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国内专业红酒词汇 英语

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国内专业红酒词汇 英语

Professional Wine Terminology in China.

Wine, a beverage enjoyed across the globe, has a rich

vocabulary associated with it. In China, the wine industry

has evolved significantly, adopting both traditional and

modern practices, leading to a unique blend of terminology.

This article aims to delve into the professional wine

vocabulary in China, highlighting key terms related to red

wine, its production, and the overall wine-drinking culture.

1. Classification of Red Wine.

Dry Red Wine: This refers to red wine that has a low

sugar content, resulting in a dry, tannin-rich finish.

Semi-dry Wine: As the name suggests, these wines are

slightly less dry than dry red wines, with a balance of

acidity and tannins.

Rose Wine: Also known as blush wine, rose wine is a

light-colored red wine with a hint of pink, offering a

delicate flavor profile.

2. Production Terms.

Claret: This term refers to a fresh, young red wine,

especially those produced in the Bordeaux region of France.

In China, it is often used to describe fresh, fruity red

wines.

Botrytised Wine: This refers to wines that have been

affected by noble rot, a fungal infection that concentrates

the sugar and flavor of the grapes, resulting in rich,

intense wines.

Fortified Wine: These are wines that have been

strengthened with brandy or another type of distilled

spirit, increasing their alcohol content and complexity.

3. Wine Tasting and Flavor Characteristics.

Flavored Wine: Wines that have been flavored with

herbs, fruits, or spices, providing additional complexity

and interest to the flavor profile.

Tasting Notes: When tasting wine, specific terms are

used to describe the aroma, flavor, and feel of the wine.

Common descriptors include apple, pear, citrus, melon,

pineapple, peach, butter, honey, vanilla, butterscotch, and

spice.

4. Wine Styles and Occasions.

Appetizer Wine (Aperitif): Lighter wines meant to

stimulate the appetite and prepare the palate for a meal.

Table Wine: Wines designed to accompany a meal, often

chosen based on the type of food being served.

Dessert Wine: Sweeter wines enjoyed after a meal,

often pairing well with desserts.

Champagne: A type of sparkling wine produced in the Champagne region of France, often associated with

celebrations and special occasions.

5. Wine and Culture.

In China, wine has become an integral part of social

gatherings, business meetings, and special occasions. The

gifting of wine is also a common custom, often reflecting

respect and friendship. Wine clubs and wine tasting events

are becoming increasingly popular, providing a platform for

wine enthusiasts to share their knowledge and experiences.

In conclusion, the vocabulary of wine in China is rich

and diverse, reflecting the country's unique wine-drinking

culture and history. As the wine industry continues to

develop, it is likely that this vocabulary will continue to

evolve and expand.

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葡萄酒英语

葡萄酒英语

葡萄酒是一种交际饮品，在社交场合聚会时饮用。随着人们生活水平的逐步提高，葡萄酒也逐渐成为日常生活中享受生活乐趣、体验生活情调的重要“载体”。

今天，我们就来一起学习西方文化中的酒——【Wine葡萄酒】。

有关葡萄酒的关键词：

Red wine——红葡萄酒：由红葡萄带皮浸渍发酵而成。葡萄酒是目前世界上产量最大、普及最广的单糖酿造酒。红葡萄酒由于色泽喜庆，更是人们喜欢的葡萄酒之一。

white wine——白葡萄酒：由葡萄汁发酵而成的。清澈透明，气味清爽，酒香浓郁，回味深长，含有多种维生素，营养丰富，具有舒筋、活血、养颜、润肺之功效。

Rose wine——桃红葡萄酒：它是被很多人忽视了的葡萄酒的一个小族群。桃红葡萄酒口味清爽、色泽亮丽，仅仅从感官上就能给人以时尚、亲切的气息。

Nutrition——营养：葡萄的营养很高，而以葡萄为原料的葡萄酒也蕴藏了多种氨基酸、矿物质和维生素，这些物质都是人体必须补充和吸收的营养品。目前，已知的葡萄酒中含有的对人体有益的成分大约就有600种。葡萄酒的营养价值由此也得到了广泛的认可。

【例句】

1. At her dinner table, men hang on her every word, and women echo her pearly laugh as she raises a

wine glass in a toast.

餐桌旁,男人们抢着应和她说的每一句话;女人们则在她举起葡萄酒杯祝酒时,随她一起放声欢笑。

2. Other merchants say Bordeaux（n.波尔多葡萄酒） has so much stock (n.库存）that merchants are

trying to move it on.

其它酒商表示,波尔多葡萄酒库存太多,酒商们正设法将其转手.

