菜单50076

西餐宴会菜单（商务宴会）欧阳家百（2021.03.07）菜单 menu头盘 Appetizers法式牛柳配油浸鹅肝 French -style Beef & Foie Gras鱼子酱海鲜拼盘 Caviar & Seafood Platter勃艮第香草汁焗蜗牛 Bourgogne Vanilla Baked Snails汤 Soup北欧海鲜浓汤 Nordic Seafood soup古拉式传统牛肉浓汤配黑麦面包 Traditional Rich Beef Soup with Rye Bread沙拉 Salad地中海式甜虾沙拉 Mediterranean Style Sweet Shrimp Salad奥斯陆酸甜三文鱼配蔬菜色拉 Mediterranean Cream Matsutake with Wild Truffle法式酸乳酪水果色拉配新鲜树莓酱 French Yogurt and Fruit Salad with Raspberry Sauce主菜 Main Course北欧煨焗银鳕鱼 Simmered and Baked Cod Fish炭烤T骨牛扒配黑椒少司及炒蘑菇 T-Bone Steak with Black Pepper and Fried Mushroom普罗旺斯炭烧乳牛粒配迷迭香汁 Herb de Provence Grilled Beefwith Rosemary Sauce主食 Main Food海鲜茄汁炒意大利面 Tomato cooked in soy and vinegar with Seafood Sauteed Italian paghetti香浓咖喱牛肉饭 Sweet Curried Beef with Rice甜点 Dessert榛子焦糖色蛋糕 Hazelnut caramel cake什锦冰淇淋 Mixed ice cream提拉米苏 Tiramisu咖啡、茶 Coffee & Tea佐餐酒水Table Wine法国夏布利威廉费尔小夏布利白Chablis, Petit Chablis, Willia杜霍酒庄干红葡萄酒2007（度韦） Chateau Durfort Vivens金玫瑰酒庄干红（拉露丝）葡萄酒 2007 Chateau Gruaud Larose上菜顺序按照一般西餐宴会的上菜顺序，即开胃菜、汤、沙拉、主菜、主食、甜点、咖啡、茶。

西餐菜单前菜1.凯撒沙拉2.芝士板3.蘑菇汤4.香煎扇贝5.鳄梨虾仁沙拉主菜1.烤牛排–配菜：烤蔬菜，炸薯条–口味：选择熟度（全熟、五分熟、三分熟）2.烤鸡腿–配菜：白饭，蔬菜沙拉–口味：选择香辣或原味3.烤鱼柳–配菜：烤蔬菜，薯泥–口味：选择柠檬或黑椒4.烤羊排–配菜：香煎土豆，奶油菠菜–口味：选择原味或孜然味5.腌制三文鱼–配菜：烤蔬菜，花生米白饭–口味：选择柠檬或酱油蜂蜜意式披萨1.马尔盖里塔–原料：番茄酱、奶酪、新鲜罗勒叶2.火腿菠菜–原料：番茄酱、奶酪、火腿、菠菜3.意式香肠–原料：番茄酱、奶酪、意式香肠、洋葱、辣椒意式面食1.罗勒香蒜面–配料：细面条、番茄酱、樱桃番茄、洋葱、大蒜、新鲜罗勒叶2.碳ara意面–配料：碳ara面条、蘑菇、奶油、洋葱、大蒜、白葡萄酒、帕玛森芝士3.莫扎雷拉鸡肉卷–配料：鸡胸肉、莫扎雷拉奶酪、面包糠、新鲜罗勒叶、番茄酱甜点1.巧克力蛋糕2.草莓奶昔3.提拉米苏4.抹茶冰淇淋5.柠檬塔饮品1.意式浓缩咖啡2.拿铁咖啡3.苹果汁4.葡萄汁5.冰镇红茶以上是我们西餐厅的菜单，希望您能在这里享受美食的同时也感受到我们的用心和热情。

对于某些菜品，您可以根据个人口味的喜好进行调整和选择。

如果有任何特别要求，请告诉我们的服务员，我们将尽力满足您的需求。

祝您用餐愉快！注意：菜单中的菜品和口味可能会因季节而有所变化，请以餐厅实际提供菜单为准。

Markdown文本输出示例：# 西餐菜单## 前菜1. 凯撒沙拉2. 芝士板3. 蘑菇汤4. 香煎扇贝5. 鳄梨虾仁沙拉## 主菜1. 烤牛排- 配菜：烤蔬菜，炸薯条- 口味：选择熟度（全熟、五分熟、三分熟）2. 烤鸡腿- 配菜：白饭，蔬菜沙拉- 口味：选择香辣或原味3. 烤鱼柳- 配菜：烤蔬菜，薯泥- 口味：选择柠檬或黑椒4. 烤羊排- 配菜：香煎土豆，奶油菠菜- 口味：选择原味或孜然味5. 腌制三文鱼- 配菜：烤蔬菜，花生米白饭- 口味：选择柠檬或酱油蜂蜜## 意式披萨1. 马尔盖里塔- 原料：番茄酱、奶酪、新鲜罗勒叶2. 火腿菠菜- 原料：番茄酱、奶酪、火腿、菠菜3. 意式香肠- 原料：番茄酱、奶酪、意式香肠、洋葱、辣椒## 意式面食1. 罗勒香蒜面- 配料：细面条、番茄酱、樱桃番茄、洋葱、大蒜、新鲜罗勒叶2. 碳ara意面- 配料：碳ara面条、蘑菇、奶油、洋葱、大蒜、白葡萄酒、帕玛森芝士3. 莫扎雷拉鸡肉卷- 配料：鸡胸肉、莫扎雷拉奶酪、面包糠、新鲜罗勒叶、番茄酱## 甜点1. 巧克力蛋糕2. 草莓奶昔3. 提拉米苏4. 抹茶冰淇淋5. 柠檬塔## 饮品1. 意式浓缩咖啡2. 拿铁咖啡3. 苹果汁4. 葡萄汁5. 冰镇红茶以上是我们西餐厅的菜单，希望您能在这里享受美食的同时也感受到我们的用心和热情。

江苏标榜贸易有限公司餐厅菜单一、工作餐星期一：红烧面筋鲫鱼浓汤耗油牛肉白菜豆腐咸肉砂锅西红柿炒鸡蛋酸辣土豆丝菠菜草头汤星期二：百叶包肉剁椒鱼头炖蛋韭菜螺丝木须肉盐焗鸡四季豆苋菜汤星期三：老鸭煲清蒸咸黄鱼木耳炒鸡蛋红烧老豆腐蒸茄子大蒜肉丝海带香菇菜心汤星期四：红烧带鱼清真土家鸡苦瓜肉片花菜排骨辣白菜胡葱豆腐叶菜二份汤星期五：冬瓜排骨汤素鸡块肉煲盐水鸭菌菇炒肉片洋葱炒鸡蛋长豆耗油生菜汤星期六：酸菜黑鱼汤麻辣豆腐黄瓜炒鸡蛋红烧肉咖喱鸡块红烧萝卜条炒肉丝青菜汤星期天：白菜粉丝咸肉煲毛豆蒸鲈鱼家常豆腐香菇肉片清蒸咸鸡红烧大骨头蒜泥生菜菠菜汤配制过程中要注意人员的数量，在人员较多的时候要注意及时的加菜，气候转冷的时候要注意确保有热汤。

江苏标榜贸易有限公司餐厅菜单二、来客餐1、五人客餐：冷菜：鸡爪盐水鸭蒜泥黄瓜咸菜毛豆热菜：椒盐基围虾酸菜黑鱼汤蒜子鳝筒蒸蛋饺红烧鲫鱼百叶三鲜素菜两道汤点心：红汤面水果2、八人客餐冷菜：鸡爪盐水鸭蒜泥黄瓜咸菜毛豆海蜇丝蒜泥黄瓜皮蛋或咸鸭蛋清水牛肉特殊要求加：白水羊肉热菜：草头红汤河虾醋椒海蜇土家鸡煲油胚香辣鸽子咸猪蹄洋葱焖黄鳝桂鱼或相鱼鸡汁萝卜条咸鸡白菜煲土葡鱼炖蛋时令素菜两道清汤点心：包子或者面条水果一份3、十人以上客餐冷菜：鸡爪盐水鸭蒜泥黄瓜咸菜毛豆海蜇丝蒜泥黄瓜皮蛋或咸鸭蛋清水牛肉特殊要求加：白水羊肉热菜：草头红汤河虾醋椒海蜇发菜银鱼羹土家鸡煲板栗黄焖甲鱼香辣鸽子咸肉蒸黄鳝红蒸鲥鱼雪菜目鱼丝老鸭煲茶树菇炒牛柳雪菜冬笋野鸡鱼香豆腐香烤河鳗时令素菜两道清汤点心：包子或者面条水果一份4、高档来客冷菜；清水牛肉盐水鸭羊肚羊肝羊肉鹅掌红枣黄瓜泡萝卜水芹豆腐干皮蛋热菜：长江河虾上汤海蛰小青龙锅仔（牛鞭肉圆）长江杂鱼香辣鸽子焦盐茶树菇土葡鱼炖蛋清蒸毛豆长江蟹长江沙锅鱼头黑椒牛展骨冬青斑（每人一盅）草鸡炖甲鱼咸菜野鸡大青菜菠菜清汤点心羊肉（或蟹肉）青菜、韭菜馄饨水果。

