中美餐桌礼仪【英文】 Table Manners China vs. America

中国和外国餐桌礼仪的不同英语作文全文共6篇示例，供读者参考篇1Table Manners: A Cross-Cultural ExperienceAs a curious little kid, I've always been fascinated by the different customs and traditions around the world. One area that has caught my attention is the way people eat and behave at the dinner table. From my observations and experiences, I've noticed some intriguing differences between Chinese and foreign table manners.Let's start with the basics: at home, we Chinese often use chopsticks to eat our meals. These slender sticks require a certain level of dexterity and skill to handle properly. I remember the first time I tried using chopsticks; it felt like a challenging task, but with practice, it became second nature. In contrast, many foreigners use forks, knives, and spoons, which seem more straightforward to operate.Another interesting difference lies in the way we hold our bowls or plates. In Chinese culture, it's perfectly acceptable, and sometimes even encouraged, to lift our bowls close to ourmouths when eating. This is especially true when slurping noodles or sipping soup. However, in many Western cultures, it's considered impolite to lift plates or bowls off the table.Speaking of slurping, this is a behavior that's often frowned upon in Western etiquette but is perfectly acceptable, and even appreciated, in Chinese cuisine. When we enjoy a piping hot bowl of noodles or a flavorful broth, slurping is a way to express our enjoyment and appreciation for the dish. It's like a compliment to the chef!Table manners also extend to the way we treat our utensils. In Chinese culture, it's considered rude to stick chopsticks vertically into a bowl of rice or point them at others. These actions are associated with certain cultural beliefs and are best avoided. On the other hand, in many Western cultures, it's perfectly fine to rest utensils on the plate or table between bites.Another interesting aspect is the way we interact with others during meals. In Chinese culture, it's common to share dishes and serve others at the table, especially elders or honored guests. This is seen as a sign of respect and hospitality. However, in some Western cultures, it's more common for each person to have their own individual plate or portion.One thing that seems universal, though, is the importance of good table manners. Across cultures, it's generally considered polite to chew with our mouths closed, avoid talking with food in our mouths, and keep our elbows off the table. These basic etiquette rules help create a pleasant and respectful dining experience for everyone.While these differences may seem trivial to some, they reflect the rich tapestry of cultural traditions and beliefs surrounding the act of eating. As a curious child, I find it fascinating to observe and learn about these variations. It's a reminder that even in something as simple as sharing a meal, there's a world of diversity and beauty to explore.Whether it's the delicate art of wielding chopsticks or the proper way to hold a fork, table manners are more than just rules; they are windows into the cultural heritage and values of a society. By embracing and respecting these differences, we can not only enjoy delicious foods but also gain a deeper appreciation for the richness of human experiences.So, the next time you sit down for a meal, take a moment to observe and appreciate the unique customs and traditions that shape the way we dine. Who knows, you might just discover anewfound appreciation for the wonderful diversity that exists right at our dinner tables.篇2Table Manners: China vs. Other CountriesHave you ever noticed how different adults eat at the table in China compared to other places? I've travelled a bit with my family, and I've seen some really interesting differences in table manners between China and countries like the United States, France, and Japan. Let me tell you about a few of them!In China, it's totally normal and even polite to make some noise when you eat. Slurping your noodles or soup shows you're enjoying your food. But in many other countries like the U.S. and European nations, slurping is considered rude. You're supposed to eat very quietly without making any loud noises.Another big difference is how we use chopsticks in China. We hold them in one hand and pick up food with them. But in Japan and some other Asian countries, people hold the chopsticks with both hands, especially when eating rice or picking up food from shared dishes. I think using two hands makes it harder to eat!When it comes to sharing food, things are very different too. In China, it's totally normal and friendly to share dishes by picking food from them with your own chopsticks. But in many foreign countries, that's a big no-no. People think it's unhygienic to "double dip" your utensils in shared plates. Instead, you're supposed to put a portion on your own plate first before eating it.Speaking of sharing, in China we don't really use a lot of individual plates. We just eat family-style directly from the shared dishes in the middle of the table. But in western countries, everybody gets their own individual plate that only they eat off of. I guess that cuts down on germs being shared, but it's less fun!Here's another funny one – in China, it's perfectly fine to pick up small bones or pieces of food with your fingers if needed. As long as you use a clean hand, nobody minds. But in many western countries, using your fingers to eat anything at all is a major breach of etiquette. You have to use a utensil 100% of the time, even for small bites.One difference I actually kind of like is that in some other countries, like France, it's considered impolite to start eating before the hostess or eldest person starts. In China, we kind of alljust dig in whenever the food is ready. Having one person initiate the meal makes it feel a bit more formal and organized.On the flip side, there's a Chinese practice that some foreigners may find surprising or even rude. In China, it's not rude at all to leave a little food behind on your plate when you're done eating. It's meant to show that your host provided you with a nice, generous portion. But in many other countries, clearing your whole plate is expected as a sign of appreciation for the food.One last major difference: in China and some other Asian nations, drinking beverages or soup with a slurping sound is no big deal. But in Europe and North America, any slurping of liquids is considered unrefined and sloppy. You're supposed to silently sip your drink while keeping your mouth fairly closed.As you can see, there are so many interesting cultural differences when it comes to what's considered good manners for eating. What one country sees as polite, another may see as rude. It really makes you realize how these customs are just habits that different societies get used to over time.Personally, I'm glad we can be a bit more relaxed with eating sounds and sharing dishes in China. It feels more casual and sociable to me. But I do understand why other places try tominimize messiness and exposing shared food to potential germs. There are good reasons behind lots of these different protocols.No matter where I travel though, I always try my best to learn and respect the local customs around meals. After all, eating is a huge part of any culture. Following the expected manners is just a way of showing politeness and appreciation for my hosts. A few minor adjustments to how I eat is a small price to pay to avoid uncomfortable situations.I can't wait to experience even more fascinating food traditions as I continue exploring the world. Who knows, maybe I'll even pick up some great new habits to bring back home with me! Experiencing different cultures through food is one of the most fun parts of travelling if you ask me. It's just one more reason why I want to keep seeing as much of this planet as I can.