酒店英语实训计划
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第1篇一、课程概述本课程旨在通过实践教学方法,提高学生的酒店英语应用能力。
课程内容涵盖酒店行业常用英语词汇、短语、句型,以及酒店服务流程中的实际对话和沟通技巧。
通过模拟酒店场景,使学生能够在真实的语言环境中运用所学知识,提高英语听说读写能力,为将来从事酒店行业打下坚实基础。
二、教学目标1. 知识目标:(1)掌握酒店行业常用英语词汇、短语和句型;(2)了解酒店服务流程及常见问题处理方法;(3)熟悉酒店行业的基本礼仪和沟通技巧。
2. 能力目标:(1)提高学生英语听说读写能力;(2)培养学生具备在实际酒店环境中运用英语进行沟通的能力;(3)提升学生的团队协作和问题解决能力。
3. 素质目标:(1)培养学生的职业道德和敬业精神;(2)提高学生的跨文化交际能力;(3)增强学生的自信心和应变能力。
三、教学内容1. 酒店行业英语基础(1)酒店行业常用词汇;(2)酒店行业常用短语和句型;(3)酒店行业基本礼仪。
2. 酒店前厅服务英语(1)接待客人;(2)预订房间;(3)退房结账;(4)处理客人投诉。
3. 酒店客房服务英语(1)客房预订;(2)客房清洁;(3)客人需求处理;(4)退房结账。
4. 酒店餐饮服务英语(1)预订餐厅;(2)点餐;(3)处理客人投诉;(4)结账。
5. 酒店其他服务英语(1)商务中心服务;(2)洗衣服务;(3)康乐设施服务;(4)其他辅助服务。
四、教学方法1. 案例分析法:通过分析实际酒店案例,让学生了解酒店行业英语的应用场景和技巧。
2. 角色扮演法:模拟酒店服务场景,让学生在角色扮演中练习英语口语和沟通技巧。
3. 小组讨论法:将学生分成小组,就酒店服务过程中的实际问题进行讨论,提高团队协作能力。
4. 实地考察法:组织学生参观酒店,了解酒店运营模式和实际工作环境。
5. 信息技术辅助教学:利用多媒体教学手段,如PPT、视频、音频等,丰富教学内容。
五、教学评价1. 平时成绩:包括课堂参与、小组讨论、角色扮演等,占30%。
宾馆英语培训计划Training Objective:To equip hotel staff with essential English communication skills necessary for effective and professional interaction with international guests.Training Content:The training program will cover the following areas:1. Basic English Language Skills- Vocabulary: Commonly used words and phrases in hotel industry- Grammar: Sentence structure, tenses, and common grammatical errors- Listening and Speaking: Practicing pronunciation and fluency- Reading and Writing: Comprehension and simple written communication2. Customer Service English- Greeting guests- Handling guest requests and complaints- Polite and professional communication- Offering assistance and recommendations- Using positive language3. Front Desk English- Check-in and check-out procedures- Taking reservations- Dealing with inquiries- Handling billing and payment4. Food and Beverage English- Taking orders- Describing menu items- Understanding dietary restrictions and preferences- Recommending dishes and drinks- Handling complaints and feedback5. Housekeeping English- Room cleaning procedures- Responding to guest requests- Communicating maintenance issues- Ensuring guest satisfaction6. Emergency English- Communicating in case of emergency situations- Alerting authorities and emergency services- Assisting guests in evacuating the premises- Providing information and guidance during emergenciesTraining Methods:The training program will employ the following methods to ensure effective learning and retention of skills:1. Interactive Lectures- Engaging participants in discussions- Presenting real-life scenarios for role-playing- Q&A sessions to clarify doubts and enhance understanding2. Audio-Visual Aids- Using videos and audios for listening and pronunciation practice- Displaying visuals to aid in vocabulary learning- Interactive multimedia presentations3. Role-Playing Exercises- Simulating common situations in a hotel environment- Role-plays to practice customer interactions- Feedback and guidance from trainers4. Group Activities- Collaborative learning through group activities and games- Encouraging teamwork and communication- Building confidence through group participation5. Practical Application- On-the-job training and observation- Assigning practical tasks to apply learned skills- Providing feedback and guidance for improvementTraining Schedule:The training program will be conducted over a period of 8 weeks, with sessions held twice a week. Each session will be of 2 hours duration. The schedule will be as follows:Week 1-2: Basic English Language Skills- Vocabulary building- Grammar