凉菜Cold DishHalf/半只北京烤鸭 128.00 Roast Beijing DuckStandard /例卤水拼盘 128.00 Marinated Combination风味叉烧肉 48.00 Baked Barbecued Pork手撕牦牛肉 48.00 Beef with Cumin and Chili Sauce醋浇红蛰头 48.00 Jellyfish in Vinegar Sauce野生烤子鱼 46.00 Roast River Fish with Soy Sauce咸瓜芥辣螺片 46.00 Sliced Whelk with Mustard思语牛肋条 46.00 Beef Rib with Hot Pepper香辣牛蹄花 42.00 Beef Tendon with Chili Sauce茶树菇拌银鱼 38.00 Whitebait with Mushroom鲜椒美人鸡 38.00 Chicken with Bell Peppers腊肉核仁脆卷 38.00 Preserved Sausage with Walnut and Green Bean苦味佳肴 38.00 Bitter Gourd Stuffed with Pork Knuckle木瓜香色冰肉 38.00 Pork in Papaya Sauce with Chili雪菜鲜芦笋 26.00 Asparagus and Pickled Cabbage紫薯肉松 26.00 Purple Yam with Minced Pork雨后春笋 26.00 Bamboo Shoots with Green Bean江南菇菌素食 26.00 Bean Curd with Bamboo Shoots and Mushroom山胡椒油拌丝瓜尖 26.00 Gourd with Chopped Chili Pepper桂花莲藕 22.00 Steamed Lotus Roots Stuffed with Glutinous Rice酱卤黄金瓜 22.00 Marinated Crispy Turnip开胃金丝菜 22.00凉拌白菜心 22.00 Sour and Salted Chinese Cabbage生猛海鲜Seafood桂鱼请选择烹饪方式 Seasonal Price 时价Mandarin Fish Please Select Cooking Style鲜椒爆Fried with Hot Pepper清蒸Steamed with Soya Sauce干烧Dry-fried with Soya Sauce水煮Poached in Hot Chili Oil豉汁Steamed with Black Bean Paste剁椒Steamed with Chili松鼠Deep-fried with Sweet and Sour Sauce石斑鱼请选择烹饪方式 Seasonal Price 时价Garoupa Please Select Cooking Style清蒸Steamed with Soya Sauce干烧Dry-fried with Soya Sauce豉汁Steamed with Black Bean Paste剁椒Steamed with Chili鲜菌煮Boiled with Mushroom多宝鱼请选择烹饪方式 Seasonal Price 时价Plaice Please Select Cooking Style清蒸Steamed with Soya Sauce干烧Dry-fried with Soya Sauce水煮Poached in Hot Chili Oil豉汁Steamed with Black Bean Paste剁椒Steamed with Chili红烧Stewed with Soya Sauce左口鱼请选择烹饪方式 Seasonal Price 时价Flounder Please Select Cooking Style清蒸Steamed with Soya SauceDry-fried with Soya Sauce水煮Poached in Hot Chili Oil豉汁Steamed with Black Bean Paste剁椒Steamed with Chili红烧Stewed with Soya Sauce鲈鱼请选择烹饪方式 Seasonal Price 时价Perch Please Select Cooking Style清蒸Steamed with Soya Sauce干烧Dry-fried with Soya Sauce豉汁Steamed with Black Bean Paste剁椒Steamed with Chili松鼠Deep-fried with Sweet and Sour Sauce鲜菌煮Boiled with Mushroom笋壳鱼请选择烹饪方式 Seasonal Price 时价Marble Goby Fish Please Select Cooking Style清蒸Steamed with Soya Sauce干烧Dry-fried with Soya Sauce豉汁Steamed with Black Bean Paste剁椒Steamed with Chili鲜菌煮Boiled with Mushroom基围虾请选择烹饪方式 Seasonal Price 时价Shrimp Please Select Cooking Style白灼Boiled Shrimp椒盐Deep-fried with Salt and Pepper蒜蓉蒸Steamed with Garlic龙虾请选择烹饪方式 Seasonal Price 时价Lobster Please Select Cooking Style上汤焗Baked in Superior Soup刺身Sashimi蒜蓉蒸Baked with Herb Sauce芝士牛油焗Baked with Cheese and Butter煲粥Boiled in Congee龙虾仔请选择烹饪方式 Seasonal Price 时价Baby Lobster Please Select Cooking Style上汤焗Baked in Superior Soup蒜蓉蒸Steamed with Garlic香草焗Baked with Herb Sauce芝士牛油焗Baked with Cheese and Butter煲粥Boiled in Congee白鳝请选择烹饪方式 Seasonal Price 时价White Eel Please Select Cooking Style豉汁Steamed with Black Bean Paste红烧Stewed with Soya Sauce鲍鱼、辽参Abalone & Sea CucumberPer Person 每位鲍汁南非干鲍6头 668.00South African Premium Dried Abalone鲍汁南非干鲍8头 568.00South African Superior Dried Abalone至尊佛跳墙 258.00 Buddha Jumps Over the Wall鲍鱼三宝 198.00 Braised Abalone with Sea Cucumber and Goose Web松茸炖辽参 168.00 Stewed Sea Cucumber with Chinese Truffle酸汤金针辽参 168.00Sea Cucumber with Mushroom in Hot and Sour Soup京葱烧辽参 168.00 Braised Sea Cucumber with Shallots鲍汁扣辽参 168.00 Braised Sea Cucumber with Abalone Sauce金米炖辽参 168.00 Braised Sea Cucumber with Wheat Grain Congee鸡汤炖辽参 168.00 Stewed Sea Cucumber in Chicken Soup花菇扣鲍片 168.00 Braised Sliced Abalone with Mushroom鲍汁扣鹅掌 68.00Shark 's FinPer Person 每位红烧海虎翅 588.00 Braised Superior Shark’s Fin干捞海虎翅 588.00 Superior Shark’s Fin in Soy Sauce黄焖金钩翅 380.00 Braised Jinggou Shark's Fin in Chicken Soup红烧大鲍翅 380.00 Braised Shark’s Fin in Superior Soup皇宫鱼翅捞饭 348.00 Braised Shark’s Fin with Rice, Imperial Style果皇炖鲍翅 298.00 Double Boiled Shark’s Fin with Papaya乾隆四宝翅 258.00 Shark’s Fin with Abalone and Bamboo Shoots in Chicken Broth黄焖霸王翅 188.00 Shark’s Fin with Abalone and Fish Skin in Soy Sauce黄焖竹笙翅 168.00 Braised Shark’s Fin with Bamboo Shoots养颜燕窝Bird's NestPer Person 每位极品鸳鸯燕 588.00 Braised Superior Bird's Nest黄烧贡品血燕 588.00 Braised Bird's Nest in Chicken Broth养颜血燕 588.00Bird's Nest with Coconut and Papaya Sauce花旗参炖血燕 488.00Bird's Nest with Ginseng in Superior Soup一品红烧官燕 488.00 Braised Bird's Nest in Superior Soup金汤烩官燕 388.00Bird's Nest in Pumpkin Soup清汤炖官燕 388.00Bird's Nest in Chicken Soup果皇炖官燕 388.00Bird's Nest with Papaya and Syrup汤羹滋补炖品Soup & BrothPer Person 每位石斛丽参炖鸡汤 48.00 Boiled Chicken Soup with Ginseng and Herbs三七人参炖土鸡 38.00 Braised Wild Chicken Soup with Ginseng木瓜老鸡汤 38.00 Braised Chicken Soup with Papaya田七乌鸡汤 38.00官府豆腐羹 28.00 Braised Bean Curd Soup with Shredded Fungus and Shrimp银丝干贝汤 28.00 Dried Scallop Soup with Shredded Bean Curd荠菜竹笙豆腐羹 28.00 Bean Curd Soup with Bamboo Shoots and Vegetable白玉青豆汁冷 28.00 Green Bean Soup with Milk cold soup粤菜精选The Cantonese KitchenPer Person 每位香煎雪花牛柳 288.00Pan-fried Beef with Asparagus香煎鹅肝 138.00Pan-fried Goose Liver with Black Pepper Sauce香煎黑椒牛排 88.00Pan-fried Beef with Black Pepper Sauce蟹粉狮子头 38.00 Stewed Minced Pork Ball with Crab RoeStandard /例招牌蟹腿肉 218.00 Crab Meat with Salted Egg Yolk葱烧鲜菌海参 198.00 Braised Sea Cucumber with Mushroom桂花炒散翅 188.00 Scrambled Egg with Shark's Fin香芒大虾 168.00 Deep-fried Prawn with Mango Sauce江南彩米鱼 128.00 Sautéed Fish and Pine Nut with Cucumber翡翠炒澳带 98.00 Sautéed Australian Scallop and Honey Bean with XO Sauce翡翠螺片 98.00 Sautéed Sliced Whelk with Vegetable沙茶牛肉韭菜花 98.00 Sautéed Beef with Leek江南油焖笋 88.00 Braised Bamboo Shoots with Soy Sauce西湖龙井虾仁 88.00Sautéed Shrimp with Green Tea菇香牛柳 88.00 Sautéed Beef with Bell Pepper and Mushroom砂锅鱼头 88.00 Braised Fish Head with Red and Green Pepper杏鲍菇牛柳 88.00 Sautéed Beef w ith Mushroom菇香牛柳 88.00 Sautéed Beef with Bell Pepper and Mushroom有机番茄炒腊味 68.00 Sautéed Preserved Sausage with TomatoPan-fried Mushroom with Goose Liver Paste椒盐玉子豆腐 68.00 Fried Bean Curd with Salt and Pepper砂锅干贝萝卜丝 68.00 Boiled Scallop with White Turnip虾干烧汁菌菇 68.00 Braised Mushroom and Dried Shrimp in BBQ Sauce鸡毛菜面筋煲 58.00 Braised Gluten Puff with Green Vegetable松仁玉米粒 48.00 Sautéed Sweet Corn and Pine Nut玻璃紫薯 48.00 Purple Yam with Sesame健康素食VegetableStandard /例青瓜山药木耳 36.00 Sautéed Chinese Yam and Fungus清炒莴笋丝 36.00 Sautéed Lettuce香辣土豆丝 36.00 Fried Shredded Potatoes with Hot Pepper长豆角烧茄子 36.00 Sautéed Eggplant and Green Bean绿色心情 36.00 Sautéed Yam and Red Bean with Kale米汤芋儿青菜 36.00 Taro and Vegetable in Rice Congee田园青菜钵 32.00 Chopped Vegetable with Minced Pork in Superior Soup油麦菜豆豉鲮鱼、清炒、炝炒、蒜蓉 38.00Leaf Lettuce Sau téed with Preserved Fish; Fried;Sautéed with Hot Pepper; Sautéed with Garlic手撕包菜炝炒、清炒 36.00 Cabbage Sautéed with Hot Pepper; Fr ied娃娃菜清炒、上汤、干锅 36.00 Baby Chinese Cabbage Fried; Boiled in Chicken Soup;Sautéed with Hot Pepper芥兰清炒、白灼、蒜蓉、炝炒 36.00 Kale Fried ; Boiled ; Sautéed with Garlic;Sautéed with Hot Pepper广东菜心清炒、白灼、蒜蓉、炝炒 36.00 Flowering Cabbage Fried ; Boiled ; Sautéed with Gar lic;Sautéed with Hot Pepp er湘菜The Hunan KitchenStandard /例潇湘甲鱼锅 258.00 Braised Turtle with Garlic草捆牛肋骨 228.00特色干锅小岩蛙 128.00 S autéed Frog and Mushroom with Hot Pepper青椒豆干野生菌 98.00 Braised Wild Mushroom with Green Pepper炝炒海螺片 88.00S autéed Sea Snail with Hot Pepper手抓羊排 88.00Lamb Chop with Cumin and Hot Pepper小火南瓜炆猪排 68.00 Braised Pork Ribs with Pumpkin农家菜油脱骨鸡 68.00 Sautéed Chicken with Red and Green Pepper骨汤小炒豆皮 68.00 Stewed Bean Curd in Superior Soup小炒田螺肉 68.00Sautéed Winkles with Red and Green Pepper毛氏红烧肉 88.00 Braised Pork with Quail Egg脆椒辣仔鸡翅 68.00 Chicken Wing with Hot Pepper and Peanut湘味小河虾 68.00Sautéed Shrimps with Leek and Hot Pepper青椒炒河鱼 68.00Stir-fried Fish with Green Pepper and Perilla Leaf酸萝卜炒鸭胗 68.00 Braised Duck Gizzard and Pickled Radish蟹黄豆腐 68.00 Braised Bean Curd with Crab Roe水芹菜牛肉丝 68.00Sautéed Shredded Beef with Cress黄焖烟笋 68.00 Braised Bamboo Shoots and Shredded Meat杭椒酸菜扣肉 68.00 Braised Pork with Preserved Vegetable小炒樱桃萝卜 68.00Sautéed Cherry Radish with Pork南岳衡山豆腐 68.00Pan-fried Bean Curd with Mushroom and Bamboo Shoot小炒黄牛肉 68.00Stir-fried Beef with Parsley美味酿山药 58.00 Stewed Chinese Yam with Minced Pork小炒脆藕 58.00Lotus Root and Pork with Hot Pepper花肉大白菜 58.00Stir-fried Chinese Cabbage with Pork农家小炒肉 58.00 Sliced Pork with Hot Pepper酸菜红薯粉 48.00 Braised Vermicelli and Minced Pork with Pickled CabbageSautéed Pickle Bean with Minced Pork土家酸汁桂花鱼 Seasonal Price 时价Stewed Mandarin Fish in Hot and Sour Soup蒸菜Steamed DishesStandard /例双味鱼头 98.00Steamed Fish Head with Preserved Chili农家扣肉 68.00Steamed Sliced Pork红枣百合扣南瓜 48.00 Steamed Pumpkin with Lily and Red Date武昌鱼风干、毛氏、干烧 88.00Wuchang Fish Pan-fried with Chili / Steamed with Minced Porkand Black Bean / Braised with Shredded Pork and Mushroom煲仔、干锅CasseroleStandard /例砂锅毛肚 68.00Stewed Tripe with Chili石锅飘香鸡 68.00Stir-fried Chicken with Chives and celery石锅河鱼豆腐 68.00Fried Baby Fish with Bean Curd and Onion干锅带皮牛肉 68.00Braised Beef with Chili and Parsley砂锅菜花 58.00Stewed Cauliflower with Hot Pepper江湖菜Chef’s RecommendationsPer 500 gram /斤重庆水煮鱼 Seasonal Price 时价Fish Fillets in Hot Chili Oil金针豆花鲈鱼 88.00Boiled Perch and Mushroom in Bean Curd PuddingStandard /例蟹味菇爆蒜香鳕鱼 188.00Deep-fried Codfish with Mushroom百合鲈鱼 128.00Sautéed Perch Filets and Lily海鲜毛血旺 88.00Poached Shrimp Duck Blood and Eel with Chili麻辣香锅 88.00Stir-fried Shrimp and Eel with Vegetables豆花虾柳 88.00Braised Bean Curd and Shrimp with Chili Sauce葱椒牛蛙 88.00Sautéed Bullfrog with Green Pepper泰椒南乳炒仔排 88.00Deep-fried Pork Chop with ChiliDeep-fried Mutton with Dried Bean Curd养生菜香牛肉 68.00 Deep-fried Beef with Cumin and Chili咸蛋黄焗百合 68.00 Baked Lily with Salted Egg Yolk香茅鸡翅 68.00 Roasted Chicken Wing with Lemongrass and Cumin天府肥牛 68.00 Poached Beef and Mushroom in Spicy Soup上汤萝卜丸子 68.00 Boiled Shrimp Ball and Turnip in Superior Soup米香山药 58.00 Sautéed Chinese Yam with Sweet Corn滑菇小炒 58.00 Sautéed Fish Ball and Mushroom咸蛋黄焗木瓜 58.00 Baked Papaya with Salted Egg Yolk粉面类Rice & NoodlesStandard /例鹅肝酱海鲜炒饭 58.00 Fried Rice with Seafood and Goose Liver PasteXO酱海鲜炒饭 48.00 Fried Rice with Seafood and XO Sauce驰名扬州炒饭 38.00 Fried Rice “Yangzhou” Style农家酱油炒饭 38.00 Fried Rice with Soy Sauce腊味煲仔饭 58.00 Baked Clay Pot Rice with Preserved Pork海鲜煲仔饭 58.00 Baked Clay Pot Rice with Seafood干炒牛河 38.00Stir-fried Noodles with Beef and Bean SproutPer Person 每位肉沫茄子面 20.00 Boiled Noodles with Eggplant and Minced Pork Sauce西红柿鸡蛋面 20.00 Boiled Noodles with Tomato and Egg Sauce红烧牛肉面 20.00 Boiled Noodles with Stewed Beef老北京炸酱面 20.00 Boiled Noodles with Minced Pork and Soybean Paste, Beijing Style葱油拌面 20.00 Noodles with Soy Sauce and Scallion Oil点心Dim SumStandard /例韭菜鸡蛋水饺 38.00 Jiaozi Stuffed with Chinese Chives and EggJiaozi Stuffed with Meat and Seafood水晶虾饺 6个 28.00Shrimp Jiaozi 6 pieces香煎饺子 6个 22.00Pan-fried Jiaozi 6 pieces荠菜煎馄饨 6个 26.00Pan-fried Wonton Stuffed with Vegetable6 pieces上海生煎包 6个 26.00Pan-fried Pork Bun, Shanghai Style6 pieces牛肉馅饼 2个 24.00Beef Pancake 2 pieces葱油饼 20.00 Pancake with Shallot飘香榴莲酥 3个 25.00 Crispy Durian Cake 3 pieces广式萝卜丝酥3个 22.00Pan-fried Turnip Cake 3 pieces岭南蛋挞3个 18.00Egg Tart 3 pieces芝麻团4个 16.00 Deep-fried Sesame Ball Stuffed with Red Bean Paste4 piece甜品SweetsPer Person 每位扬枝甘露 25.00 Chilled Mango Cream with Pomelo莲子百合红豆沙 20.00 Sweetened Red Bean Paste with Lotus Seed and Lily西施南瓜百合羹 20.00 Sweet Pumpkin and L所有价格需以人民币计算,并附加15%服务费All prices are in RMB and subject to 15% service charge。

中餐厅菜单英文翻译 (Chinese RestaurantMenu)一、开胃小菜 (Appetizers)1. 冷拼盘 (Cold Mixed Platter)凉拌黄瓜 (Cucumber Salad)拌豆腐 (Tofu in Soy Sauce)蒜泥白肉 (Sliced Pork with Garlic Sauce)2. 炸春卷 (Fried Spring Rolls)蔬菜春卷 (Vegetable Spring Rolls)肉末春卷 (Minced Pork Spring Rolls)3. 蒜泥虾 (Garlic Shrimp)新鲜虾仁搭配蒜泥酱，口感鲜美 (Fresh shrimp withgarlic sauce, delicious and refreshing)二、汤品 (Soups)1. 酸辣汤 (Hot and Sour Soup)传统风味，酸辣可口 (Traditional flavor, sour and spicy)2. 羊肉汤 (Lamb Soup)滋补羊肉，搭配香菜、葱花 (Nourishing lamb soup with coriander and scallions)3. 海鲜汤 (Seafood Soup)海鲜丰富，汤鲜味美 (Rich in seafood, fresh and delicious)三、主菜 (Main Courses)1. 宫保鸡丁 (Kung Pao Chicken)鸡肉丁与花生米，辣中带甜 (Diced chicken with peanuts, spicy and sweet)2. 麻婆豆腐 (Mapo Tofu)辣味豆腐，口感丰富 (Spicy tofu, rich in flavor)3. 清蒸鱼 (Steamed Fish)新鲜鱼肉，清淡可口 (Fresh fish, light and delicious)四、素食精选 (Vegetarian Selections)1. 地三鲜 (Stirfried Potato, Eggplant and Pepper)蔬菜搭配，营养均衡 (A mix of vegetables, nutritious and balanced)2. 家常豆腐 (Homemade Tofu)豆腐炖菜，家常味道 (Stewed tofu, homely taste)3. 炒时蔬 (Stirfried Seasonal Vegetables)应季蔬菜，清爽可口 (Seasonal vegetables, fresh and tasty)五、米饭面点 (Rice and Noodles)1. 扬州炒饭 (Yangzhou Fried Rice)精选配料，色香味俱佳 (Selected ingredients, delicious and appetizing)2. 四川担担面 (Sichuan Dan Dan Noodles)麻辣鲜香，面条筋道 (Spicy and flavorful, with chewy noodles)3. 红烧牛肉面 (Beef Noodle Soup)美味牛肉，浓郁汤头 (Delicious beef with rich broth)六、特色烧烤 (Specialty Barbecue)1. 羊肉串 (Lamb Skewers)新鲜羊肉串烤制而成，香气扑鼻，口感鲜嫩 (Fresh lamb skewers, aromatic and tender)2. 麻辣烤鱼 (Spicy Grilled Fish)鱼肉外焦里嫩，搭配独家麻辣调料，风味独特 (Fish with a crispy outside and tender inside, seasoned with a unique spicy blend)3. 烤茄子 (Grilled Eggplant)茄子烤至软糯，填充蒜蓉等调料，味道鲜美 (Eggplant grilled to soft and filled with garlic sauce, delicious)七、甜点 (Desserts)1. 红豆沙 (Red Bean Soup)细腻红豆沙，甜而不腻，适合餐后甜品 (Smooth red bean soup, sweet but not cloying, perfect for a postmeal treat)2. 杨枝甘露 (Chilled Mango Sago Cream with Pomelo)新鲜芒果搭配西米和柚子，清爽甜美 (Fresh mango with sago and pomelo, refreshing and sweet)3. 拔丝地瓜 (Candied Sweet Potato)地瓜裹上糖丝，外酥内软，甜香四溢 (Sweet potato coated in sugar, crispy outside and soft inside, fragrant and sweet)八、饮品 (Beverages)1. 茉莉花茶 (Jasmine Tea)清香茉莉花茶，提神醒脑 (Fragrant jasmine tea, refreshing and invigorating)2. 绿豆沙 (Mung Bean Soup)解暑绿豆沙，清凉可口 (Cooling mung bean soup, refreshing and tasty)3. 冰镇酸梅汤 (Iced Plum Juice)酸甜可口，夏日解暑佳品 (Sweet and sour, an excellent summer cooler)通过这份菜单，我们希望不仅能满足您对美食的渴望，还能让您在品尝佳肴的同时，感受到中华美食的深厚文化。

