2017英语六级翻译话题预测：中国菜

请将下面这段话翻译成英文：中国菜(cuisine)是中国各地区、各民族各种菜肴的统称，也指发源于中国的烹饪方式。

中国菜历史悠久, 流派(genre)众多，主要代表菜系有“八大菜系”。

每一菜系因气候、地理、历史、烹饪技巧和生活方式的差异而风格各异。

中国菜的调料(seasoning)丰富多样，调料的不同是形成地方特色菜的主要原因之一。

中国菜强调色、香、味俱佳，味是菜肴的灵魂。

中国饮食文化博大精深，作为世界三大菜系之一的中国菜，在海内外享有盛誉。

参考翻译:Chinese cuisine is a general term for the variousfoods from diverse regions and ethnic groups ofChina.It also refers to cooking styles originating fromChina.With a long history, Chinese cuisine has anumber of different genres,the main representativesof which are "Eight Cuisines".Every cuisine is distinctive from one another due to thedifferences in climate,geography, history,cooking techniques and lifestyle.Chinese cuisinecontains a rich variety of seasonings,which is one of main factors contributing to differentlocal special dishes.Chinese cuisine lays emphasis on the perfect combination ofcolor,flavor,and taste,and the soul of the dishes in taste.Chinese cuisine culture is extensiveand profound,and Chinese cuisine,one of the Three World Cuisines,enjoys a reputation homeand abroad.1.第一句话的汉语由两个分句组成，句子较长，在译成英文时，可把它拆分成两句。

外国人感兴趣的汉语话题之中国菜
外国人感兴趣的汉语话题有哪些呢？俗话说民以食为天，到了外国人这里，这个道理依然不变。

中午在餐馆里我们经常可以看道大快朵颐的外国人夸赞中国菜好吃。

说起来中国菜他们会滔滔不绝的向你说自己吃过的菜品，由此可见中国菜的确是外国人感兴趣的汉语话题之一。

今天早安汉语的赵老师就来为外国人推荐几道地道的中国菜。

第一道：饺子Dumplings 。

中国有一句话：好吃不过饺子。

足见饺子在中餐中的分量。

而且饺子馅料的变化众多，囊括了中国文化精华，自然也是外国人眼中最能代表中国的一道菜了。

其实锅贴在国外也很受欢迎，其中道理应该和饺子有很大关系吧。

第二道：烤鸭Peking Duck 。

因为它非凡的名气和悠久的历史，所以是所有到了中国的外国人都会想吃的一道菜。

第三道：炒面Chow Mein
当国外的朋友写出Cantonese Chow Mein的时候我当时都没有反应过来，明白之后不得不佩服广州人的确在改变外国人的饮食方面做出了杰出贡献。

第四道：宫保鸡丁Gong Bao Chicken 。

这道菜在来自不同国家的回答者的答案中都有被提出，在中国它也是很多人吃饭必点的经典。

中国菜不仅是外国人感兴趣的汉语话题，还是中外交流的桥梁之一。

早安汉语就曾组织过包饺子活动，让外国人在吃中学会中国文化。

小议中国部分菜肴英译中国菜肴是中国文化的重要组成部分，具有悠久的历史和丰富的品种。

中国菜肴以其独特的烹饪方法和丰富的口味而闻名于世，深受全球各地食客的喜爱。

在这篇文章中，我们将介绍一些中国经典菜肴的英文翻译，让更多的人了解中国的美食文化。

1. 北京烤鸭（Peking Duck）北京烤鸭是中国四大菜系之一的京菜的代表菜肴，是中国传统名肴，享有盛名。

制作北京烤鸭的工艺独特，肉质鲜美，香脆可口，是中国餐桌上的一道传统美味。

2. 麻婆豆腐（Mapo Tofu）麻婆豆腐是一道地道的川菜，以鲜嫩的豆腐和麻辣的酱汁为特色。

它的名字来源于一位川菜名厨的绰号“麻婆”，因为她做的豆腐麻辣可口而得名。

3. 宫保鸡丁（Kung Pao Chicken）宫保鸡丁是一道具有浓厚地方特色的川菜，是川菜中的经典名菜之一。

宫保鸡丁的制作具有一定的难度，需要选用上好的鸡肉，并配以花生米、葱姜蒜等佐料制作而成。

4. 东坡肉（Dongpo Pork）东坡肉是中国苏州地方的一道名菜，是由北宋文学家、美食家苏东坡所创制。

东坡肉色泽红亮，肥瘦相间，肉质鲜嫩，口感细腻。

5. 锅包肉（Guo Bao Rou）锅包肉是东北菜的代表菜品之一，是一道汁多味美、口感鲜嫩的传统名菜。

锅包肉制作讲究，要选用嫩瘦的猪肉片用面粉加蛋黄浆裹粉，再放入油锅中炸至金黄色，呈扇贝状，再浇上甜、酸、麻、辣的浆汁。

6. 鱼香肉丝（Shredded Pork in Hot Garlic Sauce）鱼香肉丝是以酸、甜、辣、咸、鲜为主要口味，加之葱、姜、蒜、花椒等调料经济肉丝、木耳片、胡萝卜片等配制而成的美味佳肴。

