at the restaurant

先锋英语3B Unit7 At the restaurant教案Unit 7 At the restaurant一、单元概述1 先锋英语教材3B Unit7 At the restaurant是三年级第二学期第一主题单元，本单元主要培养学生运用：D u lie… hat fd d iu lie…等句型进行个人喜好的问答，同时掌握一些常用的食品名称。

2 本需要六时。

二、教学目标1 知识与技能：1）语音：能够准确朗读字母, 在不同单词中的发音。

2）词汇：能够理解并在实际中运用于食物相关的单词：enu、fd、vegetables、fruit3）句型：能听懂”D u lie ?及正确的回答。

”和”I lie/dn’t lie “做到语音语调基本正确、自然。

正确书写句子，培养书写的习惯。

2．过程与方法1）在学习朗读的基础上，并尝试表演。

2）运用“D u lie…?”句型进行问答表达自己的喜爱。

3、情感态度与价值观1）培养学生尊重别人，敢于用英语表达自己思想感情。

2）培养合作，交际主动与别人沟通的能力。

三、教学重难点：1 利用音节认读并掌握有关“restaurant”等词汇。

2 能够运用主要句型进行交际，表达自己的喜好。

3 掌握关于食品的常见单词。

五、学习者特征分析：经过前一学期的学习，学生基本养成了良好的朗读，指读习惯，对学习英语有一定的兴趣，乐于用英语表达自己的观点，但个别生应加强指导。

六、本单元易出现的问题及策略：问题：1．不能区分字母,的区别。

2．较长的单词记忆困难。

3．同学对在具体情景下句型的运用，存在一定困难。

策略：多听多练，让学生在较为真实的情景中运用、体会现在进行时的用法。

多听多练，抓基础，使学生在一点一滴中理解记忆。

七、教学资配套资，录音机，磁带八．教学过程教学主题：Unit 7 At the restaurant授时第一时教学目标:一、知识与技能:1理解故事内容，初步学习朗读故事。

2．学习”D u lie…?” “hat d u lie?”句型，并理解其在日常生活中的意义。

At the RestaurantStepping into the restaurant, I was immediately enveloped by a warm and inviting atmosphere. The dim lighting cast a soft glow over the elegant mahogany tables and chairs, while the soft music played in the background, creating a serene dining experience.The maître d' greeted me with a warm smile and escorted me to my table. As I took my seat, I admired the meticulous attention to detail in the restaurant's décor. The walls were adorned with stunning artworks, and the centerpiece of the room was a stunning floral arrangement that added a touch of natural elegance.The waiter appeared promptly, his uniform crisp and tidy, his demeanor polite and professional. He presented me with the menu, a leather-bound tome filled with enticing culinary creations. I perused the selections, savoring the descriptions of each dish and imagining the flavors that awaited me.I decided to start with the lobster bisque, a rich and creamy soup that was both decadent and satisfying. The bisque arrived in a delicate porcelain bowl, its surface decorated with a swirl of cream and a sprig of dill. The first spoonful revealed a depth of flavor that was both surprising and delightful, withhints of sea salt and fresh herbs.For my main course, I chose the grilled salmon, which was served with a side of seasonal vegetables and a lemon butter sauce. The salmon was cooked to perfection, its flesh flaky and tender, and the lemon butter sauce added a bright, tangy note that contrasted beautifully with the richness of the fish. The vegetables were fresh and crisp, providing a welcome contrast in texture and flavor.To accompany my meal, I ordered a glass of the restaurant's signature wine, a fruity Cabernet Sauvignon that paired perfectly with my seafood dish. The wine's smooth tannins and fruity notes complemented the salmon's natural flavors, enhancing the overall dining experience.As I savored my meal, I couldn't help but notice the attentive service of the waiter. He refilled my wine glass without being asked, and periodically checked on my satisfaction with the meal. His efficient yet unobtrusive service allowed me to fully enjoy my dining experience without feeling interrupted.When it came time to leave, I was reluctant to part with the cozy atmosphere of the restaurant. The maître d' thanked me for dining with them and wished me a pleasant evening. As Iexited the restaurant, I turned back to take in the warm glow of the interior, knowing that I would soon return to relish another culinary adventure.The restaurant's attention to detail, from the meticulous d écor to the carefully crafted menu, created an immersive dining experience that was both enjoyable and memorable. The quality of the food, combined with the exceptional service, made for a truly exceptional meal. I left the restaurant feeling satisfied not only in my stomach but also in my heart, knowing that I had just enjoyed a wonderful dining experience.In the days following my visit, I found myself reflecting on the restaurant's unique ambiance and the delicious flavors of my meal. I shared my experience with friends and family, recommending the restaurant as a must-try for anyone seeking a memorable dining experience. And as I planned my next outing, I knew exactly where I would want to go: back to that cozy restaurant, where each meal was a celebration of taste and sensory indulgence.The restaurant had become not just a place to eat, but a destination for an evening of relaxation and indulgence. It was a sanctuary from the hustle and bustle of daily life, a place where I could unwind and enjoy the simple pleasure of a good meal ina beautiful setting.As I drove home that evening, I could still taste the rich flavors of my meal and smell the scent of the restaurant's wood-fired oven. I looked forward to the next time I would be able to return and relive that magical experience.In conclusion, my visit to the restaurant was an unforgettable evening of culinary delights and exceptional service. It was a reminder of the joy that can be found in the simple act of sharing a meal in a beautiful and inviting setting. And while the restaurant's menu and décor may have been what initially drew me in, it was the warm atmosphere and attentive service that truly made the experience memorable.As I walked through my front door and into the familiar surroundings of my home, I knew that the evening's adventures were over. But the memory of my meal at the restaurant would live on in my mind, a reminder of the pleasures that await when we take the time to slow down and appreciate the finer moments in life.。

