港式茶餐厅中英文菜单
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YAM CHA MENU 点心菜单count 数量Steamed prawn Sew-Mai Hong Kong style 鲜虾蒸烧卖Steamed crab Sew-Mai 蟹肉蒸烧卖Steamed pork Sew-Mai 猪肉蒸烧卖Steamed prawn dumpling “Hagon” 蒸虾饺Steamed bamboo pith 蒸竹笙Steamed fish with lemon sauce 柠檬汁蒸鱼Steamed minced prawn in seaweed roll 蒸鲜虾紫菜卷Steamed minced prawn roll hong kong style 港式蒸虾卷Steamed Chinese sweet cream buns蒸奶油包Steamed Chinese pork buns 蒸猪肉包Steamed BBQ pork buns 蒸叉烧猪肉包Deep fried Chinese spring rolls 炸春卷Deep fried wonton 炸馄饨Deep fried Chinese spring rolls 炸春卷Deep fried shrimp cake 炸虾糕Deep fried turnip cake 炸萝卜糕Steamed vegetable Sew-Mai Hong Kong style (v) 蔬菜蒸烧卖Steamed vegetable roll Hong Kong style (v) 蒸蔬菜卷Deep fried bean curd with vegetable (v) 炸蔬菜豆腐Steamed vegetable dumpling “Hagon” (v) 蒸蔬菜饺子Clear vegetable soup (v) 蔬菜汤Braised prawn wonton soup 鲜虾馄饨汤Chinese crab meat soup 蟹肉汤Fried rice vegetable Hong Kong style (v) 炒蔬菜饭Fried rice Yang Chow style 港式炒饭Deep fried banana ..OE 炸香蕉Mango pudding 芒果布丁THB 449 nett per person 449株/人(v) Vegetarian / V表示素食Left-over Dim Sum will be charged at THB 10 per piece 多余食物将收费10株每碟。
款式 Style重量/份量 Order Quantity金額 Price地中海烤椒煙三文魚芒果沙律Mediterranean Roasted Bell Pepper, SmokeSalmon & Mango Salad地中海烤椒煙大蝦芒果沙律Mediterranean Roasted Bell Pepper, Prawns &Mango Salad煙三文魚華都夫沙律Smoked Salmon Waldolf Salad 香芒大蝦沙律Fresh Prawn & Mango Salad 燒雞華都夫沙律5 磅/lbs$330.00 5 磅/lbs$330.00 5 磅/lbs$396.00 5 磅/lbs$396.00香港美食到會餐單Catering MenuRoasted Chicken Waldolf Salad鮮果吞拿魚沙律Tuna & Fresh Fruit Salad蟹籽火腿蛋片沙律Crab Roe, Ham & Egg Salad 5 磅/lbs$308.00 5 磅/lbs$308.00 5 磅/lbs$308.00款式 Style重量/份量 Order Quantity金額 Price 芝士海鮮焗薯茸Baked Seafood w/ Mashed Potato美式燒西冷牛扒Roasted Sirloin Beef 'American Style'燒牛柳串標Beef Shashlik黑椒牛仔骨Beef Short Rib in Black Pepper Sauce西汁香草豬仔骨Roasted Baby Back Ribs in Tomato Herb Sauce 4 磅/lbs$330.00 4 磅/lbs$308.00 4 磅/lbs$396.00 4 磅/lbs$396.00 4 磅/lbs$396.00款式 Style 重量/份量 Order Quantity 金額 Price海南椰汁咖喱雞Chicken Curry 'Hainan Style'泰式紅咖哩牛肉Beef Red Curry 'Thai Style"泰式青咖哩雞柳Chicken Green Curry 'Thai Style'西西里肉丸Stewed Meat Ball 'Sicillian Style'香煎雞扒配野菌汁Grilled Chicken Steak in Wild Mushroom Sauce 葡汁焗雞Chicken in Portuguese Sauce 5 磅/lbs $308.004 磅/lbs 5 磅/lbs $308.00$280.00$308.005 磅/lbs $308.005 磅/lbs 5 磅/lbs $308.00香港美食到會餐單Catering Menu洋蔥豬扒Pan-fried Pork Chop w/ Onion 吉列豬柳Pork Chop Cutlet 香草燒豬扒Roasted Pork Chop w/ Herb 煙三文魚配水瓜柳卷Smoked Salmon w/ Capers Roll 蒜茸茄汁珍寶腸Jumbo Sausage in Garlic & Tomato Sauce 法式薯茸焗青口Baked