中国美食介绍英语ppt.ppt

English Introduction to Chinese Cuisine (Very Exqu
CATALOGUE
目录
The Origin and History of Chinese CuisineThe main cuisines in ChinaChinese cooking techniques and specialty ingredientsThe Global Influence of Chinese CuisineTable Etiquette and Cultural Connotation of Chinese Cuisine
Chinese food culture has a strong cultural heritage. It emphasizes the harmony between man and nature, paying attention to the use of seasonal and local foods, as well as the balance between sweet, sour, bitter, and salty flavors.
Characteristics: Famous for its rich and savory dishes, with a focus on cooking with fresh seasonal ingredients.
Chinese cooking techniques and specialse cuisine is known for its simple yet delicious flavors, often using light seasoning and cooking methods to retain the natural flavors of ingredients.

Chinese traditional food
cooked wheaten food &
festive food
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There are so many traditional and special Chinese foods according to the folk culture, district, religion and festival.
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Noodles
Noodle was originated in China.
It has four thousand years
history. Noodles is a kind of
simple, convenient and rich
nutrition food. It has been
accepted by the people of the
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Rice pudding (zongzi)
A very popular food during the Dragon Boat festival is Zongzi. This tasty food consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of Zongzi is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.

中国饮食文化
Chinese dietary culture
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九转大肠 Braised intestines in brown sauce
德州扒鸡 Braised chicken, Dezhou style
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蟹黄海参 Braised sea cucumber
火2腿02炖1/3甲/25鱼Ham stewed turtle
授课：XXX清蒸石鸡Steamed Partridge
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A healthy diet, a healthy life
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授课：XX西X 湖莼菜汤West Lake soup
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腊味合蒸 Mixed cured meat
东安子鸡 Dongan chicken
祖庵鱼翅 Working group shark fin
金钱鱼 Fish money
ห้องสมุดไป่ตู้
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红烧果子狸Stewed civet cats
黄山炖鸽Mount Huangshan braised pigeon
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宫保鸡丁 Kung pao chicken 夫妻肺片 Couple's sliced beef in chili sauce
202麻1/3婆/2豆5 腐 Mapo Tofu
授课：X回X锅X 肉 Twice-cooked pork
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白切贵妃鸡 White cut chicken
广州文昌鸡 Wenchang chicken,Guangzhou style

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Buddha Jumping Over the Wall（佛跳墙）
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Snow Chicken（雪鸡）
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Phoenix‘s tail（凤凰尾虾）
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THANK YOU FOR YOUR WATCHING
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谢谢您的观看！
Chinese Cuisines
China covers a large territory and has many nationalities; hence there is a wide variety of Chinese foods, each with quite different but fantastic and mouthwatering flavors. Because China's local dishes have their own typical divided into eight regional cuisines, the distinction of which is now widely accepted.characteristics, Chinese food can be
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Sour West Lake Fish（西湖醋鱼）
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Long jing Shelled Shrimp （龙井虾仁）
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Beggar ‘s Chicken （叫花鸡）
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东坡肉
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Anhui Cuisine
Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often ham will be added to improve taste and candied sugar added to gain freshness.

第四，注重情趣。我国烹饪很早就注重品味情趣，不仅对饭菜点心 的色、香、味有严格的要求，而且对它们的命名、品味的方式、进餐时 的节奏、娱乐的穿插等都有一定的要求。中国菜肴的名称可以说出神入 化、雅俗共赏。菜肴名称既有根据主、辅、调料及烹调方法的写实命名， 也有根据历史掌故、神话传说、名人食趣、菜肴形象来命名的，如‘全 家福’、‘将军过桥’、‘狮子头’、‘叫化鸡’、‘龙凤呈祥’、 ‘鸿门宴’、‘东坡肉’……
毛血旺
Kung Pao Chicken 宫保鸡丁
Guangdong cuisine 粤菜
Wax Gourd Soup 冬瓜盅
illustrating 龙虎斗
Crispy suckling pig
脆皮乳猪
Jiangsu cuisine 苏菜/淮扬菜
Yangzhou Fried Rice
扬州炒饭
Meatball 狮子头
中国地域辽阔，民族众多，因此各种中 国饮食口味不同，却都味美，令人垂涎。因为 中国地方菜肴各具特色，总体来讲，中国饮食 可以大致分为八大地方菜系，这种分类已被广 为接受。当然，还有其他很多著名的地方菜系， 例如北京菜和上海菜。
中国饮食文化的特点
•
China is a
civilization is Chinese
Taiwanese taro rice
Eight Regional Cuisines in China
中国八大菜系
鲁菜 Shandong
Cuisine
苏菜 Jiangsu Cuisine
湘菜 Hunan cuisine
川菜 Sichuan Cuisine
Eight Cuisines
徽菜 Anhui Cuisine
粤菜 Cantonese

