粽子英文介绍(课堂PPT)

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《粽子英文版》课件

Types
There are many different types of Zongzi, including glutinous rice Zongzi, bean paste Zongzi, egg yolk Zongzi, etc. Each type has its unique flavor and texture
Eat in modeling
Zongzi is a traditional Chinese food that is rich in calories and protein, so it should be eaten in modeling to avoid excess calories intake
The significance of zongzi in the Dragon Boat Festival lies in its unique cultural annotation and historical background Zongzi not only reports the attention and memory for Qu Yuan, but also symbolizes the unity and cooperation of the Chinese people In addition, zongzi is also a healthy food that can bring people good luck and health
These seasonings and cooking materials are used to enhance the taste and texture of Zongzi
Meat and egg yolks

粽子英语简介带翻译

粽子英语简介带翻译Zongzi: A Traditional Chinese Delicacy。

粽子，中国传统美食。

Zongzi, also known as rice dumplings, is a traditional Chinese delicacy that is typically eaten during the Dragon Boat Festival, a holiday that falls on the fifth day of the fifth lunar month. Zongzi is made by wrapping glutinousrice around various fillings, such as meat, egg yolk, and beans, and then wrapping the entire thing in bamboo leaves before boiling or steaming it. The result is a delicious and filling dish that is enjoyed by people of all ages.粽子，又称为“角黍”，是中国传统美食，通常在端午节期间食用，这个节日在农历五月初五。

粽子是由糯米包裹各种馅料，如肉、蛋黄和豆类，然后用竹叶包裹整个粽子，再煮或蒸而成。

结果是一道美味且填饱肚子的菜肴，受到各个年龄段的人们的喜爱。

The history of zongzi can be traced back to ancientChina, where it was originally used as a form of sacrifice to the gods. Legend has it that during the Warring States period, a famous poet named Qu Yuan drowned himself in the Miluo River as a form of protest against the corrupt government. The locals, who admired Qu Yuan, threw rice dumplings into the river to prevent the fish from eating his body. This is said to be the origin of the tradition of eating zongzi during the Dragon Boat Festival.粽子的历史可以追溯到古代中国，最初被用作一种向神灵祭祀的形式。

传统节日端午节英文讲解.ppt

中解朝国释（有说Zh很法ou多与D民庆yn间祝as传这ty统个）（节战日f国ol有k时t关r期a。d似今朝豆（it最iWo年此会鱼n常a）rr见i、n钱买酒卖的g信S是客同心当仰ta把（te为泥深恋该sbe节ple邀情重携ie日rifo）与d童仍着旧或）周
午偏逢风
楚王（King of Chu）的学者（味scho三lar）文兼骨大臣草蓑衣雨
端午节在中国农历的五月初五（the fifth day of the fifth month of the Chinese calendar），所以也叫重五节（Double Fifth Festival）。主要庆祝活动（celebration）包括吃粽子（zongzi/ rice dumpling ）、喝雄黄酒（realgar wine）与赛（racing）龙舟。粽子用苇叶（reed leaf）或竹叶（bamboo leaf）包裹糯米（sticky rice）制成带棱角的形状。其它活动还有悬挂（hang）钟馗像（icon of Zhong Kui）神话中的保护神、佩戴（wear）香囊（perfumed medicine bag）、悬挂艾蒿（mugwort）与菖蒲（calamus）、画符（writing spell）等。主要目的是驱邪（ward off evil）或祛病（ward off disease）。
（minister）——屈原（Qu Yu香an）尺之死章联肉系在堂一起笠。他裳也狂
是诗人（poet）与政治家（statesman）。因此在民国时期
（Republic of China），它也叫诗人节（Poet's Day）。大
陆目前叫他‘爱国诗人（patriotic poet）’。
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不当无有敢相村端似年钱客为邀童午今此买同泥情仍偏朝会酒心深重着逢

