电磁炉火锅桌的安装与使用

Content1. Foreword (3)1.1 Safe t y Warnin gs ............................................................................................................ 3 1.2 In st alla t ion . (3)1.2.1 Elec t rical Shock Hazard .......................................................................... 3 1.2.2 Cu t Hazard .................................................................................................. 3 1.2.3 Impor t an t s afe t y in st ruc t ion s .. (3)1.3 Opera t ion and mai nt enance (4)1.3.1 Elec t rical Shock Hazard .......................................................................... 4 1.3.2 Heal t h Hazard ............................................................................................ 4 1.3.3 Ho t Surface Hazard .................................................................................. 4 1.3.4 Cu t Hazard .................................................................................................. 5 1.3.5 Impor t an t s afe t y in st ruc t ion s .. (5)2. Product Introduction (8)2.1 Top View ........................................................................................................................... 8 2.2 Con t rol Panel .................................................................................................................. 8 2.3 Working Principle .......................................................................................................... 9 2.4 Before u s ing your New Hob ...................................................................................... 9 2.5 Technical Speci fica t ion (9)3. Operation of Product (9)3.1 Touch Con t rol s ............................................................................................................... 9 3.2 Choo s ing t he righ t Cookware ................................................................................. 10 3.3 How to use .. (11)3.3.1 S t ar t cooking ............................................................................................ 11 3.3.2 Fini s h cooking .......................................................................................... 11 3.3.3 Locking th e Con t rol s .............................................................................. 12 3.3.4 Timer con t rol ............................................................................................ 12 3.3.5 ..........................................................13 3.3.7 Defaul t working t ime s (13)4. Cooking Guidelines (13)4.1 Cooking Tip s (14)4.1.1 Simmering , c ooking rice ...................................................................... 14 4.1.2 Searing st eak ........................................................................................... 14 4.1.3 For st ir-frying . (14)4.2 De t ec t ion of Small Ar t icle s (14)5. Heat Settings (15)6. Care and Cleaning .................................................................................................... 167. Hints and Tips ............................................................................................................8. Failure Display and Inspection ........................................................................... 18 9. Installation .. (19)9.1 Selec t ion of in st alla t ion equipmen t ..................................................................... 19 9.2 Before loca t ing t he fix ing bracke ts ...................................................................... 20 9.3 Cau t ion s ......................................................................................................................... 21 9.4 Connec t ing t he hob t o t he main s power s upply (21)3.3.6 Over-Tempera t ure Pro t ec t ion ............................................................. 13 16. . . . 21. Foreword1.1 Safety WarningsYour s afe ty i s impor t an t to us. Plea s e read t hi s informa t ion before u s ing your appliance.1.2 Installation1.2.1 Electrical Shock HazardDi scon ne ct t he appliance from t he mai ns e lec t rici ty s upply before carrying out any work or main t enance on i t.Connec t ion t o a good ear t h wiri ng syst em i s e ss en t ial and manda t ory.Al terat ion s to t he dome st ic wiri ng syst em must only bemade by a qualified elec t rician.Failure to follow t hi s advice may re s ul t in elec t rical shock or dea t h.1.2.2 Cut HazardTake care - panel edge s a re s harp.Failure to us e cau t ion could re s ul t in injury or cu ts.1.2.3 Important safety instructionsRe ad t he s e i nst ruc t i ons c arefully before in st alling or u s ing t hi s ap pliance.No com bust ible ma t erial or produc ts s hould be placed on t hi s ap pliance a t any t ime.Plea s e make t hi s informa t ion available to t he per sonre spons ible for i nst alli ng t he appliance as i t could reduce your i nst alla t ion costs.In order to av oid a hazard, t hi s appliance must be i nst alled accordi ng to t he s e i nst ruc t ion s for in st alla t ion.Thi s appliance i s to be properly i nst alled and ear t hed only bya s ui t ably qualified per so n.Thi s appliance s hould be connect e d to a circui t which3incorpora t e s an i s ola t ing s wi t ch providing full di sconn ec t ion from t he power supp ly.Failure t o i nst all t he appliance correc t ly could invalida t eany warran t y or liab ilit y claim s.1.3Operation and maintenance1.3.1Electrical Shock HazardDo no t cook on a broken or cracked cook t op. If t hecook t op su rface break or crack,s wi t ch t he appliance offimmedia t ely a t t he main s power sup ply (wall s wi t ch) and con t ac t a qualified t echnician.Swi t ch t he cook t op off a t t he wall before cleaningor main t enance.Failure t o follow t hi s advice may re s u lt in elec t rical s hock or dea t h.1.3.2 Health HazardThi s ap pliance complie s wi t h elec t romagne t icsaf e ty st andard s.However, per s o ns wi t h cardiac pacemaker s o r o t herelec t rical implan ts (s uc h as in s ulin pump s) mu st c ons ul twi t h t heir doc t or or implan t manufa ct urer before u s ing t hi s appliance t o make s ure t ha t t heir implan ts will no t beaffec t ed by t he elec t romagne t ic field.Failure t o follow t hi s advice may re s u lt in dea t h.1.3.3Hot Surface HazardDuring u s e, acce ss ible pa rts of t hi s ap pliance will become ho t enough t o cau s e burn s.Do no t le t your body, clo t hing or any it em o t her t hans ui t able cookware con t ac t t he Ceramic gla ss un t il t hesu rface i s co ol.Keep children away.Handle s of sau ce pans may be ho t t o t ouch. Check t ha tsauc epan handle s do no t overhang on o t her cooking zone s t ha t are on. Keep handle s ou t of reach of children.Failure t o follow th i s advice could re s ul t in burn s and s cald s.41.3.4 Cut HazardThe razor-sh arp blade of a cook top sc raper i s e xpos ed when t he safety cov er i s re t rac t ed. U s e wi t h e xt reme care andalw ays st ore sa fel y and out of rea ch of children.Failure to us e cau t ion could re s ul t in injury or cu ts.1.3.5 Important safety instructionsNever leave t he appliance una tt ended when in us e. Boilover cau ses smo king and gre asy s pillover s t ha t may igni te.Never us e your appliance as a wor k or st orage su rface.Never leave any objec ts o r u t en s il s on t he appliance.D o not place or leave any magne t i sa ble objec ts (e.g. credi tcar ds, memory car ds) or elec t ronic device s (e.g. com put er s, MP3 player s) near t he appliance,as t hey may be affe ct ed byi ts elec t romagne t ic field.Never us e your appliance for warming or hea t i ng t he room.A ft er use, alway s t urn off t he cooking zone s and t he cookto pas de sc ribed in t hi s manual (i.e. by us ing t he to uch con t rol s).D o not rely on t he pan de t ec t ion fea t ure to t ur n off t hecooking zone s when you remove t he pan s.Do not allow children t o play wi t h t he appliance or s i t,st and, or climb on i t.D o not st ore i te m s of in t ere st to ch ildren in cabine ts abovet he appliance. Children climbing on t he cookto p could be s eriou s ly injured.Do not leave children alone or una tt ended in t he area where t he appliance i s in u s e.Children or per sons wi t h a di s abili ty which limi ts t heir abili t y to use t he appliance sho uld have a re spons ible andcompe t en t per s on to i nst ru ct t hem in i ts u s e. The i nst ruc t or sho uld be s a t i s fie d th a t t hey can u s e t he appliance wi t h out danger to t hem s elve s or t heir s urrounding s.D o not repair or replace any part of t he appliance unle sssp ecifically recommended in t he manual. All o t her s ervicing sho uld be done by a qualified t echnician.D o not us e a st eam cleaner to clean your cook top.D o not place or drop heavy obje cts on your coo ktop.D o not st and on your cooktop.D o not use pans wi t h jagged edge s o r dra g pans a cr oss t he5Ceramic gla ss s urface a s t hi s c an sc ra t ch t he gla ss.Do no t us e sco urer s o r any o t her har sh ab r as ive cleaning agen ts t o clean your cook t op, a s t he s e can s cra t ch t he Ceramic gla ss.WARNING: If t he power s upply cord i s da maged, i t m ust be replaced by t he manufac t ure r, i ts s ervice agen t ors imilarly