中西方饮食文化差异 英语 ppt课件

Dietary differences in the way
➢ When the chinese go to a restarant,however, they ask for a small room with plain walls where they cannot be seen except by the members of their own party, where jackets can come off and they can proceed with the serious business which brought them there.The chinese intentions are both honourable and whole-hearted.
Man”(天 人合), Westerners focus on “people oriented”(以人为本 ).
1.The concept of two different diet
不同的饮食观念
2.Differences between Chinese and Western food objects
developed muscles
there are relatively well-developed food industries, such as canned food, fast food and so on,although taste is monotonous, but to save time, and the well-nourished
不同的饮食对象
3.Dietary differences in the way
不同的饮食方式
The concept of two different diet

As dishes, things will not be mixed up. The chicken is chicken; steak is steak, even in groups, which are also conducted in a shallow dish. Color is clear, but the tastes of the various materials are separated, not to reconcile, and the entire flavor is also simple and clear.
Because of the district difference in our land, it gradually formed eight major cuisines .Chinese food culture has become a pearl of the world food culture.
tableware/dishes/table sitting
In western countries
In western countries, the main table wares are knives, forks and spoons. Usually people use knife to cut the meat and then they use the fork to eat.Therefore, knife and fork are always used together.
tableware/dishes/table sitting
Our ancestors broke the branches or bamboos off the trees to pick up food. In the Dynasties of Qin Han Wei, ivory chopsticks and jake chopsticks (象牙 筷子和玉筷子)had already come into being The golden and silver chopsticks only used by the rich people.

粉 面
• NO.6 Onions（葱） and garlic（蒜） • Southern like to eat onions, the northern like eating garlic. • NO.7 Pickles(腌菜） various • Southern eat kimchi（泡菜）, northern eat pickles（咸菜）.
rice
Wheat and flour
Dietary distinction
• NO.1 Fine and rough(精细与粗犷）
• view from Cuisine：The Southern Cuisine advantage is obvious Guangdong, Sichuan, Hunan, jiangzhe and so on. The north is almost no independent Cuisine. The Southern diet emphasis fine, while the north embodied rough.
NO.2
Small fine and large few小而
精与大而少
From the amount of food, Southern majority is small but excellent, The north is multi but thick. Southern all year round vegetables rich. The north to winter mostly edible cabbage.
Harbin stew pot
• NO.3
Soup before or after
• Different from drink soup: Soup served as a dish in south, Especially drink more soup in the hot summer weather and generally before meals. In north soup after meals and generally not served as a dish.

8
;
China
Chinese food has more than 600 kinds of vegetables, in Chinese dishes, the vegetables is a kind of daily food, and meat dishes only on festivals and holidays or with higher living of some people.
7
;
America
In American, although the food and wine are very important, they still treated as foils. Friendship is the core of the banquet. But they only communicate with the guests who are next to.
12
;
Thanks
3
;
DIFFERENCES
• Diet attitudes • Kinds • will eat something with sensibility. we choose what to eat, we will care more about the color, the smell, the taste, the shape and the device.
6
;
china
A banquet, everyone sits in a circle, sharing one table. The delicious food put on the table’s center, People take to each other and take food to others, which reflect the mutual respect between people and the virtue of courtesy.

the western diet culture of wine
Elegant living needs p roper cheerful, busy da y after sunset，sitting on a cup,and the wine i s red the leisurely gli ttering and translucent and not everyone can ap preciate.
Chinese table wares are quite simple and are often used for several purposes.
Chinese people use fewer types of table wares, which is also perhaps influenced by their id ea of harmony and unif ication. Chopsticks ar e usually made from ba mboo .hold a pair of c hopsticks on hand and enjoy the dishes; it’ s not only economical but also convenient. C hopsticks can do almos t what our hands can d o ,so chopsticks are o ften considered as str etched part of hands
This has bee a daily habit of people when they are eating .Moreover, in a formal banquet several sets of knives and forks are used. That means, when they eat one dish, they use one set of knives and forks. When they eat another dish, they use another set.