篇3Table Manners: A Tale of Two CulturesHi there! My name is Lily, and I'm a 10-year-old student from Beijing. Today, I want to share with you an interesting topic that I've learned about – the differences between Chinese and foreigntable manners. It's fascinating how something as simple as eating can vary so much across cultures!In China, we have a beautiful set of traditions and etiquette when it comes to dining. For starters, we use chopsticks instead of forks and knives. I remember when I was little, my parents taught me how to hold them properly, and I practiced using them every day. It wasn't easy at first, but now I can wield chopsticks like a pro!When we sit down for a meal, we always wait for the elders or hosts to start eating first. It's a sign of respect. We also try to keep our elbows off the table and avoid making loud noises while chewing or slurping our soup. My grandma always reminds me to take small bites and chew with my mouth closed. She says it's impolite to talk with your mouth full, and I try my best to follow her advice.One thing that's really different from Western cultures is how we share our food. In China, it's common to have several dishes in the center of the table, and we all take a little bit from each one using our own chopsticks. This way, we get to try a variety of flavors and show our appreciation for the chef's hard work.Another unique aspect of Chinese table manners is the importance of maintaining harmony at the dining table. We try to avoid confrontation or heated discussions during meals, as it's considered disruptive and disrespectful. Instead, we focus on enjoying the food and each other's company.Now, let's talk about some foreign table manners that I've learned about. In many Western countries, people use forks, knives, and spoons to eat their food. They also have different utensils for different courses, which can be quite confusing for someone like me who's used to just using chopsticks!One thing that really stood out to me is how they often keep their elbows on the table while eating. In China, that's considered impolite, but in some Western cultures, it's perfectly acceptable. It's amazing how something so simple can have such different meanings across cultures.Another interesting difference is how Westerners often pass dishes around the table instead of sharing them from the center. They also tend to serve themselves individually, rather than taking from shared plates like we do in China.I've also noticed that in some Western cultures, it's perfectly fine to have lively discussions or even debates during meals. In China, we try to keep things more peaceful and harmonious atthe dining table, but in other parts of the world, it's seen as a way to stimulate conversation and engage in intellectual discourse.Overall, learning about these cultural differences has been really fascinating for me. It's made me appreciate the rich diversity of traditions and customs that exist around the world. At the same time, it's also reminded me that no matter where we come from, we all share the basic human need for nourishment and the joy of sharing a meal with loved ones.So, the next time you sit down for a meal, whether it's with chopsticks or a fork and knife, take a moment to appreciate the cultural significance of the table manners you're practicing. And who knows, maybe you'll even pick up a few new habits from another culture along the way!篇4Dining Etiquette: China vs. The WorldHi there! My name is Lily and I'm a 10-year-old student. Today, I want to share with you some interesting differences I've noticed between Chinese and foreign table manners. Get ready for a delicious adventure!Let's start with the basics: how we hold our chopsticks and spoons. In China, we use chopsticks for most dishes, and it's considered polite to hold them with your thumb and index finger towards the top end. But in many Western countries, people use forks, knives, and spoons instead. It felt really strange when I first tried using a fork and knife! My aunt had to show me how to hold them properly.Another big difference is the way we serve and eat food. In China, we usually share dishes from the middle of the table, using our own bowls and chopsticks to take food from the shared plates. It's like a big family feast! But in some other countries, each person gets their own plate with a separate serving of food. My friend Sarah was surprised when I tried to take food from her plate during our playdate!Speaking of sharing, Chinese table manners say it's perfectly fine to reach across the table to grab something you need, like a sauce dish or an extra pair of chopsticks. But in many Western cultures, that's considered rude. My teacher told me that in places like the United States or the United Kingdom, you should politely ask someone to pass you what you need.Here's a funny one: in China, it's totally normal to make slurping sounds when you're eating hot noodles or soup. In fact,some people even think it's a compliment to the chef, showing you're really enjoying the meal! But in other countries, slurping is seen as rude and impolite. I had to learn not to slurp when I visited my pen pal Emilia in France.Chinese table manners also have some interesting rules about serving and being served. For example, when an elder or guest is served first, it's considered respectful for them to refuse the first serve politely, and wait until the second or third time they are offered. On the other hand, in many Western cultures, it's seen as impolite to refuse the first serve.One thing that's the same almost everywhere is that it's considered rude to talk with your mouth full or chew with your mouth open. Nobody wants to see half-chewed food, right? Yuck!Now, let's talk about finishing your meal. In China, it's generally okay to leave a little bit of food on your plate or bowl when you're done eating. It shows that you've had enough and were satisfied with the meal. But in some other countries, like the United States, it's expected that you'll clean your plate completely. My grandpa was surprised when the waiter took his plate away even though he hadn't finished everything!Finally, let's not forget about using toothpicks after a meal. In China, it's perfectly acceptable to use a toothpick discreetly at the table to remove any food stuck in your teeth. But in many Western countries, it's considered impolite and should only be done in private, like in the restroom.Phew, that's a lot of differences, right? But don't worry, I'm not trying to say that one way is better than the other. These are just cultural differences, and it's important to respect and understand them when you're dining in different parts of the world.At the end of the day, good table manners are all about being considerate of others and making sure everyone feels comfortable and respected during the meal. Whether you're using chopsticks or a fork and knife, sharing dishes or having your own plate, the most important thing is to enjoy the delicious food and the company of your loved ones.So the next time you sit down for a meal, take a moment to appreciate the fascinating cultural traditions behind the way we eat. Who knows, you might even pick up some new tablema nners along the way! Bon appétit!