qualified per sons in order t o avoid a hazard.Me t allic objec ts s uch a s kniv es, fork s,s poon s and lid s s hould no t be placed on th e hob s urface a s t hey can ge t ho t.The appliance i s no t in t ended t o be opera t ed by me ans of an ex t ernal t imer or s epara t e remo t e-con t rol syst em. Danger of fire: do no t st ore i t em s on t he cooking s urface s. CAUTION: The cooking proce ss ha s t o be s upervi s ed. A short t erm cooking proce ss has t o be sup ervi s edcon t inuou s ly.WARNING: Una tt ended cooking on a hob wi t h fa t or oil can be dangero us and may re s u lt in fire.NEVER tr y t o ex t ingui sh a fire w it h wa t er, bu t s wi t ch offt he appliance and t hen cover flame e.g. wi t h a lid or a fire blanke t.If t he su rface i s cracke d,s wi t ch off t he appliance t o avoid t he poss ibili t y of elec t ric shock, for hob s urface s of gla ss-ceramic or s imilar ma t erial which pro t ec t live par ts. Thi s appliance i s no t in t ended for u s e by per s on s (including children) wi t h reduced phy s ical,se n s ory or men t alcapabili t i es, or lack of experience and knowledg e, unl esst hey have been given s upervi s ion or in st ruc t ion concerning u se of t he appliance by a per s on r es pon s ible for t heir s afe t y. Childre n sho uld be s upervi s ed t o en s ure t ha t t hey dono t play wi t h t he appliance.WARNING: U s e only hob guard s de s igned by t he manufac t urer of t he cooking appliance or indica t ed by t he manufac t urer of t he in str uc t ion s for us e as s u it able or hob guar ds incorpora t ed in t he appliance. The u s e of inappropria t e guar ds can c aus e acciden ts.Thi s ap pliance can be us ed by children aged from 8 year s and above and per s on s wi th reduced phy s ica l,s en s ory or men t al capabili t ie s o r lack of experience and knowledge if t hey have been give n sup ervi s ion or i nst ruc t ion concerning6us e of th e appliance in a s afe way and under st a nd t he hazards involved. Children sh all not play wi t h t he appliance. Cleaning and u s er main t enance sh all not b e made by children wi t hou t sup ervi s ion.Keep t he appliance and i ts cord out of reach of children le ss t han 8 year s.WARNING: The appliance and i ts access ible par ts b ecome hot d uri ng use.Care sho uld be t aken t o avoid t ouching hea t ing elemen ts. Children le ss t han 8 year s of ag e sh all be kep t away unle ss con t inuou s l y s upervi s ed.7Congratulations on t he purcha s e of your new Induction & Ceramic Hob.We recommend t ha t you s pend s ome ti me t o read t hi s In st ruc ti on / In st alla ti on Manual in order t o fully unde rst and how t o in st all correc t ly and opera t e it. For in st alla t ion, plea s e read th e in st alla t ion s ec t ion. Read all t he sa fe t y in st ruc ti on s carefully before u s e and keep t hi s In st ruc ti on / In st alla t ion Manual for fu t ure reference.2.Product Introduction2.1Top View1. Max. 1800 W zone2. Max. 1800 W zone3. Gla ss pla t e4. Con t rol panel2.2Control Panel1. keylock con t rol2. Timer con t rol3. Time/Power regula t ing4. Power con t rol5. ON/OFF con t rol832.5 Technical SpecificationFH-IC6020 9Cooking Hob Cooking Zone s 2 Zone s Supply Vol tage220-240V 5060HzIn st alled Elec t ric Power 3200 W Produc t Size D×W×H(mm) 700X430X82 Building-in Dimen s io ns A×B (mm)670X400 Ampere required [A] (Base on 230V)152.3 Working PrincipleRight ceramic zone:Ceramic cooking direc t ly employ s re s i st ance wire hea t ing , and adju st t he ou t pu t power by t he power regula t ion wi t h t he t ouch con t rol s. Left induction zone:Induc t ion cooking i s a sa fe , advanced , e fficien t, and economical cooking te chnology. I t work s by elec t romagne t ic vibra t ion s genera t ing hea t direc t ly in t he pan , ra t her t han indirec tl y t hrough hea t ing t he gl ass s urface. The gla ss become s ho t only becau se t he pan even t ually warm s it up.2.4 Before using your New HobRead t hi s guide , t aking sp ecial no t e of t he ‘Safe t y Warning s ’ sect ion. Remove any pro t ec t ive film t ha t may st ill be on your ceramic hob.iron po tmagne t ic circui t ceramic gl ass pla t einduc t ion coil induced curren tsWeigh t and Dimen s ion s are approxima t e. Becau se we con t inuallyst rive t o improve our produc ts we may change sp eci fica t ion s and de s ign s w it hou t prior n ot ice.3.1 Touch ControlsThe con t rol s re sp ond t o to uch , s o you don’t need to apply any pre ss ure.U s e t he ball of your finger , no t i ts t ip.You will hear a beep each t ime a to uch i s regi ste red.Make s ure t he con t rol s are alway s clean , dry , and t ha t t here i s no objec t (e.g. a u t en s il or a clo t h)3.Operation of Productcovering t hem. Even a t hin film of wa t er may make t he con t rol s difficu lt t o opera t e.3.2Choosing the right Cookware•Only use cookware with a base suitable for induction cooking and with a diameter between 140to 200mm.Look for t he induc t ion s ymbol on t he packaging or on t he bo tt omof t he pan.•You can check whe t her your cookware i s s u it able by carrying ou t a magne t t e st.Move a magne t t oward s t he ba s e of t he pan. If it i s a tt rac t ed,t he pan i s s u it ablefor induc ti on.•If you do no t have a magne t:1.Pu t s ome wa t er in t he pan you wan t t o check.2.If the buzzer does not beep on the heat setting and the water is heating, the pan is suitable.•Cookware made from t he following ma t erial s i s no t s ui t able: pure st ainl ess st eel, aluminium or copperwi t hou t a magne t ic ba s e, gla ss, wood, porcelai n, ceramic, and ear t henware.Do no t u s e cookware wi t h jagged edge s or a curved ba s e.Make s ure t ha t t he ba s e of your pan i s s m oot h, s i ts fla t again st t he gla ss, and i s t he s ame s ize a s t he cooking zone. Alway s cen t re your pan on t he cooking zone.Alway s lif t pan s off t he ceramic hob – do no t s lide, or t hey may sc ra t ch t he gla ss.103.3 How to use FH-IC60203.3.1 Start cookingIf the buzzer beep alternately with the heat setting (Only inductionzone).Thi s mean s t ha t:•you have n ot placed a pan on t he correc t cooking zone o r,•t he pan you’re u s ing i s n ot s ui t able for induc t ion cooking o r,•t he pan i s t oo sma ll or n ot properly cen t ered on t he cooking zone.No hea t ing t ake s place unle ss t here i s a s ui t able pan on t he cooking zone.The display will automatically turn off after 1 minutes if no suitable pan is placed on it.If Right ceramic zone is activated, Left induction zone is limited up to 1400W.3.3.2 Finish cookinga) Setting the timer for one cooking zone3.3.3 Locking the ControlsYou can lock t he con t rol s t o preven t unin te nded u se (for example children acciden t ally t urning t he cooking zone s on).When t he con t rol s are locked , all t he con t rol s excep t t he ON/OFF con t rol are di sab led. When t he hob i s in t he lock mode , all t he con t rol s are di sab le excep t t he ON/OFF , you can alway s t urnt he ceramic hob off wi t h t he ON/OFF con t rol in an emergency , bu t you s hall unlock t he hob fir st in t henex t opera t ion.The t imer of maximum i s 180 minu t e s.3.3.4 Timer controlYou can set i t t o t urn one or more cooking zone s off af t er t he set ti me i s up.O t her cooking zone will keep opera ti ng if t hey are t urned on previou s ly.3.3.5Power control3.3.6 Over-Temperature ProtectionA t empera t ure s en s or equipped can mon it or t he t empera t ure in s ide t he Induction & Ceramic hob. When an exce ss ive t empera t ure i s mon it ored, t he hob will st op opera ti on au t oma ti cally.3.3.7Default working timesAn ot her sa fe t y fea t ure of t he hob i s au t oma t ic s hu t down. Thi s occu rs whenever you forge t t o s w it ch offa cooking zone. The defau lt s hu t down t ime i s 2 hour s:4.Cooking GuidelinesTake care when frying a s t he oil and fa t hea t up very quickly, par ti cularly if you’re u s ing PowerBoo st. A t ex t remely high t empera t ure s oil and fa t will igni t e s pon t aneou s ly and t hi s pre s en ts as eriou sfire ri s k.4.1 Cooking TipsWhen food come s t o t he boil, reduce t he t empera t ure setti ng.Us ing a lid will reduce cooking t ime s and sa ve energy by re t aining t he hea t.Minimize t he amoun t of liquid or fa t t o reduce cooking ti me s.S t ar t cooking on a high sett ing and reduce t he sett ing when t he food h as hea t ed t hrough.4.1.1 Simmering, cooking riceSimmering occu rs below boiling poin t, a t around 85˚C, when bubble s are ju st ri s ing occa s ionally t o t he s urface of t he cooking liquid. I t i s t he key t o deliciou s s oup s and t ender ste w s becau se t he flavou rs develop w it hou t overcooking t he food. You s hould al s o cook egg-b ase d and flour t hickened sa u ces below boiling poin t.Some tas k s, including cooking rice by t he abs orp t ion me t hod, may require a sett ing higher t han t he lowe st s e tti ng t o en s ure t he food i s cooked properly in t he ti me recommended.4.1.2 Searing steakTo cook juicy flavo rs ome st eak s:1. S t and t he mea t a t room te mpera t ure for abou t 20 minu tes before cooking.2. Hea t up a