端午节粽子英文介绍PPT课件

The Dragon Boat Festival
.
1
The Dragon Boat Festival, also called the Duanwu Festival, is celebrated on the fifth day of the fifth month according to the Chinese calendar. For thousands of years, the festival has been marked by eating zong zi and racing dragon boats.
.
2
Introduction of ZongZi
• An essential food of the Dragon Boat Festival.
• It is said that people ate them in the Spring and Autumn Period (770-476 BC)
.
5
step 2:
Wash the sticky rice several times and then put it in the water.
.
6
step 3:
Fold the leaves of the reed and crowd around
it to make it to a socket.
is not reveal. At last, it is quadrilateral.
.
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Now the custom of eating zongzi is now popular in North and South Korea, Japan and Southeast Asian nations.

传统节日端午节英文介绍辅导课件PPT模板

不知名儿的野花也正开着，像星星点缀着大地。草木绿得发光，那叶子在阳光下一闪一闪，河里的水也是绿的，河水在阳光的照耀下泛着金光，水里长着蒲苇，水花生，还有一些不知名的草，倒映在水面，悠悠地悠悠地晃。
不知名儿的野花也正开着，像星星点缀着大地。草木绿得发光，那叶子在阳光下一闪一闪，河里的水也是绿的，河水在阳光的照耀下泛着金光，水里长着蒲苇，水花生，还有一些不知名的草，倒映在水面，悠悠地悠悠地晃。
.
龙舟节，也叫端午节。是在中国农历5月5日庆祝的一个节日。
不知名儿的野花也正开着，像星星点缀着大地。草木绿得发光，那叶子在阳光下一闪一闪，河里的水也是绿的，河水在阳光的照耀下泛着金光，水里长着蒲苇，水花生，还有一些不知名的草，倒映在水面，悠悠地悠悠地晃。
Because of their admiration for Qu Yuan, the local people living adjacent to the Mi Lo River rushed into their boats to search for him while throwing rice into the waters to appease the river dragons.
He was a good and respected man. Unable to regain the respect of the
emperor, in his sorrow Qu Yuan threw himself into the Mi Low river.
不知名儿的野花也正开着，像星星点缀着大地。草木绿得发光，那叶子在阳光下一闪一闪，河里的水也是绿的，河水在阳光的照耀下泛着金光，水里长着蒲苇，水花生，还有一些不知名的草，倒映在水面，悠悠地悠悠地晃。

介绍端午节英语ppt课件

Dragon Boat Wine
Rowing Activity
The Dragon Boat Festival is also called the "Rowing Festival" Rowing is not only a traditional activity of the festival, but also a good way to exercise It can improve people's physical fitness and endurance, and also promote teamwork and cooperation
Summary: Drinking real wine is a traditional practice during the Dragon Boat Festival Real wine is made from real, a mineral that is believed to have medical properties
Signature: Hanging mugwort leaves and scales during the Dragon Boat Festival is a way to show respect for ancestors and promote family unit It is also a way to show people's belief in traditional culture and supervision
Summary: Hanging mugword leaves and calamus is a traditional practice during the Dragon Boat Festival It is believed to separate evil spirits and bring good luck

端午节英语介绍PPT课件

different fillings and wrapped in bamboo, reed, or other large flat leaves. They are cooked by streaming or boiling.
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第7页/共10页
Conclusion
Nowadays, the Dragon Boat Festival is still very popular grand festival in China. I hope Chinese people will remember it isn’t just entertainment, have more kind of feelings.
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第8页/共10页第9页/来自10页感谢您的观看！2021/7/4
端午节
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1.The Date
2.Origin
Part
3.The Customs
4.Conclusion
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Part 1 The date
1. What's the date of The Dragon Boat Festival?
The Dragon Boat Festival, also called the Duanwu Festival, is celebrated on the 5th day of the 5th month in the Chinese lunar calendar, with a history of more than 2,000 years. It is usually in June in the Solar calendar.

