Cake草莓蛋糕Strawberry Cake蓝莓奶酪蛋糕Blueberry Cheese Cake美式奶酪蛋糕American Cheese Cake绿茶奶酪蛋糕Green Tea Cheese Cake意大利提拉米苏Italian Tiramisu大理石奶酪蛋糕Marble Cheese Cake咖啡奶酪蛋糕Coffee Cheese Cake红莓松糕Cranberry Muffin干果派Mixed Nuts Pie蓝莓松糕Blueberry Muffin琳泽蛋糕Linzer Cake芒果木司蛋糕Mango Mousse Cake苹果派Apple Pie草莓酥条Strawberry Napoleon Sliced巧克力榛子蛋糕Chocolate Hazelnut Cake巧克力木司Chocolate Mousse水果脆皮酥盒Puff Pastry with Fruits维也纳巧克力蛋糕Sacher Cake热情果木司Passion Mousse杏仁多纳圈Almond Donuts牛奶巧克力多纳圈Milk Chocolate Donuts鲜水果配沙巴洋Fruit with Sabayon水果蛋挞Fresh Fruit Tart白巧克力奶油布丁White Chocolate Brulee绿茶布丁Green Tea Pudding芒果布丁Mango Pudding热枣布丁Warm Sticky Date Pudding香草布丁Vanilla Pudding焦糖布丁Cream Caramel / Caramel Custard 果仁布朗尼Walnut Brownies咖啡剧本蛋糕Coffee Opera Slice饼干及其它手指饼Lady Finger蝴蝶酥Butterfly Cracker巧克力曲奇Chocolate Cookies爆米花(甜/咸)Popcorn(Sweet/Salt)香草冰淇淋Vanilla Ice Cream巧克力冰淇淋Chocolate Ice Cream草莓冰淇淋Strawberry Ice Cream绿茶冰淇淋Green Tea Ice Cream冰霜Sherbets冰糖莲子银耳羹Candied Lotus Seed & White Fungus Soup 草莓奶昔Strawberry Milk Shake巧克力奶昔Chocolate Milk Shake咖啡奶昔Coffee Milk Shake面包类水果丹麦Fruit Danish牛角包Croissant袋子包Pita Bread Plain农夫包Farmer Bread洋葱包Onion Loaf全麦包Whole Wheat Bread软包Soft Roll硬包Hard Roll长法棍French Baguette吐司面包Toast1 烹调方式 Cooking Methodfried... 煎... deep fried... 炸（干炸）... quick-fried/stir-fried...（爆）炒... braised... 炖（烧）... stewed... 闷（炖、煨）... steamed...蒸... smoked... 熏... roast... 烤... grilled... 烤... crisp... 香酥... spicy... 麻辣... caramelized... 拔丝... toffee...拔丝... dices... ...丁 mashed... ...馅、泥 ...in brown sauce 红烧... ...in soy sauce 酱汁... ...in hot sauce 干烧... ...in tomato sauce 茄汁... ...in black bean sauce 豆瓣... ...in rice wine 糟溜... ...with fish flavor 鱼香... ...with sweet and sour flavor 糖醋... ...in soup 氽... ...shreds ...丝 ...slices ...片 ...cubes ...块2 调味品 Condiments tablesalt 食盐 sugar 白糖 cheese 奶酪/干酪 vinegar 醋 butter 黄油 pepper 胡椒 soy sauce 酱油 cream 奶油 curry 咖哩 mustard 芥茉 Catch-up蕃茄酱 honey 蜂蜜 gravy 肉汁 jam 果酱 cube sugar 方糖 ginger 姜 garlic 大蒜 shallot 大葱 mayonnaise 蛋黄酱 sweet soybean paste 甜面酱3 汤类 Soup clear soup/thin soup/consomme清汤 pottage/thick soup 浓汤 broth 肉汤 beef soup 牛肉汤 tomato soup 西红柿汤 cabbage soup 洋白菜汤 vegetable soup 菜汤 chicken soup 鸡汤 creamed chicken soup 奶油鸡汤 fish and tomato soup 红鱼汤 creamed ham soup 奶油火腿汤 beef balls soup 牛肉丸子汤 creamed prawn soup 奶油虾汤 beef and vegetable soup 牛肉蔬菜汤 creamed spinach soup 奶油菠菜汤 hot and sour soup 酸辣汤 minced chicken and corn pottage 鸡茸粟米汤 curry chicken soup 咖哩鸡汤4 主食 Staple food 中餐主食Chinese Food rice gruel/porridge大米粥 millet gruel 小米粥 steamed bun/steamed bread 馒头 steamed twisted roll 花卷 meat pie 馅饼pancake 煎饼meatbun/steamed bread with stuffings 包子dumpling 饺子wonton/dumpling soup 馄饨 noodles 面条 sichuan style noodles with peppery sauce 担担面 fried noodles 炒面 stretched noodles 拉面 noodles with soup 汤面 noodles with soybean paste 炸酱面 beef noodles 牛肉面 spring roll/egg roll 春卷 rice noodles 米线 sweet dumpling 元宵 egg fried rice 蛋炒饭 deep-fried dough sticks 油条 soybean milk 豆浆 muffin 松糕/饼 cruller 油饼西餐主食Western Food bread面包toast 烤面包/土司rye bread 黑麦面包bun 小圆面包hamburger 汉堡包bacon cheeseburger 腊肉奶酪汉堡包sandwich 三明治tuna sandwich 金枪鱼三明治hotdog 热狗biscuits/crackers/cookies 饼干 pancake 烤饼/薄饼 pizza 比萨饼 meat-pie 肉馅饼barley gruel 大麦粥 oatmeal 燕麦粥 French fries 炸薯条 pudding 布丁 macaroni 通心面spaghetti 意大利面条5 主菜 Entrees 西餐主菜Western Entrees beef steak牛排 (rare) 半熟的（牛排） roast beef 烤牛排 (medium-rare) 适中偏生的（牛排） curry beef 咖哩牛排 (medium) 适中的（牛排） real cutlet/veal chop 小牛排 (medium-well done) 适中偏熟的（牛排） roast veal 烤小牛排 (well done) 熟透的（牛排） spiced beef 五香牛排 braised beef 焖牛排 roast mutton 烤羊肉 lamb chop 羊排 porp chop 猪排 sliced ham 火腿片 roast turkey 烤火鸡 roast chicken 烤油鸡 curried chicken 咖哩鸡 roast duck 烤鸭 smoked carp 熏鲤鱼 sardine 沙丁鱼fried fish 炸鱼fried eggs 煎鸡蛋boiled eggs 煮鸡蛋poached eggs 荷包蛋omelet/omelette 摊鸡蛋/蛋卷pickled cucumber 酸黄瓜salad 色拉salad dressing 色拉酱chicken salad 鸡色拉 French法式（色拉酱） vegebable salad 素菜色拉 Italian 意大利式（色拉酱） ham salad 火腿色拉 Blue cheese 蓝乳酪式（色拉酱） Russian 俄式（色拉酱） backed potato 烤土豆 mashed potato 土豆泥中餐主菜Chinese Dishes bean curb豆腐 beansprouts 豆芽 steamed chicken 清蒸鸡 braised chicken 焖鸡 Beijing roast duck 北京烤鸭 preserved eggs 松花蛋 braised pork 红烧扣肉 red-cooked pork 红烧肉 sweet-sour pork 糖醋肉 broiled beef slices 烤牛肉片 chop suey 炒杂碎 stir-fried liver 炒猪肝 sweet-and-sour fish 糖醋鱼 meat balls 肉丸子 fried prawns 炸大虾 steamed turtle 炖甲鱼6 甜点 Dessert cake蛋糕cream cake 奶油蛋糕ice-cream 冰淇淋pie 馅饼vanilla ice-cream 香草冰淇淋shortcake 松饼 chocolate ice-cream 巧克力冰淇淋 tart 果馅饼 strawberry ice-cream 草霉冰淇淋apple pie 苹果馅饼 ice sucker 冰棍 jello 冰糕 pastry 点心 yam 甜薯 sweet potato 番薯 raisin 葡萄干7 酒水DRINKS 软饮料非酒精饮料 soft drinks/beverages coffee咖啡black coffee 不加牛奶的咖啡/清咖啡 decaffeinated coffee 无咖啡因的咖啡 white coffee 牛奶咖啡 coffee with cream and sugar 加奶加糖的咖啡 instant coffee 速溶咖啡 plain coffee 纯咖啡 milk 牛奶 tea 茶 green tea 绿茶 black tea 红茶 jasmine tea 茉莉花茶 tea bags 袋泡茶yogurt 酸奶 cocacola/coke/co。