北京市饭店菜单冷菜(Cold Dishes)1 白菜心拌蜇头Marinated Jelly Fish Head and Chinese Cabbage in Vinegar2 白灵菇扣鸭掌Mushroom with Duck Webs3 拌豆腐丝Shredded Dried Bean Curd4 白切鸡Plain Boiled Chicken5 拌双耳Black and White Fungus6 棒棒鸡Shredded Chicken in Chilli Sauce7 冰梅凉瓜Bitter Gourd in Plum Sauce8 冰镇芥兰Kale with Washabi9 朝鲜辣白菜Korean Cabbage10 朝鲜泡菜Korean Pickles11 陈皮兔肉Rabbit Meat with Tangerine Peel12 川北凉粉Bean Noodles in Chilli Sauce13 刺身凉瓜Bitter Gourd with Washabi14 豆豉多春鱼Fish with Black Bean Sauce15 夫妻肺片Sliced Beef and Ox Tongue in Chilli Sauce 16 干拌牛舌Ox Tongue in Chilli Sauce17 干拌顺风Pig's Ear in Chilli Sauce18 怪味牛腱Spiced Beef19 桂花糖藕Sliced Lotus Root with Sweet Sauce20 果茶山药Chinese Yam with Nectar21 红果山药Chinese Yam and Hawthorn22 红心鸭Duck Meat Rolls with Egg Yolk卷Preserved Egg in Ginger Sauce23 姜汁皮蛋Pork Trotters in Soy Sauce24 酱香猪蹄25 酱肘花Sliced PorkMarinated Kale with Yellow Bean26 金豆芥兰27 韭黄螺Slices Sea Whelk with Chives片Traditional Peking Bean Paste28 老北京豆酱Peanuts in Vinegar29 老醋泡花生Mixed Golden Mushroom and Vegetable 30 凉拌金针菇Celery with White Fungus31 凉拌西芹云耳Marinated Pork Intestine32 卤水大肠Marinated Bean Curd33 卤水豆腐Marinated Goose Heads34 卤水鹅头Marinated Goose Wings35 卤水鹅翼Marinated Goose Webs36 卤水鹅掌37 卤水鹅Marinated Goose Gizzard胗38 卤水鸡Marinated Egg蛋Marinated Pork Tripe39 卤水金钱肚Marinated BeefShank40 卤水牛腱Marinated Ox Tongue41 卤水牛舌Marinated Meat Combination42 卤水拼盘Marinated Duck Meat43 卤水鸭肉Marinated Pig's Tongue44 卤水猪猁45 萝卜干Dried Radish with Green Soybean毛豆Shredded Tripe in Chilli Sauce46 麻辣肚丝47 美味牛Beef Tendon筋48 蜜汁叉Barbecued Pork烧Roast Duck49 明炉烧鸭Assorted Pickles50 泡菜什锦Chicken Feet with Pickled Peppers51 泡椒凤爪Bean Curd with Preserved Egg52 皮蛋豆腐Turnip Sprout53 青青菜苗Barbecued Suckling Pig54 乳猪拼盘Sweet and Sour Bamboo Shoots55 珊瑚笋尖Crispy Celery56 爽口西芹Preserved Bean Curd with Peanuts and Fungus 57 四宝烤夫Black Mushroom with Pine Nuts58 松仁香菇59 稣鲫鱼Crispy CrucianSliced Kelp in Garlic Sauce60 蒜茸海带丝Black Fungus and Pickled Capsicum61 跳水木耳62 铁板酱Pan Fried Fresh Squid in Soy Sauce鲜鱿63 拌海螺Marinated Whelk with Cucumber64 五彩酱Braised Goose Liver with Wintermelon鹅肝Spiced Beef65 五香牛肉Smoked Bean Curd66 五香熏干Smoked Fish67 五香熏鱼68 五香云Spiced Kidney Bean豆Preserved Marinated Salmon69 腌三文鱼70 盐焗鸡Salt Baked ChickenPoached Salted Shrimps71 盐水虾肉72 糟香鹅Braised Goose Webs in Rice Wine Sauce掌Stuffed Cucumber Strips73 酿黄瓜条74 米醋海Jelly Fish with Vinegar Sauce蜇75 卤猪舌Pig’s Tongue in Spiced Soy SauceSquid Rolls with Stuffed Bean, Ham and Yolk 76 三色中卷77 蛋衣河Egg Rolls Stuffed with Eel鳗78 盐水鹅Goose Slices Simmered in Spicy Salted Sauce 肉Translucence Balsam Pear (Bitter Gourd) Salad 79 冰心苦瓜Live Abalone in Aromatic Spicy Sauce80 五味九孔Shrimps and Lichee Salad81 明虾荔枝沙拉Beet in Aromatic Spicy Sauce82 五味牛健Shredded Cuttle Fish / Spiced Cuttle Fish83 拌八爪鱼84 鸡脚冻Chicken Fingers JellyCrucian Carp in Scallion Oil85 香葱酥鱼86 蒜汁鹅Cold Goose Gizzard in Garlic Sauce胗Mock Chicken with Day Lily87 黄花素鸡Fresh Squid with Ginger Sauce88 姜汁鲜鱿89 桂花糯Lotus Root Stuffed with Steamed Sticky Rice 米藕Cold Duck in Spiced Soy Sauce90 卤鸭冷切91 松田青Songtian Green Bean豆92 色拉九孔Abalone Salad93 凉拌花螺Cold Sea Snail with Tasty Flavour94 素鸭Vegetarian Duck95 酱鸭Roast Duck96 麻辣牛筋Spicy Jellied Beef97 醉鸡Drunken Chicken98 苏式凤尾鱼Anchovies, Su-Zhou Style99 皮蛋豆腐Preserved Eggs & Bean Curd100 素鸡Vegetarian Chicken101 凤爪Chicken Feet102 凉拌海带Tossed Kelp in Sauce103 凉拌黄瓜Tossed Cucumber in Sauce104 豆豉牛百页Ox Tripe in Black Bean Sauce105 凉拌牛百页Ox Tripe in Sauce106 凉拌海蜇Tossed Jelly Fish in Sauce猪肉(Pork)1 白菜豆腐焖酥肉Braised Sliced Pork with Bean Curd and Chinese Cabbage2 鲍鱼红烧肉Braised Pork with Small Abalone3 鲍汁扣东坡肉Braised Pork with Abalone Sauce4 百页结烧肉Stewed Diced Pork and Sliced Beancurd with Brown Sauce5 碧绿叉烧肥肠Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables6 潮式椒酱肉Fried Pork with Chili Sauce Chaozhou Style7 潮式凉瓜排骨Spareribs with Bitter Gourd Chaozhou Style8 豉油皇咸肉Steamed Pork with Soy Sauce9 川味小炒Sautéed Shredded Pork(Carrots,Bamboo and Mushrooms)with Hot Sauce10 地瓜烧肉Stewed Diced Pork and Sweet Potato11 东坡方肉Braised Dongpo Pork12 冬菜扣肉Braised Sliced Pork with Preserved Vegetables in Casserole13 方竹笋炖肉Braised Pork with Bamboo Shoots14 干煸小猪腰Fried Pig's Kidney with OnionSautéed Spicy Pork with Dry Bean15 干豆角回锅肉16 干锅排骨鸡Braised Sparerib and Chicken in Clay Pot17 咕噜肉Stewed Sweet and Sour Pork18 怪味猪手Braised Spicy Trotters19 黑椒焗猪手Fried Trotters with Black Pepper20 红烧狮子头Stewed Meatball with Brown Sauce21 脆皮乳猪Crispy Suckling Pigs22 回锅肉片Sautéed Sliced Pork with Pepper and Chilli23 火爆腰花Stir-Fried Pork Kidney24 煎猪柳Pan-Fried Pork Fillet25 酱烧骨Braised Spare Ribs with Spicy Sauce26 酱猪手Braised Trotters with Soy Bean Paste27 椒盐肉排Spare Ribs with Spicy Salt28 椒盐炸排条Deep-Fried Spare Ribs with Spicy Salt29 金瓜东坡肉Braised Pork with Melon30 金元鲍红烧Braised Pork with Small Abalone肉31 京酱肉丝Sautéed Shredded Pork with Sweet-Bean Sauce32 焗肉排Baked Pork RibsSautéed Curry Minced Pork with Bean Sprouts 33 咖喱肉松煸大豆芽34 腊八豆炒蜡Sautéed Preserved Pork with Fermented Soy Bean 肉35 腊肉炒香干Sautéed Preserved Pork with Bean CurdSautéed Spring Beans with Minced Pork36 榄菜肉菘炒四季豆37 萝卜干腊肉Sautéed Preserved Pork with Dried Radish Peels38 马胶蒸肉筋Steamed Pork with Salted Fish39 毛家红烧肉Mao's Home Style Braised Pork40 梅干菜扣肉Steamed Sliced Pork with Preserved Vegetables41 米粉扣肉Steamed Sliced Pork with Rice Flour42 蜜汁火方Braised Ham with Honey SauceStewed Spare Ribs with Honey Sauce43 蜜汁烧小肉排44 木须肉Sautéed Sliced Pork, Omelet and Black FungusSteamed Pork Chops with Pumpkin and Taro45 南瓜香芋蒸排骨46 砂锅海带炖Stewed Spare Ribs with Kelp in Casserole 排骨Stewed Spare Ribs with Potato in Casserole47 砂锅排骨土豆48 什菌炒红烧Sautéed Diced Pork with Assorted Mushrooms 肉49 什菌炒双脆Sautéed Ox Tongue with Assorted Mushrooms50 手抓琵琶骨Braised Spare Ribs51 蒜香骨Deep Fried Spare Ribs with Garlic52 蒜香椒盐肉Deep-FriedSpare Ribs Flavoured with Minced Garlic 排53 笋干焖腩肉Braised Tenderloin(pork) with Dry Asparagus54 台式蛋黄肉Steamed Pork with Salted Egg55 碳烧菠萝骨Barbecued Spare Ribs with Pineapple56 碳烧排骨Barbecued Spare Ribs57 糖醋三度骨Sweet and Sour Pork RibsGrilled Pork Ribs with Curry Sauce58 铁板咖喱酱烧骨Mixed Grilled Meat59 铁板什锦肉扒60 无锡排骨Fried Spare Ribs Wuxi Style61 鲜果香槟骨Spare Ribs with Champagne and Fresh Fruit62 咸鱼蒸肉饼Steamed Cake with Minced Pork and Salted Fish63 香蜜橙花骨Sautéed Spare Ribs with Orange Sauce64 湘味回锅肉Sautéed Pork with Pepper65 蟹汤红焖狮Steamed Pork Balls with Crab Soup子头66 雪菜炒肉丝Sautéed Shredded Pork with Preserved Vegetables67 油面筋酿肉Dried Bean Curd with Pork Stuffing68 鱼香肉丝Sautéed Shredded Pork in Spicy & Chilli Sauce69 云南小瓜炒Sautéed Pork with Yunnan Melon梅肉70 孜然寸骨Sautéed Spare Ribs with Cumin71 走油蹄膀Braised Pig's Knuckle with Brown Sauce72 火爆腰花Sautéed Pig's Kidney73 腊肉炒香芹Sautéed Preserved Pork with Celery74 梅樱小炒皇Sautéed Squid with Shredded Pork and Leek75 糖醋里脊Fried Sweet and Sour Pork76 鱼香里脊丝Sautéed Shredded Pork in Chili Sauce77 珍菌滑炒肉Sautéed Pork with Mushrooms78 什烩肉Roast Pork with Mixed Vegetable79 芥兰肉Pork with Broccoli80 甜酸肉Sweet and Sour Pork81 子姜肉Ginger Pork with Pepper Sauce82 辣子肉Sautéed Pork with Hot Pepper Sauce83 咖喱肉Curry Pork牛肉(Beef)1 XO酱炒牛柳条Sautéed Beef Fillet with XO Sauce2 爆炒牛肋骨Sautéed Beef Ribs4 彩椒牛柳Sautéed Beef Filet with Bell Peppers2 白灼肥牛Poached Beef with Soya Sauce5 菜胆蚝油牛肉Sautéed Sliced Beef and Vegetable with Oyster Sauce6 菜心扒牛肉Gilled Beef with Vegetable7 川北牛尾Braised Ox-tail with Chilli Sauce8 川汁牛柳Sautéed Beef Fillet in Chili Sauce9 葱爆肥牛Sautéed Beef with Scallion10 番茄炖牛腩Braised Beef Brisket with Tomato11 干煸牛肉丝Sautéed Shredded Beef with Chili Sauce12 干锅黄牛肉Fried Beef and Wild Mushroom in Casserole13 罐焖牛肉Stewed Beef in Casserole14 锅仔辣汁煮牛筋Stewed Beef Balls with Chili Sauce in Hot Pot 丸15 锅仔萝卜牛腩Braised Beef Bisket with Radish in Hot Pot16 杭椒牛柳Sautéed Beef Fillet with Hot Green Pepper17 蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce18 黑椒牛肋骨Pan-Fried Beef Ribs with Black Pepper19 黑椒牛柳Sautéed Beef Fillet with Black Pepper20 黑椒牛柳粒Sautéed Diced Beef Tendeloin with Black Pepper21 黑椒牛柳条Sautéed Beef Fillet with Black Pepper22 黑椒牛排Pan-Fried Beef Steak with Black Pepper23 红酒烩牛尾Braised Ox-tail with Red Wine24 胡萝卜炖牛肉Braised Beef with Carrot25 蝴蝶骨Braised Spare-ribs26 姜葱爆牛肉Sautéed Sliced Beefith Onion and Ginger27 芥兰扒牛柳Sautéed Beef Fillet with Kale28 金蒜煎牛籽粒Pan-Fried Beef with Crispy Garlic29 牛腩煲Braised Beef Brisket in Casserole30 清汤牛丸腩Stewed Beef Brisket and Beef Balls with Turnip31 山药牛肉片Sautéed Sliced Beef with Yam32 石烹肥牛 Coked Beef with Chili on Stone Plate33 时菜炒牛肉Sautéed Beef with Seasonal Vegetables34 水煮牛肉Poached Sliced Beef in Hot Chili Oil35 酥皮牛柳Crispy Beef Fillet36 铁板串烧牛肉Pan-Fried Beef Skewer37 铁板木瓜牛仔骨Iron Platter Calf Ribs with Papaya38 铁板牛肉Iron Plater Beef39 土豆炒牛柳条Sautéed Beef Fillet with Potatoes40 豌豆辣牛肉Sautéed Beef and Green Peas with Spicy Sauce41 鲜菇炒牛肉Sautéed Beef with Fresh Mushrooms42 鲜椒牛柳Sautéed Beef Fillet with Bell PeppersSautéed Beef with Black Pepper and Taro43 香芋黑椒炒牛柳条4 香芋烩牛肉Braised Beef with Baro45 小炒腊牛肉Sautéed Preserved Beef with Leek and Pepper46 小笋烧牛肉Braised Beef with Tender Bamboo Shoots47 洋葱牛柳丝Sautéed Shredded Beef with Onion Sauce48 腰果牛肉粒Sautéed Diced Beef Fillet with Cashew Nuts49 中式牛柳Beef FilletChinese Style50 中式牛排Beef Steak Chinese Style51 孜然烤牛肉Grilled Beef with Cumin52 孜然辣汁焖牛腩Braised Beef Brisket with Cumin53 家乡小炒肉Braised Steak Fillet54 青豆牛肉粒Sautéed Diced Beef with Green Beans55 豉油牛肉Steamed Beef with Black Bean Sauce56 什菜牛肉Sautéed Beef with Mixed Vegetable57 鱼香牛肉SautéedBeef with Garlic Sauce58 芥兰牛肉Sautéed Beef with Broccoli59 雪豆牛肉Sautéed Beef with Pea Pods60 青椒牛肉Pepper Steak with Onions61 陈皮牛肉Orange Flavored Beef62 干烧牛肉Shredded Beef, Sichuan Style63 湖南牛肉Hunan Beef64 子姜牛肉Ginger Beef with String Beans65 芝麻牛肉Sesame Beef66 辣子牛肉Sautéed Beef with Hot Pepper Sauce羊肉(Mutton)1 葱爆羊肉Sautéed Mutton Slice with Scallion2 大蒜羊仔片Sautéed Mutton with Garlic3 红焖羊排Braised Lamb Chops with Carrot4 葱煸羊腩Sautéed Diced Mutton with Scallion5 烤羊里脊Roast Tenderloin of Lamb6 烤羊腿Roast Lamb Leg7 卤酥羊腿Pot-Stewed Lamb Leg8 小炒黑山羊Sautéed Sliced Mutton with Pepper and Parsley9 支竹羊肉煲Braised Mutton with Cuttlefish10 纸包风味羊排Fried Lamb Chops Wrapped in Paper禽类(Poultry)1 菜甫肉碎煎蛋Pan-Fried Eggs with Minced Pork and Vegetable2 荔茸鹅肝卷Deep-Fried Goose Liver Roll with Taro3 辽参扣鹅掌Braised Goose Webs with Sea Cucumber4 菜头烧板鹅Braised Goose and Lettuce with Spicy Sauce5 松茸扒鹅肝Grilled Goose Liver with Matsutake6 香煎鹅肝Pan-Fried Goose Liver7 野菌鹅肝Pan-Fried Goose Liver with Mushrooms8 X.O.酱爆乳鸽脯Sautéed Sliced Pigeon with XO Sauce9 北菇云腿蒸乳鸽Steamed Suckling Pigeon with Mushrooms and Ham10 菜片乳鸽松Sautéed Minced Suckling Pigeon with SlicedVegetables11 脆皮乳鸽Deep-Fried Crispy Pigeon12 吊烧乳鸽王Barbecued Pigeon13 荷香蒸乳鸽Steamed Suckling Pigeon with Lotus Flavor14 红酒烩鸽脯Braised Pigeon Meat with Red Wine15 金柠乳鸽脯Fried Pigeon with Lemon Sauce16 烧汁香煎鸽脯Pan-Fried Pigeon Breast17 生炒乳鸽松Sautéed Minced Pigeon in Lettuce18 时菜炒鸽脯Sautéed Sliced Pigeon with Vegetables19 天麻炖乳鸽Stewed Pigeon with Gastraodia Tuber20 云腿骨香炒鸽片Fried Sliced Pigeon with Ham21 巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper22 扒鸡腿Grilled Chicken Legs23 扒芥香鸡胸Grilled Mustard Flavoured Chicken Breast withSautéed Potatoes and Vegetables24 白椒炒鸡胗Sautéed Chicken Gizzards with Pepper25 板栗焖仔鸡Braised Chicken with Chestnuts26 川味红汤鸡Boiled Chicken in Hot Spicy Sauce Sichuan Style27 脆皮鸡Deep-Fried Crispy Chicken28 大千鸡片Sautéed Sliced Chicken with Light Chilli Sauce29 大煮干丝Braised Shredded Chicken with Ham and Dried BeanCurd30 当红炸子鸡Deep-Fried Chicken31 翡翠鲍脯麒麟鸡Braised Chicken with Sliced Abalone and Ham32 腰果鸡丁Sautéed Diced Chicken with Cashew Nuts33 双冬辣鸡球Sautéed Chicken with Mushrooms and Bamboo Shoots34 芙蓉鸡片Braised Sliced Chicken with Egg and Milk35 干葱豆豉鸡煲Sautéed Chicken with Scallion and Black Bean Sauce36 干锅鸡Griddle Cooked Chicken with Pepper37 干锅鸡胗Griddle Cooked Chicken Jean38 干锅排骨鸡Griddle Cooked Spare Ribs and Chicken39 宫保鸡丁Sautéed Diced Chicken with Peanuts and Chili40 枸杞浓汁烩凤筋Stewed Chicken Tendon in Medlar Broth41 花旗参炖竹丝鸡Braised Chicken with Ginseng42 鸡茸豆花Braised Sliced Chicken with Bean Curd43 姜葱霸皇鸡Pan-Fried Chicken with Ginger and Scallions44 金针云耳蒸鸡Steamed Chicken with Lily Flowers and Fungus45 咖喱鸡Curry Chicken46 可乐凤中翼Pan-Fried Chicken Wings with Coca-cola Sauce47 客家盐焗鸡Baked Chicken in Salt48 辣子鸡Spicy Chicken49 莲藕辣香鸡球Sautéed Spicy Chicken Fillet with Lotus Roots50 罗定豆豉鸡Braised