Stuffed Mussel w/ Mashed Potato 豉油皇雞中翼Chicken Wing in Chinese Soy Sauce 泰式烤雞中翼Roasted Chicken Wings 'Thai Style'黑椒燒翼中翼Roasted Chicken Wings in Black Pepper 鮮菇扒雙蔬Braised Vegetables & Mushroom 意式燴什菜$264.005 磅/lbs$286.003 打/doz $264.002.5 磅/lbs 5 磅/lbs $264.003 打/doz $286.00$264.004 磅/lbs $286.004 磅/lbs3 打/doz $264.004 磅/lbs $264.002 打/doz $264.002 打/doz $286.00款式 Style重量/份量 Order Quantity 金額 Price鴛鴦炒飯款式 Style重量/份量 Order Quantity金額 Price蟹肉釀車厘茄Stuffed Cherry Tomato w/ Crab meat 鮮蝦芒果丸Fresh Shrimp & Mango Ball 日式照燒雞串Teriyaki Chicken Skewers$253.002 打/doz $253.002 打/doz $253.002 打/doz香港美食到會餐單Catering MenuFried Rice w/ Twin Sauce鮑貝雞粒炒飯Fried Rice w/ Baby Abalone & Diced Chicken 金菇瑤柱炆伊麵Braised "E-Fu" Noodle w/ Dried Scallops and Golden Mushroom鮮茄焗豬扒飯Baked Pork Chop in Tomato Sauce w/ Fried Rice 楊州炒飯Fried Rice “Yeung Chow Style”菠蘿雞粒炒飯Fried Rice w/ Diced Chicken & Pineapple 鮮菇乾燒伊麵Braised “E-Fu” Noodle w/ Mushroom 星州炒米Fried Vermicelli “ Singapore Style”芝士焗肉醬意大利粉Spaghetti Bolognaise 黑椒牛柳絲意大利粉5 磅/lbs$308.005 磅/lbs $330.005 磅/lbs $308.005 磅/lbs $308.005 磅/lbs $308.005 磅/lbs $308.005 磅/lbs $330.005 磅/lbs $308.005 磅/lbs $330.005 磅/lbs $330.00款式 Style重量/份量 Order Quantity金額 Price鮮果椰汁布甸Fresh Fruit Coconut Pudding楊枝甘露布甸Mango & Pomelo Pudding鮮芒果布甸Fresh Mango Pudding椰汁香芋西米糕Taro & Coconut Sago Cake椰汁馬豆糕Coconut Pudding w/ Yellow Split Bean 4 磅/lbs$264.00 4 磅/lbs$264.00 4 磅/lbs$264.00 4 磅/lbs$264.00 4 磅/lbs$264.00香港美食到會餐單Catering Menu椰絲啫喱糖Jelly Candy w/ Shredded Coconut4 磅/lbs$176.00香港美食到會餐單Buffet Menu香港美食到會餐單Buffet Menu香港美食到會餐單Buffet Menu香港美食到會餐單Buffet Menu 到會餐單Buffet Menu D首4小時/ 每名待應First 4 hour/ per staff $450額外每小時/ 每名侍應Additional hour/ per staff $150凡惠顧滿$2,000可享有免費送貨服務一次Free delivery for order over $2,000/ Location侍應服務Waiter Service香港Hong Kong HK$500/Location九龍Kowloon $400/Location新界New Territories$300/Location備註請於用餐前個工作天預訂1.5Please submit the order to Hong Kong Gourmet at least 5 working days prior to the food pick up or delivery date 2.奉送餐具、紙巾及紙碟Free cutlery will be available3.租借檯椅/ 帳幕/ 場地佈置可另議Please contact us for any on-site decoration details2475-0237。
港式茶餐厅菜单广告文案
港式茶餐厅:味蕾的极致享受
1. 港式奶茶:浓郁香滑的奶茶,独特的口感散发出让人陶醉的香气。
每一口都能感受到茶叶与鲜奶的完美融合,是品味的绝佳选择。
2. 香煎鸳鸯咖啡:浓郁的咖啡与顺滑的鲜奶交相辉映,带给您一份无与伦比的味觉享受。
香气四溢,口感醇厚,绝对是咖啡爱好者必点之选。
3. 港式早餐拼盘:香气扑鼻、丰盈可口的港式早餐拼盘,满足您对营养丰富的需求。
脆皮烧肠、鸡蛋仔、鲜嫩牛柳肠,一口咬下,满满幸福感油然而生。
4. 双皮奶:温润滑嫩的双皮奶,以其独特的口感和丝滑细腻的口味受到广大顾客的喜爱。
一碗醇香奶香扑鼻,入口即化,让您沐浴在浓浓的甜蜜中。
5. 脆皮烧肉饭:外脆里嫩的脆皮烧肉加上香喷喷的白饭,咸香可口的烧肉汁裹满整碗饭,让您感受到港式美食的独特魅力。
丰盈的份量让您吃得饱饱的,好满足!
