Beef牛肉英文术语
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2、 菜肴的主料和配汁主料 + with/in + 汤汁(Sauce)如:冰梅凉瓜 Bitter Melon in Plum Sauce 二、 以烹制方法为主、原料为辅的翻译原则一、 以主料为主、配料为辅的翻译原则1、 菜肴的主料和配料主料(名称/形状)+ with + 配料艾窝窝 Aiwowo (Steamed Rice Cakes with Sweet Stuffing)豆汁儿 Douzhir (Fermented Bean Drink)六、 可数名词单复数使用原则菜单中的可数名词基本使用复数,但在整道菜中只有一件或太细碎无法数清的用单数。
如:蔬菜面 Noodles with Vegetables汤圆 Tangyuan (Glutinous Rice Balls)咕噜肉 Gulaorou (Sweet and Sour Pork)粽子 Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)元宵 Yuanxiao(Glutinous Rice Balls for Lantern Festival)38. 卤水鸭肉 Marinated Boneless Duck39. 萝卜干毛豆 Pickled Turnip with Green Soy Bean40. 樱桃萝卜蘸酱 Radish with Soy Bean Paste41. 南瓜汁百合 Lily Bulb in Squash Sauce32. 卤水鹅胗 Marinated Goose Gizzard33. 卤水鸡蛋 Marinated Eggs34. 卤水金钱肚 Marinated Beef Tripe35. 卤水牛腱 Marinated Beef Shank94. 色拉九孔 Abalone Salad95. 凉拌花螺 Cold Sea Whelks with Dressing96. 素鸭 Dried Tofu97. 酱鸭 Duck in Brown Sauce98. 麻辣牛筋 Spicy Beef Tendon89. 黄花素鸡 Dried Tofu with Day Lily90. 姜汁鲜鱿 Fresh Squid in Ginger Sauce91. 桂花糯米藕 Steamed Lotus Root Stuffed with Glutinous Rice92. 卤鸭冷切 Marinated Sliced Duck151. 萝卜苗 Turnip Sprouts152. 八宝菠菜 Spinach with Eight Delicacies153. 竹笋青豆 Bamboo Shoots and Green Peas154. 凉拌苦瓜 Bitter Melon in Sauce155. 芥末木耳 Black Fungus with Mustard Sauce202. 酱烧排骨 Braised Spare Ribs in Brown Sauce203. 酱猪手 Braised Pig Feet in Brown Sauce204. 椒盐肉排 Spare Ribs with Spiced Salt205. 椒盐炸排条 Deep-Fried Spare Ribs with Spiced Salt206. 金瓜东坡肉 Braised Dongpo Pork with Melon146. 姜汁蛰皮 Jellyfish in Ginger Sauce147. 韭菜鲜桃仁 Fresh Walnuts with Chinese Chives148. 花生太湖银鱼 Taihu Silver Fish with Peanuts149. 生腌百合南瓜 Marinated Lily Bulbs and Pumpkin200. 木耳肉片 Sautéed Sliced Pork with Black Fungus and Eggs257. 九转大肠 Braised Intestines in Brown Sauce258. 锅烧肘子配饼 Deep-Fried Pig Knuckle Served with Pancake259. 两吃干炸丸子 Deep-Fried Meat Balls Served with Choice of Sauces 260. 腐乳猪蹄 Stewed Pig Feet with Preserved Tofu261. 豆豉猪蹄 Stewed Pig Feet with Black Bean Sauce252. 子姜肉 Sautéed Shredded Pork with Ginger Shoots253. 辣子肉 Sautéed Pork in Hot Pepper Sauce254. 咖喱肉 Curry Pork255. 罗汉肚 Pork Tripe Stuffed with Meat314. 酸豆角肉沫 Sautéed Pickled Beans with Minced Pork 315. 五花肉炖萝卜皮 Braised Pork Belly with Turnip Peel 316. 腊肉红菜苔 Sautéed Preserved Pork with Red Vegetables 317. 竹筒腊肉 Steamed Preserved Pork Steamed in Bamboo Tube368. 香芋烩牛肉 Braised Beef with Taro369. 小炒腊牛肉 Sautéed Preserved Beef with Leek and Pepper370. 小笋烧牛肉 Braised Beef with Bamboo Shoots371. 洋葱牛柳丝 Sautéed Shredded Beef with Onion308. 辣白菜炒五花肉 Sautéed Pork Belly with Cabbage in Chili Sauce309. 酒醉排骨 Spare Ribs in Wine Sauce310. 香辣猪扒 Hot and Spicy Pork Chops311. 云腿芥菜胆 Sautéed Chinese Broccoli with Ham362. 土豆炒牛柳条 Sautéed Beef Fillet with Potatoes363. 豌豆辣牛肉 Sautéed Beef and Green Peas in Spicy Sauce 364. 鲜菇炒牛肉 Sautéed Beef with Fresh Mushrooms365. 鲜椒牛柳 Sautéed Beef Fillet with Bell Peppers423. 酸辣蹄筋 Hot and Sour Beef Tendon424. 家常烧蹄筋 Braised Beef Tendon, Home Style425. 爽口碧绿百叶 Tasty and Refreshing Beef Tripe426. 芫爆散丹 Sautéed Beef Tripe with Coriander418. 清蛋牛肉 Fried Beef with Scrambled Eggs 419. 米粉牛肉 Steamed Beef with Rice420. 扣碗牛肉 Steamed Beef in Soy Sauce 421. 香辣牛肉 Sautéed Beef with Chili Sauce474. 鸿运蒸凤爪 Steamed Chicken Feet530. 葱姜油淋鸡 Chicken with Ginger and Scallion Oil531. 菜远鸡球 Sautéed Chicken Balls with Green Vegetable532. 豉汁黄毛鸡 Sautéed Chicken with Black Bean Sauce533. 子罗炒鸡片 Sautéed Sliced Chicken with Ginger and Pineapple469. 花旗参炖竹丝鸡 Braised Chicken with Ginseng470. 鸡茸豆花 Braised Minced Chicken with Tofu471. 姜葱霸皇鸡 Pan-Fried Chicken with Ginger and Scallion472. 金针云耳蒸鸡 Steamed Chicken with Lily Flowers and Fungus524. 芦笋鸡片 Sautéed Chicken Slices with Asparagus525. 鸡丁核桃仁 Sautéed Diced Chicken with Walnuts526. 甜酸鸡腿肉 Sweet and Sour Chicken Leg Meat527. 怪味鸡丝 Special Flavored Shredded Chicken528. 口水鸡 Steamed Chicken with Chili Sauce586. 四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (Served with Lotus-Leaf-Like Pancake) 587. 香熏鸭腰 Smoked Duck Kernel588. 盐烤荷叶鸭 Salt-Baked Duck in Lotus Leaf589. 口水鸭肠 Duck Intestines with Chili Sauce590. 火爆川椒鸭舌 Sautéed Duck Tongues with Sichuan Chili581. 五香鸭子 Spiced Duck with Tofu582. 盐烤荷叶鸭 Salt Baked Duck in Lotus Leaf583. 鸭粒响铃 Fried Diced Duck584. 青椒鸭肠 Sautéed Duck Intestines with Green Pepper642. 金柠乳鸽脯 Sautéed Pigeon Breast with Lemon Sauce 643. 上素炒鸽脯 Sauteed Pigeon Breast with Vegetables 644. 