有关火鸡大餐的食谱英语

火鸡制作方法的英语作文The aroma of Thanksgiving, a symphony of spices, fills the air. A tapestry of memories unfolds, a warm hug of laughter and togetherness. I stand in the kitchen, a sea of flour and butter, anticipation bubbling like the stock simmering on the stove.The turkey, a majestic creature crowned with herbs, awaits its transformation. Each step, a delicate dance of precision, guided by the wisdom passed down through generations. I feel a connection to those before me, their hands shaping this tradition, their love woven into the heart of this meal.The oven, a fiery altar, cradles the bird, its warmth a promise of tenderness. As time marches on, the scent of roasted poultry permeates the air, a siren song beckoning us to the table.A feast is prepared, a testament to love and gratitude. The turkey, centerpiece of this celebration, a symbol of abundance. Each bite, a whisper of history, a reminder of the tapestry of life that binds us together.This is Thanksgiving, a symphony of flavors, a celebration of warmth, a tribute to the simple joys of life. The turkey, the heart of this gathering, a humble creature transformed into a masterpiece of culinary art.。

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文档下载后可定制随意修改，请根据实际需要进行相应的调整和使用，谢谢!并且，本店铺为大家提供各种各样类型的实用资料，如教育随笔、日记赏析、句子摘抄、古诗大全、经典美文、话题作文、工作总结、词语解析、文案摘录、其他资料等等，如想了解不同资料格式和写法，敬请关注!Download tips: This document is carefully compiled by theeditor. I hope that after you download them,they can help yousolve practical problems. The document can be customized andmodified after downloading,please adjust and use it according toactual needs, thank you!In addition, our shop provides you with various types ofpractical materials,such as educational essays, diaryappreciation,sentence excerpts,ancient poems,classic articles,topic composition,work summary,word parsing,copyexcerpts,other materials and so on,want to know different data formats andwriting methods,please pay attention!First, you need to prepare a big turkey. Clean it well and put it in a roasting pan. Rub some salt, pepper and spices all over the turkey.Next, put the turkey in the oven and set the temperature. Let it roast for a few hours until the skin is golden and crispy.Then, you can make some gravy. Melt some butter in a pan and add some flour. Stir it well and add some chicken stock. Cook it until it thickens.After that, take the turkey out of the oven and let it rest for a while. You can carve it and serve it with the gravy and some vegetables.Finally, enjoy your delicious roasted turkey! It's a great dish for special occasions.。

Spicy Salt 椒盐Sprite可乐Orange Juice橙汁Sugar糖Sweet & Sour Sauce糖醋酱Sweet Chili Sauce甜辣酱Napkin/Tissue餐巾纸Stirrer搅拌棒Straw吸管Toothpick牙签Spoon勺子（11）冬菇扒菜心Braised V egetables with Black Mushroo中国菜谱英文版香妃鸡(Steamed chicken with saltedsauce)糖醋鸡块（Chicken in sweet and sour sauce）三杯鸡翼（Chicken wings in three cups sauce）赛海蜇拌火鸭丝（Shredded roast deck with wnow fungus)镬仔叉烧(Roast pork in wok)菜薳滑肉片(Sliced pork with vegetable shoots)中式午餐(Chinese Lunch)abalone鲍鱼hot pot火锅roast duck烤鸭sea cucumber海参cashew chicken腰果鸡丁shark fin soup鱼翅汤grouper石斑鱼rice wine米酒sautéed prawns炸明虾steamed rice饭celery芹菜crab蟹fish balls鱼丸lobster龙虾shrimp虾子roast suckling pig烤乳猪Chinese mushroom香菇hair vegetable发菜lotus root莲藕scallop干贝sweet and sour pork糖醋排骨carrot胡萝卜中式晚餐(Chinese Dinner)almond junket杏仁豆腐jellyfish海蜇barbecued pork buns叉烧包mustard芥末bean vermicelli粉丝chilli sauce辣酱oyster sauce蚝油won ton云吞/馄饨shrimp omelet虾仁炒蛋red bean dessert红豆汤Chinese ham中国火腿steamed open dumplings烧卖Chinese sausage腊肠1000 year old egg皮蛋custard tart蛋塔glutinous rice糯米spring rolls春卷sweet soup balls汤圆stuffed dumplings饺子spare ribs排骨。