Chicken with Black Bean Sauce51 南乳碎炸鸡Fried Chicken Cubes with Southern Bean Curd52 啤酒鸡Stewed Chicken with Beer Sauce53 飘香手撕鸡Poached Sliced Chicken54 麒麟鸡Steamed Sliced Chicken with Mushrooms andVegetables55 荠菜鸡片Sautéed Sliced Chicken with Shepher's Purse56 清泉鲜蘑包公鸡Braised Chicken with Fresh Mushrooms57 沙茶鸡煲Braised Chicken with Barbecue Sauce in Cassrole58 沙姜焗软鸡Baked Chicken with Ginger59 砂窝滑鸡Stewed Chicken and Vegetable in Casserole60 上素炒鸽脯Sautéed Pigeon Breast with Vegetables61 烧鸡肉串Roasted Chicken Skewers62 时菜炒鸡片Sautéed Sliced Chicken with Vegetables63 四宝菌烧素鸡Braised Deep Fried Bean Curd with Mushrooms64 四川辣子鸡Sautéed Diced Chicken with Chilli Pepper65 酥炸鸡胸Deep-Fried Crispy Chicken Breast66 铁板豆豉鸡Sizzling Chicken with Black Bean Sauce67 铁板掌中宝Pan-Fried Chicken Feet on Hot Plate68 鲜人参炖土鸡Braised Chicken with Ginseng69 香扒春鸡Marinated Chargrilled Spring Chicken70 杏仁百花脆皮鸡Sautéed Crispy Chicken with Shrimp Paste and Almond71 杏香橙花鸡脯Sautéed Boneless Chicken with Almond in OrangeDressing72 腰果鸡丁Sautéed Diced Chicken and Cashew73 一品蒜花鸡Deep-Fried Chicken with Marineted Garlic74 鱼香鸡片Sautéed Sliced Chicken with Chilli and Garlic Sauce75 汁烧鸡肉Stewed Fried Chicken in Delicious Sauce76 北菇扒大鸭Braised Duck with Black Mushrooms and Vegetables77 北京烤鸭Beijing Roast Duck78 彩椒炒火鸭柳Sautéed Roast Duck with Bell Pepper79 参杞炖老鸭Stewed Duck with Ginseng and Medlar80 虫草炖老鸭Stewed Duck with Aweto81 蛋酥樟茶鸭Deep-Fried Smoked Duck82 冬菜扣大鸭Braised Duck with Spiced Cabbage83 豆豉芦笋炒鸭柳Sautéed Sliced Duck with Asparagus and Black BeanSauce84 火燎鸭心Sautéed Duck Hearts85 酱爆鸭片Sautéed Sliced Duck with Bean Sauce86 罗汉扒大鸭Braised Duck with Mixed Vegetables87 樱桃汁煎鸭胸Pan-Fried Duck Breast with Cherry Sauce88 蜜汁鸭胸Roast Duck Breast with Honey-flavored Sauce89 汽锅虫草炖老鸭Stewed Duck with Aweto in Clay Pot90 芋茸香酥鸭Deep-Fried Boneless Duck with Taro Puree91 雀巢鸭宝Sautéed Diced Duck Meat in Taro Basket92 生炒鸭松Sautéed Minced Duck in Lettuce93 酸梅鸭Braised Duck with Plum Sauce94 香辣炒板鸭Sautéed Salted Duck with Hot Spicy Sauce95 香酥脱骨鸭Crispy Boneless Duck96 香酥鸭荷叶夹Deep-Fried Duck with Lotus Leaf97 樟茶鸭Smoked Tea Duck Sichuan Style98 美极掌中宝Sautéed Seafood with Maggie Sauce99 青瓜鸡丁Sautéed Diced Chicken with Cucumber100 什菜鸡Chicken with Mixed Vegetables101 鱼香鸡Chicken with Garlic Sauce102 芥兰鸡Chicken with Broccoli103 雪豆鸡Chicken with Pea Pods104 甜酸鸡Sweet & Sour Chicken105 木须鸡Moo Shu Chicken106 陈皮鸡Orange Flavored Chicken107 干烧鸡Chicken with Chill Sauce108 柠檬鸡Lemon Chicken109 湖南鸡Hunan Chicken110 子姜鸡Ginger Chicken with String Beans111 双冬鸭Duck Meat with Snow Pea and Mushroom112 子薑鸭Ginger Duck with Srting Beans113 豆苗鸡片Sautéed Sliced Chicken with Bean Leaf Tops114 炸八块鸡Deep Fried Chicken Chunks115 三杯鸡Chicken with Ginger and Wine in Casserole116 葱油鸡Chicken with Scallion in Hot Oil其他类(Others)其他肉类1 茶树菇炒鹿片Sautéed Sliced Deer Meat with Tea Mushrooms2 馋嘴蛙Sautéed Bullfrog with Chili Sauce3 笼仔剁椒牛蛙Steamed Bullfrog with Chili Pepper4 泡椒牛蛙Sautéed Beef Fillet With Pickled Pepper5 麻辣玉兔腿Sautéed Rabbit with Hot Spicy Sauce燕窝类1 冰花炖官燕Braised Superior Bird's Nest with Crystal Sugar2 冰糖银耳燕窝Braised Bird's Nest with Fungus and Crystal Sugar3 高汤炖官燕Stewed Bird's Nest4 红胶官燕Braised Bird's Nest and Alga5 红烧鹿茸血燕Braised Bird's Nest with Deer Antler6 红烧蟹黄官燕Braised Bird's Nest with Crab Roe7 红烧血燕Braised Red Bird's Nest8 木瓜炖官燕Braised Bird's Nest in Papaya9 腿汁红烧官燕Braised Bird's Nest in Preserved Ham Sauce10 鲜杏汁炖官燕Braised Bird's Nest in Apricot Juice11 冰花炖血燕Double-Boiled Superior Bird's Nest with RockSugar12 杏汁炖官燕Double-Boiled Superior Bird's Nest with Almond13 香橙炖官燕Braised Bird's Nest in Orange Sauce14 雪梨官燕Braised Bird's Nest with Snow Pear15 椰汁冰花炖官燕Stewed Bird's Nest with White Fungus andCoconut Milk16 鱼籽蟹肉烩燕窝Braised Bird's Nest with Crab Meat and Fish Roe17 福寿炖燕窝Braised Brid's Nest蕈类(Mushrooom)1 豆苗羊肚菌Braised Yellow Fungus with Bean Sprouts2 川菜白灵菇皇Braised Mushroom in Chilli Sauce3 干锅茶树菇Griddled CookedTea Tree Mushroom4 荷塘焖什菌Stewed Assorted Mushrooms with Lotus Roots5 黄焖山珍菌Braised Wild Mushrooms6 蚝皇原汁白灵菇（每位）Braised Mushroom in Oyster Sauce （each person）7 鸡油牛肝菌Braised Mushroom in Chicken Oil8 三色鲍鱼菇Sautéed Mushrooms and Vegetables9 沙锅三菌Braised Assorted Mushrooms in Casserole10 烧汁烩南野山菌Braised Wild Mushroom in Barbecue Sauce11 山菌烧豆腐Braised Bean Curd with Mushroom12 双仙采灵芝Sautéed Mushrooms with Broccoli13 双鲜扒鸡腿菇Braised Mushrooms and Vegetables14 酥炸山菌Deep-Fried Mushroom15 酸辣炒姬菇Sautéed Fungus in Sour and Spicy Flavor16 泰式煮什菌Boiled Mushrooms in Thai Sauce17 鲜蘑炒蜜豆Sautéed Mushroom with Sweetened Peas18 香草蒜茸炒鲜蘑Sautéed Fresh Mushrooms with Garlic and FreshHerbs19 香菇扒菜胆Braised Vegetable with Black Mushrooms20 野菌烧豆腐Braised Bean Curd with Mushroom21 鱼香牛肝菌Sautéed Wild Mushrooms with Chilli Sauce海鲜类(Sea Food)1 白灵菇扒鲍片Braised Sliced Abalone with Mushroom2 鲍片扣白灵菇Braised Sliced Abalone and Mushroom3 鲍鱼海珍煲Braised Abalone and Seafood in Casserloe4 百花鲍鱼卷Steamed Abalone Roll Stuffed with Minced Shrimp5 鲍鱼红烧肉Braised Pork with Small Abalone6 鲍鱼烧牛头Braised Abalone with Cattle Head7 鲍鱼珍珠鸡Steamed Glutinous Rice Filled with Diced Abalone andChicken8 碧绿香肘扣鲍片Braised Sliced Abalone with Pork and Vegetables9 碧绿原汁鲍鱼Braised Abalone with Vegetables10 锅粑鲍鱼Fried Rice in Abalone Sauce11 蚝皇扣干鲍Braised Dried Abalone with Oyster Sauce12 蚝皇鲜鲍片Braised Sliced Abalone with Oyster Sauce13 红烧鲍翅燕Braised Abalone, Shark's Fin and Bird's Nest14 红烧鲍鱼Braised Abalone15 红烧南非鲍Braised South African Abalone16 金元鲍红烧肉Braised Pork with Small Abalone17 龙井金元鲍Braised Abalone with Longjing Tea18 美国红腰豆扣鲍片Braised Sliced Abalone with American Beans19 银芽炒鲍丝Sautéed Shredded Abalone with Bean Sprouts20 鲍汁北菇鹅掌Braised Goose Web and Black Mushroom in Abalone Sauce21 鲍汁葱烧辽参Braised Sea Cucumber in Abalone Sauce22 鲍汁豆腐Braised Bean Curd in Abalone Sauce23 鲍汁鹅肝Braised Goose Liver in Abalone Sauce24 鲍汁鹅掌扣辽参Braised Sea Cucumber and Goose Web in Abalone Sauce 25 鲍汁花菇烧鹅掌Braised Goose Web and Mushroom in Abalone Sauce26 鲍汁花胶扣辽参Braised Sea Cucumber and Fish Maw in Abalone Sauce27 鲍汁鸡腿菇Braised Mushroom in Abalone Sauce28 鲍汁煎鹅肝Pan-Fried Goose Liver in Abalone Sauce29 鲍汁扣白灵菇Braised Mushroom in Abalone Sauce30 鲍汁扣东坡肉Braised Pork in Abalone Sauce31 鲍汁扣鹅掌Braised Goose Web in Abalone Sauce32 鲍汁扣猴头菇Braised Mushroom in Abalone Sauce33 鲍汁扣花胶皇Braised Fish Maw in Abalone Sauce34 鲍汁扣辽参Braised Sea Cucumber in AbaloneSauce35 鲍汁扣三宝Braised Shark's Fin Skin Goose Web and Mushroom in Abalone Sauce36 鲍汁牛肝菌Braised Mushroom (Boletus) in Abalone Sauce 37 白玉蒸扇Steamed Scallops with Bean Curd贝38 北极贝刺身Scallops Sashimi39 碧绿干烧澳带Pan-Broiled Scallops with Broccoli40 碧绿鲜带子Braised Scallops with Green Vegetables41 翡翠金银玉带Sautéed Scallops with Vegetable42 宫保鲜带子Sautéed Scallops in Chilli Sauce43 鸽蛋烧裙边Braised Turtle Rim with Pigeon Eggs44 果汁银元带子Fried Scallops with Fresh Fruit Juice45 姜葱酥炸生蠔Deep-Fried Oyster with Ginger and Scallions46 酱野菌炒胭脂蚌Sautéed Mussel and Mushroom in Special Sauce 47 金银玉带Sautéed Australian Scallops and Mushrooms48 千层酥烤鲜贝Quick Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil infusion）49 扇贝（蒜茸蒸,XO酱炒,豉汁蒸) Scallop in Shell (Steamed with Garlic, Sautéed with XO Sauce or Steamed with Black Bean Sauce)50 碳烧元贝Barbecued Scallops51 铁板酱爆带子Sizzling Scallops with Chili and Vegetables52 夏果澳带Sautéed Scallops with Macadania53 鲜果玉带虾Fried Scallops and Shrimps with Fresh Fruit54 珍宝炒带子Sautéed Scallops with Cashew Nuts55 干煎带鱼Deep-Fried Ribbonfish56 多宝鱼（清蒸，豉汁蒸过桥）Flounder (Steamed, Steamed with Black Bean Sauce or Boiled)57 芝麻炸多春鱼Deep-Fried Capelin Fish with Sesame58 脆炸桂鱼Fried Crispy Mandarin Fish59 干烧桂鱼Braised Mandarin Fish60 桂鱼（清蒸,油浸,松子炸)Mandarin Fish (Steamed, Fried or Deep-Fried with Pine Nuts)61 清蒸桂鱼Steamed Mandarin Fish62 松鼠桂鱼Deep-Fried Mandarin Fish in Sweet and Sour SauceSteamed Sea Cucumber Stuffed with Minced Shrimp63 百花酿辽参Sautéed Sea Cucumber with Scallion64 葱爆海参条65 葱烧海参Braised Sea Cucumber with ScallionBraised Sea Cucumber with Shallot66 高汤京葱扒刺参67 海参鹅掌Braised Goose Web with Sea Cucumber in Casserole 煲Braised Sea Cucumber with Duck Web in Oyster Sauce 68 蚝汁辽参扣鸭掌Braised Sea Cucumber with Cattle Head69 红烧牛头扣辽参Braised Sea Cucumber with Scallion70 京葱扣辽参Braised Sea Cucumber with Spring Onion71 京葱烧海参72 京葱虾籽Sautéed Sea Cucumber with Shrimp Roe and Shallot 烧辽参Braised Sea Cucumber with Beans and Papaya73 木瓜腰豆煮海参74 生焗海参Baked Sea Cucumber in Casserole煲Braised Sea Cucumber and Shrimp in Casserole75 双虾海参煲Braised Sea Cucumber with Shrimp Roe76 虾仔烧海参77 XO酱莲藕Sautéed Sliced Sea Whelk and Lotus Root with XO Sauce 炒海螺片Sautéed Whelk with Soya78 东古一品螺Hot and Spicy Sea Whelk79 麻辣响螺片Braised Sea Whelk and Sea Cuccumber80 响螺烧梅花参Fried Bean Curd with Seafood81 海鲜脆皮豆腐82 海鲜豆腐Braised Bean Curd with SeafoodAssorted Seafood with Vermicelli in Casserole83 海鲜粉丝煲84 海竹笙煮Boiled Mixed Seafood with Bamboo Fungus 双鲜85 红花汁烩海鲜Braised Seafood in Saffron Sauce86 夏果海鲜Sautéed Assorted Seafood with Macadania87 黄立仓（豉汁蒸，干煎，红烧）Pomfret(Steamed with Black Bean Sauce, Pan-Fried or Braised)88 红烧小黄鱼豆腐Braised Small Yellow Croaker and Bean Curd89 葱靠焅河鲫鱼Braised River Carp with Scallion90 竹香鲫鱼Fried River Carp with Bamboo Taste91 白汁拆烩鲢鱼头Steamed Silver Carp Head with Cream Sauce92 豉油王蒸鲈鱼Steamed Perch in Black Bean Sauce93 莼菜鲈鱼烩Stewed Perch with Vegetables94 洞庭嫩鱼片Poached Sliced Perch with Dried Squid95 豆瓣鲈鱼Braised and Fried Perch in Soy Bean Paste96 锅仔雪菜鲈鱼Braised Perch with Preserved Vegetable97 鲈鱼（清蒸，红烧,锅仔泡椒煮）Perch (Steamed, Braised or Boiled with Marinated Chili in Clay Pot)98 蜜汁蒸鲈鱼Steamed Perch Fillet in Honey and Apricot Sauce 99 清蒸鲈鱼Steamed Perch100 香滑鲈鱼球Sautéed Perch Ball101 豉椒鳗鱼丝Sautéed Shredded River Eel with Green Pepper and Black Bean Sauce102 烧汁鳗鱼条Sautéed River Eel with Spicy Sauce103 生炒鳗片Sautéed Sliced River Eel104 蒜香鳗片Sautéed Sliced River Eel with Garlic105 碳烧鳗鱼Barbecued Eel106 雪菜墨鱼丝Sautéed Shredded Cuttlefish with Preserved Vegetables 107 鲶鱼烧茄子Braised Cat Fish with Eggplant108 白灵菇扣裙边Braised Mushroom with Turtle Rim109 白汁烧裙边Stewed Turtle Rim with Cream Sauce110 百花酿蟹钳Fried Crab Claw Stuffed with Minced Shrimp111 冰糖甲鱼Steamed Turtle in Crystal Sugar Soup112 炒蟹Braised Crabs with Salt113 虫草蒸裙边Steamed Turtle Rim with Aweto114 葱姜肉蟹Sautéed Crab with Ginger and Scallions115 羔蟹（花雕酒蒸，姜葱炒，椒盐）Green Crab(Steamed with Yellow Wine, Fried with Ginger and Scallions or Fried with Spicy Salt)116 枸杞蒸裙边Steamed Turtle Rim with Medlar Soup 117 黑椒炒甲鱼Sautéed Turtle with Black Pepper Sauce118 红花蟹（潮式冻蟹，清蒸，姜葱炒）Spotted Sea Crab(Cold Crab, Steamed or Fried with Ginger and Scallions)119 红烧甲鱼Braised Turtle with Brown Sauce120 淮山圯字炖甲鱼Braised Turtle with Medlar Fruit121 黄金雪蛤酿蟹盖Baked Crab Shell Stuffed with Hasma and Salted Egg Yolk122 甲鱼烧肉Braised Turtle with Diced Pork123 辣酒煮花蟹Boiled Crab with Chili and Liquor124 龙须蟹枣Fried Slice of Crab125 清炖甲鱼汤Stewed Turtle in Broth126 清蒸甲鱼Steamed Turtle127 肉蟹（姜葱炒，清蒸，椒盐）Hardshell Crab(Fried with Ginger and Scallions, Steamed or Fried with Spicy Salt)128 松茸裙边Braised Turtle Rim with Mushroom 129 土茯苓炖山龟Stewed Turtle Soup with Sarsaparilla130 香辣蟹Sautéed Crab in Chilli Sauce131 洋参炖甲鱼Braised Turtle with American Ginseng132 油酱毛蟹Braised River Crab with Soy Paste 133 蟹黄一品锅Stewed Bean Curd with Crab Meat134 原笼糯米蒸蟹Steamed Crab with Gultinous Rice Served in Bamboo Steamer135 西柠三文鱼排Grilled Salmon Steak136 杭椒虾爆鳝Sautéed Prawns and Eel with Fresh Chilli Pepper137 家乡鳝鱼Sautéed Eel with Hot and Green Pepper138 金蒜脆鳝球Deep-Fried Eel Balls with Garlic139 清炒鳝糊Sautéed Shredded Eel140 砂窝豉香鳝件Braised Eel in Black Bean Sauce in Casserole141 铁板沙爹鳝球Sizzling Eel in Satay Sauce142 鱼香炒鳝丝Sautéed Shredded Eel in Chilli Sauce143 五香脆鳝Sautéed Shredded Eel with Spicy Sauce144 咸菜大鳝煲Stewed Eel with Preserved Vegetables in Casserole145 香油蟮糊Braised Shredded Eel with Sesame Oil146 清蒸石斑鱼Steamed Sea Grouper147 红烧长江鲥鱼Braised Hilsa Herring Fish148 XO酱虾子肉松茄子煲Braised Eggplant with Shrimp, Minced Pork in XO Sauce149 XO酱银杏果百合炒虾仁Sautéed Shrimp and Gingko in XO Sauce150 澳洲龙虾（刺身，上汤焗，椒盐）Australian Lobster(Sashimi, in Suprior Soup or Fried with Spicy Salt)151 豉椒焗龙虾Fried Lobster with Fermented Soya Beans and Chili152 串串辣子虾Stewed Shrimp in Chili Sauce153 翡翠虾仁Sautéed Shrimp with Broccoli154 干大虾Fried Prawns with Sweet Sauce155 干烧大虾Braised Prawn with Ham and Asparagus156 宫保凤尾虾Stir-Fried Prawns in Chilli Sauce157 宫保虾仁Sautéed Shrimp with Nuts and Chilli。

