Audit Plan-2阶段

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Job / Cert. n°: CN/SHA-6722 Visit Type: Renewal Visit n°: V4

Document: 135953035.doc Issue n°: 3 Page n°: 1 of 6

Audit Plan审核计划

Organization:

组织名称 XXXX SHANGHAI FOODS CO., LTD.

XXXX食品有限公司

Address:

组织地址 NO.XXXX,TINGWEI ROAD,TINGLIN TOWN,JINSHAN DISTRICT,SHANGHAI, P. R. CHINA中国上海市XX区XX镇XXX路XXX号

Standard(s):

审核标准 FSSC22000:2010

ISO22000:2005

ISO9001:2008

Accreditation

Body(s):

认可机构 UKAS

Scope of Certification:

认证范围 Manufacture of cocoa powder、cocoa butter、cocoa mass、chocolate, chocolate products,

chocolate and chocolate products with cocoa butter alternatives

可可粉,可可白脱,可可脂,巧克力,巧克力制品, 代可可脂巧克力和代可可脂巧克力制品的生产

EAC Code:

EAC代码 03 NACE Code:

NACE代码 15. 84

CNAS Code:

CNAS代码 (小类) Audit Language:

审核语言: Chinese

Visit Number:

访问次数: V4 Actual Visit Date:

实际访问日期: 2012-08-09~10

Visit Due by Date:

访问到期日期: 2012-12-12 For auditor information only

仅供审核员参考

Audit Team

审核组 Auditor Name

审核员姓名 CCAA Qualification

CCAA注册资格 是否专业审核员?是,注明CNAS小类Code

Lead Auditor

审核组长 XXXXXX先生

高级审核员(注册号:2012-2-NF80005)

Team Member

审核组成员 B- XXXX XXX女士

Team Member

审核组成员 C- Mr. Mike. XX先生

Audit objectives 审核目的:

Initial:To confirm that the management system has been established and implemented in accordance with the

requirements of the audit standard.

初次审核:确认管理体系已按照审核标准的要求建立并实施。

Surveillance:To verify if the certified management system continues to fulfil requirements of the audit standard in

between recertification audits.

监督审核:验证获证组织的管理体系在认证周期内能持续满足审核标准的要求。

Renewal:To confirm the continued conformity and effectiveness of the management system as a whole, and its

continued relevance and applicability for the scope of certification.

复评:确认获证组织的管理体系作为一个整体的持续符合性与有效性,以及与认证范围的持续相关性和适宜性。

Date

日期 Time

时间 Auditor

审核员 Area / Department / Process / Function

区域/部门/过程/职能 Key Contact

主要负责人

2012-08-07 08:30-09:00 A+B Arrive Site of Assessment 到达审核现场

09:00-09:30 A+B Opening Meeting & Plant Tour首次会议和巡厂

Communicate with Top Management / Food Safety Team

Leader最高管理层/食品安全小组组长沟通

Job / Cert. n°: CN/SHA-6722 Visit Type: Renewal Visit n°: V4

Document: 135953035.doc Issue n°: 3 Page n°: 2 of 6

Date

日期 Time

时间 Auditor

审核员 Area / Department / Process / Function

区域/部门/过程/职能 Key Contact

主要负责人

09:30-10:00

A+B  General Requirements / Quality Manual (一般要求/质量手册)

 Management Commitment / Quality Policy (管理承诺/质量方针)

 Customer Satisfaction (顾客满意)

 Customer Complaint Handling (顾客投诉的处理)

 Quality Management System Planning (质量管理体系策划)

 Responsibility and Authority (职责和权限)

 Quality Management System Change (质量管理体系的变化)

 General Requirements--总要求

 General Documentation Requirements -文件要求

 Management Commitment-管理承诺

 Food Safety Policy -食品安全方针

 Responsibility and Authority-职责和权限

 Food Safety Team Leader-食品安全小组组长

 Communication including customer complaint handling-沟通(包括顾客投诉的处理)

 Provision of Resources-资源提供

 Any pertinent changes to the management system and

documentation管理体系和文件的更改

 Certification claims and use of certification marks 认证认可标志的使用

ISO22K:4.1 / 4.2 / 5.1 / 5.2 / 5.3 / 5.4 / 5.5 / 5.6 / 6.1 / 8.1 /

8.5

ISO/TS 22002-1: 4.1 / 5

ISO9001: 4.1,4.2,5.1-5.5,6.1,6.2,7.1~7.4,8.1~8.5

10:00-10:30 A+B Food safety team(review for FSMS documentation)食品安全小组 (管理体系文件的回顾)

 Product Characteristics产品特性

 Intended Use预期用途

 Flow diagram, process steps and control measures流程图、过程步骤及控制措施

 Hazard Analysis危害分析

 Establishing OPRPs OPRPs建立

 Establishing HACCP Plan HACCP计划建立

 Updating of preliminary information and documents

specifying PRPS and HACCP plan预备信息、操作性前提方案、HACCP文件的更新

 Verification Planning验证策划

 Validation of control measure combinations控制措施组合的确认

 Additional requirement of FSSC22K

 Inventory of applicable regulation 适用的法规清单

 Supervision of personnel in application food safety

principles 食品安全体系应用的监管人员

 Changes to legal regulations法规要求的变化

 Follow up for stage 1 第一阶段审核的整改跟进

ISO22K: 7.3/ 7.4/ 7.5/ 7.6/ 7.7/ 7.8/ 8.2/

FSSC22K requirement section 1/2/3