英语作文食谱A Simple and Delicious Chicken Soup RecipeWhen it comes to comfort food, chicken soup is always a winner. It's not only nourishing but also easy to make. Here's a simple yet delicious chicken soup recipe that you can whip up in no time.Ingredients:1.1 whole chicken, cleaned and cut into pieces2.2 medium-sized carrots, chopped3.2 celery sticks, chopped4.1 large onion, chopped5.3 cloves of garlic, minced6.2 bay leaves7.Salt and pepper to taste8.8 cups of water or chicken stock9.Fresh parsley for garnish (optional)Directions:In a large pot, add the chicken pieces and cover them with water or chicken stock. Place the pot over medium-high heat.Once the water starts to boil, reduce the heat to low and skim off any foam that rises to the surface.Add the chopped carrots, celery, onion, garlic, and bay leaves. Season with salt and pepper according to your taste.Cover the pot and allow the soup to simmer for about 45 minutes to an hour, or until the chicken is cooked through and the vegetables are tender.Remove the chicken pieces from the pot and set them aside to cool. When cool enough to handle, shred or chop the chicken meat into bite-sized pieces.Meanwhile, strain the soup through a fine mesh sieve to remove any solids, like onion pieces or bay leaves. You can also use a ladle to skim off any excess fat from the surface of the soup.Return the strained soup to the pot and add the shredded chicken meat back in.Adjust the seasoning with salt and pepper if needed.Ladle the soup into individual bowls and garnish with fresh parsley if desired.Serve hot and enjoy this delicious, nourishing chicken soup!This recipe is perfect for a cold winter day or whenever you need a comforting meal. The combination of tender chicken, sweet carrots, and celery, along with the rich flavor of the stock, creates a truly satisfying soup that the whole family will love.。

中餐英文菜谱1. Kung Pao ChickenIngredients:•500g boneless chicken, diced•1/2 cup roasted peanuts•1/2 cup diced bell peppers•1/2 cup diced onions• 2 cloves garlic, minced• 1 tablespoon ginger, grated• 2 tablespoons vegetable oil• 2 tablespoons soy sauce• 1 tablespoon vinegar• 1 tablespoon sugar• 1 teaspoon cornstarch• 1 teaspoon chili flakes•Salt, to tasteInstructions:1.In a small bowl, mix together soy sauce, vinegar, sugar, cornstarch, and chili flakes. Set aside.2.In a wok or large skillet, heat vegetable oil over medium-high heat.3.Add minced garlic and grated ginger to the hot oil and stir-fry for 1 minute until fragrant.4.Add diced chicken to the wok and stir-fry until it turns golden brown.5.Add diced bell peppers and onions to the wok and cook for an additional 2-3 minutes until they become slightly tender.6.Pour the sauce mixture over the chicken and vegetables and stir well to coat everything evenly.7.Allow the sauce to simmer for 2-3 minutes, or until it thickens.8.Add roasted peanuts to the wok and mix well.9.Finally, season with salt to taste.10.Remove from heat and serve hot with steamed rice.2. Ma Po TofuIngredients:•300g soft tofu, cubed•200g ground pork• 2 tablespoons vegetable oil• 2 cloves garlic, minced• 1 tablespoon ginger, grated• 2 tablespoons chili bean paste• 1 tablespoon soy sauce• 1 teaspoon Sichuan peppercorns, crushed• 1 scallion, chopped•Salt, to tasteInstructions:1.Heat vegetable oil in a wok or large skillet over medium-high heat.2.Add minced garlic and grated ginger to the hot oil and stir-fry for 1 minute until fragrant.3.Add ground pork to the wok and cook until browned, breaking it up with a spatula.4.Stir in chili bean paste and soy sauce, mixing well.5.Add cubed tofu and gently stir to coat it with the sauce. Be careful not to break the tofu.6.Reduce the heat to low and let simmer for 5-7 minutes to allow the flavors to meld.7.Season with crushed Sichuan peppercorns and salt to taste.8.Sprinkle chopped scallions over the top.9.Remove from heat and serve hot with steamed rice.3. Sweet and Sour PorkIngredients:•500g pork tenderloin, cut into bite-sized pieces•1/2 cup diced bell peppers•1/2 cup diced onions•1/2 cup diced pineapples• 2 cloves garlic, minced• 1 tablespoon ginger, grated• 2 tablespoons vegetable oil• 2 tablespoons soy sauce• 2 tablespoons ketchup• 1 tablespoon vinegar• 1 tablespoon sugar• 1 tablespoon cornstarch•Salt, to tasteInstructions:1.In a small bowl, mix together soy sauce, ketchup, vinegar, sugar, andcornstarch. Set aside.2.In a wok or large skillet, heat vegetable oil over medium-high heat.3.Add minced garlic and grated ginger to the hot oil and stir-fry for 1minute until fragrant.4.Add pork pieces to the wok and stir-fry until they turn brown on allsides.5.Add diced bell peppers, onions, and pineapples to the wok and cookfor an additional 2-3 minutes until they become slightly tender.6.Pour the sauce mixture over the pork and vegetables and stir well tocoat everything evenly.7.Allow the sauce to simmer for 2-3 minutes, or until it thickens.8.Season with salt to taste.9.Remove from heat and serve hot with steamed rice.ConclusionThese three classic Chinese dishes are popular choices in Chinese cuisine. Kung Pao Chicken is a spicy and savory dish with diced chicken, peanuts, and vegetables. Ma Po Tofu is a flavorful dish with soft tofu and ground pork in a spicy bean paste sauce. Sweet and Sour Pork combines tangy and sweet flavors with tender pieces of pork and a variety of vegetables. These dishes can be enjoyed as part of a larger Chinese meal or as standalone entrees. Happy cooking and enjoy your meal!。

