12en5Table of contents1Safety............................................ 71.1General information.................... 71.2Intended use............................... 71.3Restriction on user group........... 71.4Safe transport............................. 71.5Safe installation.......................... 81.6Safe use ..................................... 91.7Damaged appliance................. 112Preventing material damage ..... 123Environmental protection and saving energy............................. 123.1Disposing of packaging........... 123.2Saving energy........................... 124Installation and connection....... 124.1Scope of delivery...................... 124.2Criteria for the installationlocation..................................... 134.3Installing the appliance ............ 134.4Preparing the appliance forthe first time.............................. 134.5Connecting the appliance tothe electricity supply................. 135Familiarising yourself withyour appliance............................145.1Appliance ................................. 145.2Control panel............................ 146Features...................................... 146.1Shelf.......................................... 146.2Pull-out container...................... 146.3Fruit and vegetable con-tainer with cover....................... 146.4Door rack.................................. 156.5Accessories.............................. 157Basic operation.......................... 157.1Switching on the appliance...... 157.2Operating tips........................... 157.3Switching off the appliance...... 157.4Setting the temperature (16)8Additional functions .................. 168.1Super freezing.......................... 169Refrigerator compartment......... 169.1Tips for storing food in therefrigerator compartment ......... 169.2Chill zones in the refrigeratorcompartment............................ 179.3"OK" sticker.............................. 1710Freezer compartment............... 1710.1Freezer compartment door .... 1710.2Freezing capacity................... 1710.3Tips for storing food in thefreezer compartment.............. 1810.4Tips for freezing fresh food.... 1810.5Shelf life of frozen food at−18 °C.................................... 1810.6Defrosting methods forfrozen food............................. 1811Defrosting................................. 1911.1Defrosting in the refriger-ator compartment................... 1911.2Defrosting in the freezercompartment.......................... 1912Cleaning and servicing............ 1912.1Preparing the appliance forcleaning.................................. 1912.2Cleaning the appliance .......... 2012.3Cleaning the condensationchannel and drainage hole.... 2012.4Cleaning the ventilationgrille........................................ 2012.5Removing the fittings.............. 2113Troubleshooting....................... 2213.1Power failure........................... 2414Storage and disposal............... 2414.1Taking the appliance out ofoperation ................................ 2414.2Disposing of old appliance. (24)en15Customer Service (25)15.1Product number (E-Nr.) andproduction number (FD) (25)16Technical data (25)6Safety en71 SafetyObserve the following safety instructions.1.1 General information¡Read this instruction manual carefully.¡Keep the instruction manual and the product information safe for future reference or for the next owner.¡Do not connect the appliance if it has been damaged in transit.1.2 Intended useOnly use this appliance:¡for chilling and freezing food and for making ice cubes.¡In private households and in enclosed spaces in a domestic en-vironment.¡Up to an altitude of max. 2000 m above sea level.1.3 Restriction on user groupThis appliance may be used by children aged 8 or over and by people who have reduced physical, sensory or mental abilities or inadequate experience and/or knowledge, provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers.Children must not play with the appliance.Cleaning and user maintenance must not be performed by chil-dren unless they are being supervised.1.4 Safe transportWARNING ‒ Risk of injury!The high weight of the appliance may result in injury when lifted.▶Do not lift the appliance on your own.en Safety81.5 Safe installationWARNING ‒ Risk of electric shock!Incorrect installation is dangerous.▶Connect and operate the appliance only in accordance with the specifications on the rating plate.