旅游英语900句第15期：RestaurantReservation预订座位Part Ⅱ At the Restaurant 饭店 Restaurant Reservation 预订座位Key Sentences（重点句子）198．I'd like to make a reservation for tonight．我想预定今晚的座位。

199．A table for two，please．一张两人的桌位。

200．For what time，sir？什么时候，先生？201．Around 8∶30．大约8点30分。

202．May I have your name please， sir？能够告诉我你的名字吗，先生？203．A table for two for this evening at 8∶30 for Mr Frank．弗兰克先生，今晚8点30分，一张两个人的桌位。

204．I would like to book a table for four for next Wednesday，December 23．我想订一张四人桌，12月23日也就是下星期三。

205．What time do you like your table？您什么时间来用餐？206．At 8∶30 on next Wednesday evening．下星期三晚上8点半。

207．Please book it under the name of Mr．Watson．请以华生先生的名义订餐。

208．We look forward to your visit．我们盼望着您的光临。

209．I'd like to reserve a table for dinner．我想预定一个桌位用餐。

210．I'll reserve a table for five at 9 p．m．， sir．先生，我想预订一张5人的桌位，晚上9点钟用餐。

优翼六年上册英语第四单元let 人教版课件Unit 4: At the RestaurantPart 1: Vocabulary1. Reservation- Definition: The act of reserving a table in a restaurant in advance.- Example: It is recommended to make a reservation if you plan to dine at a popular restaurant.2. Appetizer- Definition: A small dish served before the main course to stimulate one's appetite.- Example: The garlic bread is a delicious appetizer that you must try.3. Main course- Definition: The most substantial dish of a meal, typically including a meat or fish dish.- Example: The restaurant offers a variety of main courses, including steak and seafood.4. Dessert- Definition: A sweet dish served at the end of a meal.- Example: The chocolate cake is a popular dessert atthis restaurant.Part 2: DialoguesDialogue 1: Making a reservationWaiter: Good evening. How may I assist you?Customer: Hi, I would like to make a reservation for tonight, please.Waiter: Of course. How many people are in your party?Customer: There will be four of us.Waiter: And what time would you prefer?Customer: 7:30 PM if possible.Waiter: Great. Your reservation is confirmed for 7:30 PM. We look forward to welcoming you.Dialogue 2: Ordering appetizers and main courseWaiter: Good evening. Are you ready to order?Customer: Yes, I'll start with the Caesar salad as an appetizer.Waiter: Excellent choice. And for the main course?Customer: I'll have the grilled salmon with roasted vegetables, please.Waiter: Very well. Anything else?Customer: No, that will be all for now.Part 3: GrammarPresent Continuous Tense- The present continuous tense is used to talk about actions happening at the moment of speaking.- Example 1: I am currently eating dinner.- Example 2: They are studying for their exams.Part 4: Speaking ActivityGiving Recommendations- When giving recommendations, it is important to use phrases like "I recommend," "You should try," or "I suggest."- Example 1: I recommend the pasta dish. It is delicious.- Example 2: You should try the tiramisu for dessert. Part 5: Listening ActivityListening Comprehension- Listen to the audio clip and answer the questions related to the dialogue.ConclusionIn conclusion, this unit focuses on vocabulary related to dining at a restaurant. It includes dialogues for making reservations, ordering food, grammar lessons on the present continuous tense, speaking activities for giving recommendations, and a listening comprehension activity. By studying this unit, students will be equipped with the necessary skills to navigate a restaurant setting in English.。

Unit 7 At the ReataurantLesson 11.Are you ready to order ? 你准备好点餐了吗？（1）ready adj.准备好的be( get )ready for sth. /to do sth.e.g. He is always ready to help his friends.Are you ready for the dinner ?Let’s get ready to have our English party .The farmers are busy getting ready for the next year .(2) order n.顺序,v.点餐order sb.sth.=order sth. for sb.为某人点某物e.g.He ordered me an egg.=He ordered an egg for me .2.Is there anything else ? 还有其他东西吗？（1）else意为“其他的”在句中做anything的定语，anything else =any other things ,else做定语时，不能修饰名词，通常修饰不定代词something ,somebody,anything,anybody,nothing , nobody等e.g. I don’t want anything else .If you don’t like eggs ,I can cook something else .3.Here are your menus .这是菜单。

这句话是倒装句，当主语是名词时，用全倒装，当主语是代词时，用半倒装。

e.g. Here you are .Here is your ticket .4.Can I have some more soup ?(1) Can I have some more …?表请求，提出要求“我想多要一些。

美联英语提供：At the Restaurant 在餐厅分享一个免费试听课，名额有限，碰碰运气吧/test/xingzuo.html?tid=16-73675-0 Waitress: Hi, welcome to our restaurant.女服务员：您好，欢迎光临我们餐厅。

Customer: Thank you very much.顾客：非常谢谢你。

Waitress: How many people are there?女服务员：请问一共几个人？Customer: Just the one.顾客：就我一个人。

Waitress: Just one person, ok. Smoking or non-smoking? 女服务员：一个人，好的。

请问您想坐在吸烟区还是非吸烟区？Customer: Non-smoking please.顾客：非吸烟区，谢谢。

Waitress: Come along and have a seat right here.女服务员：请您过来坐在这里。

Customer: Thanks.顾客：谢谢。

Waitress: Here are your menus and a glass of water.女服务员：这是菜单和水。

Waitress: Can I get you something to drink?女服务员：请问您要点饮料吗？Customer: Mmm I was wondering about this wine actually. What's your house wine?顾客：实际上我在考虑这种葡萄酒。

你们餐厅的特选酒是什么？Waitress: Our house wine is this red wine right here and it's 10 dollars.女服务员：我们的特选酒是这里的这种红葡萄酒，一瓶10美元。