7. 麻辣香锅（Spicy Hot Pot）麻辣香锅是中国传统地方名点菜之一，是中国长沙地方特色小吃，以其味道麻辣鲜香而闻名。

麻辣香锅选用各类肉类、蔬菜和豆制品，经过特制的麻辣调料加工而成。

8. 佛跳墙（Buddha Jumps Over the Wall）佛跳墙是中国传统名菜，是闽菜的经典之一。

中国菜英语及形容中国菜是世界上最具特色和多样性的美食之一。

从北方的烤鸭和麻辣火锅到南方的粤菜和川菜，每一种中国菜系都有其独特的口味和烹饪技巧。

在国际上，越来越多的人开始尝试中国菜，而学习一些与中国菜相关的英语词汇和表达也成为了一种趋势。

首先，我们来看一下一些常见的中国菜名在英语中的翻译。

比如，糖醋排骨可以被翻译为Sweet and Sour Spare Ribs，麻婆豆腐可以被翻译为Mapo Tofu，红烧肉可以被翻译为Braised Pork Belly。

这些翻译不仅让外国人更容易理解中国菜的名称，也展示了中国菜的独特风味。

除了菜名的翻译，描述中国菜的口感和味道也是很重要的。

在英语中，可以使用一些形容词来描述中国菜的口感，比如spicy（辣的）、crispy（脆的）、tender（嫩的）、savory（鲜美的）等。

例如，我们可以说“The Kung Pao Chicken is spicy and flavorful”（宫保鸡丁又辣又美味）。

此外，在国际上享有盛誉的中国菜系，比如粤菜和川菜，也有一些专有的英语表达。

比如，粤菜可以被翻译为Cantonese Cuisine，川菜可以被翻译为Sichuan Cuisine。

这些专有的英语表达帮助外国人更好地了解中国不同地区的烹饪风格和特色菜肴。

在日常生活中，如果想要点餐或者和外国朋友分享中国菜，一些基本的英语表达也是必不可少的。

比如，“I would like to order some dumplings”（我想点一些饺子）、“This hotpot is really delicious”（这个火锅真的很好吃）、“Do you have any recommendations for authentic Chinese dishes?”（你有没有推荐正宗的中国菜？）。

这些简单的英语句子可以让交流更加顺畅。

总的来说，学习一些与中国菜相关的英语词汇和表达对于推广中国文化和美食至关重要。

大学英语六级改革适用（段落翻译）模拟试卷154(题后含答案及解析)题型有： 5. TranslationPart ⅣTranslation1．北京烤鸭(Beijing Roast Duck)是北京名菜，也被誉为中国的一道“国菜”，在全世界享有盛誉。

北京烤鸭用特殊的果木为燃料烤制而成，味道可口，营养十分丰富。

中国人吃鸭的历史由来已久，北京烤鸭的历史最早可以追溯到元代。

在明清时期，北京烤鸭只是宫廷食品(imperial dish)，只有皇帝或统治阶层才能食用。

后来北京烤鸭才逐渐出现在老百姓的日常饮食中，在北京有很多专做烤鸭的餐馆。

如今，北京烤鸭已是中国家喻户晓的美食，备受国内外游客的喜爱。

正确答案：Beijing Roast Duck, honored as a “national dish”of China, is a famous dish from Beijing, which enjoys a high reputation around the world. Roasted by using special fruitwood as fuel, Beijing Roast Duck is delicious and very nutritious. There has been a long history for the Chinese to eat ducks, and the history of Beijing Roast Duck can be traced back to as early as Yuan Dynasty. Beijing Roast Duck, served as an imperial dish, could only be eaten by emperors and ruling classes during the Ming and Qing Dynasties. Over time it gradually becomes a daily meal for ordinary people and in Beijing there are many restaurants specializing in roast ducks. At present, Beijing Roast Duck, a delicious food almost known to every household in China, is favored by tourists from home and abroad.解析：1．第一句话较长，出现三个谓语动词“是”、“被誉为”和“享有盛誉”。