烧汁香煎鸽脯 Pan-Fried Pigeon Breast645. 生炒乳鸽松 Sautéed Minced Pigeon on Lettuce Leaf637. 菜片乳鸽松 Sautéed Minced Pigeon with Sliced Vegetables638. 脆皮乳鸽 Crispy Pigeon639. 吊烧乳鸽王 Roast Pigeon640. 荷香蒸乳鸽 Steamed Pigeon in Lotus Leaves691. 蚝皇原汁白灵菇 (每位) Braised Mushrooms in Oyster Sauce(per person)692. 鸡油牛肝菌 Braised Boletus in Chicken Oil693. 三色鲍鱼菇 Sautéed Abalone Mushrooms and Vegetables694. 砂锅三菌 Assorted Mushrooms in Casserole686. 豆苗羊肚菌 Braised Yellow Fungus with Pea Sprouts687. 川菜白灵菇皇 Braised Mushrooms in Chili Sauce688. 干锅茶树菇 Griddle Cooked Tea Tree Mushrooms689. 荷塘焖什菌 Stewed Assorted Mushrooms with Lotus Root742. 红梅蟹粉炒桂花翅 Sautéed Shark’s Fin with Crab Meat and Chinese Herbs 743. 红烧大鲍翅 Braised Shark’s Fin with Brown Sauce744. 红烧鸡丝翅 Braised Shark’s Fin with Shredded Chicken745. 花胶菜胆炖竹笙翅 Stewed Shark’s Fin with Fish Maw and Bamboo Fungus 746. 火龙燕液翅 Boiled Shark’s Fin and Bird's Nest Served in Dragon Fruit793. 鲍汁煎鹅肝 Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce794. 鲍汁扣白灵菇 Braised Mushrooms in Abalone Sauce795. 鲍汁扣鹅掌 Braised Goose Webs in Abalone Sauce796. 鲍汁扣花胶皇 Braised Fish Maw in Abalone Sauce737. 翅汤浸什菌 Braised Assorted Mushrooms in Shark’s Fin Soup738. 浓汤鸡煲翅(供3-5人用) Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons)739. 川式红烧鱼翅 Braised Shark’s Fin, Sichuan Style740. 高汤鸡丝生翅 Shark’s Fin Soup with Shredded Chicken845. 海鲜豆腐 Braised Tofu with Seafood846. 海鲜粉丝煲 Assorted Seafood with Vermicelli in Casserole 847. 海竹笙煮双鲜 Boiled Seafood with Bamboo Fungus848. 红花汁烩海鲜 Braised Seafood in Saffron Sauce849. 夏果海鲜 Sautéed Seafood with Macadamia Nuts897. 原笼糯米蒸蟹 Steamed Crab with Gultinous Rice Served in Bamboo Steamer898. 西柠三文鱼排 Grilled Salmon Steak with Lemon899. 杭椒虾爆鳝 Sautéed Eel and Prawns with Hot Green Pepper900. 家乡鳝鱼 Sautéed Eel with Hot and Green Pepper901. 金蒜脆鳝球 Deep-Fried Eel Balls with Garlic840. XO酱莲藕炒海螺片 Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce841. 东古一品螺 Sautéed Whelks in Soy Sauce842. 麻辣响螺片 Sautéed Sliced Sea Whelks in Hot and Spicy Sauce843. 响螺烧梅花参 Braised Sea Whelks and Sea Cucumber892. 土茯苓炖山龟 Stewed Turtle with Sarsaparilla893. 香辣蟹 Sautéed Crab in Hot and Spicy Sauce894. 洋参炖甲鱼 Stewed Turtle with American Ginseng895. 油酱毛蟹 Braised River Crab with Soy Bean Paste951. 银杏百合炒虾球 Sautéed Shrimp Balls with Lily Bulbs and Ginkgo 952. 银芽炒虾松 Sautéed Minced Shrimps with Bean Sprouts953. 油焖大虾 Braised Prawns954. 玉簪明虾球 Sautéed Prawns with Vegetables and Scallops946. 滋补砂锅大虾 King Prawns in Casserole947. 家乡小炒皇 Sautéed Squid, Shrimps and Vegetables 948. 香辣虾 Fried Shrimps in Hot and Spicy Sauce 949. 瑶柱烩裙边 Braised Turtle Rim with Scallops1005. 雪豆虾 Sautéed Shrimps with Snow Peas1006. 甜酸虾 Sautéed Sweet and Sour Shrimps1007. 虾龙糊 Sautéed Shrimp Paste in Lobster Sauce 1008. 湖南虾 Shrimps, Hunan Style1000. 佛跳墙 Fotiaoqiang (Steamed Abalone with Shark’s Fin and Fish Maw in Broth) 1001. 紫苏煎酿尖椒 Sautéed Green Pepper and Basil1002. 什烩虾 Braised Shrimps with Mixed Vegetables1003. 鱼香虾 Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)1060. 米酱炒蛏肉 Sautéed Fresh Clam with Seasoning Sauce1055. 紫菜虾卷 Seaweed Rolls Stuffed with Shrimps1056. 玉带干贝酥 Fried Scallops with Crispy Taro Strips and Vegetables 1057. 蚝油鲍脯 Sautéed Sliced Abalone in Oyster Sauce1058. 凤城煎鱼脯 Fried Salted Fish Fillets1108. 鲍汁海鲜烩饭 Seafood and Rice in Abalone Sauce1109. 全家福 Stewed Assorted Delicacies1110. 烧山药海参 Braised Sea Cucumber with Chinese Yam1111. 烧海参裙边 Braised Sea Cucumber and Turtle Rim1103. 奶油焗龙虾 Baked Lobster with Fresh Cream1104. 酱爆龙虾 Stir-Fried Lobster with Soy Bean Paste1105. 生蒸龙虾 Steamed Lobster1106. 三鲜海参 Braised Sea Cucumber with Three Delicacies1164. 家常臊子海参 Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste 1165. 宫保带子 Kung Pao Scallops1166. XO酱鲜椒煎带子 Fried Scallops with XO Sauce1167. 清汤竹荪海参 Braised Bamboo Fungus and Sea Cucumbers1158. 鸭汁鲜凫乌龙 Braised Duck Meat with Sea Cucumber1159. 鸭汤醋椒鱼 Braised Mandarin Fish with Chili Pepper in Duck Bone Soup 1160. 鱼香明虾球 Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce) 1161. 香辣脆鳝 Deep-Fried Eel with Chili and Pepper1218. 冬草花炖海星 Stewed Starfish with Aweto1219. 洋葱煮鱼 Boiled Fish with Onion1220. 干炸多春鱼 Deep-Fried Shisamo1221. 榄仁炒鱼环 Sautéed Minced Dace with Olive Seeds1213. 油泡石斑球 Fried Sea Bass Balls1214. 川味石斑球 Sea Bass Balls, Sichuan Style1215. 咕噜石斑球 Sweet and Sour Sea Bass Balls1216. 