篇5Table Manners in China and Other CountriesHi friends! Today I want to tell you about something I find really interesting - the different table manners in China compared to other countries. Table manners are the polite ways we are expected to behave when eating. While some manners are the same everywhere, there are also lots of differences between cultures. Let me share what I've learned!In China, we have certain rules about how to use chopsticks properly. First, you should never stick your chopsticks straight up in your rice bowl as this reminds people of incense stuck in ashes during funeral rituals. It's considered very unlucky! You also shouldn't cross or point your chopsticks at someone else, as that's impolite. When you aren't using your chopsticks, you're supposed to rest them across the top of your bowl or plate.Using chopsticks takes practice! Some foreign friends find it really hard. In many other countries, people mainly use forks, knives and spoons instead of chopsticks. Funny story - when I went to America, I actually struggled more with using the big fork and knife than they did with the chopsticks! I kept dropping my food.Another difference is how we treat rice and noodles. In China, it's normal to pick up your bowl and bring it closer to yourmouth when eating rice or noodles. Some people even make a nice little sauce plate out of their rice bowl by pushing the rice up around the sides. But in the West, picking up your plate or bowl is usually considered rude table manners.Here's something I found really weird when eating abroad - it's often expected that you keep your elbows off the table! Can you imagine? We're so used to resting our elbows on the table in China. But doing that in countries like America or Britain is seen as bad manners. Their tradition is to keep your arms off the table when eating.Speaking of arms, you're also not supposed to reach across the table for things in many Western countries. In China it's normal to stretch out and grab what you need. But elsewhere, you should politely ask for something to be passed to you instead of reaching over people's plates. It's consideredmore hygienic and courteous.Here's another big one - in China we can burp quietly after a nice meal to show we're full and satisfied with the food. But in most other places, any kind of burping is considered extremely rude and disgusting at the dinner table! You have to hold it in or excuse yourself. My cheeks got so puffed up trying not to burp when eating abroad.Slurping is also treated differently. In China, it's okay (and sometimes even encouraged!) to slurp your noodles and broth a bit to show you're enjoying it. But pretty much everywhere else, slurping loudly is seen as rude and impolite. You're supposed to stay silent when eating noodles and soups to have good manners.Let me tell you about one manner that's similar across cultures - it's rude pretty much everywhere to chew with your mouth open and make loud smacking sounds. No one wants to hear all those gross mouth noises! We're all expected to keep our mouths closed while chewing.Another shared manner is saying "Please" and "Thank you" when asking for things or being served food. It's the polite thing to do in China and in other countries too. Being grateful for what you're given to eat is good manners all around the world.One last thing I noticed - in many Western families, there are assigned seats at the dinner table. Like the parents sit at the ends and the kids have their own specific spots. But in my Chinese family, we don't really have assigned seats. We just kind of sit wherever when we eat!I could keep going, but I've already covered a lot! As you can see, there are quite a few differences in what's considered goodor bad table manners in Chinese culture compared to places like America or Europe. Some manners we share, but often the same behavior can be totally fine in one culture yet rude in another.Isn't it fascinating how many little customs and traditions vary around the simple act of eating a meal? I feel lucky to have experienced meals in multiple cultures. It's reminded me that there's no single right way to have good manners - it's all about understanding and respecting each culture's values and expectations around food. A little politeness can go a long way, no matter what side of the table you're on!篇6Table Manners: China vs. the WestHi there! My name is Lily and I'm a 10-year-old student. Today I want to talk to you about something I find really interesting - how table manners are different in China compared to Western countries. It's fun to learn about different cultures!In my Chinese family, we have certain ways of behaving properly when we eat meals together. Some of the rules are very different from what kids in the United States or Europe might be used to. Let me tell you about some of the biggest differences I've noticed.Holding UtensilsIn China, we use chopsticks instead of forks, knives, and spoons for most dishes. It's considered rude to stick your chopsticks straight up in your rice or food. That reminds people of incense sticks used at funerals, which is related to death. Yuck! Instead, you should lay your chopsticks neatly across your plate when you aren't using them.In the West, kids are usually taught to rest their fork and knife on their plate in a specific way when they aren't actively eating too. But the proper way to do it is a little different than with chopsticks.Serving & Passing FoodAnother big difference is how we serve and pass food around the table. In my Chinese family, there are usually lots of shared dishes in the middle that everyone takes food from. We never hand dishes or utensils directly to each other though. That's considered impolite.Instead, you're supposed to hold the dish with both hands and let the person take it from you. Or if you're giving utensils to someone, you lay them on the table first and let them pick them up. This shows respect.In America and other Western countries from what I've seen, it's normal to just hand food and utensils directly across the table to each other. To me that seems a little rude, but it's just what people are used to in their culture.Sounds at the TableThis one might seem a little weird, but in China it's okay to make louder eating sounds like slurping soup or noodles. In fact, those noises show you are enjoying your food! My grandma always tells me "The more noise, the more delicious."But in Western countries, those same eating sounds are usually considered bad manners. Kids are taught to eat quietly without making loud chewing, sipping, or slurping noises. I've had to be careful about that when eating with my American friends so I don't gross them out!Leaving Food BehindOne big no-no in Chinese dining etiquette is leaving a clean plate behind. It's seen as greedy, like you are looking for more food. My parents always tell me I have to leave at least a little food on my plate when I'm done to show I'm full and satisfied.On the other hand, cleaning your whole plate in Western meals is usually just fine. In fact, parents often praise kids forbeing "good members of the clean plate club" and not wasting any food. Sometimes they are even expected to ask for second helpings if they've cleared their plate.Using ToothpicksHere's another interesting difference - in China, it's perfectly okay to use a toothpick at the table after eating if you need to pick something out of your teeth. The polite way is to cover your mouth with one hand while using the toothpick with the other.But doing that at a meal is considered shockingly rude in most Western countries! You're supposed to excuse yourself and go to the bathroom if you need to use a toothpick. Just taking one out at the table would not be proper etiquette.There are lots of other small differences too, like:In China, burping is no big deal but in the West it's very rudeChinese people don't usually put their napkin in their lapsMost Westerners don't pick up bowls/plates and eat out of them like Chinese people doIt's really interesting to learn about the different manners and etiquette traditions around the world, isn't it? I'm glad I understand table manners in both Chinese and Western culture.That way, I can show respect no matter whose house I'm eating at!What about you? Do you know any unique food etiquette rules from other cultures? I'd love to hear about them. Studying different cultures and customs is not only fun but helps build understanding between people too. Maybe you can teach me some new things!。

