广东早茶英文介绍ppt

The delicious food of Guangzhou
姜撞奶Ginger Milk
The coagulant milk with ginger juice is a famous traditional dessert with fresh milk and ginger as main raw material . 姜撞奶是以新鲜牛奶和现 榨姜汁为主要原料而制成 的一种传统名优小吃。
Cantonese Soup
In Guangzhou, an old saying goes that the Cantonese soup is indispensable in a meal. 广州有句老话：宁可食无菜，不可食无汤。 The Cantonese soup need several hours for cooking. It can preserve one’s health and beautify one’s feature. 广东的老火靓汤都要褒几个小时才够。有着养生 和美容的功效。
Chinese chestnut and chicken claw in soup 板栗鸡脚汤 It can maintain strong bones and strengthen the strength of one’s legs. 有强健筋骨，补益脚力的功效。
It is a kind of nourishing soup. It can relieve cough and reduce sputum.是一款养颜 汤，有止嗽化痰之效。
bun stuffed with creamy custard (奶 黄包)
Water chestnut cake( 马蹄糕)

虾肠 Steamed Shrimp Rolls
河粉fried rice noodles
生滚粥congee boiled alive 猪肠粉 Chee Cheong Fun
牛肉丸 Beef Ball 蒸排骨Steamed 猪红 pig 's blood pork spareribs 牛百叶Steamed Beef Tripes
COMPONENT
Tea
Dim sums
TEA
•BLACK TEA • OOLONG TEA • TIE GUANYIN TEA • PUER TEA • CHRYSANTHEMUM TEA ……
红茶 乌龙茶 铁观音 普洱茶 菊花茶
DIM SUM(点心)
• BUNS • DUMPLINGS • RICE ROLLS IN A VARIETY OF INGREDIENTS ...
Each
Dim sum can also be classified into three categories:
Traditional
food -style food
ORDER SOME DELICIOUS DISHES
Shrimp Dumpling 虾饺
芒果布甸Mango Pudding
薯条French Fries
蛋挞：EGG TART
雪蛤蛋挞
WELCOME TO GUANGDONG TO ENJOY YOUR MORNING TEA
Thank you:-)
Crispy Durian Pastry 榴莲酥
芋头酥Taro crisp
糯米鸡stick rice with chicken
叉烧包 barbecued pork bun

饮茶是广东人历史悠久、雷打不动的习惯，分为早 茶、午茶和晚茶。其实就是找间茶楼坐下来，悠闲 地泡上一壶茶，点几样精致的小点心，与家人和朋 友慢慢边吃边聊。 广东的茶楼遍地，从早到晚茶市都很旺。早晨， 人们在洗漱后往往就直奔茶楼，饮茶吃早点。“一 盅两件”是最通常的早点，指的是一盅排骨饭和两 样小点心。近年来很多早茶店也渐渐推出商务茶， 和客户喝茶、 吃点心、谈生意，既轻松又完成了商务谈判，一举 二得，这种茶点往往一直持续到中午，难怪人们常 说广东人的工作是从中午开始的。下午茶也常常与 商务活动有关。至于晚上喝茶就是宵夜了，举家喝 茶，或者请客户的也大有人在。广东人会做生意的 精明可略见一斑。

叉烧包barbecued pork bun
黑米糕
马拉糕Cantonese sponge cake
湿点
ried rice noodles 河粉
肠粉：Steamed Rice Rolls
叉烧肠Barbecued pork Rice Roll
虾肠 Steamed Shrimp Rolls
牛肉丸 Beef Ball
Dim sum is usually served by wait staff pushing carts piled with stacks of bamboo steamers and serving platters. We can choose our favorite dishes either by picking it from the carts or ordering it at the service counter. 点心通常是由服务员推着堆 满竹蒸笼堆和大浅盘的手推 车上。我们可以选择我们最 喜欢的菜，无论是从点心车 或在柜台点它。

Dim Sum 点心
Shrimp Dumpling 虾饺
Molded in rabbit shape
凤爪：Chicken Feet
烧卖：Steamed Shaomai
蟹粉烧卖 pork and crab meat open dumpling
酥：Crisp
叉烧酥Barbecued pork crisp
叉烧肠Barbecued pork Rice Roll
Байду номын сангаас
虾肠 Steamed Shrimp Rolls
牛肉丸 Beef Ball
猪红 pig 's blood 蒸排骨Steamed pork spareribs
牛百叶Steamed Beef Tripes
Egg Tart 蛋挞
And so on…
Tea drinkers in Guangzhou can be classified into three categories:
Postscript: don‘t forget to taste tea when having dim sum！
Black Tea 红茶 Oolong Tea乌龙茶 Tie Guanyin tea铁观音 Puer Tea普洱茶 Chrysanthemum Tea 菊花茶 ……
Having a Cantonese tea is a historic custom and the most popular activity for Cantonese, It can be traced back a hundred years to the Qing Dynasty.
Nowadays，Cantonese are used to chat with the family members and friends in the restaurant while having a cup of tea and Dim Sum.