鱼腐扒菜胆 Braised Fish Curd with Green Vegetable1272. 炒生菜 Sautéed Lettuce1273. 炒时蔬 Sautéed Seasonal Vegetable1274. 豉汁凉瓜皮 Sautéed Bitter Melon Peel in Black Bean Sauce 1275. 葱香荷兰豆 Sautéed Snow Peas with Scallion蔬 菜 类 (Vegetables)1267. XO酱炒海茸百合 Sautéed Lily Bulbs and Seaweed in XO Sauce1268. 百合炒南瓜 Sautéed Pumpkin with Lily Bulbs1269. 板栗白菜 Poached Chinese Cabbage with Chestnuts1327. 鱼香茄子 Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)1328. 鱼香茄子煲 Yu-Shiang Eggplant in Casserole (Sautéed with Spicy Garlic Sauce) 1329. 鱼香丝瓜煲 Yu-Shiang Sponge Gourd in Casserole (Sautéed with Spicy Garlic Sauce) 1330. 玉笋炒酸菜 Sautéed Pickled Cabbage with Bamboo Shoots1331. 素什锦 Sautéed Assorted Vegetables1322. 乡村大丰收 Assorted Vegetable Salad1323. 雪菜炒豆瓣 Sautéed Beans with Preserved Vegetable 1324. 野山红炒木耳 Sautéed Black Fungus with Red Pepper 1325. 银杏炒百合 Sautéed Lily Bulbs with Gingko Nuts1431. 肉酱豆腐 Braised Tofu with Minced Pork1432. 麻婆豆腐 Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce) 1433. 三鲜豆腐 Sautéed Tofu with Three Delicacies1434. 虾籽炒豆腐 Sautéed Tofu with Shimp Roe1435. 面筋百叶 Fried Wheat Gluten Puff and Tofu Skin1426. 左宗豆腐 General Tsuo’s Tofu1427. 五味豆腐 Five-Flavored Tofu1428. 椒盐豆腐 Fried Tofu with Spiced Salt1429. 辣子豆腐 Sautéed Tofu in Hot Pepper Sauce Array 1482. 贝松鱼肚羹 Scallop and Fish Maw Soup1483. 浓汁木瓜鱼肚 Fish Maw and Diced Papaya Soup1484. 灵芝金银鸭血羹 Duck Blood Curd, Mushroom and Tofu Soup1485. 莲子鸭羹 Duck and Louts Seed Soup1534. 咸冬瓜蛤蛎汤 Clam Soup with White Gourd1535. 海皇一品汤 Braised Assorted Seafood in Casserole1536. 清汤四宝 Four Delicacies Soup1537. 清汤三鲜 Three Delicacies Soup1476. 酸辣鱿鱼羹 Hot and Sour Squid Soup1477. 台湾肉羹 Shredded Pork and Squid Soup, Taiwan Style1478. 干贝芥菜鸡锅 Scallops and Mustard Greens in Chicken Soup1479. 海鲜盅 Seafood Soup1528. 油豆腐粉丝汤 Fried Tofu and Vermicelli Soup1529. 榨菜肉丝汤 Shredded Pork with Preserved Vegetable Soup 1530. 芋头排骨汤 Spare Ribs with Taro Soup1531. 枸杞炖蛤 Clam Soup Simmered with Chinese Wolfberry1588. 虾米粉丝煲 Dried Shrimps and Vermicelli in Casserole1589. 咸鱼鸡豆腐煲 Salted Fish, Chicken and Tofu in Casserole 1590. 核桃肉煲牛肉汤 Beef Soup with Walnuts1591. 梅菜扣肉煲 Steamed Pork with Preserved Vegetable in Casserole1583. 鸡粒咸鱼茄子煲 Diced Chicken, Salted Fish and Eggplant in Casserole1584. 粉丝虾米杂菜煲 Vermicelli, Dried Shrimps and Assorted Vegetables in Casserole 1585. 东江豆腐煲 Tofu in Casserole, Dongjiang Style1586. 八珍煲 Assorted Meat in Casserole1622. 什锦冬瓜粒泡饭 Rice with White Gourd and Assorted Meat in Soup1623. 蔬菜炒饭 Stir-Fried Rice with Vegetables1624. 卤肉饭 Rice with Stewed Pork1675. 银芽肉丝炒面 Stir-Fried Noodles with Shredded Pork and Bean Sprouts1676. 酱鸡腿拉面 Hand-Pulled Noodles with Marinated Chicken Leg1677. 拉面 Hand-Pulled Noodle Soup1678. 牛肉拉面 Hand-Pulled Noodle Soup with Beef1617. 上海泡饭 Rice in Shredded Vegetable Soup, Shanghai Style1618. 生菜牛肉炒饭 Stir-Fried Rice with Beef and Lettuce1619. 生菜丝咸鱼鸡粒炒饭 Stir-Fried Rice with Diced Chicken, Salted Fish and Shredded Lettuce 1620. 狮子头饭 Rice with Braised Pork Balls1672. 三鲜焦炒面 Stir-Fried Noodles with Three Fresh Delicacies 1673. 什锦炒面 Stir-Fried Noodles with Meat and Vegetables1731. 清汤牛肉河粉 Rice Noodle Soup with Beef1732. 酸辣粉 Hot and Sour Rice Noodles1733. 星州炒米粉 Stir-Fried Rice Noodles, Singapore Style 1734. 鸭丝上汤米粉 Rice Noodle Soup with Shredded Duck1788. 素馅饼 Vegetarian Pancake1789. 鲔鱼松饼 Tuna Pancake1790. 香酥麻饼 Sesame Pancake1791. 土豆饼 Potato Pancake1725. 马蹄鲜虾肠粉 Steamed Rice Rolls with Shrimps and Water Chestnuts1726. 清心斋肠粉 Steamed Rice Rolls with Vegetables1727. 蒸肠粉 Steamed Rice Rolls1728. 韭黄虾肠粉 Steamed Rice Rolls Stuffed with Shrimps and Chives1782. 海鲜锅饼 Pan-Fried Seafood Pancake1783. 红薯金饼 Sweet Potato Cake1784. 韭菜晶饼 Steamed Chinese Chives Pancake1785. 萝卜丝酥饼 Pan-Fried Turnip Pancake1844. 冰肉椰蓉蛋糕 Minced Pork (Fat) Cake Coated with Coconut Mash 1845. XO炒萝卜糕 Fried Turnip Cake with XO Sauce1846. 粢饭糕 Glutinous Rice Roll1847. 金银迷你馒头 Mini Steamed and Deep-Fried Mantou1839. 香煎黄金糕 Pan-Fried Sponge Cake1840. 香煎萝卜糕 Pan-Fried Turnip Cake with Bacon1841. 果皇糕 Baked Fruit Cake1842. 各式炒年糕 Fried Rice Cake with Choices of Vegetable, Pork, Beef , Shrimp and Chicken)1899. 四川汤圆 Tangyuan,Sichuan Style1900. 元宵 Yuanxiao (Glutinous Rice Balls for Lantern Festival)1901. 炸云吞 Fried Wonton1902. 咸点 Assorted Salty Chinese Pastry1903. 香肠卷 Sausage Rolls1894. 红油抄手 Wonton Soup in Hot and Spicy Sauce1895. 酸菜龙抄手 Wonton Soup with Preserved Vegetable1896. 