2017年河南省普通高校对口招生烹饪类专业课试题

烹饪类基础课第 1 页（共 8 页）河南省2018 年普通高等学校对口招收中等职业学校毕业生考试烹饪类基础课考生注意：所有答案都要写在答题卡上，写在试题卷上无效一、选择题（烹饪营养与卫生 1-30 题；烹饪原料知识 31-60 题。

每小题 2 分，共 120分。

每小题中只有一个选项是正确的，请将正确选项涂在答题卡上）1．膳食中维生素 A 的缺乏容易引起A．癞皮病 B．脚气病C．干眼病 D．贫血2．绝大多数的谷类蛋白质中，最容易缺乏的必需氨基酸是A．赖氨酸 B．色氨酸C．苏氨酸 D．缬氨酸3．不属于大豆类的是A．黄豆 B．蚕豆C．黑豆 D．青豆4．婴儿膳食中严重缺乏，容易导致克汀病的发生。

A．碘 B．硒C．锌 D．铬5．含铁最丰富的食品是A．鸡蛋 B．牛奶C．瘦肉 D．鱼肉6．人们对食物中血红素铁的吸收率多在以上。

A．1% B．20%C．5% D．30%7．不属于膳食纤维的是A．木质素 B．果胶C．纤维素 D．棉籽糖8．下列蔬菜中，含维生素 C 最多的是A．大白菜 B．黄瓜C．鲜辣椒 D．花菜烹饪类基础课第 2 页（共 8 页）9．木薯中含有，人食后容易引起食物中毒。

A．毒肽 B．皂素C．龙葵素 D．氰苷类10．绿豆中，碳水化合物和蛋白质的含量分别约为A．60%，20% B．70%，15%C．50%，20% D．80%，5%11．常见鱼类中蛋白质含量为A．15%～20% B．10%～15%C．20%～30% D．8%～10%12．膳食中缺乏维生素 B 1 可能导致A．癞皮病 B．口角炎C．干眼病 D．脚气病13．切开水果蔬菜后，其中的易被破坏。

A．硫胺素 B．抗坏血酸C．核黄素 D．烟酸14．矿物质元素是构成葡萄糖耐量因子的成分。

A．硒 B．铜C．铬 D．锌15．可作为食品漂白剂的是A．硝酸钠 B．碳酸氢钠C．糖精钠 D．次氯酸钠16．食用鲜黄花菜引起中毒的原因是其中含有所致。

A．秋水仙素 B．氰苷C．秋水仙碱 D．皂苷17．一般不损害人体神经系统的是A．汞 B．铅C．河豚毒素 D．霉菌毒素18．下列对维生素 D 的描述不正确的是A．儿童缺乏会得佝偻病 B．成人缺乏会得骨质软化及骨质疏松症C．人体不能合成 D．可促进钙的吸收烹饪类基础课第 3 页（共 8 页）19．食物中毒不具有的特性是A．传染性 B．潜伏期短C．中毒的人表现的症状相似 D．中毒的人食用过相同的食物20．水俣病是因为摄入了被金属污染的食品导致的。

河南省2017年普通高等学校对口招收中等职业学校毕业生考试旅游类专业课考生注意：所有答案都要写在答题卡上，写在试题卷上无效一、选择题（旅游英语1-10题；补全对话11-18题；阅读理解19-25题；餐饮服务与管理26-45题。

