For the first time cooking_第一次煮饭英语作文80字_三年级英语作文.doc

小学六年级关于第一次做饭的英语作文篇一I cook for the first time today. I will cook the breakfast for my mother and father.Something to eat? How are about hamburgers and biscuit? I prepare the eggs and bread. I put the eggs, vegetables and salad into the bread. My father likes egg. So I put two eggs into the bread for him. Something to drink? I prepare a cup of milk for my mother and a cup of tea for my father.My parents say I can be a good cook.小学六年级关于第一次做饭的英语作文篇二Once my mother was ill. So I must cook by myself.I want to cook for Mom.When I cooked, I didn't know how to make fire,when to put the vegetables in the pot and I must ask my grandma on the telephone.At last I took the dish to Mom.My Mom smiled to me.Although the taste of the dish was terrible.I was happy!小学六年级关于第一次做饭的英语作文篇三As a Chinese people, I enjoy Chinese food the most, such as steamed fish, bouilli, and plain-fry pork. Since the day when I started to work, I have to cook for myself. It was a Sunday in the year of 20XX. I cooked for the first time.Actually, No one taught me how to cook. I could do nothing but bought a book on this. Admittedly, it was an exciting and challenging experience of my life. It's memorable day and I enjoyed very much, there were a few of reasons for this, the first factor i should mention is that it was the most complex thing that I had ever did. You know, Chinese foods are always delicious and not easy to made as well. In addition, I shared the food with my GF. I mean we ate the food i prepared together . It was romantic.To sum up, it is one of the most memorable day during my life time.小学六年级关于第一次做饭的英语作文篇四There are many for the first time, for example: first wash the dishes, the first time cooking, first stage etc.. Unforgettable first is an animal.Previously, I just had a little hamster. It's small, and Mao,feels fluffy, and some fat, very cute. We spent a day, but there is no feast! One day, a cup 《tragedy》 happened.Once, my mother and I go home to play, there's my "busy" extremely, every day here, where. Although this is the case, but also did not forget to feed it every day. I found that slowly hamster lost past active. I am very puzzled, but still don't care about feeding. Soon the hamster die. I saw it and then secretly determined, I want to have a cause of death.I recall the scene feeding, food should be no problem? But how to die? I think of this way and that, think about ten minutes, suddenly, I patted the head. "Look at my memory, I forget to feed it with water. Really be negligent!" So I said to the guilty, his corpse "buried" in my pot. Bury it after I prayed, I hope it can rest in bed. Expect it to the next life don't do hamster, do a live and work in peace.This is the first time I, sad and grief, pain and remorse.I slowly began to change my careless habits, it is a harvest, but this is the hamster lives give me in return only. I hope you don't like me be negligent, otherwise it will have bad things happen!1。

2018-第一次做饭英语作文word版本本文部分内容来自网络，本司不为其真实性负责，如有异议或侵权请及时联系，本司将予以删除！== 本文为word格式，下载后可随意编辑修改！ ==第一次做饭英语作文你第一次做饭是怎么样的一种场景，小编为大家整理了关于第一次做饭的英语作文，大家一起来看看吧。

第一次做饭英语作文一：The first cookingLife have many for the first time, pregnant with sorrow, the first is worth you cherish. I also have many for the first time, took it to cook, I put my kitchen make is a mess!"Oh! Today who is cooking......" Nobody answer me. I searched through family and there's nobody in sight. What is this? A note with a very casual write "noon we don't go home, you do eat". I was silent for a moment. Then, head appeared a word "I can't cook?""Guru, guru......" ! My stomach began to complain, can't, do it by yourself! I reached into the one that makes me uneasy kitchen. First open the refrigerator, "what?" Eggs, cabbage and potatoes. That do it today an egg, Chinese cabbage Fried rice!Ah! The first type egg mixture. Stir o, should do. Chinese cabbage, wash up first. Then slowly one knife a sword of cutting. "How can that be?" Size is differ, thick thick, broken broken, Chinese cabbage dropped a land; Eggs also make the place is all. No matter, fill the stomach just is the most important.。

