第1篇一、概述烤箱是一种常见的家用电器，用于烤制食品、烘焙等。
为确保使用安全，提高工作效率，特制定本规程。
二、使用前的准备1. 确认烤箱放置在平稳、通风、干燥的地方，避免靠近水源、热源和可燃物。
2. 仔细阅读产品说明书，了解烤箱的性能、操作方法和注意事项。
3. 检查烤箱内部清洁，如有污渍，请用湿布擦拭干净。
三、操作步骤1. 打开烤箱门，将烤盘放入烤箱内，确保烤盘放置平稳。
2. 根据食品种类和所需温度，调整烤箱温度和时间。
注意，温度过高或时间过长可能导致食品烧焦或烤焦。
3. 关闭烤箱门，按下“启动”按钮，开始加热。
4. 在烤制过程中，注意观察食品颜色和熟度，适时调整温度和时间。
5. 烤制完成后，关闭烤箱，待烤箱内部温度降至室温后，打开烤箱门取出食品。
四、注意事项1. 禁止使用水或液体清洁烤箱，以免引起短路或漏电。
2. 禁止在烤箱内使用塑料、纸制品等易燃物品，以防火灾发生。
3. 禁止将烤箱放置在潮湿或积水的地方，以免引起漏电。
4. 禁止在烤箱内烤制易燃、易爆物品，如酒精、汽油等。
5. 禁止长时间空烤烤箱，以免损坏烤箱内部元件。
6. 禁止将烤箱放置在高温、潮湿或阳光直射的地方。
7. 禁止使用非原装配件，以免引起火灾或触电。
8. 禁止将烤箱放置在儿童可触及的地方，以防意外伤害。
五、维护与保养1. 定期清理烤箱内部，保持烤箱清洁卫生。
2. 检查烤箱各部件是否完好，如有损坏，请及时更换。
3. 确保烤箱放置在通风、干燥的地方，避免受潮。
4. 定期检查烤箱电源线，确保无破损、老化现象。
六、安全提示1. 使用烤箱时，请务必遵守本规程，确保人身和财产安全。
2. 如遇烤箱故障或异常情况，请立即关闭电源，并联系专业人员处理。
3. 儿童使用烤箱时，请成人陪同，以防意外发生。
本规程适用于所有烤箱使用者，请务必严格遵守。
如有违反，将承担相应责任。
第2篇为确保烤箱安全、高效、卫生地使用，特制定本操作规程。
所有使用烤箱的人员必须严格遵守以下规定：一、准备工作1. 人员培训：使用烤箱前，操作人员必须接受专业培训，了解烤箱的结构、原理、操作方法及安全注意事项。
烤箱说明书FZ 61.1 IX, FZ 612 C.2 IX, FZ 62C.1IX中⽂说明书安装！在使⽤产品前，请仔细阅读使⽤说明。
说明包含关于安全使⽤，安装和维护产品的重要信息。
！请保留使⽤说明。
位置！将包装材料放在远离⼉童可及的地⽅。
它可能导致⼉童窒息的危险。
！本设备必须由具有资格的⼈员，遵照设备所提供的说明书进⾏安装。
不正确安装可能造成⼈员及动物的伤害及财产的破坏。
安装设备采⽤合适的橱柜以保证电器正常⼯作。
●和烤箱相邻的⾯板必须是防热材料●橱柜⽤胶合板粘成的外部表⾯，必须是由可以承受100摄⽒度温度的胶⽔粘合●将烤箱安装在橱柜中，橱柜必须有下列尺⼨通风为保证良好的通风，需移去橱柜后部⾯板。
建议把烤箱安装在2条⽊条上，和安装在⼀个完全平整的表⾯上。
置中和固定将4个烤箱旁边的安装⽚安置在橱柜周界相对应的位置外。
●为20 mm 厚：必须去掉可卸载的安装⽚(图A)；●为18 mm 厚：使⽤由⼯⼚设定的第⼀个凹槽（图B）；●为16 mm 厚：使⽤第⼆个凹槽（图C）。
把烤箱固定到橱柜上，打开烤箱门，把四个螺丝旋⼊橱柜周界的四个孔内。
！如要移动⽤来确保烤箱安全⼯作的零件，必须使⽤⼯具。
电源连接！烤箱设计为使⽤交流点，电压和频率请参见烤箱上的数据表。
安装电源线1．⽤螺丝⼑撬动电路接头板盖的突起物2．拧下电线的夹⼦螺丝和三个螺丝L-N- 根据下⾯的图⽰紧固电线：蓝（N）棕（L）黄绿（）3．紧固电源线，盖上电路接头板的盖⼦4．关闭接头板盖连接电线到主机安装标准插头，与资料相⼀致。
烤箱必须和电源直接相连，必须在电器和电源间安装⼀个具有最⼩触头间隙为3mm的多极断路器。
多级断路器需符合数据表并符合⽬前⽤电⽅⾯的规定。
（地线不应该被多级断路器⼲扰）。
电线不能超过50度的表⾯相接触。
！安装者必须保证正确的电源连接，并符合安全规则。
在连接电源前，确保以下：●烤箱已经接地，插头符合法律●插座可以承受烤箱最⼤电流强度，见数据表●电压在数据表范围内●插座和插头相配。
400 Series Kamado GrillWelcome to Kamado cooking! Our Icon Kamado is based on 3,000+years of clay pot cooking from around the world. Over generationsour ancestors have continued to refine Kamado techniques forgrilling, smoking, baking and cooking all types of food, includingmeats, poultry, fish and vegetables. Kamado cooking locks in moistureand provides a variety of ways to infuse different tastes into yourfoods, turning weekend grillers into neighborhood chefs.Our Icon Kamado builds on this heritage with fresh aesthetics, safetyand convenience features, a user-friendly easy-lift lid with springassist and high-quality materials to define a new industry standardfor design and innovation. The thick ceramic construction of our grillprovides superior thermal insulation allowing you to grill, cook, bakeor smoke regardless of the season - from the hot summer days in ourhome town of St. Louis to the cold snowy days in Bangor, Maine.In this manual we provide the basics to get you cooking and invite you to our website, , where we share recipes, detailed Use & Care information and contact information if you need more help.PatentedUse grill only in well-ventilated areas. Keep immediate area around the grill free from combustible materials. Allow for at least 3 feet/1 meter of clearance around grill (house, other outdoor products, hanging tree limbs, shrubs, etc.) WARNING! Keep children and pets away from the grill at all times.Do not allow children to operate grill. Never leave grill unattended when in use. Grill should be placed securely on a level base prior to use. Only operate grill on a hard, stable, level surface (concrete patio, ground, etc.) capable of supporting the weight of the grill when loaded with food. Never operate grill on wood support surface, wood deck or like combustible support surfaces. Never attempt to move grill when in operation or cooling down. Never operate this grill within 25 feet/7.5 meters of any flammable liquid. Never operate this grill within 10 feet/3 meters of a gas cylinder. The grill should not be placed under combustible structures, like garages, porchs, patios, or carports. Burning