每小题2分，共90分。

每小题中只有一个选项是正确的，请将正确选项涂在答题卡上）旅游英语1-10题1．收据A．reserve B．receiveC．receipt D．recovery2．陶器A．pot B．potteryC．polish D．porcelain3．程序，日常事务A．route B．routineC．rule D．tour4．刻文，铭文A．eggplant B．elegantC．epigraph D．telegraph5．观光A．travel B．resortC．scenery D．sightseeing6．客房服务A．room service B．laundry serviceC．travel service D．chamber service7．小套房A．deluxe suite B．presidential suiteC．junior suite D．executive suite旅游类专业课第1 页（共9 页）8．入住登记表A．key card B．registration formC．reservation form D．confirmation form9．行李A．luggage B．backpackC．cabbage D．garage10．特产A．special B．specialtyC．spear D．spirit补全对话11-18题(Dialogue-1)(G-guest R-receptionist)11．R: Good morning, sir. May I help you?G: Yes, I’m Bellow in Room 202. I’m leaving for Beijing next Monday and I want to book a plane ticket.R:G: That’s right. How many flights are there from Zhengzhou to Beijing every day? 12．R: There are three flights every day.G: That is just what I want. Would you please book one ticket for me?13．R: Certainly, Mr. Bellow. First class or economy class?G: Economy class is OK.R: Would you please fill in this form?G: OK. Shall I pay cash now?14．R: Yes, please pay 500 Yuan RMB as deposit in advance.G: Here you are.R: Thank you, Mr. Bellow. You can get it on the morning of August 31.G: That’ll be fine. Thank you very much.R: My pleasure.旅游类专业课第2 页（共9 页）(Dialogue-2)(G-guest M-manager)15．M: Good morning, sir. Can I help you?G: Yes.16．M: What’s wrong?G: The room is dirty and the bathtub is not clean.17．M: I’m very sorry to have caused you such inconvenience. I’ll go to deal with it soon.G: Can you change a room for me?M: Would you like to move to the next room? We’ll help you with your luggage.18．G: It’s very kind of you.M:阅读理解19-25题（阅读下列短文，并根据文章内容选择最佳答案，将所选答案的序号填在答题卡上）Passage 1Driving a car at high speed along a highway seems to be fun. You need only to follow the bright traffic signs beside the highways and it will take you where you wish.But to a London taxi driver, driving is not an easy job. A taxi driver has to have not only good driving skills but also a good knowledge of the city of London, from the smallest lane to the most popular bar around. He has to be at the service of all kinds of passengers at all times.A certain London taxi driver told of his job as follows.During the night it is quite usual for him to stop two or three times for some refreshments. He said, “I never drink when I am working---- I would lose my license.”He normally goes home between 2 and 3 o’clock in the night. There are many times he has to stay longer and try to make more runs. He said, “That’s the worst thing about working for yourself. If you don’t make the money, no one is going to give it to you.”旅游类专业课第3 页（共9 页）London taxi drivers not only “take” but also “give”. Every summer hundreds of children from London will go for a day at the sea----- by taxi! Their rides are paid by the taxi drivers, and these fares all go to the “London Taxi Fund for Underprivileged Children.” At the sea, they are met by the mayor, and a lunch party is also held in honor of the taxi drivers and the children. After a happy day running around the sea beaches and visiting the market, the children go home again---- by taxi, and free of charge, of course!19．To be a London driver is not easy because .A．he has to follow the bright traffic signsB．he has to have good driving skills and know all the places in the cityC．he has to serve all kinds of passengers at all timesD．both B and C20．The author of the passage says that .A．the taxi driver works longer than necessaryB．the more runs the taxi driver makes, the more he getsC．the taxi driver doesn’t like to work for othersD．the taxi drivers in the city not only take money but also give money 21．London taxi drivers .A．take money because they have to pay for the children’s ridesB．go to the sea for a day in the summerC．pay the fares for the poor children to the sea for a day once a yearD．give the poor children a free ride for a day at the sea once a year 22．The underlined words “London Taxi Fund for Underprivileged Children”mean the children .A．of low income familiesB．who like to travel in taxiC．who wish to go to sea but have no moneyD．from LondonPassage 2High in the Swiss Alps many years ago, there lived a lonely shepherd boy who longed for a friend to share his evenings. One night he saw three old men, each holding a glass.The first old man said: “Drink this liquid and you shall be victorious in battle.”The second old man said: “Drink this liquid and you shall have countless riches.”The last old man said: “I offer you the happiness of music---the horn. ”旅游类专业课第4 页（共9 页）The boy chose the third glass. The next day, he came upon a great horn, ten feet in length. When he put his lips to it, a beautiful melody floated across the valley. He had found a friend. So goes the legend of the horn. First known in the ninth century, the horn was used by herdsmen to call cattle, for its deep tones echoed across the mountainsides. Even today, on a quiet summer evening, its music can be heard floating among the peaks.23．After the shepherd boy found the horn, he discovered it was .A．stolen from someone else B．very easy to carry with himC．impossible to play D．like a new-found friend 24．Today the horn’s music is heard in the Swiss Alps .A．when it snows B．in summerC．when it rains D．only in winter25．Which of the following would be the best title for the passage?A．The Hobbies of Shepherd BoysB．The Legend of the HornC．The History of the Swiss AlpsD．The Dreams of Shepherd Boys餐饮服务与管理26-45题26．中餐宴会中最先斟的是A．软饮料B．啤酒C．烈性酒D．葡萄酒27．西餐宴会中，E字形的台形一般用于超过的宴会。

