中国茶文化英语ppt

Black tea 红茶
The most well-known black teas: Qimen Black Tea 祁门红茶 Yunan Dianhong Tea 云南滇红 Sichuan Chuanhong Tea 四川川红
Shennong Tasted Plants
Lu Yu of the Tang Dynasty is respected as the Sage of Tea(茶圣) for his contribution to Chinese tea culture. He is best known for his book the Classic of Tea (茶经), which is the first monograph专题著作on cultivating, making and drinking tea in the world
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Taiwan Oolong Tea 台湾乌龙
Longjing Tea from West Lake of Hangzhou 西湖龙井
The most well-known green teas:
a top-grade green tea from Longjing, West Lake, Hangzhou Four characteristics： green in color 色绿 fragrant in smell 香郁 sweet in taste 味醇 beautiful in appearance形美
History of the Tea
Shen Nong Shi, the God of Agriculture, was believed to be the first to discover tea. In his “Book of Herbs”(神农本草经), it says that “Shen Nong shi personally tasted hundreds of species of herbs and he was hit by 72 poisons in a single day. But he used a kind of tree leaves to ease his case and it turned out to be tea tree."

more than 30 brands;
the central government of china buy more than100kgs every year;
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(2)洞庭碧螺春茶 Dongting biluochun tea green tea; one of the top ten chinese tea; a hard-working, kind-hearted orphan girl, named biluo; •in 1954,premier Zhou attend the Geneva meeting, taking 2kgs;
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筷子的产生及演变
❖ In the Spring and Autumn Period copper(铜)and iron chopsticks appeared. With the Han Dynasty came lacquered (上漆)chopsticks followed by gold and silver chopsticks in later dynasties. Today we have chopsticks made of plastic. The most expensive are made from elephants tusks and hard green stone. Chopsticks in their own waytell us something about Chinese tradition(传统). In ancient times the rich used hard green stone or gold chopsticks to show their wealth.

—《茶经》
Shennong
Shennong tasted hundreds of herbs and he ate 72 poison herbs someday，he found tea to make himself safe and sound.
— Shennong Ben Cao Jing
Porcelain tea sets
紫砂壶Sand-fired Pot
Porcelain tea sets
白瓷茶具White Porcelain
青瓷茶具Celadon
黑瓷茶具Black Porcelain
Lacquer tea sets
Vitreous tea sets
Metallic tea sets
开门七件事，柴米油盐 酱醋茶
The origin of Chinese tea
Tea was discovered by ShenNong and become popular as a drink in the state of Lu —The Classic of Tea
“茶之为饮，发乎神农氏，闻于 鲁周公。”
To express thanks to the elders on
one’s wedding day.
谢父母养育之恩
Pay respect to a master and seek for knowledge.
拜师学艺
the Type of Tea
green tea black tea dark tea Oolong tea yellow tea white tea
Oolong tea
Withered -Bruised (shaken)Partially fermented -Fixed Rolled -Dried sweet and fruity,but clear and woody.lose weight,protect skin,make beauty ,prevent tooth decay Da Hongpao,Tie Guanyin, Oriental Beauty

●green tea; ●one of the top ten chinese tea, ● the fresh leaves collected from the peak of huangshan h ● health ea
●green tea; ●Anhui province; ● piece tea;
(5) Lusan yunwu tea; (6) Xinyang maojian tea; (7) Tie guanyin tea; (8) Wuyi rock tea;
Xinyang maojian
Tie guanyin
Wuyi rock tea
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Chinese Tea culture
The origin of Chinese tea
Referring to Chinese tea, it can be traced back to the ancient times, and it was flourished in the Tang dynasty and the Song dynasty.
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Classification of tea