heavy-b as ed frying pan.3. Bru s h b ot h s ide s of t he st eak wi t h oil. Drizzle a s mall amoun t of oil in t o t he ho t pan and t hen lower t hemea t on to t he ho t pan.4. Turn t he ste ak only once during cooking. The exac t cooking t ime will depend on t he t hickne ss of t hest eak and how cooked you wan t it. Time s may vary from abou t 2 – 8 minu tes per s ide. Pre ss t he st eak t o gauge how cooked it i s – t he firmer it feel s t he more ‘well done’ it will be.5. Leave t he st eak to re st on a warm pla te for a few minu t e s to allow it t o relax and become t enderbefore servi ng.4.1.3 For stir-frying1. Choo se an ceramic compa t ible flat-ba s ed wok or a large frying pan.2. Have all t he ingredien ts and equipmen t ready. S t ir-frying s hould be quick. If cooking large quan titi e s,cook t he food in severa l sma ller ba t che s.3. Prehea t t he pan briefly and add t wo t able sp oon s of oil.4. Cook any mea t fi rst, pu t it as ide and keep warm.5. S ti r-fry t he veg et able s. When t hey are h ot bu t still cri sp,t urn t he cooking zone t o a lower s e tti ng,re t urn t he mea t t o t he pan and add your sa uce.6. S t ir t he ingredien ts gen t ly to make s ure t hey are hea t ed t hrough.7. Serve immedia t ely.4.2 Detection of Small ArticlesWhen an un s u it able s ize or non-magne t ic pan (e.g. aluminium), or s ome o t her sma ll i t em (e.g. knife, fork, key) ha s been lef t on t he hob, t he hob au t oma t ically go on t o st andby in 1 minu t e. The fan will keep cooling down t he induc t ion hob for a fur t her 1 mi nu t e.5. Heat SettingsThe setti ng s below are guideline s only. The exac t sett ing will depend on severa l fac t o rs, including your cookware and t he amoun t you are cooking. Experimen t w it h t he Induction & Ceramic hob t o find t he sett ing s t ha t be st s u it you.Heat setting Suitability200 - 400• delica t e warming for sma ll amoun ts of food• me lt ing chocola te, bu tt er, and food s t ha t burn quickly• gen tl e s immering• s low warming600 – 800• rehea t ing• rapid s immering• cooking rice1000 – 1200• pancake s1400 – 1600• sa u t eing• cooking p ast a1800• sti r-frying• sear ing• bringing s oup t o t he boil• boiling wa te r6. Care and CleaningWhat?How?Important!Every day s oiling on 1. Sw it ch t he power t o t he cook t op• When t he power to t he cook t op i sgla ss (fingerprin ts,off.s w it ched of f, t here will be no ‘ho t mark s,st ain s lef t by 2. Apply a cook t op cleaner while s urface’ indica t ion bu t t he cooking zone food or non-s ugary t he g la ss i s sti ll warm (bu t no t may sti ll be ho t! Take ex t reme care.s pillove rs on t he gl ass)ho t!)• Heavy-du t y s courer s, s ome nylon3. Rin s e and wipe dry wi t h a clean sc ourer s and har s h/abra s ive cleaningcl ot h or paper t owel.ag en ts may scrat ch t he g la ss. Alway s4. Sw it ch t he power t o t he cook t op read t he label t o check if your cleaner orback on.sc ourer i s s ui t able.• Never leave cleaning re s idue on t hecook t op: t he g la ss may become st ained. Boilover s, mel ts, and Remove t he s e immedia t ely w it h a• Remove st ain s lef t by me lts andho t s ug ary s p ill s on fi s h s lice, pale tt e knife or razor s ug ary food or s p illover s a s s oont he g l ass blade s craper s ui t able for Ceramic a s po ss ible. If lef t t o cool on t heg l ass cook t op s, bu t beware of ho t g la ss,t hey may be difficu lt t ocooking zone s urface s:remove or even permanen tl y1. Sw it ch t he power t o t he cook t op damage t he gla ss s urface.off a t t he wall.• Cu t hazard: when t he s afe t y cover2. Hold t he blade or u t en s il a t a 30°i s re t rac t ed, t he blade in a s craperang le and scra p e t he s oiling or i s razor-s harp. U s e w it h ex t remes pill t o a cool area of t he care and alway s sto re sa fely andcook t op.ou t of reach of children.3. Clean t he s oiling or s p ill up w it ha di s h c lot h or paper to wel.4. Follow st ep s 2 to 4 for ‘Everydays oiling on g l ass’ above.Spillove rs on t he 1. Sw it ch t he power t o t he cook t op• The cook t op may beep and t urnto uch con t rol s off.its elf of f, and t he t ouch con t rol s2. Soak up t he s pill may no t func ti on while t here i s3. Wipe t he t ouch con t rol area w it h liquid on t hem. Make s ure you wipe t hea clean damp s ponge or clo t h.t ouch con t rol area dry before t urning t he4. Wipe t he area comple t ely dry cook t op back on.w it h a paper t owel.5. Sw it ch t he power t o t he cook t opback on.7.Hints and TipsProblem Possible causes What to doThe cook t op canno t No power.Make sure the Induction & Ceramic hob is connected to the power supply and that it is switched on.Check whether there is a power outage in your home or area. If you’ve checked everything and the problem persists, call a qualified technician.Be t urned on.The t ouch con t rol s are The con t rol s are locked.Unlock t he con t rol s . See s ec t ionunre s pon s ive. "3.3.3 Locking the Controls" at Pg 12 The t ouch con t rol s are There may be a s ligh t film of Make s ure t he t ouch con t rol area i s drydifficu lt t o opera t e.wa te r over t he con t rol s or you and u s e t he ball of your finger when may be u s ing t he ti p of your to uching t he con t rol s.finger when t ouching t he con t rol s.The gla ss i s being Rough-edged cookware.U s e cookware wi t h fla t and s mo ot h scrat ched.ba s e s . See ‘Choo s ing t he righ t cookware’.Un s ui t able , abra s ive s courer orSee "6. Care and Cleaning" a t Pg 16.cleaning produc ts being u s ed. Some pan s make Thi s may be cau s ed by t he Thi s i s normal for cookware and crackling or clicking con st ruc t ion of your cookware doe s no t indica t e a fau lt .noi s e s.(layer s of differen t me t al s vibra ti ng differe nt ly).The Induction & Ceramic hob makes a low humming noise when used on a high heat setting.Thi s i s cau s ed by t he te chnology Thi s i s normal , bu t t he noi s e s hould of induc t ion cooking.quie t en down or di sa ppear comple t ely when you decrea s e t he hea t s e tt ing. Fan noi s e coming from Thi s i s normal and need s no ac t ion. Do t he Induction & Ceramic hob.not switch off the power supply while the fan is running .The built in cooling fan hasautomically turned on to prevent electronics from overhea ti ng. I t may con ti nue t o run even af te r you’ve t urned t he induc ti on hob off.Pan s do n ot become ho t The Induction & Ceramic hob U s e cookware s ui t able for induc ti onand appear s in t he canno t de t ec t t he pan becau s e it is cooking. See the right Cookware" at Pg 10s ec t ion "3.2 Choosingdi s play. no t s ui t able for induc t ion cooking. The Induction & Ceramic hob cannot detect the pan because it is too small for the cooking zone or not properly centred on it.Cen t re t he pan and make s ure t ha t its ba s e ma t che s t he s ize of t he cooking zone.The induc ti on hob or a Technical fau lt . Plea s e no te down t he error cooking zone h as t urned le tt er s and numbe rs, s w it chits elf offoff the power supply and contact the customer service centre .unexpec t edly , a to ne s ound s and an error code i s di s played (t ypically al t erna ti ng w it h one or t wo digi ts in t he cooking ti mer di s play).8. Failure Display and InspectionThe induction hob is equipped with a self diagnostic function. With this test the technician is able to check the function of several components without disassembling or dismounting the hob from the working surface.Troubleshooting1)Failure code occur during cu st omer u s ing & Solu t ion;Failure code Problem SolutionE1Ceramic pla te t empera t ure s en s orCheck t he connec ti on or replace t he failure--open circu it.ceramic pla t e t empera t ure s en s or.E2Ceramic pla te t empera t ure s en s or failure--s hor t circu it.Touch “ON/OFF” bu tt on t o re st ar t un it.E3Hig h t emp era t ure of ceramic p la t e s en s or .Wa it for t he t empera t ure of ceramic pla t ere t urn t o normal.E4Tempera t ure s en s or of t he IGBT failure.open circui tReplace t he power board.E5Tempera t ure s en s or of t he IGBT failure.s hor t circui tTouch “ON/OFF” bu tt on t o re st ar t un it.Wai t for t he te mpera t ure of IGBT re t urn t oE6Hig h t empera t ure of IGBT.normal.Check whe t her t he fan run s s mo ot hly;if no t , replace t he fan.E7Supp ly vo lt age i s below t he ra t ed vol t age.Plea s e in s pec t wh et her power s upply i snormal. Power on af t er t he power s upply i s E8Supply vol t ag e i s above t he ra te d vol t ag e.normal.EB Ceramic pla te t empera t ure s en s or Check t he connec ti on or replace t he failure—invalid . (F5 for 1#,F8 for2#)ceramic pla t e t empera t ure s en s or.2)Specific Failure & Solu t ionFailure Problem Solution A Solution B The LED doe s no t No power s upplied.Check t o s ee if plug i scome on when un it i s s ecured ti g h tl y in ou tl e tplugg ed in.and t ha t ou tlet i sworking.The acce ss orial power Check t he connec t ion.board and t he di s playboard connec t ed failure.The acce ss orial power Replace t he acce ss orialboard i s damaged.power board.The di s play board i s Replace t he di s playdamag ed.board.。