佛跳墙Buddha jumps over the wall:Steamed abalone with shark's fin and fish maw in broth主料：鱼翅、鲍鱼Main ingredients:shark fin，abalone.辅料：鸡、鸭、刺参Accessories:chicken，duck,sea cucumber.调料：葱段、姜片、绍酒Seasonings:onion segments,ginger slices,shaoxing rice wine.制作流程Production process1.将水发鱼翅去沙，剔整排在竹箅上，放进沸水锅中加葱段 30克、姜片15克、绍酒100克煮10分钟，支其腥味取出，拣去葱、姜，汁不用，将箅拿出放进碗里，鱼翅上摆放猪肥膘肉，加绍酒50克，上笼屉用旺火蒸2小时取出，拣去肥膘肉，滗去蒸汁。

1. Move sand from water soaked shark fin , take the whole row on bamboo steamer , put them into the boiling water pot ,add 30 g scallionssegments ,15 g ginger pieces , 100 g shaoshing yellow wine and boiling for 10 minutes, remove it's fishy odour , pick the onions, gingers,sauce outand discard it,take steamer out and put it into a bowl, put pork fat on shark's fin, add 50 g shaoshing yellow wine,steam food steamers onfire,take it out after 2 hours,pick out fat meat, filter steamed sauce out.2.鱼唇切成长2厘米、宽4.5厘米的块，放进沸水锅中，加葱段30克、绍酒100克、姜片15克煮10分钟去腥捞出，拣去葱、姜。

英文西餐菜谱——WesternFood一、开胃小菜（Appetizers）1. 凯撒沙拉（Caesar Salad）材料：罗马生菜、面包丁、帕尔马干酪、腌制鳀鱼、蒜、柠檬、橄榄油、盐、黑胡椒。

做法：将罗马生菜洗净切片，面包丁烤至金黄色，腌制鳀鱼切碎。

将蒜、柠檬汁、橄榄油、盐、黑胡椒混合调成沙拉酱，与生菜、面包丁、帕尔马干酪和腌制鳀鱼拌匀即可。

2. 炸鸡柳（Chicken Fingers）材料：鸡胸肉、面包糠、鸡蛋、牛奶、盐、黑胡椒。

做法：将鸡胸肉切成条状，用盐和黑胡椒腌制。

鸡蛋和牛奶混合成蛋液，将鸡柳裹上面包糠，再蘸上蛋液，放入油锅中炸至金黄色即可。

二、主菜（Main Courses）1. 牛排（Beef Steak）材料：牛排、橄榄油、大蒜、盐、黑胡椒、黄油。

做法：将牛排从冰箱中取出，回温至室温。

用厨房纸巾吸去牛排表面的水分，然后在两面撒上适量的盐和黑胡椒。

热锅倒入橄榄油，放入大蒜炒香，放入牛排，每面煎34分钟，根据个人口味调整熟度。

煎牛排的同时，可加入一小块黄油增加风味。

煎好后，将牛排放在盘子上静置5分钟，让肉汁重新分布，口感更佳。

2. 烤鸡（Roast Chicken）材料：整鸡、柠檬、洋葱、大蒜、盐、黑胡椒、迷迭香、橄榄油。

做法：将柠檬、洋葱、大蒜切片，与迷迭香一起填入鸡腹内。

在鸡身上涂抹橄榄油，然后撒上适量的盐和黑胡椒。

将鸡放在烤盘上，放入预热至180°C的烤箱中，烤约1小时，直到鸡肉熟透且表皮金黄酥脆。

三、配菜（Side Dishes）1. 烤土豆（Roasted Potatoes）材料：土豆、橄榄油、盐、黑胡椒、香葱。

做法：将土豆切成块状，放入碗中，加入橄榄油、盐、黑胡椒和切碎的香葱，拌匀。

将土豆块平铺在烤盘上，放入预热至200°C的烤箱中，烤约45分钟，直到土豆表面金黄酥脆。

2. 蒜香西兰花（Garlic Broccoli）材料：西兰花、大蒜、橄榄油、盐、黑胡椒。

家常菜食谱菜谱：红烧茄子的做法Braised eggplant （中英双语对照）Braised eggplant material: eggplant, coriander, garlic, soy sauce, sugar, salt, water, oil 红烧茄子的材料：茄子、香菜、蒜瓣、酱油、糖、盐、水、油Braised eggplant production process: 红烧茄子的制作过程：1. First eggplant, peeled, cut hob fast. Put like a bowl, sprinkled with salt evenly, side scatter stirring. And then put aside. 1.先将茄子去皮，切成滚刀快。