大青龙（刺身，葱姜焗，上汤，椒盐）big green lobster （Stab, Sauteed with Ginger and Cheese, soup, salt and pepper）大龙虾（刺身，葱姜焗，上汤，椒盐）big lobster （Stab,Sauteed with Ginger and Cheese ,soup, deep fried with salt pepper）小龙虾（上汤，黄油焗，蒜茸蒸）small lobster （in soup, butter cheese, steamed with garlic）中虾（白灼，盐水，椒盐，避风塘）prawn （poached, salty, deep fried with salt and pepper, minced garlic）石斑鱼（清蒸，浓汤，火夹）Garoupa （Steamed plain , strong soup ）立鱼（清蒸剁椒，红烧，火夹）brean （steamed plain, steamed grass crap with red pepper,braised）海鲤鱼（清蒸，红烧，火夹）sea brean （steamed plain braised）沙鱼（红焖）sand fish （red braise）白螺（姜葱炒，烧汤，炖蛋）white shell （sauteed with ginger and shallot, cook soup, stew with eggs）膏蟹（姜葱炒，泰式焗，避风塘，咸蛋黄）fat crab （sauteed with ginger and shallot, backed with cheese, minced garlic, salt with eggs）红蟹（姜葱炒，避风塘，咸蛋黄）red crab （sauteed with ginger and shallot, backed with cheese , salt with eggs）海鳗（豉汁，清蒸，剁椒）congereel （steamed with black bean sauce, steamed plain, steamed grass crap with red pepper）芒果螺（蒜茸，汁豉）clam （steamed with garlic steamed with black bean,sauce）鸡腿螺（蒜茸蒸，豉汁）drumstick shell （steamed with garlic steamed with black bean sauce）鲜带子（银丝，蒜茸，豉汁）fresh scallop (shredded radish, steamed with garlic, steamed with black bean sauce) 生蚝(蒜茸，豉汁)oyster (steamed with garlic, steamed with garlic, steamed with black bean sauce )银雪鱼(鲍网，香煎，雪菜蒸，鸡汁)pan fried haddock (pan fried, steamed with potherb, chicken with sauce) 鲍参翅肚珍品金钩鱼翅盅中金钩鱼翅菜单扒鱼唇滋补鲍鱼盅double boiled abalone with meaicinal herbs cup 蚝皇非洲网鲍(10头鲍) stewed abalone with oyster sauce鲍汁扣辽参braised superior sea cucumber with abalone sauce鲍汁白灵菇braised mushroom with abalone sauce [ cover ]鲍汁花菇braised mushroom with abalone sauce [ cover ]鲍汁鹅掌goose web with abalone sauce [ cover]瑶柱镶冬瓜white gourd and harsmer soup [ cover]精美江南冷菜篇萝卜干毛豆小鱼花生尖椒皮蛋陈皮牛肉野菜豆腐耳目一新尖椒皮蛋芹菜香干贡菜鲜鸭肠回味飘香鸡葱油鸡腿菇marinated chicken with spicy sauce白切文昌鸡鸡tender boiled chicken with soy sauce蚝皇海蛰皮sea blubber夫妻肺片marinated pork lung combination白切东山羊poached “Dong Shan ” lamb五香爆鱼marinated sea fish with brown sauce金陵酱鸭marinated duck with “Jin Ling” sauce南京盐水鸭Nan Jing salted duck泡椒凤爪boiled chicken giblets with preserved pepper手撕咸鱼tear salty fish镇江肴肉marinated salted meat famous in “Zheng Jiang ” with sesame oil 蒜茸白肉sliced pork with garlic flavour青豆拌草菇mix green bean and grass mushroon with sesame oil蒜香青瓜条cucumber with garlic flavour鸡汤素鸡chicken soup香油莴笋丝asparagus lettuce with seame oil百合蜜枣lily with jujube honey葱油萝卜丝radish with sesame oil chive长江三鲜篇大河豚鱼浓汤河豚回鱼奶汤回鱼昂公鱼红烧昂公鱼浓汤昂公鱼江南风味小炒水晶河虾仁芙蓉大银鱼椰奶炒虾仁王椒盐银鱼条满园春色香浮油鱼球响油爆鳝丝香煎银雪鱼美极掌中宝贵妃凤翅蚝皇爆乳鸽小肥肥猪手碧绿三丝鱼球碧绿鸡火鱼肚椒盐银雪鱼spicy sauce红扒莲鱼头fish head芦笋炒双脆garden asparagus雪菜小黄鱼sauteed little yellow croaker with potherb mustard银鱼煎蛋pan fried egg with whitebait生爆乌骨鸡black---bone chicken宫爆鸡丁sauteed chicken with peanuts and chill贵妃凤翅sauteed “Gui Fei ”chicken wing蚝皇爆乳鸽sauteed pigeon with oyster sauce金牌蒜香骨deep fried spare ribs with garlic flavour小肥肥猪手double boiled fat pig’s foot with peanut鱼香肉丝sauteed shredded pork with spicy东坡肘子double boiled “Dong Po ” knuckle梅菜扣肉braised pork with pickle vegetable香芋扣肉braised pork with taro红烧狮子头braised meat minced pork ball in easserole尖椒炒牛柳sauteed beef fillet with green pepper五香牛腩marinated beef with brown sauce大白菜荷包蛋sauteed cabbage with fried eggs春色满园sauteed vegetables a garden full of the beauty of spring 蒜茸蒸目鱼仔steamed sea fish with garlic宫保肉丁saute pork cubelets with hot pepper凉瓜炒牛肉Stir fry beef with bittermelon 尖椒牛肉Stir fry beef with hot chiliFry egg with vegetable虎皮尖椒Tiger Skin fry辣椒圈炒蛋Stir fry egg in hot 麻婆豆腐Sichuan style bean cur糖醋排骨pork chops with sweet and sour sauc蚝油牛肉Oyster Sauce椒盐仔骨Pepper Salted Fried Beef 红烧豆腐Braised鱼香茄子Braised Egg plant剁椒鱼头Stir fry fish head with chopped hot chili尖椒回锅肉Sichuan style stew pork酱爆牛柳Stir fry beef in bean sauce三色蒸蛋Steam eggs红烧带鱼三色目鱼丝高汤竹笋三色蒸目鱼仔美味汤羹盅类野菜银鱼羹minced whitebait soup potherbcoriander soup with duck blood皮蛋白玉羹preserved egg soup with bean curd瑶柱瓜粒羹minced harsmer soup with granule melon西湖牛肉羹minced beef soup with bean curd蟹粉白玉羹minced crab meat soup bean curd香芹雪鱼羹minced cod fish soup with bean curd皮蛋鱼片羹preserved egg soup with bean curd榨菜肉丝汤shredded pork with pickle in soup番茄蛋花汤tomato and egg soup冬瓜咸肉汤white gourd and salted pork soup雪菜肉丝汤Shredded pork with preserred vegetable soup酸菜鱼片汤fish with sour vegetable soup豆腐鱼头汤Fish head and beancurd 紫菜蛋花汤Laver and egg soup白灵菇乳鸽盅pigeon with mushroom double boiled名材乌鸡盅double boiled black chicken with medicinal herbs [ cover] 名材乳鸽盅 double boiled pigeon with medicinal hers [ cover]名材甲鱼盅double boiled turtle with fish maw with vegetables [cup]江南小炒田园时蔬篇 pepper chili Beef Ribs Tofu soup鲍汁白灵菇braised mushroom with abalone sauce蚝皇扣花菇braised mushroom with oyster sauce八宝油条deep fried dough stick with eight treasures家常豆腐braised pork bean curd with pepper西芹炒百合sauteed cucumber with white net上汤娃娃菜poached baby cabbage in superior soup松仁炒玉米sauteed pinenuts and corns香煎玉米烙pan fried corns花菇扒菜心sauteed center vegetables with flower mushroom鲍汁西兰花sauteed broccoli woth abalone sauce上汤时蔬poached seasonal vegetable in superior soup上汤皮蛋浸时蔬poached vegetables with preserved eggs in souperior soup 蒜茸五指山野菜sauteed potherb with garlic蒜茸炒四角豆sauteed square bean with minced garlic豆豉虎皮尖椒deep fried fresh green pepper black bean sauce酸辣土豆丝sauteed sour potato with green pepper江南蟹粉系列篇蟹粉豆腐sauteed bean curd with minced crab meat蟹粉鱼肚sauteed fish maw with minced crab meat蟹粉牛筋sauteed beef tendons with minced crab meat蟹粉菜心狮子头sauteed pork mincemeat and vegetables with minced crab meat 蟹粉菜心sauteed vegetables with mince crab meat蟹粉鱼球sauteed fish balls with mince crab meat明炉类明炉金针菇肥牛barbecued beef with needle mushroom明炉酸菜银雪鱼barbecued haddoc with pickled vegetable明炉双笋barbecued double bamboo shoot铁板类铁板田鸡grill frog piece with onion铁板牛柳grill beef fillet with onion铁板干烧白鲳grill cook white pomfret with onion铁板鸭血豆腐grill duck blood fillet bean curd with onion铁板腰花Pork kidney铁板东山羊Dong sham”lamb铁板目鱼大烤飘香川味篇飘香辣子鸡boiled baby chicken with in hot and spicy sauce水煮鲜鱼片boiled fresh fish with in hot and spicy sauce泡椒田鸡腿boiled frog ham with in hot and spicy sauce特色啤酒鸭characteristic beer duck in hot and spicy特色酸菜鱼characteristic fish with pickle特色毛血旺characteristic beef bee tripe duck blood and assorted vegetable in hot soup回锅肉夹饼pan fried fat pork in hot and spicy京酱肉丝夹饼shredded pork with special blended soy sauce水煮嫩牛肉boiled tender beef in hot and spicy sauce水煮海螺片boiled sea shall in hot and spicy sauce 砂锅类尖椒炖豆腐stew bean curd with green pepper in pot 沙锅老母鸡百页old chicken in dish cooked in clay pot 沙锅什clay pot锦娃娃菜蔬assorted with baby cabbages in dish cooked in沙锅鱼头王fish head in dish cooked in clay pot沙锅小三鲜锅仔吊炉褒仔篇韭黄鸭血煲braised duck blood wit海鲜煲Seafood in Clay Pot 沙锅鱼头煲Braise fish head clay pot 鱼香茄子煲Eggplant in虾米粉丝煲hotbed chivesClayin casserolePotDried Shrimp &鸡粒咸鱼茄子煲Noodle in Clay Pot Salt Fish Chicken Egg Plant Clay Pot咸鱼茄子煲braised eggplant with salt fish in casserole罗卜牛腩煲Beef Stew w/ Turnip Clay Pot毛豆猪手煲braised pig’s foot with young soybean in casserole生焗鱼头煲braised fish head in casserole红烧东山羊煲braised “Dong Shan” lamp in casserole蒜仔鳝鱼煲braised eel with garlic sprout in casserole吊炉茶菇乌鸡barbecued black chicken with mushroom吊炉麻辣牛筋barbecued beef tendons with hot and spicy sauce吊炉东山羊barbecued “Dong Shan” lamp主食类南瓜饼素菜包扬春面小汤包萝卜酥Turnip Crisp Nos黄金大饼Golden cake葱油饼Shallot pancake香煎生肉包Fried minced pork bun鸳鸯馒头Assorted steamed bun杨州炒饭Yang Chow Fried Rice虾仁炒饭Shrimp Fried Rice星洲炒米粉Singapore Noodle (HotSpice) 酒酿元宵Wheat flonr bau with in sweet soup三鲜馄饨Flouv rou stuffed with家常水饺雪菜肉丝汤面Noodles soup with shredded pork and preserved vegetable黄桥烧饼Auang qiao”pan cake青菜肉丝炒面雪菜肉丝炒面。