四川龙抄手 Wonton Soup, Sichuan Style1897. 醪糟汤圆 Tangyuan (Glutinous Rice Balls) in Fermented Glutinous Rice Soup汤类 Soups2005. 奶油蘑菇汤 Cream of Mushroom Soup 2006. 奶油胡萝卜汤 Cream of Carrot Soup 2007. 奶油芦笋汤 Cream of Asparagus Soup 2008. 墨西哥辣味牛肉汤 Mexican Chili Beef Soup2000. 奶酪瓤蟹盖 Baked Crab Shells Stuffed with Cheese2001. 鲜果海鲜沙拉 Seafood Salad with Fresh Fruits2002. 厨师沙拉 Chef's Salad2003. 金枪鱼沙拉 Tuna Salad2055. 意大利米兰猪排 Pork Piccatta2056. 瓤馅猪肉卷配黄桃汁 Stuffed Pork Roulade in Yellow Peach Sauce 2057. 煎面包肠香草汁 Pan-Fried Swiss Meat Loaf with Pesto Sauce 2058. 炸猪排 Deep-Fried Spare Ribs2106. 全麦包 Whole Wheat Bread2107. 脆皮面包 Crispy Bread2108. 软质面包 Soft Roll2109. 硬质面包 Hard Roll2051. 红烩牛膝 Osso Bucco2052. 黑胡椒鹿柳配野蘑菇和芹菜烤面皮 Venison Fillet with Black Pepper Coated with Mushrooms and Celery猪肉类 Pork面包类 Bread and Pastries2101. 水果丹麦 Fruit Danish2102. 牛角包 Croissant2103. 袋子包 Pita Bread Plain2161. 牛奶巧克力多纳圈 Milk Chocolate Donuts 2162. 鲜水果配沙巴洋 Fruit with Sabayon 2163. 水果蛋挞 Fresh Fruit Tart2164. 法式苹果塔 French Apple Tart2165. 椰丝塔 Coconut Tart2156. 水果脆皮酥盒 Puff Pastry with Fruits2157. 维也纳巧克力蛋糕 Sacher Cake2158. 瑞士蛋卷 Swiss Roll2159. 热情果木司 Passion Fruit Mousse2213. 青瓷珍品二锅头 Qingci Zhengpin Erguotou(500ml 46°)2214. 京酒 38度 Jing Jiu(500ml 38°)2215. 三品京酒(500毫升38度) Sanpin Jing Jiu (500ml 38°) 2216. 三品京酒(500毫升52度) Sanpin Jing Jiu (500ml 52°)2208. 精装二锅头 52度 Red Star Erguotou (500ml 52°)2209. 古钟二锅头 Guzhong Erguotou (500ml 46°)2210. 蓝花珍品二锅头 Lanhua Zhenpin Erguotou2211. 红星珍品二锅头(500毫升52度) Red Star Zhenpin Erguotou (500ml 52°) Array 2264. 长城A区(长城红葡萄酒,中国) Great Wall Huaxia PuYuan A Cabernet Sauvignon 2265. 华夏95年长城 Huaxia Great Wall Vintage Red Wine (Year 1995)2266. 华夏长城赤霞珠 Great Wall Cabernet Sauvignon Red Wine2267. 华夏长城葡萄园A区 Great Wall Region A Red Wine2268. 华夏长城莎当妮干白 Great Wall Chardonnay White Wine威士忌 Whisky2317. 爱尔兰威士忌 Irish Whiskey 2318. 百龄坛 Ballantine's2311. 人头马特级 Club de Remy2312. 施格兰VO Seagram's VO2313. 轩尼诗VSOP Hennessy VSOP2314. 轩尼诗XO Hennessy XO2369. 皇冠伏特加 Smirnoff Vodka2370. 瑞典伏特加 Absolut2371. 瑞典伏特加(橙味) Absolut Mandarin Vodka, Sweden 2372. 瑞典伏特加(柠檬味) Absolut Citron Vodka, Sweden2363. 绿牌伏特加 Moskovskaya Vodka2364. 芬兰伏特加(青柠味) Finlandia Lime Vodka, Finland2365. 芬兰伏特加 Finlandia Vodka, Finland2366. 芬兰红加仑子 Finlandia Cranberry Vodka, Finland2420. 草莓玛格丽特 Strawberry Margarita2421. 长岛冰茶 Long Island Iced Tea (Vodka,Gin,Rum,Tequila,Cointreau,Coke)2422. 得其利 Daiquiri2423. 龙舌兰日出 Tequila Sunrise§ 鸡尾酒 Cocktails and Mixed-Drinks2416. 亚美利加娜 Americano2417. 白兰地亚历山大 Brandy Alexander2418. 波斯猫爪 Pussy Foot(O J P J,Lemon Juice,Grenadine)2471. 穆特拉吉古堡 Moulin La Lagune2472. 罗德比古堡 Chateau Rolland De By2473. 翠陶玫瑰古堡 Chateau Larose-Trintaudon2474. 布里翁高地 巴哈斯法兰古堡 Bahans Haut-Brion 2nd of Chateau Haut-Brion2466. 查赛林古堡 Chateau Chasse-Spleen 2467. 波坦萨古堡 Chateau Potensac 2468. 拉吉古堡 Chateau La Lagune 2469. 坎摩尔古堡 Chateau Cantemerle。
肉类英语单词学习英语首先要攻破的就是单词关,否则会导致我们的阅读速度慢,下面是我整理的肉类英语单词,希望对你有所启发。
meat [mi:t] 肉beef [bi:f] 牛肉veal [vi:l] 小牛肉lamb [lm] 羔羊肉mutton [mʌtən] 羊肉sirloin [sə:lɔin] 牛里脊肉steak [steik] 牛排chop [tʃɔp] 排骨cutlet [kʌtlit] 肉条stew [stju:, stu:] 炖;焖;炖肉roast [rəust] 烤肉pork [pɔ:k] 猪肉ham [hm] 火腿bacon [beikən] 培根;咸肉;熏肉sausage [sɔsidʒ] 香肠;腊肠chicken [tʃikin] 鸡肉turkey [tə:ki] 火鸡duck [dʌk] 鸭fish [fiʃ] 鱼broth [brɔ] 肉汤2调料类英语单词spice [spais] 调料salt [sɔ:lt] 盐vinegar [vinigə] 醋sauce [sɔ:s] 酱油oil [ɔil] 油salad [sləd] 色拉salad oil 色拉油pepper [pepə] 辣椒;胡椒;胡椒粉mustard [mʌstəd] 芥末 clove [kləuv] 丁香cheese [tʃi:z] 奶酪butter [bʌtə] 奶油3主食类英语单词noodle [nu:dl] 面条rice [rais] 米饭loaf [ləuf] 长面包biscuit [biskit] (英)饼干;(美)小甜品cracker [krkə] 饼干(美)Pizza [pi:tsə] 比萨饼bread [bred] 面包crust [krʌst] 面包皮cake [keik] 蛋糕cookie [kuki] 甜饼干,曲奇饼(美) mooncake [mu:nkeik] 月饼pie [pai] 馅饼hamburg [hmbə:g] 汉堡包pancake [pnkeik] 薄煎饼sandwich [snwidʒ] 三明治;夹肉面包4饮料类英语单词tea [ti:] 茶coffee [kɔfi] 咖啡juice [dʒu:s] 果汁wine [wain] 葡萄酒beverage [bevəridʒ] 饮料drink [driŋk] 酒,饮料mineral water [minərəl wɔ:tə] 矿泉水lemonade [,leməneid] 柠檬水beer [biə] 啤酒claret [klrət] 红葡萄酒cider [saidə] 苹果酒champagne [,ʃmpein] 香槟酒cocktail [kɔk,teil] 鸡尾酒 vodka [vɔdkə] 伏特加whisky [wiski] 威士忌brandy [brndi] 白兰地martini [ma:ti:ni] 马提尼酒(鸡尾酒)。
meat 肉beef 牛肉veal 小牛肉lamb 羊羔肉sirloin 牛脊肉steak 牛排chop 连骨肉,排骨cutlet 肉条stew 炖肉roast 烤肉pork 猪肉ham 火腿bacon 咸肉sausage 香肠chicken 鸡A. 肉品类(鸡, 猪, 牛)鸡以身体部位分:鸡以身体部位分:大鸡腿Fresh Grade Legs 鸡胸肉Fresh Grade Breast 小鸡腿Chicken Drumsticks 鸡翅膀Chicken Wings 其它部位及内藏。