Customer: Oh, I think I'll have a glass of that actually.顾客：哦，那给我来一杯吧。

写《在饭店》的英语作文不少于五句全文共6篇示例，供读者参考篇1At the RestaurantLast weekend, my parents took me to a fancy restaurant for a special treat. It was my first time going to such a nice place, and I was really excited!When we arrived, a friendly lady called the hostess greeted us at the front door. She showed us to our table and gave us some big menus to look at. The menus had all sorts of dishes I'd never heard of before, with long, complicated names. I could barely read some of the words!My dad helped me figure out what some of the items were. He pointed to one section and said, "These are the appetizers, like small snacks before the main meal." I saw things like "bruschetta" and "calamari" listed there. Those didn't sound very tasty to me, but my parents said they were delicious.For my main course, I decided to order the chicken tenders with french fries. I know, it's not a very fancy meal, but I'm a kidand that's what I like! My mom got a big salad with grilled salmon on top, and my dad ordered a steak with mashed potatoes and vegetables.While we waited for our food, our server brought us a basket of warm bread and some flavored butter to spread on it. The bread smelled amazing, and I ate three whole pieces! I was getting full already before my meal even came.Finally, our meals arrived, and everything looked so nice plated on the big dishes. My chicken tenders were crispy and golden brown, just how I love them. The french fries were perfectly salted and crispy too. I dipped them in ketchup and ranch dressing for extra flavor.My mom's salad looked like a work of art, with all the different greens, tomatoes, eggs, and salmon arranged so beautifully. She said it tasted incredibly fresh. My dad's steak looked juicy and delicious, cooked just the way he likes it. He let me have a bite, and the meat practically melted in my mouth!For dessert, we all split a big slice of chocolate cake. It was rich and decadent, with thick frosting and a fudgy center. We were all getting full, but the cake was too good to leave even a crumb behind!After we paid the bill, I saw the total amount and my eyes practically bugged out of my head. "Dad, is that number really how much we spent on dinner?!" He just laughed and said, "That's why we only go to places like this for special occasions."Overall, my first experience at a fancy restaurant was amazing. The food was delicious, the place was beautiful, and the servers were all so nice and attentive. I can't wait until the next time my parents take me out for a celebratory meal like that!篇2In a RestaurantGoing out to eat at a restaurant is one of my favorite things to do! My parents sometimes take me and my little sister to restaurants for special treats or celebrations. It's always such an exciting adventure.The last time we went was for my dad's birthday dinner. We went to a place called Johnny's Family Diner. It's a big restaurant with lots of booths and tables made out of wood. When we walked in, a friendly lady at the front said "Table for four?" and showed us to our seats.The menus had so many tasty options to choose from. I spent a long time trying to decide what to order. The pictures of burgers, pasta, salads and desserts all looked so good! Finally, I picked the chicken nuggets meal with fries, apple slices and a small chocolate milkshake.While we waited for our food, I looked around the restaurant. There were families everywhere, laughing and talking over plates of delicious smelling foods. The cooks were hard at work in the open kitchen, flipping burgers and tossing salads. The servers hurried back and forth carrying plates and refilling drinks.After what felt like forever, our server arrived with our meals. My chicken nuggets were crispy and golden brown. The fries were hot and salty, just how I like them. I dipped them in a little cup of ketchup. The apple slices were cool and sweet, a nice contrast. And the chocolate milkshake was thick, creamy and so chocolatey! I slurped it up with a straw, getting a little on my nose which made my sister giggle.My mom and dad had ordered big juicy burgers loaded with all the toppings. My sister had spaghetti with tomato sauce. She got it all over her mouth and needed a lot of napkins! For his birthday, my dad ordered a huge slab of chocolate cake with gooey frosting and candles on top. We all sang "Happy Birthday"to him as the other diners clapped along. His face turned as red as a tomato, but I could tell he was smiling!After we were all stuffed, the server brought a small tray with the check. My dad paid with his credit card and left a tip for the nice service. As we waddled out with full bellies, I saw the friendly lady smiling and saying "Come again soon!" I gave her a thumbs up because I definitely want to go back to Johnny's Family Diner again. Maybe next time for my birthday!Eating out at a restaurant is more than just having a meal. It's about making happy memories with my family. It's a whole experience full of delightful smells, lively sounds and tasty flavors.I feel lucky my parents take me out to eat because it's always so much fun. I can't wait for our next restaurant adventure!