charcoal produces carbon monoxide, an odorless gas, which can cause death.as it is dangerous and will leave a residual taste in your food. Use only firelighters complying to EN 1860-3. Use utmost care when adding charcoal to grill. Electric start-up is recommended. Dispose of cooled ash by placing it in aluminum foil, soaking with water and discarding in a non-combustible container. Always wait for grill to completely cool before opening built-in ash drawer.When cooking above 500ºF/260ºC, with both top and bottom vents closed, rapidly opening the lid creates a sudden rush of oxygen into the grill, which can cause a flare-up. When in this cooking mode, we recommend that, prior to opening the lid, you open top and bottom vents to allow oxygen to stabilize inside the grill, minimizing the possibility of a flare-up.Icon Grills shall not be liable for any delay or default under this Warranty caused by any event or contingency beyond the control of Icon Grills. This includes acts of nature, fire, government restrictions or restraints, strikes, reduced supply of materials or transportation delays.THIS WARRANTY IS THE EXCLUSIVE WARRANTY OF ICON GRILLS. ICON GRILLS EXPRESSLY DISCLAIMS ANY AND ALL OTH ER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING WARRANTIES OF FITNESS, MERCHANTABILITY, OR FITNESS FOR A PARTICULAR PURPOSE. THIS WARRANTY DOES NOT COVER, AND ICON GRILLS IS NOT LIABLE FOR, ANY DAMAGES RELATING TO LOSS OF TIME, LOSS OF USE OF EQUIPMENT, INCONVENIENCE, OR ANY INCIDENTAL, SPECIAL AND/OR CONSEQUENTIAL DAMAGES. PURCH ASER’S EXCLUSIVE REMEDY FOR BREACH OF TH IS WARRANTY SH ALL BE LIMITED AS SPECIFIED H EREIN TO REPLACEMENT OR REPAIR OF THE AFFECTED PRODUCT.Some states do not allow limitations on how long an implied warranty lasts or the exclusion or limitation of incidental or consequential damages, so the above limitations and exclusions may not apply to you. This Warranty gives you specific legal rights, and you may also have other rights which vary from state to state. Icon Grills does not authorize any person or entity to assume any obligation or liability on its behalf in connection with the sale and purchase of any of its products. The purchase of any Icon Grills product from anyone other than Icon Grills or an authorized dealer will void the Warranty associated with the product. If you have a question regarding the identity of an authorized dealer, you should contact Icon Grills before you purchase the product.To submit a warranty claim, the original purchaser or authorized agent of the original purchaser mustcontactIconat(877)917-4273orcontactIconGrillsviaemail(*******************)or through the website at .Long-Term Maintenance• Cover your grill when not in use to extend life and maintain appearance.• When moving grill, always pull by the back hinge.cover the air holes. For smoking foodsat low temperatures for longer periodsof time (1.5 hours+) you will need to add alittle more charcoal, up to approximately 2 inches/5 centimeters above the same air holes. Mound charcoal over perforated stainless steel electric starter pocket. Use lump charcoal for best BEEFBrisket (8 - 12 lbs) 1.5 hours/lb 225 - 250 185 - 205 Short Ribs 5 hours 225 - 250 Pulls back from bones Tenderloin (3 - 4 lbs) 1-4 hours 225 - 250 120 - 160 PORKBaby Back Ribs (1.5 - 2.5 lbs) 5 hours 225 - 250 Pulls back from bones Shoulder / Butt (6 - 8 lbs) 1.5 hours/lb 225 - 250 170 - 205Ham (Bone In) 1.5 hours/lb 225 - 250 160Spare Ribs (2.5 - 3 lbs) 5 - 7 hours 225 - 250 Pulls back from bones Tenderloin (1.5 - 2 lbs) 2.5 - 3 hours 225 - 250 160 POULTRYTurkey (Whole) 15 - 20 min./lb 240 - 275 170 Chicken (Whole: 2.5 - 4.5 lbs) 2.5 - 4 hours 250 - 275 170Rare 125 + 3 min. Rest ---------Medium-Rare 130 - 135 145 + 3 min. Rest Medium 135 - 140 150 Medium-Well 140 - 150 155Well-Done 155+ 160+ Ground 160Poultry Temp (°F)Dark Meat 165 - 175White Meat 165Ground 170 - 175。