中国的餐桌礼仪英语中国的餐桌礼仪英语作文通过这些英语作文，我们可以了解到中西方在餐桌礼仪方面的'极大不同。

下面是我带来餐桌礼仪英语作文，欢迎大家阅读!【1】Dietary Changes and Health CareAs is shown in the graph, Chinas food distribution has taken greatchanges from 1960s to 1990s According to this statistics of cereals,vegetable, meat, and fruits, the number of those who eat rice, flour orvegetable has greatly decreased in the past four decades. In contrast of thisthe number of those who eat oil or meat has sharply increased. From suchdietary changes, we can perceive the rapid improvement of our people s livingstandard.Why does this improvement occur? The direct reason is the fact that theChinese people have attached much importance to their health care.Nationally, Chinas economic growth is booming, and more people are gettingricher.Individually, everyones consumption of food is increasingly varied.Inparticular, most of people are reluctant to eat much vegetable, but much meat and oil in their diets.In my view, the changes of Chinas dietary distribution seem to be bothpositive and negative.The positive aspect is that China s economical growthhas given rise to the higher level of dietary standard, with most of people living rich and happy.But the negative aspect is that, Im afraid, less eating vegetable will lead to poorer health, such as lacking vitamin nutrients in onesbody.Therefore, we think it necessary for the Chinese to be aware of thebalanced diets: Lots of vegetable and meat, which may gain us healthierbodies in the new century.【2】Chinese table manners of families have no intrinsic quality even there are different region and position.No matter three meals a day or guests arrival, always bowlswith chopsticks, food with soup.There is no rule for how to put the tableware.What people care about more are not the gorgeous tableware but the sumptuous food.Peoples dining position reflects the most obvious etiquette of Chinese table manners.In ancient society, men are supreme, and women are not allowed to sit with men on the same table.Although this is modern society, this kind of ancient etiquette still remains.Today in China, the phenomenon that men sit on the table before women can be found everywhere.The master of a family usually sits on the first-class seat. The first-class seat is usually near the interior of a room facing to the door.Once there is a guest, the master will offer the first-class seat to the guest politely.If it is an ordinary meal of family, families should start after the elder.If there is a guest, the master offer the food to the guest is essential from the beginning to the end.And the tradition of urging others to drink is also a special phenomenon.【3】Table MannersThe main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table andeverybody shares.If you are being treated by a Chinese host, be prepared for a ton of food.Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.And sometimes the Chinese host use their chopsticks to put food in your bowl or plate.This is a sign of politeness.The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is.If you feel uncomfortable with this, you can just say a polite thank you and leave the food there.Eating No-nosDont stick your chopsticks upright in the rice bowl. Instead,lay them on your dish.The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it.So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table!Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody.The spout should always be directed to where nobody is sitting, usually just outward from the table.Dont tap on your bowl with your chopsticks.Beggars tap on their bowls, so this is not polite.Also, when the food is coming too slow in a restarant, people will tap their bowls.If you are in someones home,it is like insulting the cook. DrinkingGan Bei! (Cheers! "Gan Bei' literally means "dry [the] glass') Besides beer, the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made fromassorted grains.There are varying degrees of Bai Jiu.The Beijing favorite is called Er Guo Tou, which is a whopping 56% alcohol.More expensive are Maotai and Wuliangye.Of course, the main difference on the Chinese dinner table is chopsticks instead of knife and fork, but thats only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough. The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares.If you are being treated to a formal dinner and particularly if the host thinks youre in the country for the first time, he will do the best to give you a taste of many different types of dishes.The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes.Soup then will be served (unless in Guangdong style restaurants) to be followed by staple food ranging from rice,noodles to dumplings.If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all.Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their guests.In formal dinners, there are always "public' chopsticks and spoons for this purpose, but some hosts may use their own chopsticks.This is a sign of genuine friendship and politeness.It is always polite to eat the food.If you do not eat it, just leave the food in the plate. People in China tend to over - order food, for they will find it embarrassing if all the food is consumed.When you have had enough, just say so.Or you will always overeat!Difference of table etiquette between eastern and western culturesThere are differences and similarities between the etiquette at table between the eastern and western cultures. To raise a few examples, we could talk about the differences of both cultures.Westerners would use silverware such as forks, knives and soup spoons, which are made of stainless steel.Easterners would use chopsticks and soup spoons.In certain part of Southern Asia, people eat with their hands. Dinner table and table seating arrangements are differentbetween the two customs.The dinner table for the west is mostly rectangle while the east is round.In addition, there are differences in the ways foods are served between the two cultures, the westerners serve dinner by courses and one course, or plate, is served after another. Each person has his own choice or portion of his foods served separately.However, the eastern culture, or the Chinese culture, has the foods served very much at the same time and they are not served separately to each individually.Therefore, in a Chinese meal, the foods are shared among the people at the table.It is considered bad manner for a person to use his chopsticks turning foods in a plate upside down to pick what he likes. As for the similarities, both cultures would consider impolite for a person to put his elbows on the table or to talk with foods in his mouth.。

关于中国国风俗和餐桌礼仪的英语
以下是一些关于中国风俗和餐桌礼仪的英语表达：
Chinese customs and traditions 中国风俗和传统
Table manners in China 中国的餐桌礼仪
Dining etiquette in Chinese culture 中国文化中的用餐礼仪
Chinese food culture 中国饮食文化
Respect for elders at the table 餐桌上对长辈的尊重
Using chopsticks properly 正确使用筷子
Not speaking with your mouth full 在口中有食物时不说话
Saying "please" and "thank you" 说“请”和“谢谢”
Not making loud noises while eating 吃饭时不发出大的声音
Waiting for everyone to be seated before starting to eat 等待所有人就座后再开始用餐
Giving compliments to the host 对主人表示赞美
Not pointing at food with chopsticks 不用筷子指着食物
Not leaving your chopsticks upright in the rice bowl 不要将筷子竖直插在饭碗里Taking turns to speak and share during meals 用餐时轮流发言和分享
这些只是一些常见的表达，具体的风俗和餐桌礼仪可能因地区和文化背景而有所不同。