英语作文第一次做饭英文回答：For my first time ever cooking, I decided to make a classic dish that everyone loves: spaghetti and meatballs.I had no idea what I was doing, but I was determined to make a delicious meal for my family.The first thing I needed to do was gather all of the ingredients. I made a list of everything I needed,including spaghetti noodles, ground beef, onion, garlic, tomato sauce, and spices. Then, I headed to the grocery store to buy everything.Once I had all of the ingredients, I was ready to start cooking. I started by browning the ground beef in a large skillet. Then, I added the onion and garlic and cooked them until they were soft. Next, I added the tomato sauce and spices and simmered everything for about 30 minutes.While the sauce was simmering, I cooked the spaghetti noodles according to the package directions. Once the noodles were cooked, I drained them and added them to the sauce. I stirred everything together and cooked it for a few more minutes until the noodles were heated through.Finally, it was time to eat! I served the spaghetti and meatballs with a side of garlic bread. My family loved it! They said it was the best spaghetti and meatballs they had ever had. I was so proud of myself for making such a delicious meal.I learned a lot from my first time cooking. I learned that cooking is not as hard as it seems. I also learnedthat it's important to be patient and to follow the directions carefully. I'm excited to continue cooking and learning new recipes.中文回答：第一次做饭，我决定做一个每个人都喜欢的经典菜肴，意大利面配肉丸。

My First Time CookingCooking has always been a fascinating activity to me, full of flavors, aromas, and the joy of creating something delicious. However, my first attempt at cooking was both a memorable and humorous experience. It was a Sunday afternoon, and my parents had gone out for a few hours, leaving me in charge of preparing dinner for the family. Little did they know, this would be my first foray into the culinary arts.Preparation I decided to cook spaghetti bolognese, a dish I had seen my mother prepare countless times. I gathered all the ingredients I needed: ground beef, onions, garlic, canned tomatoes, and of course, spaghetti. Armed with a cookbook and a YouTube tutorial playing in the background, I felt confident and ready to embark on my culinary adventure.The Process The first step was to brown the ground beef. I turned on the stove and added the meat to the pan, but soon realized that I had forgotten to turn down the heat. The kitchen filled with the smell of burning meat, and the smoke alarm went off, causing a commotion. After a few minutes of fumbling with the windows and waving a towel at the alarm, I managed to calm things down and start over.Next came the onions and garlic, which I chopped unevenly. Despite my best efforts, the onions were either too large or too small, and the garlic cloves seemed to have a mind of their own, rolling away from the knife. Nevertheless, I persevered and added them to the pan, stirring carefully to avoid another smoke incident.Adding the Sauce The addition of the canned tomatoes and seasonings was relatively smooth. I followed the recipe closely, adding salt, pepper, and a pinch of sugar to balance the acidity of the tomatoes. The sauce simmered gently on the stove, filling the kitchen with a comforting aroma.Cooking the Spaghetti While the sauce was simmering, I boiled water for the spaghetti.I added a generous amount of salt, as instructed, but when it came to adding the pasta, I dumped it in too quickly, causing some strands to stick together. Despite this, I managed to separate them with a fork and let them cook until they were al dente. Presentation and Reflection Once everything was ready, I plated the spaghetti bolognese, garnished with a sprinkle of Parmesan cheese and a sprig of fresh basil. The presentation wasn't perfect, but the dish looked edible and smelled wonderful. When my parents returned home, they were surprised to find dinner already prepared. We sat down to eat, and while the spaghetti bolognese wasn't quite up to my mother's standards, it was passable. We laughed about the mishaps and enjoyed the meal together.Conclusion My first time cooking taught me valuable lessons about patience, preparation, and the importance of following instructions. It also showed me that even if things don't go exactly as planned, the results can still be enjoyable. Since that day, I've continued to cook, improving my skills and gaining confidence in the kitchen. Cooking has become a hobby that brings me joy and a sense of accomplishment.。

英语作文：第一次煮饭 For the first time cookin英语作文：第一次煮饭 For the first time cooking（通用24篇）在日常学习、工作抑或是生活中，许多人都写过作文吧，作文是人们把记忆中所存储的有关知识、经验和思想用书面形式表达出来的记叙方式。

那么你知道一篇好的作文该怎么写吗？以下是小编收集整理的英语作文：第一次煮饭 For the first time cooking，仅供参考，大家一起来看看吧。

英语作文：第一次煮饭 For the first time cooking 1Today, I learn how to cook at home with my mother.I wash the good rice cooker first, put two cups of rice, add some water to rub a rub, pour out the water. Flushing put some water, and then poured some water, and then, put some good water filter. Clean the bottom of the pot of water, put in the cooking pot, closed the rice pot, open the power switch, press the button to go cooking.After the meal cooked, I installed a bowl of rice, tastes, very delicious! Even mom and dad also full of praise!今天在家和妈妈学做饭。