河南省2014年普通高等学校对口招收中等职业学校毕业生考试烹饪类基础课试题卷考生注意：所有答案都要写在答题卡上，写在试题卷上无效一、选择题（烹饪营养与卫生1-30；烹饪原料知识31-60。

每小题2分，共120分。

每小题中只有一个选项是正确的，请将正确选项涂在答题卡上）1．牛乳中的蛋白质以为主。

A．酪蛋白B．乳白蛋白C．肌球蛋白D．乳球蛋白2．为预防亚硝胺类食品污染，我国生产的午餐肉罐头中一般添加约的维生素C。

A．100mg/kg B．150mg/kgC．200mg/kg D．250mg/kg3．以下选项中，的胚芽油含亚油酸高达60%，具有防止血胆固醇过高，防止动脉粥样硬化的作用。

A．蓖麻B．花生C．小麦D．芝麻4．厨房面积和餐厅面积的比例不得小于A．1︰1 B．1︰2C．1︰3 D．1︰45．糖色是利用加热至200℃变成焦糖的性质而形成的。

A．葡萄糖B．蔗糖C．果糖D．半乳糖6．属于血毒鱼类的是A．河豚B．石斑鱼C．青鱼D．黄鳝7．我国目前允许使用的合成色素不包括A．靛蓝B．胭脂红C．柠檬黄D．姜黄素8．食用引起中毒是由于其在体内生成氢氰酸所致。

A．四季豆B．鲜黄花菜C．马铃薯D．木薯9．糊化作用是指加水加热至沸时会形成浆糊的现象。

A．麦芽糖B．葡萄糖C．淀粉D．糖原10．缺乏会引起巨幼红细胞性贫血症。

A．泛酸B．叶酸C．维生素E D．维生素11．具有帮助脂肪氧化和节省蛋白质的生理功能。

A．糖B．蛋白质C．脂肪D．无机盐12．正常成年人每日最少需要摄入亚油酸，以占总热能的1%~2%为宜。

A．2~3g B．4~5gC．6~8g D．9~11g13．食醋的保质期是A．18个月B．12个月C．9个月D．6个月14．粮食中的水分含量为是霉菌繁殖的良好条件。

A．7%~8% B．17%~18%C．12%~13% D．22%~23%15．关于海参的描述错误的是A．是一种低蛋白、低脂肪、低胆固醇的食品B．含有氨基酸和维生素等多种营养成分C．对老年人是良好的滋补品D．对高血压、冠心病、肝炎等患者具有一定的疗效16．罐头类食品采用高温灭菌时，一般要控制温度在以上。

省2018年普通高等学校对口招收中等职业学校毕业生考试烹饪类专业课考生注意：所有答案都要写在答题卡上，写在试题卷上无效一、选择题〔中式烹调技艺1-20题；中式面点技艺21-40题。