用英文给老外介绍中国菜中国菜的分类Classifications of Chinese Cuisine1. 八大菜系 Eight Famous Cuisines鲁菜 Lu Cuisine (Shandong Cuisine)川菜 Chuan Cuisine (Sichuan Cuisine)粤菜 Yue Cuisine (Guangdong Cuisine)闽菜 Min Cuisine (Fujian Cuisine)苏菜 Su Cuisine (Jiangsu Cuisine)浙菜 Zhe Cuisine (Zhejiang Cuisine)湘菜 Xiang Cuisine (Hunan Cuisine)徽菜 Hui Cuisine (Anhui Cuisine)2. 菜品分类 Types of Courses凉菜类 Cold Dishes热菜类 Hot Dishes汤羹粥煲类 Soups, Congees and Casseroles 主食和小吃 Main Food and Snacks西餐Western Cuisine开胃菜(头盘及沙拉类)Appetizers and Salads 汤类 Soups副菜 Entrées主菜 Main Courses配菜 Side Dishes甜点 Desserts饮品Drinks一、酒精类饮品 Alcoholic Beverages1.国酒 Chinese Wines2.洋酒 Imported Wines白兰地与威士忌 Brandy and Whisky金酒与朗姆酒 Gin and Rum伏特加与龙舌兰 Vodka and Tequila利口酒和开胃酒 Liqueurs and Aperitifs红酒 Red Wine二、不含酒精类饮品 Non-Alcoholic Beverages三、中国饮品文化 Chinese Drinking Culture1. 中国茶文化 Chinese Tea Culture2. 中国酒文化 Chinese Wine Culture翻译原则1以主料为主，配料或配汁为辅的翻译原则1.菜肴的主料和配料主料(名称/形状)+with+配料如：松仁香菇 Chinese Mushrooms with Pine Nuts 2.菜肴的主料和配汁主料 with /in+汤汁(Sauce)如：冰梅凉瓜 Bitter Melon in Plum Sauce2以烹制方法为主，原料为辅的翻译原则1.菜肴的做法和主料做法(动词过去分词)+主料(名称/形状)如：拌双耳 T ossed Black and White Fungus2.菜肴的做法、主料和配料做法(动词过去分词)+主料(名称/形状)+配料如：豌豆辣牛肉 Sautéed Spicy Beef and Green Peas 3.菜肴的做法、主料和汤汁做法(动词过去分词) + 主料(名称/形状)+with /in+汤汁如：川北凉粉 Tossed Clear Noodles with Chili Sauce3以形状、口感为主，原料为辅的翻译原则1.菜肴形状或口感以及主配料形状/口感 + 主料如：玉兔馒头 Rabbit-Shaped Mantou脆皮鸡 Crispy Chicken2.菜肴的做法、形状或口感、做法以及主配料做法(动词过去分词)+ 形状/口感 + 主料 + 配料如：小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley4以人名、地名为主，原料为辅的翻译原则1.菜肴的创始人(发源地)和主料人名(地名)+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心 Cantonese Dim Sum2.介绍菜肴的创始人(发源地)、主配料及做法做法(动词过去式)+ 主辅料 + 人名/地名 + Style如：四川辣子鸡 Spicy Chicken, Sichuan Style北京炸酱面 Noodles with Soy Bean Paste, Beijing Style5体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1.具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。

关于中国菜的英语四六级问题：1. What are the characteristics of Chinese cuisine?2. What are the four major schools of Chinese cuisine?3. What is the role of seasonings in Chinese cooking?4. Can you name some well-known Chinese dim sum?5. What is the difference between northern and southern Chinese cuisine?6. What are the staple foods in Chinese cuisine?7. How is Chinese food prepared and served?8. What is the significance of chopsticks in Chinese dining culture?9. Can you name some famous Chinese chefs and their contributions?10. What are the characteristics of Chinese tea culture and its influence on cuisine?11. How does regional cuisine vary in China?12. What are the health benefits of eating Chinese food?13. What is the difference between Cantonese and Sichuan cuisine?14. What are some common cooking techniques used in Chinese cuisine?15. What is the role of food in Chinese festivals and celebrations?16. How has Chinese cuisine influenced other cultures?17. What are some tips for pairing Chinese food withwine?18. Can you name some well-known Chinese noodle dishes?19. What is the importance of wok cooking in Chinese cuisine?20. How has technology impacted Chinese cuisine in modern times?。

