发酵复习题
- 格式：doc
- 大小：272.00 KB
- 文档页数：12
翻译：
1.Fermentation species;
2. Fermentation spawn screening and isolating ;
3. Fermentation spawn screening and isolating;
4.Fermentation mechanism ;
5. Fermentation mechanism;
6. Preparing of culture and water blooming;6. bioreactor;
7.Batch fermentation ;Batch fermentation ;9.Semi-Batch fermentation ;10.Fermentation Kinetics ;11.Fermentation Kinetics ;12.Continous process;13.Bioprocess Measurement and Control;14.Ethanol fermentation;`15.Antibiotics Fermentation Production;16.avoid occurrence of bacteria contaminating and increase fermentation ;17.avoid occurrence of bacteria contaminating and increase fermentation ;19.avoid occurrence of bacteria contaminating and increase fermentation
1.本课程主要讲授微生物工程原理、微生物工程下游加工工程、微生物工程生产设备、微生物工程生产工艺及产品举例等部分。
内容包括菌种的特征和选育，培养基的特性和选择，发酵工艺的控制，杂菌的防治和产品分离提纯工艺的控制以及单元操作等内容，为生物技术的应用奠定基础。
This curriculum content is mainly constitute by five parts: basic principles of microbial and fermentation engineering, down stream processing of microbial and fermentation engineering, production equipments of microbial and fermentation engineering, production technology of microbial and fermentation engineering, some product examples. The main contents are as follows: feature and culture breeding of strains, features and selection of medium, control of fermentation process, pollution control, product purification process control and unit operation. This curriculum would lay a foundation for biotechnology application.
2.。
