unit2_新标准大学英语_视听说_综合教程_网上作业_答案(1)

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Unit testPart I: Vocabulary and StructureSection A: Complete each sentence using the correct word or expression from the box.manufacturer popularity enormous highly emotion confess trait slipperymelt perception flavour luxurypaste region juicy nonsense properties despair release vitamins1. The flavourof the juice was a mix of mango and strawberry.Your answer Correct answerflavour flavour2. I think the slipperytexture of tofu adds to the experience of eatingit.Your answer Correct answerslippery slippery3. Do you know which regionof China is famous for spicy foodYour answer Correct answerregion region4. The young generation need to get a clear of their responsibilities.Your answer Correct answerperception perception5. Sarah shook her head in despairas she realized she would never learnhow to make sushi.Your answer Correct answerdespair despair6. I was surprised at the popularityof coffee among young people in China.Your answer Correct answer popularity popularity7. His favourite snack is a steamed bun with a filling of sesame paste.Your answer Correct answer paste paste8. I must confessthat I am in the minority of people who don't likepizza.Your answer Correct answerconfess confess9. The new French restaurant was highlyrecommended by a review in thelocal newspaper.Your answer Correct answerhighly highly1 0. John eats a lot of fruit because his doctor told him he needs thevitaminsand minerals.Your answer Correct answervitamins vitamins11. The furniture manufacturerhad to work overtime to fill all the ordersfrom new restaurants downtown.Your answer Correct answermanufacturer manufacturer12. The ability to eat extremely spicy food is a(n) traitI must haveinherited from my father.Your answer Correct answertrait trait13. The herb appears to have healing propertiesthat cure people with skindisorders.Your answer Correct answer properties properties14. A(n) enormousamount of beef is eaten by Americans every year.Your answer Correct answerenormous enormous15. She only likes to travel in complete luxury: first-class tickets,fine wines, and expensive food.Your answer Correct answerluxury luxury1 6. Don't let the chocolate bar sit in the sun too long or it willmelteverywhere.Your answer Correct answermelt melt17. I went fishing with my brother last weekend but had to releaseallmy fish because they were too small.Your answer Correct answerrelease release18. Stefan returned the steak because it was too juicy; he wanted itcooked for a longer time.Your answer Correct answerjuicy juicy19. The emotionI feel when I eat lasagna is strong; it reminds me of mygrandmother's cooking.Your answer Correct answeremotion emotion20. The idea that donuts and cookies are healthy foods is total nonsense!Your answer Correct answer nonsense nonsenseSection B: Fill in each of the blanks with a suitable word.21. Mexico, whichis famous for tacos and burritos, actually has a widerange of dishes.Your answer Correct answerwhich which22. Once I came ofage, my father thought I needed to try pig's feet —the specialty of his hometown.Your answer Correct answerof of23. Chocolate has absolutely no effect onme; I can take it or leave it.Your answer Correct answer on on2 4. Non-smokers also hate the smell of cigarette, which usually clingstoa smoker's body even after they have washed their hands.Your answer Correct answerto to25. The Chinese, whoare famous tea drinkers, grow much of the world'sgreen tea.Your answer Correct answerwho who26. The couple spend an enormous portion onmoney dining out andtravelling.Your answer Correct answeron of27. Nearly every country's food is available in New York City, fromGermansausages and French bread to Japanese sushi and Chinese dumplings.Your answer Correct answerfrom from28.Small, light dishes of different foods are popular in many places,including Hong Kong and Spain, it's called tapas.Your answer Correct answerwhere where2 9. I really don't like snails, but Julia loves them! I guess there's justno accounting for taste.Your answer Correct answerfor for30. The battery oftools needed to eat some seafood just seems silly tome!Your answer Correct answerof ofPart II: Banked ClozeQuestions 31 to 40 are based on the following passage.Sheila (31)recently took a class trip to a bubble gum factory. Whileshe was there, her class took a tour and saw how the (32)manufacturer makes thousands of sticks of gum each and every day! While many fads come and go, the (33)popularityOn the tour, Sheila's class learned that gum is made from many differentingredients that are initially (34)meltedmixture. Sugar, syrup, and flavouring are then added to the mix. The factory wasmaking grape gum, which is Sheila's favorite (35)flavour while her class was visiting.Once the mixture is complete, (36)enormousthe gum so that it can be flattened and cut into sticks. Some of the gum mixtureis also squeezed into a(n) (37)and made into gumballs or other fun shapes. After the gum cools, more machines wrap each individual piece. The gum is then packaged and sent to stores.Learning how bubble gum is (38)manufactured really gave Sheila a sense of appreciation for how difficult it is to make her favourite snack. After the tour, each student was allowed to take one (39)mouthful of gum to chew on the way home. Sheila chose grape; it was so (40)juicy and delicious!Your answer Correct answer(31recently recently)(32manufacturer manufacturer)(33popularity popularity)(34melted melted)(35flavour flavour)(36enormous enormous)(37mould mould)(38manufactured manufactured)(39mouthful mouthful)(40juicy juicy)Part III: Reading ComprehensionQuestions 41 to 45 are based on the following passage.Many countries are famous for unique and delicious foods. China, Italy, France, India, and Japan are just some of the countries with famous nationalcuisines. In the past, people had to travel great distances in order to sample foods from other countries. Today, it has never been easier to try food from a different country every day.One of the most popular foods around the world is pizza. Though pizza has historical and cultural ties to Italy, many different types of pizza have developed outside of Italy and several have been adopted as signature dishes of the respective region.Pizza first appeared in Italy as a type of flat bread that was inexpensive and easy to make. By the 18th century, residents around Naples in southern Italy were famous for their baked flat breads covered in tomato sauce. To this day, people still travel to Naples to sample pizza in its birthplace and Neapolitans (residents of Naples) are proud of this heritage. Indeed, the city continues to be famous for its delicious pizza.One of the first (and still most popular) varieties of pizza is called the Margherita, named after Queen Margherita of Savoy. This variety was her favourite because the colours of the ingredients matched the Italian flag — red (tomatoes), white (mozzarella cheese), and green (basil leaves).With increased trade, travel, and immigration throughout the 18th and 19th centuries, cultural traditions and cuisines spread around the world. Today, pizza is very popular in many countries, including the United States. New York City and Chicago are particularly famous for their unique styles of pizza. Pizzas today are also available with nearly every topping imaginable: mushrooms, peppers, sausage, pineapple, and anchovies, to name only a few. If you can think of it, chances are that someone's already tried putting it on a pizza!4Which of the following best describes "signature1. dishes" (Para. 2, Line 3)A. Most famous food.B. Most expensive plate.C. Autographed plate.D. Most expensive food.4 2. Why was the Margherita pizza named after QueenMargherita of SavoyA. It was the first pizza ever made.B. It was the first pizza she ever ate.C. It was the most popular pizza in Italy.D. It was her favourite type of pizza.4 3. Which of the following is NOT a cause for the spreadof cultural traditionsA. Immigration.B. Trade.C. Cuisine.D. Travel.4 4. What can you infer was probably the first topping everput on a pizzaA. Mushrooms.B. Tomato sauce.C. Mozzarella cheese.D. Sausage.4 5. According to the passage, which of the following isNOT one of the most famous varieties of pizzaA. Neapolitan pizza.B. Chicago deep-dish pizza.C. France-style pan pizza.D. New York-style pizza.。