火鸡用英语怎么说马上就是圣诞节了，在传统的圣诞餐桌上，烤火鸡是不可缺少的菜式。

那么你知道火鸡用英语怎么说吗?下面店铺为大家带来火鸡的英语说法，希望对你有所帮助。

turkey英 [ˈtɜːki] 美 [ˈtɜːrki]火鸡三明治 turkey sandwich火鸡节 Turkey Day火鸡肉片 turkey slices雄火鸡会做什么呢?What do male turkeys do?我也喜欢吃火鸡。

And I like eating turkey!他用土豆来养肥火鸡。

He fattens turkeys on potatoes.我知道在我们的圣诞节餐桌上肯定不会有火鸡或火腿，我感到难过。

I knew then that we would have no turkey or ham for Christmas, and I feltsad.但火鸡含的这种酸并不比肌肉或者碎牛肉多。

But turkey has no more of the acid than chicken or minced beef.这填料和火鸡看起来最诱人。

The stuffing and the turkey look the best.当然，它将在产品上花费多一点点的，但是当它延长了那可怕的火鸡脖子的时候，你会能够很开心的。

Sure, it will cost a little bit more in product costs, but you’ll be so gladwhen it prolongs the dreaded turkey neck!我喜欢这个火鸡三明治。

Jason: I love this turkey sandwich.洛根说，她与一些邻居的想法不同，她从没想过要从院子里抓一只火鸡，把它变成盘中餐。

Unlike some neighbors, Logan said, she never had thoughts of catching oneof the turkeys in her yard and turning it into dinner.我甚至能闻到我的母亲和姑姑们给我们做的大餐的味道，而且几乎能感觉到她们“啪”地一声打在我手上，因为我想在饭前偷吃一点火鸡。

火鸡制作方法的英语作文The aroma of roasted turkey fills the air, a warm, savory blanket that surrounds everyone gathered around the table. My heart swells with a familiar warmth, the kind that only Thanksgiving can bring. It’s not just the taste, not just the food, but t he tradition, the shared moments, the feeling of belonging. I picture my grandmother, her hands, worn and wrinkled with ages, expertly navigating the kitchen, a symphony of spices and herbs mingling with laughter and the crackling fire. The turkey, a majestic bird, glistening with olive oil, a testament to her culinary love, rests proudly in the oven.I remember the anticipation, the hushed whispers as we waited, the countdown to the moment the oven door would open and the fragrant steam would billow forth. The sound of the carving knife, a soft rhythmic click, cutting through the golden-brown skin, revealing the succulent meat beneath. The moment we finally got to taste, the burst of flavor, the moistness and tenderness, a symphony of textures and seasonings dancing on our tongues.It’s not just about the recipe, it’s about the joy, the gathering, the love. It’s about the memories made, the traditions upheld. It’s about feeling the warmth of family, the bonds of friendship, all woven together around a table laden with a feast. This is my Thanksgiving, my turkey, my piece of home. It’s a celebration of life, a reminder of all the things we have to be thankful for. And with each bite, I can almost hear my grandmother’s voice, whispering, “Eat, my dear, eat.”。