Passage 1北京大学北京大学于1898年成立，原名为京师大学堂(the Imperial University of Peking)。

该大学的成立标志着中国近代史上高等教育的开始。

在中国近代史上，它是进步思想的中心，对中国新文化运动、五四运动及其他重要事件的发生颇有影响。

今天，国内不少高校排行榜将北京大学放入国内顶尖大学之列。

该校重视教学和科学研究。

为提高本科生教育和研究生教育质量、保持其领先研究机构的地位，学校已做出很大努力。

此外，学校尤以其校园环境及优美的中国传统建筑而闻名。

Originally known as the Imperial University of Peking, Peking University was established in 1898. The establishment of the University marked the beginning of higher education in China's modem history. In modem history of China it was a center for progressive thought and was influential in the birth of China's New Culture Movement May Fourth Movement and many other significant events. Today, Peking University was placed by marry domestic university rankings amongst the top universities in China The university lays emphasis on both teaching, and scientific research. It has made great efforts to improve the undergraduate and graduate education, and maintain its role as a leading research institution In addition, the University is especially renowned for its campus environment and the beauty of its traditional Chinese architecture.Passage 2 中国的民族中国以其人口密集、疆域辽阔而著称。

小议中国部分菜肴英译中国菜是世界著名的美食文化之一，不同地域、不同饮食习惯所产生的口味与做法千差万别，这也给翻译工作者带来了不小的挑战。

以下是个人对中国部分菜肴的英文翻译的小议。

1.鱼香肉丝(Yúxiāngròusī):这道菜以猪里脊肉为主要材料，加入泡发的木耳、胡萝卜丝、红椒丝等蔬菜，烹制出来的菜肴色泽鲜艳且具有香辣可口的味道。

英文翻译： Shredded Pork in Yu Xiang Style2.宫保鸡丁(Gōngbǎojīdīng):传统的川菜，用鸡肉、花生米、葱姜蒜等调味品烹制而成的一道美食，口感鲜香嫩滑，带有微微的甜辣味道。

3.蚂蚁上树(Mǎyǐshàngshù):这道菜来自于四川地区，以粉丝、猪肉末、豆瓣酱等调味品烹制而成，让人不禁联想到蚂蚁在粉丝上爬行的形象，口感较为麻辣。

4.红烧肉(Hóngshāoròu):红烧肉是中国家庭常见的一道菜肴，用猪五花肉制作，以糖、酱油、料酒等调味品烹制，口感酥烂香甜，是让人回味无穷的美食。

5.宫廷豆腐(Gōngtíngdòufu):这是一道清廷时期的传统菜肴，以豆腐和海参为主荤，配合鲍鱼、冬笋和香菇等各种食材烹制而成，口感细腻柔软，散发着浓郁的海鲜香气。

英文翻译：Imperial Tofu6.白切鸡(Báiqièjī):白切鸡是广东地区的传统名菜，烹制方法简单，用整只的鸡用开水煮熟、切块后撒上葱姜和盐，蘸上酱油即可食用，口感清淡鲜香。

英文翻译：White Cut Chicken总的来说，中国菜肴的英文翻译需要考虑材料、烹饪方法、口感特点等多个方面，同时也要注重表达的精准与准确性，希望能够为大家带来帮助。

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小编考研为大家搜集了有关社会生活、科普知识、文化教育等方面的相关句子，以此拓展大家的视野。

一起来学习吧!本期主题【中国菜名】Chinese dishes are world-famous, and the dishnames are humorous,interesting and full of wits,fully embodying the wisdom of Chinese people.Manydishes are named with elegant and magnificentcharacters and are full ofauspicious and festiveatmosphere. For example, the bean seedling is calleddragon beard ，egg is called Confederate rose or phoenix ，chicken claw iscalled phoenix talon ，tofu is called whitejade and so on.Many dish names arein luxurious style and their beauty is beyond words. Forexample，there is a soupcalled soup of pearl, agate and jade ，but its ingredients are onlytofu,tomatoes and vegetables. Some dish names express congratulation orsymbolizeauspiciousness, such as pork ribs fried with bamboo shoots is calledhigher and higher Somedish names are idioms，such as turnip strips with a redpepper is called looking for plumflowers while treading on the snow .参考翻译：中国菜举世闻名，而菜名更是诙谐有趣，妙趣横生，充满中国人的智慧。

