餐桌礼仪英文 PPT

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英文版中国餐桌礼仪ppt课件-PPT精品文档10页

yourself. And may not bolt down(狼吞虎咽）
your food.
Had better not pick your teeth with a toothpick. If you must do it, you should screen your mouth with napkin or your hands.
You may not slurp(出声地吃喝）your soup.
Help people to dish with serving chopsticks, centiliter(公勺）, and never help people to dish with chopsticks or your used ladle（长柄勺）.
1 Take the seats 2 Have meals 3 Leave from the feast
First: the manners of taking seats
₪lead the guest to the seat of honor, then lead the senior to the seat next to the guest;
Don’t spit the fishbone or litter it everywhere, you should take it out with your hands, then put it on the napkin or your empty plate.
Timely talking can enliven the atmosphere of the mealtimes. So do not think of nobody but
Thanks for your entertainment!

中国餐桌礼仪英文版演示版.ppt

6
Do not stand up and move Inform the master when you having something urgent After take seats ,keep a proper postue Keep your feet under your seat Do not keep your elbows to the edge of the table or put your hands on another chair’s back
9
Timeiy taking can enliven the atmosphere of mwaltimes Had better not pick your teeth. If you must do it ,you should screen your mouth with napin or your hands
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Eat with little noise and movement Help people to dish the serving chopsticks ,centiliter ,not use yours Don’t spit the fishbone or litter it everywhere ,you should take it out with your hands ,then put it on the napkin or your empty plate
4
seats
Table manners
Leaving
dining
5
Manners of seating
Lead the guest to the seat of honor,then lead the senior to the seae next to the guest Take the seat from left Do not start eating in a hurry or make noise

中西方餐桌礼仪英文16页PPT

3)Noise and Smoking Eating noisily is allowed in China.Slurping, smacking the lips and leaving the mouth open when eating can be viewed as demonstrating enjoyment of the food and a friendly atmosphere in China. Smoking is also permitted in most Chinese restaurants. A way round this, in larger restaurants, is to request a side room for your meal, which will have its own door to insulate you from the noise and smoke.
3) The Fish Course If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller. 4) The Meat Course The main Course is usually served by the host himself, especially if it is a fowl(鸡禽） or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark（红肉） or light（白肉）.

商务礼仪之餐桌礼仪英文版课件 table manners

then discuss about western table manners.
Contents
1 Arriving for Dinner 2 Placing Orders 3 Formal Place Settings 4 A Formal Dinner
Get familiar with all the rules in placing orders
Sweet, strong flavor, cheese, cake,
ice-cream
The Match of Wine and Food
WWhhiitte WWiniene
Red WineΒιβλιοθήκη Rich old Sherry
White Meat, fish, chicken
Red Meat, beef, port
by four
Host’s seat facing the door
at a business dinner
Male guest of honor to the right of the hostess;
female guest of honor to the right of the host
Male guest of honor opposite the host;
pre-arranged, you want,
you have a there’s nothing
special need, you have to order.
to
If you are asked first order the drink
Guidelines for food order
Don’t make a big deal

英美餐桌礼仪ppt课件

1 Things you should not do:
Never lick or put your knife in your mouth. It is impolite to start eating before everyone has been served unless your host says that you don't need to wait. Never chew with your mouth open.No one wants to see food being chewed or hearing it being chomped on. It is impolite to have your elbows on the table while you are eating.
1 进餐时General manners while dining
If you are having difficulty getting food onto your fork, use a small piece of bread or your knife to assist. Never use your fingers or thumb. There should be no negative comments about the food nor of the offerings available.
1 饭前（Before dining）
One does not start eating until every person is served or those who have not been served request that you begin without waiting. Napkins are placed in the lap. At more formal occasions diners will wait to place their napkins on their laps until the host places his or her napkin on his or her lap.

中西文餐桌礼仪对比英文版PPT(共33页)

+ The Japanese used to pour wine for each other, not helped himself.
In Japan
Make noise
It shows that you like the food.
In Japan Point at someone with the chopsticks is impolite
.
Do not touch your feet , unbend(伸直双腿) or apart your legs when you sit cross-legged fixed(盘腿席地而坐).
Western table manners
Western tableware
Serving order
Japanese food Sushi 寿司
+ In Japan, at the beginning of the meal people will be very piously say itadakimasu (我要开始用餐了), after eating they say gochisosama (承蒙款待了).
•
3、命运给你一个比别人低的起点是想告诉你，让你用你的一生去奋斗出一个绝地反击的故事，所以有什么理由不努力!
•
4、心中没有过分的贪求，自然苦就少。口里不说多余的话，自然祸就少。腹内的食物能减少，自然病就少。思绪中没有过分欲，自然忧就少。大悲是无泪的，同样大悟无言。缘来尽量要惜，缘尽就放。人生本来就空，对人家笑笑，对自己笑笑，笑着看天下，看日出日落，花谢花开，岂不自在，哪里来的尘埃!