6. 香煎萝卜糕:外酥内软的香煎萝卜糕,端上您的餐桌时发出宜人的咔咔声。
每一口都能品味到鲜甜的萝卜香气和口感丰富的食材,绝对是下午茶的绝佳伴侣。
7. 港式炒河粉:锅气扑鼻、色香味俱佳的港式炒河粉,颗粒分明的河粉以及鲜嫩的虾仁、牛肉等食材,搭配特制酱料翻炒而成。
丰富的口感和鲜美的味道,让您尽享香港风味。
8. 酥皮蛋挞:金黄酥皮外脆里软,温润香甜的蛋黄酱仿佛融化在口中,令人陶醉不已。
每一口都充满幸福感,让您爱不释手。
在港式茶餐厅里,我们不仅追求食材的新鲜和口感的独特,更将食物制作过程发扬光大。
每一道菜品都经过精心烹制,以确保能够给您味蕾的极致享受。
欢迎光临,让我们用港式美食满足您的味蕾!。
热/冻饮Hot & Cold Drink(冻饮加2元RMB2.00 extra charge for cold drink) 香浓咖啡Hot Coffee港式奶茶Hong Kong Style Milk Tea可口鸳鸯Coffee & Tea鲜奶Milk阿华田Ovaltine好立克Horlick杏仁霜Almond Milk西洋菜蜜Water-cress with Honey利宾纳RIBENA柚子茶Citron Tea花旗参茶GENSEN TEA绿豆冰Green Bean with Milk Ice红豆冰Red Bean with Milk Ice什果冰Mixed Fruit Ice菠萝冰Pineapple Ice鲜奶加蛋Milk with Egg柠檬利宾纳RIBENA with Lemon姜汁撞奶Milk with Ginger鲜奶麦片Cornmeal with Milk什果宾治Mixed Fruit Punch柠檬蜜Lemon Tea with Honey菊花蜜Chrysanthemum Tea with Honey柑橘蜜Orange with Honey西瓜冰Watermelon Ice柠檬茶Lemon Tea柠檬可乐Cola with Lemon柠檬七喜7-UP with Lemon柠檬水Lemonade可乐煲姜Boiled Cola With Ginger草莓珍珠奶茶Strawberry Pear Milk Tea木瓜珍珠奶茶Papaya Pear Milk Tea麦香珍珠奶茶Wheat Flavor Pear Milk Tea椰香珍珠奶茶Coconut Pearl Milk Tea芋香珍珠奶茶T aro Pearl Milk Tea哈密瓜珍珠奶茶Hami Melon Pear Milk T ea鲜榨果汁Fresh Juice(走冰加2元RMB2.00 extra charge for ice)鲜榨橙汁Fresh Orange Juice鲜榨苹果汁Fresh Apple Juice鲜榨雪梨汁Fresh Pear Juice鲜榨西瓜汁Fresh Water-melon Juice鲜榨蜜瓜汁Fresh Hami-Melon Juice鲜榨甘笋汁Fresh Carrot Juice鲜榨菠萝汁Fresh Pineapple Juice鲜榨番茄汁Fresh Tomato Juice鲜榨西芹青瓜汁Fresh Celery & Cucumber Juice鲜榨雪梨甘笋汁Fresh Pear & Carrot Juice鲜榨苹果甘笋汁Fresh Apple & Carrot Juice鲜榨黄瓜牛奶汁Fresh Cucumber & Milk Juice啤酒/汽水/其他Beer/Soda Water/Others矿泉水Mineral Water(bottle)可口可乐Coca Cola(tin)七喜7-UP(tin)椰子汁Coconut Juice(tin)王老吉WONG LO KAT HERBAL TEA(tin)红牛Oolong Tea(tin)生力Unlik(bottle)金威啤酒Kingway Beer(bottle)青岛Singtao Beer(bottle)双喜Double Happiness Cigarette(packet)软经典双喜Classical Double Happiness Cigarette(s packet)白万宝路Marlboro(packet)红五叶神Hong Wu Ye Shen Cigarette (packet)万事发Mild Seven(packet)软玉溪Yuxi Cigarette (packet)小熊猫Panda Cigarette(packet)芙蓉王Fong Rong Wang Cigarette (packet)精选扒类Delicious Steak(Free Charge for soup and a bowl of boil rice/Spaghetti )乐天大什扒"My home" Big Chop纽西兰牛仔骨New Zealand Calf's Bone美味鸡扒Delicious Chicken Chop本地特式猪扒Local Special Pork Steak本地特式牛扒Local Special Beef Steak纽西兰西冷扒New Zealand Cold Steak澳洲石斑扒 Australian Style Grouper Steak深海龙俐柳Deep Sea Fish Steak澳洲T骨扒Australian Style T Bone Beef Steak德国咸猪手扒Germany Style Salted Pork Chop本地鲈鱼扒饭Local Weever Steak黑椒汁,洋葱汁,蒜茸汁,香草白汁,香蜜汁任选:Seasonings: black pepper sauce, onion sauce, garlic sauce,herb sauce, honey sauce生滚粥类Congee皮蛋瘦肉粥Congee with Preserved Egg and Shredded Pork状元及第粥Congee with Pork Tripe北菇滑鸡粥Congee with Mushroom and Chicken冬菜鱼腩(鱼片)粥Congee with Fish/Sliced Fish and Preserved Vegetables窝蛋免治牛肉粥Congee with Egg and Beef生滚鱼片粥Congee with Sliced Fish生滚田鸡(黄鳝)粥Congee with Frog/Eel瑶柱虾米姜丝粥Congee with Shrimp , Dry Scallops and Ginger煲仔饭类Chinese Pot w/ Steep Wall Rice 排骨(猪什)煲仔饭Chinese Pot w/ Steep Wall Rice of Pork Ribs(or Mixed Pork)咸鱼(梅菜)肉饼煲仔饭Chinese Pot w/ Steep Wall Rice of Meat