中国菜英文翻译中式早点烧饼 Clay oven rolls油条 Fried bread stick韭菜盒 Fried leek dumplings水饺 Boiled dumplings蒸饺 Steamed dumplings馒头 Steamed buns割包 Steamed sandwich饭团 Rice and vegetable roll蛋饼 Egg cakes皮蛋 100-year egg咸鸭蛋 Salted duck egg豆浆 Soybean milk稀饭 Rice porridge白饭 Plain white rice油饭 Glutinous oil rice糯米饭 Glutinous rice卤肉饭 Braised pork rice蛋炒饭 Fried rice with egg地瓜粥 Sweet potato congee馄饨面 Wonton ＆ noodles刀削面 Sliced noodles麻辣面 Spicy hot noodles麻酱面 Sesame paste noodles鸭肉面 Duck with noodles鳝鱼面 Eel noodles乌龙面 Seafood noodles榨菜肉丝面 Pork , pickled mustard green noodles 牡蛎细面 Oyster thin noodles板条 Flat noodles米粉 Rice noodles炒米粉 Fried rice noodles冬粉 Green bean noodle鱼丸汤 Fish ball soup贡丸汤 Meat ball soup蛋花汤 Egg ＆ vegetable soup蛤蜊汤 Clams soup牡蛎汤 Oyster soup紫菜汤 Seaweed soup酸辣汤 Sweet ＆ sour soup馄饨汤 Wonton soup猪肠汤 Pork intestine soup肉羹汤 Pork thick soup鱿鱼汤 Squid soup花枝羹 Squid thick soup爱玉 Vegetarian gelatin糖葫芦 Tomatoes on sticks长寿桃 Longevity Peaches芝麻球 Glutinous rice sesame balls 麻花 Hemp flowers双胞胎 Horse hooves点心牡蛎煎 Oyster omelet臭豆腐 Stinky tofu (Smelly tofu) 油豆腐 Oily bean curd麻辣豆腐 Spicy hot bean curd虾片 Prawn cracker虾球 Shrimp balls春卷 Spring rolls蛋卷 Chicken rolls碗糕 Salty rice pudding筒仔米糕 Rice tube pudding红豆糕 Red bean cake绿豆糕 Bean paste cake糯米糕 Glutinous rice cakes萝卜糕 Fried white radish patty芋头糕 Taro cake肉圆 Taiwanese Meatballs水晶饺 Pyramid dumplings肉丸 Rice-meat dumplings豆干 Dried tofu冰类绵绵冰 Mein mein ice麦角冰 Oatmeal ice地瓜冰 Sweet potato ice红豆牛奶冰 Red bean with milk ice 八宝冰 Eight treasures ice豆花 Tofu pudding果汁甘蔗汁 Sugar cane juice酸梅汁 Plum juice杨桃汁 Star fruit juice青草茶 Herb juice其他当归鸭 Angelica duck槟榔 Betel nut火锅 Hot pot头盘餐前小品Appetizers【发音】1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork汤羹类Soup【发音】1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark’s Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup龙虾蟹类Seafood (Lobster, Shrimp, Crab)【发音】1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab虾鲜鱿贝类Seafood【发音】1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce海鲜鱼类Seafood (Fish)【发音】1.清蒸游水石斑Steam Live Rock Cod2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce4.清蒸龙利Flounder5.清蒸海鲈Fomfret6.蒸金钱片塘虱Steam Catfish7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green9.菜远石斑球Tender Green Rock Cod10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce11.油泡石斑球Crystal Rock Cod12.川味石斑球Szechuan Rock Cod13.骨香石斑球Fried Rock Cod Bone14.咕噜石斑球Sweet & Sour Rock Cod15.鱼腐扒菜胆Yu Fu w/ Vegetable鸡鸭鸽Poultry【发音】1.脆皮炸子鸡(半)Fried Chicken (Half)2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4.姜葱油淋鸡(半)Green Onion Chicken (Half)5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭(半)Roast Duck (Half)7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken10.豉汁炒鸡球Chicken w/ Black Bean Sauce11.四川炒鸡球Szechuan Chicken12.菜远鸡球Chicken w/ Tender Green13.宫保鸡球Kung Pao Chicken14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce15.