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Chinese food can be roughly divided into eight
regional cuisines ：
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Eight Chinese Cuisine
❖ Shandong Cuisine——————鲁菜 ❖ Sichuan Cuisine————————川菜 ❖ Hunan Cuisine————————湘菜 ❖ Jiangsu Cuisine————————苏菜 ❖ Zhejiang Cuisine————————浙菜 ❖ Anhui Cuisine ————————徽菜 ❖ Guangdong Cuisine——————粤菜 ❖ Fujian Cuisine————————闽菜
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➢ One of the oldest cuisines in China, with a history of 2,500 years.
➢ Originates from Confucius family banquet, then adopted by imperial kitchen.
➢ Lu cai has great influence in north China and has become the representative of North China cuisines
that different colored foods must complement each other and that taste and texture should contrast.
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pork in sweet and sour sauce 咕佬肉
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Fricassee three kinds of snakes and cat 龙虎凤大会
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❖ China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.
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golden roasted suckling pig 烧乳猪
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Fujian Cuisine
❖ Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, .
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Features:
❖ Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory. The most distinct features are their "pickled taste"(卤味)
cuisines and cook in its
own style
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Features:
❖ Sour, sweet, fragrant, oily, tasty, ❖ Well-known for its hot and
pungent flavoring; ❖ Noted for being tongue-
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Features:
❖ Crisp, light, refreshing and tasty ❖ Lay emphasis on deep frying, stewing, baking
and especially on the color of the dishes. ❖ Two basic rules: ❖ 1) The food must be absolutely fresh. ❖ 2) The meal must be harmonious, which means
are used so that the natural
flavor of the food is
preserved.
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Famous dishes of Shandong cuisine
Dezhou Braised Chicken德州扒鸡 7
Four-Joy Meatballs”四喜丸子
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Sichuan Cuisine
numbing ❖ Particular about the use of
seasonings ❖ Main condiments: bean
paste, pickled pepper 10
Famous dishes of Sichuan cuisine
Pork Shreds with Fish Flavor鱼香肉丝 11
❖ 2000 years of history but gained popularity all over China after 1980’s
❖ Now it is one of the fastest growing cuisines in the world.
❖ Learn from other
Eggplant in Garlic Sauce 鱼香茄子 12
Mapo Tofu
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Diced Chicken with Chili and Peanuts 宫保鸡丁
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Pork Lungs in Chili Sauce夫妻肺片
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❖Cantonese cuisine
❖ In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats.
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Features :
❖ Fresh, tasty, but not greasy
❖ Including many well-known seafood dishes
❖ When meat of seafood is
cooked, only small amounts
of cooking oil and mild spices