英文西餐菜谱 Western Food 2009年02月28日 09:31汤类 Soups1956、奶油蘑菇汤 Cream of Mushroom Soup1957、奶油胡萝卜汤 Cream of Carrot Soup1958、奶油芦笋汤 Cream of Asparagus Soup1959、墨西哥辣味牛肉汤 Mexican Chili Beef Soup1960、番茄浓汤 Tomato Bisque Soup 1961、海鲜周打汤 Seafood Chowder 1962、法式洋葱汤 French Onion Soup 1963、牛肉清汤 Beef Consommé1964、匈牙利浓汤 Hungarian Goulash 1965、香浓牛尾汤 Oxtail Soup 1966、意大利蔬菜汤 Minestrone Soup 1967、蔬菜干豆汤 Hearty Lentil Soup 1968、牛油梨冻汤 Chilled Avocado Soup1969、西班牙番茄冻汤 Gazpacho禽蛋类 Poultry and Eggs1970、红酒鹅肝 Braised Goose Liver/ Foie Gras in Red Wine1971、奶酪火腿鸡排 Chicken Cordon Bleu1972、烧瓤春鸡卷 Grilled Stuffed Chicken Rolls1973、红酒烩鸡 Braised Chicken with Red Wine1974、烤鸡胸酿奶酪蘑菇馅 Baked Chicken Breast Stuffed with Mushroom and Cheese1975、炸培根鸡肉卷 Deep-Fried Chicken and Bacon Rolls1976、水波鸡胸配意式香醋汁 Poached Chicken Breast with Balsamic Sauce 1977、烤火鸡配红浆果沙司 Roast Turkey with Cranberry Sauce1978、烤瓤火鸡 Roast Stuffed Turkey 1979、烧烤鸡腿 BBQ Chicken Leg 1980、烤柠檬鸡腿配炸薯条 Roasted Lemon Marinade Chicken Leg with French Fries1981、扒鸡胸 Char-Grilled Chicken Breast1982、咖喱鸡 Chicken Curry1983、秘制鸭胸配黑菌炒土豆 Pan-Fried Duck Breast with Sautéed Potatoes and Truffles1984、火腿煎蛋 Fried Egg with Ham 1985、洛林乳蛋饼 Quiche Lorraine 1986、熘糊蛋 Scrambled Egg 头盘及沙拉类 Appetizers, Starters and Salads1948、腌熏三文鱼 Smoked Salmon1949、凯撒沙拉 Caesar Salad1950、鲜蘑鸡肝 Chicken Liver Terrine with Morel 1951、奶酪瓤蟹盖 Crab Shells Stuffed with Cheese 1952、鲜果海鲜沙拉 Seafood Salad with Fresh Fruit 1953、厨师沙拉 Chef''s Salad1954、金枪鱼沙拉 Tuna Salad1955、尼斯沙拉 Salad Nicoise面、粉及配菜类 Noodles, Pasta and Side Dishes 2030、海鲜通心粉 Macaroni with Seafood2031、海鲜意粉 Spaghetti with Seafood2032、意大利奶酪千层饼 Cheese Lasagna2033、什莱奶酪比萨饼 Vegetarian Pizza2034、海鲜比萨 Seafood Pizza2035、烤牛肉蘑菇比萨 Roast Beef and Mushroom Pizza 2036、肉酱意大利粉 Spaghetti Bolognaise2037、意大利奶酪馄饨 Cheese Ravioli in Herbed Cream Sauce2038、咖喱海鲜炒饭 Stir-Fried Seafood Rice with Curry 2039、红花饭 Saffron Rice2040、阿拉伯蔬菜黄米饭 Couscous with Vegetables 2041、西班牙海鲜饭 Paella2042、牛肉汉堡包 Beef Burger2043、鸡肉汉堡包 Chicken Burger2044、美式热狗 American Hot Dog2045、俱乐部三文治 Club Sandwich2046、金枪鱼三文治 Tuna Sandwich2047、烤牛肉三文治 Roast Beef Sandwich2048、土豆泥 Mashed Potato2049、里昂那土豆 Lyonnaise Potato2050、公爵夫人土豆 Duchesse Potato2051、烩红椰菜 Braised Red Cabbage面包类 Bread and Pastries2052、水果丹麦 Fruit Danish2053、牛角包 Croissant2054、袋子包 Pita Bread Plain2055、农夫包Farmer’s Bread2056、洋葱包 Onion Loaf2057、全麦包 Whole Wheat Bread2058、软包 Soft Roll2059、硬包 Hard Roll2060、长法棍 French Baguette2061、吐司面包 Toast甜品及其他西点 Cakes,Cookies and Other Desserts 2062、黑森林蛋糕 Black Forest Cake2063、英式水果蛋糕 English Fruit Cake2064、草莓奶酪蛋糕 Strawberry Cheese Cake牛肉类 Beef1987、红烩牛肉 Beef Stew1988、白烩小牛肉 Fricasseed Veal 1989、牛里脊扒配黑椒少司 Grilled Beef Tenderloin with Black Pepper Sauce1990、扒肉眼牛排 Grilled Rib-Eye Steak1991、西冷牛排配红酒少司 Roast Sirloin Steak with Red Wine Sauce 1992、T骨牛扒 T-Bone Steak 1993、烤牛肉 Roast Beef1994、罗西尼牛柳配钵酒汁 Beef Tenderloin and Goose Liver with Truffle in Port Wine Sauce1995、青椒汁牛柳 Beef Tenderloin with Green Peppercorn Sauce1996、铁板西冷牛扒 Sizzling Sirloin Steak1997、香煎奥斯卡仔牛排 Pan-Fried Veal Steak Oscar in Hollandaise Sauce 1998、咖喱牛肉 Curry Beef1999、威灵顿牛柳 Filet of Beef Wellington2000、俄式牛柳丝 Beef Stroganoff 2001、烩牛舌 Braised Ox Tongue 2002、红烩牛膝 Osso Bucco2003、黑胡椒鹿柳配野蘑菇和芹菜烤面皮 Venison Filet with Black Pepper Coated with Mushrooms and Celery猪肉类 Pork2004、烧烤排骨 BBQ Spare Ribs 2005、烟熏蜜汁肋排 Smoked Spare Ribs with Honey2006、意大利米兰猪排 Pork Piccatta 2007、瓤馅猪肉卷配黄桃汁 Stuffed Pork Roulade in Yellow Peach Sauce 2008、煎面包肠香草汁 Pan-Fried Swiss Meat