法国美食英文介绍18页PPT

在品尝煎鹅肝时最适合搭配甜酒 煮成的酱汁，或加入无花果干一 起煎，鹅肝的香味便能和无花果 的风味配合一起，吃起来别有一 番滋味.
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松露 Truffe
松 露又名黑菌，是一种长在地下的菌菇。在法国有黑钻石美名的松露， 严格来说并不算是菇类，因为它寄生在树木的根部，深藏在泥土的地底， 因此必须靠训练有素、嗅觉灵敏的狗才能发现它的踪影。
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家常法国菜派系 Cuisine Bourgeoise
起源自法国历代平民传统烹调方式， 选料新鲜，做法简单，亦是家庭式的 菜肴，在1950—1970年间最为流行。
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新派法国菜派系
Nouvelle Cuisine
自20世纪70年代冒起，由保罗布谷斯 （Paul Bocuse）倡导，在1973年以后 极为流行。新派菜系在烹调上使用名 贵材料，着重原汁原味、材料新鲜等 特色，菜式多以瓷碟个别盛载（Plate d），口味调配得清淡。在20世纪90年 代后，人们注重健康，由Michael Gue rard倡导的健康法国菜（Minceur Cui sine）大行其道，采用简单直接的烹 调方法，减少使用油；而汁酱多用原 肉汁调制，以乳酪代替淇淋调稠汁液。
蜗牛 Escargot
法国蜗牛和干贝、鲍鱼、鱼翅被称为法国四大名菜。法式蜗牛又是法国人的 最爱，据统计，法国一年要消耗三亿多只蜗牛。而法国人做蜗牛菜又有不同 的方法，如洋葱炒蜗牛、宫爆蜗牛、滑蛋蜗牛等，最受欢迎的还是法式焗蜗 牛。
厨师们用香草、黄油、红酒混合制成酱料，在每个蜗牛壳里放上一点，冷藏
腌制三天，让蜗牛肉充分吸收酱料的味道，然后在烤箱里烤5到10分钟上桌。

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SITTING 入席
Westerners treat with a long table, men and women sit in the owner at both ends, and then the guest of honor men and women in the press and the general order of the guests seating arrangements.
For the main or meat course, the English keep the fork in the left hand, point curved downward（弯曲向下）, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife.
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The order of dishes in the West
Dinner start with a small dish, which is often called an a starter .After the starter you will get a bowl of soup.The next dish is the main course,it usually is a beefsteak . A vegetable salad will be served.Then a delicious dessert will appear at the table .At last is a cup of tea or coffee.

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The local product high quality grape good wine, 20% for is high-level and goes against the level liquor to plant. Because the Mediterranean Sea sunlight is sufficient, the Provence grape includes more sugars minute, these sugars transform into the ethyl alcohol north, causes proletariat prosperous Si Jiu the liquor precision to compare the liquor to outdo 2. Slightly brings the orange yellow the dry peach red wine most has the charwine includes: Cotes de Provence, Coteaux d 'Aix en Provence, Bandol. 15

3. Croque Monsieur & Croque Madame
A typical famous French food is the Croque Monsieur - toasted ham and cheese sandwich.
Croque Madame
Croque Madame
Simply add a fried egg to the top of any Croque Monsieur, and you instantly have a Croque Madame!
What to eat in Paris?
Which famous French food do you think of when you think of being in Paris? For me, the list is so long, now Let‘s share all those yummy things hef France : the sandwich - yum!
A sandwich might not sound like typical French food, but it's certainly worthy of your consideration!
filled croissant sandwich
4.crepes
• Famous French food ingredients : the Crepe • The ingredients can vary from region to region, but generally include: • flour eggs • milk butter • a pinch of salt. • French crepes are usually of two types: sweet and savoury

ቤተ መጻሕፍቲ ባይዱieg
French cuisine is extremely diverse, with only the Chinese having similar variety in their food. This variety is supported by the French passion for good food in all its forms, France's extraordinary range of different geographies and climates which support the local production of all types of ingredients, and France's long and varied history. In many ways, an understanding of the culture of French food is an understanding of France itself .
The French are famous for their exquisite dishes.French meal is still the world's first in the western dishes.
The official French meal, principle of serving order is an appetizer, soup, fish, jelly , dish, salad, barbecue, dessert and coffee. When ordering, bread column do not need to fill out; while some wine, each dish type with wine should specify clearly.

Snails（蜗牛）
Snails have been used as food throughout the world for centuries, In certain parts of France, snails are fried .
Oysters(生蚝)
Oysters are an excellent healthiest when eaten raw on the half shell. source of zinc（锌）, iron, calcium（钙）, selenium （锡）as well as Vitamin A and Vitamin B12. Oysters are low in food energy; one dozen raw oysters contain approximately 110 kilocalories (460 kJ).
In general, the French cuisine will eat 3 hours,at least five steps.
• Before dinner, the French like to drink an aperitif.It's usually wine ,champagne or juice.
The winery has its owe Vineyard(葡 萄园) and Wine cellar
Do you know what is the most famous wine in France ?
Champagne is always used to celebrate bithday , Wedding and some important moment.
France Food

Frenchmen is fond of cheese .It is very popular in the world, therefore France was called“ Kingdom of Cheese”. French cheese has probably more than 400 kinds. Its main raw material is milk or goat's milk.
French food culture
★法餐三宝 ：
传统意义上的“法餐三宝”大多是指蜗 牛、鹅肝和牡蛎。最适合女性享用的“法 餐三宝”是蜗牛、鹅肝和龙虾。
First: aperitif<开胃酒> Second : appetizer<开胃物> Third :main course Fourth :dessert Fifth: coffee
1.注意仪态，忌用餐巾用力擦，只用餐巾 一角印去油渍即可。 2.不要靠在椅背上，姿势要坐正，肘 放在桌上。
3. 用刀叉时，从最外面的餐具开始用。
4.用过的刀叉，并排放在碟子上，叉齿 朝上，避免乱放。
5.吃肉类时（如牛扒）从边上开始 切，吃完一块再切下一块。不吃的部 分只需移到碟边。 6.如果调味料放得太远，取不到，可要求 对方帮忙，不要站起身来拿。
It is a popular and well-known delicacy in French cuisine. Its flavor is rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. French law states that foie gras belongs to the protected cultural and gastronomical heritage of France."

Westerners treat with a long table, men and women sit in the owner at both ends, and then the guest of honor men and women in the press and the general order of the guests seating arrangements.
For the main or meat course, the English keep the fork in the left hand, point curved downward（弯曲向下）, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife.
Seating arrangementsthe guest of
honor woman
↗
male female male
Host
Hostess
female male female
↗
the guest of honor man
Tablewares
Tablewat res
Tableware 餐具
French Food
contents
❖蜗牛（snail） ❖葡萄酒(wine) ❖奶酪（cheese） ❖鹅肝酱（foie gras） ❖面包(bread）
The snail
Foie gras