美团外卖服务营销策略研究摘要在社会经济快速、持续性的发展前提下,加之用户日益成熟的购买行为和市场经济的特点,这无疑促进了买方市场的到来。
在这样的时代背景下,作为经济主体的公司必须要不断的整合一切资源、发挥自身优势,以此来满足以用户为导向的市场需求。
一方面这符合服务营销的本质要求,决定了其发展的必然性。
另一方面,中国最近一些年来正处在转型升级的关键阶段,以此可以预见互联网的发展越来越明显,所以有市场动力作支柱的外卖服务行业具有很大的发展前景,这些都促进了网上外卖的发展。
但由于行业内的恶性竞争,网络外卖这个行业已经形成了入门易、成功难的现状,再加上人力成本的大幅度提高,服务管理上的不足,利润低等已成为普遍现象。
以上种种表明美团外卖在具体执行中提升空间大,主要提高服务意识、加强用户管理、注重团队建设,真正做到把服务营销与产品营销相结合。
形成公司内部、用户互动、服务体验、服务集成的各模块服务营销的执行策略,提高用户受益度、获取用户忠诚度以促进重复使用,才有机会占据更大的市场。
总体来看,网上外卖进行服务营销,是长期发展的要求,也是公司未来竞争面临的主要核心问题。
本文首先对美团外卖服务营销的环境进行了分析,包括以PEST分析模型对宏观环境的分析、波特五力模型对行业竞争结构的分析、SWOT分析。
接着,重点分析了美团外卖的服务营销执行策略,归纳提出了美团外卖在服务营销方面存在的问题,并给出了相应的实施建议。
本文第一部分是绪论部分,介绍了论文研究的背景及意义、研究方法和文章框架、文献综述等。
第二部分介绍了论文撰写的相关理论基础。
第三部分介绍了美团外卖服务营销环境分析,包括宏观环境分析、行业环境分析和SWOT分析。
第四部分介绍了美团外卖服务营销现状分析以及存在的问题。
第五部分主要介绍了美团外卖服务营销策略的实施建议。
第六部分是本文的结论与展望部分。
关键词:美团外卖,服务营销,问题,实施建议AbstractIn the socio-economic rapid and sustained development of the premise, coupled with the increasingly mature user purchase behavior and the characteristics of the market economy, which undoubtedly contributedto the arrival of the buyer's market. In this context, as the main body of the economy must continue to integrate all resources, play to their own advantages, in order to meet the user-oriented market demand. On the one hand, this is in line with the essential requirements of service marketing and determines the inevitability of its development. On the other hand, China has been in the crucial stage of transformation and upgrading in recent years, so that the development of the Internet can be expected to become more and more obvious. As a pillar of the take-away service industry has great prospects for development, which have contributed to the developmentof online take-away. However, due to the vicious competition in the industry, the network take-away industry has formed a portal easy, successful difficult situation, coupled with a substantial increase in human costs, service management on the lack of low profits has become a common phenomenon. The above shows that the US group take-away in the specific implementation of the promotion of large space, mainly to improve service awareness, strengthen user management, focus on team building, and truly service marketing and product marketing combined. The formation of the company's internal, user interaction, service experience, service integration of the module service marketing strategy to improve user benefits, access to customer loyalty to promote re-use, have the opportunity to occupy a larger market. Overall, the online take-away service marketing, is the long-term development requirements, but also the future of the company's main competition facing the core issues.This paper first analyzes the environment of the US team's take-off service marketing, including the analysis of the macro environment by the PEST analysis model, the analysis of the competitive structure of the Porter's five-force model, and the SWOT analysis. Then, it analyzes the implementation strategy of the service marketing of the US group, and puts forward the existing problems in the service marketing of the US group, and gives the corresponding implementation suggestions. The first part of this paper is the introduction part, introduces the background and significance of the research, research methods and article framework, literature review and so on. The second part introduces the relevant theoretical basis of writing. The third part introduces the analysis of marketing environment of US group take-off service, including macro-environment analysis,industry environment analysis and SWOT analysis. The fourth part introduces the current situation analysis and the existing problems of the marketing of the US group. The fifth part mainly introduces the implementation suggestion of the marketing strategy of the US group takeaway service. The sixth part is the conclusion and prospect of this paper.Key words: US group takeaway, service marketing, problem, implementation suggestion目录摘要 1第一章绪论 61.1论文写作的研究背景与意义 61.1.1研究背景 61.1.2研究意义 61.2研究方法与写作框架 71.2.1研究方法 71.2.2论文写作框架 7第二章服务营销相关理论概述 82.1服务及服务营销的概念 82.1.1服务的概念 82.1.2服务营销的概念 82.2服务营销的本质与特点 82.2.1服务营销的本质 82.2.2服务营销的特点 82.3服务营销的7p组合理论 92.4本章小结 10第三章美团外卖服务营销环境分析 113.1宏观环境分析(PEST分析模型) 113.1.1政治环境分析(P) 113.1.2经济环境分析(E) 113.1.3社会文化环境分析(S) 113.1.4技术环境分析(T) 123.2行业竞争结构分析(波特五力模型) 12 3.2.1供应商的议价能力 123.2.2消费者的议价能力 123.2.3新进入者的威胁 133.2.4替代品的威胁 133.2.5同行业竞争者的竞争程度 133.3 SWOT分析 133.3.1优势(S): 133.3.2劣势(W): 143.3.3机会(O): 143.3.4威胁(T): 153.4本章小结 15第四章美团外卖服务营销现状分析 154.1产品策略 154.2 定价策略 164.3 渠道策略 164.4 促销策略 164.5 人员策略 174.6过程控制策略 174.7 有形展示策略 184.8本章小结 18第五章美团外卖服务营销策略实施建议 19 5.1产品策略 195.1.1 丰富基本产品 195.1.2 拓展增值服务 195.1.3 加强对食品质量的监督 205.2价格策略 205.3渠道策略 205.4促销策略 215.4.1广告促销 215.4.2针对不同群体个性化促销 215.5人员策略 215.5.1 完善用户关系管理 215.5.2加强优秀人才的培养和开发 225.5.3培育营销战略专家 225.5.4全员营销 225.6过程控制策略 225.6.1建立用户分级管理系统 225.6.2为用户提供细致化服务 225.6.3做好售前、售后的服务保障 235.7有形展示策略 235.7.1人员展示 235.7.2形象展示 235.8本章小结 23第六章结论与展望 246.1论文的结论 246.2 论文的不足 246.3 论文研究的展望 24参考文献 25致谢 26第一章绪论1.1论文写作的研究背景与意义1.1.1研究背景在竞争日益激烈的同时,随着信息时代的日新月异和4G网络的普及,传统行业与互联网的融合逐渐深入,线下餐饮企业纷纷转战网络餐饮,线上和线下的融合,使得餐饮行业呈现繁荣发展的景象。