Loaf with Pesto Sauce 2009、炸猪排 Fried Spire Ribs羊肉类 Lamb2010、扒羊排 Grilled Lamb Chops 2011、扒新西兰羊排 Grilled New Zealand Lamb Chops2012、烤羊排配奶酪和红酒汁 Roast Lamb Chops in Cheese and Red Wine Sauce鱼和海鲜类 Fish and Seafood2013、海鲜串 Seafood Kebabs 2014、扒金枪鱼 Grilled Tuna Filet 2015、清蒸熏鱼 Steamed Smoked 2065、草莓蛋糕 Strawberry Cake2066、蓝莓奶酪蛋糕 Blueberry Cheese Cake 2067、美式奶酪蛋糕 American Cheese Cake 2068、绿茶奶酪蛋糕 Green Tea Cheese Cake 2069、意大利提拉米苏 Italian Tiramisu2070、大理石奶酪蛋糕 Marble Cheese Cake 2071、咖啡奶酪蛋糕 Coffee Cheese Cake 2072、红莓松糕 Cranberry Muffin2073、干果派 Mixed Nuts Pie2074、蓝莓松糕 Blueberry Muffin2075、琳泽蛋糕 Linzer Cake2076、芒果木司蛋糕 Mango Mousse Cake 2077、苹果派 Apple Pie2078、草莓酥条 Strawberry Napoleon2079、巧克力榛子蛋糕 Chocolate Hazelnut Cake 2080、巧克力木司 Chocolate Mousse2081、水果脆皮酥盒 Puff Pastry with Fruits 2082、维也纳巧克力蛋糕 Sacher Cake2083、热情果木司 Passion Fruit Mousse2084、杏仁多纳圈 Almond Donuts2085、牛奶巧克力多纳圈 Milk Chocolate Donuts 2086、鲜水果配沙巴洋 Fruit with Sabayon 2087、水果蛋挞 Fresh Fruit Tart2088、白巧克力奶油布丁 White Chocolate Brulee 2089、绿茶布丁 Green Tea Pudding2090、芒果布丁 Mango Pudding2091、热枣布丁 Warm Sticky Date Pudding 2092、香草布丁 Vanilla Pudding2093、焦糖布丁 Cream Caramel / Caramel Custard 2094、果仁布朗尼 Walnut Brownies2095、咖啡剧本蛋糕 Opera Cake2096、蛋白杏仁甜饼 Macaroon2097、手指饼 Lady-Fingers2098、蝴蝶酥 Butterfly Cookies2099、巧克力曲奇 Chocolate Cookies2100、爆米花(甜/咸) Popcorn(Sweet/Salty) 2101、香草冰淇淋 Vanilla Ice Cream2102、巧克力冰淇淋 Chocolate Ice Cream 2103、草莓冰淇淋 Strawberry Ice Cream2104、绿茶冰淇淋 Green Tea Ice Cream2105、冰霜 SherbetHaddock2016、扒挪威三文鱼排 GrilledNorwegian Salmon Filet2017、三文鱼扒配青柠黄油 GrilledSalmon with Lime and Butter2018、比目鱼柳和扇贝配红酒核桃汁Braised Flatfish Filet and Scallop withWalnuts in Red Wine2019、煎比目鱼 Pan-Fried Flatfish2020、烤三文鱼柳配香草汁和黑橄榄酱 Roasted Salmon Filet in Pesto andBlack Olive Purée2021、烤三文鱼排意大利宽面和藏红花汁 Roasted Salmon Steak inTagliatelle and Saffron Sauce2022、煎红加吉鱼排 Grilled Sea BreamFilet2023、黄油柠檬汁扒鱼柳 Grilled FishFilet in Lemon and Butter2024、扒大虾 Grilled King Prawns2025、蒜茸大虾 Grilled King Prawnswith Garlic, Herb and Butter2026、巴黎黄油烤龙虾 Baked Lobsterwith Garlic and Butter2027、奶酪汁龙虾 Gratinated Lobsterin Mornay Sauce2028、香炸西班牙鱿鱼圈 Deep-FriedSquid Rings2029、荷兰汁青口贝 GratinatedMussels with Hollandaise SauceModern Italian Cuisine // Autumn Menulunch 12pm wednesday – fr iday // dinner 6pm tuesday – sunday level 2Cruise Restaurant offers a modern interpretation of Italian Cuisine. Capturing robust flavours of the season’s finest local produce. Head Chef Jason Lucas delivers signature dis hes showcasing his passion for culinary art. Jason believ es “food is like art, but better.” He inv ites you to dine at Cruise and experience our Autumn menu.Pane // BreadPane caldo con il burro $8.00Warmed sour dough with Italian butterPane di olive con tapenade & peperoncino $8.50Oliv e bread with tapenade & roasted chilli oilBruscetta del giorno $9.50Bruscetta of the dayPrimi Piatti // EntreeTrio di trote oceano $21.00Tasmanian Ocean t rout, smoked fennel puree, chives, crackling, cav iar & sorrelIl mio giardino $18.00Salad of seasonal poached baby vegetables on a porcini soil with truffles & rosemaryGamberetti, bianc hetti e zafferano $23.00Steamed jumbo king prawns, salad of crisp white bait nonnata, green onions, red garnet& saffronQuaglia con fichi , carote e la Saba $21.00Jurassic quail, baby figs, spiced carrots, confit garlic, rocket cress & la Saba dressingMarron e cannello ni prime vegetali $23.00Poached Marron, cold cucumber cannelloni, raw