中餐厅菜单设计范文（精选4篇）1. 菜单设计范文：尊敬的顾客们，欢迎光临我们的中餐厅。

我们以烹饪地道美味的中式菜肴为荣，为您提供舌尖上的享受。

以下是我们为您准备的菜单，请悉心选择。

1. 开胃小食：- 葱油拌面：嫩滑的鸡蛋面条搭配香气四溢的葱油，让您开胃解馋。

- 糖醋排骨：酸甜可口的糖醋汁浸泡着鲜嫩多汁的排骨，口感爽滑。

2. 主菜：- 宫保鸡丁：鸡肉搭配花生米和干辣椒，入口微辣，口感鲜嫩。

- 香辣虾仁：鲜嫩的虾仁搭配辣椒和各种香料，辣香交织，令人胃口大开。

- 清蒸鲈鱼：新鲜的鲈鱼经过精心的清蒸，肉质鲜美，口感细腻。

3. 时蔬：- 干煸四季豆：豆角炒至略带焦香，保持了脆嫩的口感，口味鲜美。

- 鱼香茄子：茄子炒至酱香四溢，入口绵软，可口又下饭。

4. 主食：- 扬州炒饭：鸡肉、虾仁、火腿以及各种蔬菜炒在米饭中，香气扑鼻，味道丰富。

- 佛跳墙：精选各种海鲜、猪蹄筋和蘑菇等食材，红烧入味，汤汁浓郁。

5. 甜点：- 芋泥馅月饼：绵软的芋泥包裹在香甜的月饼皮中，滋味独特。

- 红枣糕：红枣制成的糕点，甜而不腻，营养丰富。

我们的菜单豪华精致，色香味俱全，为您提供最优质的服务和美食体验。

让我们一同感受中餐带给您的独特风味吧！2. 菜单设计范文：亲爱的客人们，欢迎光临我们的中餐厅。

我们一直致力于为您提供最美味的中餐体验。

以下是我们为您准备的美食菜单，请您悉心挑选。

1. 开胃小吃：- 香脆春卷：酥脆的春卷皮包裹着各种新鲜蔬菜和香料，外焦里嫩。

- 牛肉串：鲜嫩多汁的牛肉串烤至金黄酥脆，风味独特。

2. 主菜：- 宫保鸡丁：鸡肉和花生米炒至香嫩，配上微辣的宫保酱汁，形成浓郁的口味。

- 黑椒牛柳：嫩滑的牛柳搭配浓郁的黑椒酱汁，口感柔嫩，并带有一丝香辣。

- 蒜香大虾：鲜嫩的大虾搭配蒜蓉炒至香脆，味道鲜美。

3. 时蔬：- 青椒土豆丝：香脆的土豆丝和绿色的青椒搭配，口感爽脆，清爽可口。

- 清炒菠菜：嫩嫩的菠菜经过简单炒煮，保持了原汁原味。

冷盘老醋花生6元五香花生5元蒜泥黄瓜6元酸辣白菜6元皮蛋豆腐7元红油笋丝8元猪舌15元红油耳丝10元红油鸭胗15元酔鱼15元野山椒凤爪12元凉拌海蜇丝12元香糟鸡爪12元金针菇12元白斩鸡15元五香牛肉15元猪肚15元白切大肠16元干煎带鱼16元油爆虾时价热炒炒螺丝6元炒青菜7元雪菜毛豆8元青椒炒藕片8元洋葱木耳8元油焖茄子7元蚝油生菜7元酸辣大白菜7元酸辣土豆丝7元木耳肉皮8元干丝青椒7元麻辣豆腐7元青椒土豆丝7元炒三丝8元黄瓜炒蛋8元西红柿炒鸡蛋8元苦瓜炒蛋8元木耳炒蛋8元地三鲜8元虎皮青椒8元鱼香茄子8元脆皮豆腐10元家常豆腐8元土豆炒刀豆8元蒜苔炒肉丝12元宫保鸡丁12元回锅肉15元木耳肉片12元青椒肉丝12元青椒大肠20元韭黄炒蛋10元青椒肚片16元青椒大肠18元咸菜肉丝12元虾米蒸蛋10元葱花蒸蛋10元干丝肉丝12元脆皮茄子12元干煸四季豆10元茄汁排条15元红烧鸡块16元鱼香鳝丝时价香辣鱼块20元鱼香笋丝10元富贵鸡丁12元大蒜炒肉丝12元茭白肉丝12元银鱼蒸蛋14元西葫芦炒鸡胸14元香辣鸡块16元红烧鲫鱼15元红烧鳊鱼15元青菜狮子头15元青椒猪肝15元辣子鸡16元青椒大肠18元洋葱大肠18元青椒牛肚18元香菇鸡煲18元干收带鱼20元红烧带鱼20元糖醋排骨20元芜葱炒大肠18元鱼香肉丝16元酸菜鱼20元冷锅鱼28元剁椒鱼头28元鸳鸯鱼头28元葱爆羊肉45元汤类紫菜汤5元榨菜肉丝蛋汤7元酸辣汤10元榨菜菜肉丝汤8元肉味粉丝汤8元三鲜汤15元冬瓜排骨汤15元鱼头豆腐汤12元豆腐三鲜羹10元肚丝汤15元鲫鱼豆腐汤15元雪菜黄鱼汤18元腌笃鲜18元高汤萝卜18元猪脚黄豆汤20元黄鳝咸肉汤时价干锅干锅鱼头20元干锅牛肉28元干锅鸡25元干锅肥肠20元干锅九花肉丝18元干锅凤爪20元干锅大虾28元干锅羊肉40元干锅狗肉35元干锅排骨28元火锅鱼头锅20元排骨锅25元鸡块锅35元丸子锅20元牛肉锅30元羊肉锅35元狗肉锅35元菌菇锅20元水煮水煮鱼片18元水煮牛肉20元什烩菜15元什烩菌菇18元。

五星级酒店内部菜单编号制作(精)冷菜10001.杭州卤(酱鸭老鸭450克25元/份10002.白切本鸡本鸡450克25元/份10003.青鱼干青鱼200克16元/份10004.锦带皇袍钓带鱼300克22元/份10005.泡椒凤爪鸡爪3 60克13元/份10006.口水鸡本鸡450克25元/份10007.冰镇醉虾河虾、白虾水台价1000 8.温州鸭舌鸭舌150克22元/份10009.美味海白菜海白菜125克10元/份10010.甜甜蜜蜜红枣(黑枣、杨梅200克10元/份10011.面酱小黄瓜小黄瓜3 50克12元/份10012.西湖蜜藕莲藕300克10元/份10013.爽口酱萝卜白萝卜250克10元/份10014.台菜双仁豆板、花生米200克12元/份10015.冰镇素鲍素鲍400克28元/份10016.咸抢蟹红膏蟹220-250克58 元/只10055.咸抢蟹红膏蟹280-380克78元/只10017.美极海蜇海蜇200克35元/份10018.盐水双拼花生、毛豆350克8元/份1001 9.干岛双珍山核桃、笋干150克22元/份10020.钱江老坛子凤爪、猪尾、泡菜、萝卜、西芹、乔豆、乌笋450克38元/份10021.时蔬色拉(水果时蔬(水果350克15元/份10022.清酒鹅肥肝进口肥肝150克68元/份10023.双色木瓜木瓜400克22元/份10024.香干马兰头马兰头、兰花干300克6元/份10025.四喜豆腐豆腐、皮蛋、肉松、榨菜、松子、蛋黄一盒12元/份10026.小烤香牛舌牛舌120克22元/份10027.爽口黑牡丹云耳125克8元/份10028.豉油笋丝青莴笋250克6元/份10029.冰花山药山药300克8元/份10030.芝士南瓜南瓜250克10元/份10032.原味白切鸭本地木驼鸭220克25元/份10033.虾皮杭椒小尖椒110克10元/份10034.薯片豆泥酥蚕豆瓣80元18元/份10035.蟹籽时蔬卷时蔬、蟹籽120克18元/份10036.锦绣鲜素金针菇、银牙、木耳、荷兰豆、抱腌菜、红椒丝、各30克12元/份10042.百叶手捏菜手捏菜100克8元/份10043.冰镇泥螺泥螺100克18元/份10044.白切肚尖肚尖100克16元/份10045.香辣鱼皮鱼皮100克22元/份10046.香酥刀鱼刀鱼100克16元/份10047.美味剥皮鱼剥皮鱼100克16元/份10048.白切羊肉羊肉100克18元/份10049.琥珀桃仁桃仁100元/份15元/份10050.美味牛筋卷牛筋100克15元/份10051.迷你小萝卜小萝卜100克8元/份10052.泰式凤爪凤爪100克1 8元/份10053.爽口香蒿香蒿100克8元/份10056.刺身中拼78元/份10057.虾油拼盘300克28元/份10058.生醉拼盘200克35元/份10060.黄金蛋酥鸡蛋120克10元/份10061.杏仁菠菜菠菜120克15元/份10062.香蜜鹅肝肥肝150克16元/份卤水610031.卤水拼盘(中280克38元/份10063.卤水拼盘(大400克58元/份10037.卤水鹅掌鹅掌125克18元/份10038.卤水门腔猪口条120克15元/份10039.卤水金钱肚金钱肚1 00克18元/份10040.卤水豆腐农家豆腐130克8元/份10041.卤水鹅肫鹅肫100克16元/份刺身。