凤爪：Chicken 凤爪：Chicken Feet
烧卖： 烧卖：Steamed Shaomai
蟹粉烧卖 pork and crab meat open dumpling
酥：Crisp
叉烧酥Barbecued pork crisp
芋头酥Taro crisp
莲藕酥Lotus root crisp
eat various kinds of pastry and taste tea in an easy and comfortable manner
gather at six a.m. to read newspapers and chat over a pot of tea and two baskets of dim sum
Dim sum is usually served by wait staff pushing carts piled with stacks of bamboo steamers and serving platters. We can choose our favorite dishes either by picking it from the carts or ordering it at the service counter.
Postscript: don‘t forget to taste don‘ tea when having dim sum！ sum！
Black Tea 红茶 Oolong Tea乌龙茶 Tie Guanyin tea铁观音 Puer Tea普洱茶 Chrysanthemum Tea 菊花茶 ……
Having a Cantonese tea is a historic custom and the most popular activity for Cantonese, It can be traced back a hundred years to the Qing Dynasty.

Cantonese morning tea
The tradition of drinking morning tea is the most distinct characteristic of Guangdong's tea culture, and also an important part of daily life for many locals.
Delicious dishes --Dim sum(点心)
Dim sum(点心) is a Cantonese term referring to small Chinese dishes. Classical Guangdong dim sums include buns, dumplings and rice rolls in a variety of ingredients such as beef, chicken, pork, shrimp or vegetable.
Contents
Actually morning tea refers to dim sum accompanied by tea. So having morning tea is also called "eating morning tea" in Guangdong.
Tea +Dim sums
In Guangdong, dim sums are usually small and served as 3 or 4 pieces in one portion. Each portion is served in a small steamer basket or plate which is about the same size as the palm of an adult.

DO YOU DRINK TODAY?
By 14建筑一班 苏俊杰 谢泽浩 黄奕浩
The culture of cantonese morining tea
Some funny action
origin
Dim Sum Introduction
About the tradition of cantonese morining tea
Somehat‘s all ，thank you for listening
2
Dim Sum Introduction
3
Chicken feet 凤爪
Dim Sum Introduction
3
Steamed Dumplings 烧卖
Dim Sum Introduction
3
Shrimp dumpling 虾饺
Dim Sum Introduction
3
Bun stuffed with BBQ pork 叉烧包
origin
Pastry: [pas·try || 'peɪstrɪ] n. 面粉糕饼, 馅饼皮 糕点 Cantonese [Can·ton·ese || ‚kæntə'nɪːz] n. 广东人; 广东话 adj. 广东的; 广东人的 emerge emerge vi. (from)浮(出)现, 发生, 显现, 显露, 暴露, 形成, (由某种状态)
1
Tradition
Actually morning tea refers to dim sum accompanied by tea So having morning tea is also called “eating morning tea” in Guangdong.The most traditional form of morning tea is called “one tea and two dim sum”.Usually ,people have their own tea which won”t change,and the two typical dim sum come to steamed dumplings and shrimp dumpling.With these three things,customer can sit there for a whole morning.

Comparison with Chinese cuisine
Cantonese cooking techniques, such as stir-frying and steaming, are often more healthful than traditional Western cooking methods that involve more frying and heavy sauces. The Cantonese diet is also rich in vegetables, which is a key difference between Eastern and Western cuisine.
Comparison with Western cuisine
Cultural significance
Cantonese cuisine is a reflection of Cantonese culture, which emphasizes the importance of family, community, and the balance between yin and yang. The dishes themselves often have names that are poetic or symbolize certain meanings, such as "Double Happiness Soup" or "Eight Treasure Duck".
PowerPoint presentation of "Introduction to Canton
Introduction to Cantonese cuisineClassic Cantonese cuisineProduction processNutrition and HealthTasting Cantonese cuisineCantonese cuisine culture

The global spread of Cantonese cuisine has been further facilitated by the risk of globalization and the increasing popularity of Chinese food culture
The Historical Background of Cantonese Cuisine
02
The Characteristics of Cantonese Cuisine
Cooking techniques
Steaming: Cantonese often uses steaming as a cooking method to retain the natural flavor and nutrients of the ingredients Steamed dishes are usually preserved with a rich sauce or seasoning
Herbs and spies
Cantonese chefs of the use of Herbs and spies to enhance the flatter of their disses, such as ciliatro, ginger, star anise, and Sichuan Peppercorns
The Global Spread of Cantonese Cuisine
Cantonese chefs of frequently borrowed ideas and techniques from other cuisines, integrating them into their own cooking styles

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1
Tradition
Actually morning tea refers to dim sum accompanied by tea So having morning tea is also called “eating morning tea” in Guangdong.The most traditional form of morning tea is called “one tea and two dim sum”.Usually ,people have their own tea which won”t change,and the two typical dim sum come to steamed dumplings and shrimp dumpling.With these three things,customer can sit there for a whole morning.