mushroom, chiv es, chilli, av ocado & lemonMosaico di tonno rosso e pesce spada $24.00Mosaic of blue fin tuna & swordfish with pepperonata & sauce NeroPettine di mare con insalata di mele $23.50 // $37.00Pan seared deep sea scallops with a salad of granny smith apple, celeriac,rocket cress & apple balsamicCapelli d’angelo all ’amatriciana $19.00 // $32.00Black pepper angel hair pasta with slow braised pork cheek, pecorino Moliterno& roasted tomatoContorni E Insalate // SidesInsalata Mescalina $8.00Mescalin salad with tomato, cucumber & walnutsPatate kipfler al forno con olive $9.50Roasted kiphler potatoes with dried oliv es, black sea salt & thymeFagiolini verdi con burro e limone $9.50Steamed green beans with brown butter & lemonAHA Nat ional & NSW Best Restaurant 2009 | Head Chef Jason Lucas AHA NSW Chef of the Year 2009Secondi Piatti // MainBarramundi , melanzane e salsa Verdi $35.00Pan roasted fillet of barramundi, Rosa Bianca eggplant cav iar, hot light tomatoes,smoked peppers & salsa VerdiPiccione arrosto con il cacao $38.00Roasted breast of squab pigeon & confit leg, brik pastry, cocoa nibs, pumpkin, broad beans & jusTornadoes rossini $47.00Fillet of grass fed Riverine beef RossiniPetto d'anatra fri tto $36.00Pan fried duck breast on duck fat potatoes with a hot cherry jelly, star anise & Luxardo cherry liqueurSal timbocca di vi tello alla Romana $37.00250gm Milk fed v eal cutlet saltimbocca ‘al a Romana’Scampi con zuppa di frutti di mare $41.00Whole baked scampi on a saffron & fennel brothe with king crab claw & calamari topped withblackened limePesce con verdure dell'orto $35.00Fillet of hiramassa kingfish on finger fennel, zucchini flowers, asparagus, lemon & nasturtiumsRisotto alla Toscana $31.00Risotto of tomato, red peppers, saffron & almonds with a touch of theatreDolci // DessertGelato allo yogur t con latte di bufala $15.00Buffalo milk yoghurt ice cream with blood orange hot rocks, liquorice sand, tarragon & hibiscus flowersEl Bulli tor ta di pan di Spagna $15.0030 seconds pistachio sponge cake (El Bulli) with a chocolate-peppermint syrup & pistachio fairy floss Pappardelle di gelatina al lampone $15.00Raspberry gel Papperdelle, fresh strawberry, white chocolate, raspberry meringue &vanilla scented mascarponePannacotta Il Tricolore $15.00Maraschino cherry, basil & vanilla pannacotta with an orange, mint & Vin SantoSelezione de Formaggi // CheesePiemonte $14.00Affinuer selection trio, (cow-sheep-goats milk)Trentino $15.00Blu di Zibbibo Bassajo (sheep milk)Brescia $14.00Sov rano (cow-buffalo milk)Formaggi Piatti $28.00Platter of all cheeseslevel2overseaspassengerterminalcircularquaywesttherocks|92511188|******************.au|.auRoasted Pork Lion 烤猪柳Cannelloni 意大利肉卷Pork Lion with Apple 苹果猪排B.B.Q Pork Spare Ribs 金沙骨Pork Chop 猪排Pork Trotters 德式咸猪手Bacon and Onion Pie 洋葱烟肉批Roasted Ham with Honey 蜜汁烤火腿Grilled Pork Chops 烟肉肠仔串Evans Pork Chops 伊文斯猪肉Preserved Meat with Celery 西芹腊肉Stew B.B.Q with Winter Melon 冬瓜焖烧味Smoked Pork Lion 烟熏猪柳Grilled Pork with Lemongrass 香茅猪排Suckling Pig 烤乳猪Bean Wrapped in Bacon 四季豆烟肉卷Meat Loaf 瑞士肉包Grilled Pork Chop with Mustar 芥茉猪排Roasted Spare Ribs 烤特肋Smoked Ham 熏火腿Stewed Pork Ribs 醇香排骨Grilled Pork Chop Cajun Style 凯郡猪排Braised Pork with Preserved Vegetable in Soya Sauce 梅菜扣肉BAK-KUT-THE 肉骨茶Winter Melon with Salted Pork 咸肉冬瓜Braised Pork Trotter with Soya Sauce 红烧猪蹄Picatta Pork 比加达猪柳Spare Rib in Local