fundamentals- Listening and Speaking practiceWeek 3-4: Customer Service English- Greeting and welcoming guests- Handling guest requests and complaints- Polite and professional communicationWeek 5-6: Front Desk English- Check-in and check-out procedures- Taking reservations and inquiries- Handling billing and paymentWeek 7-8: Food and Beverage/Housekeeping/Emergency English- Role-playing exercises and practical application- Recap and revision of the entire training program- Evaluation and feedbackTraining Evaluation:Participants will be evaluated based on their performance in role-playing exercises, practical application tasks, and written assessments. Trainers will provide constructive feedback to help participants improve their English communication skills. A final assessment will be conducted to gauge the overall progress and retention of skills.Training Materials:Participants will be provided with training manuals, handouts, audio-visual aids, and practical exercises to supplement their learning. They will also have access to online resources, language learning apps, and recommended reading materials to continue improving their English skills beyond the training program.Conclusion:The Hotel English Training Program is designed to empower hotel staff with the necessary language skills to deliver exceptional service to international guests. By equipping staff with effective English communication skills, the hotel aims to enhance guest satisfaction, improve customer service, and create a positive and professional environment in line with international hospitality standards. The program will not only benefit the participants in their professional roles but also contribute to the overall success of the hotel.。
关于宾馆英语培训的社会实践报告范文社会实践活动:参与宾馆英语培训
活动时间:2021年5月1日至5月15日
活动地点:某城市宾馆
活动对象:宾馆前台工作人员
活动内容:
1. 了解宾馆前台工作人员的英语水平和需求;
2. 设计针对性强的培训课程,包括日常用语、客户服务、应急情况处理等;
3. 进行现场教学,通过角色扮演、互动游戏等形式提高学员的英语口语能力;
4. 提供学习资源和学习指导,帮助学员在培训后持续提高自己的英语水平。
活动效果:
1. 宾馆前台工作人员英语水平有所提升,能够更流利地与外国客人交流;
2. 工作人员的服务态度和沟通能力得到改善,客户满意度有所提高;
3. 学员对英语学习的兴趣和信心增强,愿意在工作之余继续学习英语。
活动总结:
通过这次宾馆英语培训实践活动,我们不仅帮助到了宾馆前台工作人员提高了英语水平,也为提升服务质量和提升员工素质贡献了一份力量。
同时,我们也更加深入地了解了社会实践的重要性,希望未来能有更多这样的机会,为社会做出更大的贡献。
随着我国旅游业的快速发展,酒店业作为旅游业的支柱产业,对高素质、专业化的酒店英语人才的需求日益增长。
为了提高自身的英语实际应用能力和酒店服务技能,我于2023年6月至8月在某五星级酒店进行了为期两个月的酒店英语实训实习。
二、实习目的1. 提高英语口语和听力水平,熟练运用英语进行酒店日常交流。
2. 熟悉酒店各部门的运作流程,掌握酒店服务规范和礼仪。
3. 培养团队合作精神,提高沟通协调能力。
4. 增强实践操作能力,为今后从事酒店行业打下坚实基础。
三、实习内容1. 前台接待在前台实习期间,我主要负责迎接客人、登记入住、办理退房手续等日常工作。
在此过程中,我学会了如何用英语与客人进行有效沟通,包括询问客人需求、介绍酒店设施、处理投诉等。
此外,我还熟悉了酒店的前台管理系统,能够熟练操作电脑进行预订、查询等操作。
2. 客房部在客房部实习期间,我主要负责整理客房、更换床单、清洁卫生间等日常工作。
在此过程中,我了解了客房服务的流程和规范,学会了如何用英语与客人进行沟通,确保客人满意。
此外,我还参与了客房部的日常培训,提高了自己的服务技能。
3. 餐饮部在餐饮部实习期间,我主要负责协助服务员进行点餐、上菜、结账等工作。
在此过程中,我学会了如何用英语为客人介绍菜品、解答疑问,以及处理突发状况。
此外,我还参与了餐饮部的日常培训,提高了自己的餐饮服务技能。
4. 培训与考核在实习期间,酒店为我们安排了丰富的培训课程,包括酒店英语、酒店礼仪、酒店服务规范等。
通过培训,我们进一步提高了自己的英语实际应用能力和酒店服务技能。
同时,酒店还对我们进行了考核,检验我们的实习成果。
1. 英语实际应用能力显著提高通过实习,我熟练掌握了酒店英语的基本表达,能够流利地进行日常交流。
在处理客人投诉、介绍酒店设施等方面,我能够运用所学知识,为客人提供满意的服务。
2. 酒店服务技能得到提升在实习过程中,我熟悉了酒店各部门的运作流程,掌握了酒店服务规范和礼仪。