猪肉则分:绞肉Minced Steak 猪肝Pigs Liver 猪脚Pigs feet 猪腰Pigs Kidney 猪心Pigs Hearts 猪肚Pig bag 没骨头的猪排Pork Steak 连骨头的猪排Pork Chops 卷好的腰部瘦肉Rolled Porkloin 卷好的腰部瘦肉连带皮Rolled Pork Belly 做香肠的绞肉Pork sausage meat 醺肉Smoked Bacon 小里肌肉Pork Fillet 带骨的瘦肉Spare Rib Pork chops 小排骨肉Spare Rib of Pork 肋骨Pork ribs (ps可煮汤食用) 汉堡肉Pork Burgers 一块块的廋肉Pork-pieces猪油滴Pork Dripping 猪油Lard蹄膀Hock中间带骨的腿肉Casserole Pork 有骨的大块肉Joint牛肉则分:小块的瘦肉Stewing Beef 牛肉块加牛腰Steak & Kidney 可煎食的大片牛排Frying steak 牛绞肉Mimced Beef 大块牛排Rump Steak 牛键肉Leg Beef 牛尾OX-Tail牛心OX-heart牛舌OX-Tongues带骨的腿肉Barnsley Chops肩肉Shoulder Chops 腰上的牛排肉Porter House Steak 头肩肉筋、油较多Chuck Steak 拍打过的牛排Tenderised Steak [注]牛杂类在传统摊位市场才可买到,超级市场则不贩卖。
肉类英语单词50个以下是 50 个肉类英语单词:1.beef 牛肉2.pork 猪肉mb 羊肉4.mutton 羊肉5.chicken 鸡肉6.turkey 火鸡肉7.duck 鸭肉8.goose 鹅肉9.pigeon 鸽子肉10.quail 鹌鹑肉11.venison 鹿肉12.bison 野牛13.veal 小牛肉14.ham 火腿15.sausage 香肠16.bacon 培根17.steak 牛排18.roast 烤肉19.chops 排骨20.ribs 肋骨21.ground meat 绞肉22.hamburger 汉堡23.hot dog 热狗24.filet mignon 菲力牛排25.sirloin 西冷牛排26.tenderloin 里脊27.pork chops 猪排mb chops 羊排29.chicken wings 鸡翅30.chicken legs 鸡腿31.chicken breast 鸡胸肉32.chicken tender 鸡柳33.drumsticks 鸡腿肉34.turkey legs 火鸡腿35.duck breast 鸭胸肉36.goose liver 鹅肝37.liver 肝脏38.kidney 肾脏39.heart 心脏40.tongue 舌头41.tripe 肚42.sweetbreads 胰脏43.brain 脑44.oxtail 牛尾45.short ribs 短肋骨46.beef Wellington 惠灵顿牛肉47.pork tenderloin 猪里脊mb rack 羊肋排49.chicken Kiev 基辅鸡50.meatball 肉丸子。
四年级上册英语第五单元的单词一、单词表1.beef /biːf/ 牛肉-解析:一种常见的肉类食品。
-例句:I like beef.(我喜欢牛肉。
)2.chicken /ˈtʃɪkɪn/ 鸡肉-解析:常见的家禽肉类。
-例句:We have chicken for dinner.(我们晚餐吃鸡肉。
)3.noodles /ˈnuːdlz/ 面条-解析:由面粉等制作的长条状食品。
-例句:I eat noodles for lunch.(我午餐吃面条。
)4.soup /suːp/ 汤-解析:一种液体食物。
-例句:I have soup before the meal.(我在饭前喝汤。
)5.vegetable /ˈvedʒtəbl/ 蔬菜-解析:各种可食用的植物部分。
-例句:We should eat more vegetables.(我们应该多吃蔬菜。
)6.chopsticks /ˈtʃɒpstɪks/ 筷子-解析:中国人常用的餐具。
-例句:We use chopsticks to eat.(我们用筷子吃饭。
)7.bowl /bəʊl/ 碗-解析:用来盛放食物的器皿。
-例句:There is some soup in the bowl.(碗里有一些汤。
)8.fork /fɔːk/ 餐叉-解析:西餐中常用的餐具。
-例句:Use a fork to eat the salad.(用餐叉吃沙拉。
)9.knife /naɪf/ 刀-解析:用来切割食物的工具。
-例句:Be careful with the knife.(小心使用刀。
)10.spoon /spuːn/ 勺子-解析:用来舀取食物的餐具。
-例句:I use a spoon to eat the soup.(我用勺子喝汤。
)二、记忆方法1.分类记忆:可以将这些单词分为食物类(beef、chicken、noodles、soup、vegetable)和餐具类(chopsticks、bowl、fork、knife、spoon)进行记忆。
牛各部位肉的英文名称 The latest revision on November 22, 2020牛各部位肉的英文名称臀肉Rump脖肉Neck前腱子Shin后腱子Shank胸肉Brisket米龙Topside 肩肉ShoulderA眼肉A-Ribeye(Cuberoll)A上脑A-Highrib(Chuck)鞋底肉OysterBlade(SH.-clod)辣椒条Chucktender肩肉小片Chuckcover前牛腩ForequarterFlankS外脊S-StriploinA外脊A-StriploinS里脊S-TenderloinA里脊A-Tenderloin黄瓜条Silverside小黄瓜条Eyeround胸腩连体Flank&brisket霖肉ThickFlank(Knuckle)后牛腩HindquarterFlank(trimmed)全胴体Wholecarcass(withoutflank)前部位肉Beforequartercuts后部位肉FrozenHindquartercuts保鲜前部肉Chilledforequarter保鲜后部肉Chilledhindquarter带骨四分体FourQuarters(Withbone-in)去骨四分体FourQuarters(Boneless)冷冻羊肉带骨全胴体Frozenlambmeatbone-in牛肉类主要西式菜肴的英文BeefSkewer牛肉串BeefRoulade牛肉卷BeefWellington威灵顿牛柳BeefFilletSteak尖椒牛肉条BeefinJapaneseStyle日式牛肉BeefBallsinCurrySauce咖哩牛肉丸BeefMedallionswithBacon牛柳熏肉卷BeefSlicewithGreenPepper绿椒牛柳卷BeefFilletMigonswithPepperSauce黑椒牛肉卷BraisedBeefTongueinRedWineSauce红酒烩牛舌clubsteak小牛排ChilliConCarne墨西哥牛肉Char-grilledSteakwithPepperSauce黑椒牛排filetsteak菲力牛排Ham&VealSausage火腿牛仔肠MiniHamburger迷你汉堡oxtailsoup牛尾汤Pan-friedSteak铁板牛扒steak牛排SirloinSteak沙朗牛排SmokedBeefRibs牛肋骨SwissBeefSteak瑞士牛排SirloinSteakwithGreenPepperCornSauce西冷配青椒汁SauteedDicedBeefinBlackPepperSauce黑椒牛柳粒Tom-YumSoupwithOx’sTail冬阴功牛尾T-bonesteak丁骨牛排。
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牛身体各部位的英文名称牛肉"及一岁以上二岁左右的牛肉叫Beef。
牛仔(Veal) 一般为三个月至一年之间的雄性小牛的肉,由于牛仔发育尚不完全,部位细节区分不明显,但就全身而言,不同部位的烹调手法也不同。
腿(Leg), 适合烧(Roast), 烤(Baked), 煎(Panfry), 炸(Fry),炒(Sauteed);脊背两旁(Chop), 烧、烤、扒;背部(Back), 烧、烤;肩部(shoulder), 烧、烤。
焖(Braise)、烩(Stew);胸部(Breast),焖、烩、煮;后腿(Feet),可制成牛仔胶冻(Aspic),脑(Brain),煎、炸;肝(Liver)煎、炸、局;腰子(Kidney) 焖、烩、煎;牛仔胸腺体(Sweetbread),煮熟后煎炸;舌(Tongue)适合焖、烩,小牛心(Heart),适合焖、烩;骨(Bone)调制汤羹、及汁;腿关节适合烧、焖、烩。