工作场所食堂菜单
早餐菜单
- 牛奶燕麦粥
- 蔬菜沙拉
- 水果拼盘
- 面包三明治（火腿、鸡蛋、烤鸡等可选）
午餐菜单
- 素食套餐（米饭、蔬菜炒菜、豆腐汤）
- 荤食套餐（米饭、蛋炒饭、红烧肉、酸辣汤）
- 意大利面套餐（意大利面、番茄酱、海鲜、蔬菜）
- 单点菜品：鱼香茄子、辣子鸡、宫保鸡丁等，可根据个人口味选择
下午茶点
- 咖啡与茶叶选择（拿铁、卡布奇诺、红茶、绿茶等）
- 蛋糕和甜点（巧克力蛋糕、提拉米苏、曲奇等）
- 水果拼盘
晚餐菜单
- 各式汤品（番茄汤、酸辣汤、鸡汤等）
- 精品小炒（宫保虾仁、鱼香肉丝、麻婆豆腐等）
- 特色热菜（红烧鱼、糖醋排骨、蒜香扇贝等）
- 素食套餐（米饭、炒时蔬、豆腐汤）
夜宵
- 烤串（羊肉串、牛肉串、鸡翅串等）
- 粥品（皮蛋瘦肉粥、绿豆粥、鱼片粥等）
- 点心（小笼包、虾饺、糯米糍等）
以上为工作场所食堂菜单，供您参考。

菜单中的菜品可能会根
据季节和供应情况进行调整和更新。

如有任何特殊饮食要求或建议，请及时与工作场所食堂管理团队联系。

祝您用餐愉快！。

喜宴Wedding Set Menu每席人民币1588元，供十位用收15%服务费15桌起订eA 精美八小碟Eight Varieties of Cold Cutsxx烧味大拼盘BBQ Combination花雕灼基围虾Poached shrimps in Chinese Rice Winexx茄黑椒xx粒Deep-fried diced Beef with Cherry Tomato in Black Pepper Sauce xx银鱼羹Boiled Fish and White Egg Soup Hangzhou Style脆奶杏香百花球Sautéed Shrimp Balls with Crispy Cream in Almond Sauce玫瑰盐焗鸡Salted Chicken Served with Garlic and Ginger Saucexx焗猪扒Braised Pork Fillet “Switzerland” Sty le清蒸鲜xxSteamed Mandarin Fish土xxxx炖野鸭Double-boiled Wild Duck with Longan and Chinese Herb榄菜肉碎蒸菜心Steamed Vegetable Hearts with Minced Pork鸳鸯美点Chinese Petite Fours香芋xxCreamy Sago with Coconut Milk水果拼盘Seasonal Fresh Fruit喜宴Wedding Set Menu每席人民币1588元，供十位用收15%服务费15桌起订eB 精致八小碟Eight Varieties of Cold Cutsxx拼盘Marinated and BBQ Combination笼仔荷香蒸围虾Steamed Prawns with Lotus Leaf川椒xxStir-fried Chicken Wing in Spicy Sauce瑶柱四宝羹Assorted Seafood Soup with diced Scallop金钱xx件Pan-fried Beef Fillet with Mushroom豉油皇双乳鸽Boiled Pigeon in Soya Sauce菠萝xx肉排Sweet and Sour Pork Ribs with Pineapple粉葛赤豆煲生鱼Boiled Fish with Chinese Herb and Red Bean油浸鲜xxSteamed Mandarin Fish in Soya Sauce香菇小棠菜Sautéed Green Vegetable with Black Mushroom 菜片银鱼炒饭Fried Rice with Silver Fish and Vegetable西柠马蹄露Water Chestnut Soup with Lime Sauce水果拼盘Seasonal Fresh Fruit喜宴Wedding Set Menu每席人民币1888元，供十位用收15%服务费12桌起订eA精致八小碟Eight Varieties of Cold Cuts海蛰脆皮乳猪件BBQ suckling Pig Combination with Jelly Fish蒜茸蒸xxSteamed Lobster with Garlic百花炸酿蟹钳Deep-fried Crab Claw with Minced Shrimps鱼翅鸡丝瑶柱羹Double-boiled Shark’ fin soup withSlice Scallop & Slice Chicken脆皮烧双乳鸽Crispy PigeonXO酱蜜豆炒澳带Sautéed Australia Scallop with Honey Bean in XO Saucexx汁排骨Deep-fried Pork Ribs in “Thousand Island” Sauce清蒸多宝鱼Steamed Flat Fish鲜人参炖野鸭Double-boiled Wild Duck Soup with Fresh Ginseng榆耳炒小棠菜Sautéed Fungus with Green Vegetablesxx干烧伊面Stir-fried “E-Fu” Noodles in Abalone Sauce美点双辉Chinese Petite Fours椰汁xxSweated Sago Cream with Coconut水果拼盘Seasonal Fresh Fruit喜宴Wedding Set Menu每席人民币1888元，供十位用收15%服务费12桌起订eB 精致八小碟Eight Varieties of Cold Cutsxx乳猪件BBQ Suckling Pig Combination川椒焗xxDeep-fried Lobster in Spicyxxxx柱甫Steamed Winter Melon with Japanese Scallops鱼翅海参羹Boiled Shark’ fin soup with Sea Cucumber酥辣炸xxDeep-fried Frog with Spicy Saucexx蒸甲鱼Steamed Turtle with Chinese Herbxx吊烧鸡Roasted Chicken with Lemon Grass上素扒大鸭Braised Duck with Assorted Superior Vegetables 金华蒸左口鱼Steamed Flat Fish with“Jinhua” Ham红枣炖xxDouble boiled Diced Beef with Dates北菇扒生菜Sautéed Mushroom and Lettucexx炒饭Fried Rice Yangzhou Style珍珠红豆沙Sweetened Red Bean Soup水果拼盘Seasonal Fresh Fruit喜宴Wedding Set Menu每席人民币2888元，供十位用收15%服务费10桌起订eA 精致八小碟Eight Varieties of Cold Cuts当红片皮乳猪全体BBQ Whole Suckling Pig烧云腿玉簪明虾球Sautéed Prawn with Ham & Vegetable竹笙烩生翅Double-Boiled Shark’s finSoup with Bamboo Fungus鲍片蒜子海参Braised Sliced Abalone and Sea Cucumber with Garlic鸳鸯川汁带子Deep-fried and Scallop in Spicy Sauce脆皮xx鸽Crispy Pigeon煎焗xxxxPan-fried New Zealand Beef Fillet in Black Pepper Sauce清蒸海石斑Steamed Grouperxx炖螺头Double-boiled Sea Whelk Soup with Ginsengxx露笋Sautéed white Fungus with Fresh Asparagus瑶柱蛋白炒饭Fried Rice with dried Scallop and White Egg鸳鸯xx燕窝Boiled Bird’s Nest with Harsima水果拼盘Seasonal Fresh Fruit喜宴Wedding Set Menu每席人民币2888元，供十位用收15%服务费10桌起订eB 精致八小碟Eight Varieties of Cold Cuts烧全只琵琶乳猪BBQ Whole Suckling Pigxx脆炸xx生蚝Deep-fried Canadian Oyster蟹肉瑶柱烩生翅Braised Shark’s fin with Crab Meat and Dried Scallop 清蒸原只活xxSteamed Whole Fresh Abalone雀巢玉簪虾球Fried Prawns with Vegetable in Bird’s Nest脆皮xx乳鸽Crispy Pigeon晶莹带子蒸饺Steamed Scallop Dumpling云腿蒸海石斑Steamed Grouper with Hamxx炖珍珠鸡Double boiled Chicken Soup with Ginseng竹笙扒芥兰度Stewed Bamboo Fungus with Green Vegetable上汤煎粉果Pan-fried Vegetables and Shrimp Dumpling杏汁炖xx蟆Double boiled Harsima Soup with Almond in Sauce 水果拼盘Seasonal Fresh Fruit。

BREAKFAST BUFFET MENU自助早餐菜单Juices and milk果汁和奶Standard (served on juice dispenser)Change daily Orange橙汁Pineapple菠萝汁Apple苹果汁Grapefruit西柚汁Tomato蕃茄汁Milk牛奶Skin milk低脂牛奶FRESH FRUITS (Silced) MIX daily每天新鲜混和水果Water Melon西瓜Honey Melon密瓜Orange橙FRUIT COMPOTE AND CERIALS AND LIGHT SWEET Served on ice trough (5 variety daily)每天 5 种烩水果peach compote烩桃pineapple compote烩菠萝mix fruit compote烩混和水果lychee compote烩荔枝pear compote烩梨Salad bar with condimentsSalad barCondiments iceberg球生菜Mix lettuce混和生菜Cherry tomato樱桃蕃茄Mix capsicum混和甜椒Sweet corn甜玉米Onion洋葱Carrot stick胡萝卜条Cucumber stick黄瓜条Celery stick西芹条Dressing Pumpking platter 南瓜盆French dressing 法式色拉酱Italain dressing 意大利色拉酱Thousand island dressing 千岛汁Sesame soy dressing 日式芝麻色拉酱CONTINENTAL MEATS 3 kind change daily冻肉change daily beef pastrami 熏牛肉mushroom coldcuts 蘑菇冷切肠smoked ham 烟薰火腿chicken coldcuts 鸡肉冷切肠pepperly oner coldcuts 胡椒里昂肠pepper salami 意大利沙拉cheese:3 kindscondiments: pickled gerkins, olives, capers, pickled onions配料：酸瓜，水榄，水瓜柳，鸡尾洋葱DRY CERIALS(6 varieties)每天 6 种麦类：corn flakes 粟米片Rice bubbles 卜卜米Coco pops 可可米All bran 低热量麦维Special K 全麦维Raisin Square 提子麦维Froot Loops 果脆圈Mini-Wheats 麦丝卷YOGHURT STATION酸奶类Plain Yoghurt 原味酸奶Individual flavoured yogurt 各式果味酸奶DRIED FRUITS AND NUTS:Raisins 葡萄干Walnut 核桃仁Dried mango 芒果干Dried banana 香蕉干PASTRIESEVERY DAY: CroissantSoft rollPlain toastWhole meal breadFrench breadFarmer breadRye breadDanishPlain hard rollBacon onion rollVegetable rollBanana roll 羊角包早餐包原味土司全麦面包法棍农夫包黑麦包丹麦包小硬包腌肉洋葱包蔬菜包香蕉包Egg SationWhole eggs Scrambled egg mixture Mixed capsicumSliced botton mushroom Slice onionShredded cheese Fresh tomatoSlice ham鸡蛋鸡蛋液杂椒叮蘑菇片洋葱丝芝士碎蕃茄叮火腿丝Steam (4 kinds) Chinese mix dumpling 素菜包，刀切，叉烧包，小笼HOT DISHMonday(星期一 )Multigrain 杂粮Sautéedseasonal vegetable清炒时蔬(carrot, broccoli; cauliflower)Yangzhou Fried Rice扬州炒饭Bacon培根Breakfast Sausage早餐肠(Beef, chicken pork)Singapore Fried Noodles星州炒米粉French Toast with Iceine sugar and maple syrup 法式吐司配糖粉和枫叶糖浆Lyonnaise potato里昂土豆Baked bean茄汁焗豆Eggs benedict英式水波蛋Congee: plain congee白粥Millet congee小米粥With: preserved and salted eggs皮蛋和咸蛋Dried pork肉松Preserved beancurd腐乳Salted vegetable咸菜Mix marinade vegetable什锦酱菜Marinated cabbage韩式辣泡菜Tuesday( 星期二 )Multigrain 杂粮Bacon 培根 Breakfast Sausage 早餐肠(Beef, chicken pork)Pan-cake with maple syrup 煎薄饼配枫叶糖浆Thai fried rice with pineapple 泰式菠萝炒饭Fried vegetable with mushroom 蘑菇菜心Hash brown potato 土豆饼Char kway teow 炒河粉Boild egg 白煮蛋Mini burger 迷你牛肉饼Congee: Fish Congee Sweet potato soup 鱼片粥甜薯汤WITH: Preserved and salted eggs皮蛋和咸蛋Dried pork肉松Preserved beancurd Salted vegetable腐乳咸菜Mix marinade vegetable什锦酱菜Marinated cabbage韩式辣泡菜Wednesday(星期三 )Multigrain 杂粮Bacon培根Breakfast Sausage早餐肠(Beef, chicken pork)Scambled eggs 溜湖蛋Pan fried o’Brian potatoes炒布莱恩土豆Waffles with strawberry compote and maple syrup 松饼配草莓糖水和枫叶糖浆Sautéedseasonal vegetable清炒时蔬(carrot, celery, zucchini)Italian fried rice with sausage意大利香肠炒饭Deep-fried spring roll炸春卷Hokkien noodles福建炒面Congee: Plain congee MAIZE congee白粥玉米粥WITH: Preserved and salted eggs皮蛋和咸蛋Dried pork肉松Preserved beancurd Salted vegetable腐乳咸菜Mix marinade vegetable什锦酱菜Marinated cabbage韩式辣泡菜Thursday( 星期四 )Multigrain 杂粮Bacon培根Breakfast Sausage早餐肠(Beef, chicken pork)Chinese tea egg中式茶叶蛋Lyonnaise potatoes里昂土豆Stuffing tomato with cheese酿蕃茄Beef kway teow牛肉炒河粉French toast with iceine sugar and maple syrup 法式吐司配糖粉和糖浆Sautéedseasonal vegetable(carrot, celery, zucchini)清炒时蔬Fried rice with vegetable蔬菜炒饭Congee: pork and preserved egg congee皮蛋瘦肉粥Redbean soup 红豆汤WITH: Preserved and salted eggs皮蛋和咸蛋Dried pork肉松Preserved beancurd Salted vegetable腐乳咸菜Mix marinade vegetable什锦酱菜Marinated cabbage韩式辣泡菜Friday( 星期五 )Multigrain 杂粮Bacon 培根 Breakfast Sausage 早餐肠(Beef, chicken pork)Poached eggs on creamed mushroom ragout 奶油蘑菇水波蛋Pan-cake with maple syrup 煎薄饼配枫叶糖浆Hash brown potato土豆饼Fried vegetable with mushroom 蘑菇菜心Fried rice with sliced beef and black pepper 黑椒牛肉丝炒饭Singapore fried noodles星洲炒米粉Mini burger 迷你牛肉饼Congee: plain congee Millet congee 白粥小米粥WITH: Preserved and salted eggs皮蛋和咸蛋Dried pork肉松Preserved beancurd Salted vegetable腐乳咸菜Mix marinade vegetable什锦酱菜Marinated cabbage韩式辣泡菜Sunday ( 星期六 )Multigrain 杂粮Bacon培根Breakfast Sausage早餐肠(Beef, chicken pork)Waffles with strawberry compote and maple syrup 松饼配草莓糖水和枫叶糖浆Japanese steamed egg with mixed seafood日式海鲜蒸蛋Baked bean茄汁焗黄豆Pan fried o’brian potatoes炒布莱恩土豆Sautéedseasonal vegetable清炒时蔬(carrot, celery, zucchini)Fried rice with meat and vegetable混和炒饭Hokkien noodles福建炒面Congee: plain congee Millet congee 白粥小米粥WITH: Preserved and salted eggs皮蛋和咸蛋Dried pork肉松Preserved beancurd Salted vegetable腐乳咸菜Mix marinade vegetable什锦酱菜Marinated cabbage韩式辣泡菜Saturday (星期日) Multigrain 杂粮Bacon培根Breakfast Sausage (Beef, chicken pork)Scambled eggs 溜湖蛋Pan-cake with maple syrup Hash brown potatoFried vegetable with mushroom Pan-fried dumplingSeafood fried riceVietnani style fried rice noodles早餐肠煎薄饼配枫叶糖浆Congee: pork and preserved egg congee皮蛋瘦肉粥Soybean milk 豆奶WITH: Preserved and salted eggs 皮蛋和咸蛋Dried pork 肉松Preserved beancurd Salted vegetable腐乳咸菜Mix marinade vegetable什锦酱菜Marinated cabbage韩式辣泡菜。