酒店英语培训计划Introduction:The hospitality industry is all about delivering exceptional service to guests, and effective communication is key to achieving this. As a part of our commitment to providing the best possible experiences for our guests, we are launching a Hotel English Training Program for our staff. This program is designed to enhance their English language skills, enabling them to effectively communicate with guests and provide outstanding service.Objective:The primary objective of this training program is to equip our staff with the necessary English language skills to effectively communicate with guests. This includes improving their proficiency in speaking, listening, reading, and writing in English. By doing so, we aim to enhance the overall guest experience and ensure that our staff can confidently engage with guests from all over the world.Training Content:1. Basic English Language Skills:- Grammar: Understanding and using basic grammar rules in English.- Vocabulary: Expanding vocabulary related to hotel industry and customer service.- Pronunciation: Improving pronunciation and accent to ensure clear and effective communication.2. Conversational English:- Greetings and Introductions: Learning common greetings and introducing oneself to guests.- Taking Orders: Practicing how to take food and beverage orders from guests.- Handling Complaints: Learning how to effectively address guest complaints and resolve issues.3. Specific Hospitality Vocabulary:- Hotel Terminology: Explaining hotel facilities, services, and amenities to guests.- Restaurant Terminology: Familiarizing with restaurant-related vocabulary and phrases. - Travel & Tourism Vocabulary: Understanding common terms related to travel and tourism.4. Customer Service Skills:- Active Listening: Developing the ability to actively listen to guest needs and concerns. - Empathy & Politeness: Demonstrating empathy and politeness in all guest interactions. - Problem Solving: Enhancing problem-solving skills to effectively address guest issues.5. Written Communication:- Emails & Messages: Writing clear and professional emails and messages to guests.- Forms & Reports: Filling out forms and preparing reports with accuracy and clarity. Training Methods:To effectively deliver this training program, we will employ a variety of methods to engage our staff and enhance their English language skills. These methods include:1. Classroom Training: In-person sessions led by experienced language instructors to cover foundational language skills and hospitality-specific vocabulary.2. Role-Playing: Scenario-based role-playing exercises to practice conversational English and customer service skills in realistic situations.3. Language Lab: Utilizing language learning software and tools to enhance listening and speaking abilities in English.4. Guest Interaction: Encouraging staff to engage with English-speaking guests to practice their language skills in real-life settings.5. Online Resources: Providing access to online courses, videos, and other resources to supplement classroom training and encourage self-study.6. Language Exchange Program: Pairing staff members with native English speakers for conversational practice and cultural exchange.Assessment & Evaluation:Throughout the training program, we will conduct regular assessments to monitor the progress of our staff. These assessments will include:- Written Tests: Evaluating staff members' proficiency in grammar, vocabulary, and written communication skills.- Oral Exams: Assessing staff members' ability to converse in English and handle various guest interactions.- Customer Feedback: Soliciting feedback from guests to gauge the effectiveness of staff members' language skills in providing service.