美国和中国的餐桌礼仪差异英语作文The differences between American and Chinese table manners are numerous and reflect the deep-rooted cultural disparities between the two nations. While both cultures value the act of dining as a social event, the etiquette, practices, and even the fundamental approach to meals vary considerably. This essay aims to explore these differences and understand the reasons behind them.In the United States, meals often serve as an occasion for informal gatherings, where friends and family members come together to enjoy a meal and engage in casual conversation. The dining table is generally set with each person having their own plate, fork, knife, and spoon. Itis common practice to serve oneself from a central dish,and there is little emphasis on the precise order of eating. Americans tend to be more relaxed and informal when dining, often speaking loudly and engaging in lively discussions.On the other hand, Chinese table manners are steeped in tradition and protocol. The dining table is often thecenter of social interaction, where guests are seated according to their status and seniority. Dishes are placedat the center of the table and are shared among the diners, with each person using chopsticks to serve themselves. The order of eating is also crucial, with certain dishes being eaten before others to maintain the balance of flavors and textures. Silence during meals is considered polite, and loud talking or laughing is avoided.In terms of attire, Americans tend to be more casual when dining out, with jeans and casual shirts being common. However, in China, dressing for dinner is often more formal, with guests often dressing in traditional attire or suits and dresses. This reflects the importance of the dining experience in Chinese culture and the respect shown towards hosts and fellow diners.The differences in table manners also extend to the handling of food. Americans are accustomed to using their hands to eat certain foods, such as sandwiches or burgers, while Chinese prefer to use chopsticks for most dishes. Additionally, Americans often serve themselves directlyfrom the dish, while in China, it is considered polite to use a serving spoon or chopsticks to transfer food from the shared dish onto one's own plate.These differences in table manners can be attributed to the distinct cultural values and historical backgrounds of the two nations. American culture values individualism and informality, while Chinese culture emphasizes collectivism and respect for elders and authority. The American dining experience is often seen as a time for relaxation and socializing, while the Chinese dining experience is a time for bonding and maintaining social hierarchies.In conclusion, the differences between American and Chinese table manners reflect the unique culturalidentities of the two nations. Understanding these differences can help us appreciate the richness and diversity of global cultures and ensure smooth and respectful dining experiences when interacting with people from different backgrounds.**中美餐桌礼仪差异探究**美国和中国的餐桌礼仪之间存在着许多差异，这些差异反映了两国之间根深蒂固的文化差异。

中西方餐桌礼仪的差异英语作文英文回答：Table manners, the set of rules governing the properway to behave at the dining table, vary widely between Western and Eastern cultures. While some basic principles, such as using utensils to eat and avoiding talking withyour mouth full, are shared across both traditions, there are also numerous subtle differences that can be confusingto navigate for those unfamiliar with a particularculture's dining etiquette.One of the most noticeable differences between Western and Eastern table manners is the way that utensils are used. In Western cultures, it is considered proper to hold thefork in the left hand and the knife in the right hand, andto cut food with the knife before spearing it with the fork. In Eastern cultures, on the other hand, chopsticks are typically used for both eating and cutting food. Chopsticks should be held between the thumb and index finger, andshould not be crossed over each other.Another difference between Western and Eastern table manners is the way that rice is eaten. In Western cultures, it is considered acceptable to use a fork to eat rice, while in Eastern cultures, rice is typically eaten with chopsticks. When eating rice with chopsticks, it is important to hold the bowl close to your mouth and to scoop the rice into your mouth with the chopsticks.There are also differences between Western and Eastern table manners with regard to the way that food is shared. In Western cultures, it is considered acceptable to share food by passing dishes around the table. In Eastern cultures, on the other hand, it is considered more polite to serve individual portions of food to each guest.Finally, there are differences between Western and Eastern table manners with regard to the way that the table is set. In Western cultures, it is customary to set the table with a plate, a fork, a knife, a spoon, and a glass. In Eastern cultures, on the other hand, the table istypically set with a bowl, a pair of chopsticks, a spoon, and a teacup.These are just a few of the many differences between Western and Eastern table manners. By understanding these differences, you can avoid making any embarrassing faux pas the next time you dine with someone from a different culture.中文回答：餐桌礼仪的差异。

进餐时的礼仪：（General manners while dining）在家庭式的用餐中常常是把一盘菜传到各位的面前，有时由主人把菜拿到客人面前，稍微讲究一点的会有佣人把菜呈到客人面前。

如果是传的话，你要按其他盘子传的同一个方向把菜传给下一位。

当你拿到传过来的菜盘子，你可以从中取菜。

在取的时候，不要取超过餐桌上人数比例的量，这样的话餐桌上的每一个人都能得到一份。

如果你不想吃传过来的菜，那就把它递给下一位，但是千万不要解释你为什么不吃或者作什么评论。

如果是有人把菜盘子端给你，他会问你是否需要，你可以简单地回答“是的，请给一些”或者“谢谢，我不需要”。

（When a dish is offered from a serving dish (a.k.a.family style), as is the traditional manner, the food may be passed around or served by a host or staff. If passed, you should pass on the serving dish to the next person i n the same direction as the other dishes are being passed. Place the serving dish on your left, take some, and pass to the person next to you. You should consider how m uch is on the serving dish and not take more than a proportional amount so that eve ryone may have some. If you do not care for any of the dish, pass it to the next pers on without comment. If being served by a single person, the server should request if the guest would like any of the dish. The guest may say "Yes, please," or "No, thank you."）当为进餐人士服务的时候，上菜都是从进餐者的左边放到他（她）的前面；而撤盘子的时候，都是从进餐者的右边拿走。