菜單鹵水拼盤Marinated Combination蟹子沙律Crab Roe and V egetable Salad潮式大拼盤Marinated Combination乳豬全体Roasted Whole Suckling Pig明炉燒鵝Roasted Goose燒味拼盤BBQ Combination和牛沙律Waygu Beef Salad鹵水鴨腎Marinated Duck Kidney鹵水豆腐及金錢肚Marinated Bean Curd and Ox T ripe鹵水鵝掌亦Marinated Goose W ebs青瓜红油海蜇Jelly Fish with Cucumber五香牛展Marinated Sliced Beef紅油豬肚Marinates Pig’s Stomach，麻蒜茸青瓜Marinates Cucumber辣鸡絲Marinates Chicken,凉拌皮蛋Marinates Rainbow Egg凉拌粉皮Marinates Flat Noodle凉拌茄瓜Marinates Eggplant,麻辣豆皮絲Marinates Bean Curd凉拌萵筍Marinates Chinese Asparagus，凉拌野菜Marinates Wild V egetable凉拌海帶絲Marinates Seaweed凉拌腐竹Marinates Crispy Bean Curd, ,金牌烧鸡Roast Chicken鲜人参炖鸡Ginseng and Chicken Soup鲜人参炖土鸡Double-biled Chicken with Fresh Ginseng海底椰炖竹絲鷄Double-boiled Garden Chicken with Bed Coconut 野花旗参炖乳鴿Double-boiled Pigeon with Wild Ginseng花旗参炖豬展Double-boiled Ginseng and Pork Soup無花果燉排骨Double-boiled Spare Ribs with Fig冬隂功湯T om Y am Goong羅宋湯Russian Borsch蘑菇粟米忌廉湯Sweet Corn Soup with Mushroom排骨湯Pork Rib Soup意式雜菜湯Minestrone soup青豆奶油汤German Pea Soup蟹肉粟米羹Crab Meat and Sweet Corn Soup南瓜奶油Pumpkin Soup海皇鱼翅羹Shark Fin and Fish Belly Soup鲍参翅肚羹Abalone and Shark Fin with Belly Soup海皇豆腐羹Braised Bean Curd Soup with Seafood脆皮乳鴿Roasted Crispy Pigeon香煎鸭胸配沙律Pan-seared duck breast with garden green金牌烧鸭Roasted B.B.Q Duck红酒烩鸭Braised Duckling in Red Wine香芒烟鸭胸Smoked Ducke Breast Slices & Fresh Mango in Mango Sauce 脆皮吊燒雞Roasted Crispy Chicken金牌手撕雞Salted Boneless Chicken貴妃蔥油雞Chicken with Shallot蟲草花蒸黃油雞S teamed Chicken with Chinese Caterpillar Fungus金牌蒜香炸雞Deep-fried Chicken with Garlic金牌盐焗雞Marinated Salty Chicken手撕盐焗雞Salted Boneless Chicken台式三杯雞T aiwanese Style T ri-Cooking Chicken咖喱鷄Curry Chicken玫瑰豉油鷄Soya Chicken南乳吊燒鷄Roast Chicken冻烧鸡Roasted Chicken四川口水鸡Marinated Chicken with Chili Sauce白切鷄S teamed Chicken鲜柠煎软鸡Golden Crisp Lemon Chicken Fillet比吉打雞扒Chicken Piccata烤鸡肉串Chicken Y akatori辣子鸡丁Diced Chicken with Chili菠萝咕噜鸡球Sweet and Sour Chicken with Pineapple三文鱼刺身Salmon Sashimi吞拿鱼刺身T una Sashimi章红鱼刺身Kapachi Sashimi美極九节蝦Poached Shrimp咕噜虾球Shrimps with Sweet and Sour Sauce黑椒炒大蝦Fried Prawn with Black Pepper白灼九节蝦Blenched Shrimp鮮果沙律大蝦Prawn & Fresh Fruit Salad宫保明虾Wok-fried Prawn in Chilli Sauce豉油皇河虾Poached Shrimps with Soya SauceXO酱百合炒虾球S tir-fried Prawn Ball with Lily Bulbus and XO Sauce西芹百合螺片Stir Fired Snail and Cuttle Fish and Asparagus双椒炒双鱿Wok-fried Squid with Pepper胜瓜云耳炒生鱼片Sauteed Fillet of Water Gody with Loofah and Fungus 双芥炒鮮螺片Pan-fried Sea escargot Washabe葱花三文鱼炒蛋白Fried Salmon with Egg White甜豆榆耳炒鲜带子Stir-fried Scallop with Green Peas and Bell Pepper百合西芹炒花枝Stir-fried Slice Squid with Celery & Lily Bulbs鱼香烧茄子海鲜Braised Eggplant with Minced Pork and Seafood in Spicy 鮑汁鵝掌Braised Goose W eb with Abalone Sauce蒜香焗蟹盖Baked Crab Shell with Garlic香煎鮮魷魚Pan-fried Squid with Chittles炒八爪魚Stir-fried Octopus辣汁鮮魷Sautéed Squid with Roast red Chili Paste香辣咖喱蟹Stir-fried Spicy Crab with Curry Sauce金銀蒜蒸扇貝S teamed Scallop with Garlic金蒜粉丝蒸元贝Steam Scallop and Garlic with Rice Noodl清蒸加州鲈鱼Steamed Comfort Perch香煎銀雪魚Pan-fried Cod Fish with MayonnaiseXO酱炒花枝凤片S tir-fried Slice Chicken and Squid with XO Sauce明爐鮮茄煮桂魚Braised Mandarin Fish with Roasted Eggplant酸辣鱼件Fish Nuggets三文魚腩Salmon Belly清蒸大青斑Steamed Garoupa清蒸桂花鱼Steamed Mandarin Fish泰式蒸鱸魚Steamed Fresh Water Fish “Sea Bass” with Lime Juice泰式辣味凍魚“Thai Style” Spicy Fish Nuggets茶皇银雪鱼Deep-fried cod fish with tea leaves酥化香蕉魚卷Fish Roulade with Banana Filling汁煮章红鱼头Stewed Kanpchi Head剁椒蒸鱼头Steamed fish head in minced pepper汁煮三文鱼头Stewed Salmon Head吉列魚塊配甜酸汁Sw eet and Sour Fish Cutlets鰻魚芝士串燒Roast Eel & Cheese Y akatori三文魚腩串燒Salmon Belly Y akatori炸鱼块配酸辣汁Deep-fried Fish Cake with Sweet&Spicy Sauce香煎龍利柳Grilled Sole Fillet煎釀鯪魚Pan-fried Mud Carp Fish Stuffed with Minced Pork鮑汁鹅掌扣百靈菇Sauteed Bie Ling Mushroom with Goose Feet and Oyster Sauce 鮑汁花菇扣鹅掌Stir-fried Goose web with Mushroom in Abalone Sauce清蒸大閘蚧Steamed Hairy Crab沙律海鲜卷Deep-fried Seafood Roll with Salad Dressing什锦天妇罗T empura Sampler鵝掌扒金蠔Goose W eb with Sun-dried Oyster蚝皇北菇扣鹅掌Braised Goose Webs with Mushuroom in Oyster Sauce芝士焗生蚝Baked Oyster with Cheese鹅肝酱焗生蚝Baked Goose Liver and Oyster铁板鵝肝Goose Liver T enppanyaki铁板牛仔骨Beef Short Rib T eppanyaki鐵板牛肉Beef T eppanyaki烤牛肋條Grilled Beef Finger Rib玉芥炒牛柳粒鷄軟骨Stir-fried Beef Cube and Chicken Gristle with Celery黑椒牛仔骨S tir-fried Beef Ribs with Black Pepper Sauce京蔥爆牛肉Wok-fried Sliced Beef with Beijing Shallot七彩炒牛柳條Stir-fried Beef Fillet and Shredded with Mixed Vegetable扒羊排Roast Rack of Lamb小杭椒牛柳Wok-fried Shredded Beef with Pepper尖椒牛肉片Wok-fried Sliced Beef with Pepper烧牛肉Roasted Beef蘿蔔牛腩Braised Beef Brisket with Turnip香草烤豬柳Pork Loin with Gremolata蒜香燒汁豬柳扒Pork Fillet with Garlic Gravy茶树菇菜心炒鸡柳Stir-fired chicken fillet with tea mushroom & vegetable 泰汁豬頸肉Pork Neck with Thai Chili Sauce尖椒炒猪爽肉Stir-fried Pork Pepper鲜百合烟肉炒芦笋Stir-fried Asparagus with Fresh Lily Bulbs & Bacon西兰花炒带子Whole Seared Scallop with Fresh Broccoli云瓜煲奶白菜Braised V egetable with Cucumber鴨松四季豆Stir-fried Minced Duck with Bean怀山百合炒西芹S tir-fried Lily Bulbs，Fresh Y am and Celery西芹蜜豆木耳炒百合Sauteed Celery，Honey Bean，Fungus & Lily Blub翠玉瓜炒豬爽肉Wok-fried Pork Slices with Squash Melon紅燒肉Braised Pork in Brown Sauce木瓜百合煮腐竹S tewed papaya，lily bulbs and bean curd skin皇太后素豆腐S teamed Vegetarian with Bean Curd椒盐焗肉排骨Deep-fried Spared-rib with Spicy Salt孜然焗寸骨Baked Bone with Cumin黄金寸骨Deep-fried Spare-ribs香蒜豬扒Grilled Pork Chop Garlic椒鹽骨Pork Rib with Spicy Salt荔芋扣肉Steamed Pork with T aro咕噜肉Sweet & Sour Pork涼瓜排骨Braised Spare-rib with Bitter Squash豉汁排骨Steamed Pork Ribs with Black Bean米兰豬扒Pork Plicate Milanese黃瓜泡菜Cucumber "Kim Chi"蘿蔔泡菜White T urnip "Kim Chi"白菜泡菜Cabbage "Kim Chi"韓式蘿蔔泡菜Korean Pickled Radish泰式炸鲜蝦春卷Thai Style Fresh Prawn Spring Rolls泰汁豬頸肉Pork Neck with Thai Chili Sauce泰式炒什菜Stir-fried V egetables “Thai Style”泰式鳳爪沙律Thai Chicken Feet Salad泰式粉絲沙律V ermicelli Salad泰式辣牛肉沙律Spicy Beef Salad泰式豬頸肉沙律Pork Neck Salad泰式青木瓜沙律Green Papaya Salad泰式茄子沙律Thai Eggplant Salad什青菜沙律Mixed Lettuce Salad蛋件蟹籽沙律Egg and Crab Roe Salad吞拿魚什豆沙律T una and Bean Salad和風卷壽司Japanese Rolled Sushi凱撒沙律Caesar Salad辣味鷄肉生菜沙律Minced Chicken Salad with Lettuce火腿蜜瓜沙律Ham and Melon Salad鲜果沙律Fresh Fruit Salad华都夫沙律Waldorf Salad蟹肉青瓜沙律Cucumber Salad & Crab Meat八爪鱼沙律Baby Octopus Salad蟹柳粟米沙律Sweet Corn & Crab Stick‘虎皮三蔬Sauteed Assorted Pepper with Soya Sauce蒜茸炒時蔬S tir-fried Seasonal V egetables with Garlic蒜茸芥蘭Sautee vegetable with Garlic蒜茸西兰花Fried Broccoli with Garlic清炒時蔬Wok-fried Seasonal V egetable with Garlic Sauce山珍野菌扒時蔬Braised Mix Mushroom and V egetable紫蘇葉煎黃瓜Pan-Fried Cucumber with Preserved V egetable葡汁焗时蔬V egetable with Portuguese Sauce瑤柱粉絲蒸勝瓜Braised Loofah with Dry Scallop & Glass Noodle蛋白香煎苦瓜Sauteed Egg White with Bitter Melon双丸煲娃娃菜Stewed Moppet Cabbage with Two Kinds of Meat Ball 双冬鲜羊腩煲Braised Lamb-belly芝士焗薯角Baked Potatoe W edge with Cheese肉餡捲心菜Stuffed Cabbage上湯娃娃菜Moppet Cabbage in Super Soup鮑汁烧双菌Mixed Mushroom with Abalone Sauce莲藕炒双脆Sauteed Squid with Lotus Root海鮮炒金邊粉Fried Thai Rice Noodle with Seafood生炒牛肉飯Fried Rice with Minced Beef鮑汁伊面Braised E-Fu Noodle in Abalone Sauce干烧伊面Braised E-Fu Noodles with Mushroom锦绣炒飯Stir-fried Rice with Assortment咸鱼茸肉菘炒饭Fried Rice with Minced Pork and Salted Fish蛋白菜粒炒飯Fried Rice Egg White and Diced V egetable三色冷面T rio Colour Chilled Noodle海鮮炒飯Stir-fried Rice with Seafood黑椒牛柳丝炒意大利粉Sauteed spaghetti with beef揚州炒飯Fried Rice “Y angzhou” S tyle生煎韭菜饺Pan-Fried Leek Dumpling。