- Performance Evaluation: Incorporating language skills into regular performance reviews to track improvement over time.Completion & Certification:Upon successful completion of the Hotel English Training Program, staff members will receive a certification of achievement. This certification will serve as recognition of their improved English language skills and their commitment to delivering exceptional service to our guests.Conclusion:The ability to effectively communicate in English is a vital skill for anyone working in the hospitality industry. By implementing this comprehensive training program, we are investing in our staff's professional development and, ultimately, in the guest experience. We believe that by enhancing our staff's English language skills, we will elevate the level of service we provide and ensure that every guest feels welcome and valued during their stay. We look forward to seeing the positive impact of this program on our staff and our guests. Thank you for your support in this endeavor.By implementing this comprehensive training program, we aim to improve the language skills of our staff and ensure that every guest receives exceptional service during their stay. Thank you for your support in this endeavor.。
酒店实习计划英文English:"The hotel internship program is designed to provide students with hands-on experience in the hospitality industry. Participants will have the opportunity to work in various departments such as front desk, housekeeping, food and beverage, and management. During the internship, students will be exposed to real-world scenarios and challenges, allowing them to apply theoretical knowledge learned in the classroom to practical situations. They will also have the chance to interact with guests, handle inquiries and complaints, and gain valuable customer service skills. Additionally, interns will shadow experienced professionals, learning about hotel operations, guest relations, and industry standards. The program aims to foster professional growth and development by offering mentorship, training sessions, and performance evaluations. At the end of the internship, participants will have a comprehensive understanding of the inner workings of a hotel and will be equipped with the skills necessary to pursue a career in the hospitality sector."中文翻译:"酒店实习计划旨在为学生提供酒店行业的实践经验。
饭店英语(2)实训教学大纲(Hotel English 2)(供四年制旅游管理专业2012级试用)课程编号:面向专业:旅游管理实训类别:专业课实训实训时数:12考核方式:考查实训总的目的与要求:本课程是根据酒店,特别是五星级酒店对本科培养酒店人才的需求开设的英语实训类课程。
通过实训,提高学生的酒店英语实用职业技能,包括:用英语与客人交流沟通的能力,酒店英语礼仪服务得体应用的能力,酒店英语服务实际操作的能力,用英语销售酒店产品的能力,用英语处理投诉的能力,用英语解决突发事件的应变能力,以及用英语进行个性化服务和创新服务的能力。
序号实训项目名称时数必做选做每套仪器人数实训目的要求实训类型验证综合设计1Accompanyingthe Guest 2 必做 5掌握陪同游客的能力√2 IntroducingtheFacilitiesand Services2 必做 5掌握介绍一些设施设备的能力√3 OtherConciergeServices2 必做 5掌握迎宾服务的沟通技能√4Cleaning theRoom 2 必做 5打扫房间时候的沟通√5 Turn-downService andExtending aBed Service2 必做 5掌握夜间服务以及加床服务的沟通技能√6LaundryService 2 必做 5洗衣服务技能方面英语的掌握√其中:验证性实训 16.67 %,设计性实训 50 %,综合性实训 33.33 %教材及参考书目:[1]吴云.邵华.21世纪实用饭店情景英语教程.第一版.上海:学林出版社.2005[2]葛志宏.旅游英语900句.第二版.北京:中国书籍出版社. 2005[3]丁树德.卢炜.实用旅游英语口语教程. 第一版.天津:天津大学出版社2005[4]旅游局.旅游饭店英语情景会话.第一版.北京:旅游教育出版社.2005[5]张军著.饭店职业英语. 第一版.昆明:云南大学出版社.2008[6]郭兆康主编.酒店实用英语. 第一版.东北财经大学出版社2008[7]李永生酒店英语会话.第一版.北京:高等教育出版社 2005[8]姜文宏,李玉娟.饭店服务英语.第一版.北京:高等教育出版社,2006[9]吴云.21世纪实用饭店情景英语教程.第一版.上海:学林出版社,2005[10]张伟.饭店英语.第一版.天津:南开大学出版社,2005执笔人:唐金稳审核人:龚艳教学院长:刘曙霞饭店英语(2)课程实训指导书唐金稳编写目录 CONTENTS实训一 Accompanying the Guest实训二 Introducing the Facilities and Services实训三 Other Concierge Services实训四 Cleaning the Room实训五 Turn-down Service and Extending a Bed Service 实训六 Laundry Service实训一 Accompanying the Guest实训时数:2课时实训目的:1.帮助学生掌握如何与游客建立良好的关系;2.掌握陪同游客的能力。