放如一大碗内，均匀的撒上一层盐，边撒边搅拌。

然后放到一边备用。

2. At this time, you can peel the garlic, wash the parsley. Garlic cloves cut into the pile in the bowl, to the little soy sauce. Add a little sugar and water, lobbied for a bowl. Corianbraised eggplant material: eggplant, coriander, garlic, soy sauce, sugar, salt, water, oil红烧茄子的材料：茄子、香菜、蒜瓣、酱油、糖、盐、水、油braised eggplant production process:红烧茄子的制作过程：1. first eggplant, peeled, cut hob fast. put like a bowl, sprinkled with salt evenly, side scatter stirring. and then put aside.1.先将茄子去皮，切成滚刀快。

《中文菜单英文译法》北京市人民政府外事办公室目录 Table of Contents翻译的原则Principles of Translation中餐 Chinese Food冷菜类 Cold Dishes热菜类 Hot Dishes猪肉 Pork牛肉 Beef羊肉 Lamb禽蛋类 Poultry and Eggs菇菌类Mushrooms鲍鱼类 Ablone鱼翅类 Shark's Fins海鲜类 Seafood蔬菜类 Vegetables豆腐类 Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃 Rice， Noodles and Local Snacks西餐 Western Food头盘及沙拉 Appetizers and Salads汤类 Soups禽蛋类 Poultry and Eggs牛肉类 Beef猪肉类 Pork羊肉类 Lamb鱼和海鲜 Fish and Seafood面、粉及配菜类 Noodles， Pasta and Side Dishes面包类 Bread and Pastries甜品及其他西点 Cakes, Cookies and Other Desserts中国酒 Chinese Alcoholic Drinks黄酒类 Yellow Wine白酒类 Liquor啤酒 Beer葡萄酒 Wine洋酒 Imported Wines开胃酒 Aperitif白兰地 Brandy威士忌 Whisky金酒 Gin朗姆酒 Rum伏特加 Vodka龙舌兰 Tequila利口酒 Liqueurs清酒 Sake啤酒 Beer鸡尾酒 Cocktails and Mixed Drinks餐酒 Table Wine饮料 Non—Alcoholic Beverages矿泉水 Mineral Water咖啡 Coffee茶 Tea茶饮料 Tea Drinks果蔬汁 Juice碳酸饮料 Sodas混合饮料 Mixed Drinks其他饮料 Other Drinks冰品 Ice翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料(名称/形状）+ with + 配料如:白灵菇扣鸭掌 Mushrooms with Duck Webs2、菜肴的主料和配汁主料 + with/in + 汤汁(Sauce）如：冰梅凉瓜 Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法(动词过去分词）+主料（名称/形状）如:火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料(名称/形状）+ 配料如：地瓜烧肉 Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料(名称/形状）+ with/in +汤汁如:京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感 + 主料如:玉兔馒头 Rabbit-Shaped Mantou脆皮鸡 Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感 + 主料 + 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地)和主料人名（地名）+ 主料如：麻婆豆腐 Mapo Tofu （Sautéed Tofu in Hot and Spicy Sauce）广东点心 Cantonese Dim Sum2、介绍菜肴的创始人(发源地)、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名 + Style如：北京炒肝 Stewed Liver, Beijing Style北京炸酱面 Noodles with Soy Bean Paste， Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。

中餐英文菜谱1. Kung Pao ChickenIngredients:•500g boneless chicken, diced•1/2 cup roasted peanuts•1/2 cup diced bell peppers•1/2 cup diced onions• 2 cloves garlic, minced• 1 tablespoon ginger, grated• 2 tablespoons vegetable oil• 2 tablespoons soy sauce• 1 tablespoon vinegar• 1 tablespoon sugar• 1 teaspoon cornstarch• 1 teaspoon chili flakes•Salt, to tasteInstructions:1.In a small bowl, mix together soy sauce, vinegar, sugar, cornstarch, and chili flakes. Set aside.2.In a wok or large skillet, heat vegetable oil over medium-high heat.3.Add minced garlic and grated ginger to the hot oil and stir-fry for 1 minute until fragrant.4.Add diced chicken to the wok and stir-fry until it turns golden brown.5.Add diced bell peppers and onions to the wok and cook for an additional 2-3 minutes until they become slightly tender.6.Pour the sauce mixture over the chicken and vegetables and stir well to coat everything evenly.7.Allow the sauce to simmer for 2-3 minutes, or until it thickens.8.Add roasted peanuts to the wok and mix well.9.Finally, season with salt to taste.10.Remove from heat and serve hot with steamed rice.2. Ma Po TofuIngredients:•300g soft tofu, cubed•200g ground pork• 2 tablespoons vegetable oil• 2 cloves garlic, minced• 1 tablespoon ginger, grated• 2 tablespoons chili bean paste• 1 tablespoon soy sauce• 1 teaspoon Sichuan peppercorns, crushed• 1 scallion, chopped•Salt, to tasteInstructions:1.Heat vegetable oil in a wok or large skillet over medium-high heat.2.Add minced garlic and grated ginger to the hot oil and stir-fry for 1 minute until fragrant.3.Add ground pork to the wok and cook until browned, breaking it up with a spatula.4.Stir in chili bean paste and soy sauce, mixing well.5.Add cubed tofu and gently stir to coat it with the sauce. Be careful not to break the tofu.6.Reduce the heat to low and let simmer for 5-7 minutes to allow the flavors to meld.7.Season with crushed Sichuan peppercorns and salt to taste.8.Sprinkle chopped scallions over the top.9.Remove from heat and serve hot with steamed rice.3. Sweet and Sour PorkIngredients:•500g pork tenderloin, cut into bite-sized pieces•1/2 cup diced bell peppers•1/2 cup diced onions•1/2 cup diced pineapples• 2 cloves garlic, minced• 1 tablespoon ginger, grated• 2 tablespoons vegetable oil• 2 tablespoons soy sauce• 2 tablespoons ketchup• 1 tablespoon vinegar• 1 tablespoon sugar• 1 tablespoon cornstarch•Salt, to tasteInstructions:1.In a small bowl, mix together soy sauce, ketchup, vinegar, sugar, andcornstarch. Set aside.2.In a wok or large skillet, heat vegetable oil over medium-high heat.3.Add minced garlic and grated ginger to the hot oil and stir-fry for 1minute until fragrant.4.Add pork pieces to the wok and stir-fry until they turn brown on allsides.5.Add diced bell peppers, onions, and pineapples to the wok and cookfor an additional 2-3 minutes until they become slightly tender.6.Pour the sauce mixture over the pork and vegetables and stir well tocoat everything evenly.7.Allow the sauce to simmer for 2-3 minutes, or until it thickens.8.Season with salt to taste.9.Remove from heat and serve hot with steamed rice.ConclusionThese three classic Chinese dishes are popular choices in Chinese cuisine. Kung Pao Chicken is a spicy and savory dish with diced chicken, peanuts, and vegetables. Ma Po Tofu is a flavorful dish with soft tofu and ground pork in a spicy bean paste sauce. Sweet and Sour Pork combines tangy and sweet flavors with tender pieces of pork and a variety of vegetables. These dishes can be enjoyed as part of a larger Chinese meal or as standalone entrees. Happy cooking and enjoy your meal!。