Wine 香醇猪排Steamed Meat Cake with Egg Yolk 肉饼蒸蛋BeefBraised Beef Tongue in Red Wine Sauce 红酒烩牛舌Beef Fillet Steak 尖椒牛肉条Mini Hamburger 迷你汉堡Sirloin Steak 西冷Beef in Japanese Style 日式牛肉Beef Skewer 牛肉串Ham&Veal Sausage 火腿牛仔肠Sirloin Steak with Green Pepper Corn Sauce 西冷配青椒汁Beef Balls in Curry Sauce 咖哩牛肉丸Beef Medallions with Bacon 牛柳烟肉卷Beef Fillet Migons with Pepper Sauce 黑椒牛肉卷Chilli Con Carne 墨西哥牛肉Sauteed Diced Beef in Black Pepper Sauce 黑椒牛柳粒Beef Wellington 威灵顿牛柳Swiss Beef Steak 瑞士牛排Smoked Beef Ribs 牛肋骨Tom-Yum Soup with Ox’s Tail 冬阴功牛尾Beef Roulade 牛肉卷Beef Slice with Green Pepper 牛柳烟肉卷Pan-fried Steak 铁板牛扒Char-grilled Steak with Pepper Sauce 黑椒牛排Roasted Rib Eye 肉眼排Roasted Veal 烤乳牛Fish&LambSteamed Bass Fish 蒸鲈鱼Grilled Sea Bass 扒鲈鱼Braised Fish Head Singapore Style 新加坡鱼头Lamb Curry 咖哩羊肉Salmon in Salt&Pepper 椒盐三文鱼Deep-fried Pork Schnitzels and Sole 炸猪排和胧俐鱼Fish Cake Thai Style 泰式鱼饼Local Fish in Pandon Leaf 露兜叶包鱼New Zealand Lamb Cutlets 新西兰羊排Pan-fried Pomfret in Banana Leaves 香蕉叶包鲳鱼Roasted Eel 烤鳗Pan-fried Sea Bass with Lemon & Chive Sauce 鲈鱼排Sole Filled with Roasted Almond Slice 胧俐鱼配烤杏仁片Pan-fried Salmon Steak 香煎三文鱼扒Pan-fried Mackerel 香煎马鲛鱼Sauteed Cuttlefish 宫保花枝片Irish Lamb 爱尔兰羊肉Roasted Salmon Japanese Style 日式烤三文鱼Baked Cod with Cheese 芝士局鳕鱼Stewed Sea Bass in White Sauce 白汁鲈鱼Smoked Trout 烟熏鳟鱼Venetian Cod with Raisins and Pine Nuts 威尼斯煎鳕鱼Smoked Pomfret 烟熏鲳鱼Boiled Snapper’s Head 煮鳟鱼头Braised Hair Tail in Soya Sauce 红烧带鱼Salmon in Salt Crust with Herbs 盐局三文鱼Mackerel Fish 马鲛鱼Roasted Mackerel Japanese Style 日式烤鱼Cod Fish in Salt 椒盐鳕鱼Grilled Salmon Cajun Style 凯郡三文鱼Stewed Fish Cantonese Style 广式蒸鱼Deep Fried Yellow Croaker 煎小黄鱼虾 shrimp盐水虾 boiled shrimps with shell in salt water凤肝虾仁 stir-fried shelled shrimps with chicken liver虾仁扒豆腐 stewed shelled shrimps with bean curd蟹 crab蒸螃蟹 steamed crab蒸梭子蟹 steamed sea crabs炒蟹肉 stir-fried crab meat海参 sea cucumber海参烩鸡丝 stewed sea cucumbers with shredded chicken海参肉片 braised sea cucumbers with pork slices鲍鱼 abalone蚝汁鲍鱼片 fried abalone slices with oyster sauce蚝油焖鲍鱼 stewed abalone slices with oyster sauce贝类 shellfish面拖牡蛎 oyster fritters白灼螺片 fried sliced whelk鸡肉螺片 fried sliced whelk with chicken蚝油干贝 fried dried scallops with oyster sauce油爆干贝 fried dried scallops with choice vegetables白汁干贝 stewed dried scallops with white sauce鸡冻干贝 fricassee scallop in chicken mousse汤类 Soups1956、奶油蘑菇汤 Cream of Mushroom Soup1957、奶油胡萝卜汤 Cream of Carrot Soup1958、奶油芦笋汤 Cream of Asparagus Soup1959、墨西哥辣味牛肉汤 Mexican Chili Beef Soup1960、番茄浓汤 Tomato Bisque Soup1961、海鲜周打汤 Seafood Chowder1962、法式洋葱汤 French Onion Soup1963、牛肉清汤 Beef Consommé1964、匈牙利浓汤 Hungarian Goulash1965、香浓牛尾汤 Oxtail Soup1966、意大利蔬菜汤 Minestrone Soup1967、蔬菜干豆汤 Hearty Lentil Soup1968、牛油梨冻汤 Chilled Avocado Soup1969、西班牙番茄冻汤 Gazpacho头盘及沙拉类 Appetizers, Starters and Salads1948、腌熏三文鱼 Smoked Salmon1949、凯撒沙拉 Caesar Salad1950、鲜蘑鸡肝 Chicken Liver Terrine with Morel1951、奶酪瓤蟹盖 Crab Shells Stuffed with Cheese1952、鲜果海鲜沙拉 Seafood Salad with Fresh Fruit1953、厨师沙拉 Chef''s Salad1954、金枪鱼沙拉 Tuna Salad1955、尼斯沙拉 Salad Nicoise禽蛋类 Poultry and Eggs1970、红酒鹅肝 Braised Goose Liver/ Foie Gras in Red Wine1971、奶酪火腿鸡排 Chicken Cordon Bleu1972、烧瓤春鸡卷 Grilled Stuffed Chicken Rolls1973、红酒烩鸡 Braised Chicken with Red Wine1974、烤鸡胸酿奶酪蘑菇馅 Baked Chicken Breast Stuffed with Mushroom and Cheese 1975、炸培根鸡肉卷 Deep-Fried Chicken and Bacon Rolls1976、水波鸡胸配意式香醋汁 Poached Chicken Breast with Balsamic Sauce1977、烤火鸡配红浆果沙司 Roast Turkey with Cranberry Sauce。