Cake & Salt Fish北菇滑鸡煲仔饭Chinese Pot w/ Steep Wall Rice of Mushroom & Chicken窝蛋牛肉煲仔饭Chinese Pot w/ Steep Wall Rice of Eggs & Beef榨菜牛肉煲仔饭Chinese Pot w/ Steep Wall Rice of Beef & Pickle vegetable田鸡(黄鳝)煲仔饭Chinese Pot w/ Steep Wall Rice of Frog ( Eel)油鸭煲仔饭Chinese Pot w/ Steep Wall Rice of Duck腊味煲仔饭Chinese Pot w/ Steep Wall Rice of Salty Meat干椒鸡(田鸡)煲仔饭Chinese Pot w/ Steep Wall Rice of Chicken &Pepper以上煲仔饭配送油菜小碟,送炖汤一盅(或咖啡、奶茶1杯),需时稍长,敬请谅解。
中餐厅菜单英文翻译 (Chinese RestaurantMenu)一、开胃小菜 (Appetizers)1. 冷拼盘 (Cold Mixed Platter)凉拌黄瓜 (Cucumber Salad)拌豆腐 (Tofu in Soy Sauce)蒜泥白肉 (Sliced Pork with Garlic Sauce)2. 炸春卷 (Fried Spring Rolls)蔬菜春卷 (Vegetable Spring Rolls)肉末春卷 (Minced Pork Spring Rolls)3. 蒜泥虾 (Garlic Shrimp)新鲜虾仁搭配蒜泥酱,口感鲜美 (Fresh shrimp withgarlic sauce, delicious and refreshing)二、汤品 (Soups)1. 酸辣汤 (Hot and Sour Soup)传统风味,酸辣可口 (Traditional flavor, sour and spicy)2. 羊肉汤 (Lamb Soup)滋补羊肉,搭配香菜、葱花 (Nourishing lamb soup with coriander and scallions)3. 海鲜汤 (Seafood Soup)海鲜丰富,汤鲜味美 (Rich in seafood, fresh and delicious)三、主菜 (Main Courses)1. 宫保鸡丁 (Kung Pao Chicken)鸡肉丁与花生米,辣中带甜 (Diced chicken with peanuts, spicy and sweet)2. 麻婆豆腐 (Mapo Tofu)辣味豆腐,口感丰富 (Spicy tofu, rich in flavor)3. 清蒸鱼 (Steamed Fish)新鲜鱼肉,清淡可口 (Fresh fish, light and delicious)四、素食精选 (Vegetarian Selections)1. 地三鲜 (Stirfried Potato, Eggplant and Pepper)蔬菜搭配,营养均衡 (A mix of vegetables, nutritious and balanced)2. 家常豆腐 (Homemade Tofu)豆腐炖菜,家常味道 (Stewed tofu, homely taste)3. 炒时蔬 (Stirfried Seasonal Vegetables)应季蔬菜,清爽可口 (Seasonal vegetables, fresh and tasty)五、米饭面点 (Rice and Noodles)1. 扬州炒饭 (Yangzhou Fried Rice)精选配料,色香味俱佳 (Selected ingredients, delicious and appetizing)2. 四川担担面 (Sichuan Dan Dan Noodles)麻辣鲜香,面条筋道 (Spicy and flavorful, with chewy noodles)3. 红烧牛肉面 (Beef Noodle Soup)美味牛肉,浓郁汤头 (Delicious beef with rich broth)六、特色烧烤 (Specialty Barbecue)1. 羊肉串 (Lamb Skewers)新鲜羊肉串烤制而成,香气扑鼻,口感鲜嫩 (Fresh lamb skewers, aromatic and tender)2. 麻辣烤鱼 (Spicy Grilled Fish)鱼肉外焦里嫩,搭配独家麻辣调料,风味独特 (Fish with a crispy outside and tender inside, seasoned with a unique spicy blend)3. 烤茄子 (Grilled Eggplant)茄子烤至软糯,填充蒜蓉等调料,味道鲜美 (Eggplant grilled to soft and filled with garlic sauce, delicious)七、甜点 (Desserts)1. 红豆沙 (Red Bean Soup)细腻红豆沙,甜而不腻,适合餐后甜品 (Smooth red bean soup, sweet but not cloying, perfect for a postmeal treat)2. 杨枝甘露 (Chilled Mango Sago Cream with Pomelo)新鲜芒果搭配西米和柚子,清爽甜美 (Fresh mango with sago and pomelo, refreshing and sweet)3. 拔丝地瓜 (Candied Sweet Potato)地瓜裹上糖丝,外酥内软,甜香四溢 (Sweet potato coated in sugar, crispy outside and soft inside, fragrant and sweet)八、饮品 (Beverages)1. 茉莉花茶 (Jasmine Tea)清香茉莉花茶,提神醒脑 (Fragrant jasmine tea, refreshing and invigorating)2. 绿豆沙 (Mung Bean Soup)解暑绿豆沙,清凉可口 (Cooling mung bean soup, refreshing and tasty)3. 冰镇酸梅汤 (Iced Plum Juice)酸甜可口,夏日解暑佳品 (Sweet and sour, an excellent summer cooler)通过这份菜单,我们希望不仅能满足您对美食的渴望,还能让您在品尝佳肴的同时,感受到中华美食的深厚文化。
只知道港式早茶点心的中文?英文版来了港式早茶即香港式的早餐茶点,一种汉族民间饮食风俗。
在香港,人们有喝早茶的习惯,早茶主要由中式点心和茶水构成。
