Audit Plan-2阶段
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Job / Cert. n°: CN/SHA-6722 Visit Type: Renewal Visit n°: V4
Document: 135953035.doc Issue n°: 3 Page n°: 1 of 6
Audit Plan审核计划
Organization:
组织名称 XXXX SHANGHAI FOODS CO., LTD.
XXXX食品有限公司
Address:
组织地址 NO.XXXX,TINGWEI ROAD,TINGLIN TOWN,JINSHAN DISTRICT,SHANGHAI, P. R. CHINA中国上海市XX区XX镇XXX路XXX号
Standard(s):
审核标准 FSSC22000:2010
ISO22000:2005
ISO9001:2008
Accreditation
Body(s):
认可机构 UKAS
Scope of Certification:
认证范围 Manufacture of cocoa powder、cocoa butter、cocoa mass、chocolate, chocolate products,
chocolate and chocolate products with cocoa butter alternatives
可可粉,可可白脱,可可脂,巧克力,巧克力制品, 代可可脂巧克力和代可可脂巧克力制品的生产
EAC Code:
EAC代码 03 NACE Code:
NACE代码 15. 84
CNAS Code:
CNAS代码 (小类) Audit Language:
审核语言: Chinese
Visit Number:
访问次数: V4 Actual Visit Date:
实际访问日期: 2012-08-09~10
Visit Due by Date:
访问到期日期: 2012-12-12 For auditor information only
仅供审核员参考
Audit Team
审核组 Auditor Name
审核员姓名 CCAA Qualification
CCAA注册资格 是否专业审核员?是,注明CNAS小类Code
Lead Auditor
审核组长 XXXXXX先生
高级审核员(注册号:2012-2-NF80005)
Team Member
审核组成员 B- XXXX XXX女士
Team Member
审核组成员 C- Mr. Mike. XX先生
Audit objectives 审核目的:
Initial:To confirm that the management system has been established and implemented in accordance with the
requirements of the audit standard.
初次审核:确认管理体系已按照审核标准的要求建立并实施。
Surveillance:To verify if the certified management system continues to fulfil requirements of the audit standard in
between recertification audits.
监督审核:验证获证组织的管理体系在认证周期内能持续满足审核标准的要求。
Renewal:To confirm the continued conformity and effectiveness of the management system as a whole, and its
continued relevance and applicability for the scope of certification.
复评:确认获证组织的管理体系作为一个整体的持续符合性与有效性,以及与认证范围的持续相关性和适宜性。
Date
日期 Time
时间 Auditor
审核员 Area / Department / Process / Function
区域/部门/过程/职能 Key Contact
主要负责人
2012-08-07 08:30-09:00 A+B Arrive Site of Assessment 到达审核现场
09:00-09:30 A+B Opening Meeting & Plant Tour首次会议和巡厂
Communicate with Top Management / Food Safety Team
Leader最高管理层/食品安全小组组长沟通
Job / Cert. n°: CN/SHA-6722 Visit Type: Renewal Visit n°: V4
Document: 135953035.doc Issue n°: 3 Page n°: 2 of 6
Date
日期 Time
时间 Auditor
审核员 Area / Department / Process / Function
区域/部门/过程/职能 Key Contact
主要负责人
09:30-10:00
A+B General Requirements / Quality Manual (一般要求/质量手册)
Management Commitment / Quality Policy (管理承诺/质量方针)
Customer Satisfaction (顾客满意)
Customer Complaint Handling (顾客投诉的处理)
Quality Management System Planning (质量管理体系策划)
Responsibility and Authority (职责和权限)
Quality Management System Change (质量管理体系的变化)
General Requirements--总要求
General Documentation Requirements -文件要求
Management Commitment-管理承诺
Food Safety Policy -食品安全方针
Responsibility and Authority-职责和权限
Food Safety Team Leader-食品安全小组组长
Communication including customer complaint handling-沟通(包括顾客投诉的处理)
Provision of Resources-资源提供
Any pertinent changes to the management system and
documentation管理体系和文件的更改
Certification claims and use of certification marks 认证认可标志的使用
ISO22K:4.1 / 4.2 / 5.1 / 5.2 / 5.3 / 5.4 / 5.5 / 5.6 / 6.1 / 8.1 /
8.5
ISO/TS 22002-1: 4.1 / 5
ISO9001: 4.1,4.2,5.1-5.5,6.1,6.2,7.1~7.4,8.1~8.5
10:00-10:30 A+B Food safety team(review for FSMS documentation)食品安全小组 (管理体系文件的回顾)
Product Characteristics产品特性
Intended Use预期用途
Flow diagram, process steps and control measures流程图、过程步骤及控制措施
Hazard Analysis危害分析
Establishing OPRPs OPRPs建立
Establishing HACCP Plan HACCP计划建立
Updating of preliminary information and documents
specifying PRPS and HACCP plan预备信息、操作性前提方案、HACCP文件的更新
Verification Planning验证策划
Validation of control measure combinations控制措施组合的确认
Additional requirement of FSSC22K
Inventory of applicable regulation 适用的法规清单
Supervision of personnel in application food safety
principles 食品安全体系应用的监管人员
Changes to legal regulations法规要求的变化
Follow up for stage 1 第一阶段审核的整改跟进
ISO22K: 7.3/ 7.4/ 7.5/ 7.6/ 7.7/ 7.8/ 8.2/
FSSC22K requirement section 1/2/3