论述中国餐桌礼仪英文版.ppt

Had better not pick your teeth. If you must do it ,you should screen your mouth with napinfeast
When you leave the feast,you should show your thank to the master , or invite the master to your houd up and move Inform the master when you having something urgent After take seats ,keep a proper postue Keep your feet under your seat Do not keep your elbows to the edge of the table or put your hands on another chair’s back
The hosts should help the guests to the food or ask them to ttle noise and movement
Help people to dish the serving chopsticks ,centiliter
eseThe background
Tabel manners精品21.Background
Tabel manners has a long history. According to the literature,at least in zhou dynasty ,it was formed a perfet system .
Don’t spit the fishbone or litter it everywhere ,you should take it out with your hands ,then put it on the napkin or yong can enliven the atmosphery by the impact of Western food, some Western rituals have also been introduced. Such as sub-dishes, on the soup, into the wine, etc, because of reasonable health way, it was introduced into the Chinese etiquette.

《中西方餐桌礼仪英》PPT课件

6) Various rules and Suggestions Sit up straight on your chair; Do not put much food in your mouth at a time; Drink only when there is no food in your mouth; Try not to get into your mouth anything that will have to be taken out; Do not make any nose when you eat; Do not clean your teeth at the table or anywhere in public, either with your finger or a tooth pick(牙签）, not even with you tongue.
The dining product as a result of factor and so on region characteristic, climatic environment, manners and customs influences, will appear in raw material, the taste, the cooking method, the food habit varying degree difference. Was precisely because of these differences, the dining product had the intense localization.
Westerners treat with a long table, men and women sit in the owner at both ends, and then the guest of honor men and women in the press and the general order of the guests seating arrangements.

中餐礼仪(英文ppt)

Hale Waihona Puke Toasting（敬酒）
Propose a toast after the host has toast to all guests. 主人先敬酒。 Don’t toast to many people one time.不要一次向很多人同时敬酒。 For different level, the height of goblets is different when they touch ( Your goblet should lower the your boss or customer ).碰杯时候酒杯高度应因人而异，你的杯子应低于别人。 You can toast to every one by the order of seat if there is no special person.如果没有特殊宾客，你可以按座位顺序敬酒。
中餐礼仪
Dinner seat（座位安排）

Order dishes（点菜）
During dinner （用餐） Toasting (敬酒）
Dinner seat（座位安排）
Dinner seat （座位安排）
The host or hostess usually sits towards the door.主人座位对门而坐。 The left seat next to the host is for the most important guest.主人左侧安排最重要的客人就座。 The right seat next to the host is for the second important guest.右侧座位可以留给次重要客人。 Other seats can be arranged by the host or chosen by guests themselves.其他座位可由主人安排或客人自己选择。

中西方餐桌礼仪差异英文ppt

1.long table
2.guests of honor sit besides them
3.The more nearer to the host and hostess, the more important he or she is.
4.Host and hostess sit at both ends
内科主治医师多年一线工作经验获得病人和领导的喜爱
Arrival of time
China: don’t have certain standards about arrival time. Western Countries: time is money.
After the meal During the meal Before the meal
atmosphere on table
On the table, Chinese are very enthusiastic Sitting around the table together to eat and drink, speak and laugh loudly.
Do not like the noisy ambiance.
Taboos of Chinese table manners
Don＇t stick your chopsticks upright in the rice bowl.
Death
Taboos of Chinese table manners
Make sure the spout of the teapot
Taboos of western table manners
Don‘t wipe the tablewares with napkins. We‘d better not put our ams on the table. Don‘t make so much noise when we cut the food. It‘s not polite to keep silent. We shouldn't leave before the hostress stands up.

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The Order Of Serving
大家有疑问的，可以询问和交流
可以互相讨论下，但要小声点
The first dishes are cold dishes,beverage and wine
next staple food
then hot dishes
at last the sweets and fruit
The setting ways of the western dinner in the world is basically unified.
There is one sentence concluding their using rule:right hand with knife and left hand with fork,the whole dinnerware using is ecto-entad.
Western serving steps are usually that:bread and butter,cold dishes,soup,main course,dessert,coffee and fruit.
breaishes
main course
dessert
soup coffee and fruit
conclusion
Table manners reflect many differences between China and the West , whether on seat arrangement ,order of serving
dishes ,tableware or behavior . Only recognizing these cultural differences ,can we promote the development of Chinese
served by the people.
Second,a waiter holds a dish one by one to each guest.
Third,it is in full bloom with small dishes,and then each one enjoys
those dishes.
In the banquet,water glass is on the left of the dishes and wine glass is on the right.Chopstick and soup spoon can be put on the special seat or in the paper sleeve.And the toothpick and ashtray is necessary.
civilization and survive abroad.
the host.
Plastic dishes like whole
chicken,whole duck,and whole fish can't put their heads and tails toward the
host seat.
First,the big dish is putted side,self-
Some tips:
When the banquet has many
tables,each table should be on every
dish at the same time.
Hot dishes should be served from the left
side opposite the seat of the guest of honor,single copies of vegetables or side dishes and snacks should be given to the guest first then
In West
They prefer to use
dish
the knife,the fork,the spoon
the glass and so on......
In the way of setting,Chinese dinner is easy but western dinner is plex.
Differences Between The Table Customs in the West and Those
in China
Dinnerware(餐具）
The dinnerware we use are those
spoons
the chopstick
small dishes
bowl and so on......