深圳多多乐家具是一家专业生产餐厅家具的直销消费者且工程配套的新型企业。

专业火锅桌应符合以下要求：1、配备专业加热设备---正规产品、安全可靠、节能环保、操作方便、维护简单；2、产品结构设计合理---安装简单、稳固安全、通风顺畅、走线隐蔽、开关方便；3、产品外观设计美观---选材科学、比例唯美、款式现代、彰显用户个性化需求；4、真材实料做工精细---必须严格按图纸用料，规范施工，产品外观无明显瑕疵。

如何选择加热设备火锅经营者在定做专业火锅桌之前，应首先确快定采取何种加热源。

当前常见的火锅加热源有：炭火炉、柴火炉、瓶装煤气炉、管道燃气炉、卡式炉、酒精炉、光波炉、电陶炉、电磁炉等十余种，每种加热源都有其利弊，究竟要选择那一种加热设备，经营者应考虑以下几个方面因素，做综合取舍。

（1）经营的火锅品种对火力的要求；（2）市场客户群的定位；（3）火锅店的装修档次和风格；（3）现有供电供气情况及电扩容、管气进店的费用；（4）当地消防政策；（5）自身经济实力。

嵌入式共餐木台面火锅桌加热方式确定后，就是如何选购具体的加热设备。

通常要注意以下几个因素：1、安全性---购买时要检查厂名、商标、出厂合证，不买三无产品。

正规厂家生产的产品，安全性基本没有问题，售后也相对有保障。

2、火力大小----火力通常是由功率、排量、流量等指标决定，并不是越大越好，而是够用就行，因为火力越大，往往价格也越高，而且能耗也越大；3、操作开关---首先要经久耐用，不用容易损坏。

其次要方便安装、便于操作。

当然，能兼顾外观漂亮最佳。

3、产品价格---一般正规产品都能保证基本质量，优质产品则可能在产品的稳定、耐用性方面更为出色，但价格也相对高一些。

不买最高，也不买最低，是一般人明智的选择。

（一）按其加热设备不同，分为炭火炉火锅桌、柴火炉火锅桌、瓶装煤气火锅桌、天然气火锅桌、光波炉火锅桌、电陶炉火锅桌、电磁炉火锅桌等。

（注：卡式炉、酒精炉因普通餐桌即可用，故不纳入专业火锅桌设备）优劣比较：1、使用明火的火锅桌比用电的火锅桌安全性要差，更容易引起火灾；2、明火会产生有害废气，就餐环境较差，通风不畅会发生中毒事故，用电则是零排放。