酒店英文培训计划IntroductionThe hospitality industry is highly competitive and customer service is of utmost importance. In an industry where guests come from all over the world, English language proficiency is essential for hotel staff to effectively communicate and provide excellent service. This training program is designed to improve the English language skills of hotel employees, enabling them to confidently and effectively interact with guests and provide a memorable experience.Program Objectives- To improve the English language proficiency of hotel staff- To enhance communication skills in dealing with guests- To build confidence in using English in different hotel scenarios- To provide practical language skills for various hotel departments- To improve customer service and guest satisfactionTarget AudienceThis training program is targeted at all hotel employees who interact with guests on a regular basis, including front desk staff, concierge, housekeeping, F&B servers, and management.Program DetailsDuration: 6 weeksFrequency: 2 sessions per week, 2 hours per sessionLanguage Level: Intermediate to AdvancedDelivery Method: In-person training with interactive activities, role-plays, and real-life scenariosWeek 1-2: English for Front Desk Staff- Greetings and introductions- Handling guest inquiries- Reservations and check-in process- Providing information about hotel facilities and services- Dealing with guest complaints and requests- Role-playing check-in and check-out scenarios- Listening exercises with simulated guest conversationsWeek 3-4: English for Concierge and Housekeeping- Assisting guests with travel and excursion plans- Giving directions and recommendations- Vocabulary for common housekeeping tasks and items- Room inspection and reporting cleanliness issues- Handling special guest requests- Role-playing concierge activities and housekeeping tasks- Listening exercises with simulated guest requests and inquiriesWeek 5-6: English for F&B Servers and Management- Taking orders and describing menu items- Handling special dietary requests- Dealing with guest complaints and feedback- Upselling and promoting specials- Managing staff and communication in the restaurant- Role-playing F&B server scenarios and management discussions- Listening exercises with simulated restaurant interactionsAssessment and EvaluationThroughout the training program, participants will be assessed through written tests, oral presentations, and practical demonstrations. Feedback will be provided to each participant to highlight their strengths and areas for improvement. An end-of-program evaluation will be conducted to gauge the effectiveness of the training and gather suggestions for future training programs.Program ResourcesThe training program will utilize a variety of resources including textbooks, audio and video materials, online learning platforms, and guest speakers. Participants will have access tolanguage learning tools and resources to continue improving their English skills beyond the training program.ConclusionBy providing hotel employees with the necessary English language skills, the hotel can ensure that guests have a positive and memorable experience. This training program aims to build the confidence and proficiency of hotel staff in using English, ultimately leading to improved customer service, guest satisfaction, and a competitive edge in the industry.。