▶Connect the appliance to a power supply with alternating cur-rent only via a properly installed socket with earthing.▶The protective conductor system of the domestic electrical in-stallation must be properly installed.▶Never equip the appliance with an external switching device,e.g. a timer or remote control.▶When the appliance is installed, the mains plug of the power cord must be freely accessible. If free access is not possible, an all-pole isolating switch must be installed in the permanent elec-trical installation according to the installation regulations.▶When installing the appliance, check that the power cable is not trapped or damaged.If the insulation of the power cord is damaged, this is dangerous.▶Never let the power cord come into contact with heat sources.WARNING ‒ Risk of explosion!If the appliance's ventilation openings are sealed, a leak in the re-frigeration circuit may result in a flammable mixture of gas and air.▶Keep ventilation openings, in the appliance enclosure or in thebuilt-in structure, clear of obstruction.WARNING ‒ Risk of fire!It is dangerous to use an extended power cord and non-approved adapters.▶Do not use extension cables or multiple socket strips.▶If the power cord is too short, contact Customer Service.▶Only use adapters approved by the manufacturer.Portable multiple socket strips or portable power supply units may overheat and cause a fire.▶Do not place portable multiple socket strips or power supply units on the back of the appliance.Safety en91.6 Safe useWARNING ‒ Risk of suffocation!Children may put packaging material over their heads or wrap themselves up in it and suffocate.▶Keep packaging material away from children.▶Do not let children play with packaging material.Children may breathe in or swallow small parts, causing them to suffocate.▶Keep small parts away from children.▶Do not let children play with small parts.WARNING ‒ Risk of explosion!If the cooling circuit is damaged, flammable refrigerant may es-cape and explode.▶To accelerate the defrosting process, do not use any other mechanical devices or means other than those recommended by the manufacturer.▶If food is stuck to the freezer compartment, loosen it with a blunt implement such as the handle of a wooden spoon.Products which contain flammable propellants and explosive sub-stances may explode, e.g. spray cans.▶Do not store products which contain flammable propellants (e.g.spray cans) or explosive substances in the appliance.WARNING ‒ Risk of fire!Electrical devices within the appliance may cause a fire, e.g. heat-ers or electric ice makers.▶Do not operate electrical devices within the appliance.The vapours from flammable liquids may catch fire (explosion).▶Store high-percentage alcohol tightly closed and standing up.WARNING ‒ Risk of injury!Containers that contain carbonated drinks may burst.▶Do not store containers that contain carbonated drinks in the freezer compartment.en Safety10Injury to the eyes caused by escaping flammable refrigerant and hazardous gases.▶Do not damage the tubes of the refrigerant circuit or the insula-tion.WARNING ‒ Risk of cold burns!Contact with frozen food and cold surfaces may cause burns by refrigeration.▶Never put frozen food straight from the freezer compartment into your mouth.▶Avoid prolonged contact of the skin with frozen food, ice andsurfaces in the freezer compartment.CAUTION ‒ Risk of harm to health!To prevent food from being contaminated, you must observe the following instructions.▶If the door is open for an extended period of time, this may lead to a considerable temperature increase in the compartments of the appliance.▶Regularly clean the surfaces that may come into contact with food and accessible drain systems.▶Store raw meat and fish in suitable containers in the refrigerator so that they do not touch or drip on other food.▶If the fridge/freezer is empty for an extended period of time,switch off the appliance, defrost it, clean it and leave the door open to prevent the formation of mould.Metal or metal-style parts in the appliance may contain aluminium.If acidic food comes into contact with aluminium in the appliance,aluminium foil ions may pass into the food.▶Do not consume soiled food.Safety en111.7 Damaged applianceWARNING ‒ Risk of fire!If the tubes are damaged, flammable refrigerant and harmful gases may escape and ignite.