篇3At a RestaurantLast weekend, my parents took me and my little brother to a really fancy restaurant downtown. It was to celebrate my grandpa's 75th birthday. My grandpa is getting pretty old, but he's still really sharp and fun to be around. He always tells the funniest jokes and stories from when he was a kid growing up on a farm way out in the country.When we got to the restaurant, I was amazed at how big and beautiful it was on the inside. The ceilings were really high with huge chandeliers hanging down, sparkling like diamonds. There were white tablecloths on all the tables and lots of fancy decorations like flowers and candles. It felt like we were in a castle!A woman dressed up in a black suit and tie greeted us at the front. She showed us to our table in a big open room with tons of tables filled with people eating and talking. Our table was right by a huge window that looked out over the city park across the street. I could see the fountains and trees all lit up at night. So cool!The waiter, who I think was called a server there, handed us these giant leather books that were the menus. I had no idea what most of the stuff on the menu was. They had really fancy names with words in French and Italian that I couldn't even pronounce. Luckily my dad could read it and helped us order.For an appetizer, we got this humongous plate of cheesy bread and marinara sauce to share. I'm not joking, the plate was literally as big as a truck tire! The bread was stuffed with melted cheese and spices. It was so delicious and filling that I thought I might not even be able to eat my main course.But then the server came out holding a platter bigger than a manhole cover. On it were our entrees - thick juicy steaks, baked potatoes smothered in butter, salads as big as kiddie pools, and vegetables cooked in special sauces. My steak was perfectly cooked and had an amazing flavor from the seasonings. Cutting it was like cutting through warm butter.We were all getting stuffed, but somehow my brother and I made room for dessert. My dad got us the molten chocolate volcano cake to share. It was an understatement to call it "molten" - when the server sliced into it, it literally erupted, oozing rivers of hot fudge sauce. They served it piping hot with three different ice creams - vanilla, chocolate and strawberry. Absolute heaven!After we were finally done, I thought I might need to be rolled out of the restaurant. My belly was so full I could barely move! I don't think I've ever eaten that much food in my whole life. The service was impeccable, the food was out of this world, and we had such an amazing time celebrating my grandpa's birthday in style.The only downside of the night? My dad saying the bill for all that incredible food was going to put a dent in his wallet! But it was totally worth it for the special memory with my family. I'llnever forget the awesomeness of dining at such a high-class restaurant. Now I just need to be a huge success someday so I can take my parents out for a fancy dinner to pay them back!篇4At the RestaurantLast Saturday was my little sister's 8th birthday. Mom and Dad decided to take us out for a special dinner at a fancy restaurant downtown to celebrate. I was really excited because we don't go out to restaurants very often.When we arrived, the restaurant looked amazing from the outside. It had big windows and a green awning with golden letters that said "Chez Pierre". As we walked inside, a friendly hostess greeted us. "Welcome to Chez Pierre. How many in your party this evening?" she asked politely."A table for four please," my dad replied. The hostess grabbed some menus and led us through the dining room. The restaurant was dimly lit with candles on all the tables. The walls were painted a warm red color and there were framed pictures of the French countryside hanging everywhere. Smooth jazz music was playing softly in the background.The hostess seated