在中国广东和香港地区人们有喝早茶的习惯,因此就诞生了港式早茶(与广式早茶一脉相承)。
早茶一般在早上5、6点开档,直到11点结束。
起初,港式早茶的点心一般由肩上搭着白毛巾的“点心仔”推车出来,一边走动,一边高声呼喊点心种类。
每个顾客手里都有点心卡,分成“小、中、大、特、顶、超、美”七个级别。
小编在洛杉矶的China Town里吃过一家港式餐厅,就是这样的特色!我觉得,这才是传统,是港式早茶中很重要的一部分!然而现在,很多港式(广式)餐厅都没有了推车和点心仔了……Anyways, 言归正传。
今天要给大家的也是一堆干货,要过年了,我也给发点年货……点心:DimSum饮茶:Yum Cha早茶:Contonese Morning Tea大点:Special中点:Medium小点:Standard特点:Best复杂的来了……咸点心:Salted DimSum虾饺 Shrimp Dumpling蟹王干蒸烧卖:Pork Sui Mai香茜牛肉球:Beef Dumpling鲜竹蒸石斑鱼球:Steamed Fish Ball豉汁蒸凤爪:Chicken Feet with Black Been Sauce 蚝油叉烧包:Steamed B.B.Q. Pork Bun鼓汁蒸肉排:Steamed Spareribs北菇鸡饱仔:Chicken Bun滑鸡丝粉卷:Chicken Rice Roll潮州蒸粉果:ChuiChow Fan Gor炸韭黄春卷:Spring Egg Roll焗叉烧餐包:Baked B.B.Q. Pork Bun安虾咸水角:Fried Ham Sui Gok芙蓉荔竽角:Fried Taro Cake腊味萝卜糕:Pan-Fried Turnip Cake松化叉烧酥:Baked B.B.Q. Pork Cake各式肠粉:Rice Roll鲜虾肠粉:Shrimp Rice Roll滑牛肠粉:Beef Rice Roll叉烧肠粉:B.B.Q. Pork Rice Cake鲜虾带子饺:Scallop & Shrimp Dumpling鸡粒鱼翅饺:Chicken Shark Fin Dumpling酥炸明虾丸:Deep Fried Shrimp Ball淮山滑鸡札:Steamed Chicken Bundles香煎菜肉锅贴:Panfried Pot Sticker珍宝糯米鸡:LotusLeaf Glutinous Rice柱候炆牛杂:Stewed Beef Tripe with Turnip甜点心:Sweet DimSum雪酥鸡蛋挞:Egg Custard Tart菠萝奶王包:Creamy Egg Volk Bun伊士曼冻糕:Sweet Jelly Cake奶黄马拉卷:Steamed Egg Cream Roll爽滑白糖糕:Steamed Rice Cake蛋黄莲蓉包:Steamed Lotus Seed Puree Bun蜜汁萨琪玛:Sweet Crispy Cake畔塘马蹄糕:Water Chestnut Cake芦尖鲜虾饺:Shrimp Har Gow蚝王鲜竹卷:Assorted Meat Wrapped w/Bamboo Sheet 时果冻布甸:Mango Coconut Pudding⬇相关文章各种零食年货的英文表达酒店人必看的十大微信。
大青龙(刺身,葱姜焗,上汤,椒盐)big green lobster (Stab, Sauteed with Ginger and Cheese, soup, salt and pepper)大龙虾(刺身,葱姜焗,上汤,椒盐)big lobster (Stab,Sauteed with Ginger and Cheese ,soup, deep fried with salt pepper)小龙虾(上汤,黄油焗,蒜茸蒸)small lobster (in soup, butter cheese, steamed with garlic)中虾(白灼,盐水,椒盐,避风塘)prawn (poached, salty, deep fried with salt and pepper, minced garlic)石斑鱼(清蒸,浓汤,火夹)Garoupa (Steamed plain , strong soup )立鱼(清蒸剁椒,红烧,火夹)brean (steamed plain, steamed grass crap with red pepper,braised)海鲤鱼(清蒸,红烧,火夹)sea brean (steamed plain braised)沙鱼(红焖)sand fish (red braise)白螺(姜葱炒,烧汤,炖蛋)white shell (sauteed with ginger and shallot, cook soup, stew with eggs)膏蟹(姜葱炒,泰式焗,避风塘,咸蛋黄)fat crab (sauteed with ginger and shallot, backed with cheese, minced garlic, salt with eggs)红蟹(姜葱炒,避风塘,咸蛋黄)red crab (sauteed with ginger and shallot, backed with cheese , salt with eggs)海鳗(豉汁,清蒸,剁椒)congereel (steamed with black bean sauce, steamed plain, steamed grass crap with red pepper)芒果螺(蒜茸,汁豉)clam (steamed with garlic steamed with black bean,sauce)鸡腿螺(蒜茸蒸,豉汁)drumstick shell (steamed with garlic steamed with black bean sauce)鲜带子(银丝,蒜茸,豉汁)fresh scallop (shredded radish, steamed with garlic, steamed with black bean sauce) 生蚝(蒜茸,豉汁)oyster (steamed with garlic, steamed with garlic, steamed with black bean sauce )银雪鱼(鲍网,香煎,雪菜蒸,鸡汁)pan fried haddock (pan fried, steamed with potherb, chicken with sauce) 鲍参翅肚珍品金钩鱼翅盅中金钩鱼翅菜单扒鱼唇滋补鲍鱼盅double boiled abalone with meaicinal herbs cup 蚝皇非洲网鲍(10头鲍) stewed abalone with oyster