▶Keep naked flames and ignition sources away from the appli-ance.▶Ventilate the room.▶Switch off the appliance. → Page 15▶Unplug the appliance from the mains or switch off the circuit breaker in the fuse box.▶Call after-sales service. → Page 25en Preventing material damage122 Preventing material damageATTENTION!Using the base, runners or appliance doors as a seat surface or climbing surface may damage the appliance.▶Do not stand or support yourself on the base, runners or doors.Contamination with oil or fat maycause plastic parts and door seals to become porous.▶Keep plastic parts and door seals free of oil and grease.Metal or metal-style parts in the appli-ance may contain aluminium. Alu-minium reacts when it comes into contact with acidic foods.▶Do not store unpackaged food in the appliance.3 Environmental protec-tion and saving energy3.1 Disposing of packagingThe packaging materials are environ-mentally compatible and can be re-cycled.▶Sort the individual components by type and dispose of them separ-ately.3.2 Saving energyIf you follow these instructions, your appliance will use less power.Selecting the installation location ¡Keep the appliance out of direct sunlight.¡Install the appliance as far away as possible from heating elements,cookers and other heat sources:–Maintain a 30 mm clearance to electric or gas cookers.–Maintain a 300 mm clearance to oil or solid-fuel cookers.¡Never cover or block the exterior ventilation grilles.Saving energy during useNote: The arrangement of the fittings does not affect the energy consump-tion of the appliance.¡Open the appliance only briefly and then close it carefully.¡Never cover or block the interior ventilation openings or the exterior ventilation grilles.¡Transport purchased food in a cool bag and place in the appli-ance quickly.¡Allow warm food and drinks to cool down before storing them.¡Thaw frozen food in the refrigerator compartment to utilise the low tem-perature of the food.¡Always leave some space between the food and to the back panel.¡Defrost the freezer compartment regularly.¡Open the freezer compartment door only briefly and then close it properly.4 Installation and con-nection4.1 Scope of deliveryAfter unpacking all parts, check for any transport damage and for com-pleteness of delivery.If you have any complaints, contact your dealer or our after-sales service → Page 25.The delivery consists of the following:¡Built-under applianceInstallation and connection en13¡Equipment and accessories 1¡Installation instructions ¡User manual¡Customer service directory ¡Warranty enclosure 2¡Energy label¡Information on energy consump-tion and noises4.2 Criteria for the installationlocationWARNING Risk of explosion!If the appliance is in a space that is too small, a leak in the refrigeration circuit may result in a flammable mix-ture of gas and air.▶Only install the appliance in a space with a volume of at least 1 m 3 per 8 g refrigerant. Theon the rating plate. → Fig. 1The weight of the appliance ex works may be up to 35 kg depending on the model.The subfloor must be sufficientlystable to bear the weight of the appli-ance.Permitted room temperatureThe permitted room temperature de-pends on the appliance's climateclass.the rating plate. → Fig. 1Climate class Permitted room tem-peratureSN 10 °C to 32 °C N 16 °C to 32 °C ST16 °C to 38 °CClimate class Permitted room tem-peratureT 16 °C to 43 °CThe appliance is fully functional within the permitted room temperature.If an appliance with climate class SN is operated at colder room temperat-ures, the appliance will not be dam-aged up to a room temperature of 5 °C.Built-underAttachment under certain worktops,e.g. stone, glass or stainless steel, is frequently not possible. You can or-der accessories from customer ser-vice for installation on the side walls.→ "Customer Service", Page 254.3 Installing the appliance▶Install the appliance in accordancewith the enclosed installation in-structions.4.4 Preparing the appliancefor the first time1.Remove the informative material.2.Remove the protective foil andtransit bolts, e.g. remove the ad-hesive strips and carton.3.Clean the appliance for the first time. → Page 204.5 Connecting the applianceto the electricity supply1.Insert the mains plug of the appli-ance's power cable in a socket nearby.1Depending on the appliance specifications 2Not in all countriesen Familiarising yourself with your appliance14The connection data of the appli-plate. → Fig. 12.Check the mains plug is insertedproperly.a The appliance is now ready foruse.5 Familiarising yourself with your appliance5.1 ApplianceYou can find an overview of the parts of your appliance here.