IMPORTANT SAFETY INFORMATION: READ AND FOLLOW ALL INSTRUCTIONSSave these instructions. Leave manual with homeowner after installation.Improper installation, adjustment, alteration, service, or lack of maintenance can cause injury or property damage. Readthe installation, operating, & maintenance instructions thoroughly before installing or servicing this equipment.FIRE POT / FIRE TABLEINSTALLATION INSTRUCTIONS - AUTO IGNITIONSAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE®Scan with your phone for Step by Stepinstructions, or visit /tech2Do not store or use gasoline or flammable vapors and liquids in vicinity of this appliance.Do not install this appliance near any combustibles. A Liquid Propane cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.RISK OF SHOCK OR ELECTROCUTION. Hazardous voltage can shock, burn and cause death or serious property damage.Installation must be performed by a licensed professional. Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Installer must follow all local codes as well as National Fuel Gas Code, ANSI Z223.1.This product must be installed by a licensed or certified electrician or a qualified pool professional in accordance with the National Electric Code (NEC) or Canadian Electric Code (CEC), CSA C22.1.Turn off power to controls before installation/service. Failure to comply will either damage or destroy the product and will void the warranty.To reduce the risk of injury, do not permit children to use this product.If you smell gas, shut off the gas to the appliance and extinguish any open flame. If the odor lingers keep away from appliance and immediately call gas supplier or fire department. Do not leave any flame unsupervised.Gas pressure should not exceed 1/2 psi.Carbon Monoxide Hazard: This appliance can produce carbon monoxide which as no odor. Using it in anenclosed space can cause serious injury or death. Never use this appliance in an enclosed space such asa camper, tent, car or home..HOT! DO NOT TOUCH. SEVERE BURNS MAY RESULT. CLOTHING IGNITION MAY RESULT.Glass and other surfaces are hot during operation and cool-down. CAREFULLY SUPERVISE children near this appliance. Alert children and adults to hazards of high temperatures.IMPORTANT WARNINGS & SAFETY INSTRUCTIONSREAD AND FOLLOW ALL INSTRUCTIONSSAVE THESE INSTRUCTIONSADHERE TO ALL LOCAL CODES CONCERNING INSTALLATION AND OPERATION.• For outdoor use only.• Product is not intended to be a starter for wood or any other combustibles. • Test for gas leaks prior to use.• Verify correct gas fuel type. Never use an alternative fuel, including bio-fuel, ethanol, lighter fluid or any other fuel.• Installation must be performed by licensed gas piping professional.• When product is not in use for an extended period, turn off gas to prevent unwanted start-up.• The use of a cover when not in operation is recommended.•Verify gas shut off is located outside of the product or column. The gas shutoff should NOT be used to adjust flame height.• An approved gas valve or keyed valve shall be installed upstream of the unit and located in an accessible area that is within 5ft from the unit.Do not modify units from factory configuration. Doing so will void the warranty.Manufacturer is not responsible for damage due to improper installation.NOTICE3B. SYSTEM REQUIREMENTSInstallation must be performed by a licensed contractor. Installer must follow all local codes as well as National Fuel Gas Code, ANSI Z223.1. We suggest that our products be serviced annually by a professional certified in the US by the National Fireplace Institute (NFI) as NFI Gas Specialists or in Canada by WETT (Wood Energy Technical Training). Installer must follow all instructions carefully to ensure proper performance and safety.This Product is for outdoor use only.GAS REQUIREMENTSELECTRICAL REQUIREMENTS• Auto ignition requires 12 VAC• The included transformer steps down from 120 VAC to 12VAC• Installer should check voltage after installation to ensure proper values•In the United States the National Electrical Code® (NEC®) and in Canada the Canadian Electrical Code (CEC), require that all metallic components of a pool structure, including reinforcing steel, metal fittings and above ground components be bonded together (forming an equipotential bonding grid) with a solid copper conductor not smaller than an 8 AWG (6 AWG in Canada).• To prevent premature failure of the appliance resulting from stray voltages and voltage differentials, the burner must be bonded to other equipment which is part of the pool plumbing system with a solid copper wire not smaller in diameter than 8 AWG (6 AWG in Canada).•The National Electrical Code® (NEC) allows listed low-voltage gas-fired lumiaires, decorative fireplaces, fire pits and similar equipment using low voltage igniters that do not require grounding, and are supplied by a listed transformer / power supply with outputs that do not exceed the low-voltage contact limit (15 V RMS ac, 30 V continuous DC) to be permitted to be located less that 1.5m (5ft) from the inside walls of the pool.• Metallic equipment, including metallic gas piping, shall be bonded in accordance with the NEC in the US, and Canadian Electrical Code (CEC) in Canada.•In the NEC and CEC require that all metallic components of a pool structure, including reinforcing steel, metal fittings and above ground components be bonded together (forming an equipotential bonding grid) with a solid copper conductor not smaller than an 8 AWG (6 AWG in Canada)41. LOCATIONDRAINAGE• Fire pot/tables should have adequate drainage for rainwater. Select a location with adequate drainage. Install abovegrade to prevent water retention.ACCESS• Leave easy adequate access for installation and maintenance.• To safely turn off the burner, you must have clear and easy access to the ON / OFF valve AFTER the appliance isconnected to the gas supply.CLEARANCE• Recommended Clearances: Sides 4 ft / Top 10 ft: Combustibles/structures not to be closer than 4’ on the horizontal plane, 10’ overhead. (FIG 1).• No combustible structure should be above the fire feature.• Do not completely enclose. No more than two side structures should be around the fire feature.• Do not recess the fire feature below ground/floor level.• Natural stone such as granite or marble must be kept away from heat and flame. Contact and close proximity can result in cracking or explosion.• Install fire features out of the way of pedestrian traffic. Provide space to allow a safe distance from the heat and flame.• Vent collars and drainage should never be obstructed.10ftOUTDOOR USE ONLYFLAMMABLE OR COMBUSTABLEITEMSFIGURE 1: A dequate Clearance2. SETUPDRAINAGE• For natural gas only, a dedicated drain line may be installed under the pot/table.• Installations using propane should not have drains located below the unit. Drainage should be achieved with ventholes in the product and/or around the column.VENTING• WARNING: All installations must have proper ventilation around and under the unit to allow possible accumulated gas to escape. Failure to do so may cause a dangerous build-up of gas and can explode.• Ventilation location must be such that any settled gas can escape.• Vents are pre-installed in the fire pot and table. If installing on an open column or pedestal, ventilation must be added to prevent dangerous gas build-up.5• The top of a column or pedestal on which fire feature is installed should be sealed around.• A minimum of two vents on opposing sides of a column are required. See Table 1 for minimum vent requirements. Multiple vents evenly spaced totaling minimum requirement or more is also acceptable. Minimum air openings shall not be less than 3 inches.• One vent should be within 12 inches of the bottom of the column and another within 12 inches from the top of the column.•Vents should not be blocked from air circulation.TABLE 1: COLUMN VENT REQUIREMENT3. GAS LINE• To eliminate unnecessary pressure drop, ensure the pipe length and amount of elbows used is minimized.• Corrugated flex hoses are known to cause a whistling sound. A whistle-free hose is recommended for gas supply to the burner.• You must have clear and easy access to the ON / OFF valve AFTER the appliance is installed and connected to the gas supply in order to safely turn off the burner.• Openings from the gas/water line should be sealed, so that gas does not collect in these spaces.• For gas pressure and BTU requirements see charts on page 3.1. AUTO IGNITION COMPONENTS• All gas and electrical connections are on the box.• Transformer: 120VAC to 12 VAC transformer is included.• Pilot Connections: Probes connect to the side of the box to the SS burner and spark electrode. There is a dedicated gas line pre-installed for the pilot flame.• Other Items• Air mixer: Pre-installed with Liquid Propane units• Flow restricter: Pre-installed with Natural Gas units• Gas flow regulator: Pre-installed with 18in flexible gas line• Shut-off valve: Not included• Air mixers required for Liquid Propane. For propane units, the correct air mixer should come pre-installed.• Do not attempt to move, adjust or remove the air mixer for LP units. Failure to do so could result in personal injury and damage to unit/property.• Vent collars for an air mixer intake on a propane system should not be obstructed.• Our units are NOT intended to be used with small portable LP tanks.63. GAS CONNECTIONa. Before beginning, ensure the gas line is turned OFF.b. Run 1/2” gas line to the inlet connection of the pre-installed regulator.• Each unit ships with a regulator pre-installed. All installations must have gas regulator installed to maintain the gas pressure to the system.• The regulator should be installed horizontally. The directional arrow should point away from the gas source and towards the gas valve.