我先把好电饭煲洗干净，放两杯米，加点水搓一搓，把水倒掉。

冲水放一些水，然后倒一些水，然后，放一些好的滤水器。

Title:The Culinary Adventure of My First Cooking EndeavorCooking for the first time is an adventure akin to setting foot on an unexplored land.It's a journey filled with excitement,uncertainty,and the thrill of discovery.My initiation into the world of culinary arts began on a sunny afternoon,marked by a blend of curiosity and the zeal to conquer the unknown.The trigger for this gastronomic expedition was a simple recipe book that had been sitting on my bookshelf,gathering dust.It screamed of possibilities,enticing me with its promises of transforming raw ingredients into edible masterpieces.With a heart full of enthusiasm and an empty kitchen before me,I decided to embark on this culinary quest—choosing an uncomplicated recipe for spaghetti Bolognese;little did I know,even this seemingly straightforward task was about to test my resolve.As I began to gather my weapons of choice—the ingredients—I couldn’t help but feel a tinge of apprehension.The onion,looking innocuous enough on the chopping board,seemed to mock me as my knife hovered uncertainly above it.As I braced myself for the first cut,I realized that this was just the beginning of a series of trials awaiting me.With each chop,dice,and stir,the once foreign movements began to feel more natural—the rhythm of cooking started to unfold.However, this dance was not without its missteps.The first taste of my sauce revealed a grim truth—I had accidentally added salt instead of sugar.My culinary odyssey took a bitter turn,and the realization dawned upon me that cooking was an art form where precision mattered.Undeterred by my salty blunder,I started afresh,my senses now fully alert.The aroma that filled the kitchen as the sauce simmered was my reward,an aphrodisiac that promised the fruit of my labor would besweet indeed.And when the moment of truth came—my first taste of the finished product—it was a triumph of flavors,a harmonious blend that sang of success.Through this experience,cooking has revealed itself not just as a necessity but an art—an act of love.It requires patience, experimentation,and a willingness to learn from each mishap.The kitchen transformed from an intimidating battlefield to a laboratory of creativity where every mistake held a lesson.Reflecting on my initial foray into the domain of cooking,what struck me most was the realization that it granted me a new language to express my creativity and a means to nourish not only the body but also the soul. Each step,from preparation to presentation,became a dance of dedication and passion.This first cooking adventure has carved a path for many more culinary explorations and opened my eyes to the beauty of creating not just food,but experiences.As I ponder on my journey from a novice to a passionate cook,one thing is clear:the kitchen is a place of endless possibility—a canvas on which to paint with flavor and color.And like every great artist,with each new dish I create,I add a brushstroke to my own culinary masterpiece.。

英语作文第一次做饭I decided to try cooking for the first time last weekend. I had never really been interested in cooking before, but I thought it would be a fun challenge to try something new. I chose a simple recipe for spaghetti with marinara sauce, thinking it would be hard to mess up.I went to the grocery store and bought all the ingredients I needed. I felt a little overwhelmed by all the choices, but I managed to find everything on my list. I also picked up a bottle of wine to enjoy while I cooked.When I got home, I put on some music and started following the recipe. Chopping the onions and garlic was harder than I thought it would be, and I ended up with tears streaming down my face. But I pushed through and managed to get everything into the pot.As the sauce simmered, I boiled the water for the spaghetti. I was nervous about overcooking it, but I thinkI got it just right. I felt a sense of accomplishment as I plated the pasta and poured myself a glass of wine.The first bite was a little underwhelming. The sauce was a bit too watery, and I could have used more seasoning. But overall, I was proud of myself for trying something new and stepping out of my comfort zone. I can't wait to try cooking again and improve my skills in the kitchen.。

英语作文第一次做饭I decided to try cooking for the first time last weekend. It was a disaster. I burned the pasta, undercooked the vegetables, and the chicken was dry as a bone. I guessI still have a lot to learn in the kitchen.After the smoke cleared and the fire alarm stopped blaring, I realized that cooking is not as easy as it looks.I have a newfound respect for professional chefs who makeit look so effortless on TV. Maybe I should stick to ordering takeout for now.Despite the culinary catastrophe, I did learn a few valuable lessons from my first cooking experience. For starters, I need to invest in a good set of kitchen tools and utensils. And maybe I should follow a recipe instead of trying to wing it next time.On the bright side, my kitchen now smells like a gourmet restaurant. Or maybe that's just the lingeringscent of burnt pasta and charred chicken. Either way, I think I'll be dining out for the foreseeable future.In conclusion, my first foray into the world of cooking was a disaster. But hey, Rome wasn't built in a day, and neither was a Michelin-starred meal. I'll keep practicing and hopefully one day I'll be able to whip up a delicious dinner without setting off the smoke alarm. Until then,I'll leave the cooking to the professionals.。