感恩节火鸡英语1. Thanksgiving -感恩节2. Turkey -火鸡3. Gravy -肉汁4. Cranberry -蔓越莓5. Mashed potatoes -土豆泥6. Stuffing -内陷7. Pumpkin pie -南瓜派8. Cornucopia -丰饶角9. Harvest -收获10. Pilgrim -清教徒11. Blessings -祝福12. Family -家庭14. Autumn -秋季15. Appreciation -感激16. Sharing -分享17. Parade -游行18. Celebration -庆祝19. Tradition -传统20. Pumpkin spice -南瓜香料21. Dinner -晚餐22. Leftovers -剩菜23. Cornbread -玉米面包24. Sweet potato casserole -甜薯焗烤25. Harvest corn -丰收玉米26. Thankfulness -感谢之情1. Thanksgiving is a national holiday in the United States that is celebrated on the fourth Thursday of November.感恩节是美国的一个全国性假日，庆祝日期在每年11月的第四个星期四。

2. We traditionally have turkey for dinner on Thanksgiving.在感恩节那天，传统上我们晚餐吃火鸡。

3. The gravy made from the turkey drippings was delicious and added flavor to the meal.用火鸡油脂做的肉汁非常美味，为餐食增添了味道。

4. Cranberry sauce is a popular condiment served with Thanksgiving turkey.蔓越莓酱是感恩节火鸡必备的受欢迎配料。