→ Fig. 1Note:Deviations between your appli-ance and the diagrams may differ with regard to their features and size.5.2 Control panelYou can use the control panel to con-figure all functions of your appliance and to obtain information about the operating status.→ Fig. 26 FeaturesThe features of your appliance de-pend on the model.6.1 ShelfTo vary the shelf as required, youcan remove the shelf.→ "Removing the shelf", Page 21Re-position the stoppers on both sides and re-insert the shelf.6.2 Pull-out containerStore animal-based food in the pull-out container. You can take out the pull-out container for loading and un-loading. → Page 216.3 Fruit and vegetable con-tainer with coverStore fresh fruit and vegetables loose in the fruit and vegetable container. Cover any chopped fruit and veget-ables, or store in air-tight packaging.Basic operation en15Remove the fruit and vegetable con-tainer for loading and unloading.→ Page 21Condensation may form in the fruit and vegetable container depending on the food and quantity stored.Remove the condensation with a dry cloth.To ensure that the quality and aroma are retained, store fruit and veget-ables that are sensitive to cold out-side of the appliance at temperatures of approx. 8 °C to 12 °C, e.g. pine-apple, bananas, citrus fruits, cucum-bers, courgettes, peppers, tomatoes and potatoes.6.4 Door rackTo adjust the door racks as required,you can remove the door rack and re-insert elsewhere.→ "Removing door rack", Page 216.5 AccessoriesUse original accessories. These have been made especially for your appli-ance.The accessories for your appliance depend on the model.Egg trayStore eggs safely on the egg tray.Bottle holderThe bottle holder prevents bottles from falling over when the appliance door is opened and closed.→ Fig. 3Ice cube trayUse the ice cube tray to make ice cubes.Making ice cubesUse only drinking water to make ice cubes.1.Fill the ice cube tray with drinkingwater up to ¾ and place in the freezer compartment.If the ice cube tray is stuck to the freezer compartment, loosen it with a blunt implement only (e.g. spoon handle).2.To loosen the ice cubes, twist the ice cube tray slightly or hold it briefly under flowing water.7 Basic operation7.1 Switching on the appli-ance1.main switch. → Fig. 1a The appliance begins to cool.a The temperature display flashes until the appliance has reached the set temperature.2.Set the required temperature.→ Page 167.2 Operating tips¡Once you have switched on the appliance, the set temperature is only reached after several hours.Do not put any food in the appli-ance until the set temperature has been reached.¡When you close the door, a va-cuum may be created. The door is then difficult to open again. Wait a moment until the vacuum is offset.7.3 Switching off the appli-ance▶main switch. → Fig. 1en Additional functions167.4 Setting the temperatureSetting the refrigerator compartment temperature▶Press repeatedly until the tem-perature display shows the re-quired temperature.The recommended temperature in the refrigerator compartment is 4 °C.→ ""OK" sticker", Page 17Setting the freezer compartment temperature▶In order to set the freezer compart-ment temperature, change the re-frigerator compartment temperat-ure → Page 16.The refrigerator compartment tem-perature influences freezer com-partment temperature. Refrigerator compartment temperatures that are set to warm generate warmer freezer compartment temperatures.8 Additional functions8.1 Super freezingWith Super freezing, the freezer com-partment cools as cold as possible.Switch on Super freezing four to six hours before placing food weigh-ing 2 kg or more into the freezer compartment.In order to utilise the freezer capacity,use Super freezing.→ "Prerequisites for freezing capa-city", Page 17Note: When Super freezing isswitched on, increased noise may occur.Switching on Super freezing ▶Press .a lights up.Note: After approx. 48 hours, the ap-pliance switches to normal operation.Switching off Super freezing ▶Press .9 Refrigerator compart-mentYou can keep meat, sausage, fish,dairy products, eggs, prepared meals and pastries in the refrigerator com-partment.The temperature can be set from 2 °C to 8 °C.The refrigerator compartment can also be used to store highly perish-able foods in the short to medium term. The lower the selected temper-ature, the longer the food remains fresh.9.1 Tips for storing food inthe refrigerator compart-ment¡Only store food when fresh and undamaged.