咕噜鸡Sweet & Sour Chicken16.八珍发菜扒鸭(半)Combination Duck (Half)17.子罗炒鸡片Ginger & Pineapple Chicken18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu猪牛肉类Meat【发音】1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh Tofu煲仔类Clay Pot Style【发音】1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry Tofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot素菜类Vegetarian【发音】1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender炒粉、面、饭Rice Plate【发音】1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18.星洲炒米粉Singapore Noodle (Hot Spice)19.鸳鸯馒头Shanghai Buns (12)20.上汤水饺Dumpling Soup21.上汤云吞Won Ton soup22.丝苗白饭Steam Rice甜品Dessert【发音】1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb厨师精选Luncheon Special 【发音】1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Lemon Chicken12.杂菜鸡球Chicken w/ Mixed Vegetable13.豉椒炒鸡球Chicken w/ Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/ Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet & Sour Fish20.酸甜咕噜虾Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp24.四川炒鲜鱿Szechuan Squid25.豉椒炒鱿Squid w/ Black Bean Sauce26.红烧豆腐Fried Tofu w/ Tender Green27.炒杂菜Mixed Vegetable特价小菜【发音】1.豆腐虾Tofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black Bean Sauce Prawns5.滑蛋虾Prawns with Eggs6.油泡虾Crystal Prawns7.时菜虾Vegetable Prawns8.四川虾Szechuan Prawns9.茄汁虾Prawns with Ketchup10.豉汁炒蚬Clams Black Bean Sauce11.时菜斑球Vegetable Rock Cod12.豉汁斑球Black Bean Sauce Rock Cod13.椒盐龙利球Pepper Salt Fried Flounder14.香煎鲫鱼Pan Fried Fish15.时菜鲜鱿Vegetable & Squid16.椒盐鲜鱿Salt and Pepper Squid17.豉椒鲜鱿Black Bean Sauce Squid18.酥炸鲜鱿Deep Fried Squid19.四川鸡Szechuan Chicken20.宫保鸡Kung Pao Chicken21.当红炸子鸡Crispy Fried Chicken22.柠檬鸡Lemon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet & Sour Chicken25.时菜鸡Vegetable & Chicken26.咖喱鸡Curry Chicken27.豉椒鸡Black Bean Sauce Chicken28.京都上肉排Peking Spareribs29.椒盐肉排Pepper Salt Fried Spareribs30.梅菜扣肉Preserved Vegetable & Pork31.豉汁排骨Black Bean Sauce Spareribs32.时菜排骨Vegetable & Spareribs33.蜜汁叉烧B.B.Q. Pork34.炸菜牛肉Pickled with Beef35.蒙古牛肉Mongolian Beef36.姜葱牛肉Ginger & Green Onion Beef37.豪油牛肉Oyster Sauce Beef38.时菜牛肉Vegetable & Beef39.豆腐牛肉Tofu and Beef40.四川牛肉Szechuan Beef41.柠檬牛肉Lemon Beef42.椒盐牛仔骨Pepper Salted Fried Beef Ribs43.火腩塘虱煲Roasted Pork & Catfish Clay Pot44.东江豆腐煲Tofu in Clay Pot45.海鲜煲Seafood in Clay Pot46.八珍煲Assorted Meat in Clay Pot47.柱侯牛腩煲Stew Beef Basket48.鱼香茄子煲Eggplant in Clay Pot49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot51.蒸山水豆腐Steamed Tofu52.红烧豆腐Braised Tofu53.麻婆豆腐Bean Sauce Tofu54.干烧四季豆Braised Green Bean55.鱼香茄子Braised Egg plant56.蒜茸豆苗Garlic Pea Greens57.豉汁凉瓜black Bean Sauce & Bitter Melon58.上汤芥菜胆Mustard Green59.北菇扒菜胆Mushroom & Vegetable60.清炒时菜Sautéed Vegetable61.蒜茸芥兰Garlic & Broccoli62.豪油芥兰Oyster Sauce Broccoli63.豪油北菇Oyster Sauce Mushrooms64.炒什菜Sautéed Assorted Vegetable。

