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《新标准大学英语》综合教程教案

Book One

2 Unit 2 Food, glorious food

Learning objective

Students will

★understand the main idea of the text

★understand the organization of reading 1

★Practice reading skills

★Master the key words and expressions

★Practice role-playing the stories

Learning outcome:

Students will

● Enhance reading skill: text evaluation, skimming and scanning

● Expand vocabulary on food

●Get familiar with how to express one’s feelings

●Make good use of some expressions and grammar points from the text

● Develop the writing and cognitive abilities

Class management

Learning methods

 pair / group/class work

 specific listening tasks

 specific speaking tasks

 mini presentations

 reading task: relay

Time allocation

★Inside class:

Discussion, pair/group work 2 period hours

Text study 2 period hours

Reading 0.5 period hour

Writing & Translating 1 period hour

Vocabulary & Grammar 2 period hours

Culture awareness 0.5 period hour

★Outside class:

Reading 0.5 hour

Writing &Translating 1.5 hour

Reciting 0.5 hour

Other exercises 1 hour

Active reading 1—my first oyster

Teaching activities for each session

Period 1-2

Activity 1 warm-up –pair work AR 1 PPT, p16; 《新标准大学英语》综合教程教案Book 1

3

Active reading 1—The first oyster

Teaching activities for each session

Period 1-2

Activity 1 warm-up –pair work AR 1 PPT, SD16;

Activity 2 Background information (oyster) &Locate the food mentioned in the text and the

information about “oyster”(group work)

Activity 3 Role play & Reading relay

Assignments: P19 EXX3,4,5&7

Period 3-4

Activity 1 Find the definition of each word& learn some words about feeling (EXX3,4,5)

Activity 2 Deal with the difficult sentences(refer to AR1:resource-difficult sentence)

Activity 3 Discussion- developing critical thinking (p19,EX7;AR1, PPT38-41); Get familiar with

how to express one’s feelings

Activity 4 learning strategy( Application section)- Help Ss to keep a food diary

Assignments: Translation p25

Period 5-6

Activity 1 Translation competition (refer to AR 1:resource-words to note)

Activity 2 Give extra information (refer to p24 and AR 1:PPT30,31,32..)

Activity 3 Food and language- Learn some idiomatic expression about food

Assignments: Preview-P26 Reading across cultures(RAC)

Period 7-8

Activity 1 Street food discussion(refer to RAC PPT and AR1 Embarkation 14)

Activity 2 Find the specific information (fill in the blanks; finish a table: refer to RAC PPT)

Activity 3 Pair work- P26 EX 2 Qs1-3

Activity 4 Write an argumentative passage(P27 EX.2 and Guided writing PPT)

Assignments: Finish off the EXX. in this unit and preview unit 3

Period 1-2

Warm-up: food/drink associations

Help the Ss work in pairs or groups and ask them to talk about what food or drink they associate

with the following occasions. To make the task easier, give Ss some examples, useful expressions

and the names of some typical Chinese food.

Spring Festival (For the examples refer to AR1, PPT 15-16)

I associate Jiaozi with Spring Festival.

your childhood

Whenever I eat a toffee hawthorn stick, I remember my childhood.

Useful expressions:

I associate/remember/think about/I relate/ …

Common Chinese street food

salted vegetables腌菜,泡菜 fried eggs with tomato番茄炒蛋

home-style bean curd家常豆腐 steamed buns馒头

baked pancake烧饼 cold noodles凉面 soybean milk豆浆 fried cake 炸糕

Abbreviations:

AR1-active reading 1

RAC-Reading Across

the Culture

GW-Guided Writing

T’sb-teacher’s book

p- page of the book

Q(s)-question(s)

Homework checking

or exx. checking will

be not list in the table,

Time arrangement

depends on. 4 deep fried twisted dough sticks 油条 toffee yam/apple 拔丝山药/苹果

toffee hawthorn 冰糖葫芦 egg pancake cooked up with fried dough sticks 煎饼果子

Background Information

1. Oysters

Oysters were an important food source in all coastal areas where they could be found, and oyster

fisheries were an important industry where they were plentiful. Overfishing and pressure from

diseases and pollution have sharply reduced supplies, but they remain a popular treat, celebrated

in oyster festivals in many cities and towns.

2. my first oyster

My first oyster is presented by the writer as a “coming of age ceremony”(reaching the age of

maturity, which in many cultures is marked with a special celebration0. However, this isn’t a

general custom. Probably the writer wants to stress that eating oysters is considered a luxury, and

eating the first oyster is a very grown up activity. There is ritual when eating oysters, though.