sauce鲍汁扣辽参braised superior sea cucumber with abalone sauce鲍汁白灵菇braised mushroom with abalone sauce [ cover ]鲍汁花菇braised mushroom with abalone sauce [ cover ]鲍汁鹅掌goose web with abalone sauce [ cover]瑶柱镶冬瓜white gourd and harsmer soup [ cover]精美江南冷菜篇萝卜干毛豆小鱼花生尖椒皮蛋陈皮牛肉野菜豆腐耳目一新尖椒皮蛋芹菜香干贡菜鲜鸭肠回味飘香鸡葱油鸡腿菇marinated chicken with spicy sauce白切文昌鸡鸡tender boiled chicken with soy sauce蚝皇海蛰皮sea blubber夫妻肺片marinated pork lung combination白切东山羊poached “Dong Shan ” lamb五香爆鱼marinated sea fish with brown sauce金陵酱鸭marinated duck with “Jin Ling” sauce南京盐水鸭Nan Jing salted duck泡椒凤爪boiled chicken giblets with preserved pepper手撕咸鱼tear salty fish镇江肴肉marinated salted meat famous in “Zheng Jiang ” with sesame oil 蒜茸白肉sliced pork with garlic flavour青豆拌草菇mix green bean and grass mushroon with sesame oil蒜香青瓜条cucumber with garlic flavour鸡汤素鸡chicken soup香油莴笋丝asparagus lettuce with seame oil百合蜜枣lily with jujube honey葱油萝卜丝radish with sesame oil chive长江三鲜篇大河豚鱼浓汤河豚回鱼奶汤回鱼昂公鱼红烧昂公鱼浓汤昂公鱼江南风味小炒水晶河虾仁芙蓉大银鱼椰奶炒虾仁王椒盐银鱼条满园春色香浮油鱼球响油爆鳝丝香煎银雪鱼美极掌中宝贵妃凤翅蚝皇爆乳鸽小肥肥猪手碧绿三丝鱼球碧绿鸡火鱼肚椒盐银雪鱼spicy sauce红扒莲鱼头fish head芦笋炒双脆garden asparagus雪菜小黄鱼sauteed little yellow croaker with potherb mustard银鱼煎蛋pan fried egg with whitebait生爆乌骨鸡black---bone chicken宫爆鸡丁sauteed chicken with peanuts and chill贵妃凤翅sauteed “Gui Fei ”chicken wing蚝皇爆乳鸽sauteed pigeon with oyster sauce金牌蒜香骨deep fried spare ribs with garlic flavour小肥肥猪手double boiled fat pig’s foot with peanut鱼香肉丝sauteed shredded pork with spicy东坡肘子double boiled “Dong Po ” knuckle梅菜扣肉braised pork with pickle vegetable香芋扣肉braised pork with taro红烧狮子头braised meat minced pork ball in easserole尖椒炒牛柳sauteed beef fillet with green pepper五香牛腩marinated beef with brown sauce大白菜荷包蛋sauteed cabbage with fried eggs春色满园sauteed vegetables a garden full of the beauty of spring 蒜茸蒸目鱼仔steamed sea fish with garlic宫保肉丁saute pork cubelets with hot pepper凉瓜炒牛肉Stir fry beef with bittermelon 尖椒牛肉Stir fry beef with hot chiliFry egg with vegetable虎皮尖椒Tiger Skin fry辣椒圈炒蛋Stir fry egg in hot 麻婆豆腐Sichuan style bean cur糖醋排骨pork chops with sweet and sour sauc蚝油牛肉Oyster Sauce椒盐仔骨Pepper Salted Fried Beef 红烧豆腐Braised鱼香茄子Braised Egg plant剁椒鱼头Stir fry fish head with chopped hot chili尖椒回锅肉Sichuan style stew pork酱爆牛柳Stir fry beef in bean sauce三色蒸蛋Steam eggs红烧带鱼三色目鱼丝高汤竹笋三色蒸目鱼仔美味汤羹盅类野菜银鱼羹minced whitebait soup potherbcoriander soup with duck blood皮蛋白玉羹preserved egg soup with bean curd瑶柱瓜粒羹minced harsmer soup with granule melon西湖牛肉羹minced beef soup with bean curd蟹粉白玉羹minced crab meat soup bean curd香芹雪鱼羹minced cod fish soup with bean curd皮蛋鱼片羹preserved egg soup with bean curd榨菜肉丝汤shredded pork with pickle in soup番茄蛋花汤tomato and egg soup冬瓜咸肉汤white gourd and salted pork soup雪菜肉丝汤Shredded pork with preserred vegetable soup酸菜鱼片汤fish with sour vegetable soup豆腐鱼头汤Fish head and beancurd 紫菜蛋花汤Laver and egg soup白灵菇乳鸽盅pigeon with mushroom double boiled名材乌鸡盅double boiled black chicken with medicinal herbs [ cover] 名材乳鸽盅 double