us at a cozy table near the back with a crisp white tablecloth and a little vase with a single red rose in it. "Your server will be right with you," she told us before leaving. I looked around in amazement. I had never been anywhere so fancy before!Our server arrived shortly after with a big smile. "Good evening, my name is René and I'll be taking care of you tonight. Can I start you off with something to drink?" he asked. Mom and dad each ordered a glass of wine while my sister and I asked for lemonades.René brought us our drinks along with a basket of bread and some weird lumpy brown stuff in a little dish. "That's olive tapenade," my dad explained when he saw me eyeing it suspiciously. "It's a French olive spread you can dip your bread in if you want." I decided to skip the tapenade and just had a slice of the warm, crusty bread instead. It was delicious!When René returned, we were all ready to order our meals. My picky little sister just wanted the kid's chicken tenders and fries. I decided to be a bit more adventurous and got the steak frites, which René said was a classic French dish of steak and french fries. Mom ordered the bouillabaisse, a traditional Frenchseafood stew. Dad went with the boeuf bourguignon, a beef dish cooked in a rich burgundy wine sauce.While we waited for our food, René stopped by a few times to refill our water glasses and make sure we had everything we needed. The wait seemed to take forever, but eventually the amazing smells started wafting from the kitchen and our meals arrived hot and fresh.My steak frites looked and smelled incredible. The steak was cooked a perfect medium-rare, just like I like it. The french fries were golden brown and crispy on the outside but fluffy on the inside. I dipped them in some ketchup and took a bite - so good! The steak had an incredible flavor from whatever seasonings the chef had used. Best steak I've ever had!My sister absolutely devoured her chicken tenders and fries, making a bit of a mess as usual. Mom's bouillabaisse looked intimidating with all the different types of seafood like mussels, shrimp, and chunks of fish, but she seemed to really enjoy it. Dad's boeuf bourguignon smelled like a wonderful mix of beef, red wine, and herbs. He didn't leave a single bite on his plate.We were all getting full but of course had to make room for dessert on such a special occasion. The dessert menu had lots of French pastries and cakes that sounded delicious. We decided tosplit two desserts for the table. First up, an elegant chocolate mousse cake with fresh raspberries and raspberry coulis drizzled on the plate. Such rich chocolate flavor!The second dessert was an apple tart tatin - a warm, gooey, upside-down apple tart drizzled with caramel sauce and served with a scoop of vanilla bean ice cream. It was my favorite of the two desserts, a perfect blend of flavors and textures. I scraped up every last crumb and bit of caramel from my plate.After our incredible dinner, the server brought us our check in a little black folder. Dad paid the bill while my sister and I commented on how much we loved the fancy restaurant. We tha nked René profusely for his amazing service.As we headed for the door, I looked back and took one last glance around the beautiful dining room of Chez Pierre. I knew I'd remember this special birthday dinner at the French restaurant for years to come. Maybe I'll even be a fancy restaurant chef myself when I grow up!篇5Eating at a RestaurantYay, we're going to a restaurant today! I love eating out because it means I get to try new and delicious foods that Mom doesn't make at home. Whenever my parents tell me we're going to a restaurant, I get so excited and can hardly wait.When we arrive at the restaurant, the first thing we do is get seated. The host or hostess usually greets us with a friendly smile and asks, "How many in your party?" Then they grab some menus and lead us to our table. I always try to count how many steps it takes to get from the entrance to our table.Once we're seated, I eagerly open up the menu to see all the yummy choices. The menus at restaurants have so many tasty options – it's hard to decide what to order! I like to read through all the descriptions carefully, looking at the pictures too. Everything looks so good. Sometimes I'll ask Mom or Dad what a certain menu item is if I don't know.While we're waiting for our food, the server will come by and ask if we'd like any drinks. I usually get a Shirley Temple – that's a fancy drink with cherry grenadine syrup, a cherry on top, and a little