中国菜(Chinese cuisine)享誉世界，是世界美食的明珠，并被推崇为全球最为健康的食物。

菜系(cooking style)繁多，烹饪方法也不尽相同。

其四大要素—色、形、香(aroma)、味，决定了菜的好坏，是判断其水平的标准。

中国东北菜的口味变化多端，色彩丰富，造型美观。

而南方菜的特点是口味清淡、颜色亮丽，保留了食材的原始味道。

【参考译文】
Chinese cuisine, as a pearl of world cuisine, is famous and recommended as the healthiest food in the world. It has various cooking styles and its cooking techniques are also diverse. Chinese cuisine features four elements—color, shape, aroma and taste, which decide how good it is and they are the criteria of judging its ,quality. Northeastern Chinese cuisine’s taste features varied taste, rich color and beautiful shape. While in the southern China, the food features light taste, bright color and remains the original flavor of the food materials.。

中国菜系四级英语作文China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine.中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。

因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜系，这种分类已被广为接受。

当然，还有其他很多著名的地方菜系，例如北京菜和上海菜。

Shandong Cuisine山东菜系Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness.Shallot and garlic are usually used as seasonings so Shandong dishes tastes pungent usually. Soups are given much emphasis in Shandong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste.山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。

英语六级考前翻译素材2017年英语六级考前翻译素材中国菜以色、香、味俱全而著称。

下面是店铺整理的英语六级翻译素材就有关于中国菜的，希望能帮到大家!中国菜中国菜以色、香、味俱全而著称。

Chinese cuisine is famous for its excellence in color, aroma and taste.中国饮食的名称五花八门，几乎每个名称背后都有一个故事。

The names of Chinese dishes are diverse, and almost every name bears a story.菜名叫得好，会提高菜的身价。

A good name can add value to the dish.但是有些菜名听起来让人一头雾水，不要说外国人很难理解，就是中国人也不是很清楚。

However, some names are so eccentric that they may confuse people, both Chinese and foreigners.中餐以美味征服世界。

Chinese food conquers the world with taste.中国人有健康的饮食习惯。

Chinese people have a healthy diet.随着中国的不断开放，西方的饮食习惯也对中国产生了影响，但这并未从根本上改变中国人的饮食习惯。

With the ever-widening opening up to the outside world, Western eating habits exert some influence, yet they have not really changed the eating habits of the Chinese people.过去二十年来中国人的饮食习惯发生了很大变化。

Chinese eating habit have undergone a massive revolution in the past two decades.很多外国朋友对中国饮食不习惯。

中国菜，在日本和韩国叫做中国料理，在一些欧美国家通常又叫做唐餐，是中国文化的一部分，也是西方国家认识中国非常重要的一方面。

那么最受外国人喜爱的中国菜中，排前十的都有哪些呢？他们分别是：糖醋里脊、宫保鸡丁、春卷、炒饭、麻婆豆腐、饺子、混沌、烤鸭、炒面、腰果虾仁。

下面，我们来一起看看吧：1、糖醋里脊（Sweet and Sour Pork）酸甜混合的口味，加上明亮鲜艳的外表，排名第一当然非糖醋里脊莫属。

英文翻译应该是Sweet and Sour Pork，有时也会被称为Sweet and Sour Chicken，我想是一些不懂美食的翻译们硬把里脊的“脊”字翻译成了“鸡”字。