牛肉(Beef)菜名中英文对照1 XO酱炒牛柳条Sautéed Beef Fillet with XO Sauce2 爆炒牛肋骨Sautéed Beef Ribs4 彩椒牛柳Sautéed Beef Filet with Bell Peppers2 白灼肥牛 Poached Beef with Soya Sauce5 菜胆蚝油牛肉Sautéed Sliced Beef and Vegetable with Oyster Sauce6 菜心扒牛肉 Gilled Beef with Vegetable7 川北牛尾 Braised Ox-tail with Chilli Sauce8 川汁牛柳Sautéed Beef Fillet in Chili Sauce9 葱爆肥牛Sautéed Beef with Scallion10 番茄炖牛腩 Braised Beef Brisket with Tomato11 干煸牛肉丝Sautéed Shredded Beef with Chili Sauce12 干锅黄牛肉 Fried Beef and Wild Mushroom in Casserole13 罐焖牛肉 Stewed Beef in Casserole14 锅仔辣汁煮牛筋丸 Stewed Beef Balls with Chili Sauce in Hot Pot15 锅仔萝卜牛腩 Braised Beef Brisket with Radish in Hot Pot16 杭椒牛柳Sautéed Beef Fillet with Hot Green Pepper17 蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce18 黑椒牛肋骨 Pan-Fried Beef Ribs with Black Pepper19 黑椒牛柳Sautéed Beef Fillet with Black Pepper20 黑椒牛柳粒Sautéed Diced Beef Tenderloin with Black Pepper21 黑椒牛柳条Sautéed Beef Fillet with Black Pepper22 黑椒牛排 Pan-Fried Beef Steak with Black Pepper23 红酒烩牛尾 Braised Ox-tail with Red Wine24 胡萝卜炖牛肉 Braised Beef with Carrot25 蝴蝶骨 Braised Spare-ribs26 姜葱爆牛肉Sautéed Sliced Beef with Onion and Ginger27 芥兰扒牛柳Sautéed Beef Fillet with Kale28 金蒜煎牛籽粒 Pan-Fried Beef with Crispy Garlic29 牛腩煲 Braised Beef Brisket in Casserole30 清汤牛丸腩 Stewed Beef Brisket and Beef Balls with Turnip31 山药牛肉片Sautéed Sliced Beef with Yam32 石烹肥牛 Cooked Beef with Chili on Stone Plate33 时菜炒牛肉Sautéed Beef with Seasonal Vegetables34 水煮牛肉 Poached Sliced Beef in Hot Chili Oil35 酥皮牛柳 Crispy Beef Fillet36 铁板串烧牛肉 Pan-Fried Beef Skewer37 铁板木瓜牛仔骨 Iron Platter Calf Ribs with Papaya38 铁板牛肉 Iron Platter Beef39 土豆炒牛柳条Sautéed Beef Fillet with Potatoes40 豌豆辣牛肉Sautéed Beef and Green Peas with Spicy Sauce41 鲜菇炒牛肉Sautéed Beef with Fresh Mushrooms42 鲜椒牛柳Sautéed Beef Fillet with Bell Peppers43 香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro44 香芋烩牛肉 Braised Beef with Baro45 小炒腊牛肉Sautéed Preserved Beef with Leek and Pepper46 小笋烧牛肉 Braised Beef with Tender Bamboo Shoots47 洋葱牛柳丝Sautéed Shredded Beef w ith Onion Sauce48 腰果牛肉粒Sautéed Diced Beef Fillet with Cashew Nuts49 中式牛柳 Beef Fillet Chinese Style50 中式牛排 Beef Steak Chinese Style51 孜然烤牛肉 Grilled Beef with Cumin52 孜然辣汁焖牛腩 Braised Beef Brisket with Cumin53 家乡小炒肉 Braised Steak Fillet54 青豆牛肉粒Sautée d Diced Beef with Green Beans55 豉油牛肉 Steamed Beef with Black Bean Sauce56 什菜牛肉Sautéed Beef with Mixed Vegetable57 鱼香牛肉SautéedBeef with Garlic Sauce58 芥兰牛肉Sautéed Beef with Broccoli59 雪豆牛肉Sautéed Beef with Pea Pods60 青椒牛肉 Pepper Steak with Onions61 陈皮牛肉 Orange Flavored Beef62 干烧牛肉 Shredded Beef, Sichuan Style63 湖南牛肉 Hunan Beef64 子姜牛肉 Ginger Beef with String Beans65 芝麻牛肉 Sesame Beef66 辣子牛肉Sautéed Beef with Hot Pepper Sauce。
英语单词(肉类和海鲜)篇一:生活英语词汇1肉类及海鲜生活英语词汇1肉类及海鲜:猪肉pork猪排chop 五花肉 streaky pork/marbledbeef肥肉fatty meat 瘦肉lean meat前腿fore leg后腿hind leg 猪蹄pettitoes 脚爪hock foot 蹄筋sinew 软骨gristle 牛肉beef roast 小牛肉veal 碎牛肉ground beef 牛排steak 牛腿肉silverside牛腰肉sirloin 羊肉mutton 鹿肉venison 羊排lamb chop 羊腿gigot 鸡腿drumstick 鸭翅膀duck wing 腊肉preserved ham 香肠sausage鱼圆fishball虾皮dried small shrimps 海蜇 jelly fish 蚝oyster三文鱼/鲑鱼salmon鲈鱼weever 鳝eel 金枪鱼tuna 带鱼hairtail海参sea cucumber明虾prawn虾仁peeled prawns 龙虾lobster小龙虾crawfish 扇贝/鲜贝scallop 鲍鱼abalone 海带kelp蛤clam 蛏子razor clam 虾子shrimp’s egg鱼子roe 凤尾鱼 anchovy 鳕鱼cod 鲳鱼pomfret 青鱼herring 鲭mackerel淡菜moule 沙丁鱼pilchard/sardine 海螺whelk 海蜇jellyfish 蚌mussel 海扇cockle比目鱼plaice 海鳗eel墨鱼cuttlefish 旗鱼swordfish篇二:关于肉类的英文单词meat 肉beef 牛肉veal 小牛肉lamb 羊羔肉sirloin 牛脊肉steak 牛排chop 连骨肉,排骨cutlet 肉条stew 炖肉roast 烤肉pork 猪肉ham 火腿bacon 咸肉sausage 香肠chicken 鸡A. 肉品类 (鸡, 猪, 牛)鸡以身体部位分:鸡以身体部位分:大鸡腿Fresh Grade Legs鸡胸肉Fresh Grade Breast小鸡腿Chicken Drumsticks鸡翅膀Chicken Wings其它部位及内藏.猪肉则分:绞肉Minced Steak猪肝Pigs Liver猪脚Pigs feet猪腰Pigs Kidney猪心Pigs Hearts猪肚Pig bag没骨头的猪排Pork Steak连骨头的猪排Pork Chops卷好的腰部瘦肉Rolled Porkloin卷好的腰部瘦肉连带皮Rolled Pork Belly做香肠的绞肉Pork sausage meat醺肉Smoked Bacon小里肌肉Pork Fillet带骨的瘦肉Spare Rib Pork chops小排骨肉Spare Rib of Pork肋骨Pork ribs (ps可煮汤食用) 汉堡肉Pork Burgers一块块的廋肉Pork-pieces猪油滴Pork Dripping猪油Lard蹄膀Hock中间带骨的腿肉 Casserole Pork 有骨的大块肉Joint牛肉则分:小块的瘦肉Stewing Beef牛肉块加牛腰Steak Kidney可煎食的大片牛排 Frying steak牛绞肉Mimced Beef大块牛排Rump Steak牛键肉Leg Beef牛尾O_-Tail牛心O_-heart牛舌O_-Tongues带骨的腿肉Barnsley Chops 肩肉Shoulder Chops腰上的牛排肉Porter House Steak头肩肉筋.油较多Chuck Steak拍打过的牛排Tenderised Steak[注]牛杂类在传统摊位市场才可买到,超级市场则不贩卖.有: 牛肠Roll牛筋Cowhells蜂窝牛肚Homeycome Tripe牛肚块Tripe Pieces白牛肚Best thick seam牛的部位牛展(小腿肉) beef SHIN牛前(颈背部肉) beef CROP牛胸(胸部肉) beef BRISKET西冷(腰部肉) beef STRIPLOIN牛柳(里脊肉) beef TENDER LOIN牛腩(腹部肉) beef THIN FLANK 针扒(股内肉) beef TOP SIDE 林肉(膝圆肉) beef KNUCKLE 尾龙扒(荐臀肉) beef RUMP 会牛扒(股外肉) beef SILVE 三角肌(三角肉) beef MEAT 牛碎肉(碎肉) beef TRIMMING 蛋製品Whole Egg Powder 全蛋粉 Egg White 蛋白Egg White Powder 蛋白粉 Meringue Powder 蛋白霜粉 Egg Yolk Powder 蛋黃粉 Salted Egg Yolk 鹹蛋黃生鮮超市/肉類Side Pork 五花肉Beef Tendon 牛筋Beef Shank 牛腱Cornish Hens 童子雞 Sausage 香肠Pork s Tongue 豬舌頭Pork Trotter 豬腳/豬手/豬掌 Loguat 枇杷Shallot 紅蔥頭Bitter Melon 苦瓜Potato 馬鈴薯Spaghetti Squash 魚翅瓜 Fig 無花果Wa_ Apple 蓮霧Crab 螃蟹肉类及海鲜:2. 