Maintenance_List-BRCS-季度检查表

Preventive Maintenance Record for HVAC System (Three Months)空调系统的预防性维护记录(3月周期)VAC System No.: PID and Tag No.: Date: Work Order No.: Operator’s Name: Personnel No.: Started on: Finished at: Quarterly 3M (Inspection when AHU in operation)Preventive Maintenance Record for HVAC System (Three Months)空调系统的预防性维护记录(3月周期)VAC System No.: PID and Tag No.: Date: Work Order No.: Operator’s Name: Personnel No.: Started on: Finished at: Quarterly 3M (Inspection when AHU in operation)Preventive Maintenance Record for HVAC System (Three Months)空调系统的预防性维护记录(3月周期)VAC System No.: PID and Tag No.: Date: Work Order No.:Operator’s Name: Personnel No.: Started on: Finished at:Quarterly 3M (Inspection when AHU in operation)Note :*1: The hot water pump normally run in the winter; fill “stop” in” Result” in the summer*1:热水泵一般冬季运行,夏季在” Result” 填 “stop”;*2: This status normally occurs in the summer, fill “stop” in” Result” in the winter.* 2 这种状态一般发生在夏季,冬季在” Result” 填 “stop”;“Result” be filled with “Y” or “N”, “Y” =”Yes”=”No problem” or “Action finished” ; “N”=”problem” or “Action can not be finished”; detailed description will be recorded by operator in the comments.因为是通用表格,如果某个空调机组没有该项时,填”NA’Preventive Maintenance Record for HVAC System (Three Months)空调系统的预防性维护记录(3月周期)Comments / remarks by Operator: 注解/备注操作工If observed that dP reaches limit issue a Work order for A3 (FRM-000388)如果压差达到限定值,发起FRM-000388Signature/Date: 签名/日期Comments by Head of Utility:注解/备注动力主管Signature/Date: 签名/日期。

BRCGS消费品第4版内部审核检查表
条款
要求
审核结果
审核记录
FundamentalStatement of Intent
The site’s senior management shalldemonstrate they are fully committed to the implementation of the requirements of the Global Standard for Consumer Products and to processes which facilitate continual improvement of product safety and qualitymanagement.
1.1.1
The site shall have an implemented policy which demonstrates the site’s intention to meet its obligation to produce safe and legal products to the specified quality and its responsibility to its customers. This shall be:
1.2.1
The responsibilities for the management of activities which ensure product safety, legality and quality shall be clearly allocated and understood by the managers responsible.
1.1.3
The site shall have a programme of management meetings which enable product safety, legality or quality issues to be brought to the attention of senior management for resolution.

月 日
Ⅱ-K-F12-2-K2
月 日
Ⅱ-K-F13-1-K1
月 日
Ⅱ-K-F13-2-K2
月 日
Ⅱ-K-F14-1-K1
月 日
Ⅱ-K-F14-2-K2
月 日
Ⅱ-K-F15-1-K1
月 日
Ⅱ-K-F15-2-K2
月 日
Ⅱ-K-F16-1-K1
月 日
Ⅱ-K-F16-2-K2
月 日
Ⅱ-K-F17-1-K1
月 日
Ⅱ-K-F1-2-K2
月 日
Ⅱ-K-F2-1-K1
月 日
Ⅱ-K-F2-2-K2
月 日
Ⅱ-K-F3-1-K1
月 日
Ⅱ-K-F3-2-K2
月 日
Ⅱ-K-F4-1-K1
月 日
Ⅱ-K-F4-2-K2
月 日
Ⅱ-K-F5-1-K1
月 日
Ⅱ-K-F5-2-K2
月 日
Ⅱ-K-F6-1-K1
月 日
Ⅱ-K-F6-2-K2
月 日
Ⅱ-K-F17-2-K2
月 日
Ⅱ-K-F18-1-K1
月 日
Ⅱ-K-F18-2-K2
月 日
Ⅱ-K-F19-1-K1
月 日
Ⅱ-K-F19-2-K2
月 日
Ⅱ-K-F20-1-K1
月 日
Ⅱ-K-F20-2-K2
月 日
Ⅱ-K-F21-1-K1
月 日
Ⅱ-K-F21-2-K2
月 日
备注：
说明：每年按《空调、水暖设施维护保养计划》做新风机保养。需要较大维修另填写《设备维修验收记录表》。
月 日
Ⅱ-K-F7-1-K1
月 日
Ⅱ-K-F7-2-K2