umbrella! It makes me feel so grown up sipping from the fancy glass. If we have to wait a long time for our meals, the server might bring us an appetizer to snack on, like breadsticks or chicken nuggets.Finally, the food arrives and it looks amazing! The plates are so pretty and colorful. My favorite part is trying the first bite –the flavors are always so good at restaurants. The chefs really know how to cook! If I like my meal, I'll happily clean my plate. But if I get tired of eating, I'll ask the server for a to-go box so I can take the leftovers home. No food goes to waste at our house!After we're done eating, sometimes we'll order a dessert to share, like a big ice cream sundae or a piece of cake. It's definitely a special treat. Once we're finally finished with our meal, the server will bring the check. I don't understand taxes and tips yet, but I know the total amount is how much we pay for our food. Dad always leaves some extra money as a tip for the server to thank them for their good service.Walking out of the restaurant with a full belly always makes me feel happy and content. I had such a wonderful time trying new foods, sipping my fancy drink, and spending quality time with my family. A kid can really appreciate the little things in life. I look forward to our next restaurant outing – who knows what delicious surprises I'll get to experience? Eating out is always a fun adventure!篇6At a RestaurantLast weekend, my parents took me and my little sister to a fancy restaurant downtown. I was really excited because wedon't often go to places that nice. Usually we just get fast food or eat at home.When we got to the restaurant, there was a man standing at a podium right inside the door. My dad told him we had a reservation and the man looked at a list on his podium before saying he would show us to our table. He grabbed some menus and led us through a big dining room filled with tables covered in white tablecloths. The room had big windows looking out onto the street and there were candles flickering on all the tables. It felt very fancy.The man seated us at a table near the back and handed each of us a big menu bound in leather. I had never seen a menu so thick before! It must have had hundreds of different dishes listed.I started flipping through, looking at all the weird names of the foods. A lot of them were in French or Italian which I couldn't understand. There were no chicken nuggets or hot dogs on the kids menu either. Everything sounded so confusing andgrown-up.Our waiter came over after a couple minutes. He was dressed really nicely in a crisp white shirt, black vest, and black bow tie. He looked very professional. He asked if we wanted anything to drink to start. My dad ordered some wine for him and my mom, while I asked for a Shirley Temple, which is a sweet drink with cherry syrup and a cherry on top. My sister got a Coke.After the waiter brought our drinks, he asked if we were ready to order. My parents both ordered these dishes with strange French names that I couldn't pronounce. I just asked for the spaghetti with tomato sauce since that was one of the only things on the menu I recognized. My sister did the same.While we waited for our food, my parents asked me how school was going. I told them all about the science project I was working on, making a model volcano that would actually erupt when you put baking soda inside. I was really excited to make it erupt later at home and show them. My little sister was more interested in slurping loudly on her Coke than joining the conversation.Finally, our food arrived, and it looked and smelled amazing. My spaghetti was piled super high on the plate and covered in a thick, red sauce with herbs sprinkled over the top. I dug in and it was delicious - way better than the stuff we make at home from ajar. My parents' dishes looked really fancy too with lots of vegetables and sauces artfully arranged on their plates.For dessert, the waiter brought out this huge slice of chocolate cake big enough for all four of us to share. It had thick fudgy icing and a scoop of vanilla ice cream on the side. We all dug in and it was incredibly rich and sweet. I don't think I've ever had a dessert that decadent before.On the way out, my dad paid the bill which I noticed had a bunch of numbers after the dollar sign - I guess fancy restaurants are really expensive! But we had such a great time eating the delicious food and feeling like a sophisticated family for a night. I'll definitely remember that dinner at the fancy restaurant downtown for a long time.。