• Gas regulator should be placed near the bottom of the fire feature such that it is not affected by temperature from the burner.c. Use pipe dope/joint compound on ALL threaded fittings EXCEPT flared fittings.d. Verify all gas connections are tightened securely. ALWAYS perform leak tests and make repairs as needed.e. DO NOT daisy chain the gas lines. (See Section D)f. A shut-off valve must be installed at each fire feature or valve. The primary gas valve must be located where they canbe easily accessible so that the gas can be shut off quickly in case of an emergency.g. Keep pipe length and elbows to a minimum to eliminate unnecessary pressure drops.h. The use of a corrugated gas line can cause unwanted noise.4. ELECTRICAL CONNECTIONa. Power Requirements1. Auto ignition requires minimum 12 VAC2. The included transformer steps down from 120 VAC to 12VAC.3. Installer should check voltage after installation to ensure proper values.4. Max length of wire from the transformer to system is up to 75ft with 16 Gauge wire.5. For distances over 75ft - 150ft use 14 Gauge wire.b. Connections (Fig 2)1. Run electrical cable through an approved conduit. Conduit should be sealed to prevent gas settling or intrusion.2. Connect 120V to the included or approved Pool & Spa Rated Class 2 transformer (T).3. There are three wire connections on the side of the auto igniter. Connect 12V power from the transformer usingwire nuts (3).4. Wrap wire nuts with electrical tape or use waterproof wire nuts to prevent moisture from getting in. Make surewire nuts are positioned away from the bottom of the burner assembly.5. Connect ground from incoming power. (If required by local codes)6. Do not “daisy chain” electrical lines. (See Section D). Each transformer can supply up to four auto ignitorconnections.7. The igniter contains a bonding lug on the bottom. To install, loosen the set screw, insert the bond wire into thehole and tighten the setscrew until the bond wire is secured into place.7FIGURE 2: WIRING DIAGRAM4. CHECK SYSTEMa. Perform all above listed safety checks before start up. Before operating smell all around the appliance area for gasodors and next to the floor because some gases are heavier than air and will settle on the floor.b. Ensure any person standing close to the fire feature is aware you will be turning the fire feature on prior to actuallyturning it on.c. Do not add glass or rock media to the pan until a system test is complete.d. At each burner assembly, check that the spark electrode is arcing from the pilot to the button. You should be able tohear and see the electrode spark. If there is no spark, make sure that the burner assembly is receiving 12VAC from the control panel.e. Allow the unit to run for approximately five minutes then turn off.f. After all units have been lit, they can be adjusted for flame size.g. Turn on system and check for re-ignition.81. GLASS OR ROCK FILL MEDIA• Use only approved fire glass or rock media on burners. Incorrect media can melt or explode leading to bodily injury or product damage.• Glass media max level: fill up to 1/4in above the burner height.For glass or rock fill media, leave an airflow gap around the ventilation slots for the pilot light box.•2. BURNER SETUP• Prior to turning appliance on visually inspect fire feature to ensure debris such as leaves or other combustiblematerial has not collected inside the feature. This could burn and emit embers once the fire feature is turned on.• Each burner should have a flame height of approximately 12” – 15” from the top of the pan.• Each burner should be adjusted as required so that the flame size at each burner is similar in appearance to each other.• Install decorative rock or glass on top of the “burner support” and burner assembly. Do not completely cover/obstruct the burner.3. START UPa. WARNING: Perform all above listed safety checks before start up.b. Before operating, smell around the appliance area for gas odors and next to the floor because some gases areheavier then air and will settle on the floor.c. Ensure any person standing close to the fire feature is aware you will be turning the fire feature on prior to actuallyturning it on.d. Turn System on.e. If the system locks, reset by turning power OFF and then back ON.f. The pilot flame will ignite. The main gas valve will open after the pilot flame is lit. If main fire does not ignite, thesystem will cycle and attempt to light again.g. If the pilot flame is extinguished at any time, the system will shut down. It will automatically attempt to restart againwith the ignition sequence.h. Once installed, the gas control valve should not be used to adjust the flame.9FIGURE 4: START-UP SEQUENCE4. MAINTENANCE & CARE• If any repairs are required, contact a licensed professional.• Burner• Inspect the burner before each use of the appliance. If there is any evidence that the burner is damaged, it mustreplaced before operating.• Periodically clean the burner assembly with a wet cloth or cleaning solution to remove carbon build-up. Frequency of the cleaning will depend on usage. Clean burners as necessary using compressed air.• Periodically inspect the underside of the burner assembly for any signs of excessive temperatures.• Check that all gas connections are tight.• The burner assembly should be covered and protected from snow and ice. The burner should not be operated in high wind conditions.• Visually inspect burner holes for debris/insect infestation.• Pilot assembly requires at least yearly maintenance. Clean the carbon build up on the spark electrode and pilot using compressed air• Inspect the gas line regularly. If the line shows evidence of excessive abrasion or wear or if the line is damaged, it must be replaced before use.• USE THE SYSTEM! If the feature has been inactive for an extended period, turn fire feature on to ensure properoperation.10C. OPERATION & MAINTENANCE5. MATERIAL CARECOPPERPATINA: Dark brown to green to blue. All copper products will patina. Patina is a natural process of oxidation where copper reacts to the elements and produces a series of colors that build up in order to protect the copper. The final color can vary widely depending on location, environment and other factors.WHAT COLOR WILL MY PRODUCT BE?All products ship in their natural copper state. Depending on where they are stored or transported, patina may begin to develop. It is very likely the color may change between manufacture and delivery and will continue to patina after installation. Copper can be cleaned after installation to reset the patina process.CLEANING• Patina color may vary from piece to piece, even when delivered on the same day. If you prefer to restore the material after installation, a cleaning solution such as TarnX® may be used.• Hand Prints/Water Spots: Products develop hand prints from handling or water stains from water testing. The natural patina process will cover up the markings as the whole piece begins to darken.STAINLESS STEELPATINAStainless steel does not develop a patina.CLEANING• Stainless steel is steel that is “stain-less” however, this DOES NOT MEAN THAT STAINLESS STEEL WILL NEVER RUST OR CORRODE. Stainless steel can show water spots and deposits of minerals or other natural substances that appear orange, white and/or brown. We suggest regular cleaning, at least once a month.• Use distilled, soft or purified water (preferably warm) while cleaning and as a last rinse. Dry with a soft cloth.• General maintenance can be done with a soft cloth. Windex works well if you want to remove water spots. Otherwise a mild soap or vinegar (1 part vinegar to 3 parts water) will remove light buildup.• Try to go in the direction of the natural polishing grains• Heavier build-up can be cleaned using very fine red Scotch-Brite™ cleaning pads.• In many cases, cleaning over time will greatly reduce reappearance of build-up.SALTWATERStainless steel is not warranted for use in or around salt water. Our products are made of 316 marine grade Stainless Steel. Stainless steel can get water spots and stainless steel can get deposits of minerals or other natural substances that appeared, white and/or brown. If this happens you’ll need to clean the areas each time the build up occurs and after 3-6 cleanings the problem areas should be free of any build up returning.1112COMMON ISSUES/MISTAKES• Check line connections - do not daisy chain gas or electrical connections. (see Section C)• Check gas pressure for natural gas and propane. (see Section B)• If using with propane gas - ONLY use with air mixer correctly installed. (See Fig 2) The ½ “ air mixer for propane includes stamped marking for gas flow direction. Air mixer is not required with natural gas.• Check electrical voltage and connections.• Check ground connections. (if required)• Upon completing the gas line connection, a small amount of air will be in the lines. When first lighting the burner, it will take a few minutes for the lines to purge themselves of this air. Subsequent lighting of the appliance should not require such purging.DO NOT DAISY CHAINFIGURE 6: DAISY CHAIN GUIDE13HOW TO PERFORM A LEAK TESTa. Prepare a leak testing solution of soapy water by mixing in a spray bottle one part liquid soap to one part water.b. Make sure all the control knobs are in the OFF position.c. Turn on the gas.d. Apply the leak-testing solution by spraying it on joints of the gas delivery system. Blowing bubbles in the soapsolution indicates that a leak is present.e. Stop a leak by tightening the loose joint or by replacing the faulty part with a replacement part recommended by themanufacturer.f. Turn the control knob back to the full OFF position.g. If you are unable to stop a leak: Please consult a gas specialist. Shut off the gas supply to the feature and releasepressure in the hose and manifold. Call/consult an authorized gas appliance service technician or a liquid propane gas dealer. DO NOT use the appliance until the leak is corrected.Perform a leak test at least once a year whether the gas supply has been disconnected or not. Whenever any part of the gas system is disconnected or replaced, perform a leak test. As a safety precaution, remember to always leak test outdoors in a well-ventilated area. Never smoke or permit sources of ignition in the area while doing a leak test. Do not use a flame, such as a lighted match to test for leaks.14SAVE THESE INSTRUCTIONS INSTALLER - LEAVE THIS INSTRUCTIONS WITH HOMEOWNER Record Information on this System Below & Keep for Your RecordsInstaller _______________________________________________________________System Purchased From ______________________________________________Installation Date _____________________________Serial Number _______________________________CMP, LLC36 HERRING ROAD, NEWNAN, GA 30265/Bobe ®0621sb REV E。