简约小清新端午英文介绍PPT课件资料

Dragon Boat Race龙舟比赛
• An indispensable part of the festival, held all over the country全国最流行不可缺小的庆祝节目。
• As the gun is fired, people will see racers in dragon-shaped canoes pulling the oars hurriedly, accompanied by rapid drums, speeding toward their destination.参赛者坐在一条形如龙的船上,手执划撑,一声枪响,朝终点站疾速前行。
端午节英文介绍
“百米之台，起于垒土”，珍惜身边的风景，抓住每一次机会，一步一个脚印，阶梯就有可能延伸到远方的梦和风景。欣赏的过程既要耐住风景表面简单、重复继而又复杂、枯燥的单调，又要感知蕴藏其中的可摸可触可感的真水无香的风景。身边的风景看的熟了，更能品出其中的真味。
节日起源
节
日
结
风论 “百米之台，起于垒土”，珍惜身边的风景，抓住每一次机会，一步一个脚印，阶梯就有可能延伸到远方的梦和风景。欣赏的过程既要耐住风景表面简单、重复继而又复杂、枯燥的单调，又要感知蕴藏其中的可摸可触可感的真水无香的风景。身边的风景看的熟了，更能品出其中的真味。
俗
01
General introduction
“百米之台，起于垒土”，珍惜身边的风景，抓住每一次机会，一步一个脚印，阶梯就有可能延伸到远方的梦和风景。欣赏的过程既要耐住风景表面简单、重复继而又复杂、枯燥的单调，又要感知蕴藏其中的可摸可触可感的真水无香的风景。身边的风景看的熟了，更能品出其中的真味。

英语介绍端午节ppt

这是吃粽子的传统，金字塔形状的饺子糯米包在竹叶或芦苇叶，用不同的填料。根据一个流行的故事，这样的饺子被丢进河里鱼虾保持长期的食品，来避免吃屈原的身体。现在就有了在端午节吃粽子的一个传统。
Suzhou in jiangsu province and Ningbo and Jiaxin in Zhejiang province are known for their zongzi with date and sweet bean paste(浆糊),ham (火腿),or bacon(培根) filling.Beijing is famous for date and preserved(保存) fruit fillings. They are made in various shape, three-or four-cornered, or in the shape of a pillow(枕头),ax(斧头),ox horn(牛角) and pagoda(宝塔).The largest ones may weigh half a kilogram.For more than 2 000 years, people not only in China but also in Southeast Asia,Japan and Vietnam(越南) have maintained(保持) the tradition of eating zongzi on the Dragon Boat Festival.
四.Spice Bag
物传端做说午成有节的避最香邪有包驱特也瘟色可之的以意饰预。物防用就疾含是病有香。多包
种。香小味孩的佩药戴用香植包
，
五. 样可以使孩子们不受蛇虫的伤害。

简约小清新端午英文介绍PPT专题演示

春天的风吹过银杏树的枝头，几场春雨让刚冒出小芽的叶子，长得郁郁葱葱。当我把这个好消息告诉门口的孩子们后，他们便一个接一个的来到我们家的花园中。
The custom of eating zongzi is now popular in North and South Korea, Japan and Southeast Asian nations.吃棕子的风俗在朝鲜,韩国,日本以及东南亚国家皆很流行。
春天的风吹过银杏树的枝头，几场春雨让刚冒出小芽的叶子，长得郁郁葱葱。当我把这个好消息告诉门口的孩子们后，他们便一个接一个的来到我们家的花园中。
tales say the game originates from the activities of seeking Qu Yua 冒出小芽的叶子，长得郁郁葱葱。当我把这个好消息告诉门口的孩子们后，他们便一个接一个的来到我们家的花园中。
Introduction
The Dragon Boat Festival, also called the DuanW
still a very popular grand festival. Country attaches
great importance to the protection of intangible cul
tural heritage, May 20, 2006, the State Council appr
into the Mi Low river.
Because of their admiration for Qu Yuan, the local people