Confucius Dishes has a long history, which can even parallel the ancient royal cuisines. Most of the Confucius dishes have refined names related with historical stories, and the exquisite cutting technique and delicate style make Confucius Dishes one of the most expensive even luxurious dishes nowadays.
Su Cuisine
Su Cuisine
Various Chinese Dishes
Dumplings
Rice
Zongzi
Thank You!
What a good food Lynn
L/O/G/O
The Most Famous Dishes:
different sorts of sea food Wowo Tou (a kind of snack made from maize powder) Peeled Shrimp in Cucumber Rings Bird’s Nest Cooked in 4 Ways
Su Cuisine
From Jiangsu Province and Shanghai. Ingredients are supposed to be as fresh as possible in this
cuisine. Because of the delicate life style around this region, people would like to process ingredients in a exquisite way. Thus the servings are always little smaller but much more refined. Sweet is the main flavor of Su Cuisine, and food are always cooked thoroughly into very soft, which can utterly digest the sweet and delicious sauce.

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Jiaodong style dishes
Known for: Fushan dishes in yantai Be good at : seafood Features : keep ingredient flavor and focus on the color Representatives : quick-fired huangcai(溜黄菜） Soft-fried meatballs with sugar（雪花肉丸子） Soft-Fried pork filet（软炸里脊）
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Dishes: sichuan hot pot (麻辣火锅） Twice-cooked pork （回锅肉）, Fish flavored shredded pork with garlic sauce（鱼香肉丝）, Mapo Tofu （麻婆 豆腐 ）and Kung Pao Chicken （宫保 鸡丁 ）
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Confucius style dishes
Known for: guanfu style dises Be good at :cooking techniques Features : eat no rice but is of the finest quality , nor meat but is finely minced(食不厌精，脍不厌细—孔子） Representatives : “ yipin ” bean curd(一品豆腐） go to court with child(带子上朝）boiled ginkgo（诗礼银 杏）
a bite of China
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A Bite of China
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China covers a large territory and has many nationalities, hence a variety of Chinese food has different but fantastic and mouthwatering flavor.

people have compared it to the taste of blue cheese ,while others have compared it to rotten meat. It is said the more it smells, the better its flavor.
He nan
stewed noodles
Every year, 2 billion bowls of stewed noodles are consumed by He Nan people！
河南人每年吃20亿碗烩面
Northeast pickled duck
White meat blood sausage
A number of different styles contribute to Chinese cuisine, but perhaps the best known and most influential are Sichuan cuisine（川 菜）, Shandong cuisine（鲁菜）, Jiangsu cuisine （苏菜） and Guangdong（粤菜） (Cantonese) cuisine. These styles are distinctive from one another due to factors such as available resources, climate, geography, history, cooking techniques and lifestyle.
豆干
豆皮
葱油粑粑
唆螺
Dao kou shao ji
Kai feng li yu bei mian
Emerald chicken ginseng maotai

• 1) The food must be absolutely fresh.
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
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Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
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Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞 机；地上爬的， 除了火车；水 里游的，除了 船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish

镇江锅盖面 Zhenjiang Pot Cover Noodles
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Chapter 1 Chinese traditional staple food
四川担担面 Sichuan Spicy Dandan Noodles
吉林延吉冷面 Jilin Yanji Cold Noodles
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Chapter 2 Chinese characteristic cuisine
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. 中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂 涎。· Chinese food can be roughly divided into four regional cuisines ： 中国饮食可以大致分为四大地方菜系 ： Shandong Cuisine 山东菜系 Sichuan Cuisine 四川菜系 Cantonese Cuisine 广东菜系 Jiangsu Cuisine 江苏菜系
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Chapter 1 Chinese traditional staple food
porridge
fried rice
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Chapter 1 Chinese traditional staple food
2.noodles（面条）
noodles is a very old food and it originated in China . It has a long history . As a staple food ,it usually used in northeast. Also noodles have many different cooking method. Every kind of noodle may taste very different . Next I will give the introduction of various noodles in china.