中餐英文菜谱全体乳猪 Roast whole suckling pig特色五福拼盘 Special five varieties葡国碳烧肉Portuguese roast pork脆皮靓烧鸡Crispy chicken湛江皇后水晶鸡Zhanjiang Crystal chicken金牌回香鸡Golden tasty chicken盐香脆皮鸡Salty crispy chicken高州葱油先鸡Gaozhou style shallot favour Chicken蜜汁碳烧*烧Honey charcoal pork碳烧靓排骨Charcoal spare ribs骨香乳鸽Tasty baby pigeon锦绣烧味拼盘Assorted barbecue meat新派卤水拼盘New style soy sauce stewed meat新派卤水掌翼New style soy sauce stewed goose wing and feet 新派卤水大肠头New style soy sauce stewed pig’s intestine 新派卤水肚仔New style soy sauce stewed pig’s tomach新派卤水脚仔New style soy sauce stewed pig’s hoof盐焗肾片Baked salty chicken kidney凉拌海蜇Marinated cold jelly fish刀拍黄瓜Marinated cold cucumber小食类Entree日式海蜇Japanese style Jelly Fish日式八爪鱼Japanese style Octopus凉拌青瓜Marinated cold cucumber凉拌粉皮Marinated cold bean pasty蒜香肾片Garlic taste kidney蒜香猪耳仔Garlic taste pig’s ear麻辣凤爪Spicy hot chicken feet琥珀核桃Deep fried walnut in Syrup特别介绍 Special Recommendation泰汁银雪鱼Codfish in Thai sauce甜麦豆炒带子北极贝Stir fry sweet bean scallops脆皮咸猪手Salty taste crispy trotterXO酱爆花枝片XO Soy Sauce Fry Flower Branch Pieces芦笋蚌肉鸽片Stir fry boneless pigeon, mussel and asparagus 盐焗猪肚Baked salty pig’s stomachXO酱爆生肠Stir fry intestines in XO sauce辣子鸡Stir fry chicken with hot chilli酥炸百花球Crispy fry flower ball酱爆竹肠Stir fry intestines with bean sauce黑椒蝴蝶骨Fry sphenoid with black pepper剁椒鱼咀Stir fry fish head with hot chili红葱头蒸鸡Braise chicken with shallot沙锅鱼头煲Braise fish head clay pot爆野兔Stir fry rabbit京葱爆驼峰肉Stir fry camel hump with shallot西芹腰果核桃肉Stir fry celery, cashew and walnut鲍汁百灵菇鹅肠Stir fry mushroom and goose intestine in abalone sauce椒盐排骨Spicy spare ribs剁椒鱼咀Stir Fry fish mouth with chopped pepper尖椒猪肚Stir fry Pig’s Stomach with hot chili罗定豆豉鸡Luoding style braise chicken in bean sauce辣子鸡丁Stir fry chicken dices with hot chili鲍汁百灵菇Stir fry mushroom with abalone sauce红葱头猪俐Stir fry pig’s tongue with onion盐焗肾片Salt Kidney Pieces蒜香骨Garlic tasty spare ribs栗干炆鸡Stew chicken with chestnut川汁鸡球Sichuan style chicken meat ball酱爆双脆Soy sauce fry double cracking水煮牛肉Poach beef with hot chili鲜鱿让鲮鱼胶Squid with fish stuffing豆腐鱼头煲Boil Fish Head with bean curd豉汁蒸排骨/鱼Steam spare ribs/fish with black bean sauce豉油王鹅肠Stir fry goose intestines with soy sauce 姜葱爆牛肉Stir fry beef with ginger and shallot黑椒炒牛肉Stir fry beef with black pepper茶树菇蒸牛柳Steam beef and mushroom酱爆牛柳Stir fry beef in bean sauce剁椒鱼头Stir fry fish head with chopped hot chili 生炒骨/酸甜排骨Sweet and sour spare ribs老坛子 Old crock海味什锦煲Stew seafood combination in clay pot泰式凤爪Thailand style chicken feet回锅肉Sichuan style stew pork梅菜蒸肉片Steam port with preserved vegetable西汁鸡扒Chicken with western sauce鲜淮山炆排骨Stew spare ribs with yam翠玉兰花 Stir fry broccoli酸茄黄金酿Brew sweet and sour eggplant双菇扒菜胆略Stir fry mushrooms牛肉炒蛋Stir fry beef and egg凉瓜炒牛肉Stir fry beef with bitter melon竹笙酿玉液Brew bamboo Shoot with wine金华娃娃菜Stir fry baby cabbage尖椒牛肉Stir fry beef with hot chili芦笋炒牛肉Stir fry beef and asparagus西兰花超鱿鱼Stir fry squid and broccoli西芹炒腊味Stir fry preserved ham and celeryXO酱爆鱿鱼Stir fry squid in XO sauce韭菜花炒银鱼Stir fry whitebait with chives土豆炒肉片Stir fry pork with potato煲淋大芥菜Leaf mustard in soup三色蒸蛋Steam eggs丝瓜炒肉片/猪肝/猪什Stir fry pork/liver/bowels with gourd 潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork 豆豉鲮鱼炒时蔬Stir fry fish and vegetable in black bean sauce 节瓜虾米粉丝煲Stew dried shrimps, vermicelli and melon in clay pot凉瓜炒肉片Stir fry pork with bitter melon酸豆角炒肉碎Stir fry minced pork with pickle bean菜甫煎蛋Fry egg with vegetable榨菜肉丝韭黄Stir fry pork with pickle vegetable and leek上汤油菜Boil vegetable in chicken stock盐水菜芯Boil vegetable in salty water广州炒饭Guangzhou Fry Rice白玉藏珍’Treasures hides in white jade麻婆豆腐Sichuan style bean curd凉瓜炒蛋Fry Eggs with bitten melon炒油菜Stir fry vegetable茄子煲Stew eggplant clay pot蒜蓉炒丝瓜Stir fry gourd with garlic虎皮尖椒Tiger Skin fry pepper辣椒圈炒蛋Stir fry egg in hot chili酸辣土豆丝Chili and sour potato干炒牛河Dry fry rice noodles with beef肉片炒面Stir fry noodles with pork斋汤面Vegetarian noodle soup豆豉爆辣椒圈Stir fry hot chili with bean sauce 老火例汤Soup of the day豆腐鱼头汤Fish head and bean curd soup番茄豆腐汤Tomato and bean curd soup紫菜蛋花汤Laver and egg soup椰子炖鸡Braise chicken in coconut土茯苓煲龟Tortoise with tuckahoe soup单尾品种Snacks and Desserts榴莲酥Durian Crisp Nosh*烧酥Barbecued Pork Crisp Nosh萝卜酥 Turnip Crisp Nosh蛋挞 Egg custard nosh咸甜薄撑Salt/Sweet pancake潮式煎饼Chaozhou style pancake番茨饼Sweet potato pancake黄金饼Golden cake葱油饼Shallot pancake香煎生肉包Fried minced pork bun鸳鸯馒头Assorted steamed bun炸馒头Fried bunpork with preserved vegetable 梅菜扣肉steamed minced pork with salt fish 咸鱼蒸肉饼sauté diced pork fillet with brown sauce 酱炸里脊丁ham with fresh bamboo shoots 鲜笋火腿braised pork leg 红烧猪蹄pig tripe with chili sauce 麻辣猪肚sliced meat and liver with fried rice crust 双片锅巴pork chops with bean sauce 豆豉排骨pork chops with sweet and sour sauce 糖醋排骨sauté pork cubelets with hot pepper 宫保肉丁meat with cayenne pepper 麻辣白肉braised pork tendons 红烧蹄筋meat balls braised with brown sauce 红烧狮子头fried crisp pork slices with sugar powder 糖粉酥肉roasted suckling pig 烤乳猪fried crisp pork 脆皮锅酥肉stewed pork with preserved bean curd 腐乳炖肉braised pork slices in soy sauce 红烧扣肉quick-fried pork and scallions 葱爆肉sweet and sour pork 咕噜肉steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉double cooked pork slices 回锅肉beef with orange peel 陈皮牛肉mutton shashlik 烤羊肉串rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉mutton braised in brown sauce 红烧羊肉汤类：consommé清汤chowder 羹double-stewed soup 老火汤pork and radish soup 连锅汤three fresh delicacies soup 三鲜汤five-flavored mutton soup 五滋汤shark’s fin soup 鱼翅汤scallop soup 干贝汤snake potage with eight delicacies 八珍蛇羹stewed white gourd soup with eight ingredients 八宝冬瓜盅ginseng and black hen soup 人参炖乌鸡laver egg soup 紫菜蛋花汤soup with bamboo shoots and fresh mush 竹笋鲜蘑汤mushroom soup 清炖冬菇汤Mt. Lushan stone fungus soup 庐山石耳汤sliced roast 火鸭芥菜汤mashed chicken and asparagus soup 芦笋鸡茸汤consommé of snow egg with bean sprouts 豆苗鞭蓉蛋汤hors d’oeuvers Jinjiang style 锦江拼盆butterfly-shaped appetizer 蝴蝶冷盆assorted appetizer 什锦冷盘eight-diagram-shaped appetizer 太极八卦spiced chicken liver and gizzard 卤鸡珍肝shredded boiled pork meat 卤牛肉spicy chicken giblets 卤鸡杂salted duck gizzards 盐水鸭肫duck wing tips 鸭翅膀cold duck web 拌鸭掌duck flippers with mustard sauce 芥末鸭掌spiced peanuts 五香花生仁sauté sword beans with dried shrimps 开洋炝刀豆pickled hot vegetables 泡辣菜cold vermicelli with mustard and meat shreds 冷拌粉皮wine preserved crabs 醉蟹boiled shrimps with salt 咸水虾sliced pork tripe in hot chili oil 红油肚片chicken pickled in fermented rice wine sauce 糟鸡roast duck / goose 烧鸭（鹅）multi-flavor chicken 怪味鸡spiced beef 麻辣牛肉条mixed meat in aspic 白切肉sauté meat and vegetable 什锦肉冻marinated chicken feet 五香凤爪spiced marinated chicken 五香酱鸡chicken skin with mustard sauce 芥末鸡皮chicken slices with bean jelly sheets 鸡丝粉皮chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅roast duck shred in sauce 拌烤鸭丝duck cutlets with sesame paste 麻酱鸭块stewed salt-preserved duck 桂花盐水鸭shrimp chip 虾片cucumber with jellyfish and dried shelled shrimp 瓜皮虾raw fish in sauce 生拌鱼bird’ s nest in crystal sugar 冰糖燕窝braised snipe in port wine 红酒烧竹鸡grilled young pigeon 铁扒乳鸽minced quail 鹌鹑松eggs preserved in wine 糟蛋pickled egg 酱蛋egg in tea 茶叶蛋spiced goose wing tps and webfeet 蒸腊鹅spiced goose, Chaozhou style 潮州卤鹅roast goose, Chaozhou style 潮州烧雁鹅braised whole duck in soy sauce 红烧全鸭spiced duck 五香鸭steamed Nanjing salted duck 蒸南京板鸭roast Beijing duck 北京烤鸭sliced chicken in wine sauce 香糟鸡片deep fried spring chicken 炸童子鸡steamed chicken in lotus leaf packets 荷叶粉蒸鸡fried chicken in paper packets 炸纸包鸡chicken in orange flavor 陈皮鸡curry chicken 咖喱鸡braised chicken in casserole 砂锅鸡mud-baked chicken 叫化子鸡中国传统的菜谱。

