糖葫芦的品种
1.冰糖草莓 2.冰糖山药 3.冰糖葫芦 4.冰糖橘子
糖葫芦的配料
• 1.糖
• 2.竹签
• 3.山楂
糖葫芦的做法
1.选料，备用。 2.倒入开水等到开水沸腾
3.加入白糖融化
4.把穿好的山楂球沾好糖放到木板上面放凉
• 冰糖葫芦是北京传统小吃，闻名世界，它也是我最爱的食物之一。 • 冰糖葫芦起源于宋朝，据说宋光宗的皇后患病难以进食，有医生建议用山楂和冰糖熬制食物， 每餐饭前食用，结果一个月后皇后就康复了，这个方子被皇室视为最高机密。不过后来这个秘 密流传到了民间，就变成了我们常见的冰糖葫芦。冰糖葫芦到清朝时在北京的大街小巷已经非 常流行，在那个时代，小孩子能有一串甜甜酸酸的冰糖葫芦该是多么幸福的事情啊！ • 冰糖葫芦具有开胃消食‘消除疲劳‘清热等作用，红彤彤的山楂在糖膜的包裹下格外诱人，深 受大人小孩的喜爱。 • 朋友们，欢迎你们来美丽的北京来旅游生活，但也别忘了品尝美味的冰糖葫芦。 • BingTangHuLu(Sugar-Coated Fruit on a Stick) is BeiJing traditional snack famous in the world.It is also one of my favourite foods. • BingTangHuLu started from Song Dynasty.It was said Emperor SongGuangZong’s wife was ill unable to eat. The Emperor was very worry.One of a doctor made a food with sugar and hawthorn.The empress was cured after ate the food. The formula became top royal secret,but it spreaded to folk finally,so BingTangHuLu appeared ,it was very popular in Qing Dynasty,what a happy for a child to have a sugar-sour BingTangHuLu in that time. • Bingtanghulu has functions of help digestion and recover,etc.It is suitable for both young and old, It is favor for both young and old. • Wecome to Beijing and enjoy delicious BingTangHuLu.