Unit 7 At the RestaurantLesson 1一、单项选择根据语境选择最正确答案( ) 1. –What’s the matter with you, my son? -I don’t feel like ____ any food.A. eatingB. eatC. ate( ) 2. –Would you like some butter with your bread? -____.A. Help yourselfB. Here you areC. Yes, a little please( ) 3. –May I take your ____, sir? -Yes, please. I want a hamburger and a glass of drink.A. orderB. dishC. meal( ) 4. –Tom, I think it’s bad for you to eat so ____ food each meal. –That’s right. I won’t again.A. manyB. muchC. lot( ) 5. -____ were you doing at 8:00 yesterday evening? -I was ____ a letter.A. What, writeingB. Which, writingC. What, writing( ) 6. –Mary, I cut my finger ____ I was ____ yesterday. _ I am sorry to hear that.A. while, cookingB. as, cookedC. when, cook( ) 7. –Do you think jogging is good ____ our ____. –Yes, I agree.A. for, healthB. of, healthyC. for, healthy( ) 8. –I don’t like fast food, can I have ____? -Certainly.A. something differentB. anything differentC. everything good( ) 9. –What ____ you like to drink? -I’d like to a glass of ____ juice.A. do, orangeB. would, appleC. did, grape( ) 10. Which sound of the following words is different?A. partB. warC. bar二、词形转换用所给词的适当形式填空1. This skirt is nice, but she is looking for a __________ one. ( nice )2. Please answer the questions as __________ as you can. ( care )3. Don’t shout so __________ , others are sleeping. ( loud )4. This is our __________ menu. ( restaurant )5. The man __________ a sandwich for his lunch just now. ( order )三、句型转换按要求进行进行转换，每空一词1. Why don’t you have some bread? 〔变为同义句〕__________ __________ have some bread?2. Tom had two eggs for breakfast. 〔对划线局部提问〕__________ did Tom __________ for breakfast?3. Mike likes chips best. 〔变为同义句〕__________ favorite __________ is chips.4. Bob liked dumplings better than rice. 〔变为同义句〕Bob __________ dumplings __________ rice.5. The restaurant is famous for fish and duck. 〔对划线局部提问〕__________ is the restaurant __________ for?Lesson 1 .Keys: 一、1-5. ACABC 6-10. AAABB二、nicer, carefully, loudly, restaurant’s, ordered三、1. Why not 2. What, have 3. Mike’s, food 4. preferred, to 5. What, famous。