中国的餐桌礼仪英文版中国的餐桌礼仪英文版中国餐桌礼仪介绍一.China Dining CustomTable MannersThe main difference between Chinese and western eating habits is that unlike the West,where everyone has their own plate of food,in China the dishes are placed on the table and everybody shares.If you are being treated by a Chinese host,be prepared for a ton of food.Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.And sometimes the Chinese host use their chopsticks to put food in your bowl or plate.This is a sign of politeness.The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is.If you feel uncomfortable with this,you can just say a polite thank you and leave the food there.Eating No-no'sDon't stick your chopsticks upright in the rice bowl.Instead,lay them on your dish.The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it.So if you stick your chopsticks in the rice bowl,it looks like this shrine and is equivalent to wishing death upon a person at the table!Make sure the spout of the teapot is not facing anyone.It is impolite to set the teapot down where the spout is facing towards somebody.The spout should always be directed to where nobody issitting,usually just outward from the table.Don't tap on your bowl with your chopsticks.Beggars tap on their bowls,so this is not polite.Also,when the food is coming too slow in a restarant,people will tap their bowls.If you are in someone's home,it is like insulting the cook.DrinkingGan Bei!(Cheers!“Gan Bei” literally means “dry [the] glass”) Besides beer,the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains.There are varying degrees of Bai Jiu.The Beijing favorite is called Er Guo Tou,which is a whopping 56% alcohol.More expensive are Maotai and Wuliangye二.In China, as with any culture, there are rules and customs that surround what is appropriate and what is not when dining, whether it is in a restaurant or in someone’s home.Learning the appropriate way to act and what to say will not only help you feel like a native, but will also make those around you morecomfortable, and able to focus on you, instead of your interesting eating habits.同其他国家文化一样，在中国，无论是在餐馆还是在家，用餐时也有很多禁忌。