端午节粽子英文介绍

ZongZi
• An essential food of the Dragon Boat Festival.
• It is said that people ate them in the Spring and Autumn Period (770-476 BC)
• Now the fillings are more diversified, including jujube and bean paste, fresh meat, and ham and egg yolk.
step 4:
Put the sticky rice in the leaves of reed
step 5:
Put the stuff into the sticky rice and make it shapely.
step 6:
Make up its edges and ensure its rice is not reveal. At last, it is quadrilateral.
• People will soak glutinous rice, wash reed leaves and wrap up zongzi themselves. Otherwise, they will go to shops to buy whatever stuff they want
Material:
Now the custom of eating zongzi is now popular in North and South Korea, Japan and Southeast Asian nations.
Today, Dragon Boat Festival in the Chinese people is still a very popular grand festival. Country attaches great importance to the protection of intangible cultural heritage, May 20, 2006, the State Council approved the inclusion of the folk first batch of national intangible cultural heritage

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❖ Since that time, it has been customary on this day to enjoy Zong Zi dumplings as a memorial to the patriotic poet.
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Variety
The rice dumplings varity are a
•Zongzi is a traditional Chinese food, eaten during the Dragon Boat Festival made of glutinous
rice(糯米） stuffed with different
fillings and wrapped in bamboo, reed, or other large flat leaves. They are cooked by streaming or boiling.
1
Directory....
Basic introduction Legend zongVzairiientyother country Brand of zongzi The matters need attention
How to make zongzi
2
Basic introduction
Now，let’s see.
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Red jujube dumpling
Traditional
Ch红inese zongzi 枣
Char siu（叉烧粽）zongzi Red bean dumpling 子
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Rectangular zongzi （长方形粽
子）
Corn bag of rice
Taiwan zongzi dumplings Rubik‘s cube in the shape of dumplings（魔方形状的粽子） it always in Guangdong and Fujian 8
Crystal zongzi （水晶粽子）
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水果粽子
Fruit Pure white Zongzi
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Fillings:
• The fillings used for zongzi vary from region to region. Depending on the region, the rice may be lightly precooked by stirfrying or soaked in water before using. In the north, fillings would mostly be red bean paste and tapioca（木薯淀粉） or taro芋头）. Northern style zongzi tend to be sweet and dessert like. Southern-style zongzi however tend to be more savory( 咸味）. Fillings of Southern-style zongzi would be salted duck egg, pork 11
3
Legend
❖ Many traditional Chinese foods are intended to honor either the gods or divine persons in history. Zong Zi - a glutinous rice dumpling wrapped in bamboo or reed leaves - is no exception. It is meant to honor Qu Yuan (340-278 BC.), the pioneer poet of ancient China.
lot kinds , the famous have longan reed(桂圆粽 ), meat reed(肉粽) , crystal reed(水晶粽 ) , chestnut reed(板栗粽 ), fruit reed(水果粽） spicy reed（辣粽）, sour pickled cabbage reed（酸菜粽）, ham reed（火腿粽）, the reed salted egg咸蛋粽）and so on.
• Mung beans(绿豆） split and dehulled• Red beຫໍສະໝຸດ n paste（红豆沙）4
❖ Qu Yuan was a famous poet who was also concerned about the fate of his government. Unfortunately his stature aroused the jealousy of the king, who banished him to a remote area. The poet despaired of the government and its policies. When the state's capital was captured by enemies, he committed suicide by drowning himself in the Miluo River (on May 5th according to the Chinese lunar calendar). The Chinese people felt this loss deeply, as he was a much beloved poet. Local folk searched for him in the river, meanwhile dropping dumplings of glutinous rice wrapped in bamboo or reed leaves into the river in order to keep the fishes from attacking Qu Yuan's body.