猪肉pork3. 猪排chop4. 五花肉 streaky pork/marbled beef5. 肥肉fatty meat6. 瘦肉lean meat7. 前腿fore leg8. 后腿hind leg_. 脚爪hock foot_. 蹄筋sinew_. 软骨gristle_. 牛肉beef roast _._._._. 小牛肉veal 碎牛肉ground beef 牛排steak 牛腿肉silverside _. 牛腰肉sirloin_. 羊肉mutton_. 鹿肉venison_. 羊排lamb chop_. 羊腿gigot23. 鸡腿drumstick24. 鸭翅膀duck wing25. 腊肉preserved ham26. 香肠sausage27. 鱼圆fishball28. 虾皮dried small shrimps29. 海蜇jelly fish30. 蚝oyster31. 三文鱼/鲑鱼salmon32. 鲈鱼weever33. 鳝eel34.35.36.37. 金枪鱼tuna 带鱼hairtail 海参sea cucumber 明虾prawn38. 虾仁peeled prawns39. 龙虾lobster40. 小龙虾crawfish41. 扇贝/鲜贝scallop42. 鲍鱼abalone43. 海带kelp蛤clam44. 蛏子razor clam45. 虾子shrimp’s egg46. 鱼子roe47. 凤尾鱼anchovy48. 鳕鱼cod49. 鲳鱼pomfret50. 青鱼herring51. 鲭mackerel52. 淡菜moule53. 沙丁鱼pilchard/sardine54. 海螺whelk55. 海蜇jellyfish56. 蚌mussel篇三:海鲜类的英文单词海鲜类的英文单词鱼圆fishball虾皮dried small shrimps海蜇jelly fish蚝oyster三文鱼/鲑鱼salmon鲈鱼weever鳝eel金枪鱼tuna带鱼hairtail海参sea cucumber明虾prawn虾仁peeled prawns龙虾lobster小龙虾crawfish扇贝/鲜贝scallop鲍鱼abalone海带kelp蛤clam蛏子razor clam虾子shrimp’s egg鱼子roe凤尾鱼anchovy鳕鱼cod鲳鱼pomfret青鱼herring鲭mackerel淡菜moule沙丁鱼pilchard/sardine海螺whelk海蜇jellyfish蚌mussel海扇cockle比目鱼plaice海鳗eel墨鱼cuttlefish旗鱼swordfish鳖海龟 turtle蚬蛤 clam鲅鱼 culter鲳鱼 butterfish虾籽 shrimp egg黄花鱼 yellow croaker海鲜食品词汇1.红烧海参 sea slugs with brown sauce2.鸡绒海参 sea slugs with chicken cream 3.海参锅巴 sea slugs with crisp rice4.什锦海参 mi_ed sea slugs5.虾子海参 shrimp eggs sea slugs6.红烧明虾 fried prawns with brown sauce 7.炸明虾 prawn cutlets8.烧明虾 broiled Prawns with chili sauce9.椒盐明虾 prawns with spiced salt_.煎明虾段 fried prawns sections_.干烧龙虾 broiled lobster with chili sauce_.铁扒龙虾 grilled lobster_.烤龙虾 broiled lobster_.龙虾浓汽 bisque of lobster_.腰果虾仁 fried shrimps with cashew nuts_.笋炒虾仁 fried shrimps with bamboo shoots_.青豆虾仁 fried shrimps with green peas_.茄汁虾仁 fried shrimps with tomato sauce_.清炒虾仁 shrimps saute_.虾仁豆腐 shrimps with bean curd_.茄汁虾球 shrimp balls with tomato sauce_.锅巴虾仁 fried shrimps with crisp rice23.豆苗虾仁 fried shrimps with bean-leaf24.盐焗虾 salted shrimps25.凰尾虾 phoeni_ tail prawns26.油爆虾 sauteed shrimps27.豆豉虾仁 fresh shrimps with fermented soya beans 28.虾仁炒蛋 fried shrimps omelet29.玉兰虾球 prawn ba_s broccoli30.炒虾腰 fried shrimp pig kidney31.炒虾球 fried shrimp balls32.炸虾球 shrimps fritters33.虾仁炒饭 fried rice with shrimps34.面拖虾 shrimp fritter35.芙蓉蟹肉 crab meat with egg36.炒蟹肉 fried crab meat37.蟹肉芥兰 broccoli with crab meat38.醉蟹 wine preserved crab39.蟹扒鲜菇 mushrooms with crab meat40.蟹肉粟米奠 sweet corn with crab meat。
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BEEFItem No.Page No.BONE-IN BEEFArmbone Shin...................................1685...........42Back Ribs..........................................1697...........41Brisket............................................1640-43.........38Brisket Navel Plate...........................2473...........39Brisket Point (Sternum)....................1674...........39Brisket Rib Plate...............................1673...........39Butt...............................................1500/1503.......37Butt and Rump..................................1502...........36Butt Square cut.................................1520...........37Butt/Shank Off...................................1510...........37Chuck Rib Meat................................1696...........41Chuck Short Ribs..............................1631...........41Chuck - Square Cut.......................1615-17.........40Forequarter....................................1060-68.........38Hindquarter....................................1010-19.........36Neck..................................................1630...........40Pistola Hindquarter........................1020-29.........36Plate Ribs..........................................1671...........39Ribs Prepared................................1600-05.........40Rump and Loin..............................1539-43.........38Shin/Shank - FQ/HQ....................1682/1683.......42Short Ribs......................................1686-94.........40Shortloin.........................................1550-53.........38Side...................................................1000...........36Spare Ribs........................................1695...........41