每题2分，共80分。

每题中只有一个选项是正确的，请将正确选项涂在答题卡上〕1．以下原料中可采用拉切法加工的是A．莲菜B．熟猪肉C．鸡脯肉D．豆腐干2．刀工的作用不包括A．便于调味B．美化菜肴C．改善质感D．节约本钱3．火柴棒丝的成形规格是A．长 2～5cm，粗细 0.3cmB．长 3～6cm，粗细 0.1cmC．长 3～6cm，粗细 0.3cm D．长 3～6cm，粗细 0.2cm 4．采用蓑衣形花刀法加工原料，刀纹深度为原料厚度的A．1/2B．3/5C．2/5D．4/55．上浆的虾球在过油时宜选择A．大炽热油短时间加热B．中火温油短时间加热C．小火凉油长时间加热D．中火温油长时间加热6．滑炒菜品时，主料滑油的温度控制在A．三四成B．五六成C．四五成D．七八成7．适于高档菜肴勾芡的淀粉是A．玉米淀粉B．白薯淀粉C．土豆淀粉D．生粉8．宫保鸡丁的味型是A．咸鲜味B．糊辣味C．糖醋味D．鱼香味烹饪类专业课第1页〔共7页〕9．两种或两种以上的呈味物质，以适当浓度混合，其呈味效果比单一物质的呈味效果大大增强，这表达了味的A．突出现象B．相乘现象C．变味现象D．相抵现象10．关于配菜，以下说法不正确的选项是A．主料数量必须多于配料B．要考虑菜肴营养成分是否均衡C．色泽搭配上常用两种方法：顺色配、异色配D．主料香味浓厚，参加清淡的配料11．适用于炒、爆类菜肴，可使菜肴圆润饱满的盛装方法是A．拖入法B．倒入法C．扣入法D．覆盖法12．以下菜品中使用熘芡的是A．爆双脆B．酸辣乌鱼蛋C．牡丹燕菜D．扒广肚13．"八宝豆腐盒〞的花色配菜方法是A．包B．扎C．酿D．扣14．香酥鸡的命名方法是A．以质地和主料命名B．以形象或形态命名C．以烹调方法和原料特征命名D．以色彩形态和主料命名15．制汤过程中需要用"哨〞来吊制的是A．牛肉清汤B．鱼浓汤C．高级清汤D．混合汤16．炸八块的烹调方法是A．酥炸B．干炸C．香炸D．软炸17．"碎玉蒸水蛋〞蒸制过程中为预防产生蜂窝状构造，采用的加工方法是A．足气蒸汽法B．高压蒸汽法C．放气蒸汽法D．以上均可烹饪类专业课第2页〔共7页〕18．挂霜技法属于A．水烹法B．汽烹法C．油烹法D．甜菜烹法19．以下关于"拔丝技法〞的说法，错误的选项是A．拔丝菜品主料需要挂糊油炸的，炸制尽量与炒糖同步进展B．盛装拔丝菜肴的盛器应提前抹上一层油C．"拔丝苹果〞做好后，为防止太烫应放置一段时间再上菜D．拔丝菜肴熬制糖浆时可用水炒法、油炒法、干拔法20．以下关于分子烹饪工艺的说法，正确的选项是A．"番茄冷汤〞采用液氮技法B．"茶香墨鱼皇丝条〞采用烟熏技法C．"南瓜慕斯配芒果球〞采用胶化技法D．"干法烧汁三文鱼〞采用低温技法21．属于式风味流派面点的是A．担担面B．赖汤圆C．三丁包D．马蹄糕22．以下关于红豆沙馅的说法中，错误的选项是A．煮豆应凉水下锅B．大火快速炒制豆沙C．煮豆应大火煮沸，小火焖煮D．馅心质地细嫩23．以下属于复合膨松剂的是A．泡打粉B．食碱C．臭粉D．食粉24．奶油泡芙的上馅方法是A．填入法B．铺上法C．装入法D．注入法25．制作锅贴，和面的水温是A．30℃以下B．60℃C．50℃D．70℃以上26．属于单酥面团的面点制品是A．广式月饼B．蝴蝶酥C．开口笑D．桃酥烹饪类专业课第3页〔共7页〕27．以下面点中，用嫩酵面制作的是A．高桩馒头B．叉烧包C．小笼包D．开花馒头28．搅拌机的网状搅拌头用于搅拌A．馅心B．和面C．蛋液D．以上均可29．采用油烙法加工的品种是A．玉米饼子B．家常葱油饼C．春饼D．烙饼30．对米粉面团形成起主要作用的成分是A．纤维素B．可溶性糖C．蛋白质D．淀粉31．蛋糕面团调制鸡蛋、面粉、白糖的比例是A．2︰1︰1B．1︰2︰1C．1︰1︰1D．2︰1︰232．枣花酥属于A．明酥B．暗酥C．圆酥D．半暗酥33．制作"棉花糕〞选用的米粉是A．糯米粉B．粳米粉、籼米粉C．粳米粉D．籼米粉34．水油煎法需要加水，加水量控制在A．少许即可B．淹没制品的 1/4 C．淹没制品的 1/3~1/2D．完全淹没制品35．春卷皮的成形方法是A．按B．摊C．卷D．切36．关于油炸，以下说法不正确的选项是A．温油炸制，油量不多面点制品易碎B．油温过高时可将锅端离火源C．油炸过程中可不断参加新油D．油温高，制品不酥不脆，色泽暗淡烹饪类专业课第4页〔共7页〕37．炸制时，油温需控制在 200℃~240℃的点心是A．开口笑B．萨琪玛C．糖糕D．荷花酥38．属于果类面团的品种是A．象形石榴B．娥姐粉果C．黄桂柿子饼D．五香芋头糕39．宴席面点本钱一般占宴席总本钱的A．10%~20%B．10%~15%C．5%~10%D．20%~30%40．关于围边装饰，以下说法错误的选项是A．雅致得体B．使制品充满生机C．防止使用人工色素D．装饰材料不可食用二、判断题〔中式烹调技艺41-50题；中式面点技艺51-60题。