following, although this is not an exhaustive list:•change in raw materialsor supplier of rawmaterials•change iningredients/recipe•change in processingconditions, process flowor equipment•change in packaging,storage or distributionconditions•change in consumeruse•emergence of a newrisk (e.g. knownadulteration of aningredient)•following a recall•new developments inscientific informationassociated withingredients, process orproduct.Appropriate changes resulting from the review shall be incorporated into the HACCP plan and/or prerequisite programmes, fully documented and validation recorded.Statement of Intent The company’s processe s and procedures to meet the requirements of this Standard shall be documented to allow consistent application, facilitate training, and support due diligence in the production of a safe product.3.1.1 The site’s documented procedures,working methods and practices shall becollated in the form of a printed orelectronic quality manual.3.1.2 The food safety and quality manual shallbe fully implemented and the manual orrelevant components shall be readilyavailable to relevant staff.followingrequirements:•Clear instructions shall beprovided for the order ofchanging into and out ofdedicated protectiveclothes to prevent thecontamination of cleanclothing.•Protective clothing shall bevisually distinctive fromthat worn in other areasand shall not be wornoutside the high-risk area.•Hand-washing during thechanging procedure shallbe incorporated to preventcontamination of the cleanprotective clothing (i.e.hand-washing after haircovering and footwear hasbeen put on, but beforehandling clean protectiveclothing).•Prior to entry to high-riskareas, hand-washing anddisinfection shall beprovided and used.•Dedicated footwear shallbe provided to be worn inthe high-risk area with aneffective system tosegregate areas forwearing high-risk andother footwear (i.e. abarrier or bench system).By exception the use ofboot-wash facilities isaccepted where thesedemonstrably provide aneffective control offootwear to prevent theintroduction of pathogenicmaterial into high-riskareas.A programme of environmentalmonitoring shall be established toassess the effectiveness of footwearcontrols.4.8.5 Where an operation includes a high-carearea, personnel shall enter via aspecially designated changing facilitywith arrangements to ensure thatprotective clothing will not becontaminated before entry to the high-care area. This shall incorporate thefollowing requirements:•Clear instructions for theorder of changing intoand out of dedicatedprotective clothes toprevent thecontamination ofclean clothing.•Site-provided footwearshall not be wornoutside the factory.•Protective clothing shallbe visually distinctivefrom that worn inlower risk areas andshall not be wornoutside of the high-care area.•Hand-washing duringthe changingprocedure shall beincorporated toprevent contaminationof the clean protectiveclothing.•On entry to high-careareas, hand-washingand disinfection shallbe provided andused.There shall be an effective control offootwear to prevent the introduction ofpathogens into high-care areas. Thismay be by a controlled change offootwear before entering the area or bythe use of controlled and managed boot-wash facilities.A programme of environmentalmonitoring shall be established toassess the effectiveness of footwearcontrols.4.8.6 Suitable and sufficient hand-washingfacilities shall be provided at access to,and at other appropriate points within,production areas. Such hand-washingfacilities shall provide as a minimum:•advisory signs to prompthand-washing• a sufficient quantity ofwater at a suitabletemperature•water taps with hands-free operation•liquid/foam soapStatement of Intent The whole site shall have an effective preventive pest control programme in place to minimise the risk of infestation and there shall be the resources available to respond rapidly to any issues which occur to prevent risk to products.4.14.1 If pest activity is identified it shall notpresent a risk of contamination toproducts, raw materials or packaging.The presence of any infestation on siteshall be identified in pest control recordsand be part of an effective pestmanagement programme to eliminate ormanage the infestation such that it doesnot present a risk to products, rawmaterials or packaging.4.14.2 The site shall either contract theservices of a competent pest controlorganisation, or shall have appropriatelytrained staff, for the regular inspectionand treatment of the site to deter anderadicate infestation. The frequency ofinspections shall be determined by riskassessment and shall be documented.Where the services of a pest controlcontractor are employed, the servicescope shall be clearly defined andreflect the activities of the site.4.14.3 Where a site undertakes its own pestcontrol, it shall be able to effectivelydemonstrate that:•pest control operationsare undertaken bytrained and competentstaff with sufficientknowledge to selectappropriate pest controlchemicals and proofingmethods and understandthe limitations of use,relevant to the biology ofthe pests associated withthe sitestaff undertakingpest control activitiesmeet any legalrequirements for trainingor registration•sufficient resources areavailable to respond toany infestation issues•there is ready access tospecialist technicalknowledge whenrequired。