review
dumpling 饺子；汤圆；烧卖 rice dumpling 粽子 bun 包子 soybean milk 豆浆 green tea 绿茶 black tea 红茶 puer tea 普洱茶 oolong tea 乌龙茶
scented tea 花茶
sandwich 三明治 bread 面包
You Know, The More Powerful You Will Be
谢谢你的到来
学习并没有结束，希望大家继续努力
Learning Is Not Over. I Hope You Will Continue To Work Hard
演讲人：XXXXXX 时 间：XX年XX月XX日
western dessert 西餐甜点
salad沙拉 pudding布丁 ice cream冰激凌 chocolate巧克力 puff 泡芙 pie 馅饼
drink western diet（西方饮食）
cmmoiifllakkfe可t牛ee乐a奶咖奶啡茶
afternoon tea下午茶的故事
hamburger 汉堡
salad 沙拉
ห้องสมุดไป่ตู้
pudding 布丁
puff 泡芙
pie
馅饼
hotdog 热狗 ice cream 冰激凌 chocolate 巧克力 milk 牛奶
coffee 咖啡
milk tea 奶茶 cola 可乐
play a game
写在最后
经常不断地学习,你就什么都知道。你知道得越多,你就越有力量 Study Constantly, And You Will Know Everything. The More

10
• Not rude to reach i n front of someone to grab something
• Polite to reach for food with chopstick s
• Chinese host like to put food on your plate for you
2
Several aspects of the differences between the diet
• The Tableware • The Table iet Concept • The Cooking Way
餐具
用餐礼仪 饮食文化 饮食观念
Chinese table wares are quite simple and are often used for several purposes.
6
Chinese people use fewer types of table wares, which is also perhaps influenced by their id ea of harmony and unif ication. Chopsticks ar e usually made from ba mboo .hold a pair of c hopsticks on hand and enjoy the dishes; it’ s not only economical but also convenient. C hopsticks can do almos t what our hands can d o ,so chopsticks are o ften considered as str etched part of hands

• Tea
2020年9月28日
On Differences Between Chinese and We stern Dietary Cultures
2020年9月28日
1
"food is the heaven to the people"
2020年9月28日
2
2020年9月28日
3
the difference idea about food
the dishes are placed on the table and everyone shares
21
Enjoy yourselves
Put food into the plates of their guests
2020年9月28日
22
the difference of drinking
15
Tableware order
2020年9月28日
16
2020年9月28日
17
When you have not finished, you have to put knife and fork like this
When you have finished, you have to put knife and fork like this
2020年9月28日
9
• Chinese tableware is mainly chopsticks and spoons
• 中国餐具以筷子和勺子为 主
2020年9月28日
10
Americans meal commandment serve six 美国人用餐的戒条六条
• 其一、不允许进餐时发出声响

餐饮产品由于地域特征、气侯 环境、风俗习惯等因素的影响， 会出现在原料、口味、烹调方 法、饮食习惯上的不同程度的 差异。
学习交流PPT
2
The Tableware餐具
The Western use plates as containers of food. They eat food as soon as they cut them. They also have special tbsp (table spoon).
煎 煮 炸 油 盐 糖 料酒 刀 叉 筷子 汤匙
学习交流PPT
13
Let’s Play games！！
学习交流PPT
14
1、我划你猜 两人为一组，一人比划，一人猜，限制时 间为一分钟，猜出数量最多的一组获胜。
学习交流PPT
15
第一组词：
1、 2、 3、 4、 5、 6、 7、 8、 9、 10、
学习交流PPT
4
West
East
学习交流PPT
5
学习交流PPT
6
学习交流PPT
7
My Favorite Chinese Food
学习交流PPT
8
红烧肉 Braised Pork
学习交流PPT
9
红烧狮子头 Stewed Pork Ball in Brown Sauce
学习交流PPT
10
糖醋里脊 Fried Sweet and Sour Tenderloin
鱼香茄子 辣子鸡丁 炸鸡 小笼包 红烧肉 酸辣土豆丝
麻婆豆腐 红烧鲤鱼 可乐鸡翅 糖醋排骨
学习交流PPT
16
第二组词：
1、 面包 2、 肯德基 3、 牛排 4、 意大利面 5 、 汉堡 6、 披萨 7、 猫屎咖啡 8、 薯条 9、 鱼子酱 10、 哈根达斯