英语简易食谱Black pudding hash with fried egg 血肠杂烩配煎蛋You could use Spam instead of black pudding for this simple one-pan fry-up. For a vegetarian version use vegan black pudding (sic), which is made with compressed beetroot and is very tasty.你可以用午餐肉代替血肠来做这道简单的一锅煎。

素食主义者可以用素血肠，它由甜菜根压缩制成，非常美味。

Serves 4 people 4人份Ingredients 食材l 400g potatoes, diced into small cubes 400克土豆，切成小块l 2 tbsp vegetable oil, plus extra for the eggs 2汤匙植物油，外加煎蛋用的油l 1 medium onion, peeled and finely chopped 1颗中等大小的洋葱，去皮并切成碎末l 1 red chilli, finely chopped (optional) 1根红辣椒，切成碎末（选做）l 200g black pudding, coarsely chopped 200克血肠，粗略切碎l 4 big eggs 4枚大鸡蛋l A handful of flat leaf parsley, chopped 一把扁叶欧芹，切碎1. Blanch the potatoes in boiling salted water for about 4 min, then drain. Heat the oil in a nonstick frying pan, add the potatoes and fry until they start to brown (after about 5 min).2. Add the onion and chilli, if using, stir and cook until soft. Season generously. Add the black pudding. Mix it all up and fry for 5 min until the black pudding starts to become crispy. While this is happening, fry the eggs. You could also poach them, but why corrupt the entirely fried nature of this healthy breakfast item?3. Mix the parsley into the hash and dollop between four warmed plates. Serve topped with an egg.1. 把土豆在沸腾的盐水中焯4分钟，然后沥干。