哈哈，看来翻译也不是什么都能翻译的。

2、宫保鸡丁（Gong Bao Chicken）宫保鸡丁，这道在外国人眼中类似于我们国人眼中的意大利面，是很多外国人进中国饭店必点的一道菜。

3、春卷（Spring Rolls）春卷被排行前三，不难看出中国点心尤其是广东一带的小吃在外国的影响。

4、蛋炒饭（Fried rice with egg）相传在晚清期间，李鸿章在一次会见外国人的时候，对厨师下了一道命令：要做一道中国人和外国人都喜爱吃的菜。

厨师想了一下，马上进入厨房，不一会端着蛋炒饭就出来了。

炒饭得到了外国人的赞赏，李鸿章也感觉面子上有光。

5、麻婆豆腐（Ma Po Bean Curd）应该没有哪个菜系比川菜更辣了，西餐中当然也没有，于是外国人也只有赞叹的份了。

6、饺子（Dumplings）俗话说的好：好玩不过嫂子，好吃不过饺子。

可见饺子在中餐中的分量。

而且饺子馅变化多端，每一种馅都是一种口味，受外国人喜欢也在情理之中。

7、馄饨（Won ton Soup）混沌，在香港和广州一带也叫云吞。

华润爽口，西餐中绝对达不到的效果，怪不得外国人那么喜爱了。

8、烤鸭（Peking Duck）烤鸭，尤其是北京烤鸭，是很多外国人非常喜欢的一道中国美味。

比尔盖茨先生几次访华中，每次都要尝一尝。

中国菜系相关的英语四级翻译练习Chinese CuisineChinese cuisine is an integral part of Chinese culture and has a long history dating back thousands of years. It is known for its diversity, regional variations, and exquisite flavors. In recent years, Chinese cuisine has gained popularity around the world, with many people trying to replicate traditional Chinese dishes at home. In this article, we will explore some key terms related to Chinese cuisine and provide English translations as part of a practice exercise for the English proficiency exam (CET-4).1. 菜系 (cài xì) - CuisineChinese cuisine can be divided into several main categories or "菜系" (cài xì), each with its unique characteristics and ingredients. The most well-known Chinese cuisines include Cantonese cuisine, Sichuan cuisine, Shandong cuisine, and Huaiyang cuisine. Each cuisine has its distinct flavors and cooking techniques, making Chinese cuisine diverse and flavorful.2. 中餐(zhōng cān) - Chinese Food"中餐" (zhōng cān) refers to Chinese food in general, includi ng dishes, snacks, and street food. Chinese food is popular for its bold flavors, use of fresh ingredients, and emphasis on harmony in taste and presentation. Some popular Chinese dishes include Kung Pao Chicken, Sweet and Sour Pork, and Mapo Tofu. These dishes showcase the rich culinary tradition of China and are enjoyed by people worldwide.3. 风味(fēng wèi) - FlavorChinese cuisine is renowned for its diverse and unique flavors, known as "风味" (fēng wèi). Each region in China has its flavor profile, with s ome regions favoring spicy dishes while others prefer sweet and savory flavors. Sichuan cuisine, for example, is famous for its spicy and numbing dishes, thanks to the liberal use of Sichuan peppercorns and spicy chili peppers.4. 烹饪技术(pēng rèn jì shù) - Cooking TechniquesChinese cooking is characterized by a variety of cooking techniques, known as "烹饪技术" (pēng rèn jì shù). These techniques include stir-frying, steaming, boiling, braising, and deep-frying, among others. Stir-frying, in particular, is a popular cooking method in Chinese cuisine, as it allows for quick cooking and the retention of flavors in the ingredients.5. 美食文化(měi shí wén huà) - Culinary CultureChinese cuisine is deeply rooted in Chinese culinary culture, known as "美食文化" (měi shí wén huà). Food plays a central role in Chinese culture, with meals often seen as a way to bring families and friends together. Traditional Chinese festivals and celebrations are also marked by special dishes and culinary traditions, showcasing the importance of food in Chinese society.In conclusion, Chinese cuisine is a treasure trove of flavors, techniques, and traditions that reflect the rich cultural heritage of China. By mastering key terms related to Chinese cuisine, you can better understand and appreciate the complexities of this culinary art form. With practice and dedication, you can enhance your English language skills and deepen your knowledge of Chinese cuisine.。

2017年6月大学英语四级翻译真题附参考答案(5)2017年6月大学英语四级翻译预测【篇七】：饮食差异请将下面这段话翻译成英文：在中国的南方和北方，饮食差异很大，也就是说，北方厨师(chef)所烹饪的菜肴口味更重，而在南方的食谱(recipe)中，菜肴的味道相对清淡。

有时我们说南方菜肴的美味在于它的甜度和新鲜。

在中国的一些省份，如宁夏、河北、四川、陕西和云南，餐食多为辣味，这是由于湿冷的天气和高海拔(high altitude)所导致的。

人们认为出汗是预防湿冷气候导致的疾病的一个好方法。

参考译文There is a big difference about the diets between Northern and Southern China.that is.the dishes made by Northern chefs are in heavier taste and those are comparably light in Southern chefs’recipes.Sometimes.we say it is tasty as sweet and fresh in Southern dishes.In some provinces of China like Ningxia， Hebei，Sichuan，Shaanxi and Yunnan，the diets are made hot and spicy because of the humid cold weather and high altitude.People believe that to sweat is a good method for preventing diseases caused by humidity and cold.难点注释1.第一句中，“饮食差异很大”可译为there is a big difference about the diets;“也就是说”可译为that is;“口味更重”可译为in heavier taste;“相对清淡”可译为comparably light。

题目：四级汉译英翻译：餐桌礼仪翻译原文：中国的餐桌礼仪最重要的原则是“食不言”。

吃饭不讲话被认为有益健康。

但若是参加社交的宴会（banquet），不语就失礼了。

社交宴会上的座次和上菜次序很复杂。

每上一道菜要由尊者或长着先食，他一般坐于桌首位置。

开饭后要尽量坐的靠前，以免掉落食物弄脏衣服，吃的时候尽量不要发出声响。

此外，喝汤的时候不可过快，应尽量小声。

The most important role of Chinese table manners is to remain silent while eating. Not talking over meals is supposed to be good for the health. It is impolite if people do not talk to each other during a social banquet. The table arrangements and serving order for a social banquet are extremely complicated. Each dish should be tasted by the eldest person who is seated at the head of the table. The diners should sit close to the table so food won't drop on their clothes. Try your best not to make noise when chewing. One should drink soup slowly and is not supposed to make a lot of noise.题目：六级汉译英翻译：中餐文化翻译原文：中国悠久的历史、广袤的国土、与世界各国和海外文化的广泛接触，孕育了中餐的独特艺术。