¡Store food covered or in air-tight packaging.¡Allow hot food and drinks to cool down first before placing in the ap-pliance.¡Observe the best-before date or use-by date specified by the manu-facturer.Freezer compartment en179.2 Chill zones in the refriger-ator compartmentThe air circulation in the refrigerator compartment creates different chill zones.Coldest zoneThe coldest zone is in the pull-out container.Tip: Store highly perishable food such as fish, sausages and meat in the coldest zone.Warmest zoneThe warmest zone is at the very top of the door.Tip: Store food that does not spoil easily in the warmest zone, e.g. hard cheese and butter. Cheese can then continue to release its aroma and the butter will still be easy to spread.9.3 "OK" stickerThe "OK" sticker lets you checkwhether the refrigerator compartment reaches the safe temperature ranges of +4 °C or colder recommended for food.The "OK" sticker is not included with all models.If the sticker does not indicate "OK",gradually reduce the temperature. → "Setting the refrigerator compart-ment temperature", Page 16Once the appliance is switched on, it may take up to 12 hours until the set temperature is reached.Correct setting10 Freezer compartmentYou can store frozen food, freeze food and make ice cubes in the freezer compartment.The temperature in the freezer com-partment depends on the temperat-ure in the refrigerator compartment.Long-term storage of food should be at –18 °C or lower.The freezer compartment can be used to store perishable food long-term. The low temperatures slow down or stop the spoilage.10.1 Freezer compartmentdoorTo ensure that the frozen food that is stored does not thaw and the freezer compartment is not covered in too much ice, always close the freezer compartment door.Note: When you close the freezer compartment door, you can hear it engaging.10.2 Freezing capacityThe freezing capacity indicates the quantity of food that can be frozen right through to the centre within a specific period of time.Information on freezing capacity can→ Fig. 1Prerequisites for freezing capacity 1.When placing fresh food in the ap-pliance, switch on Super freezing. → "Switching on Super freezing",Page 162.Place the food as close as pos-sible to the back wall of the freezer compartment.en Freezer compartment1810.3 Tips for storing food inthe freezer compartment¡Store food in air-tight packaging.¡Do not bring food which is to be frozen into contact with frozen food.¡Spread out the food over a wide area in the freezer compartment.10.4 Tips for freezing freshfood¡Freeze fresh and undamaged food only.¡Freeze food in portions.¡Cooked food is more suitable than food that can be eaten raw.¡Vegetables: Wash, chop up and blanch before freezing.¡Fruit: Wash, pit and perhaps peel,possibly add sugar or ascorbic acid solution.¡Food that is suitable for freezing in-cludes baked items, fish and sea-food, meat, game, poultry, eggs without shells, cheese, butter and quark, ready meals and leftovers.¡Food that is unsuitable for freezing includes lettuce, radishes, eggs in shells, grapes, raw apples and pears, yoghurt, sour cream, crème fraîche and mayonnaise.Packing frozen foodIf you select suitable packaging ma-terial and the correct type of pack-aging, you can determine the product quality and prevent freezer burn.1.Place the food in the packaging.2.Squeeze out the air.3.Pack food airtight to prevent it from losing flavour and drying out.bel the packaging with the con-tents and the date of freezing.10.5 Shelf life of frozen foodat −18 °CFoodStorage time Fish, sausages, pre-pared meals and baked goods up to 6 months Poultry, meat up to 8 months Vegetables, fruitup to12 months10.6 Defrosting methods forfrozen foodCAUTIONRisk of harm to health!During the thawing process, bacteria may multiply and spoil the frozen food.▶Do not refreeze food after it has been defrosted or started to de-frost.▶Refreeze food only after cooking.▶These items should no longer be stored for the maximum storage period.¡Defrost animal-based food, such as fish, meat, cheese, quark, in the refrigerator compartment.¡Defrost bread at room temperat-ure.