一、京盈派火锅电磁炉特点:1、采用微电脑控制，体积不大，重量轻，操作简单，使用方便；2、采用电磁感应加热原理，具有加热速度快，热效率高的特点；3、电磁炉无明火、无烟、无废气、安全性好，清洁卫生；4、使用灵活检知，煎炸炒煮样样行，在允许功率范围内，火力可随意调节；5、有自动检知功能，一旦食物烧干，锅具过热电磁炉会自动检知并停止加热，更加安全二、京盈派火锅电磁炉的工作原理：220V交流电源经电路转换为高频交流电，通过感应线圈将其转变为交变电磁场，当磁场内之磁力线通过含铁质锅底部时，即会产生无数小涡流，使锅体本身自行高速发热，然后再加热于锅内食物。

三、京盈派火锅电磁炉使用注意事项：使用之前注意：1、应使用质量好的插座，插座容量要求大于15A，插座接触不良会导致烧机或电磁炉无法正常工作2、在插头电线损坏电线或电源插头未牢固地插入插座时，切勿使用电磁炉。

3、切勿弯曲、捆扎电线或对其施力过度，这会引起损坏。

4、切勿使用任何障碍物附在本机插头或电源插座上。

5、切勿将插头插入已插有几个其他电器装置的插座，电流不得超出插座的极限6、切勿在可能受潮或有湿气或靠近火焰的地方使用电磁炉7、电磁炉在放置了一段时间后，若重新使用电磁炉，请先通电10分钟，使电磁炉内部电子元件稳定后，再开机进行功能操作使用时注意：1、请将容器放置在电磁炉中央，切勿将炉体放置在不平稳的平面上。