(完整)英文食谱中英双语英文食谱：红烧排骨的做法Braised Spare Ribs in Brown Sauce 中英双语How to make home-style Chinese pork ribs tender without over-cooked? Today I would like to recommend this popular dish which is one of our family favorites. The recipe is super easy, the added sweet and sour taste would make your mouth water。

家常排骨怎么红烧才好吃？不用长时间炖也能让它嫩？今天向大家推荐的是我家饭桌上的美味红烧排骨,家里大人小孩都喜欢。

一点点糖醋味，入味也挺适合.做法超级简单，当我很想偷懒时也会考虑做它。

Yield： 3-4 servings（3—4人份） / Start to finish : 20 minutes（用时20分钟左右)Ingredients：原料:。

1 + 3/4 cup（300g）pork spare ribs，cut to small pieces （2 inches）。

1 + 3/4 cup（300g）排骨，切小块. 1/3 cup （about 8)small baby carrots. 1/3 cup （约8个）小胡萝卜. 2/3 cup yellow onions，shredded. 2/3 cup 洋葱，切细条或切丁。

1/2 cup yellow or green peppers，cut to strips. 1/2 cup 黄椒或青椒，切条Seasonings and Sauces：调料：(1). 2 Tbsp. Chinese cooking wine2 tbsp 老酒. 2 tsp。

工艺：炒香菇炒肉的制作材料：主料：猪肉(瘦)200克,香菇（鲜）200克调料：猪油（炼制）75克,盐3克,料酒10克,大葱15克,淀粉(玉米)10克,味精3克,姜8克,花椒粉1克,胡椒粉1克做法：1. 肉和香菇分别切片；2. 肉用盐、料酒拌匀，浆上湿淀粉；3. 用料酒、味精、葱、姜、汤、花椒面、胡椒面、湿淀粉对成汁；4. 炒锅烧热注油，油热后即下肉片，边下边用勺推动，待肉丝散开；5. 待散出味后加香菇炒几下，再倒入对好的汁，待起泡时翻匀即成。

Technology: friedMushroom Pork production of materials:Ingredients:Pork (lean) 200 grams of mushrooms (fresh) 200 gSeasoning: lard (refining) 75 grams, 3 grams of salt, cooking wine 10 grams, 15 grams of green onions, starch (corn) 10 grams of MSG 3 grams, 8 grams of ginger, pepper powder, 1 gram, 1 gram of pepperPractices:1. meat and mushroom slices, respectively;2. meat, salt, cooking wine and mix well on the wet starch slurry;3. with cooking wine, monosodium glutamate, onion, ginger, soup, pepper noodles, black pepper, wet starch into juice;4. wok hot grease, oil heat under the meat after, while promoting the bottom with a spoon until the pork spread;5. to be shed taste, add mushrooms and fry a few times, then pour on the good juice, to be turned even when blistering serve.红烧茄子的材料：茄子、香菜、蒜瓣、酱油、糖、盐、水、油红烧茄子的制作过程：1.先将茄子去皮，切成滚刀快。

盐香脆皮鸡Salty crispy chicken刀拍黄瓜Marinated cold cucumber麻辣凤爪Spicy hot chicken feet酱爆生肠Stir fry intestines in XO sauce辣子鸡Stir fry chicken with hot chilli剁椒鱼咀Stir fry fish head with hot chili豆腐鱼头煲Boil Fish Head with bean curd回锅肉Sichuan style stew pork尖椒牛肉Stir fry beef with hot chili土豆炒肉片Stir fry pork with potato麻婆豆腐Sichuan style bean curd紫菜蛋花汤Laver and egg soup肉片炒面Stir fry noodles with pork斋汤面egetarian noodle soup茄子煲Stew eggplant clay potpork chops with sweet and sour sauce 糖醋排骨three fresh delicacies soup 三鲜汤soup with bamboo shoots and fresh mush 竹笋鲜蘑汤mushroom soup 清炖冬菇汤jiaozi (dumpling with vegetable and meat stuffing) 饺子fried jiaozi / soft fried dumpling 锅贴tangyuan / stuffed dumpling ball 汤圆hundun, dumpling, ravioli 馄饨shaomai (a steamed dumpling with the dough gathered the top) 烧麦糖醋鸡块］（做法中英文对照注解）用料：腍脷大只鸡髀2只（重约600克），姜丝1汤匙，葱2条切丝，鸡蛋半只。