¡Prepare food for immediate con-sumption in the microwave, in the oven or on the hob.Defrosting en1911 Defrosting11.1 Defrosting in the refri-gerator compartmentWhen the appliance is operating,condensation droplets or frost form on the rear panel of the refrigerator compartment due to functional reas-ons. The back panel in the refriger-ator compartment defrosts automatic-ally.Condensation runs through the con-densation channel into the drainage hole to the evaporation pan and does not have to be wiped away.To ensure that the condensation can drain and odours do not form, ob-serve the following information:→ "Cleaning the condensation chan-nel and drainage hole", Page 20.11.2 Defrosting in the freezercompartmentThe freezer compartment does not defrost automatically. A layer of hoar-frost in the freezer compartment im-pairs refrigeration of the frozen food and increases power consumption.Defrosting the freezer compartmentRegularly defrost the freezer com-partment.1.Switch on Super freezing approx.four hours before defrosting. → "Switching on Super freezing",Page 16This means that the food reaches very low temperatures and it can be stored for longer at room tem-perature.2.Remove the frozen food and tem-porarily place it in a cool location.Wrap the frozen food with icepacks, if available, in coverings or newspaper.3.Switch off the appliance.→ Page 154.Disconnect the appliance from the power supply.Unplug the appliance from the mains or switch off the circuit breaker in the fuse box.5.To accelerate the defrosting pro-cess, place a pan of hot water on a trivet in the freezer compartment.6.Wipe up the condensation water with a soft cloth or sponge.7.Rub the freezer compartment dry with a soft, dry cloth.8.Electrically connect the appliance.9.Switch on the appliance.→ Page 1510.Put the frozen food in the appli-ance. → Page 1812 Cleaning and servi-cingTo keep your appliance working effi-ciently for a long time, it is important to clean and maintain it carefully.Customer Service must clean inac-cessible points. Cleaning by cus-tomer service can give rise to costs.12.1 Preparing the appliancefor cleaning1.Switch off the appliance.→ Page 152.Disconnect the appliance from the power supply.Unplug the appliance from the mains or switch off the circuit breaker in the fuse box.en Cleaning and servicing203.Take out all of the food and store itin a cool place.Place ice packs (if available) onto the food.4.If there is a layer of hoarfrost, allow this to defrost.5.Remove all fittings and accessor-ies from the appliance.→ Page 2112.2 Cleaning the applianceWARNINGRisk of electric shock!An ingress of moisture can cause an electric shock.▶Do not use steam- or high-pres-sure cleaners to clean the appli-ance.Liquid in the lighting or in the con-trols can be dangerous.▶The rinsing water must not drip into the lighting or controls.ATTENTION!Unsuitable cleaning products may damage the surfaces of the appli-ance.▶Do not use hard scouring pads or cleaning sponges.▶Do not use harsh or abrasive de-tergents.▶Do not use cleaning products with a high alcohol content.If liquid gets into the drainage hole,the evaporation pan may overflow.▶The rinsing water must not get into the drainage hole.If you clean fittings and accessories in the dishwasher, this may cause them to become deformed or discol-our.▶Never clean fittings and accessory in the dishwasher.1.Prepare the appliance for cleaning.→ Page 192.Clean the appliance, the fittings,the accessories and the door seals with a dish cloth, lukewarm water and a little pH-neutral washing-up liquid.3.Dry thoroughly with a soft, dry cloth.4.Insert the fittings.5.Electrically connect the appliance.6.Switch on the appliance.→ Page 157.Putting the food into the appliance.12.3 Cleaning the condensa-tion channel and drain-age holeRegularly clean the condensation channel and drainage hole to ensure that the condensation can drain.1.Remove the pull-out container.→ Page 212.Carefully clean the condensation channel and the drainage hole,e.g. using a moistened cotton bud.→ Fig. 412.4 Cleaning the ventilationgrille1.Remove the exterior ventilationgrille for cleaning.‒To do this, depress the clips in the ventilation openings and simultaneously remove the ex-terior ventilation grille forwards.→ Fig. 52.Clean the exterior ventilation grille with lukewarm soapy water and a dish cloth.3.Let the exterior ventilation grille dry completely and insert it.。
