Basic requirements before ordering
After entering the restaurant, to be led by the waiter seated, not rush seat. When seated, from the left to enter, and slowly pulled a ch air, slowly sit down, the body should be upright, do not pu t your elbows on the table, not Alice feet, and distance fro m the table with two elbow .
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When you want to check out, remember to pay some money as a tip to the waiter. Many European countries have a habit of tipping. It is thanks to entertain the guests and staff to give them a reward.
If you're a guest at someone's house, don't sit until the host sits first .
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Ordering
The host (hostess) will generally let you order first; his or hehowever, the server will decide who orders first. Often, women’s orders are taken before men’s.