3. If you have to choose one bottle, make it a Bordeaux.

各种“酒”的纯正英语表达知多少？

各种“酒”的纯正英语表达知多少？

各种“酒”的纯正英语表达知多少？

绝大多数学员都知道，“red wine”表示“红酒”，把“red”换成“white”（即white wine），绝大多数学员便脱口而出“白酒”。可事实上，它指的是“白葡萄酒”。其实还是对wine的意思没有把握准确。

那么，我们一起来看看“wine”的真正含义吧。wine: an alcoholic drink made from the

juice of grapes that has been left to ferment. It can also refer to alcoholic drinks made from

other fruits or vegetables other than grapes.因此，“wine”所指的是“葡萄酒”或者“果酒”，这跟我们中国的白酒还是有很大差异的。那么中国的白酒，到底应该怎么说呢？首先要弄清楚的是，白酒是蒸馏酒，也是烈酒，所以我们可以用“Chinese spirits”来表示（spirit: a strong

alcoholic drink烈酒）；同时，我们同样也可以直接音译过来，说成“Chinese baijiu”，“one kind

of distilled liquors in China”。

说到这，我们继续说一说英语当中与“酒”有关的表达： 刚刚提到“wine”，其实除了表示酒的意思之外，还可以表示“酒红色，紫红色，深红色”，例如，我们可以说：a wine jacket酒红色夹克；同时，“wine”这个词也可当动词用，比如我们经常要去餐馆大吃大喝或者用酒宴款待某人时，我们就可以说”wine and dine sb“，如：The firm spent thousands wining and

dining potential clients. （这家公司成千上万地花费在大摆酒宴款待潜在客户上。）

红酒的常用外文词汇

红酒的常用外文词汇

红酒的常用外文词汇

红酒是一种备受喜爱的饮品，不仅因为它的美味，也因为它的多样性和丰富的文化背景。在红酒的世界中，有许多常用的外文词汇，下面我们来了解一些常见的术语和表达方式。

1. Grape（葡萄）

红酒的主要原料之一是葡萄，而英文中的表达方式是"Grape"。葡萄根据不同的品种和产地会产生不同的风味和特点，因此了解葡萄的种类和特性对于红酒爱好者来说非常重要。

2. Vineyard（葡萄园）

葡萄园是种植葡萄的地方，它的英文表达方式是"Vineyard"。葡萄的生长环境对于红酒的质量和风味有着决定性的影响，因此葡萄园的选择和管理非常关键。

3. Terroir（风土）

Terroir 是法语，意为土壤和气候的组合，它对于红酒的味道和风味有着重要的影响。这个词汇在外文中常用来描述葡萄园地理环境的特点，包括土壤的类型、气候条件等。

4. Vintage（年份）

Vintage 是指红酒的生产年份，它在外文中用来表示红酒的年龄和品质。红酒的年份对于其风味和品质有着重要的影响，因为不同年份的葡萄产量和气候条件都会有所不同。

5. Tannin（单宁）

Tannin 是红酒中的一种物质，它赋予了红酒的苦涩口感和口感结构。Tannin 在外文中用来描述红酒的单宁含量和质地，它通常与红酒的年龄和葡萄品种有关。

6. Oak（橡木）

橡木桶是红酒陈酿过程中常用的容器，它能为红酒提供一种特殊的香气和口感。在外文中，"Oak"被用来描述红酒是否有橡木桶陈酿的痕迹，以及陈酿时间的长短。

7. Aroma（香气）

红酒的香气对于品尝体验非常重要，因此在外文中有专门的词汇来描述红酒的香气特点。"Aroma"通常用来表示红酒的果香、花香、香料香等不同的气味。

8. Body（酒体）

酒体是红酒口感的重要组成部分，它通常用来描述红酒的浓郁度和口感的丰富性。在外文中，"Body"被用来表示红酒的口感特点，如轻盈、中等和丰满。

描述红酒的词英语

描述红酒的词英语

Acetic Describes a sour, vinegary odour referred to as volatile acidity, too

much of which will make the wine undrinkable.

Acid The sharp, tart effect of the green fruit of young wine on both the

nose and tongue.

Aroma The perfume of fresh fruit. It diminishes with fermentation and

disappears with age to be replaced by the "bouquet."

Astringent The rough, puckery taste sensation caused by an excess of tannin in

especially young red wines. It diminishes with age in the bottle.

Baked Quality of red wine made in a very hot climate from very ripe

grapes.

Balanced Having all natural elements in good harmony.

Beery The odour of stale beer from a white wine that is over the hill --

usually in old Moselles.

Big Full of body and flavour, high degree of alcohol, colour, and acidity.

Bitter Self-descriptive. Sign of ill-health caused by inferior treatment such