酒店英语培训项目计划书1. BackgroundIn today's global economy, it is essential for hotel staff to possess strong English language skills in order to effectively communicate with guests from around the world. As an international hotel chain, it is imperative that our staff be proficient in English in order to provide exceptional service and maintain our reputation as a top-tier hospitality provider.In light of this, we propose the implementation of a comprehensive English training program for all hotel staff. This program will focus on improving the English language skills of our employees, enabling them to communicate confidently and effectively with guests, colleagues, and management.2. ObjectivesThe objectives of the English training program are as follows:- To improve the overall English language proficiency of hotel staff- To enhance the ability of staff to communicate effectively with international guests- To ensure that staff are able to understand and respond to English language materials and instructions- To create a culture of continuous learning and development within the hotel- To improve the overall guest experience and enhance the reputation of the hotel3. Target AudienceThe English training program will be designed for all hotel staff, including front desk personnel, concierge, housekeeping, food and beverage service, and management. The program will cater to employees of all English proficiency levels, from beginner to advanced.4. Program ComponentsThe English training program will consist of the following components:- Classroom-based instruction: Regular English language classes will be offered to all staff, focusing on speaking, listening, reading, and writing skills.- Language immersion activities: Staff will have opportunities to engage in language immersion activities, such as English-speaking clubs and language exchange partnerships with native English speakers.- Role-playing exercises: Staff will participate in simulated customer service scenarios to practice their English language skills in real-life situations.- Language support materials: Staff will have access to English language learning materials, such as books, audio resources, and online courses, to supplement their classroom instruction.- Ongoing assessment and feedback: Staff will receive regular assessments of their language proficiency and feedback on their progress, along with personalized recommendations for improvement.- Cultural sensitivity training: In addition to language skills, staff will receive training on cultural differences and how to effectively communicate with guests from diverse backgrounds.5. Program TimelineThe English training program will be implemented in phases, with the aim of ensuring that all staff receive comprehensive language training within a reasonable timeframe. The program will be ongoing, with regular opportunities for staff to continue developing their language skills.Phase 1: Program launch and needs assessment - 1 monthPhase 2: Initial language classes and immersion activities - 3 monthsPhase 3: Advanced language classes and role-playing exercises - 6 monthsPhase 4: Ongoing language support and cultural sensitivity training - ongoing6. Program EvaluationThe success of the English training program will be evaluated through a combination of quantitative and qualitative measures. These may include:- Pre- and post-training language assessments- Staff and guest feedback surveys- Observation of staff interactions with guests- Analysis of guest satisfaction ratings and reviewsBased on the results of these evaluations, the program will be adjusted and improved as necessary to ensure that it continues