2、切勿阻塞吸气口或排气口，避免炉内超温。

3、切勿在儿童可触及电磁炉或儿童能自行使用的地方使用电磁炉。

4、切勿对空锅加热或加热过度。

5、切勿将诸如刀、叉、勺子、锅盖与铝箔等金属物品放置在顶板上，也不要将手表、录音磁带、信用卡、磁盘、存折等易受磁场影响的物品放在灶面上或带在身上进行操作。

6、切勿在盛放锅具的状态下搬运电磁炉。

7、切勿在四周空间不足的地方使用电磁炉、应使电磁炉的前部与左右两侧保持干净。

8、切勿使用金属丝和异物进入吸气口或排气口的缝隙内。

9、切勿使用物品跌落在顶板上。

电磁炉的正确使用方法电磁炉利用电磁感应加热原理来加热食物，分商用和家用两种。

假如你是经营餐饮店的，应当选用商用电磁炉，而非家用。

下面是我整理的关于电磁炉的正确运用方法，盼望能够帮到大家。

商业电磁炉商业电磁炉主要由灶面、壳体、锅体、励磁线圈、励磁铁心、限制元件等组成。

灶面一般由微晶玻璃制成，耐冲击、绝缘性好。

在面板下面有一圆盘形态的高频感应加热线圈及限制电路板。

工作时，商业电磁炉利用电子计算机自动限制整个烹调过程，非常便利。

首先由整流电路将电流转变为直流。

该直流电压通过感应加热线圈，大功率晶体管、电容等元件组成的电路变成20-50kHz的高频电流。

依据电磁感应原理，在通电感应加热线圈的四周就形成了高频交变磁场，产生了很强的磁力线。

该磁力线穿过电磁炉的微晶玻璃台面，在锅内底部产生大量涡流，从而加热锅具。

为使涡流增多，必需运用和电磁炉台面相吻合的平底锅，不能运用尖锅，同样不能运用同电磁炉有间隙的容器。

它热效率高，温控精确，热惯性小，断电后能马上断磁，不再发热。

而且它平安性好，无明火，无火灾等危急。

所以，运用平安便利，可以放心购置。

怎样选商业电磁炉选购商业电磁炉，要注意细微环节，不然买到假货，将影响日后的运用过程。

那选择商业电磁炉的技巧有哪些呢?以下方法速get：1、选对类型：目前，市面上销售的电磁炉，无论是进口还是国产，多数为高频电磁炉，只有极少数为低频电磁炉。

因为相比低频电磁炉，高频电磁炉更适合家用，具有运用平安、易清洁、重量轻的特点，广受消费者青睐。

2、比照售价：在同等功率的状况下，通过价格比照，可以选出性价比更高的电磁炉。

3、检查灶面：假如灶面是用微晶玻璃制成，可承受600度高温下的冷冲击。

检查时，虽不须要用冷水冲，但也要看一下灶面是否平整光滑，没有裂纹，没有污渍。

假如是采纳钢化玻璃制成，如遇冷水冲击就会开裂，在选购时，尽量不要选这种材质。

4、检查零部件：选购时，还要检查电磁炉的零部件是否齐全，要求安装无异样状况出现。

电磁炉的安装使用流程及注意事项
一、安装使用流程
1、电磁炉开盒后要检查是否有磨损，电线是否有裸露
2、接通电源，触摸开关，检查是否运转正常
3、将电磁炉安装入台面，插头插好后将长出的电线捆绑
好，余出长度为：净台时，电磁炉可拉出台面距离10公分
二、注意事项
1、净台时，在清洁电磁炉时不要向同一方向旋转，避免
导致电线破损，电线裸露出来，发生触电情况
2、餐中服务人员应频繁巡台，发现有顾客使用时汤汁扑
锅溅出情况，第一时间将电磁炉关闭或调至小火，并用擦布将电磁炉面擦拭干净，避免对电磁炉造成腐蚀
3、14:00,21:00,22:00及大夜下班时，若区内无客，应第一
时间将该区配电箱电磁炉总闸关闭，以延长电磁炉使用寿命。

1.选好位置确定中心将滚筒放好，放平；
2.钢架放在滚筒上并调平；
3.转盘放钢架上并调平；
4.连接电机控制器电源，查看转动是否正常；
5.安装脚和围板；
6.安装环形餐台；
7.接通电源，安装结束。

下面为安装详细步骤
1.首先使用尺子测量安装后桌子的总体大小（打开尺子调整到桌子的半径大小，放在滚筒的中心位置转动，调整到合适位置），然后将滚筒平放在合适的安装位置；
2.将钢架平放在滚筒上，使二者同心，安装好螺丝，固定；
3.再将转盘（玻璃板、理石板或木板等）平放在钢架上，并使三者同心，安装好螺丝，固定；
（如果餐桌的转盘配备电磁炉，此时放置电磁炉，并将电磁炉的插头插入滚筒的插座上，将滚筒上的插线板用螺丝固定到转盘上）
4.滚筒上电机连接控制器，再接通电源，查看转盘转动是否正常，正常后切断电源；
5.安装脚和围板，并调平，脚和围板用螺丝固定好（围板安装快完成时，注意在围板有孔的地方安装控制器，并与滚筒上电机相连）；
6.安装环形餐台，餐台与餐台调平并用螺丝固定，再与脚用螺丝固定；
7.接入电源，打开开关即可使用。

（开关由用户自设，可用墙壁开关，也可用遥控开关。

建议由服务员操作。

上菜开始转，客人走后停。

一般餐桌都配有遥控开关）。

电磁炉的使用方法电磁炉是一种采用电磁感应原理加热的厨房电器，在现代家庭中得到了广泛应用。

与传统的燃气灶相比，电磁炉具有安全、高效、环保等优点。

下面将介绍电磁炉的使用方法。

首先，了解电磁炉的结构和工作原理是非常重要的。

电磁炉主要由灶面、控制面板、电子线圈和散热系统等部件组成。

它通过电磁感应将电能转化为热能，从而加热锅底，使食物被加热。

使用前，务必仔细阅读使用说明书，了解电磁炉的特点和注意事项。

接下来，我们来详细讲解电磁炉的使用方法。

1.查看插座及电源：确保电磁炉插座良好接地，电源电压稳定，以避免发生电路故障和安全事故。

2.放置锅具：电磁炉只能与具有磁性的锅具一起使用，所以在使用电磁炉之前，必须使用磁性测试纸确认锅底是否具有磁性。

将合适的锅具放在电磁炉的燃烧区域上。

3.点击开机：按下电磁炉的开关按钮，使电磁炉开始工作。

大多数电磁炉都配有显示屏，可以显示时间、温度等信息。

可以根据需要设置合适的温度和时间。

4.炉头设置：电磁炉通常有多个炉头，可以根据需要选择使用。

在使用前，应使炉头处于关机状态，并确保炉面清洁、干燥。

5.选择加热方式：电磁炉有多种加热模式，如炒、煮、蒸等。

可以根据不同的食材和做菜的需求来选择合适的加热模式。

6.设置温度和时间：根据菜谱或个人需求，可以设置合适的温度和时间。

温度范围通常在60°C至240°C之间，时间范围从1分钟到2小时不等。

7.监控和调整：一旦开始加热，应时刻监控食物的烹饪过程，并根据需要调整温度和时间。

例如，需要将食物翻面或调节火力，可以根据实际情况进行操作。

8.结束烹饪：烹饪完成后，及时关闭电磁炉，并使用隔热手套等工具搬移锅具。

注意避免烫伤，并将电磁炉恢复至关机状态。

9.清洁和维护：使用完毕后，应及时清洁电磁炉。

等待电磁炉完全冷却后，使用干净的湿布擦拭灶面，并避免进水。

同时，还要定期检查电磁炉的散热系统和电源线等部件，确保设备的正常运作。

最后，还要注意以下几点：1.不要将电磁炉与其他电器放置在一起，以免发生干扰。

第1篇一、前言为了确保火锅店机器的正常运行，提高工作效率，保障食品安全，降低事故风险，特制定本规程。

本规程适用于火锅店所有机器设备的操作与管理。

二、操作前的准备1. 操作人员必须经过专业培训，了解机器设备的性能、操作方法及安全注意事项。

2. 操作人员需穿戴整齐，佩戴好安全帽、工作服、手套等防护用品。

3. 检查机器设备是否处于良好状态，包括电源、电线、水管、气路等是否完好，设备外观是否整洁。

4. 检查设备周围环境是否安全，无易燃易爆物品，地面干净，无积水。

5. 确认设备操作手册和维修保养记录在案。

三、火锅店主要机器设备操作规程1. 火锅炉具操作规程（1）打开电源开关，待设备预热至正常温度。

（2）调整火力大小，根据锅底需求选择合适的火力。

（3）将锅底放入炉具，注意不要将锅底与炉具直接接触，以免损坏。

（4）待锅底煮沸后，根据顾客需求加入食材。

（5）操作过程中，注意观察炉具火焰，避免火焰过大或过小。

（6）火锅炉具使用完毕后，关闭电源，清理炉具，保持设备整洁。

2. 冰淇淋机操作规程（1）打开电源开关，待设备预热至正常温度。

（2）将制作冰淇淋的原材料按照比例放入冰淇淋机。

（3）启动冰淇淋机，根据设备要求调整时间。

（4）冰淇淋制作完成后，关闭电源，取出冰淇淋。

（5）冰淇淋机使用完毕后，清理设备，保持设备整洁。

3. 压缩机操作规程（1）打开电源开关，待设备预热至正常温度。

（2）将需要制冷的物品放入压缩机。

（3）调整制冷温度，根据物品需求选择合适的温度。

（4）启动压缩机，观察制冷效果。

（5）压缩机使用完毕后，关闭电源，清理设备，保持设备整洁。

4. 灯具操作规程（1）打开电源开关，检查灯具是否正常工作。

（2）根据照明需求调整灯具亮度。

（3）灯具使用完毕后，关闭电源，清理设备，保持设备整洁。

5. 清洁设备操作规程（1）根据设备种类，选择合适的清洁剂。

（2）将清洁剂均匀涂抹在设备表面。

（3）用清洁布或刷子擦拭设备，去除污渍。