中餐英文菜谱全体乳猪 Roast whole suckling pig特色五福拼盘 Special five varieties葡国碳烧肉Portuguese roast pork脆皮靓烧鸡Crispy chicken湛江皇后水晶鸡Zhanjiang Crystal chicken金牌回香鸡Golden tasty chicken盐香脆皮鸡Salty crispy chicken高州葱油先鸡Gaozhou style shallot favour Chicken蜜汁碳烧*烧Honey charcoal pork碳烧靓排骨Charcoal spare ribs骨香乳鸽Tasty baby pigeon锦绣烧味拼盘Assorted barbecue meat新派卤水拼盘New style soy sauce stewed meat新派卤水掌翼New style soy sauce stewed goose wing and feet 新派卤水大肠头New style soy sauce stewed pig’s intestine 新派卤水肚仔New style soy sauce stewed pig’s tomach新派卤水脚仔New style soy sauce stewed pig’s hoof盐焗肾片Baked salty chicken kidney凉拌海蜇Marinated cold jelly fish刀拍黄瓜Marinated cold cucumber小食类Entree日式海蜇Japanese style Jelly Fish日式八爪鱼Japanese style Octopus凉拌青瓜Marinated cold cucumber凉拌粉皮Marinated cold bean pasty蒜香肾片Garlic taste kidney蒜香猪耳仔Garlic taste pig’s ear麻辣凤爪Spicy hot chicken feet琥珀核桃Deep fried walnut in Syrup特别介绍 Special Recommendation泰汁银雪鱼Codfish in Thai sauce甜麦豆炒带子北极贝Stir fry sweet bean scallops脆皮咸猪手Salty taste crispy trotterXO酱爆花枝片XO Soy Sauce Fry Flower Branch Pieces芦笋蚌肉鸽片Stir fry boneless pigeon, mussel and asparagus 盐焗猪肚Baked salty pig’s stomachXO酱爆生肠Stir fry intestines in XO sauce辣子鸡Stir fry chicken with hot chilli酥炸百花球Crispy fry flower ball酱爆竹肠Stir fry intestines with bean sauce黑椒蝴蝶骨Fry sphenoid with black pepper剁椒鱼咀Stir fry fish head with hot chili红葱头蒸鸡Braise chicken with shallot沙锅鱼头煲Braise fish head clay pot爆野兔Stir fry rabbit京葱爆驼峰肉Stir fry camel hump with shallot西芹腰果核桃肉Stir fry celery, cashew and walnut鲍汁百灵菇鹅肠Stir fry mushroom and goose intestine in abalone sauce椒盐排骨Spicy spare ribs剁椒鱼咀Stir Fry fish mouth with chopped pepper尖椒猪肚Stir fry Pig’s Stomach with hot chili罗定豆豉鸡Luoding style braise chicken in bean sauce辣子鸡丁Stir fry chicken dices with hot chili鲍汁百灵菇Stir fry mushroom with abalone sauce红葱头猪俐Stir fry pig’s tongue with onion盐焗肾片Salt Kidney Pieces蒜香骨Garlic tasty spare ribs栗干炆鸡Stew chicken with chestnut川汁鸡球Sichuan style chicken meat ball酱爆双脆Soy sauce fry double cracking水煮牛肉Poach beef with hot chili鲜鱿让鲮鱼胶Squid with fish stuffing豆腐鱼头煲Boil Fish Head with bean curd豉汁蒸排骨/鱼Steam spare ribs/fish with black bean sauce豉油王鹅肠Stir fry goose intestines with soy sauce 姜葱爆牛肉Stir fry beef with ginger and shallot黑椒炒牛肉Stir fry beef with black pepper茶树菇蒸牛柳Steam beef and mushroom酱爆牛柳Stir fry beef in bean sauce剁椒鱼头Stir fry fish head with chopped hot chili 生炒骨/酸甜排骨Sweet and sour spare ribs老坛子 Old crock海味什锦煲Stew seafood combination in clay pot泰式凤爪Thailand style chicken feet回锅肉Sichuan style stew pork梅菜蒸肉片Steam port with preserved vegetable西汁鸡扒Chicken with western sauce鲜淮山炆排骨Stew spare ribs with yam翠玉兰花 Stir fry broccoli酸茄黄金酿Brew sweet and sour eggplant双菇扒菜胆略Stir fry mushrooms牛肉炒蛋Stir fry beef and egg凉瓜炒牛肉Stir fry beef with bitter melon竹笙酿玉液Brew bamboo Shoot with wine金华娃娃菜Stir fry baby cabbage尖椒牛肉Stir fry beef with hot chili芦笋炒牛肉Stir fry beef and asparagus西兰花超鱿鱼Stir fry squid and broccoli西芹炒腊味Stir fry preserved ham and celeryXO酱爆鱿鱼Stir fry squid in XO sauce韭菜花炒银鱼Stir fry whitebait with chives土豆炒肉片Stir fry pork with potato煲淋大芥菜Leaf mustard in soup三色蒸蛋Steam eggs丝瓜炒肉片/猪肝/猪什Stir fry pork/liver/bowels with gourd 潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork 豆豉鲮鱼炒时蔬Stir fry fish and vegetable in black bean sauce 节瓜虾米粉丝煲Stew dried shrimps, vermicelli and melon in clay pot凉瓜炒肉片Stir fry pork with bitter melon酸豆角炒肉碎Stir fry minced pork with pickle bean菜甫煎蛋Fry egg with vegetable榨菜肉丝韭黄Stir fry pork with pickle vegetable and leek上汤油菜Boil vegetable in chicken stock盐水菜芯Boil vegetable in salty water广州炒饭Guangzhou Fry Rice白玉藏珍’Treasures hides in white jade麻婆豆腐Sichuan style bean curd凉瓜炒蛋Fry Eggs with bitten melon炒油菜Stir fry vegetable茄子煲Stew eggplant clay pot蒜蓉炒丝瓜Stir fry gourd with garlic虎皮尖椒Tiger Skin fry pepper辣椒圈炒蛋Stir fry egg in hot chili酸辣土豆丝Chili and sour potato干炒牛河Dry fry rice noodles with beef肉片炒面Stir fry noodles with pork斋汤面Vegetarian noodle soup豆豉爆辣椒圈Stir fry hot chili with bean sauce 老火例汤Soup of the day豆腐鱼头汤Fish head and bean curd soup番茄豆腐汤Tomato and bean curd soup紫菜蛋花汤Laver and egg soup椰子炖鸡Braise chicken in coconut土茯苓煲龟Tortoise with tuckahoe soup单尾品种Snacks and Desserts榴莲酥Durian Crisp Nosh*烧酥Barbecued Pork Crisp Nosh萝卜酥 Turnip Crisp Nosh蛋挞 Egg custard nosh咸甜薄撑Salt/Sweet pancake潮式煎饼Chaozhou style pancake番茨饼Sweet potato pancake黄金饼Golden cake葱油饼Shallot pancake香煎生肉包Fried minced pork bun鸳鸯馒头Assorted steamed bun炸馒头Fried bunpork with preserved vegetable 梅菜扣肉steamed minced pork with salt fish 咸鱼蒸肉饼sauté diced pork fillet with brown sauce 酱炸里脊丁ham with fresh bamboo shoots 鲜笋火腿braised pork leg 红烧猪蹄pig tripe with chili sauce 麻辣猪肚sliced meat and liver with fried rice crust 双片锅巴pork chops with bean sauce 豆豉排骨pork chops with sweet and sour sauce 糖醋排骨sauté pork cubelets with hot pepper 宫保肉丁meat with cayenne pepper 麻辣白肉braised pork tendons 红烧蹄筋meat balls braised with brown sauce 红烧狮子头fried crisp pork slices with sugar powder 糖粉酥肉roasted suckling pig 烤乳猪fried crisp pork 脆皮锅酥肉stewed pork with preserved bean curd 腐乳炖肉braised pork slices in soy sauce 红烧扣肉quick-fried pork and scallions 葱爆肉sweet and sour pork 咕噜肉steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉double cooked pork slices 回锅肉beef with orange peel 陈皮牛肉mutton shashlik 烤羊肉串rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉mutton braised in brown sauce 红烧羊肉汤类：consommé清汤chowder 羹double-stewed soup 老火汤pork and radish soup 连锅汤three fresh delicacies soup 三鲜汤five-flavored mutton soup 五滋汤shark’s fin soup 鱼翅汤scallop soup 干贝汤snake potage with eight delicacies 八珍蛇羹stewed white gourd soup with eight ingredients 八宝冬瓜盅ginseng and black hen soup 人参炖乌鸡laver egg soup 紫菜蛋花汤soup with bamboo shoots and fresh mush 竹笋鲜蘑汤mushroom soup 清炖冬菇汤Mt. Lushan stone fungus soup 庐山石耳汤sliced roast 火鸭芥菜汤mashed chicken and asparagus soup 芦笋鸡茸汤consommé of snow egg with bean sprouts 豆苗鞭蓉蛋汤hors d’oeuvers Jinjiang style 锦江拼盆butterfly-shaped appetizer 蝴蝶冷盆assorted appetizer 什锦冷盘eight-diagram-shaped appetizer 太极八卦spiced chicken liver and gizzard 卤鸡珍肝shredded boiled pork meat 卤牛肉spicy chicken giblets 卤鸡杂salted duck gizzards 盐水鸭肫duck wing tips 鸭翅膀cold duck web 拌鸭掌duck flippers with mustard sauce 芥末鸭掌spiced peanuts 五香花生仁sauté sword beans with dried shrimps 开洋炝刀豆pickled hot vegetables 泡辣菜cold vermicelli with mustard and meat shreds 冷拌粉皮wine preserved crabs 醉蟹boiled shrimps with salt 咸水虾sliced pork tripe in hot chili oil 红油肚片chicken pickled in fermented rice wine sauce 糟鸡roast duck / goose 烧鸭（鹅）multi-flavor chicken 怪味鸡spiced beef 麻辣牛肉条mixed meat in aspic 白切肉sauté meat and vegetable 什锦肉冻marinated chicken feet 五香凤爪spiced marinated chicken 五香酱鸡chicken skin with mustard sauce 芥末鸡皮chicken slices with bean jelly sheets 鸡丝粉皮chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅roast duck shred in sauce 拌烤鸭丝duck cutlets with sesame paste 麻酱鸭块stewed salt-preserved duck 桂花盐水鸭shrimp chip 虾片cucumber with jellyfish and dried shelled shrimp 瓜皮虾raw fish in sauce 生拌鱼bird’ s nest in crystal sugar 冰糖燕窝braised snipe in port wine 红酒烧竹鸡grilled young pigeon 铁扒乳鸽minced quail 鹌鹑松eggs preserved in wine 糟蛋pickled egg 酱蛋egg in tea 茶叶蛋spiced goose wing tps and webfeet 蒸腊鹅spiced goose, Chaozhou style 潮州卤鹅roast goose, Chaozhou style 潮州烧雁鹅braised whole duck in soy sauce 红烧全鸭spiced duck 五香鸭steamed Nanjing salted duck 蒸南京板鸭roast Beijing duck 北京烤鸭sliced chicken in wine sauce 香糟鸡片deep fried spring chicken 炸童子鸡steamed chicken in lotus leaf packets 荷叶粉蒸鸡fried chicken in paper packets 炸纸包鸡chicken in orange flavor 陈皮鸡curry chicken 咖喱鸡braised chicken in casserole 砂锅鸡mud-baked chicken 叫化子鸡中国传统的菜谱。