to meet the needs of the hotel and its staff.7. Program ResourcesThe successful implementation of the English training program will require the following resources:- Qualified language instructors and trainers- Language learning materials and resources- Classroom space and equipment- Support from hotel management and staff- Time and commitment from participants8. ConclusionIn conclusion, the implementation of a comprehensive English training program for hotel staff is an essential investment in the future success of our hotel. By improving the language skills of our employees, we will enhance the overall guest experience, improve staff morale, and maintain our competitive edge in the global hospitality industry. We believe that this program will make a significant contribution to the long-term success and reputation of our hotel.We are confident that, with the support of management and the commitment of our staff, the English training program will succeed in achieving its objectives and making a positive impact on our hotel and its employees. Thank you for considering this proposal, and we look forward to the opportunity to implement the program for the benefit of all involved.。
酒店英语实训实施方案
一、实训目的:
通过实训帮助学生熟悉并掌握酒店业中所涉及的行业知识和技能,以及英语知识和应用能力。
通过实地参观考查,培养学生的酒店行业知识、业务技能、工作态度、学习方法和社会能力。
二、实训任务:
1.到酒店熟悉并模拟前厅业务----房间预定,接待,礼宾服务,货币兑换,接电
话,问询,处理投诉。
2.到酒店熟悉并模拟客房服务业务----房间清扫,处理客人要求,干洗和熨烫服
务,送餐服务,失物招领服务,物品损坏和赔偿,问题处理和维修。
3.到酒店餐饮部参观和熟悉业务----餐座预定,用餐接待,点菜和推荐,参观中
餐馆和西餐馆和自助餐厅,处理投诉,付账,酒水服务。
4. 总结和交流,撰写实训报告。
三、实训要求
1. 在学校指导教师和实训单位指导人员的指导下,按照实训计划认真进行实训,
完成规定的实训任务。
2. 尊敬师长,虚心学习,服从安排,遵守纪律,听从指挥,不怕脏苦,发现问
题要通过正当的途径及时向学校反映。
3. 认真做好实训笔记.完成实训作业,写好总结报告。
4. 学生实训期间一般不得请事假;病假一天以内者可由实训指导教师批准;二
天以上者需要医院诊断证明,并向学校领导汇报,得到批准。
5. 实训课时缺三分之一以上者,不予评定成绩,必须按大纲规定要求重新补实
训;不交总结报告者,成绩按不及格处理。
6. 无故旷实训一天者,由指导教师给予批评教育,令其写出书面检查;旷实训
二天者给予通报批评;旷实训三天者,其成绩按不及格处理。
7. 每个小组都必须认真参观和模拟酒店工作,每个学生至少能模拟2项工作场景,认真总结参观和模拟过程的经验和教训。
四、实训内容
1.到酒店熟悉并模拟前厅业务----房间预定,接待,礼宾服务,货币兑换,接电
话,问询,处理投诉。
要求酒店工作人员对以上内容进行讲解并示范,学生能模拟房间预定、接待、问询、接电话和处理投诉这几个场景。
最后酒店工作人员对学生的模拟情况进行点评。
2.到酒店熟悉并模拟客房服务业务----房间清扫(包括铺床,物品摆放),处理
客人要求,干洗和熨烫服务,送餐服务,失物招领服务,物品损坏和赔偿,问题处理和维修。
要求酒店工作人员对以上内容进行讲解并示范,学生能模拟房间清扫(包括铺床、物品摆放),处理客人要求,干洗和熨烫服务,送餐服务,失物招领服务,物品损坏和赔偿,问题处理和维修等场景。
最后酒店工作人员对学生的模拟情况进行点评。
3.到酒店餐饮部参观和熟悉业务----餐座预定,用餐接待,点菜和推荐,参观中
餐馆和西餐馆和自助餐厅,处理投诉,付账,酒水服务。
要求酒店能帮忙请一个工作人员就这些训练内容做讲解并示范,然后让几位同学模拟表演餐座预定,用餐接待,点菜和推荐,处理投诉,付账等场景,最后请工作人员点评。
4. 总结和交流,撰写实训报告。
要求:
1)撰写总结报告,要求以个人为单位撰写总结报告,所提交的总结报告一律用打印稿。
2)每个小组成员间进行讨论如何撰写总结报告。
3)小组间进行交流总结。
4)评委老师评定总结报告成绩
5. 收集100个酒店英语术语。
总结100句常用的酒店英语句子。
五、实训指导
1.教师事先对学生分组和指定各组负责人,事先讲解实训中的注意事项,应该收集的资料、常犯的错误,并在实训过程中及时地发现和纠正学生的错误。
将实训同学划分为6个大组,小组规模为6-8人。
组团的时候应注意小组成员在知识、性格、技能方面的互补性。
选举小组长以协调小组的各项工作。
由于参观酒店和模拟酒店工作的很多环节均需要小组成员共同完成,因而无特殊原因中途不允许组员变动。
2.每组由组长牵头,在酒店工作人员的带领下参观酒店,认真听和观看酒店工作人员的讲解和示范,并积极参与模拟表演。
然后认真听取酒店工作人员的点评,做好记录。
3.每组组长负责实训点名工作,并安排好组内成员间的实训记录工作。
实训记录工作包括组员参加了哪项模拟表演活动,酒店工作人员对其模拟活动的点评。
六、考核标准:
实训态度;着装和行为的规范性;参观和模拟酒店工作的表现;小组成员之间的协调配合;总结报告格式的规范性,内容的完整性,问题分析的透彻性,原因解释的合理性,总结报告的中肯性等等。
七、实训组织领导
外语系成立商务英语专业酒店英语实训领导小组。
组长:
副组长:
成员:
八、实训成绩评定
1. 实训成绩的评定:实训总成绩由实训指导教师确定。
成绩的评定以个人为单位。
凡是未参加的同学,成绩以零分记载。
参观模拟酒店工作活动成绩在总成绩中的比例为50%,总结报告成绩在总成绩中的比例为50%。
2. 学生实训的最终成绩按优.良.中.及格和不及格五个等级登记。
(90—100分为优,80—89分为良,70—79分为中,60—69分为及格,60分以下为不及格)
3. 学生若严重违反实训纪律,造成恶劣影响或抄袭他人总结报告者,实训成绩评为不及格。
九、实训注意事项
1.每小组应充分发挥每个成员的积极性,分别扮演不同的角色、注意分工、协作与配合,互相学习,培养团队意识。
2.建议各小组在每一实训环节开始前重温教材相关章节及收集相关的信息。
3.建立经验交流制度:参观和模拟酒店工作后,小组成员及小组间可进行经验交流,教师可针对共性问题在课堂上组织讨论和专门的讲解。
4.对学生进行遵纪守法、职业道德、职业前途和理想、身心健康等方面的教育。
5.对学生进行学习、技能、生活、礼仪和人际交往等方面的指导。
十、实训具体安排
实训时间从2011年11月21日至2011年11月25日。
具体安排见下表。