美国和中国的餐桌礼仪差异英语作文全文共5篇示例，供读者参考篇1Eating Manners in America and ChinaHi everyone! My name is Emma and I'm going to tell you about the different ways people eat food in America and China. My best friend Lily is from China, and I've noticed we do some things really differently at the dinner table. It's been fun learning about her culture!In America, we use a fork, knife, and spoon to eat our food. The fork is for stabbing foods like meat, veggies, and stuff on our plate. The knife cuts up bigger pieces into bite-size chunks. And the spoon is for soupy or liquid foods. In China, they use chopsticks for most of their meal instead of a fork or knife.Chopsticks are two long, skinny sticks that you hold in one hand to pick up food. It's kind of like using two pencils as utensils! Lily taught me how to use them and it was really tricky at first. You have to position the chopsticks just right in your hand and practice picking up different shapes of food. After a while though,I got better at it. Chopsticks are cool but I'm glad we have forks and knives - they seem easier to me.Another big difference is how the food is served. In my family, we all get our own individual plates with our meal already dished out onto them. We just dig in and eat what's on our own plate. But in Lily's family, they have all the dishes of food in the middle of the table. Things like rice, noodles, meats, and veggies are in different plates or bowls that everyone shares.With their chopsticks, they take a little bit from each dish and put it in their own small bowl or plate in front of them. So instead of one big plate, Chinese people make their own "meal" by combining parts of each dish. It lets you sample a bunch of different flavors and textures for a complete meal experience. I like that style too - it's more fun than just having one entre.Speaking of flavors, American and Chinese cuisines also taste pretty different. American food has a lot of dairy like cheese, milk, and butter mixed in. We put cheese on almost everything - burgers, tacos, pizza, you name it! Dairy isn't used as much in traditional Chinese cooking though. Instead, they get creaminess from sesame pastes or coconut milk.American meals also tend to be more meat and potatoes style. We have things like steak, chicken, mashed potatoes andgravy as a classic dinner. But a lot of Chinese food is vegetable-based, with dishes like stir-frys, tofu, dumplings, and rice or noodle bowls. Don't get me wrong, there's still meat too - just usually not as much as an American meal.The sauces and spices are also super different. American food has simple seasonings like salt, pepper, garlic, and not too much heat from things like chili peppers. But many Chinese dishes are flavored with soy sauce, rice vinegar, ginger, and other bold sauces. They also love incorporating really spicy chili oils and peppers to give food a big kick! My mouth was on fire the first time I tried Lily's mom's Kung Pao chicken. But now I actually really like the tingling heat.Table manners themselves also differ between the countries. In America, it's considered rude to burp, slurp, or make noises while eating. We're taught to chew with our mouths closed and not talk with food in our mouths. But in China, those noises show you're enjoying your food! Slurping noodles and burping are no big deal.We're also not supposed to leave chopsticks or utensils stuck straight up in a bowl of food. In China that's kind of like spiritual disrespect since it reminds people of incense stuck inashes during funeral rituals. Little things like that aren't a big deal to Americans but are important manners in China.Another funny one - in America, if you've finished everything on your plate, it signals to your parents that you're still hungry for more food. So they might give you another helping or bigger portion next time. But in Chinese culture, clearing your whole plate shows you've had enough to eat and are satisfied. If you leave food behind, it's okay - it's not seen as wasteful. The first few times I went over to Lily's house, I kept cleaning my plate and her parents would pile more on thinking I wanted more!So those are some of the biggest differences I've noticed between eating in America versus China. From utensils to plate styles to sauces and what's considered polite, there's a bunch of fascinating cultural contrasts when it comes to food. I feel lucky to have a friend like Lily to teach me about her traditions. Trying new cuisines from around the world is one of my favorite things - it keeps mealtime fun and interesting! Maybe I'll tell you about some other country's food customs next time.篇2My Grandma's Table Manners are Different!My name is Tommy and I'm 10 years old. I live in New York City with my mom, dad, and little sister. Our family is American, but my grandma is from China. She came to visit us last month and stayed for a few weeks. I love my grandma, but I noticed that she has some different table manners than we do. Let me tell you about it!In America, we always use a fork, knife, and spoon to eat. Grandma uses chopsticks for everything except soup! At first I thought that was so weird. How can you eat rice, meat, and veggies with just two skinny sticks? But after watching grandma for a while, I realized she is actually really good with her chopsticks. She can pick up the tiniest piece of food! I tried using chopsticks but they kept falling out of my hands. Grandma just laughed and said "Practice made perfect!"Another difference is the way we drink soup. In my family, we put the soup spoon in the bowl and drink from the side of the spoon. But grandma loudly slurps the soup straight from the bowl! The first time she did that I thought she was going to burn her mouth. My dad said "In China, slurping is a compliment because it shows you're really enjoying the food." I've never heard that one before!Speaking of compliments, grandma also burps loudly after eating a good meal. She says it shows the cook that you're full and satisfied. One night after my mom's spaghetti dinner, grandma let out this huge "BUUUURRRPPPP!" I started cracking up but my mom looked a little embarrassed. She said "We don't do that in American culture, it's considered rude." So grandma tried not to burp as loudly after that.The biggest difference I noticed is the way grandma holds her bowl up to her mouth when she eats rice or noodles. I always eat mine from a plate on the table. Grandma showed me the proper way to hold the bowl in your hand and use chopsticks to shovel food straight into your mouth. She said "This way is more efficient and prevents spilling." I have to admit, she did make way less messes than me! But it felt really weird holding a bowl of food right up to my face.There are some other small things too, like grandma leaving a little food in her bowl when she's done. She told me "It's greedy to clear your plate in China." But in America, my parents insist I clear every bite of food so I'm not wasteful. Grandma also rests her chopsticks across her bowl when she's not using them, while we put our utensils on the table or a plate.Overall, having grandma visit was a lot of fun. I enjoyed learning about her Chinese table manners, even though they're quite different from what I'm used to. I can definitely see some advantages and disadvantages to both the American and Chinese ways. Grandma said "It's polite to follow the customs of whatever culture you're in." So when she was here, she tried to use American manners to make my parents feel comfortable. And when I go visit her house in China next year, I'll need to be just as polite and follow their traditions too. I think getting to experience both cultures is really cool!That wraps up my essay comparing table manners in America versus China. Between the chopsticks, slurping soups, burping compliments, and hand-holding bowls, there are quite a few big differences! I'm glad I got to see my grandma's Chinese ways up close. Trying new things always takes some getting used to at first. But in the end, experiencing other cultures just makes life more interesting and fun!篇3Eating Manners Across the PacificHi there! My name is Lily and I'm a 5th grader. Today I want to tell you about the different ways people eat food in Americaand China. It's really interesting how cultures can have such different customs when it comes to mealtimes!In America, we have some pretty strict rules about table manners. My mom is always reminding me to follow them when we eat together. First of all, you're supposed to use a fork, knife, and spoon to eat your food. Using your hands is considered rude, except for things like burgers, fries, or pizza. You're not allowed to burp or make loud noises while eating. Those are big no-nos!The way you hold your utensils is important too. You have to hold the fork in your left hand and the knife in your right hand. Then you use the fork to eat by scooping up the food. The knife is just for cutting. I always get confused which hand is for what! Silly me.When you're not actively eating, you have to put your fork and knife on your plate in this neat little resting position. The fork goes on the left side and the knife goes on the right, making a little upside-down V shape. My parents are always nagging me to fix my "knife and fork horizons" as they like to call it.Oh, and get this - you can't start eating until everyone at the table has their food and the hostess takes the first bite! One time I dug into my mac and cheese before my aunt started and boy did I get an earful. So rude of me!Another thing is that in America, it's impolite to burp or make loud eating noises like slurping your soup. You have to eat quietly and with your mouth closed. No talking with your mouth full either! That's one of my biggest pet peeves. So gross.Now let me tell you about how it's done in China. My Chinese friend Mei-Ling explained a lot of this to me. Over there, they use chopsticks to eat instead of forks and knives. Using your hands is totally normal too. At first I thought chopsticks would be really hard to use, but Mei-Ling showed me the proper technique. You hold them towards the top with one chopstick stationary and use the other one like a pencil to pick up the food. I'm getting pretty good at it!In China, meals are usually served family-style with a lazy susan in the middle