中考英语作文第一次做饭Cooking for the first time was a daunting yet exhilarating experience for me. It marked a significant milestone in my journey towards independence and self-sufficiency.I had always watched my parents effortlessly prepare meals in the kitchen, but now it was my turn to step up and try it myself.I began by carefully selecting a recipe that seemed manageable for a beginner like me. After browsing through various options online, I settled on a simple pasta dish with a homemade tomato sauce. The ingredients were basic: pasta, tomatoes, garlic, olive oil, and some herbs. Armed with these essentials, I embarked on my culinary adventure.The first task was boiling water for the pasta. It sounded straightforward enough, but as I filled the pot and placed it on the stove, I couldn't help but feel a rush of nerves. Would I get the water to boil too quickly or not quickly enough? I anxiously watched the bubbles form, adjusting the heat slightly to maintain a steady simmer.While waiting for the water to boil, I turned my attention to the tomatoes. I had to dice them finely for the sauce. As I chopped away, I realized how therapeutic cooking could be. The repetitive motion of slicing through the tomatoes helped calm my nerves. The aroma of fresh tomatoes filled the air, promising a delicious outcome if I could just get everything right.With the pasta water finally at a rolling boil, I added a generous pinch of salt and carefully poured in the pasta. Stirring occasionally to prevent sticking, I set a timer, determined not to overcook it. Meanwhile, in another pan, I heated olive oil and gently sautéed minced garlic until it turned golden brown, releasing its irresistible fragrance.Next came the tomatoes, which sizzled as they hit the hot pan. I added a pinch of salt and pepper, letting the ingredients mingle and transform into a rich, flavorful sauce. The kitchen was now filled with the aroma of garlic and tomatoes, a tantalizing preview of the dish to come.As the sauce simmered and the pasta cooked, I felt a surge of pride and excitement. This was really happening—I was cooking my first meal from scratch! I tasted the sauce, adjusting the seasoning with a touch more salt and a sprinkle of dried basil. The flavors were coming together beautifully, each ingredient playing its part in creating something greater than the sum of its parts.Finally, the moment of truth arrived. With a pair of tongs, I transferred the al dente pasta directly from the pot into the sauce, allowing it to finish cooking together. The pasta absorbed the flavors of the sauce, coating each strand perfectly. With a flick of the wrist, I plated the pasta, garnishing it with a sprinkle of freshly grated Parmesan cheese and a few basil leaves for a touch of freshness.Sitting down to taste my creation, I was filled with a sense of accomplishment. The pasta was delicious—simple yet satisfying. Every bite was a testament to my newfound culinary skills and the joy of overcoming challenges in the kitchen. It wasn't just a meal; it was a journey of discovery and growth.Cooking for the first time taught me more than just how to follow a recipe. It taught me patience, attention to detail, and the satisfaction of creating something with my own hands. It was an experience that I will cherish as I continue to explore the endless possibilities of the culinary world.In conclusion, my first cooking endeavor was the ultimate lesson in independence and culinary creativity. It was a step towards mastering an essential life skill and discovering the joy of cooking for myself and others. As I look forward to many more cooking adventures, I carry with me the memories of that first meal—a reminder that with determination and a willingness to learn, anything is possible in the kitchen.。

英语作文第一次做饭I decided to try cooking for the first time last weekend. I had never really been interested in cooking before, but I thought it would be fun to give it a try. I found a simple recipe online for spaghetti with tomato sauce, and I went out to buy all the ingredients I needed.I started by boiling a pot of water and adding the spaghetti. While the pasta was cooking, I chopped up some onions and garlic to sauté in a pan with olive oil. The smell of the onions and garlic cooking was amazing, and I started to feel really proud of myself for taking on this challenge.Once the onions and garlic were golden brown, I added a can of crushed tomatoes to the pan and let the sauce simmer for a while. I added some salt, pepper, and a pinch of sugar to balance out the acidity of the tomatoes. The sauce started to thicken and I could tell it was going to be delicious.When the spaghetti was al dente, I drained it and added it to the pan with the tomato sauce. I tossed everything together and plated it up. I couldn't believe how good it looked, and I couldn't wait to taste it.I sat down to eat my first ever homemade meal and tooka bite. It was amazing! The flavors were perfect, and I couldn't believe that I had made it myself. I felt a sense of accomplishment and satisfaction that I had never experienced before.After finishing my meal, I cleaned up the kitchen and put away the leftovers. I felt so proud of myself fortrying something new and succeeding at it. I can't wait to try cooking something else next weekend!。