回锅肉sichuan style stewed pork主料：猪肋条肉（五花肉）400克Main ingredients: 400 g pork rib meat (streaky pork )辅料：青椒红椒黄椒100克豆干适量Accessories: green pepper, red pepper, yellow pepper 100 g,moderate amount of dry bean curd ,调料：豆瓣酱25克,甜面酱10克,酱油10克,料酒5克,盐3克,味精2克,植物油20克,大蒜适量Seasonings:: 25 g broad bean paste, 10 g sweet bean sauce, 10 g soy sauce,5 g cooking wine , 3 g salt, 2 g MSG, 20 g vegetable oils, a moderate amount of garlic.制作步骤Production steps1. 将肥瘦相连的带皮猪肉刮洗干净，放入汤锅内，煮10分钟，至八成熟时捞出晾凉，切成5 厘米长、4 厘米宽、0.2 厘米厚的片；2. 将彩椒择洗干净，斜刀切成形；1.scrap fat connected to the lean pork with skin clean, put it into thesoup pot, boiling for 10 minutes to medium cooked then remove to cool, cutit into 5 cm long, 4 cm wide, 0.2 cm thick pieces; 2 choose and clean color pepper ,oblique knife cut it into shape;3. 郫县豆瓣酱剁成蓉。

3. chop PI county bean sauce in minces. 4. 炒锅置中火上，放油烧热，放入姜片蒜片香干爆炒，然后下肉片略炒（炒到那个灯盏窝的状态最好了）； 4.wok on the middle size fire, put in oil and fry hot, add ginger slice ,garlic slice,smoked bean curd and stir fried together , then pour meat slices slightly Fried ( fryto the lamps nest state of best ) ;倒出多余的油，再加入青椒、郫县豆瓣酱、甜面酱、料酒、精盐、味精、酱油颠翻炒断生即可。

东坡肉dongpo Braised pork主料：猪五花肋肉1500克、Main ingredients:1500 g pork streaky rib meat辅料：葱100克、白糖100克、绍酒250克、Accessories:100 g green onion , 100 g white sugar, 250g shaoxing rice wine调料：姜块（拍松）50克、酱油150克。

Seasonings:50 g ginger shreds(patted loose) , 150 g soy sauce.制作流程Production process1、将猪五花肋肉刮洗干净，切成10块正方形的肉块，放在沸水锅内煮5分钟取出洗净。

1, scrape and wash the pork streaky rib meat clean , cut it into ten square meat cubes, take it out and wash it cleanafter cooking it in boiling water for 5 minutes.2、取大砂锅一只，用竹箅子垫底，先铺上葱，放入姜块，再将猪肉皮面朝下整齐地排在上面，加入白糖、酱油、绍酒，最后加入葱结，盖上锅盖，用桃花纸围封砂锅边缝，置旺火上，烧开后加盖密封，用微火焖酥后，将近砂锅端离火口，撇去油，将肉皮面朝上装入特制的小陶罐中，加盖置于蒸笼内，用旺火蒸30分钟至肉酥透即成。

2, take a big casserole, a bamboo grates as bottom, first covered with green onion, add ginger slices, then pork skin face down, neatly arrange on it, add white sugar, soy sauce, yellow rice wine, finally add green onion segments, cover and casserole seam enclosed with peach blossom paper , put it on high heat , sealthem after boiling, braised with micro fire, after crisp , side near casseroles leave fire, skim oil, pork skin face upside and putted into unique small clay pot, cover and place it in the steamer, steamed for 30 minutes on large fire until the meat become crisp,serve.。