法国金属材料食品卫生要求

1 Main changes compared to the previous version: Initial release - this document supersedes the schedule for the metals and alloys of note Information No. 2004-64

Reference documents: Regulation (EC) No 178/2002 of 28 January 2002 laying down the general principles and general requirements of food law, establishing the European Food Safety Authority and laying down proceduresrelating to food safety; Regulation (EC) No 1935/2004 of 27 October 2004 of 27 October 2004 on materials and articles intendedto come into contact with foodstuffs; Regulation (EC) No 2023/2006 of 22 December 2006 on good manufacturing practices of materials andarticles intended to come into contact with foodstuffs; Regulation (EC) No 852/2004 of 29 April 2004 on the hygiene of foodstuffs; Regulation (EC) No 1272/2008 of 16 December 2008 on classification, labeling and packaging ofsubstances and mixtures, amending and repealing Directives 67/548 / EEC and 1999/45 / EC and amendingRegulation (EC) No 1907/2006; Regulation (EU) No 10/2011 of 14 January 2011 relating to plastic materials and articles intended to come into contact with foodstuffs amended; Regulation (EC) No 1895/2005 of 18 November 2005 on the restriction of the use of certain derivativesepoxy in materials in contact with foodstuffs; Resolution CM / Res (2013) 9 on metals and alloys and technical guides; Law No. 2010-729 of June 30, 2010 as amended by Act No. 2012-1442 of 24 December 2012 to suspend themarketing of any package comprising bisphenol A and for receiving products food; Decree of 28 June 1912 on the amended; coloring, preservation and packaging of foodstuffsand beverages; Decree of 15 November 1945 establishing the list of materials that can be used without adverse effect public health in the manufacturing of measuring instruments. ; Decree of 13 January 1976 relating to materials and objects in stainless steel in contact with foodstuffsfood; Decree of 27 August 1987 relating to materials and objects in aluminum or aluminum alloy in contactfoodstuffs, food products and beverages; JRC's Guide on the conditions of carrying out the tests; Other forms of the DGCCRF, including listing on the general regulation; 2

Distribution: All staff via GECI / documentation and website DGCCRF http://www.economie.gouv.fr/dgccrf/Materiaux-au-contact-des-denrees-alimentaires Controls and visa Written by Reviewed by Approved by Name andquality Fréderic Lagniez 4B office Claire SERVOZ 4B office JL GERARD Deputy Director 4 The Date 09/25/2015 09/25/2015 01/10/2015 Visa Original Signed Original Signed Original Signed Oeriodic review Maturity Date Name Visa 09/30/2018 3

1. OBJECTIVE This document resulting from the work of the reflection group led by the DGCCRF, combining competent laboratoriesin the field of materials intended to come into contact with foodstuffs, representatives ofmaterials industries, processors, food industries and retailers, is tospecify the procedures for verifying suitability for food contact of metals and alloysfor this purpose. This document and records that are distributable and are published on the website DGCCRF, in the space dedicated to materials intended to come into contact with foodstuffs: http://www.economie.gouv.fr/dgccrf/Materiaux-au-contact-des-denrees-alimentaires 2- SCOPE The schedule for the metals and alloys intended to come into contact with foodstuffs that component document are to: - Laboratories working in the analysis of materials and articles intended to come into contact with foodstuffsfood; - The manufacturing industries of materials and articles intended to come into contact with foodstuffs; - Distributors of these materials; - The food industry using such materials; - Official control services of the DGCCRF. 3- DEFINITIONS AND ABBREVIATIONS SPECIFIC Not applicable 4- CONTENT Regulation (EC) No 1935/2004 of 27 October 2004 states that materials and articles set, intended to be placedor which may reasonably be expected to be brought in contact with food must be inert vis-a-vis thereof. Application of this regulation texts define, for certain categories of materials, rules(composition, purity criteria, etc.) to ensure suitability for food contact. Thus thespecific guidance, as in the field of ceramics or regenerated cellulose film,or regulations, such as in the field of plastics or active or intelligent materials wereadopted. Moreover, in the absence of specific text applicable at the level of the European Union to a type of material,national regulations apply, such as those relating to stainless steel, aluminum and itsalloys, rubber or silicone elastomers.However, a number of materials are not yet subject to specific regulations, eitherat EU or national level, or are regulated incompletely. Such is the case of metals and alloys, which are the subject of several Community provisions in Regulation(EC) No 1895/2005 of 18 November 2005 concerning the use of certain epoxy derivatives inmaterials and articles intended to come into contact with foodstuffs, but not fullyregulated by a specific text. To overcome these difficulties, the DGCCRF together the relevant laboratories in the field of materials contact the representatives of the materials industries, processors, and food industriesdistributors within a working group called "think tank on regulations and the terms ofcontrol the inertia of materials for food contact ".As part of this group, cards are developed for different types of materials to clarify procedures for verifying their suitability for food contact. The schedule for the metals and alloys intended to come into contact with foodstuffs, attached toherein, are derived from the work of this group.