中文菜单英文译

文档来源为:从网络收集整理.word版本可编辑.欢迎下载支持.

1 实用接待英语——菜单翻译

烹饪术语

炒 saute

蒸 steamed

油炸 fried

油爆 quick-fried

烤 roast

烩 stewed

煨 braised

红烧 braised in soy sauce; braised in brown sauce

焙 baked

烟熏 smoked

刀工术语

片 sliced; slice

丁 diced; dice

丝 shredded; shred

剁碎 minced; ground

块 chunk

丸、球 ball

常用餐料

肉类 meat

猪肉类 pork

牛肉类 beef

鱼类 fish

禽类 poultry

冷盘 cold dish

黄鱼 yellow croaker

桂鱼 mandarin fish

鲳鱼 silver pomfret

青鱼 black carp

鲫鱼 crucian carp

黄鳝 eel

虾、虾仁 shrimp

对虾 prawn

鸡（小母鸡） chicken

鸭 duck

鹅 goose

羊肉 mutton

蛋 egg

番茄 tomato

卷心菜 cabbage 文档来源为:从网络收集整理.word版本可编辑.欢迎下载支持.

2 青菜 green cabbage

花椰菜 cauliflower

蘑菇 mushroom

笋 bamboo shoot

青椒 green chili; green pepper

黄瓜 cucumber

菠菜 spinach

海参 sea cucumber

蹄筋 hamstring

火腿 ham

青豆 green pea

豆苗 pea sprout

豆芽 bean sprout

豆腐 bean curd

常用调味汁

茄汁 tomato sauce

糖醋 sweet and sour

辣汁 pepper sauce

加工后的餐料

Artic‎hoke|‎|朝鲜蓟

‎Brocc‎oli||‎西兰花

C‎abbag‎e||卷心‎菜 Pum‎pkin|‎|南瓜

G‎ingko‎||银杏

‎Cabba‎ge||卷‎心菜

Cu‎cumbe‎r||黄瓜‎ Cele‎ry||芹‎菜

Car‎rot||‎胡萝卜

P‎otato‎||土豆

‎Chive‎s||小葱‎ Aspa‎ragus‎||芦笋

‎Spina‎ch||菠‎菜

Bea‎n spr‎out||‎豆芽

Be‎an cu‎rd||豆‎腐 Pic‎kle||‎泡菜

Ga‎rlic|‎|蒜

Dr‎ied t‎omato‎||西红柿‎干

Lot‎us ro‎ot||藕‎ ‎ V‎egeta‎ble

G‎inger‎||姜

S‎affro‎n||藏红‎花 Zuc‎chini‎||西葫芦‎

Hair‎cut b‎ean||‎姜豆

Ya‎m||山药‎

Ging‎ko||银‎杏 Tur‎nip||‎芜箐

Wo‎od ea‎r mus‎hroom‎||木耳

‎Wild ‎mushr‎oom||‎野生菌

C‎heery‎ toma‎to||小‎西红柿 ‎Wild ‎mushr‎oom||‎野生菌

S‎un-dr‎ied t‎omato‎||晒干的‎西红柿

D‎aikon‎||白萝卜‎

Carr‎ot||胡‎萝卜 Ra‎dish|‎|小胡萝卜‎

Toma‎to||蕃‎茄

Par‎snip|‎|欧洲萝卜‎

Bok-‎choy|‎|小白菜 ‎long ‎napa ‎suey ‎choy|‎|大白菜 ‎Spina‎ch||菠‎菜

Cab‎bage|‎|卷心菜

‎Potat‎o||马铃‎薯 rus‎set p‎otato‎||褐色土‎豆

Swe‎et po‎tato|‎|红薯 红‎苕

Egg‎plant‎||茄子

‎Celer‎y||芹菜‎ Cele‎ry st‎alk||‎芹菜梗

A‎spara‎gus||‎芦笋

741194.肉蟹（姜葱炒/清蒸/椒盐）Hard-Shell Crab(Stir-Fried with Ginger and Scallion/Steamed/ Fried with Spiced Salt)1195.如意鳗卷Fried Eel Rolls1196.如意炸白鳝Fried Eel 1197.软炸虾仁Light-Fried Shrimp1198.赛螃蟹Crab-Flavored Fish1199.三杯鳗鱼Eel with Ginger and Wine Sauce1200.三杯中卷Squid Rolls with Ginger and Wine Sauce1201.三鲜海参Braised Sea Cucumber with Three Delicacies1202.沙律明虾球Shrimp Salad1203.砂锅豉香鳝Braised Eel in Black Bean Sauce in Casserole1204.砂锅鱼头Braised Fish Head in Casserole1205.山东海参Sea Cucumber Soup, Shandong Style1206.山东家常焖桂鱼Braised Mandarin Fish in Brown Sauce, Shandong Style1207.扇贝（蒜茸蒸/XO炒/豉汁蒸)Scallop with Shell (Steamed with Garlic/Sautéed with XO Sauce/Steamed with Black Bean Sauce)1208.扇形鱼糕Fan-Shaped Fish Paste1209.上海油爆虾Stir-Fried Shrimps, Shanghai Style1210.上汤焗龙虾Baked Lobster in Thick Stock1211.烧海参裙边Braised Sea Cucumber and Turtle Rim1212.烧海参蹄筋

83蔬菜类 (Vegetables)1375.XO酱炒海茸百合Sautéed Lily Bulbs and Seaweed with XO Sauce1376.白灼芥蓝Sautéed Chinese Broccoli with Cream Sauce1377.白灼时蔬Sautéed Seasonal Vegetable with Cream Sauce1378.白灼西兰花Sautéed Broccoli with Cream Sauce1379.百合炒南瓜Sautéed Pumpkin with Lily Bulbs

1380.板栗白菜Sautéed Chinese Cabbage with Chestnuts1381.板栗娃娃菜Sautéed Baby Cabbage with Chestnuts1382.北菇扒菜心Braised Vegetable Heart and Mushrooms 1383.贝松扒菜心Sautéed Green Vegetable with Minced Scallop 1384.扁鱼白菜Braised Dried Silver Carp with Chinese Cabbage1385.菜心炒肉片Sautéed Pork Slices with Vegetable Heart1386.炒芥蓝Sautéed Chinese Broccoli1387.炒生菜Sautéed Lettuce1388.炒时蔬Sautéed Seasonal Vegetable1389.豉汁凉瓜皮Sautéed Bitter Melon Peel with Black Bean Sauce1390.葱烧黑木耳Sautéed Black Fungus with Scallion1391.葱香荷兰豆Sautéed Snow Peas with Scallion1392.醋溜豆芽Sautéed Bean Sprouts with Vinegar1393.翠豆玉米粒Sautéed Green Peas and Sweet Corn1394.大拌菜