boiled pigeon with medicinal hers [ cover]名材甲鱼盅double boiled turtle with fish maw with vegetables [cup]江南小炒田园时蔬篇 pepper chili Beef Ribs Tofu soup鲍汁白灵菇braised mushroom with abalone sauce蚝皇扣花菇braised mushroom with oyster sauce八宝油条deep fried dough stick with eight treasures家常豆腐braised pork bean curd with pepper西芹炒百合sauteed cucumber with white net上汤娃娃菜poached baby cabbage in superior soup松仁炒玉米sauteed pinenuts and corns香煎玉米烙pan fried corns花菇扒菜心sauteed center vegetables with flower mushroom鲍汁西兰花sauteed broccoli woth abalone sauce上汤时蔬poached seasonal vegetable in superior soup上汤皮蛋浸时蔬poached vegetables with preserved eggs in souperior soup 蒜茸五指山野菜sauteed potherb with garlic蒜茸炒四角豆sauteed square bean with minced garlic豆豉虎皮尖椒deep fried fresh green pepper black bean sauce酸辣土豆丝sauteed sour potato with green pepper江南蟹粉系列篇蟹粉豆腐sauteed bean curd with minced crab meat蟹粉鱼肚sauteed fish maw with minced crab meat蟹粉牛筋sauteed beef tendons with minced crab meat蟹粉菜心狮子头sauteed pork mincemeat and vegetables with minced crab meat 蟹粉菜心sauteed vegetables with mince crab meat蟹粉鱼球sauteed fish balls with mince crab meat明炉类明炉金针菇肥牛barbecued beef with needle mushroom明炉酸菜银雪鱼barbecued haddoc with pickled vegetable明炉双笋barbecued double bamboo shoot铁板类铁板田鸡grill frog piece with onion铁板牛柳grill beef fillet with onion铁板干烧白鲳grill cook white pomfret with onion铁板鸭血豆腐grill duck blood fillet bean curd with onion铁板腰花Pork kidney铁板东山羊Dong sham”lamb铁板目鱼大烤飘香川味篇飘香辣子鸡boiled baby chicken with in hot and spicy sauce水煮鲜鱼片boiled fresh fish with in hot and spicy sauce泡椒田鸡腿boiled frog ham with in hot and spicy sauce特色啤酒鸭characteristic beer duck in hot and spicy特色酸菜鱼characteristic fish with pickle特色毛血旺characteristic beef bee tripe duck blood and assorted vegetable in hot soup回锅肉夹饼pan fried fat pork in hot and spicy京酱肉丝夹饼shredded pork with special blended soy sauce水煮嫩牛肉boiled tender beef in hot and spicy sauce水煮海螺片boiled sea shall in hot and spicy sauce 砂锅类尖椒炖豆腐stew bean curd with green pepper in pot 沙锅老母鸡百页old chicken in dish cooked in clay pot 沙锅什clay pot锦娃娃菜蔬assorted with baby cabbages in dish cooked in沙锅鱼头王fish head in dish cooked in clay pot沙锅小三鲜锅仔吊炉褒仔篇韭黄鸭血煲braised duck blood wit海鲜煲Seafood in Clay Pot 沙锅鱼头煲Braise fish head clay pot 鱼香茄子煲Eggplant in虾米粉丝煲hotbed chivesClayin casserolePotDried Shrimp &鸡粒咸鱼茄子煲Noodle in Clay Pot Salt Fish Chicken Egg Plant Clay Pot咸鱼茄子煲braised eggplant with salt fish in casserole罗卜牛腩煲Beef Stew w/ Turnip Clay Pot毛豆猪手煲braised pig’s foot with young soybean in casserole生焗鱼头煲braised fish head in casserole红烧东山羊煲braised “Dong Shan” lamp in casserole蒜仔鳝鱼煲braised eel with garlic sprout in casserole吊炉茶菇乌鸡barbecued black chicken with mushroom吊炉麻辣牛筋barbecued beef tendons with hot and spicy sauce吊炉东山羊barbecued “Dong Shan” lamp主食类南瓜饼素菜包扬春面小汤包萝卜酥Turnip Crisp Nos黄金大饼Golden cake葱油饼Shallot pancake香煎生肉包Fried minced pork bun鸳鸯馒头Assorted steamed bun杨州炒饭Yang Chow Fried Rice虾仁炒饭Shrimp Fried Rice星洲炒米粉Singapore Noodle (HotSpice) 酒酿元宵Wheat flonr bau with in sweet soup三鲜馄饨Flouv rou stuffed with家常水饺雪菜肉丝汤面Noodles soup with shredded pork and preserved vegetable黄桥烧饼Auang qiao”pan cake青菜肉丝炒面雪菜肉丝炒面。