BONELESS BEEFBlade (Clod)......................................2300...........56Blade Undercut.................................2304...........57Bolar Blade.......................................2302...........57Bottom Sirloin...................................2130...........47Brisket............................................2320-23.........54Brisket Pieces – Deckle....................2326...........55Brisket Navel End..........................2340-45.........55Brisket Point End Plate.....................2327...........56Brisket Point End Pectoral................2328...........56Brisket Point End...........................2330-33.........54Brisket Point End - Deckle Off..........2353...........55Butt Tenderloin..................................2170...........45Chuck & Blade...............................2250-52.........52Chuck.............................................2260-62.........52Chuck Crest......................................2278...........54Chuck Eye Log.................................2264...........53Chuck Eye Roll.................................2268...........53Chuck Meat Square..........................2645...........51Chuck Rib Meat................................2640...........51Chuck Roll.....................................2275-77.........52Chuck Roll Long Cut.........................2289...........53Chuck Square Cut.........................2270-72.........52Chuck Tender....................................2310...........56Cube Roll.......................................2240-44.........50D-Rump.............................................2100...........46External Flank Plate..........................2204...........48Eye Round........................................2040...........44Flank Plate Steak Tip........................2207...........49Flank Steak.......................................2210...........48
Item No.Page No.Flap Meat..........................................2206...........49Inside Meat (Red Meat)....................2035...........43Inside Skirt........................................2205...........48Intercostals (Rib Fingers).................2430...........54Internal Flank Plate...........................2203...........48Knuckle.............................................2070...........45Neck..................................................2280...........53Neck Chain.......................................2460...........58Outside..............................................2030...........44Outside Flat......................................2050...........44Outside Meat (Red Meat).................2033...........43Oyster Blade.....................................2303...........57Rib Cap.............................................2470...........51Rib Meat Square...............................2650...........51Rib Set...........................................2220-25.........50Rostbiff (Eye of Rump)................2110/2093.......46Rump................................................2090...........46Rump Cap.........................................2091...........47Shin/Shank - FQ/HQ.........................2360...........57Shin - Special Trim...........................2365...........58Short Plate.....................................2346-49.........55Short Rib Meat..................................2465...........50Silverside..........................................2020...........43Sirloin Butt........................................2081...........46Spencer Roll..................................2230-34.........50Striploin..........................................2140-43.........45Tenderloin.........................................2150...........45Tenderloin Side Strap Off.................2160...........45Thick Flank.......................................2060...........44Thick Flank Meat..............................2201...........47Thick Skirt.........................................2180...........49Thin Skirt...........................................2190...........49Thin Flank.........................................2200...........47Tri-Tip (Bottom Sirloin Triangle)........2131...........47Topside (Inside)...........................2000/2010.......42Topside Cap (Inside Cap)............2002/2012.......43Topside Cap Off (Inside Cap Off)2001/2011.......42