of the table. Everyone takes food from the spinning dish and puts it on their plate. It's okay to pick up your plate and eat with it close to your mouth too. You're allowed to make more noise while eating, like slurping noodles and soup. Mei-Ling says it shows you're enjoying the food!Burping is no big deal in China either. In fact, it can be seen as a compliment to the chef! At first I was shocked whenMei-Ling burped loudly after her mom's cooking. But she justsmiled and said "Thank you!" Apparently, burping means you're full and satisfied. So different from what I'm used to!When you're eating with chopsticks, you can pick food up with them or use them to shovel food into your mouth. You're not supposed to stick them straight up in your rice though. That's kind of rude because it looks like incense for the dead. Also, don't cross or point your chopsticks at someone. It's bad manners.I remember one time Mei-Ling's little brother got in trouble for playing air drums with his chopsticks on the table. You're supposed to treat them with respect since they're like mini utensils. No goofing around allowed!Another thing is that you're not supposed to bite off big pieces of food like a chicken drumstick. The polite way is to take small bites or use your chopsticks to tear off little pieces. You want to keep the food intact as much as possible. Mei-Ling's grandma got so mad when I bit into a whole egg roll! Whoops...One funny difference is that in America, it's normal to use a napkin to wipe your mouth while eating. But in China, that's considered kinda rude! Mei-Ling said you're supposed to just use the back of your hand. At first I was like "Ewww, gross!" Butshe said it's more polite than making a mess with the napkin. I still can't get used to that one.So as you can see, there are a ton of differences between how Americans and Chinese people eat meals. From using forks vs chopsticks, to whether burping is okay or not, it's pretty fascinating stuff! I've had a fun time learning about the Chinese way from my friend Mei-Ling. Maybe I'll teach her some American manners too. Though I've gotta admit, not having to follow all those fussy rules sounds pretty nice!篇4Table Manners in America and ChinaHey friends! Today I want to tell you about something I find really interesting - the differences in table manners between America and China. My family is from China but we live in the United States now. At home we follow Chinese customs, but when I'm at school or a friend's house, I have to remember the American way of doing things. It can be confusing sometimes!Let's start with how we actually eat the food. In China, it's okay to make slurping sounds when eating soup or noodles. My grandma says it shows you are enjoying your food. But in America, slurping is considered rude. You have to eat quietly. Myfriend Sarah's mom got so mad at me the first time I slurped my tomato soup at their house! I was so embarrassed.Another big difference is how we use chopsticks versus forks and spoons. In China, chopsticks are used for almost every dish, even soup. You have to learn how to hold them properly from a young age. It takes practice to get good at picking up slippery noodles! In America, forks and spoons are more common, except at Chinese restaurants. I remember seeing kids at my school struggling to use the chopsticks when we got Chinese food for lunch. It's not easy if you didn't grow up using them.Speaking of chopsticks, there are special rules for how to use them properly in China. You should never point your chopsticks at someone, because that's considered rude. And you can't stick your chopsticks straight up in your rice, because that reminds people of incense at a funeral. Weird, right? There are also rules about how to rest your chopsticks across your plate when you take a break from eating. In America, people are just used to putting their fork or spoon right on the plate or table.Let's move on to how we actually eat from the shared dishes.I think this is the biggest difference between the two cultures. In China, we put food from the shared plates right into our own bowl or plate using our chopsticks. Then we eat just from ourown dishes. But I've seen American families eating right off the shared platters with their forks and spoons. My mom would never allow that! She thinks it's unsanitary. We were taught that taking food straight from the shared dish and putting it into your mouth is very impolite.Another difference is that in China, you're supposed to try everything that is served, even if you don't love it. It's considered ungrateful to be picky, especially as a child. But a lot of my American friends are allowed to be really picky eaters. My friend Billy won't eat anything besides chicken nuggets and French fries! His parents actually make him separate meals. That would never happen in my house.Then there's how we actually eat rice and noodles. In Chinese culture, it's okay to pick up your rice bowl and use your chopsticks to push the last bits of rice into your mouth. Same for noodles - you can pick up the bowl and slurp up the last few noodles and broth. But that looks so strange to Americans! My friend Janet was shocked when she saw me eating like that. She said in her family, picking up a bowl to your mouth is a bigno-no.Let's not forget about burping! In China, a small burp after a meal shows you enjoyed the food. My dad sometimes evenburps loudly on purpose to compliment my mom's cooking! But American kids are taught that any burping or passing gas at the table is disgusting and rude. I have to be so careful at school or friends' houses.Drinking is another place where the customs differ. In China, it's acceptable and even expected to make drinking noises like "ahhh" after taking a sip of something. My grandpa always does this with his tea. But in America, that would be seen as impolite. You're supposed to drink quietly. Also, Americans often put ice in their drinks, but traditionally the Chinese don't use ice because it's believed to harm the digestive system.I could go on, but those are some of the biggest contrasts I've noticed between Chinese and American table manners. My poor parents have such a hard time keeping track of which customs to follow at home versus when we're out! I'm still learning too. Just last week I burped after my lunch at school and then remembered that was a no-no. Oops! My friends all started laughing at me.It's tricky juggling two different cultures and sets of rules. But I'm glad I get to learn about both the American and Chinese way of eating. It makes life more interesting and gives me aunique perspective that my friends don't have. I'll just have to be careful about which manners to use when!篇5Here's an essay on the differences between dining etiquette in the United States and China, written from the perspective of an elementary school student, in about 2000 words:Dining Manners: America vs. ChinaHi, my name is Lily, and I'm going to tell you about how people eat their food differently in America and China. It's really interesting to see the different customs and manners around the world when it comes to mealtimes!In America, we have some pretty strict rules about table manners. My mom is always reminding me to sit up straight, keep my elbows off the table, and chew with my mouth closed. We're not allowed to burp or make loud noises while eating. It's considered rude.One of the biggest differences is how we use utensils. In America, we use forks, knives, and spoons for everything. We're taught to use the fork to eat most foods, and the knife to cut things like meat or vegetables. Using our hands to eat isgenerally frowned upon, except for foods like hamburgers, pizza, or fries.In China, however, it's totally normal to eat with your hands or chopsticks! My friend Mei taught me how to use chopsticks properly. It was really hard at first, but now I'm a pro. At her house, we often eat dishes like dumplings, noodles, and rice straight from the bowl using chopsticks. It's so much fun!Another big difference is the way we serve and share food. In American households, we usually put food onto our individual plates and eat from there. But in Chinese culture, dishes are often served in the middle of the table, and everyone takes portions from the shared plates using their chopsticks or spoon. It's called "family-style" dining.I remember feeling a bit shy the first time I had dinner at Mei's house. There were so many different dishes on the table, and everyone was reaching across to grab bites here and there. But Mei's mom explained that it's a sign of intimacy and closeness to share food directly from the same plates. How cool is that?Speaking of sharing food, in America, it's generally considered impolite to reach across someone's plate or take food from their dish without asking first. But in China, it'sabsolutely normal and even expected! Mei's grandma was always trying to put extra dumplings on my plate using her chopsticks. At first, I thought it was weird, but then I realized it was her way of showing kindness and making sure I had enough to eat.Slurping is another area where the cultures differ. In America, slurping your soup or noodles is seen as pretty rude and messy behavior. But in China, it's actually considered polite to slurp your noodles and broths! Mei told me that slurping shows you're enjoying the food and appreciating the flavors. I tried it once, and my mom got so mad at me. But Mei's parents didn't mind at all!One interesting custom I learned about is the use of a lazy Susan, which is a rotating tray in the middle of the table. This makes it easy for everyone to spin the tray and access all the different dishes without having to reach too far across the table. We don't really use those in American homes, but they seem like such a clever idea!Overall, I've learned that dining etiquette can vary a lot between cultures. Some things that are totally normal in one country might be considered impolite or strange in another. But Ithink it's really cool to experience and learn about all these different traditions.Whenever I go over to Mei's house for dinner, I always feel like I'm getting a little taste of Chinese culture and customs. And who knows, maybe someday I'll visit China and get to experience even more fascinating dining rituals and customs!。