精品文档
. 港式茶餐厅菜单
小点:小蛋挞蛋挞
豆沙煎堆空心煎堆奶黄煎堆
豆沙角豆沙包奶黄包莲蓉包
马拉糕椰汁糕桂花糕
叉烧卤包菠萝叉烧包菠萝奶黄包
莎翁咖喱炸黄金银丝卷
中点:牛百叶山竹牛肉凤爪干蒸牛肉白粥芋角叉烧包鸡包咸水饺豆腐花煎萝卜糕马蹄糕芋头糕牛角酥肠仔包
大点:炸芝麻虾卷炸罗汉斋卷带子芋角虾多士鸡批叉烧酥
炸韭菜角虾饺炸腐皮虾卷炸韭菜薄饼煎韭菜饺斋春卷春卷炸云吞烧卖
鸡烧卖蒸韭菜饺菠菜角豆苗角斋烧鸡蒸罗汉斋卷
排骨牛仔骨牛筋牛肚火腩卷糯米卷白肠粉煎肠粉腊肠卷葱花肠炸两
葱花虾米汤花素饺金针菇海鲜饺冬瓜海鲜饺生煎包让茄子让豆腐白汁凤爪千层糕芝果布甸鲜虾粉果荷豆海鲜饺炸鸡亦
特点:带子饺带子烧卖鸡丝粉卷芒果班戦龟苓膏
炸带子饺炸虾饺牛肉肠叉烧肠炸鱿鱼须银针粉
鱼粥皮蛋瘦肉粥牛什
顶点:虾肠带子肠鱼儿炸两士油皇炒面排骨饭鸡饭窝旦牛肉饭咸鱼牛肉饭排骨粉肠煲
厨房小食:油菜。
中英文菜单(全)一、开胃小菜Appetizers1. 老北京炸酱面Old Beijing Zhajiang Noodles2. 桂花糯米藕Steamed Lotus Root Stuffed with Glutinous Rice 3. 蒜泥白肉Sliced Boiled Pork with Garlic Sauce4. 芥末墨鱼球Wasabi Squid Balls二、凉菜Cold Dishes1. 大拌菜Mixed Vegetables Salad2. 糖醋排骨Sweet and Sour Spareribs3. 椒麻鸡Pepper Chicken4. 凉拌木耳Cold Mixed Fungus三、热菜Hot Dishes1. 宫保鸡丁Kung Pao Chicken2. 麻婆豆腐Mapo Tofu3. 西红柿炖牛腩Stewed Beef Brisket with Tomato 4. 清蒸鲈鱼Steamed Perch四、汤品Soups1. 番茄蛋花汤Tomato Egg Soup2. 罗宋汤Russian Soup3. 酸菜鱼Pickled Chinese Cabbage Fish Soup 4. 羊肉汤Lamb Soup五、主食Staple Food1. 扬州炒饭Yangzhou Fried Rice2. 炸酱面Zhajiang Noodles3. 葱油饼Scallion Pancake4. 糖醋里脊Sweet and Sour Pork Loin 六、甜点Desserts1. 红豆沙Red Bean Soup2. 桂花糕Osmanthus Cake3. 杨枝甘露Mango Sago Cream with Pomelo 4. 芝麻汤圆Sesame Rice Balls五、海鲜精选Seafood Delights1. 蒜蓉蒸扇贝Steamed Scallops with Garlic 2. 椒盐虾Salt and Pepper Shrimp3. 清蒸大闸蟹Steamed hairy Crab4. 香辣炒蟹Spicy Fried Crab六、素食天地Vegetarian Paradise1. 干煸四季豆DryFried Green Beans2. 香菇滑鸡(素)Mushroom "Chicken" (Vegetarian) 3. 素炒三丝Three Shredded Vegetables4. 菠菜豆腐卷Spinach Tofu Rolls七、烧烤串烧Barbecue and Skewers1. 羊肉串Lamb Skewers2. 牛肉串Beef Skewers3. 鸡翅Chicken Wings4. 烤玉米Grilled Corn八、酒水饮料Beverages and Alcoholic Drinks1. 茉莉花茶Jasmine Tea2. 绿茶Green Tea3. 啤酒Beer4. 红酒Red Wine九、特色推荐1. 北京烤鸭Beijing Roast Duck2. 西湖醋鱼West Lake Fish in Vinegar Gravy3. 东坡肉Dongpo Braised Pork4. 佛跳墙Buddha Jumps Over the Wall这份中英文菜单为您呈现了丰富的美食选择,无论是传统中式佳肴还是海鲜素食,都能满足您的味蕾。
港式茶餐厅的菜单早餐类:牛奶¥3.8 炒肝¥5.8 豆腐脑¥3.8 自制鲜豆浆¥2.8 DIY咖啡¥9.8 奶茶9.8 粥类:银耳木瓜粥¥7.8 皮蛋瘦肉粥¥8.8 荔湾艇仔粥¥12.8 窝蛋牛肉粥¥9.8 生菜鱼片粥¥9.8 白粥4.8蒸点类:虾饺皇14.8 上海小笼包¥13.8 蜜汁叉烧包9.8 上海素菜包7.8 蛋黄流沙包8.8 提子发糕7.8 北方素蒸饺7.8 珍珠糯米鸡9.8 豉汁蒸凤爪9.8 面豉蒸排骨9.8 咖喱牛孖筋9.8 鲍汁腐皮卷9.8 鲜虾烧卖9.8 沙爹金钱肚10.8 鲜竹牛肉丸8.8 韭菜鲜虾饺13.8 贵妃奶黄包8.8 真味玉米粑8.8煎炸类:腊味萝卜糕8.8 桂林马蹄糕7.8 脆皮枣年糕7.8 蛋煎鲜虾饺10.8 鲜韭菜煎饺9.8 香煎牛肉饼9.8 四川酱肉包7.8 韭菜素煎饼7.8 三丝炸春卷6.8 芝麻香芋卷8.8 港式萝卜酥6.8 红豆甜酥饼8.8肠粉类(茶餐厅这个一定要有,而且一定要好吃、正宗才可以)叉烧肠粉10.8 鲜虾肠粉13.8 牛肉肠粉10.8 杂菌斋肠粉9.8煮类:广式净云吞13.8 黑笋牛肉面9.8 鲜虾杂菌汤饺10.8 上汤净面7.8 上汤云吞面13.8 四川钟水饺7.8 老赵蛋6.8 宜宾燃面6.8 四川担担面7.8 四川酸辣粉8.8 樟茶鸭熏笋米线9.8烤点类:香酥鸡蛋塔8.8 墨西哥餐包7.8 千层榴莲酥9.8 家乡蜂巢糕7.8青菜类:青菜品种菜心、芥兰、生菜、油麦菜、油菜白灼9.8 肉片鲜茄浸23.8 椒丝腐乳炒23.8 盐水浸21.8 虾酱炒23.8 饭面类:XO酱炒银针粉25.8 豉油皇炒面23.8 星洲炒米粉25.8 肉酱炒乌冬28.6 烧鸭汤粉(米粉、河粉、三元面)25.8 叉烧汤粉(米粉、河粉、三元面)25.8 卤味双拼饭(豆腐、金钱肚)23.8 烧卤双拼饭(卤蛋、烧鸭)19.8 招牌扣肉烫饭32.6 肉丝炒面23.8 鸡蛋炒何人23.8 雪菜肉丝汤粉(米粉、河粉、三元面)23.8 冷菜类:卤水豆腐/鸡蛋15.8 萝卜干毛豆15.8 葱油鸡23.8 四季烤麸22.8 明炉烧鸭28 麻酱油麦菜15.8。