Part ⅡAt the Restaurant 在饭店Restaurant Reservation预订座位198．I'd like to make a reservation for tonight．我想预定今晚的座位。

199．A table for two，please．一张两人的桌位。

200．For what time，sir？什么时候，先生？201．Around 8∶30．大约8点30分。

202．May I have your name please，sir？可以告诉我你的名字吗，先生？203．A table for two for this evening at 8∶30 for Mr Frank．弗兰克先生，今晚8点30分，一张两个人的桌位。

204．I would like to book a table for four for next Wednesday，December 23．我想订一张四人桌，12月23日也就是下星期三。

205．What time do you like your table？您什么时间来用餐？206．At 8∶30 on next Wednesday evening．下星期三晚上8点半。

207．Please book it under the name of Mr．Watson．请以华生先生的名义订餐。

208．We look forward to your visit．我们盼望着您的光临。

209．I'd like to reserve a table for dinner．我想预定一个桌位用餐。

210．I'll reserve a table for five at 9 p．m．，sir．先生，我想预订一张5人的桌位，晚上9点钟用餐。

211．Oh，any chance of table by window？有没有可能订靠近窗子的桌位？212．We look forward to having you with us tonight．Thank you for calling．我们期待着今晚您来这里。

At the Restaurant
一、教学目标
1.学生能够用英语在餐厅点餐。

2.掌握一些关于食物和饮料的词汇和句型。

3.培养学生的饮食文化意识和礼貌用语。

二、教学重难点
1.重点：掌握食物和饮料的词汇和在餐厅点餐的句型。

2.难点：在餐厅点餐时准确地表达自己的需求和口味偏好。

三、教学方法
情景模拟法、角色扮演法、小组合作法。

四、教学过程
1.导入
1.播放一段在餐厅用餐的视频，提问学生视频中的人在做什么，引出
话题。

2.教师用英语模拟在餐厅点餐的场景，进行示范。

2.新课呈现
1.学习食物和饮料的词汇，如hamburger,pizza,coke,juice等。

2.学习在餐厅点餐的句型，如“What would you like?I'd like...Can I
have...?”等。

3.练习
1.学生两人一组，进行在餐厅点餐的对话练习。

2.邀请几组学生到前面进行点餐对话表演。

4.巩固拓展
1.进行“Restaurant Role-play”，学生分成小组，模拟餐厅场景，进
行角色扮演。

2.讨论不同国家的饮食文化差异。

5.总结
1.回顾本节课所学的内容，强调饮食文化的多样性和礼貌用语的重要
性。

2.布置作业：用英语写一篇关于自己在餐厅用餐的短文。